CN112868972A - 一种具有养胃护胃助消化功能的固体饮料及其制备工艺 - Google Patents
一种具有养胃护胃助消化功能的固体饮料及其制备工艺 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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Abstract
本发明涉及一种具有养胃护胃助消化功能的固体饮料及其制备工艺，由以下重量份数的原料制成：猴头菇粉0.5‑0.7份、L谷氨酰胺0.7‑0.9份、壳寡糖0.1‑0.3份、小米粉0.8‑1.2份、大米粉2.8‑3.2份、红枣粉0.4‑0.6份、银耳粉0.4‑0.6份、茯苓粉0.2‑0.4份、莲子粉0.2‑0.4份、黄原胶0.1份、麦芽糖醇2.45‑2.65份、三氯蔗糖0.10‑0.20份。本发明优点在于：原料设计合理且易获取，制作成本低，养胃护胃助消化功能强，能有效缓解现代人日益严重的肠胃问题，具有较好的推广前景和商业价值。
Description
技术领域
本发明涉及一种具有养胃护胃助消化功能的固体饮料及其制备工艺。
背景技术
当今快节奏生活带来的不健康的饮食习惯，很多上班族们往往为了赶时间或加班等因素，而导致饮食的不规律，引起胃部不适的人群日益增多，久而久之，肠胃会出现一定的问题，如肠胃炎、胃溃疡等，这些疾病一般都会通过药物来解决，但“是药三分毒”，难免对肠胃会存在一定的损伤，而且一般情况下都只能治标不治本。所以具有养胃护胃助消化功能的固体饮料会受到更多上班族们的青睐。
发明内容
本发明的目的在于提供一种具有养胃护胃助消化功能的固体饮料及其制备工艺，以解决上述背景技术中提出的问题。
为解决上述技术问题，本发明提供的技术方案为：一种具有养胃护胃助消化功能的固体饮料，由以下重量份数的原料制成：猴头菇粉0.5-0.7份、L谷氨酰胺0.7-0.9份、壳寡糖0.1-0.3份、小米粉0.8-1.2份、大米粉2.8-3.2份、红枣粉0.4-0.6份、银耳粉0.4-0.6份、茯苓粉0.2-0.4份、莲子粉0.2-0.4份、黄原胶0.1份、麦芽糖醇2.45-2.65份、三氯蔗糖0.10-0.20份。
作为一种优选方案，一种具有养胃护胃助消化功能的固体饮料，由以下重量份数的原料制成：猴头菇粉0.6份、L谷氨酰胺0.8份、壳寡糖0.2份、小米粉1份、大米粉3份、红枣粉0.5份、银耳粉0.5份、茯苓粉0.3份、莲子粉0.3份、黄原胶0.1份、麦芽糖醇2.55份、三氯蔗糖0.15份。
作为一种优选方案，一种具有养胃护胃助消化功能的固体饮料，由以下重量份数的原料制成：猴头菇粉0.5份、L谷氨酰胺0.9份、壳寡糖0.1份、小米粉1.2份、大米粉2.8份、红枣粉0.6份、银耳粉0.4份、茯苓粉0.4份、莲子粉0.2份、黄原胶0.1份、麦芽糖醇2.45份、三氯蔗糖0.20份。
作为一种优选方案，一种具有养胃护胃助消化功能的固体饮料，由以下重量份数的原料制成：猴头菇粉0.7份、L谷氨酰胺0.7份、壳寡糖0.3份、小米粉0.8份、大米粉3.2份、红枣粉0.4份、银耳粉0.6份、茯苓粉0.2份、莲子粉0.4份、黄原胶0.1份、麦芽糖醇2.65份、三氯蔗糖0.10份。
一种具有养胃护胃助消化功能的固体饮料的制备工艺，包括以下制作步骤：
1)总混：按照重量份称取原料，并将原料采用双锥混合的方式混合1小时；
2)制软材：取乙醇加水，配制成50-60％的乙醇溶液，备用；另取混合好的物料，置于混合搅拌机中，加入上述乙醇溶液，均匀混入粉中，制备成“捏之成团、触之即散”的软材；
3)制粒：将上述软材过18目筛，制成均匀的颗粒；
4)干燥：将颗粒装入盘中，放入干燥机中，设定温度70-80℃，干燥2-4小时，至水分≤5.0％后出料；
5)整粒：将制备好的颗粒过18目筛整粒，装入洁净袋中，备用；
6)内包：将制备好的颗粒加入小袋包装机中，调整装量，每隔15min测量一次装量，控制装量差异；
7)外包：按照客户要求的数量将内包放入外包装；
8)成品入库：按生产日期摆放，做好标记，常温储存，通风，避免阳光直射。
本发明优点在于：原料设计合理且易获取，制作成本低，养胃护胃助消化功能强，能有效缓解现代人日益严重的肠胃问题，具有较好的推广前景和商业价值。
具体实施方式
下面用具体实施例说明本发明，并不是对本发明的限制。
实施例1
一种具有养胃护胃助消化功能的固体饮料，由以下重量份数的原料制成：猴头菇粉0.6份、L谷氨酰胺0.8份、壳寡糖0.2份、小米粉1份、大米粉3份、红枣粉0.5份、银耳粉0.5份、茯苓粉0.3份、莲子粉0.3份、黄原胶0.1份、麦芽糖醇2.55份、三氯蔗糖0.15份。
一种具有养胃护胃助消化功能的固体饮料的制备工艺，包括以下制作步骤：
1)总混：按照重量份称取原料，并将原料采用双锥混合的方式混合1小时；
2)制软材：取乙醇加水，配制成50-60％的乙醇溶液，备用；另取混合好的物料，置于混合搅拌机中，加入上述乙醇溶液，均匀混入粉中，制备成“捏之成团、触之即散”的软材；
3)制粒：将上述软材过18目筛，制成均匀的颗粒；
4)干燥：将颗粒装入盘中，放入干燥机中，设定温度70-80℃，干燥2-4小时，至水分≤5.0％后出料；
5)整粒：将制备好的颗粒过18目筛整粒，装入洁净袋中，备用；
6)内包：将制备好的颗粒加入小袋包装机中，调整装量，每隔15min测量一次装量，控制装量差异；
7)外包：按照客户要求的数量将内包放入外包装；
8)成品入库：按生产日期摆放，做好标记，常温储存，通风，避免阳光直射。
实施例2
一种具有养胃护胃助消化功能的固体饮料，由以下重量份数的原料制成：猴头菇粉0.5份、L谷氨酰胺0.9份、壳寡糖0.1份、小米粉1.2份、大米粉2.8份、红枣粉0.6份、银耳粉0.4份、茯苓粉0.4份、莲子粉0.2份、黄原胶0.1份、麦芽糖醇2.45份、三氯蔗糖0.20份。
一种具有养胃护胃助消化功能的固体饮料的制备工艺，包括以下制作步骤：
1)总混：按照重量份称取原料，并将原料采用双锥混合的方式混合1小时；
2)制软材：取乙醇加水，配制成50-60％的乙醇溶液，备用；另取混合好的物料，置于混合搅拌机中，加入上述乙醇溶液，均匀混入粉中，制备成“捏之成团、触之即散”的软材；
3)制粒：将上述软材过18目筛，制成均匀的颗粒；
4)干燥：将颗粒装入盘中，放入干燥机中，设定温度70-80℃，干燥2-4小时，至水分≤5.0％后出料；
5)整粒：将制备好的颗粒过18目筛整粒，装入洁净袋中，备用；
6)内包：将制备好的颗粒加入小袋包装机中，调整装量，每隔15min测量一次装量，控制装量差异；
7)外包：按照客户要求的数量将内包放入外包装；
8)成品入库：按生产日期摆放，做好标记，常温储存，通风，避免阳光直射。
实施例3
一种具有养胃护胃助消化功能的固体饮料，由以下重量份数的原料制成：猴头菇粉0.7份、L谷氨酰胺0.7份、壳寡糖0.3份、小米粉0.8份、大米粉3.2份、红枣粉0.4份、银耳粉0.6份、茯苓粉0.2份、莲子粉0.4份、黄原胶0.1份、麦芽糖醇2.65份、三氯蔗糖0.10份。
一种具有养胃护胃助消化功能的固体饮料的制备工艺，包括以下制作步骤：
1)总混：按照重量份称取原料，并将原料采用双锥混合的方式混合1小时；
2)制软材：取乙醇加水，配制成50-60％的乙醇溶液，备用；另取混合好的物料，置于混合搅拌机中，加入上述乙醇溶液，均匀混入粉中，制备成“捏之成团、触之即散”的软材；
3)制粒：将上述软材过18目筛，制成均匀的颗粒；
4)干燥：将颗粒装入盘中，放入干燥机中，设定温度70-80℃，干燥2-4小时，至水分≤5.0％后出料；
5)整粒：将制备好的颗粒过18目筛整粒，装入洁净袋中，备用；
6)内包：将制备好的颗粒加入小袋包装机中，调整装量，每隔15min测量一次装量，控制装量差异；
7)外包：按照客户要求的数量将内包放入外包装；
8)成品入库：按生产日期摆放，做好标记，常温储存，通风，避免阳光直射。
本发明为冲泡型固体饮料，采用制粒工艺，冲泡后呈现淡白黄色米糊状液体，静止会有轻微沉淀属正常现象，本发明需要热水冲泡，功效为对胃部的养护从而起到防止胃部不适引发的症状。
本发明的原料功能如下：
1、猴头菇粉：一种高蛋白、低脂肪、富含矿物质和维生素的一种优良食品。
功能：具有提高肌体免疫力的功能，可延缓衰老。含不饱和脂肪酸，能降低血胆固醇和甘油三酯含量，调节血脂，利于血液循环，是心血管患者的理想食品；含有多种氨基酸和丰富的多糖体，能助消化，对胃炎、胃癌、食道癌、胃溃疡、十二指肠溃疡等消化道疾病的疗效令人瞩目；含有的多糖体、多肽类及脂肪物质，能抑制癌细胞中遗传物质的合成，从而预防和治疗消化道癌症和其他恶性肿瘤。
2、L谷氨酰胺：可参与消化道黏膜黏蛋白构成成分氨基葡萄糖的生物合成，从而促进黏膜上皮组织的修复，有助于溃疡病灶的消除。同时，它能通过血脑屏障促进脑代谢，提高脑机能，与谷氨酸一样是脑代谢的重要营养剂。
功能：维持肠道屏障的结构及功能，谷氨酰胺是肠道粘膜细胞代谢必需的营养物质，对维持肠道粘膜上皮结构的完整性起着十分重要的作用。尤其是在外伤、感染、疲劳等严重应激状态下，肠道粘膜上皮细胞内谷氨酰胺很快耗竭。当肠道缺乏食物、消化液等刺激或缺乏谷氨酰胺时，肠道粘膜萎缩、绒毛变稀、变短甚至脱落，隐窝变浅，肠粘膜通透性增加，肠道免疫功能受损。临床实践证明，肠外途径提供谷氨酰胺均可有效地防止肠道粘膜萎缩，保持正常肠道粘膜重量、结构及蛋白质含量，增强肠道细胞活性，改善肠道免疫功能，减少肠道细菌及内毒素的易位。
3、壳寡糖：是将壳聚糖经特殊的生物酶技术(也有使用化学降解、微波降解技术的报道)降解得到的一种聚合度在2～20之间寡糖产品，分子量≤3200Da，是水溶性较好、功能作用大、生物活性高的低分子量产品。它具有壳聚糖所没有的较高溶解度，全溶于水，容易被生物体吸收利用等诸多独特的功能，其作用为壳聚糖的14倍。
功能：⑴调节肠道微生态：在酸性条件下，壳寡糖分子中的游离氨基质子化，质子化按能与细菌带正电的细胞膜作用，干扰细菌细胞膜功能，造成细菌体内细胞质流失，对真菌和微生物的生长有抑制作用。其抗菌活性与菌种和浓度有关，且随浓度加大其抗菌活性增强，高浓度时有杀菌作用。
⑵改善肠道组织形态：提高动物的生产性能壳寡糖使回肠微绒毛密度增加，同时也有变细、变高的倾向。微绒毛高度增加，密度加大，利于增大小肠的吸收面积，促进营养物质的吸收，提高饲料的利用率。
⑶增强免疫功能：壳寡低聚糖的免疫增强作用目前己被许多学者证实，其抗感染作用机制有以下几种解释：壳寡糖刺激机体，促进腹膜渗出液的细胞数量增加，激活巨噬细胞，从而增加活性氧的生成，再通过氧化性杀菌机制产生作用；壳寡糖对巨噬细胞的直接激活作用增加了巨噬细胞的杀伤活性；壳寡糖激活T淋巴细胞而显示杀伤活性，且致敏T细胞诱发迟发性超敏反应；壳寡糖激活T淋巴细胞，从而促使巨噬细胞激活因子(MAF)的释放，进而激活巨噬细胞。在激活过程中，巨噬细胞直接被壳寡糖激活又能提高它对MAF的敏感性，使它进一步激活。因此认为壳寡糖的杀伤活性的产生主要是激活T淋巴细胞与巨噬细胞相互作用加强的结果。
4、小米粉：可以开脾胃、补虚损，保护胃黏膜，缓解胃酸过多以及胃痛，有健脾和胃的作用；可以加速体内的新陈代谢，促进消化，加速体内毒素废物的排出，有排毒通便的功效。可以改善皮肤肤色，美白减皱，护肤养颜；小米能够扩张血管，保护血管，预防心脑血管疾病。
5、大米粉：
6、红枣粉：含有多种生物活性物质，如大枣多糖、黄酮类、皂苷类、三萜类、生物碱类、环磷酸腺苷(cAMP)、环磷酸乌苷(cGMP)等，对人体有多种保健治病功效。
降胆固醇：红枣粉中所含芦丁有保护毛细血管通畅、防止血管壁脆性增加的功能，对高血压、动脉粥样硬化等病有疗效；所含的黄酮类物质可用于高血压和动脉硬化的治疗和预防。
保肝护肝：红枣粉中的果糖、葡萄糖、低聚糖、酸性多糖参与保肝护肝。红枣可使四氯化碳性肝损伤的家兔血清总蛋白与白蛋白明显增加。同时大枣能提高体内单核细胞的吞噬功能，有保护肝脏、增强体力的作用；红枣中的维生素C及cAMP等，能减轻化学药物对肝脏的损害，并有促进蛋白质合成，增加血清总蛋白含量的作用。
7、银耳粉：能提高肝脏解毒能力，保护肝脏功能。它也富有天然植物性胶质，加上它的滋阴作用，长期服用可以润肤，并有祛除脸部黄褐斑、雀斑的功效。
8、茯苓粉：茯苓的功效有渗湿利水，益脾和胃，宁心安神。
9：莲子粉：具有补脾止泻，止带，益肾涩精，养心安神之功效。常用于脾虚泄泻，带下，遗精，心悸失眠。
10、黄原胶：稳定剂、乳化剂、悬浮剂、增稠剂和加工辅助剂
11、麦芽糖醇：新型的甜味剂，广泛用于糖味食品加工中，麦芽糖醇甜度高、热量低、安全性好，原料也比较充足，制造工艺简单，具有其他甜味料所不具备的独特性能。
功能：
⑴非腐蚀性：麦芽糖醇不是产酸的基质，几乎完全不会导致细菌合成不溶性聚糖，所以麦芽糖醇是极难形成龋齿的非腐蚀性新糖质。
⑵不刺激胰岛素的分泌：麦芽糖醇由于难以消化吸收，血糖值上升少，故而对葡萄糖代谢所必须的胰岛素的分泌，没有什么刺激作用，这样一来减少了胰岛素的分泌。
⑶麦芽糖醇由于不会刺激胰岛素分泌，因此可以期望减少体内脂肪的过度积聚。
12、三氯蔗糖：高倍甜味剂，唯一以蔗糖为原料的功能性的甜味剂，可达到蔗糖的甜度约600倍。
功能：能掩蔽维生素以及功能性物质苦味以及涩味，整体效果较好。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (5)
1.一种具有养胃护胃助消化功能的固体饮料，其特征在于，由以下重量份数的原料制成：猴头菇粉0.5-0.7份、L谷氨酰胺0.7-0.9份、壳寡糖0.1-0.3份、小米粉0.8-1.2份、大米粉2.8-3.2份、红枣粉0.4-0.6份、银耳粉0.4-0.6份、茯苓粉0.2-0.4份、莲子粉0.2-0.4份、黄原胶0.1份、麦芽糖醇2.45-2.65份、三氯蔗糖0.10-0.20份。
2.根据权利要求1所述的一种具有养胃护胃助消化功能的固体饮料，其特征在于，由以下重量份数的原料制成：猴头菇粉0.6份、L谷氨酰胺0.8份、壳寡糖0.2份、小米粉1份、大米粉3份、红枣粉0.5份、银耳粉0.5份、茯苓粉0.3份、莲子粉0.3份、黄原胶0.1份、麦芽糖醇2.55份、三氯蔗糖0.15份。
3.根据权利要求1所述的一种具有养胃护胃助消化功能的固体饮料，其特征在于，由以下重量份数的原料制成：猴头菇粉0.5份、L谷氨酰胺0.9份、壳寡糖0.1份、小米粉1.2份、大米粉2.8份、红枣粉0.6份、银耳粉0.4份、茯苓粉0.4份、莲子粉0.2份、黄原胶0.1份、麦芽糖醇2.45份、三氯蔗糖0.20份。
4.根据权利要求1所述的一种具有养胃护胃助消化功能的固体饮料，其特征在于，由以下重量份数的原料制成：猴头菇粉0.7份、L谷氨酰胺0.7份、壳寡糖0.3份、小米粉0.8份、大米粉3.2份、红枣粉0.4份、银耳粉0.6份、茯苓粉0.2份、莲子粉0.4份、黄原胶0.1份、麦芽糖醇2.65份、三氯蔗糖0.10份。
5.根据权利要求1-4任一项所述的一种具有养胃护胃助消化功能的固体饮料的制备工艺，其特征在于，包括以下制作步骤：
1)总混：按照重量份称取原料，并将原料采用双锥混合的方式混合1小时；
2)制软材：取乙醇加水，配制成50-60％的乙醇溶液，备用；另取混合好的物料，置于混合搅拌机中，加入上述乙醇溶液，均匀混入粉中，制备成“捏之成团、触之即散”的软材；
3)制粒：将上述软材过18目筛，制成均匀的颗粒；
4)干燥：将颗粒装入盘中，放入干燥机中，设定温度70-80℃，干燥2-4小时，至水分≤5.0％后出料；
5)整粒：将制备好的颗粒过18目筛整粒，装入洁净袋中，备用；
6)内包：将制备好的颗粒加入小袋包装机中，调整装量，每隔15min测量一次装量，控制装量差异；
7)外包：按照客户要求的数量将内包放入外包装；
8)成品入库：按生产日期摆放，做好标记，常温储存，通风，避免阳光直射。
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