CN112806423A - Agitating unit is used in back meat processing with ration control adds condiment - Google Patents

Agitating unit is used in back meat processing with ration control adds condiment Download PDF

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Publication number
CN112806423A
CN112806423A CN202011569661.8A CN202011569661A CN112806423A CN 112806423 A CN112806423 A CN 112806423A CN 202011569661 A CN202011569661 A CN 202011569661A CN 112806423 A CN112806423 A CN 112806423A
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CN
China
Prior art keywords
matched
shell
seasoning
stirring
adjusting
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CN202011569661.8A
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Chinese (zh)
Inventor
陈盛武
闫学辉
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Anhui Chuange Food Co ltd
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Anhui Chuange Food Co ltd
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Filing date
Publication date
Application filed by Anhui Chuange Food Co ltd filed Critical Anhui Chuange Food Co ltd
Priority to CN202011569661.8A priority Critical patent/CN112806423A/en
Publication of CN112806423A publication Critical patent/CN112806423A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C5/00Apparatus for mixing meat, sausage-meat, or meat products

Abstract

The invention discloses a stirring device with quantitative control for seasoning addition for processing of inner ridge meat, which comprises a shell, wherein a feed inlet and an auxiliary material port which are matched with the shell are respectively arranged on two sides of the top of the shell, a function frame is arranged in the middle of the top of the shell, a stirring rod which is matched with the shell is arranged in the middle of the inside of the function frame, the stirring rod is of an internal hollow structure, a connecting seat is arranged between the stirring rod and the bottom wall of the shell, a bearing connecting ring is arranged between the connecting seat and the stirring rod, a power seat which is matched with the bottom end of the shell is arranged at the bottom end of the shell, a stirring motor which is matched with the power seat is arranged in the power seat, a plurality of auxiliary holes are respectively arranged on two sides of the bottom of the stirring rod, the auxiliary holes are. The beneficial effects are that: the equipment can be very effectual to the back meat stirring in-process, and reasonable and nimble control is carried out in the interpolation of seasoning to make equipment nimble more and practical.

Description

Agitating unit is used in back meat processing with ration control adds condiment
Technical Field
The invention relates to the field of processing, in particular to a stirring device for processing of Riji meat, which is used for adding seasonings by quantitative control.
Background
The fillet refers to the tender strip of meat inside the vertebra of vertebrates such as pig, cattle, sheep, etc. The fillet is generally divided into a big fillet and a small fillet, the big fillet is the lean meat connected with the big ribs, the outer side of the big fillet is covered by tendons, and the fillet is usually eaten after the bones of the big ribs are removed, so that the fillet is suitable for being used for cooking. The small internal spine is a muscle on the inner side of the vertebra, is less and very tender and is suitable for making soup. When the griskin is processed, different processing modes can be provided according to different requirements, but the griskin and seasonings are often required to be applied to a stirring step, particularly in the environment of small-scale household use, the griskin and seasonings are stirred and then subjected to subsequent operation no matter convenience for subsequent dishes or preservation is achieved, however, because the capacity of stirring equipment is limited, the processing quantity of the griskin is more or less, and the quantity and the mixing degree of the seasonings are different after each certain quantity of griskin is finally stirred, so that the mouthfeel of the griskin finally formed and processed is too different, and in the small-scale household use, the stirring equipment for the griskin does not have more compact instruments, the precise instruments are not in the use consideration range of household cost, but common stirring instruments, most stir through simple structure collocation utilization is manual, still can't carry out the seasoning ration and add and control, also can't guarantee the accuracy of stirring the quantity at every turn, is difficult to regulation and control and adds the quantity, simultaneously, does not also possess the automatic structure switching that carries out liberation part labour, and manual stirring and inhomogeneous condiment interpolation also can cause final stirring inhomogeneous phenomenon.
An effective solution to the problems in the related art has not been proposed yet.
Disclosure of Invention
Aiming at the problems in the related art, the invention provides a stirring device for processing fillet with quantitative control for adding seasonings, so as to overcome the technical problems in the prior related art.
Therefore, the invention adopts the following specific technical scheme:
a stirring device for processing inner ridge meat with quantitative control for adding seasonings comprises a shell, wherein a feed inlet and an auxiliary material port which are matched with the shell are respectively arranged on two sides of the top of the shell, a function frame is arranged at the middle position of the top of the shell, a stirring rod which is matched with the shell is arranged at the middle position inside the function frame, the stirring rod is of an internal hollow structure, a connecting seat is arranged between the stirring rod and the bottom wall of the shell, a bearing connecting ring is arranged between the connecting seat and the stirring rod, a power seat which is matched with the shell is arranged at the bottom end of the shell, a stirring motor which is matched with the power seat is arranged inside the power seat, a plurality of auxiliary holes are respectively arranged on two sides of the bottom of the stirring rod, the auxiliary holes are uniformly distributed on the inner wall of the stirring rod in a fan-shaped symmetrical mode, the fan-shaped distribution angle of the auxiliary holes is 30 degrees, and a mixing column which, just the inside of mixing the post is hollow structure, mix the post with be equipped with the erection joint ring between the auxiliary hole, a plurality of evenly distributed's discharge opening is seted up to the inside of mixing the post, the top of function frame is equipped with rather than matched with alignment jig, the top of alignment jig is equipped with auxiliary motor, auxiliary motor's inside interlude be equipped with puddler matched with adjusts the pole, the bottom of adjusting the pole be equipped with rather than matched with regulating plate, the below of regulating plate be equipped with puddler inner wall matched with locating plate, the locating plate with intermediate position between the regulating plate is equipped with the connecting rod, the connecting rod with be equipped with the bearing ring between the regulating plate.
Further, the regulating plate is the circular slab that has the breach, one side on locating plate top be equipped with a plurality of with regulating plate matched with function block, just the shape of function block with the breach shape phase-match of regulating plate.
Furthermore, the function blocks are uniformly distributed in an array from bottom to top, and the gap between every two function blocks is the same as the thickness of the adjusting plate.
Furthermore, the top cover of adjusting the pole is equipped with rather than matched with adjusting the cover, a plurality of evenly distributed's locking hole has been seted up to adjusting the inside of cover, the inside in locking hole be equipped with adjust pole matched with stop pin, one side of adjusting the cover is equipped with rather than matched with regulation handle.
Furthermore, the bottom of regulating plate be equipped with connecting seat matched with function lug, just function lug with be equipped with the power adapter sleeve between the agitator motor.
Furthermore, the outer wall cover of connecting rod is equipped with rather than matched with screw thread strip, just the screw thread strip with the connecting rod is as an organic whole cast, the connecting rod is the multistage and connects the constitution, two liang be equipped with the block that matches each other between the connecting rod, just the block is the bar.
Further, the bottom symmetry of casing is equipped with gets the material mouth, the inside of getting the material mouth is equipped with gets the material lid rather than matched with, get the top of material lid with get and be equipped with the rotation axis between the material mouth, the inner wall of getting the material lid is equipped with a plurality of elastic separation plate, a plurality of evenly distributed's trompil is seted up to elastic separation plate's inside, just elastic separation plate's material is the elastic rubber material.
Furthermore, the top of the shell is provided with a material control frame matched with the shell, and the top end of the material control frame is provided with a plurality of dripping pipes which are uniformly distributed.
Furthermore, the mixing column is kept away from one pot head of stirring post is equipped with rather than matched with cushion collar, just cushion collar is inside hollow structure, the inside intermediate position of cushion collar be equipped with mixing column matched with buffer spring.
Furthermore, the bottom end of the power seat is provided with a shock pad matched with the power seat.
Compared with the prior art, the invention has the beneficial effects that: equipment can be very effectual in the process of the back meat stirring, reasonable and nimble control is carried out in the interpolation of seasoning, multiple mode that automation control and manual control can be realized to equipment, make equipment can be according to the service environment demand of difference, select more automatic quantitative condiment interpolation control or more nimble manual control, in addition, equipment can also make the interpolation of condiment carry out the ration, regularly and the adjustment interpolation interval, and guarantee can be more even more comprehensive with the stirring of back meat, thereby make equipment more nimble and practical.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
FIG. 1 is a schematic structural view of a stirring device for fillet processing with quantitative seasoning addition according to the present invention;
FIG. 2 is a top view of a paddle of the present invention with a quantitatively controlled seasoning mixing apparatus for fillet processing;
FIG. 3 is a schematic structural view of a clamping block of a stirring device for processing fillet with quantitative seasoning addition according to the present invention;
FIG. 4 is a schematic view showing the structure of a buffer jacket of a stirring device for fillet processing with quantitative seasoning addition according to the present invention.
In the figure:
1. a housing; 2. a feed inlet; 3. an auxiliary material port; 4. a functional rack; 5. a stirring rod; 6. a connecting seat; 7. A power base; 8. a stirring motor; 9. an auxiliary hole; 10. a mixing column; 11. a crash pad; 12. a discharge hole; 13. an adjusting bracket; 14. adjusting a rod; 15. an adjusting plate; 16. positioning a plate; 17. a connecting rod; 18. a function block; 19. an adjusting sleeve; 20. a locking hole; 21. a locking pin; 22. adjusting the handle; 23. a functional bump; 24. a power connecting sleeve; 25. a threaded strip; 26. a clamping block; 27. a material taking port; 28. taking a material cover; 29. a rotating shaft; 30. an elastic partition plate; 31. a material control frame; 32. a dropping pipe; 33. a buffer sleeve; 34. a buffer spring.
Detailed Description
For further explanation of the various embodiments, the drawings which form a part of the disclosure and which are incorporated in and constitute a part of this specification, illustrate embodiments and, together with the description, serve to explain the principles of operation of the embodiments, and to enable others of ordinary skill in the art to understand the various embodiments and advantages of the invention, and, by reference to these figures, reference is made to the accompanying drawings, which are not to scale and wherein like reference numerals generally refer to like elements.
According to the embodiment of the invention, the stirring device for processing the fillet with quantitative control for adding the seasoning is provided.
The first embodiment is as follows:
as shown in figures 1-4, the invention provides a stirring device with quantitative control for adding seasonings for processing of inner ridge meat, which comprises a shell 1, wherein a feed inlet 2 and an auxiliary material port 3 which are matched with the shell 1 are respectively arranged on two sides of the top of the shell 1, a function frame 4 is arranged at the middle position of the top of the shell 1, a stirring rod 5 which is matched with the shell 1 is arranged at the middle position inside the function frame 4, the stirring rod 5 is of an internal hollow structure, a connecting seat 6 is arranged between the stirring rod 5 and the bottom wall of the shell 1, a bearing connecting ring is arranged between the connecting seat 6 and the stirring rod 5, a power seat 7 which is matched with the bottom end of the shell 1 is arranged at the bottom end of the shell 1, a stirring motor 8 which is matched with the power seat 7 is arranged inside the power seat 7, a plurality of auxiliary holes 9 are respectively arranged on two sides of the bottom of the stirring rod 5, and the auxiliary holes 9, and the fan-shaped distribution angle of the auxiliary hole 9 is 30 °, one side of the auxiliary hole 9 far away from the stirring rod 5 is provided with a mixing column 10 matched with the auxiliary hole, the inside of the mixing column 10 is of a hollow structure, an installation connecting ring is arranged between the mixing column 10 and the auxiliary hole 9, the inside of the mixing column 10 is provided with a plurality of uniformly distributed discharge holes 12, the top end of the function frame 4 is provided with an adjusting frame 13 matched with the function frame, the top end of the adjusting frame 13 is provided with an auxiliary motor, the inside of the auxiliary motor is provided with an adjusting rod 14 matched with the stirring rod 5 in an inserting manner, the bottom end of the adjusting rod 14 is provided with an adjusting plate 15 matched with the adjusting rod, a positioning plate 16 matched with the inner wall of the stirring rod 5 is arranged below the adjusting plate 15, and a connecting rod 17 is arranged at the middle position between the positioning plate, a connecting bearing ring is arranged between the connecting rod 17 and the adjusting plate 15.
The specific arrangement and function of the housing 1, the mixing column 10, the stirring rod 5, the power base 7, the functional rack 4 and the adjusting rack 13 will be described in detail below.
As shown in fig. 1-4, the fillet meat material to be stirred is put into the interior of the casing 1 through the feed inlet 2 and the auxiliary material outlet 3, then the stirring motor 8 is started, the stirring rod 5 is driven to rotate by the stirring motor 8, before the rotation, because of the hollow structure of the stirring rod 5, how many seasonings are put into the interior of the stirring rod 5 in what time period can be calculated according to the number of the fillet meat to be stirred, or how many seasonings are put into the interior of the stirring rod 5 in a single stirring process, then the adjusting frame 13 is installed on the top of the functional frame 4, the positioning plate 16 and the adjusting plate 15 are connected and the gap is adjusted, then the seasonings are put into the interior of the stirring rod 5, and then the seasonings can flow out through all the auxiliary holes 9 to be stirred when the seasonings reach the deepest position, otherwise, the seasonings can be controlled, and then the seasonings are put into the interior of, because the adjusting plate 15 is matched with the function block 18, the adjusting plate 15 is rotated by rotating the adjusting rod 14, when the gap of the adjusting plate 15 is matched with the function block 18, the seasoning cannot fall off, otherwise, the seasoning falls off, the adjusting plate 15 enters the gap of the function block 18, when the seasoning quantitative gap between the adjusting plate 15 and the positioning plate 16 is full of the seasoning, the seasoning is prevented from continuously falling by the same principle, therefore, the quantitative feeding of the seasoning can be realized by a feeding box for adding the seasoning, and excessive thought operation is not needed, in addition, the adjusting rod 14 is controlled by an auxiliary motor, the quantitative and constant speed seasoning discharging control can be realized by the rotating speed of a controller, and the existence of the thread strip 25 can ensure that the positions of the powdery seasoning and the liquid seasoning continuously rise in the continuous process, and the positioning plate 16 is also connected with the stirring motor 8 through the power connecting sleeve 24, then utilize the non-concentric circular of function block 18, further increase the centrifugal force of flavouring to can be better pass through auxiliary hole 9, after the quantitative control of flavouring finishes, the back meat stirring continues the operation, puddler 5 can pass through centrifugal force with inside flavouring, makes it flow out through auxiliary hole 9, and can flow into mixing column 10 always, under same centrifugal force effect, the flavouring can flow out once more through discharge opening 12, thereby make the in-process of back meat stirring, the flavouring also can be even together stirred and mixed.
Example two:
as shown in fig. 1-4, the adjusting plate 15 is a circular plate with a notch, one side of the top end of the positioning plate 16 is provided with a plurality of functional blocks 18 matched with the adjusting plate 15, the shape of the functional blocks 18 is matched with the notch shape of the adjusting plate 15, the functional blocks 18 are uniformly distributed in an array from bottom to top, and two pairs of gaps between the functional blocks 18 are the same as the thickness of the adjusting plate 15, the top cover of the adjusting rod 14 is provided with an adjusting sleeve 19 matched with the top cover of the adjusting rod 14, a plurality of locking holes 20 uniformly distributed are arranged in the adjusting sleeve 19, a locking pin 21 matched with the adjusting rod 14 is arranged in the locking hole 20, one side of the adjusting sleeve 19 is provided with an adjusting handle 22 matched with the adjusting sleeve, the bottom end of the adjusting plate 15 is provided with a functional lug 23 matched with the connecting seat 6, and a power connecting sleeve 24 is arranged between the functional lug 23 and the stirring, the outer wall cover of connecting rod 17 is equipped with rather than matched with screw thread strip 25, just screw thread strip 25 with connecting rod 17 is as an organic whole cast, connecting rod 17 is the multistage connection component, is equipped with the block 26 that matches each other between two liang of connecting rod 17, just block 26 is the bar, the bottom symmetry of casing 1 is equipped with material taking port 27, the inside of material taking port 27 is equipped with rather than matched with material taking cover 28, be equipped with rotation axis 29 between the top of material taking cover 28 and material taking port 27, the inner wall of material taking cover 28 is equipped with a plurality of elastic baffle 30, a plurality of evenly distributed's trompil is seted up to elastic baffle 30's inside, and elastic baffle 30's material is the elastic rubber material, the top of casing 1 is equipped with rather than matched with accuse material frame 31, the top of accuse material frame 31 is equipped with a plurality of evenly distributed's drippage pipe 32, mix post 10 and keep away from a pot head of stirring post is equipped with rather than matched with cushion collar 33, just cushion collar 33 is inside hollow structure, the inside intermediate position of cushion collar 33 be equipped with mix post 10 matched with buffer spring 34, the bottom of power seat 7 is equipped with rather than matched with antivrbration pad 11, and it is difficult to see out from above-mentioned design, and the design of the elastic partition plate 30 of getting material lid 28 can make equipment when carrying out the stirring of lining spine meat and getting the material, through the arc structure of connecting seat 6, makes the lining spine meat can descend naturally, then hangs by elastic partition plate 30 and gets the lining spine, and the seasoning then can flow.
For the convenience of understanding the technical solutions of the present invention, the following detailed description will be made on the working principle or the operation mode of the present invention in the practical process.
In practical application, the fillet meat material to be stirred is put into the shell 1 through the feed inlet 2 and the auxiliary material port 3, then the stirring motor 8 is started, the stirring rod 5 is driven to rotate by the stirring motor 8, before the rotation, because of the hollow structure of the stirring rod 5, the amount of seasoning to be put into the stirring rod 5 in a certain time period can be calculated according to the amount of the fillet meat to be stirred, or the amount of the seasoning to be put into the stirring rod can be calculated in a single stirring process, then the adjusting frame 13 is arranged on the top of the functional frame 4, the positioning plate 16 and the adjusting plate 15 are connected and the gap is adjusted, then the seasoning is put into the stirring rod 5, and the seasoning can flow out of all the auxiliary holes 9 and be stirred when the seasoning reaches the deepest position, otherwise, the seasoning can be controlled, then the seasoning is put into the stirring rod 5 through the hollow structure, and during the period, because the adjusting plate 15 is matched with, the adjusting plate 15 is rotated by rotating the adjusting rod 14, when the gap of the adjusting plate 15 is matched with the functional block 18, the seasoning can not fall, otherwise, the seasoning falls, the adjusting plate 15 enters the gap of the functional block 18, when the seasoning quantitative gap between the adjusting plate 15 and the positioning plate 16 is full of seasoning, the seasoning can be prevented from continuously falling by the same principle, therefore, the quantitative feeding of the seasoning can be realized by a feeding box added with the seasoning, the excessive operation is not needed, in addition, the adjusting rod 14 is controlled by an auxiliary motor, the quantitative and constant-speed seasoning blanking control can be realized by the rotating speed of a controller, and the existence of the thread strip 25 can lead the positions of the powdery seasoning and the liquid seasoning to continuously rise in the continuous process and can also be connected with the positioning plate 16 and the stirring motor 8 through the power connecting sleeve 24, then utilize the non-concentric circular of function block 18, further increase the centrifugal force of seasoning, and can be better pass through auxiliary hole 9, after seasoning ration control finishes, the back meat stirring continues the operation, puddler 5 can pass through centrifugal force with inside seasoning, make it flow out through auxiliary hole 9, and can flow into mixing column 10 always, under same centrifugal force effect, the seasoning can flow out once more through discharge opening 12, thereby make the in-process of back meat stirring, the seasoning also can be even together stirred and mixed
In conclusion, by means of the technical scheme, the seasoning adding can be reasonably and flexibly controlled in the fillet meat stirring process by the equipment, multiple modes of automatic control and manual control can be realized by the equipment, so that the equipment can select more automatic quantitative seasoning adding control or more flexible manual control according to different using environment requirements, in addition, the equipment can also enable the seasoning adding to be quantitative, timed and adjusted in adding intervals, and can ensure that the seasoning can be uniformly and comprehensively mixed with the fillet meat, and the equipment is more flexible and practical.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.

Claims (10)

1. The device for processing the fillet with the quantitative control for adding the seasoning is characterized by comprising a shell (1), wherein a feed inlet (2) and an auxiliary material port (3) which are matched with the shell are respectively arranged on two sides of the top of the shell (1), a functional frame (4) is arranged at the middle position of the top of the shell (1), a stirring rod (5) which is matched with the shell (1) is arranged at the middle position inside the functional frame (4), the stirring rod (5) is of an internal hollow structure, a connecting seat (6) is arranged between the stirring rod (5) and the bottom wall of the shell (1), a bearing connecting ring is arranged between the connecting seat (6) and the stirring rod (5), a power seat (7) which is matched with the power seat is arranged at the bottom end of the shell (1), and a stirring motor (8) which is matched with the power seat (7) is arranged inside the power seat (7), the two sides of the bottom of the stirring rod (5) are provided with a plurality of auxiliary holes (9), the auxiliary holes (9) are symmetrically and uniformly distributed on the inner wall of the stirring rod (5) in a fan shape, the fan-shaped distribution angle of the auxiliary holes (9) is 30 degrees, one side of the stirring rod (5) far away from the auxiliary holes (9) is provided with a mixing column (10) matched with the auxiliary holes, the inside of the mixing column (10) is of a hollow structure, an installation connecting ring is arranged between the mixing column (10) and the auxiliary holes (9), a plurality of uniformly distributed discharge holes (12) are formed in the mixing column (10), the top end of the function frame (4) is provided with an adjusting frame (13) matched with the function frame, the top end of the adjusting frame (13) is provided with an auxiliary motor, an adjusting rod (14) matched with the stirring rod (5) is arranged in the auxiliary motor in a penetrating mode, the bottom of adjusting pole (14) is equipped with rather than matched with regulating plate (15), the below of regulating plate (15) be equipped with puddler (5) inner wall matched with locating plate (16), locating plate (16) with intermediate position between regulating plate (15) is equipped with connecting rod (17), connecting rod (17) with be equipped with the connecting bearing ring between regulating plate (15).
2. The mixing device for fillet meat processing with quantitative control of seasoning as claimed in claim 1, wherein: the circular plate of regulating plate (15) for having the breach, one side on locating plate (16) top be equipped with a plurality of with regulating plate (15) matched with function block (18), just the shape of function block (18) with the breach shape phase-match of regulating plate (15).
3. The mixing device for fillet meat processing with quantitative control of seasoning as claimed in claim 2, wherein: the functional blocks (18) are uniformly distributed in an array from bottom to top, and the gap between every two functional blocks (18) is the same as the thickness of the adjusting plate (15).
4. The mixing device for fillet meat processing with quantitative control of seasoning as claimed in claim 1, wherein: the top cover of adjusting pole (14) is equipped with rather than matched with adjusting cover (19), a plurality of evenly distributed's locking hole (20) have been seted up to the inside of adjusting cover (19), the inside of locking hole (20) be equipped with adjust pole (14) matched with stop pin (21), one side of adjusting cover (19) is equipped with rather than matched with regulation handle (22).
5. The mixing device for fillet meat processing with quantitative control of seasoning as claimed in claim 1, wherein: the bottom of regulating plate (15) be equipped with connecting seat (6) matched with function lug (23), just function lug (23) with be equipped with power adapter sleeve (24) between agitator motor (8).
6. The mixing device for fillet meat processing with quantitative control of seasoning as claimed in claim 1, wherein: the outer wall cover of connecting rod (17) is equipped with rather than matched with screw thread strip (25), just screw thread strip (25) with connecting rod (17) are as an organic whole cast, connecting rod (17) are the multistage and connect the constitution, two liang be equipped with the block (26) that matches each other between connecting rod (17), just block (26) are the bar.
7. The mixing device for fillet meat processing with quantitative control of seasoning as claimed in claim 1, wherein: the bottom symmetry of casing (1) is equipped with gets material mouth (27), the inside of getting material mouth (27) is equipped with rather than matched with gets material lid (28), get the top of material lid (28) with get and be equipped with rotation axis (29) between material mouth (27), the inner wall of getting material lid (28) is equipped with a plurality of resilient barrier (30), a plurality of evenly distributed's trompil is seted up to resilient barrier (30) inside, just resilient barrier (30)'s material is the elastic rubber material.
8. The mixing device for fillet meat processing with quantitative control of seasoning as claimed in claim 1, wherein: the top of the shell (1) is provided with a material control frame (31) matched with the shell, and the top end of the material control frame (31) is provided with a plurality of dripping pipes (32) which are uniformly distributed.
9. The mixing device for fillet meat processing with quantitative control of seasoning as claimed in claim 1, wherein: keep away from mixing column (10) the pot head of stirring post is equipped with rather than matched with cushion collar (33), just cushion collar (33) are inside hollow structure, the inside intermediate position of cushion collar (33) be equipped with mixing column (10) matched with buffer spring (34).
10. The mixing device for fillet meat processing with quantitative control of seasoning as claimed in claim 1, wherein: and the bottom end of the power seat (7) is provided with a shock pad (11) matched with the power seat.
CN202011569661.8A 2020-12-26 2020-12-26 Agitating unit is used in back meat processing with ration control adds condiment Pending CN112806423A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202011569661.8A CN112806423A (en) 2020-12-26 2020-12-26 Agitating unit is used in back meat processing with ration control adds condiment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202011569661.8A CN112806423A (en) 2020-12-26 2020-12-26 Agitating unit is used in back meat processing with ration control adds condiment

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Publication Number Publication Date
CN112806423A true CN112806423A (en) 2021-05-18

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Application Number Title Priority Date Filing Date
CN202011569661.8A Pending CN112806423A (en) 2020-12-26 2020-12-26 Agitating unit is used in back meat processing with ration control adds condiment

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Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20100120949A (en) * 2009-05-07 2010-11-17 주식회사 협진기계 Apparatus for spicing meat
CN205288238U (en) * 2016-01-19 2016-06-08 江西省祥橱实业有限公司 A high -efficient mixer that is used for cavity pipeline pay -off of flavouring
CN105994566A (en) * 2016-06-17 2016-10-12 宿迁淮海科技服务有限公司 Stuffing mixer for making stuffing for dumplings
CN108685137A (en) * 2018-05-25 2018-10-23 六安合益智能家居科技有限公司 A kind of energy-efficient device for cure foods
CN210679161U (en) * 2019-08-21 2020-06-05 青岛新华友建工集团股份有限公司 Prevent building mortar compounding device of caking
CN111437755A (en) * 2020-03-12 2020-07-24 常敏 Minced meat stirring and mixing device for fish ball production and processing
CN112042891A (en) * 2020-09-24 2020-12-08 厦门月厅版箱包有限公司 Household meat pickling device

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20100120949A (en) * 2009-05-07 2010-11-17 주식회사 협진기계 Apparatus for spicing meat
CN205288238U (en) * 2016-01-19 2016-06-08 江西省祥橱实业有限公司 A high -efficient mixer that is used for cavity pipeline pay -off of flavouring
CN105994566A (en) * 2016-06-17 2016-10-12 宿迁淮海科技服务有限公司 Stuffing mixer for making stuffing for dumplings
CN108685137A (en) * 2018-05-25 2018-10-23 六安合益智能家居科技有限公司 A kind of energy-efficient device for cure foods
CN210679161U (en) * 2019-08-21 2020-06-05 青岛新华友建工集团股份有限公司 Prevent building mortar compounding device of caking
CN111437755A (en) * 2020-03-12 2020-07-24 常敏 Minced meat stirring and mixing device for fish ball production and processing
CN112042891A (en) * 2020-09-24 2020-12-08 厦门月厅版箱包有限公司 Household meat pickling device

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Application publication date: 20210518