CN112823806A - 一种解酒膏的制备方法 - Google Patents
一种解酒膏的制备方法 Download PDFInfo
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Abstract
本发明公开了一种解酒膏的制备方法，将马齿苋、生晒参、葛根、葛花、白蔻、猪苓、泽泻、陈皮、枳椇子、藿香、姜半夏、苏梗、升麻和甘草分别置于有盖的容器内；分别按药物总量加水完全浸没并浸泡处理；完成后分别进行两次煎煮；将煎好的各类药液合并后静置沉淀，然后对药液进行过滤；将过滤后的药汁倒入锅中进行浓缩制成清膏；在制成清膏的同时加胶辅料，并兑入生晒参药液混合均匀；向混合好的膏药中加糖，熬炼制成解酒膏。本发明制作方法简便有效，可操作性强，易于掌握应用，现已在临床推广应用。
Description
技术领域
本发明属于医学技术领域，具体涉及一种解酒膏的制备方法。
背景技术
我国有着历史悠久的酒文化,国人好酒者人数众多,酒在我国的节日庆典、人际交往中也发挥着一些特殊的作用。近年来,随着我国社会经济活动的日益繁荣,酒的消费量急剧增长，饮酒人群逐年增加，酗酒和酒精中毒者日益增多,严重影响人们身体健康和家庭、社会的稳定。酒对人体有广泛的药理作用，急性大量饮酒可引起恶心、呕吐、记忆力减退、注意力不集中、精细运动能力受损和情绪不稳定,严重时甚至可因呼吸肌麻痹而导致死亡。长期饮酒可引起精神障碍、胃溃疡以及脂肪肝、酒精性肝炎、肝硬化等疾病。因此开发有效的解酒药物受到各国政府和人民的普遍重视。目前西方国家开发的解酒药以合成药物为主,而亚洲国家则侧重天然药物的研究开发。
中医学源远流长，对酒与饮酒致病的研究也历史悠久,西晋王叔和将饮酒所致之病始称“酒病”，后世多沿用之。中医学关于饮酒致病的理法方药记载很多，在五千年的发展中形成了一套独特的酒病证治理论。但目前该理论还未得到很好的整理总结。本研究根据临床实践将解酒膏的制备方法进行整理总结，为临床酒病的治疗提供帮助。
发明内容
本发明所要解决的技术问题在于针对上述现有技术中的不足，提供一种解酒膏的制备方法，采用全新技术工艺生产制作具有健脾利湿、消毒保肝的解酒膏。
本发明采用以下技术方案：
一种解酒膏的制备方法，包括以下步骤：
S1、将马齿苋、生晒参、葛根、葛花、白蔻、猪苓、泽泻、陈皮、枳椇子、藿香、姜半夏、苏梗、升麻和甘草分别置于有盖的容器内；
S2、分别按药物总量加水完全浸没并浸泡处理；
S3、步骤S2完成后分别进行两次煎煮；
S4、将步骤S3煎好的各类药液合并后静置沉淀，然后对药液进行过滤；
S5、将过滤后的药汁倒入锅中进行浓缩制成清膏；
S6、在步骤S5制成清膏的同时加胶辅料，并兑入生晒参药液混合均匀；
S7、向步骤S6混合好的膏药中加糖，熬炼制成解酒膏。
具体的，步骤S1中，按下述重量配比计：马齿苋3份、生晒参10份、葛根30份、葛花30份、白蔻6份、猪苓15份、泽泻15份、陈皮10份、枳椇子30份、藿香10份、姜半夏10份、苏梗15份、升麻10份、甘草6份。
具体的，步骤S2中，分别按药物总量加5～8倍量的水浸没对应的药物，浸泡时间为8～10小时。
具体的，步骤S3中，煎煮时间以煎煮水沸后开始计时，第一次煎煮时间为2～3小时，加5～8倍量水；第二次煎煮时间为1～1.5小时，加3～5倍量水。
具体的，步骤S4中，静置时间为8～10小时。
具体的，步骤S5具体为：先用大火煎熬让药汁稠厚，再改用小火浓缩，当药汁滴在纸上不散开暂停，得到浓缩而成的清膏。
具体的，步骤S7中，糖为木糖醇或蜂蜜。
具体的，步骤S7完成后，将熬炼制成的解酒膏趁热倒入胶体包装机分装成小包装。
与现有技术相比，本发明至少具有以下有益效果：
本发明一种解酒膏的制备方法，可用于改善醉酒所致的脾胃和肝脏损伤，缓解饮酒所致的身体不适状况，并具有健脾消食和养胃护肝的作用，加工工艺技术独特，最大限度保留了各种原料的药效成分，整个成型过程中不加入任何化学的药剂，并且可避免高温长时干燥造成药效成分损失。制作方法简便有效，可操作性强，易于掌握应用，现已在临床推广应用。
下面通过实施例，对本发明的技术方案做进一步的详细描述。
具体实施方式
本发明一种解酒膏的制备方法，具体为：
S1、按下述重量配比计，将马齿苋3份、生晒参10份、葛根30份、葛花30份、白蔻6份、猪苓15份、泽泻15份、陈皮10份、枳椇子30份、藿香10份、姜半夏10份、苏梗15份、升麻10份、甘草6份根据其性质的不同分别置于有盖的容器内；
S2、按药物总量加5～8倍量的水完全浸没，浸泡8～10小时，以质硬药材浸润软透为度，使药料充分吸收膨胀；
S3、浸泡好后进行煎煮，煎煮时要保证有足够水量，煎煮时间以煎煮水沸后开始计时，第一次煎煮时间为2～3小时，加5～8倍量水；第二次煎煮时间为1～1.5小时，加3～5倍量水；
S4、煎煮后将煎好的药液合并静置沉淀，静置8～10小时后对药液进行过滤，以药渣愈少愈佳；
S5、将过滤净的药汁倒入锅中，进行浓缩，先用大火煎熬，加速水分蒸发，并随时撇去浮沫，让药汁慢慢变成稠厚，再改用小火进一步浓缩，不断搅拌，因为药汁转厚时极易粘底烧焦，在搅拌到药汁滴在纸上不散开来为度，此时方可暂停熬煎，这就是经过浓缩而成的清膏；
S6、加胶辅料在收膏行将完成时，兑入另炖好的生晒参药液，边加边搅，混合均匀；
S7、把炼制过的糖，倒入膏中，放在小火上慢慢熬炼，不断用铲搅拌，直至成膏。
糖包括木糖醇和蜂蜜
S8、煎成的膏方应趁热倒入胶体包装机分装，封装成小包装。
综上所述，由本发明产品和市场上同类产品相比，具有配方科学合理、制作过程简便、成本低，但药用功效更强的特点；并且本产品形态美观、口感好，具有体积小，包装、携带和服用方便，耐储存等优点，易受消费者欢迎。
以上内容仅为说明本发明的技术思想，不能以此限定本发明的保护范围，凡是按照本发明提出的技术思想，在技术方案基础上所做的任何改动，均落入本发明权利要求书的保护范围之内。
Claims (8)
1.一种解酒膏的制备方法，其特征在于，包括以下步骤：
S1、将马齿苋、生晒参、葛根、葛花、白蔻、猪苓、泽泻、陈皮、枳椇子、藿香、姜半夏、苏梗、升麻和甘草分别置于有盖的容器内；
S2、分别按药物总量加水完全浸没并浸泡处理；
S3、步骤S2完成后分别进行两次煎煮；
S4、将步骤S3煎好的各类药液合并后静置沉淀，然后对药液进行过滤；
S5、将过滤后的药汁倒入锅中进行浓缩制成清膏；
S6、在步骤S5制成清膏的同时加胶辅料，并兑入生晒参药液混合均匀；
S7、向步骤S6混合好的膏药中加糖，熬炼制成解酒膏。
2.根据权利要求1所述的解酒膏的制备方法，其特征在于，步骤S1中，按下述重量配比计：马齿苋3份、生晒参10份、葛根30份、葛花30份、白蔻6份、猪苓15份、泽泻15份、陈皮10份、枳椇子30份、藿香10份、姜半夏10份、苏梗15份、升麻10份、甘草6份。
3.根据权利要求1所述的解酒膏的制备方法，其特征在于，步骤S2中，分别按药物总量加5～8倍量的水浸没对应的药物，浸泡时间为8～10小时。
4.根据权利要求1所述的解酒膏的制备方法，其特征在于，步骤S3中，煎煮时间以煎煮水沸后开始计时，第一次煎煮时间为2～3小时，加5～8倍量水；第二次煎煮时间为1～1.5小时，加3～5倍量水。
5.根据权利要求1所述的解酒膏的制备方法，其特征在于，步骤S4中，静置时间为8～10小时。
6.根据权利要求1所述的解酒膏的制备方法，其特征在于，步骤S5具体为：先用大火煎熬让药汁稠厚，再改用小火浓缩，当药汁滴在纸上不散开暂停，得到浓缩的清膏。
7.根据权利要求1所述的解酒膏的制备方法，其特征在于，步骤S7中，糖为木糖醇或蜂蜜。
8.根据权利要求1所述的解酒膏的制备方法，其特征在于，步骤S7完成后，将熬炼制成的解酒膏趁热倒入胶体包装机分装。
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