CN112931711A - Pig feed capable of improving meat quality and preparation method thereof - Google Patents
Pig feed capable of improving meat quality and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/288—Taraxacum (dandelion)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8988—Gastrodia
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/12—Antihypertensives
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a pig feed capable of improving meat quality, which comprises a main material and a traditional Chinese medicine auxiliary material, wherein the main material comprises the following components in parts by mass: the pig feed is low in cost, convenient to prepare and suitable for large-scale production, can meet various nutrient substances required by pork pigs, can enhance pork quality and nutrient components, can promote blood circulation of pork eaters, has a health-care effect of reducing blood pressure, does not have toxic or side effect due to the fact that the traditional Chinese medicine components of the pig feed are all common medicines for people, can improve pork quality, is more suitable for people to eat, and achieves a certain food therapy effect.
Description
Technical Field
The invention relates to the technical field of pig feed, in particular to pig feed capable of improving meat quality and a preparation method thereof.
Background
The pig raising industry is an important industry in agriculture in China, plays an important role in guaranteeing the safe supply of meat food, the demand of people on pork is increased along with the development of the society, and a large amount of pig feed suitable for the growth of pork pigs needs to be produced in order to enlarge the breeding quantity;
chinese patent CN107897527A discloses a pig feed additive and a pig feed, the pig feed additive can reduce the oxidation stress degree of sows at the later stage of pregnancy by using plant extracts, medium-chain fatty acids, inulin, soybean fiber, lignin and other reasonable proportions and specific effects as the pig feed additive, and meanwhile, the antibacterial substances contained in the plant extracts are combined with the action of the medium-chain fatty acids used by a novel antibacterial agent, so that the intestinal health of the sows can be effectively improved, and the pig feed is easier to absorb;
however, with the progress of society, ordinary pork already meets the daily needs of people, so that the pig feed which is beneficial to the digestive growth of pork pigs, can improve meat quality and achieves certain food therapy effect is urgently needed to be produced and researched on a large scale.
Disclosure of Invention
In order to meet the higher environmental protection requirement, the invention provides the pig feed capable of improving the meat quality and the preparation method thereof, so that the immunity of pigs is stronger, the good growth state is kept, the pork quality is improved, various traditional Chinese medicines are added inside, the pig feed is more suitable for being eaten by people on pork, and the food therapy effect is achieved.
In order to meet the requirements, the invention adopts the following technical scheme:
the pig feed capable of improving meat quality comprises a main material and a traditional Chinese medicine auxiliary material, wherein the main material comprises the following components in parts by mass: 60-80 parts of corn, 40-60 parts of rice, 2-5 parts of fish meal, 0.5-0.8 part of salt, 1-3 parts of protein powder, 0.1-0.3 part of green tea powder and 0.5-0.8 part of vitamin complex.
Preferably, the traditional Chinese medicine auxiliary materials comprise the following components in parts by mass: 8-10 parts of ginseng waste residue, 2-5 parts of dried orange peel, 2-4 parts of medicinal fermented mass, 2-5 parts of dandelion, 2-5 parts of poria cocos, 5-8 parts of gastrodia elata, 5-8 parts of angelica sinensis, 3-6 parts of chrysanthemum powder and 2-5 parts of lotus leaves.
A preparation method of pig feed capable of improving meat quality comprises the following steps:
s1, weighing corn and rice according to the weight parts of the raw materials, and crushing for later use to obtain a feed A;
s2, weighing the traditional Chinese medicine auxiliary materials according to the weight parts of the raw materials, crushing, mixing and stirring, adding purified water, boiling, and pouring into a container for later use to obtain traditional Chinese medicine liquid;
s3, fully mixing the feed A obtained in the step S1 with the Chinese medicinal liquid prepared in the step S2, and drying to obtain a feed B;
s4, weighing fish meal, salt, protein powder, green tea powder, compound vitamin and feed B according to the weight parts of the raw materials, and uniformly mixing;
and S5, carrying out quality inspection on the product prepared in the S4, and packaging to obtain the final product.
Preferably, in both step S1 and step S2, the pulverization is performed by a pulverizer.
Preferably, in the step S2, the stirring speed is 25-35 r/min, and the stirring time is 10 min.
Preferably, the cooking time in step S2 is 2-2.5 h.
The invention has the beneficial effects that:
the pig feed prepared by the invention is low in cost, convenient to prepare and suitable for large-scale production, the components of the pig feed comprise protein and vitamins, and the pig feed also comprises multiple Chinese herbal medicines for clearing heat, removing toxicity, resolving dampness and stimulating appetite, so that various nutrient substances required by pork pigs can be met, the meat quality and nutrient components of pork can be enhanced, the adopted green tea powder comprises tea polyphenol and antioxidation, the growth of the pigs is facilitated, meanwhile, health-care components are accumulated in the pork, and the pig feed is beneficial to the health of eaters, and the internal components also comprise angelica, chrysanthemum powder and lotus leaves, so that the blood circulation of eaters of the pork can be promoted, and the health-care effect of reducing blood pressure is achieved.
Detailed Description
The present invention will be further described with reference to the following examples.
The invention is further described below with reference to specific embodiments:
example 1
The pig feed capable of improving meat quality comprises a main material and a traditional Chinese medicine auxiliary material, wherein the main material comprises the following components in parts by mass: 60 parts of corn, 40 parts of rice, 2 parts of fish meal, 0.5 part of salt, 1 part of albumen powder, 0.1 part of green tea powder and 0.5 part of compound vitamin.
The traditional Chinese medicine auxiliary materials comprise the following components in parts by mass: 8 parts of ginseng waste residue, 2 parts of dried orange peel, 2 parts of medicinal fermented mass, 2 parts of dandelion, 2 parts of poria cocos, 5 parts of gastrodia elata, 5 parts of angelica sinensis, 3 parts of chrysanthemum powder and 2 parts of lotus leaves.
A preparation method of pig feed capable of improving meat quality comprises the following steps:
s1, weighing corn and rice according to the weight parts of the raw materials, and crushing for later use to obtain a feed A;
s2, weighing the traditional Chinese medicine auxiliary materials according to the weight parts of the raw materials, crushing, mixing and stirring at the stirring speed of 25r/min for 10min, adding purified water, boiling for 2h, and pouring into a container for later use to obtain traditional Chinese medicine liquid;
s3, fully mixing the feed A obtained in the step S1 with the Chinese medicinal liquid prepared in the step S2, and drying to obtain a feed B;
s4, weighing fish meal, salt, protein powder, green tea powder, compound vitamin and feed B according to the weight parts of the raw materials, and uniformly mixing;
and S5, carrying out quality inspection on the product prepared in the S4, and packaging to obtain the final product.
Example 2
The pig feed capable of improving meat quality comprises a main material and a traditional Chinese medicine auxiliary material, wherein the main material comprises the following components in parts by mass: 70 parts of corn, 50 parts of rice, 3 parts of fish meal, 0.6 part of salt, 2 parts of albumen powder, 0.2 part of green tea powder and 0.7 part of compound vitamin.
Preferably, the traditional Chinese medicine auxiliary materials comprise the following components in parts by mass: 9 parts of ginseng waste residue, 4 parts of dried orange peel, 3 parts of medicinal fermented mass, 4 parts of dandelion, 3 parts of poria cocos, 6 parts of gastrodia elata, 6 parts of angelica sinensis, 4 parts of chrysanthemum powder and 3 parts of lotus leaves.
A preparation method of pig feed capable of improving meat quality comprises the following steps:
s1, weighing corn and rice according to the weight parts of the raw materials, and crushing for later use to obtain a feed A;
s2, weighing the traditional Chinese medicine auxiliary materials according to the weight parts of the raw materials, crushing, mixing and stirring at the stirring speed of 30r/min for 10min, adding purified water, boiling for 2h, and pouring into a container for later use to obtain traditional Chinese medicine liquid;
s3, fully mixing the feed A obtained in the step S1 with the Chinese medicinal liquid prepared in the step S2, and drying to obtain a feed B;
s4, weighing fish meal, salt, protein powder, green tea powder, compound vitamin and feed B according to the weight parts of the raw materials, and uniformly mixing;
and S5, carrying out quality inspection on the product prepared in the S4, and packaging to obtain the final product.
In both step S1 and step S2, the crusher is used to perform the crushing operation.
Example 3
The pig feed capable of improving meat quality comprises a main material and a traditional Chinese medicine auxiliary material, wherein the main material comprises the following components in parts by mass: 80 parts of corn, 60 parts of rice, 5 parts of fish meal, 0.8 part of salt, 3 parts of albumen powder, 0.3 part of green tea powder and 0.8 part of compound vitamin.
Preferably, the traditional Chinese medicine auxiliary materials comprise the following components in parts by mass: 10 parts of ginseng waste residue, 5 parts of dried orange peel, 4 parts of medicinal fermented mass, 5 parts of dandelion, 5 parts of poria cocos, 8 parts of gastrodia elata, 8 parts of angelica sinensis, 6 parts of chrysanthemum powder and 5 parts of lotus leaves.
A preparation method of pig feed capable of improving meat quality comprises the following steps:
s1, weighing corn and rice according to the weight parts of the raw materials, and crushing for later use to obtain a feed A;
s2, weighing the traditional Chinese medicine auxiliary materials according to the weight parts of the raw materials, crushing, mixing and stirring at the stirring speed of 35r/min for 10min, adding purified water, boiling for 2.5h, and pouring into a container for later use to obtain traditional Chinese medicine liquid;
s3, fully mixing the feed A obtained in the step S1 with the Chinese medicinal liquid prepared in the step S2, and drying to obtain a feed B;
s4, weighing fish meal, salt, protein powder, green tea powder, compound vitamin and feed B according to the weight parts of the raw materials, and uniformly mixing;
and S5, carrying out quality inspection on the product prepared in the S4, and packaging to obtain the final product.
In both step S1 and step S2, the crusher is used to perform the crushing operation.
The above embodiments are merely illustrative of the technical ideas and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and not to limit the protection scope of the present invention. All equivalent changes and modifications made according to the spirit of the present invention should be covered within the protection scope of the present invention.
Claims (6)
1. The pig feed capable of improving meat quality is characterized by comprising main materials and traditional Chinese medicine auxiliary materials, wherein the main materials comprise the following components in parts by mass: 60-80 parts of corn, 40-60 parts of rice, 2-5 parts of fish meal, 0.5-0.8 part of salt, 1-3 parts of protein powder, 0.1-0.3 part of green tea powder and 0.5-0.8 part of vitamin complex.
2. The pig feed capable of improving meat quality according to claim 1, wherein the traditional Chinese medicine auxiliary materials comprise the following components in parts by mass: 8-10 parts of ginseng waste residue, 2-5 parts of dried orange peel, 2-4 parts of medicinal fermented mass, 2-5 parts of dandelion, 2-5 parts of poria cocos, 5-8 parts of gastrodia elata, 5-8 parts of angelica sinensis, 3-6 parts of chrysanthemum powder and 2-5 parts of lotus leaves.
3. The method for preparing the pig feed for improving meat quality according to claim 2, comprising the following steps:
s1, weighing corn and rice according to the weight parts of the raw materials, and crushing for later use to obtain a feed A;
s2, weighing the traditional Chinese medicine auxiliary materials according to the weight parts of the raw materials, crushing, mixing and stirring, adding purified water, boiling, and pouring into a container for later use to obtain traditional Chinese medicine liquid;
s3, fully mixing the feed A obtained in the step S1 with the Chinese medicinal liquid prepared in the step S2, and drying to obtain a feed B;
s4, weighing fish meal, salt, protein powder, green tea powder, compound vitamin and feed B according to the weight parts of the raw materials, and uniformly mixing;
and S5, carrying out quality inspection on the product prepared in the S4, and packaging to obtain the final product.
4. The method of claim 3, wherein the steps S1 and S2 are performed by a pulverizer.
5. The method of claim 3, wherein the stirring speed in step S2 is 25-35 r/min, and the stirring time is 10 min.
6. The method of claim 3, wherein the cooking time in step S2 is 2-2.5 h.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN115316535A (en) * | 2022-08-19 | 2022-11-11 | 合肥五粮泰生物科技有限公司 | Pig feed containing traditional Chinese medicine components and preparation method thereof |
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CN102940140A (en) * | 2012-10-18 | 2013-02-27 | 合肥市明航养殖有限公司 | Green health goose forage and preparation method thereof |
CN106071246A (en) * | 2016-06-29 | 2016-11-09 | 刘丰 | The formula for pig forage of live pig build can be improved |
CN107712363A (en) * | 2017-11-23 | 2018-02-23 | 贵州大兴农业科技发展有限公司 | A kind of pig feed for improving meat and preparation method thereof |
CN214245193U (en) * | 2020-09-27 | 2021-09-21 | 霍云广 | Sponge city is with brick that permeates water |
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2021
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CN101427732A (en) * | 2007-11-05 | 2009-05-13 | 云南农业大学 | Composite Chinese herbal medicine feed additive for improving pork local flavor |
CN102429114A (en) * | 2011-11-02 | 2012-05-02 | 刘鹏 | Health-care product for teating swine chondropathy |
CN102771660A (en) * | 2012-06-30 | 2012-11-14 | 安徽金源农牧科技有限公司 | Prebiotic preparation pig feed and preparation method of prebiotic preparation pig feed |
CN102771659A (en) * | 2012-06-30 | 2012-11-14 | 安徽金源农牧科技有限公司 | Red date pig feed and preparation method thereof |
CN102940140A (en) * | 2012-10-18 | 2013-02-27 | 合肥市明航养殖有限公司 | Green health goose forage and preparation method thereof |
CN106071246A (en) * | 2016-06-29 | 2016-11-09 | 刘丰 | The formula for pig forage of live pig build can be improved |
CN107712363A (en) * | 2017-11-23 | 2018-02-23 | 贵州大兴农业科技发展有限公司 | A kind of pig feed for improving meat and preparation method thereof |
CN214245193U (en) * | 2020-09-27 | 2021-09-21 | 霍云广 | Sponge city is with brick that permeates water |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN115316535A (en) * | 2022-08-19 | 2022-11-11 | 合肥五粮泰生物科技有限公司 | Pig feed containing traditional Chinese medicine components and preparation method thereof |
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Application publication date: 20210611 |