CN107646925B - Cake arranging machine - Google Patents

Cake arranging machine Download PDF

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Publication number
CN107646925B
CN107646925B CN201710871409.4A CN201710871409A CN107646925B CN 107646925 B CN107646925 B CN 107646925B CN 201710871409 A CN201710871409 A CN 201710871409A CN 107646925 B CN107646925 B CN 107646925B
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CN
China
Prior art keywords
tray
cake
area
conveying
sesame
Prior art date
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Application number
CN201710871409.4A
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Chinese (zh)
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CN107646925A (en
Inventor
王辉
郑富同
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Shenzhen Maimai Food Co ltd
Original Assignee
Shenzhen Maimai Food Co ltd
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Publication date
Application filed by Shenzhen Maimai Food Co ltd filed Critical Shenzhen Maimai Food Co ltd
Priority to CN201710871409.4A priority Critical patent/CN107646925B/en
Publication of CN107646925A publication Critical patent/CN107646925A/en
Application granted granted Critical
Publication of CN107646925B publication Critical patent/CN107646925B/en
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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00Baking plants
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00Bakers' ovens
    • A21B1/42Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02Embossing machines
    • A21C11/08Embossing machines with engraved moulds, e.g. rotary machines with die rolls
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00Other apparatus for handling dough or dough pieces
    • A21C9/04Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00Other apparatus for handling dough or dough pieces
    • A21C9/06Apparatus for filling pieces of dough such as doughnuts
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00Other apparatus for handling dough or dough pieces
    • A21C9/08Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00Other apparatus for handling dough or dough pieces
    • A21C9/08Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/083Manipulating tins, pans etc., e.g. charging or discharging conveyors, trolleys or ovens

Abstract

The invention relates to a cake arrangement machine which comprises a frame C, wherein a tray storage area, a tray arrangement area and a tray unloading area are sequentially arranged on the frame C at intervals along the direction C, a tray storage mechanism for storing trays is arranged on the tray storage area, an arrangement mechanism for arranging cake blanks in an array manner in the trays on the tray arrangement area is arranged on the periphery of the tray arrangement area, a conveying mechanism C2 for conveying the trays after the cake blanks are arranged in the tray arrangement area is arranged on the tray unloading area, a tray pushing device and a control device C are further arranged on the frame C, the tray pushing device is used for pushing the trays to move among the tray storage area, the tray arrangement area and the tray unloading area, and the control device C regulates and controls the running state of all parts on the frame C, and the direction C is the horizontal direction. The technical scheme provided by the method can be used for rapid and continuous production of cake-shaped foods, and improves the production efficiency.

Description

Cake arranging machine
Technical Field
The invention relates to the field of food production equipment, in particular to a cake arranging machine.
Background
The cake is a very popular food for Chinese, and the cake is made by a lot of changes and is generally made and sold at present. However, with the improvement of the manufacturing process, the shelf life of the cake is prolonged, so that the production line is widely required for manufacturing the cake, so as to improve the production efficiency of the cake. However, the existing cake making system has a plurality of defects and needs to be perfected.
Disclosure of Invention
It is an object of the present invention to provide a food production apparatus which can be used for the production of cakes.
In order to achieve the above purpose, the present invention adopts the following technical scheme:
the food production equipment is characterized by comprising a stuffing machine for preparing stuffed dough, a cake forming machine for pressing the dough into cake blanks, a sesame uniformly distributing device arranged on the surface of the cake blanks after being pressed and formed, a cake arranging machine for arranging the cake blanks after being arranged in a tray, and a baking device for conveying the cake blanks in the tray into a baking oven device for baking;
the cake arrangement machine comprises a frame C, a tray storage area, a tray arrangement area and a tray unloading area are sequentially arranged on the frame C at intervals along the direction C, a tray storage mechanism for storing trays is arranged on the tray storage area, an arrangement mechanism for arranging cake blanks in an array mode in the tray on the tray arrangement area is arranged on the periphery of the tray arrangement area, a conveying mechanism C2 for conveying the trays after the cake blanks are arranged is arranged on the tray unloading area, a tray pushing device and a control device C are further arranged on the frame C, the tray pushing device is used for pushing the trays to move among the tray storage area, the tray arrangement area and the tray unloading area, the control device C regulates and controls the running state of each component on the frame C, and the direction C is the horizontal direction.
The specific scheme is as follows:
the arrangement mechanism comprises a conveying belt C for conveying cake blanks, guide rollers C1 and C2 located at two ends of the conveying belt C, the conveying direction of the conveying belt C is perpendicular to the direction C, the guide rollers C1 are located at one end, close to a tray arrangement area, of the conveying belt C, the guide rollers C2 are rotatably mounted on a frame C, the guide rollers C1 are rotatably mounted on guide roller movable mounting seats, horizontally arranged guide rails C are arranged on the frame C, the guide rails C are perpendicular to the direction C, the guide roller movable mounting seats are slidably mounted on the guide rails C, the guide roller movable mounting seats are connected with a driving mechanism C1 for driving the guide roller movable mounting seats to move, a belt storage mechanism for storing the conveying belt C is arranged between the guide rollers C1 and the guide rollers C2, and the control device C regulates the running states of the driving mechanism C1 and the belt storage mechanism.
The outside of the discharge end of the conveyer belt C is provided with a sensor C1 for monitoring the discharged cake blanks, the sensor C1 is connected with a control device C, and the control device C regulates and controls the running states of the driving mechanism C1, the belt storage mechanism and the tray pushing device according to detection signals of the sensor C1.
The sensor C1 is arranged on a mounting rod C arranged on the guide roller movable mounting seat.
The storage disc mechanism comprises supporting components which are arranged on two sides of the tray and used for supporting the tray respectively, the supporting components comprise supporting shafts which are arranged vertically along the direction C at intervals, two ends of the supporting shafts are fixed on a rack C in a rotating mode, supporting pieces C1 and C2 are arranged at the lower ends of the supporting shafts respectively, the upper surfaces of the supporting pieces C1 and C2 are arranged along the horizontal direction, the shapes of the supporting pieces C1 and C2 are consistent with that of the graph C, the graph C is a graph after semicircular cutting, the cutting positions of the supporting pieces C1 and C2 are arranged in an staggered mode, the distance between the supporting pieces C1 and C2 is consistent with the height of the tray, and the tray is stacked on the storage disc mechanism in a stacking mode.
The upper ends of the material supporting shafts are connected with a driving mechanism C2 through a synchronous transmission mechanism C.
The size of the supporting piece C1 is the same as that of the supporting piece C2, the supporting piece C2 is located above the supporting piece C1, a point C is a point with the smallest distance from the central line of the material supporting shaft on the outer contour of the supporting piece C2, the distance between the point C and the central line of the material supporting shaft is recorded as rmin, a conical and columnar guide section is arranged on the upper portion of the supporting piece C2, the diameter of the guide section is gradually increased from top to bottom, and the outer radius of the bottom of the guide section is smaller than or equal to rmin.
The sleeve is installed on the shaft body of the material supporting shaft at the lower side of the supporting piece C1, the sleeve is rotatably installed on the shaft body of the material supporting shaft, and the outer diameter of the sleeve is equal to rmin.
The height of the sleeve is matched with the height of the tray.
The tray arrangement area is provided with a conveying mechanism C1, the conveying mechanism C1 extends to the lower side of the tray storage mechanism, the conveying mechanism C1 is composed of conveying rollers C horizontally arranged along the direction C at intervals, the two ends of each conveying roller C are provided with guide short rollers vertically arranged, the tray pushing device comprises a push plate and a driving mechanism C3 for driving the push plate to move, the conveying mechanism C2 is a roller conveying line, and the heights of conveying surfaces of the conveying mechanisms C1 and C2 are consistent. The driving mechanisms C1 and C2 are cylinder driving mechanisms or servo motor driving mechanisms.
The technical scheme provided by the method can be used for rapid and continuous production of cake-shaped foods, and improves the production efficiency.
Drawings
FIG. 1 is a schematic diagram of a cake production system;
FIG. 2 is a front view of the equipartition apparatus;
FIG. 3 is a top view of the equipartition table;
FIG. 4 is a bottom view of the mounting plate;
FIG. 5 is a top view of the take-off plate;
FIG. 6 is a partial cross-sectional view of A-A of FIG. 3;
FIG. 7 is a schematic view of the ejector in FIG. 6 in a lowered position;
FIG. 8 is a schematic view of the take-off plate of FIG. 6 in an A1 position;
FIG. 9 is a front view of the cake alignment machine;
FIG. 10 is a top view of the cake alignment machine;
FIG. 11 is a side view of a cake alignment machine;
FIG. 12 is a schematic view of the structure of the tray mechanism and the cake discharge mechanism;
FIG. 13 is a schematic view of the structure of FIG. 12 with portions of the tray removed;
FIG. 14 is another angular schematic view of FIG. 13;
FIG. 15 is a top view of FIG. 13;
FIG. 16 is a top view of FIG. 12;
FIG. 17 is a schematic view of a construction of a tray mechanism;
FIG. 18 is a schematic structural view of a pallet shaft;
fig. 19 is a schematic view of a structure in which a tray is supported by a support C1 on a disk storage mechanism;
FIG. 20 is a schematic view of the structure of the tray supported by the support C2 on the tray storage mechanism;
FIG. 21 is a schematic view of the structure with the lowermost tray unloaded;
FIG. 22 is a schematic view of a cake forming machine;
FIG. 23 is a schematic view of the structure of the die sleeve;
FIG. 24 is a schematic view of the structure of the tray support mechanism and the heating tube mounting bracket;
fig. 25 is a front view of fig. 24;
FIG. 26 is a side view of FIG. 24;
FIG. 27 is a schematic view of the assembly of the heating tube mounting plate, support D, and tray;
FIG. 28 is a schematic view of the structure of the guide plate of FIG. 27;
fig. 29 is a schematic view of the structure of the tray;
FIG. 30 is a schematic view of the assembly of the mounting plate, die sleeve, and conveyor B;
fig. 31 is a schematic structural view of the supporting members C1, C2;
100-equipartition device, 110-equipartition platform, 111-top stub bar, 112-mounting block, 113-vibrator, 114-support bar A, 115-cylinder A3, 116-connector A, 117-positioning member, 11 a-distribution area, 11B-storage area, 11C-charging area, 120-storage hopper, 121-distribution pipe, 130-take-out plate, 131-take-out hole, 140-mounting plate, 141-distribution head, 141 a-track B, 150-connection frame, 200-cake forming machine, 210-column A, 211-mounting arm B1, 212-die head, 220-column B2, 221-mounting arm B2, 222-die sleeve, 222 a-track A, 223-die hole, 230-conveyor B, 300-cake arranger, 310-storage plate mechanism 311-supporting shaft, 312-supporting member C1, 313-supporting member C2, 314-guiding section, 315-sleeve, 320-arrangement mechanism, 321-conveyor belt C, 322-guide roller C2, 323-guide roller C1, 324-guide roller movable mounting seat, 325-mounting rod C, 326-sensor C1, 327-guide rail C1, 328-belt storage mechanism, 330-conveying mechanism C2, 340-tray pushing device, 341-push plate, 350-conveying mechanism C1, 351-conveying roller C, 400-baking device, 410-tray supporting mechanism, 411-driving shaft, 412-driven shaft, 413-driving member, 420-heating pipe mounting frame, 421-mounting plate D, 422-heating pipe mounting plate, 423-heating pipe mounting groove, 424-heating pipe, 430-support D, 431-guiding plate, 500-tray, 600-encrusting machine 600.
Detailed Description
The present invention will be specifically described with reference to examples below in order to make the objects and advantages of the present invention more apparent. It should be understood that the following text is intended to describe only one or more specific embodiments of the invention and does not limit the scope of the invention strictly as claimed.
The present invention provides a food production apparatus, as shown in fig. 1, comprising a encrusting machine 600 for preparing a farci dough, a cake forming machine 200 for pressing the dough into a cake blank, a uniformly distributing device for distributing sesame to the surface of the pressed cake blank, a cake arranging machine 300 for arranging the cake blank with sesame in a tray 500, and a baking device 400 for delivering the cake blank in the tray 500 to a baking device for baking.
The above-mentioned encrusting machine 600 is directly purchased, and the cake forming machine 200 may be formed by manually operating the forming die sleeve 222 or using other commercially available forming devices, or the cake forming machine 200 provided in the present invention may be used. The uniform distribution device can be used by adopting sesame spreading equipment with the same function purchased in the market, and the uniform distribution device provided by the invention is preferably adopted. The cake arranging machine 300 may be used by using a commercially available disc arranging machine having the same function, and is preferably used by using the cake arranging machine 300 provided in the present invention. The roasting device 400 may be used by using commercially available ovens having the same function, and preferably, the roasting device 400 provided in the present invention is used.
The system can rapidly and automatically produce the stuffed sesame seed cake.
The specific scheme is as follows:
the cake forming machine 200, as shown in fig. 22 and 23, comprises a frame B, wherein a die sleeve 222 horizontally arranged and a die head 212 vertically arranged are arranged on the frame B, a die hole 223 for accommodating dough for forming is arranged on the die sleeve 222, the shape of the die hole 223 and the die head 212 is consistent with that of a cake to be formed, the die head 212 and the die hole 223 are correspondingly arranged up and down, the die head 212 is arranged at one end of a mounting arm B1 (a graphic part 211) horizontally arranged, the die sleeve 222 is arranged at one end of a mounting arm B2 (a graphic part 221) horizontally arranged, a turntable B1 horizontally arranged is arranged at the upper part of the frame B, a column B1 (a graphic part 210) is arranged at the middle part of the turntable B1, a column B2 (a graphic part 220) is arranged below the column B1, the column B2 (the graphic part 220) is arranged on the turntable B1 in a lifting manner, the other end of the mounting arm B1 is fixedly arranged on the column B2, the other end of the mounting arm B2 is fixedly arranged on the column B2, a turntable B1 is driven by a driving mechanism B1B 3, and a driving mechanism B4 is driven by the driving mechanism B2B 4 to drive the column B to lift.
The cake forming machine 200 is configured as described above, and is mainly used for matching with the subsequent uniform distribution device 100. Because dough is easy to deform after being formed, sesame is directly pressed and laid by adopting the uniform pressure heads to easily cause cake deformation, the cake forming machine 200 adopting the structure does not remove the die sleeve 222 at first after the die head 212 is pressed and formed, the die sleeve 222 is still used, then sesame is pressed and laid by adopting the uniform pressure heads, and the die sleeve 222 and the die head 212 are removed after sesame is laid, so that cake blank shape can be prevented.
Specifically, the centers of the column B1 (the illustrated member 210) and the column B2 (the illustrated member 220) are located on the same vertical line. The column B1 is a solid column, the column B2 is a hollow tube, and the lower end of the column B1 is inserted into the column B2 to form sliding guide fit. The frame B is provided with a control device B, and the control device B regulates and controls the running state of each part on the frame B.
In addition, can set up the carousel B2 that the level was arranged in frame B's lower part, the middle part of carousel B2 sets up post B2 (illustration part 220), and post B2 over-and-under type installs on carousel B2, and actuating mechanism B2 drive carousel B2 rotates, better realization and equipartition device's collocation uses.
A conveyor belt B (shown as a part 230) for conveying materials is arranged between the stuffing machine 600 and the cake arrangement machine 300, the cake forming machine 200 and the uniformly-distributing device 100 are positioned on two opposite outer sides of the middle section of the conveyor belt B, the moving track of the center of the die hole 223 on the cake arrangement machine 300 is a track a (shown as a dotted line 222 a), the moving track of the center of the distribution pressure head 141 on the uniformly-distributing device 100 is a track B (shown as a dotted line 141 a), the projections of the track a (shown as a dotted line 222 a) and the track B (shown as a dotted line 141 a) on the upper surface of the conveyor belt B are tangentially arranged, and tangential points are positioned in the middle of the upper surface of the conveyor belt B, as shown in fig. 30. A sensor B for detecting dough is provided above the conveyor belt B between the cake forming machine 200 and the uniformly distributing device 100. The dough conveyed on the conveying belt B is detected through a sensor B, and then the forming pressing operation of each part is regulated and controlled through a control device B.
The driving mechanisms B1 and B2 are motors, and the driving mechanisms B3 and B4 may be cylinders.
The invention aims to provide a uniform distribution device which is low in manufacturing cost, can uniformly distribute sesame on the surface of a sesame seed cake and is firm in sesame adhesion. The technical scheme adopted by the uniform distribution device is as shown in figures 1, 2, 3 and 4, the uniform distribution device comprises a frame A, a uniform distribution table 110 is arranged on the frame A, a mounting disc 140 is arranged above the uniform distribution table 110, the mounting disc 140 is rotatably arranged on the frame A along the line A, a vertically arranged material distribution press head 141 is arranged on the mounting disc 140, the shape of the lower end face of the material distribution press head 141 is consistent with that of a cake blank, a liquid storage area 11b, a material loading area 11c and a material distribution area 11a are arranged on the uniform distribution table 110, the liquid storage area 11b, the material loading area 11c and the material distribution area 11a are sequentially arranged at intervals along the circumferential direction of a circle A, the circle A is arranged along the vertical direction, the center of the circle A is positioned on the line A, the circle A is positioned on a surface A, the liquid storage area 11b is provided with a liquid storage tank for containing liquid, the material loading area 11c is provided with a sesame storage tank for storing sesame, the material distribution area 11a is used for placing the cake blank to be distributed, the material distribution press head 141 and the table 110 undergo relative motion between the material distribution press head 141 and the driving mechanism A2 is used for adjusting the mounting disc 140 to rotate, and the projection of the material distribution press head 141 on the surface A is uniformly distributed on the circle A. The circle a corresponds to the projection of the track B on the conveying surface of the conveying belt B.
The driving mechanisms A1 and A2 adjust the cloth indenter 141 to perform the following actions: firstly, turning the material distribution pressure head 141 to the upper part of the liquid storage area 11b, and adjusting the material distribution pressure head 141 to extend into the liquid storage tank so that the lower end surface of the material distribution pressure head 141 is coated with liquid; and then the material distribution pressure head 141 is rotated to the upper part of the charging area 11c, the material distribution pressure head 141 is adjusted to extend into the sesame chute so that the lower end face of the material distribution pressure head 141 is adhered with sesame, finally the material distribution pressure head 141 is rotated to the material distribution area 11a, and the material distribution pressure head 141 is adjusted to press the sesame adhered with the lower end face of the material distribution pressure head onto the upper surface of the cake blank at the lower side of the material distribution pressure head.
Through implementation of the technical scheme, the lower end face of the material distribution pressure head 141 is fully soaked with water to form a layer of water film, then when the material distribution pressure head 141 is inserted into a sesame groove, sesame can be adhered and fully adhered to the lower end face of the material distribution pressure head 141, when the material distribution pressure head 141 fully adhered with sesame presses a cake blank, the surface of the cake blank can adhere to the sesame, the adhesion force of the sesame is larger than that of the sesame on the material distribution pressure head 141, and therefore the sesame adhered on the material distribution pressure head 141 is transferred to the surface of the cake blank, and firm uniform distribution of the sesame on the surface of the cake blank is realized. In addition, in the device, excessive sesame cloth can not exist, and a complex sesame recovery device is not required to be arranged for recovery. Secondly, the invention does not influence the water content of the cake blank and the subsequent processing technology of the baked cake.
Further, the sesame seed groove is formed by a hole A1 formed in the mounting plate 140. The hole A1 is a through hole, the top head 111 is arranged in the hole A1, the driving mechanism A3 is arranged at the lower side of the top head 111, the driving mechanism A3 drives the top head 111 to move up and down in the hole A1, and sesame is distributed on the upper end face of the top head 111. Thus, when the distribution press head 141 is inserted into the sesame seed tank, the top head 111 pushes the sesame seeds on the upper surface thereof upward, and then adheres to the lower end surface of the distribution press head 141. This structure is an important point of ensuring continuous production to simplify the structure of the drive mechanism A2. Since the plurality of cloth indenters 141 are mounted on the mounting plate 140, each cloth indenter 141 maintains the same lifting pace. However, with the operation of the device, the feed liquid in the sesame tank and the liquid storage tank is continuously reduced, the lifting height range of the material distribution pressure head 141 is limited, the material distribution pressure head 141 can be inserted below the liquid level of the liquid storage tank to be soaked in water, but the material distribution pressure head 141 cannot be inserted into the sesame, so that the sesame cannot be uniformly distributed on the lower end face of the material distribution pressure head 141 in the future. The solution of supplementing liquid into the liquid storage tank is convenient, but the solution of supplementing sesame is difficult. Therefore, the present invention solves the above problems by providing the head 111 to push the sesame to adhere upward to the lower end surface of the cloth pressing head 141.
In order to uniformly distribute sesame on the surface of the ejection head 111, it is necessary to ensure that the upper surface of the sesame in the sesame tank is flush. Thus, the implementation is performed by adopting the technical schemes shown in fig. 5, 6 and 7. The lower side of the jacking head 111 is provided with a mounting block 112, the mounting block 112 is slidably mounted in the hole A1, the jacking head 111 is floatingly mounted on the mounting block 112, and the jacking head 111 is provided with a vibrator 113. By the vibration of the vibrator 113, the upper surface of the sesame arranged in the sesame tank is made flush, so that the sesame can be uniformly arranged on the lower end surface of the cloth pressing head 141 each time. The vibrator 113 can vibrate the jacking head 111 through floating installation, and the jacking head 111 can float up and down, so that sesame in the sesame tank can be supplemented after being taken as many times as possible, and sesame is supplemented into the sesame tank after the sesame is not taken once.
The further scheme is that the outside in sesame groove is provided with the feed supplement device that is used for supplying the material to the sesame inslot. The feeding device comprises a storage hopper 120, a guide groove is formed in the side wall of a mounting disc 140, a horizontally arranged material taking plate 130 is arranged in the guide groove, the material taking plate 130 is slidably mounted in the guide groove (along the horizontal direction), a groove cavity of the guide groove is communicated with a bucket cavity of the storage hopper 120, the material taking plate 130 is connected with a driving mechanism A4, a material taking hole 131 is formed in the material taking plate 130, the material taking hole 131 is a through hole, the driving mechanism A4 is used for adjusting the material taking plate 130 to be in two states, one of the two states is that: a state A1 in which the take-out hole 131 is located in the storage hopper 120; the second step is: in a state A2 in which the center of the material taking hole 131 and the center of the sesame groove are on the same vertical line, when the material taking plate 130 is turned from the state A1 to the state A2, the material ejecting head 111 is located at the lower side of the material taking plate 130. Through above-mentioned scheme, it can be reliable to the quick supplementary material in the sesame groove to the setting of feeding device can not produce the influence to the getting of distributing pressure head 141.
In a further scheme, a distributing pipe 121 is arranged at the bottom of the storage hopper 120, the cavity of the distributing pipe 121 is cylindrical, the hole A1 is a circular hole, the aperture of the material taking hole 131 is consistent with that of the hole A1, and the inner diameter of the cavity of the distributing pipe 121 is smaller than that of the material taking hole 131. Through the arrangement of the structure, materials in the sesame tank cannot overflow to clamp all parts. Meanwhile, the aperture of the material taking hole 131 is larger than the inner diameter of the material distributing pipe, so that materials can more reliably fall into the material taking hole 131, and reliable material taking at each time is ensured. In detail, a material stirring shaft can be arranged at the upper end of the material distributing pipe and is rotationally fixed on the storage hopper 120, the material stirring shaft is connected with the driving mechanism A5, and material stirring rods are uniformly distributed on the shaft body of the material stirring shaft, so that the reliable falling of materials is ensured.
Since the sesame has a oval shape with two pointed ends, in order to ensure uniform adhesion of the sesame to the lower end surface of the cloth pressing head 141, it is necessary to arrange the sesame in a lying state as much as possible, rather than in a standing state. Therefore, hemispherical (small hemispherical) convex parts 111a are uniformly distributed on the upper surface of the ejection head 111, so that the sesame seeds can be basically arranged in a lying state.
The biggest bright point in the invention is to continuously supplement materials in a small amount of material storage and supplement devices in the sesame tank, so that sesame can be reliably and uniformly distributed on the lower end surface of the distribution pressure head 141 all the time.
The concrete scheme is that the material distribution pressure heads 141 are uniformly arranged at intervals along the circumferential direction of the mounting plate 140; the number of the distributing indenters 141 is a multiple of 3, preferably 3, so that each distributing indenter 141 can orderly perform sesame spreading work.
The liquid storage tank is formed by a hole A2 formed in the mounting plate 140, and the hole A2 is a blind hole; the inner wall surface of the liquid storage tank is provided with a water adding hole which is connected with the water supplementing device; the mounting block 112 is provided with a support rod a (a member 114 shown in the figure), a spring a is provided at the tip of the support rod a, the ejector head 111 is mounted on the spring a, a connecting member a (a member 116 shown in the figure) is provided at the lower side of the mounting block 112, the driving mechanism A3 is connected to the connecting member a, and the connecting member a is connected to the mounting block 112. A connecting frame 150 is arranged above the mounting plate 140, the material distribution pressure heads 141 are slidably mounted on the mounting plate 140 along the vertical direction, the upper parts of the material distribution pressure heads 141 are fixedly connected with the connecting frame 150, and the driving mechanism A1 is connected with the connecting frame. By implementing the above technical scheme, the reliable floating installation of the material ejection head 111 and the reliable driving of the material distribution pressure head 141 to lift and execute various actions can be realized.
The lower end of the material distribution pressure head 141 is made of stainless steel material, so that a water film can be formed on the lower end surface of the material distribution pressure head 141 to reliably adhere sesame; the positioning pieces 117 are arranged on the material distribution area 11a of the uniform distribution table 110, so that the cake blank can be conveniently detected in place, and the material distribution pressure head 141 can reliably press down to enable sesame to be transferred to the surface of the cake blank. For example, the cake blank is placed on the cake blank supporting plate, so that sesame can be uniformly spread on the cake blank. A cake blank conveying line can be arranged to continuously convey the cake blanks, and then the uniformly-distributing device uniformly distributes sesame for each cake blank.
More specifically, the driving mechanism A1 is formed by a cylinder A1; the driving mechanism A2 is formed by a motor A2; the driving mechanism A3 is constituted by a cylinder A3 (a drawing member 115); the driving mechanism A4 is formed by a cylinder A4; the driving mechanism A5 is composed of a motor A5. The automatic cake baking machine further comprises a control device A and a sensor A, wherein the sensor A detects cake blanks on the material distribution area 11a, and the control device A regulates and controls the running states of all parts on the rack A according to the detection result of the sensor A. The mesas of the uniformly distributed mesas 110 are arranged in a step shape, and comprise a first mesa and a second mesa, the height of the first mesa is smaller than that of the second mesa, the distribution area is arranged on the first mesa, the liquid storage area and the charging area are arranged on the second mesa, and the upper layer conveyer belt of the conveyer belt B is supported by the first mesa, as shown in fig. 30. The sensor a and the sensor B may be the same sensor or two sensors provided separately.
The invention also provides a method for forming and uniformly distributing sesame on the cake blank, which comprises the following operations:
s1: preparing cake blanks, adding water into a liquid storage tank, adding sesame into a storage hopper 120, starting a uniform distribution device, and adjusting a mounting disc 140 to rotate so that a distribution pressure head 141 is correspondingly arranged with each part on the lower side;
s2: the material taking plate 130 takes the sesame in the storage hopper 120 into the sesame tank, so that the material taking plate 130 is in a state A2;
s3: the cake forming machine 200 performs the following operations: the die sleeve 222 is positioned right above the conveying belt B, after the sensor B detects that the dough on the conveying belt B (the illustrated part 230) is in place, conveying of the conveying belt B is stopped, then the die sleeve 222 is regulated to downwards move so that the lower surface of the die sleeve 222 is attached to the belt surface of the conveying belt B, the die head 212 is rotated so that the die head 212 is positioned right above the die sleeve 222, the die head 212 is regulated to downwards move to press the dough in the die hole 223, and after the pressing, the die head is regulated to upwards move to an avoidance area;
the uniform distribution device performs the following operations: turning the material distribution pressure head X to the upper part of the liquid storage area 11b, and adjusting the material distribution pressure head X to extend into the liquid storage tank so that the lower end surface of the material distribution pressure head X is coated with liquid; then turning the material distribution pressure head X to the upper part of the charging area 11c, adjusting the material distribution pressure head X to extend into the sesame chute so that the lower end face of the material distribution pressure head X is adhered with sesame, turning the material distribution pressure head X to the material distribution area 11a, and adjusting the material distribution pressure head X to press the sesame adhered with the lower end face of the material distribution pressure head X onto the upper surface of the cake blank in the lower side die sleeve 222, wherein the material distribution pressure head X is one of the material distribution pressure heads 141;
after sesame is uniformly distributed, the die sleeve 222 is adjusted to ascend, so that cake blanks after sesame is uniformly distributed are separated from the die sleeve 222, and then the conveying belt B is started to continue conveying;
s4: and repeating the operation S3, and uniformly distributing sesame on the upper surface of each cake blank.
Specific:
the material taking amount of the material taking holes 131 on the material taking plate 130 is T1, the sesame amount scattered on the cake blank each time is T2, t1=n×t2, n is an integer, and preferably n=3 to 5.
Operation S2 is performed once after n times of operation S3 in operation S4.
After the material distribution pressure head X in the operation S3 stretches into the sesame groove, the material ejection head 111 is adjusted to move upwards, so that sesame is adhered to the lower end face of the material distribution pressure head X, and then the material ejection head 111 is adjusted to move downwards.
In operation S3, the vibrator 113 is started to vibrate during the upward movement of the head 111, and the vibrator 113 is stopped before the head 111 is lifted to the highest point.
According to the technical scheme provided by the invention, sesame can be uniformly distributed on the upper surface of the cake blank, the sesame and the cake blank are firmly bonded, and in addition, the cost of equipment is low.
The invention also provides a cake arrangement machine 300, as shown in fig. 9, 10, 11, 12, 13 and 14, which comprises a frame C, wherein a tray storage area, a tray arrangement area and a tray unloading area are sequentially arranged on the frame C at intervals along the direction C, a tray storage mechanism 310 for storing trays 500 is arranged on the tray storage area, an arrangement mechanism 320 for arranging cake blanks in an array manner in the trays 500 on the tray arrangement area is arranged at the periphery of the tray arrangement area, a conveying mechanism C2 (a graphic part 330) for conveying the trays 500 after the cake blanks are arranged in the tray arrangement area is arranged on the tray unloading area, a tray pushing device 340 and a control device C are further arranged on the frame C, the tray pushing device 340 is used for pushing the trays 500 to move among the tray storage area, the tray arrangement area and the tray unloading area, the control device C regulates the running state of all parts on the frame C, and the direction C is in the horizontal direction.
Through the cake arranging machine 300, cake blanks uniformly distributed with sesame can be quickly and orderly arranged in the tray 500 and then sent into the baking device 400 for baking.
15, 16, 17, 18 show, arrange mechanism 320 includes conveyer belt C (the illustrated part 321) and the deflector roll C1 (the illustrated part 323) that is located conveyer belt C both ends, deflector roll C2 (the illustrated part 322), conveyer belt C's direction of delivery and direction C are perpendicular to be arranged, deflector roll C1 (the illustrated part 323) is located conveyer belt C (the illustrated part 321) and is close to the one end of arranging the dish district, deflector roll C2 rotates and installs on frame C, deflector roll C1 rotates and installs on deflector roll movable mounting seat 324, be provided with guide rail C (the illustrated part 327) of horizontal arrangement on the frame C, guide rail C is perpendicular to direction C arrangement, deflector roll movable mounting seat 324 slidable mounting is on guide rail C (the illustrated part 327), deflector roll movable mounting seat 324 is connected with actuating mechanism C1 that drives it to remove, set up between deflector roll C1 and the deflector roll C2 and be used for carrying out the storage to store conveyer belt C, controlling means C regulates and controls actuating mechanism C1 and the running state of storage mechanism 328. The belt storage mechanism 328 can reel and tension the conveying belt C when the guide roller movable mounting seat 324 moves, so that reliable conveying of the cake blanks is ensured.
The outside of the discharge end of the conveyor belt C is provided with a sensor C1 (a diagram member 326) for monitoring the cake blanks discharged thereon, the sensor C1 being connected to a control device C, and the control device C regulating the operation states of the driving mechanism C1, the belt storage mechanism 328, and the tray pushing device 340 based on the detection signals of the sensor C1. The sensor C1 is mounted on a mounting bar C (illustrated member 325) provided on the guide roller movable mount 324. The data detected by the sensor C1 adjusts the guide roller movable mount 324 and the tray 500 to move, so that the biscuit is arranged in an array in the tray 500.
The tray storage mechanism 310 is implemented by adopting the technical scheme shown in fig. 12, 14, 17 and 18, and comprises support assemblies respectively arranged at two sides of the tray 500 and used for supporting the tray 500, each support assembly comprises support shafts 311 which are vertically arranged along the direction C, two ends of each support shaft 311 are rotationally fixed on a rack C, a support piece C1 (a graphic part 312) and a support piece C2 (a graphic part 313) are respectively arranged at the lower end of each support shaft 311, the upper surfaces of the support piece C1 and the support piece C2 are respectively arranged along the horizontal direction, the shapes of the support piece C1 and the support piece C2 are consistent with the shape of the graphic C, the graphic C is a graph after semicircular cutting (a small semicircle), and as shown in fig. 31, the cutting positions on the support piece C1 (the graphic part 312) and the support piece C2 (the graphic part 313) are alternately arranged, the distance between the support piece C1 and the support piece C2 is consistent with the height of the tray 500, and the tray 500 is stacked on the tray storage mechanism 310.
By adopting the technical scheme, an operator can stack the trays 500 on the tray storage mechanism 310 quickly. In the structure of the tray 500 in the invention, as shown in fig. 29, the tray opening of the tray 500 is provided with an upper flange 501, the bottom of the tray 500 is provided with a lower flange 502, and the outer contours of the upper flange 501 and the lower flange 502 are consistent. The operator stacks all trays 500 in a stack on the support C1 as shown in fig. 19. When a new tray 500 needs to be conveyed to the distribution area, the material supporting shaft 311 is adjusted to rotate, so that the supporting member C1 rotates to the avoiding position, and the supporting member C2 rotates to the working position, so that all trays 500 fall onto the supporting member C2 to be supported, as shown in FIG. 20. Then, the material supporting shaft 311 is adjusted to rotate, the supporting member C1 is adjusted to restore the supporting position, the supporting member C2 is rotated to the avoiding position, so that the tray 500 between the supporting members C1 and C2 falls below the supporting member C2, and is pushed to the tray discharging area by the pushing mechanism to receive the cake blank, as shown in fig. 21. The trays 500 are supplied to the tray discharging sections one by one in this way.
In detail, the upper end of each material supporting shaft 311 is connected with a driving mechanism C2 through a synchronous transmission mechanism C. The sizes of the support piece C1 and the support piece C2 are the same, the support piece C2 is located above the support piece C1, a point C is a point with the smallest distance from the central line of the material supporting shaft 311 on the outer contour of the support piece C2 (the illustrated part 313), the distance between the point C and the central line of the material supporting shaft 311 is recorded as rmin, a conical guide section 314 is arranged on the upper portion of the support piece C2, the diameter of the guide section 314 is gradually increased from top to bottom, the outer radius of the bottom of the guide section 314 is smaller than or equal to rmin, and the guide section 314 guides the falling of the tray 500. The sleeve 315 is installed on the shaft body of the material supporting shaft 311 at the lower side of the supporting piece C1, the sleeve 315 is rotatably installed on the shaft body of the material supporting shaft 311, and the outer diameter of the sleeve 315 is equal to rmin. The height of the sleeve 315 matches the height of the tray 500. The sleeve 315 guides the translation of the trays 500 so that the trays 500 pushed to the palletization zone are all in the same position.
More specifically, the tray arrangement area is provided with a conveying mechanism C1 (illustrated component 350), the conveying mechanism C1 is extended to the lower side of the tray storage mechanism 310, the conveying mechanism C1 is composed of conveying rollers C (illustrated component 351) horizontally arranged at intervals along the direction C, guide short rollers vertically arranged are arranged at two ends of the conveying rollers C, the tray pushing device 340 comprises a push plate and a driving mechanism C3 (illustrated component 312) for driving the push plate to move, the driving mechanism C3 is a servo motor driving mechanism, the conveying mechanism C2 (illustrated component 330) is a roller conveying line, and conveying surfaces of the conveying mechanisms C1 and C2 are consistent in height. The driving mechanisms C1 and C2 are cylinder driving mechanisms or servo motor driving mechanisms.
The cake arranging machine 300 can be used for rapidly and reliably arranging cake blanks in an array manner in the tray 500.
The baking device 400 is implemented by adopting the technical scheme shown in fig. 24, 25, 26 and 27, and comprises a box body, wherein a tray supporting mechanism 410 for supporting a tray 500 is arranged in the box body, a heating pipe mounting frame 420 for fixing a heating pipe 424 is arranged at the upper side and the lower side of the box body, a tray inlet and a tray outlet are respectively arranged at the upper side and the lower side of the box body, the tray supporting mechanism 410 comprises two same first supporting units and second supporting units which are oppositely arranged, the first supporting units comprise annular conveying lines which are vertically arranged, supporting pieces D (illustrated components 430) for supporting the tray 500 are equidistantly arranged on the annular conveying lines, two side parts of the tray 500 are respectively supported by the supporting pieces D (illustrated components 430) on the first supporting unit and the second supporting unit, the tray 500 is arranged on the tray supporting mechanism at layered intervals along the vertical direction, heating pipe mounting bracket 420 includes mounting panel D (the illustrated part 421) that the column arrangement, mounting panel D is provided with heating unit on being close to the face of tray supporting mechanism 410 one side, heating unit sets up along the lamellar interval of plumb direction, tray import department sets up the pushing mechanism who is used for pushing away tray 500 outside the box to the tray 500 support frame on, tray exit department sets up the pushing mechanism who is used for pushing away the tray 500 on the tray 500 support frame out the oven, actuating mechanism D1 drives annular transfer chain and rotates the tray 500 on the regulation tray supporting mechanism 410 and go up and down, actuating mechanism D2 adjusts tray supporting mechanism 410 and heating pipe mounting bracket 420 and takes place relative motion along direction D, direction D is the opening direction of tray import, heating unit is in two kinds of states, one is: the working positions of the tray 500 on the heating unit and tray supporting mechanism 410 are arranged in a staggered way at intervals up and down, and two are as follows: the heating unit is located outside the tray 500, and is configured to avoid the lifting of the tray 500 on the tray supporting mechanism 410.
The baking device 400 provided in the above scheme can quickly and uniformly bake the cake blank, and can make the surface of the cake blank heated first, so that sesame is more reliably adhered to the surface of the baked cake.
The detailed scheme is that the annular conveying line comprises a driving shaft 411 and a driven shaft 412 which are correspondingly arranged up and down, the driving shaft 411 and the driven shaft 412 are rotatably arranged on a box body, the axial length direction of the driving shaft 411 and the axial length direction of the driven shaft 412 are consistent with the direction D, the driving shaft 411 and the driven shaft 412 are connected through a transmission member 413, the transmission member 413 is arranged at intervals along the direction D, a supporting member D (a graphic part 430) is formed by horizontally arranged strip-shaped plate members, the supporting member D is fixedly connected with the transmission member 413, and the driving shafts 411 on the first supporting unit and the second supporting unit are connected with a driving mechanism D1 through a synchronous transmission assembly D. The heating unit comprises a heating pipe mounting plate 422, heating pipe mounting grooves 423 are arranged on the lower plate surface of the heating pipe mounting plate 422 in an arrayed mode, the groove bottoms and groove walls of the heating pipe mounting grooves 423 are made of reflective materials, and heating pipes 424 are mounted in the heating pipe mounting grooves 423. The heating pipe mounting frame 420 is slidably mounted on the case along the direction D, and the driving mechanism D2 is connected to the heating pipe mounting frame 420. The heating tube mounting plate 422 is a heat insulating plate, and the size of the heating tube mounting plate 422 is consistent with the size of the cross section of the inner cavity of the box body along the direction D. The control device D is used for regulating and controlling the running states of all the components on the box body. The transmission member 413 may be a transmission chain or a transmission belt, and is made of a heat-resistant material.
The box body is provided with an air circulating device, and the tray inlet and the tray outlet are both provided with wind shielding soft curtains. Inside the upper surface of the support D, a guide plate 431 arranged vertically is provided as shown in fig. 28. The guide plate 431 can guide the movement of the tray 500 and can support and guide the movement of the heating pipe mounting plate 422.
Specific: the pushing mechanism comprises a push rod D1, and the push rod D1 is connected with a cylinder D1 arranged outside the box body through a connecting rod D1; the pushing mechanism comprises a push rod D2, and the push rod D2 is connected with a cylinder D2 arranged outside the box body through a connecting rod D2; the driving mechanism D1 is formed by a stepping motor D arranged outside the box body, and the driving mechanism D2 is formed by a cylinder D3 arranged outside the box body; a temperature sensor is also arranged in the box body.
The control device A, B, C, D can be respectively composed of a single chip microcomputer, and the regulation and control programs are respectively written into the single chip microcomputer to realize the regulation and control of each component.
The invention also provides a production method of the cake, which comprises the following specific scheme:
smearing salt on the surface of the sliced pork rib meat, piling up the pork rib meat in a wooden barrel or a vegetable jar for curing for 6-8 d, then taking out the pork rib meat from the wooden barrel or the vegetable jar for marinating (marinating means taking out the pork rib meat from the wooden barrel or the vegetable jar for separating exuded salt water from the meat, draining brine), hanging and airing the pork rib meat until the pork rib meat starts to infiltrate oil (oil drops appear on the surface of the meat), mixing dry hair fragrance and dry poria peel as spices, igniting the spices in a fire pot, then placing the aired pork rib meat above the fire pot for fumigation treatment, airing the smoked pork rib meat in a shade for 2-3 d, removing bones of the aired pork rib meat, cutting the whole plant of garlic into pieces (the length of the cut pieces is not more than 1 cm), frying the diced meat and the minced garlic in a sauce, taking out the sauce, and making the sauce in a mud machine;
adding baking soda into flour, heating water to mix the flour, preparing dough for 20-30 min, preparing dough into dough with each core, pressing the dough into cake blanks, uniformly distributing sesame on the surface of the cake blanks, delivering the cake blanks into a baking device 400 for baking, and cooling after baking to obtain the baked cake.
The dough and filling are poured into the encrusting machine 600 for center-filling.
The dough is press formed by a forming device.
Sesame is distributed on the surface of the cake blank through a uniform distribution device.
After sesame is uniformly distributed, the cake blanks are arranged in an array form on a tray 500 by a cake arranging machine 300, and then are sent to a baking device 400 for baking.
The stuffing wrapped by the dough is minced meat sauce. The shape of the molding hole 223 is any one of a cloud shape, a rabbit shape, a bear shape, and a star shape.
The dry hair perfume is obtained by picking hair perfume before and after Qingming, and air drying. The dried hair fragrance and the dried poria peel are selected for smoking the pork rib meat, so that the pork has the poria fragrance and the mellow fragrance when being eaten, the palatability of the sesame seed cake is greatly improved, and the pork rib meat is more favored by consumers.
The specific scheme is as follows: the mass ratio of the dry hair fragrance to the dry poria peel is 1:50-60.
The dry poria cocos skin is yellow brown dry poria cocos skin, and the yellow brown dry poria cocos skin is obtained by the following method: selecting a sunny slope with soil being yellow soil as a planting field of poria cocos, wherein the planting field is a slope field with the angle of 25-45 degrees, picking the poria cocos, peeling the poria cocos with yellow brown epidermis to obtain wet poria cocos peel, spreading the wet poria cocos peel, and airing the wet poria cocos peel to obtain the yellow brown dry poria cocos peel. The selection of the planting field greatly weakens the yield of the poria cocos, so to say that the planting field runs contrary to the existing high-yield poria cocos planting, but the planting field can obtain high-quality poria cocos skin, so that the poria cocos skin is thin and clean, and the peeled poria cocos skin is not adhered with excessive poria cocos meat parts, so that the planting field is the best choice for smoking pork.
The smoking time is 5-20 min, preferably 8min.
The air temperature is below 15 ℃ when the pork is salted and aired, so as to prevent the pork from deteriorating.
The baking temperature is 230-240 ℃ and the baking time is 15-30 min.
The flavoring mainly makes the baked cake more delicious, and is mainly used for preparing salty, delicious, spicy and color-adjusting stuffing.
In the technical scheme, the main characteristics are as follows:
1. the sesame cake is formed by adopting the forming die sleeve, so that sesame cakes with various shapes can be prepared, and the sesame cake is suitable for the preference of young people.
2. The sesame is uniformly distributed by adopting the sesame uniformly-distributing device, so that the sesame does not deform a cake blank, the sesame and the cake blank are firmly bonded, and the sesame on the prepared sesame cake is not easy to fall off.
3. The pig rib meat smoked by the spice mixed with the dry hair fragrance and the dry poria peel is used for making the stuffing, so that the baked cake is delicious.
In brief, the invention is an improvement on the traditional sesame cake production process, except that the cake forming machine 200 is used for forming, the uniformly-distributed device is used for uniformly distributing sesame, the cake arranging machine 300 is used for arranging cake blanks, the baking device 400 is used for baking the cake blanks, and other process steps are kept consistent with the traditional process, such as the proportion of warm water, baking soda and flour, the baking temperature and time control and the like, and are implemented by referring to the traditional process. During cake making, the sesame processing mode is consistent with that of the traditional cake making process, and white sesame is preferably selected.
The present invention is not intended to be exhaustive of the devices, mechanisms, components, and methods of operation that may be employed and practiced by those of ordinary skill in the art with the same capabilities as those employed in the art. Or the same devices, mechanisms, components, and methods of operation as selected in accordance with common general knowledge of a person.
While the invention has been described with reference to the preferred embodiments, it will be understood by those skilled in the art that various changes and substitutions can be made therein without departing from the spirit of the invention and these changes and substitutions are also deemed to be within the scope of the invention.

Claims (3)

1. The food production equipment is characterized by comprising a stuffing machine for preparing stuffed dough, a cake forming machine for pressing the dough into cake blanks, a sesame uniformly distributing device for distributing sesame on the surface of the cake blanks after being pressed, a cake arranging machine for arranging the cake blanks after being distributed in a tray, and a baking device for conveying the cake blanks in the tray into a baking oven device for baking;
the cake arrangement machine comprises a frame C, wherein a tray storage area, a tray arrangement area and a tray unloading area are sequentially arranged on the frame C at intervals along the direction C, a tray storage mechanism for storing trays is arranged in the tray storage area, an arrangement mechanism for arranging cake blanks in an array manner in the tray on the tray arrangement area is arranged at the periphery of the tray arrangement area, a conveying mechanism C2 for conveying the trays after the cake blanks are arranged in the tray arrangement area is arranged in the tray unloading area, a tray pushing device and a control device C are further arranged on the frame C, the tray pushing device is used for pushing the trays to move among the tray storage area, the tray arrangement area and the tray unloading area, and the direction C is the horizontal direction;
the arrangement mechanism comprises a conveying belt C for conveying cake blanks, guide rollers C1 and guide rollers C2 positioned at two ends of the conveying belt C, the conveying direction of the conveying belt C is perpendicular to the direction C, the guide rollers C1 are positioned at one end of the conveying belt C, which is close to the tray arrangement area, the guide rollers C2 are rotatably mounted on a frame C, the guide rollers C1 are rotatably mounted on guide roller movable mounting seats, horizontally arranged guide rails C are arranged on the frame C, the guide rails C are perpendicular to the direction C, the guide roller movable mounting seats are slidably mounted on the guide rails C, the guide roller movable mounting seats are connected with a driving mechanism C1 for driving the guide roller movable mounting seats to move, a belt storage mechanism for storing the conveying belt C is arranged between the guide rollers C1 and the guide rollers C2, and the control device C regulates the running states of the driving mechanism C1 and the belt storage mechanism;
the outside of the discharging end of the conveyer belt C is provided with a sensor C1 for monitoring the discharged cake blanks, the sensor C1 is connected with a control device C, and the control device C regulates and controls the running states of the driving mechanism C1, the belt storage mechanism and the tray pushing device according to the detection signals of the sensor C1;
the tray storage mechanism comprises supporting components which are respectively arranged at two sides of the tray and used for supporting the tray, the supporting components comprise material supporting shafts which are vertically arranged at intervals along the direction C, two ends of each material supporting shaft are rotationally fixed on a rack C, supporting pieces C1 and C2 are respectively arranged at the lower ends of the material supporting shafts, the upper surfaces of the supporting pieces C1 and C2 are horizontally arranged, the shapes of the supporting pieces C1 and C2 are consistent with that of the figure C, the figure C is a figure after semicircular cutting, the cutting positions on the supporting pieces C1 and C2 are staggered, the distance between the supporting pieces C1 and C2 is consistent with the height of the tray, and the tray is stacked on the tray storage mechanism;
the upper ends of the material supporting shafts are connected with a driving mechanism C2 through a synchronous transmission mechanism C; the size of the supporting piece C1 is the same as that of the supporting piece C2, the supporting piece C2 is positioned above the supporting piece C1, a point C is a point with the smallest distance from the central line of the material supporting shaft on the outer contour of the supporting piece C2, the distance between the point C and the central line of the material supporting shaft is recorded as rmin, a conical columnar guide section is arranged at the upper part of the supporting piece C2, the diameter of the guide section is gradually increased from top to bottom, and the outer radius of the bottom of the guide section is smaller than or equal to rmin; the sleeve is arranged on the shaft body of the material supporting shaft at the lower side of the supporting piece C1 and is rotatably arranged on the shaft body of the material supporting shaft, and the outer diameter of the sleeve is equal to rmin;
the tray arranging area is provided with a conveying mechanism C1, the conveying mechanism C1 is arranged on the lower side of the tray storing mechanism in an extending mode, the conveying mechanism C1 is composed of conveying rollers C which are horizontally arranged at intervals along the direction C, two ends of each conveying roller C are provided with guide short rollers which are vertically arranged, the tray pushing device comprises a push plate and a driving mechanism C3 for driving the push plate to move, the conveying mechanism C2 is a roller conveying line, and the heights of conveying surfaces of the conveying mechanisms C1 and C2 are consistent;
the uniform distribution device comprises a frame A, wherein a uniform distribution table is arranged on the frame A, a mounting disc is arranged above the uniform distribution table, the mounting disc is rotatably mounted on the frame A along the line A, a vertically arranged material distribution pressure head is arranged on the mounting disc, the shape of the lower end face of the material distribution pressure head is consistent with that of a cake blank, a liquid storage area, a material loading area and a material distribution area are arranged on the uniform distribution table, the liquid storage area, the material loading area and the material distribution area are sequentially arranged at intervals along the circumferential direction of a circle A, the center of the circle A is positioned on the line A, the line A is arranged along the vertical direction, the circle A is positioned on the surface A, the liquid storage area is provided with a liquid storage tank for containing liquid, the material loading area is provided with a sesame groove for storing sesame, the material distribution area is used for placing cake blanks to be distributed, a driving mechanism A1 is used for adjusting the relative movement between the material distribution pressure head and the uniform distribution table, a driving mechanism A2 is used for adjusting the mounting disc to rotate, and the projection of the material distribution pressure head on the surface A is positioned on the circle A; turning the material distribution pressure head to the upper part of the liquid storage area, and adjusting the material distribution pressure head to extend into the liquid storage tank so that the lower end surface of the material distribution pressure head is coated with liquid; and then the material distribution pressure head is rotated to the upper part of the material loading area, the material distribution pressure head is regulated to extend into the sesame tank so that the lower end face of the material distribution pressure head is adhered with sesame, and finally the material distribution pressure head is rotated to the material distribution area, and the material distribution pressure head is regulated to press the sesame adhered with the lower end face of the material distribution pressure head onto the upper surface of the cake blank at the lower side of the material distribution pressure head.
2. The food production apparatus of claim 1, wherein: the sensor C1 is arranged on a mounting rod C arranged on the guide roller movable mounting seat.
3. The food production apparatus of claim 1, wherein: the height of the sleeve is matched with the height of the tray.
CN201710871409.4A 2017-09-25 2017-09-25 Cake arranging machine Active CN107646925B (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109329339A (en) * 2018-10-31 2019-02-15 肥西老母鸡食品有限公司 A kind of producing device and production method for millet cake processing
CN115158969A (en) * 2022-07-11 2022-10-11 武汉扬子江食品工业园有限公司 High-speed plate arranging machine for food processing

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CN204896789U (en) * 2015-08-17 2015-12-23 云南嘉华食品有限公司 Device is coiled to flower cake row
CN205230188U (en) * 2015-12-09 2016-05-11 辽宁维鲜科技有限公司 Automatic barreled that falls is put
CN106106596A (en) * 2016-09-14 2016-11-16 安庆万草千木农业科技有限公司 Food manufacturing apparatus

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Publication number Priority date Publication date Assignee Title
CN2557488Y (en) * 2002-05-08 2003-06-25 李华 Automatic food dishing distributor
CN201064390Y (en) * 2007-07-04 2008-05-28 周利 Automatic cup falling device
CN203345723U (en) * 2013-07-04 2013-12-18 安徽多元食品机械制造有限公司 Tray arranging machine
CN204029043U (en) * 2014-04-16 2014-12-17 袁华冰 Automatic cup-dividing or cup cover device
CN204896789U (en) * 2015-08-17 2015-12-23 云南嘉华食品有限公司 Device is coiled to flower cake row
CN205230188U (en) * 2015-12-09 2016-05-11 辽宁维鲜科技有限公司 Automatic barreled that falls is put
CN106106596A (en) * 2016-09-14 2016-11-16 安庆万草千木农业科技有限公司 Food manufacturing apparatus

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