CN112869105B - 一种橡胶木精华液及其制备方法 - Google Patents
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Abstract
本发明公开了一种橡胶木精华液及其制备方法。制备方法包括如下步骤:将橡胶木(树龄5‑10年)破碎,当量直径控制在2‑5cm,将破碎后的木块进行氮气爆破处理(50‑300MPa),氮气爆破后的木块加入漆酶(0.1‑3%),漆酶处理后的木块烘干至水分含量8‑25%,将烘干后的软木碎块与阻燃剂混合,置于环保烘干炉,采用梯度加热和内生烟技术,燃烧釜温度控制在150‑200℃,无焰缺氧燃烧。软木精华液经梯度分馏、三级纯化、冷却、收集得橡胶木精华液。本发明所得的产品具有香味浓郁,不含苯并芘等有害物质,可作为添加剂开发烟熏食品、饲料、药品或其他工业制品。
Description
技术领域
本发明涉及一种橡胶木精华液及其制备方法,属于食品加工领域,具体是指以5-10年树龄的橡胶软木为原料,经破碎、氮气爆破和漆酶处理后,烘干并与阻燃剂混合后,置于环保烘干炉,采用梯度加热和内生烟技术,燃烧釜温度控制在150-200℃,无焰缺氧燃烧。软木精油经梯度分馏、三级纯化、冷却、收集得软木精华液。本发明所得的产品具有香气浓郁,烟熏味独特,不含苯并芘、二噁英等有害物质。
背景技术
烟熏是一种常见的、历史悠久的食品加工工艺,按照传统,烟熏主要用来延长食物的保存时间(防腐)。随着现代物流的发展和防腐技术的进步,以防腐为目的的烟熏工艺已被淘汰。但烟熏食品特殊的香味深受消费者的喜爱,因此仍然是市场上常见的一类食品,如腊肉、腊肠、培根、槟榔烟果等。由于人们对健康生活方式的追求,烟熏食品的安全性受到很大的挑战,尤其是苯并芘等致癌物让许多消费者十分担心。熏制的实质就是产品吸收木材燃烧分解产物的过程,因此,木材的分解产物是决定熏制作用的关键。如有许多挥发性的油、脂肪酸、乙醇等,它不仅能加快达到制品的熏烤要求,而且能阻止微生物的繁殖。熏烤具有以下特点:赋于产品特殊的烟熏风味,因制品局部的高温使其表面糊焦产生糊香味,引起人们的食欲;熏烟成分中含有醛和酚的聚合作用,在熏制品的表面形成茶褐色的有光泽且干燥的薄膜,不仅使产品获得较好的色泽还增加制品的耐保藏性。
传统的烟熏是利用木屑、树枝、稻壳、稻草等植物原料不完全燃烧产生烟气,其中数百种不同的风味物质慢慢吸附、渗透到食物中。在南方很多地方,一到秋冬季就会有人搭建简易的窝棚做熏肉,在山区的少数民族,熏肉更是常见。海南省的槟榔烟果初加工也呈现“榔”烟四起的态势。烟熏对产品的影响可分为发色、呈味、抗氧化性、抗腐败性。烟熏过程中可以产生上百种化学物质,其中对烟熏效果最有效的成分是碳氢化合物、酚类、酸类、醇类。但是,烟熏过程中也生成了几十种致癌物,随着烟熏过程带到烟熏产品中。
冷熏又叫液熏,它不是让烟气直接接触食物,而是先将烟气收集、冷凝,再去除固体杂质得到冷熏液。然后将冷熏液喷洒、涂抹到食物表面进行腌制,或者通过和食物一起密封加热的方式产生熏制效果。冷熏液的主要成分是酚类、羰基化合物、醛类、酯类、有机酸、呋喃等。冷熏液的风味成分和烟气一样,但是冷熏液中仍然含有大量的致癌物,由于成分复杂,后期分离纯化困难。其食品安全性依然没有保障。
CN104686979B和CN201110280315.2中均提到采用大孔树脂对烟熏液进行除杂和降毒,但是,对其中的有毒有害物质去除效果甚微,需要进行多次吸附处理,不但成本高,香气物质的损失也较严重。
CN201710954104.X公开了一种利用核桃壳制备烟熏液的方法及烟熏液在制备熏肉中的应用,该方法先将核桃壳在250~290℃条件下干馏碳化,冷凝碳化产生的烟气,得到烟气冷凝液;然后将所述烟气冷凝液用活性炭混合吸附后在100~120℃条件下蒸馏得烟熏液。该方法工艺复杂,活性炭不能重复利用,成本较高,且活性炭的吸附具有广泛性,对香气成分和毒性成分无区分,产品质量不易控制。
发明内容
针对现有技术存在的不足,本发明提供了一种橡胶木精华液的制备方法,与现有冷熏液相比,本产品制备过程环保,无烟气排放;其次,前处理后木材裂解温度降低,温度在200℃以下产香,该温度范围不利于苯并芘的生成,安全性高;再次,经三级定向纯化,产品烟熏风味独特,纯化所用的填料可循环利用,既环保又可降低成本。
本发明的制备原料为橡胶木,经破碎后的木块进行氮气爆破处理,氮气爆破后的木块加入漆酶,漆酶处理后的木块烘干,将烘干后的软木碎块与阻燃剂混合,置于环保烘干炉,采用梯度加热和内生烟技术,燃烧釜温度控制在150-200℃,无焰缺氧燃烧。软木精油经梯度分馏、三级纯化、冷却、收集得橡胶木精华液。
进一步的,本发明所述的橡胶软木为树龄在5-10年的新鲜木材,密度为600-800kg/m3。
进一步的,本发明所述的一种橡胶木精华液及其制备方法,其特征在于:所述的橡胶木经破碎后,控制当量直径为2-5cm;
进一步的,本发明所述的氮气爆破条件为:温度控制在50-80℃,压强为50-300MPa,保压1-10min,爆破处理重复1-3次;
进一步的,本发明所述的漆酶的质量分数为0.1-3%,温度保持在30-80℃,保温0.5-3小时;
进一步的,本发明所述的木块需在50℃烘干至水分含量8-25%;
进一步的,本发明所述的阻燃剂为改性海泡石和聚磷酸铵混合(改性海泡石占30-80%, w/w)。
进一步的,本发明所述的燃烧炉采用梯度加热,150℃加热1h,150-200℃加热3h,200 ℃加热1h;
进一步的,本发明所述的梯度分馏分别采用无水硫酸铜吸附柱、多孔淀粉-氧化钙吸附柱,五氧化二磷吸附柱进行三级纯化。
进一步的,本发明所述的燃烧炉采用缺氧无焰燃烧,炉内氧气含量控制在5-15%(v/v)。
本发明与现有技术相比,具有以下有益效果:
1.本产品制备过程环保,无烟气排放;
2.前处理后木材裂解温度降低,温度在200℃以下产香,该温度范围不利于苯并芘的生成,安全性高;
3.经三级定向纯化,产品烟熏风味独特;
4.纯化所用的填料可循环利用,既环保又可降低成本。
附图说明
图1为实施例1环保烘干炉的设备设计图。
图2为实施例1环保烘干炉的实际结构示意图。
图3为图2中的环保烘干炉中的燃烧釜的结构示意图。
图4为橡胶木精华液GC-MS图谱。
具体实施方式
为了使本发明的目的、技术方案及优点更加清楚明白,以下结合实施例,对本发明进行进一步详细说明。应当理解,此处所描述的具体实施例仅用以解释本发明,并不用于限定本发明。
本发明提供了一种橡胶木精华液及其制备方法,选择新鲜砍伐的树龄在7年的橡胶木,将新鲜木材破碎,使其当量直径控制在3-4cm,将木碎块进行氮气爆破处理,温度控制在60 ℃,压强为100MPa,保压4min,爆破处理重复1次,然后,将氮气爆破处理后的木块加入漆酶,漆酶的质量分数为0.5%,温度保持在60℃,保温1小时,将木块于50℃烘干至水分含量14%,再将干燥软木块置于环保烘干炉梯度加热,采用内生烟技术,进行无焰缺氧燃烧,炉内氧气含量控制在9%(v/v)150℃加热1h,180℃加热3h,200℃加热1h,然后分别采用无水硫酸铜吸附柱、多孔淀粉-氧化钙吸附柱,五氧化二磷吸附柱进行三级纯化,最后,纯化后的液体冷却,收集,得本产品。经检测,本产品不含苯并芘,香气成分不少于159中(如表一所示)。
附表1 橡胶木精华液成分表
Claims (6)
1.一种橡胶木精华液的制备方法,其特征在于包括如下步骤:
(1)选择新鲜砍伐的树龄在5-10年的橡胶木,破碎,破碎后的木块当量直径控制在2-5cm;
(2)将步骤(1)所得的木碎块进行氮气爆破处理,温度控制在50-80℃,压强为50-300MPa,保压1-10min,爆破处理重复1-3次;
(3)将步骤(2)所得的木块加入漆酶,漆酶的质量分数为0.1-3%,温度保持在30-80℃,保温0.5-3小时;
(4)将步骤(3)所得的木块于50-80℃烘干至水分含量8-25%,并添加阻燃剂;
(5)将步骤(4)所得的干燥木块置于环保烘干炉梯度加热,采用内生烟技术,进行无焰缺氧燃烧,温度控制在150-200℃;
(6)将步骤(5)所得的高温烟雾进行梯度分馏;
(7)将步骤(6)所得的分馏液进行三级纯化;
(8)将步骤(7)所得的纯化后的精华液冷却,收集。
2.根据权利要求1所述的一种橡胶木精华液的制备方法,其特征在于:所述的橡胶木的密度为600-800 kg/m3。
3.根据权利要求1所述的一种橡胶木精华液的制备方法,其特征在于:所述的阻燃剂为改性海泡石和聚磷酸铵混合物,其中改性海泡石占30-80%(w/w)。
4.根据权利要求1所述的一种橡胶木精华液的制备方法,其特征在于:所述的烘干炉采用梯度加热,150℃加热1 h,150-200℃加热3 h,200℃加热1 h。
5.根据权利要求1所述的一种橡胶木精华液的制备方法,其特征在于:所述的梯度分馏分别采用无水硫酸铜吸附柱、多孔淀粉-氧化钙吸附柱,五氧化二磷吸附柱进行三级纯化。
6.根据权利要求1所述的一种橡胶木精华液的制备方法,其特征在于:所述的烘干炉采用缺氧无焰燃烧,炉内氧气含量控制在5-15%(v/v)。
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