CN112890074A - Rotary large-capacity egg cooking device - Google Patents
Rotary large-capacity egg cooking device Download PDFInfo
- Publication number
- CN112890074A CN112890074A CN201911228415.3A CN201911228415A CN112890074A CN 112890074 A CN112890074 A CN 112890074A CN 201911228415 A CN201911228415 A CN 201911228415A CN 112890074 A CN112890074 A CN 112890074A
- Authority
- CN
- China
- Prior art keywords
- box body
- trays
- cooking device
- rotating shaft
- rotary
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000002347 injection Methods 0.000 claims abstract description 8
- 239000007924 injection Substances 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 235000013601 eggs Nutrition 0.000 abstract description 28
- 230000008901 benefit Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Cookers (AREA)
Abstract
A rotary type large-capacity egg cooking device comprises a box body, wherein a motor is connected to the bottom of the box body, a rotating shaft in the box body is driven by the motor, the rotating shaft is connected with a bearing plate, a plurality of idler wheels are arranged at the bottom of the bearing plate, a plurality of trays can be stacked on the bearing plate, positioning columns are arranged at the tops of the trays, positioning holes are formed in the bottoms of the trays, through holes are formed in the trays, and the rotating shaft can penetrate through the through holes; the inner side wall of the box body is provided with a plurality of steam generating units, each steam generating unit is provided with an annular container and a plurality of nozzles positioned on the outer side of the annular container, and each annular container is provided with a water injection pipe extending out of the box body; a plurality of heating units are arranged in the side wall of the box body; and the top of the box body is provided with an air escape valve. The egg cooking device has larger cooking capacity, and the eggs can be fully and comprehensively cooked.
Description
Technical Field
The invention relates to the field of egg products, in particular to a rotary type high-capacity egg product cooking device.
Background
Poultry eggs are one of the most popular and convenient nutritional foods, and are rich in proteins, lipid, fat, minerals and vitamins. The poultry eggs can strengthen the body, enhance the disease resistance and enhance the memory when being frequently eaten, and are ideal food for teenagers, weak people, pregnant and lying-in women and old people. Egg products are more popular in the market, and the egg products are egg food and egg products which are made by taking various fresh eggs as raw materials and processing the fresh eggs through a special process, and are also called reproduced eggs. Egg products need to be subjected to procedures such as cleaning, drying, sterilization, cooking, packaging and the like, most of the conventional egg cooking devices are single-layer flowing water cooking, the cooking capacity is small, and the cooking is easy to be insufficient.
Disclosure of Invention
The purpose of the invention is as follows: the invention aims to overcome the defects of the prior art and provides a rotary type large-capacity egg cooking device.
The technical scheme is as follows: a rotary type large-capacity egg cooking device comprises a box body, wherein a motor is connected to the bottom of the box body, the motor drives a rotating shaft located in the box body, the rotating shaft is connected with a bearing plate, a plurality of idler wheels are arranged at the bottom of the bearing plate, a plurality of trays can be stacked on the bearing plate, positioning columns are arranged at the tops of the trays, positioning holes are formed in the bottoms of the trays, a plurality of placing grooves capable of placing egg products are formed in the trays, through holes are formed in the trays, and the rotating shaft can penetrate through the through holes; the inner side wall of the box body is provided with a plurality of steam generating units, each steam generating unit is provided with an annular container and a plurality of nozzles positioned on the outer side of the annular container, and each annular container is provided with a water injection pipe extending out of the box body; a plurality of heating units are arranged in the side wall of the box body; and the top of the box body is provided with an air escape valve.
Further, a valve is arranged at the water injection pipe. Thereby enabling control of the amount of water injected.
Further, the number of the steam generation units is equal to the maximum number of trays capable of being placed. So that a plurality of trays can be sufficiently cooked.
Further, the number of nozzles of each steam generation unit is greater than or equal to 5.
Furthermore, the cross section of the rotating shaft is rectangular, and the through hole is rectangular. So that the rotating shaft can drive the tray to rotate.
Furthermore, a display screen and a controller are arranged outside the box body. Thereby enabling control of cooking time and temperature.
Has the advantages that: according to the egg cooking device, the plurality of trays can be stacked in the box body, and the cooking capacity is large. And each tray is provided with a corresponding steam generation unit which is matched with the rotation of the rotating shaft, so that the eggs can be fully and comprehensively cooked.
Drawings
FIG. 1 is a schematic view of a cooking apparatus
Detailed Description
Reference numerals: 1, a box body; 2, a motor; 2.1 a rotating shaft; 3, carrying a plate; 3.1, rolling wheels; 4, a tray; 4.1 penetrating the hole; 5, a ring-shaped container; 5.1 a nozzle; 5.2 a water injection pipe; 5.3 a heating unit; 6 air escape valve.
A rotary type large-capacity egg cooking device comprises a box body 1, wherein a motor 2 is connected to the bottom of the box body, a rotating shaft 2.1 positioned in the box body is driven by the motor 2, the rotating shaft 2.1 is connected with a bearing plate 3, a plurality of idler wheels 3.1 are arranged at the bottom of the bearing plate 3, a plurality of trays 4 can be stacked on the bearing plate 3, positioning columns are arranged at the tops of the trays 4, positioning holes are formed in the bottoms of the trays, a plurality of placing grooves capable of placing eggs are formed in the trays, through holes 4.1 are formed in the trays, and the rotating shaft 2.1 can penetrate through the through holes 4.1; the inner side wall of the box body 1 is provided with a plurality of steam generating units, each steam generating unit is provided with an annular container 5 and a plurality of nozzles 5.1 positioned on the outer side of the annular container, and each annular container 5 is provided with a water injection pipe 5.2 extending out of the box body; a plurality of heating units 5.3 are arranged in the side wall of the box body; and the top of the box body is provided with an air escape valve 6.
A valve is arranged at the water injection pipe, and the number of the steam generation units is equal to the maximum number of the trays capable of being placed; the number of the nozzles 5.1 of each steam generation unit is more than or equal to 5; the cross section of the rotating shaft 2.1 is rectangular, and the through hole 4.1 is rectangular; the box body is externally provided with a display screen and a controller.
When the rotary type large-capacity egg stewing device is used, eggs are placed in the placing grooves and are fixedly placed on the bearing plate through the through holes and the rotating shafts, the trays are fixed with the positioning holes through the positioning columns, and the trays are stacked, so that the stability among the trays can be enhanced, and the capacity of placing the eggs in the box body can be increased; then, the motor and the steam generating unit are started, the rotating shaft drives the tray to rotate at a constant speed, and the number of nozzles arranged on each annular container is large, so that the eggs are cooked in an all-dimensional manner; the bearing plate is provided with the idler wheels, the idler wheels rotate along with the bearing plate, so that the friction force borne by the bearing plate during rotation can be reduced, and the service life is prolonged; when the temperature in the box body is too high, the air escape valve is opened to dissipate heat; the device has the advantages of high heating speed, automatic control of water temperature and cooking time through the display screen, improved cooking benefit and reduced cost.
While the invention has been shown and described with respect to the preferred embodiments, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the scope of the invention as defined in the following claims.
Claims (6)
1. The rotary type large-capacity egg stewing device is characterized by comprising a box body, wherein the bottom of the box body is connected with a motor, the motor drives a rotating shaft positioned in the box body, the rotating shaft is connected with a bearing plate, a plurality of idler wheels are arranged at the bottom of the bearing plate, a plurality of trays can be stacked on the bearing plate, positioning columns are arranged at the tops of the trays, positioning holes are formed in the bottoms of the trays, a plurality of placing grooves capable of placing egg products are formed in the trays, through holes are formed in the trays, and the rotating shaft can penetrate through the through holes; the inner side wall of the box body is provided with a plurality of steam generating units, each steam generating unit is provided with an annular container and a plurality of nozzles positioned on the outer side of the annular container, and each annular container is provided with a water injection pipe extending out of the box body; a plurality of heating units are arranged in the side wall of the box body; and the top of the box body is provided with an air escape valve.
2. A rotary, high volume egg cooking device as in claim 1 wherein the water injection tube is provided with a valve.
3. A rotary, high-volume egg cooking device according to claim 1, characterized in that the number of steam generating units is equal to the maximum number of trays that can be placed.
4. A rotary, high-volume egg cooking device as in claim 1, wherein the number of nozzles per steam generating unit is greater than or equal to 5.
5. A rotary, high-volume egg cooking device as in claim 1, wherein said shaft is rectangular in cross-section and said through-holes are rectangular.
6. A rotary, high volume egg cooking device as in claim 1 wherein a display screen and controller are located outside the housing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911228415.3A CN112890074A (en) | 2019-12-04 | 2019-12-04 | Rotary large-capacity egg cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911228415.3A CN112890074A (en) | 2019-12-04 | 2019-12-04 | Rotary large-capacity egg cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112890074A true CN112890074A (en) | 2021-06-04 |
Family
ID=76111022
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911228415.3A Pending CN112890074A (en) | 2019-12-04 | 2019-12-04 | Rotary large-capacity egg cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112890074A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1119189A (en) * | 1997-07-04 | 1999-01-26 | Ishin Giken Kk | Spray-type retort sterilizing method and its device |
| CN103230217A (en) * | 2013-04-25 | 2013-08-07 | 四川大学 | Soybean milk steaming device |
| CN205512128U (en) * | 2016-02-02 | 2016-08-31 | 湘潭大学兴湘学院 | Dried bamboo shoots boiling device |
| CN206119051U (en) * | 2016-06-07 | 2017-04-26 | 郑州市乡得旺食品有限公司 | Boiling device suitable for processing tiger skin egg |
| CN106580067A (en) * | 2016-12-06 | 2017-04-26 | 安徽睿知信信息科技有限公司 | Food cooking temperature regulation device |
| CN107472690A (en) * | 2016-06-07 | 2017-12-15 | 郑州市乡得旺食品有限公司 | A kind of Multi-layer bracket for being used to place egg |
| CN207544881U (en) * | 2017-06-22 | 2018-06-29 | 张佳仪 | Household electricity hot pot |
| CN109349544A (en) * | 2018-08-31 | 2019-02-19 | 江西大江农业科技发展有限公司 | One kind can be used for transporting egg steaming plant automatically |
| CN208864044U (en) * | 2017-12-11 | 2019-05-17 | 江西桔花香食品有限公司 | A kind of fruit raw material digesting apparatus of cake |
-
2019
- 2019-12-04 CN CN201911228415.3A patent/CN112890074A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1119189A (en) * | 1997-07-04 | 1999-01-26 | Ishin Giken Kk | Spray-type retort sterilizing method and its device |
| CN103230217A (en) * | 2013-04-25 | 2013-08-07 | 四川大学 | Soybean milk steaming device |
| CN205512128U (en) * | 2016-02-02 | 2016-08-31 | 湘潭大学兴湘学院 | Dried bamboo shoots boiling device |
| CN206119051U (en) * | 2016-06-07 | 2017-04-26 | 郑州市乡得旺食品有限公司 | Boiling device suitable for processing tiger skin egg |
| CN107472690A (en) * | 2016-06-07 | 2017-12-15 | 郑州市乡得旺食品有限公司 | A kind of Multi-layer bracket for being used to place egg |
| CN106580067A (en) * | 2016-12-06 | 2017-04-26 | 安徽睿知信信息科技有限公司 | Food cooking temperature regulation device |
| CN207544881U (en) * | 2017-06-22 | 2018-06-29 | 张佳仪 | Household electricity hot pot |
| CN208864044U (en) * | 2017-12-11 | 2019-05-17 | 江西桔花香食品有限公司 | A kind of fruit raw material digesting apparatus of cake |
| CN109349544A (en) * | 2018-08-31 | 2019-02-19 | 江西大江农业科技发展有限公司 | One kind can be used for transporting egg steaming plant automatically |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20210604 |
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| WD01 | Invention patent application deemed withdrawn after publication |