CN109939589A - Chocolate agitator tank - Google Patents
Chocolate agitator tank Download PDFInfo
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- CN109939589A CN109939589A CN201910192108.8A CN201910192108A CN109939589A CN 109939589 A CN109939589 A CN 109939589A CN 201910192108 A CN201910192108 A CN 201910192108A CN 109939589 A CN109939589 A CN 109939589A
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- chocolate
- main shaft
- agitator tank
- loom
- stirring
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- 235000019219 chocolate Nutrition 0.000 title claims abstract description 48
- 238000003756 stirring Methods 0.000 claims abstract description 99
- 239000000463 material Substances 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 238000012544 monitoring process Methods 0.000 claims description 9
- 238000005303 weighing Methods 0.000 claims description 6
- 239000003638 chemical reducing agent Substances 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000005070 sampling Methods 0.000 claims description 3
- 238000009434 installation Methods 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 238000009423 ventilation Methods 0.000 claims 1
- 238000002156 mixing Methods 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 6
- 238000010008 shearing Methods 0.000 abstract description 3
- 238000009792 diffusion process Methods 0.000 abstract description 2
- 244000299461 Theobroma cacao Species 0.000 description 28
- 238000000034 method Methods 0.000 description 15
- 230000008569 process Effects 0.000 description 14
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 238000010586 diagram Methods 0.000 description 6
- 238000007599 discharging Methods 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 239000011148 porous material Substances 0.000 description 3
- 238000004537 pulping Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 206010020852 Hypertonia Diseases 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000010907 mechanical stirring Methods 0.000 description 1
- 238000010076 mixing by material Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000012257 stirred material Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Abstract
The invention discloses a kind of chocolate agitator tank, including stirring cavity, it is equipped with blender in the stir chamber body, the blender includes blade, loom and main shaft；The loom is connect with the main shaft, and the edge of stirring cavity is extended to along the radial direction of the main shaft, several loom are uniformly distributed on the axial direction of the main shaft, and it is uniformly distributed on the axis projection direction of the main shaft, the loom is mutually perpendicular to the main shaft, so that the loom is arranged in the shape of a spiral on the axis of the main shaft；The end of the loom is equipped with the blade, and the extended surface intersection relative to symmetrical two blades of the main shaft is at an angle.Using the chocolate agitator tank of this blender, stirring power is strong, and stirring efficiency is high and mixing uniformity is good, and unique paddle blade structure can generate bigger shearing force and diffusion effect, to be easier, faster and preferably obtain required chocolate flavouring.
Description
Technical field
The present invention relates to food ingredient tank field, in particular to a kind of chocolate agitator tank.
Background technique
With the development of chocolate industry, people are more and more to the taste demand of chocolate, and require mouthfeel more next
It is higher, it is therefore desirable to the chocolate production of more flavours and mouthfeel.Chocolate is that former raw material processing is laggard before the forming
Enter to pulping process, that is, the substance of the various constituents of chocolate is heated and stirred in this process.By stirring
It mixes it is also possible that the strong impulse nature and flavor road of fresh cocoa dies down, while reducing bitter taste and tart flavour and reducing moisture and containing
It measures so that palatable chocolate flavoured come out.The chocolate of ideal taste in order to obtain, it is necessary to the knot of selection stirring parts meticulously
Configuration formula and reasonable control to temperature.
Chocolate powder and uniformly mixed requirement are added in grease liquid material in order to meet, many enterprises all use
Fixation container equipped with mechanical stirring device is stirred, that is, chocolate agitator tank.And it is no matter vertical in the prior art
Or horizontal most of agitator tank is all using ploughshare form.
The equipment of this ploughshare form is typically all by cylinder and internal spindle, the stirring ploughshare group of one group or so drift angle
At, cylinder top is designed to opening mostly, the covering of the top cover that is made of feed hopper, the window that feeds intake, shutter, grid assembly be all for
The entrance of air is stirred and is mixed to participate in.When main shaft rotates under certain revolving speed, main shaft drives ploughshare with certain
Linear velocity rotation.Since the features of shape of ploughshare itself makes stirring when mixing by material, material is sheared, and
It is slided with the cambered surface direction of ploughshare, material is turned over into throwing, infiltration stirring to the axial direction in axle center and deflection direction.However it is stirred by ploughshare
Discovery in use is mixed not feel quite pleased for forming flavor, the even results of slurrying.
Summary of the invention
The technical problem to be solved by the present invention is to provide a kind of chocolate to overcome above-mentioned defect in the prior art
Agitator tank.
The present invention is to solve above-mentioned technical problem by following technical proposals:
A kind of chocolate agitator tank, including stirring cavity, it is characterized in that:
Blender is equipped in the stir chamber body, the blender includes blade, loom and main shaft；
The loom is connect with the main shaft, and the edge of stirring cavity is extended to along the radial direction of the main shaft, if
It does the loom to be uniformly distributed on the axial direction of the main shaft, and uniformly divides on the axis projection direction of the main shaft
Cloth, the loom are mutually perpendicular to the main shaft, so that the loom is arranged in the shape of a spiral on the axis of the main shaft；
The end of the loom is equipped with the blade, the extended surface phase relative to symmetrical two blades of the main shaft
It hands at an angle.
In the present solution, form using the above structure, loom is along the edge for extending radially to stirring cavity of main shaft, in this way
Mixing area can be increased, generate violent mixing effect, so that being stirred material obtains faster more preferably uniformity.Several paddles
Handle is uniformly distributed on the axial direction of main shaft, and is uniformly distributed on the axis projection direction of main shaft, several loom are arranged
It can increase mixing area, improve stirring efficiency and mixing uniformity, be uniformly distributed first is that make main shaft uniform force, extend main shaft
Service life, second is that the uniformity of enhancing material stirring.Loom is arranged in the shape of a spiral on the axis of main shaft, so that material
There is certain flow direction in whipping process, not only can guarantee the taste of material but also can guarantee the uniformity of material stirring.
Preferably, the blade to be fan-shaped, is set on the blade, there are two circular through-holes.
In the present solution, form using the above structure, under the biggish load of material useful load, circular through-hole can have
Effect reduces the power loss of device drives.
Preferably, the blade and the loom are welded to connect, the loom and the main shaft are welded, in the loom and
The junction of main shaft is additionally provided with stiffening plate, and the stiffening plate is welded and fixed with the loom and main shaft.
In the present solution, form, stiffening plate make the intensity of loom and main shaft be strengthened using the above structure, Neng Gouke
The powerful resistance generated during material stirring is taken, guarantees that blender is stable.
Preferably, the stirring cavity further includes left end cap, right end cap and stirring can body, the left end cap, right end cap
It welds to form closed stirring cavity with stirring can body.
In the present solution, form using the above structure, closed stirring cavity, it is possible to reduce material is in whipping process
Thermal loss guarantees the best flavor of chocolate.
Preferably, one end of the main shaft and a motor reducer all-in-one machine are fixed on the left side by a bearing support block
On end cap, the other end is fixed with the right end cap by another bearing support block, the bearing support block on the right end cap
It is interior to be equipped with sealing device, the stirring cavity is sealed.
Preferably, setting circulation water leg on the outside of the stirring can body and the left end cap and right end cap, is used for
Agitator tank to be heated, the outside of the circulation water leg is equipped with insulating layer, and the circulation water leg and insulating layer form entirety, and
Cover the entire stirring cavity.
Preferably, the circulation water leg is equipped with jacket temperature sensor, for monitoring in the circulation water leg
Water temperature.
In the present solution, form using the above structure, setting circulation water leg be in order to be heated to agitator tank, that is, it is right
Stirring cavity is heated, and is that heat will not lose in whipping process for material, it is ensured that chocolate is in pulping process
In best flavor.Circulation water leg and insulating layer form entirety, and the benefit for covering entire stirring cavity is to make stir chamber
The required temperature that intracorporal material is quickly consistent.
Preferably, being additionally provided with air interchanger on the stirring can body.
Preferably, the air interchanger includes a U-bend and a straight tube, the straight tube and the stirring can body are welded
Fixed, the U-bend includes fixing end and free end, and the fixing end is fixed with the straight tube with clip.
Preferably, the U-shaped mouth of the U-bend is downward, the oral area of the free end of the U-bend is mesh structure.
In the present solution, form, setting air interchanger make that stirring inside cavity is discharged due to object using the above structure
Material stirring and external plus thermogenetic gas.U-bend is fixed using clip, can be rapidly assembled and disassembled, easy to disassemble clear
Reason, the oral area of U-bend is in order to avoid external dust is directly fallen into cylinder downward.The free end of U-bend passes through sieve
It realizes air displacement and the intracorporal air of stir chamber is discharged, avoid stirring cavity internal pressure excessive.
Preferably, the outer wall of the top of the stirring cavity is equipped with several feed inlets.
Preferably, the left end cap is equipped with left footing, the right end cap is equipped with right footing, and the left footing is higher than institute
Right footing is stated, so that the stirring cavity and ground are at an angle, is provided with Weighing module on the left footing and right footing, is used
In the charge weight for monitoring the feed inlet on the stirring cavity.
Preferably, the right end cap is equipped with discharge port, the minimum point of the discharge port is minimum with the stirring cavity
Point is concordant.
In the present solution, form, left footing are higher than right footing using the above structure, so that stirring cavity and ground are at one jiao
Degree, this angle make discharge port in the minimum point of stirring cavity, and discharging is convenient, and the intracorporal material residual of stir chamber after discharging
It is few.It is in order to guarantee with a batch of charging precision, to guarantee the quality of product that Weighing module, which is arranged,.
Preferably, the top of the discharge port is equipped with temperature of charge sensor on the right end cap, it to be used for real-time monitoring
The temperature of the discharge port.
Preferably, the right end cap is equipped with sampler, whether the material for determining stirring by sampling is qualified.
Preferably, the chocolate agitator tank is horizontal mounting structure.
On the basis of common knowledge of the art, above-mentioned each optimum condition, can any combination to get each preferable reality of the present invention
Example.
The positive effect of the present invention is that: this chocolate agitator tank, since blade quantity is more, and driving force
Greatly, therefore stirring efficiency is high.Loom extends to stirring cavity edge, and blade is set to the end of loom, increases mixing area,
And stirring power is strong, and the chocolate mass of stirring is uniform, and the blade of this structure can generate bigger shearing force and expansion
Effect is dissipated, unique paddle blade structure is easier also faster to generate chocolate flavouring.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the chocolate agitator tank of the embodiment of the present invention.
Fig. 2 is the structural schematic diagram of the right end cap of the embodiment of the present invention.
Fig. 3 is the structural schematic diagram of the blender of the embodiment of the present invention.
Fig. 4 is structural schematic diagram of the blender of the embodiment of the present invention on main shaft axis projection.
Fig. 5 is the structural schematic diagram of the air interchanger of the embodiment of the present invention.
Fig. 6 is the oral structure schematic diagram of the free end of the U-bend of the embodiment of the present invention.
Description of symbols:
Motor reducer all-in-one machine 1
Left end cap 2
Stir cavity 3
Right end cap 4
Blender 5
Main shaft 51
Blade 52
Loom 53
Stiffening plate 54
Sealing device 6
Bearing support block 7
Discharge port 8
Right footing 9
Recirculated water jacket temperature sensor 10
Recycle water leg 11
Left footing 12
Air interchanger 13
U-bend 131
Fixing end 1311
Free end 1312
Oral area 1313
Sieve pore A
Clip 132
Straight tube 133
Feed inlet 14
Temperature of charge sensor 15
Sampler 16
Insulating layer 17
Stir can body 18
Weighing module 19
Specific embodiment
Illustrate below by the mode of embodiment and completely the present invention in conjunction with attached drawing to become apparent from, but therefore not incite somebody to action this
Invention is limited among the embodiment described range.
Shown in as shown in Figure 1, Figure 3 and Figure 4, chocolate agitator tank of the invention, including stirring cavity 3, it stirs and is equipped in cavity 3
Blender 5, blender 5 include blade 52, loom 53 and main shaft 51；Loom 53 is connect with main shaft 51, and along the radial direction of main shaft 51
Direction extends to the edge of stirring cavity 3, several loom 53 are uniformly distributed on the axial direction of main shaft 51, and in main shaft 51
Axis projection direction on be uniformly distributed, loom 53 is mutually perpendicular to main shaft 51, so that loom 53 is on the axis of main shaft 51
Helical form arrangement；The end of loom 53 is equipped with blade 52, and the extended surface relative to 51 symmetrical two blades 52 of main shaft intersects
One angle.
Loom 53 is along the edge for extending radially to stirring cavity 3 of main shaft 51, so that blade 52 has maximum stirring diameter,
Increase the mixing area of blade 52, to generate violent mixing effect so that material obtain faster, more preferably uniformity.
Multiple loom 53 are set on main shaft 51, and also for increase mixing area, while loom 53 is uniformly distributed, this allows for material
The mixing power being subject in whipping process is uniform, first is that 51 uniform force of main shaft, extends Main Shaft Service Life, second is that enhancing
The uniformity of material stirring.Loom 53 is arranged in the shape of a spiral on the axis of main shaft 51, so that material is in whipping process
With certain flow direction, it not only can guarantee the taste of material but also can guarantee the uniformity of material stirring.
The shape of blade 52 is sector, sets that there are two circular through-holes on blade 52.Blade 52 and loom 53 are welded to connect,
Loom 53 and main shaft 51 weld, the junction of loom 53 and main shaft 51 be additionally provided with stiffening plate 54, stiffening plate 54 and loom 53 and
Main shaft 51 is welded and fixed.
Circular through-hole is set on blade 52, and under the biggish load of material useful load, circular through-hole can be effective
Reduce the power loss of device drives.Stiffening plate 54 makes loom 53 and the intensity of main shaft 51 be strengthened, and can overcome material
The powerful resistance generated in whipping process guarantees that blender is stable.
Stirring cavity 3 further includes left end cap 2, right end cap 4 and stirring can body 18, left end cap 2, right end cap 4 and agitator tank
The welding of main body 18 forms closed stirring cavity 3.One end of main shaft 51 and motor reducer all-in-one machine 1 pass through a bearing support block
It is fixed on left end cap 2, the other end is fixed with right end cap 4 by another bearing support block, in the bearing support block on right end cap 4
Equipped with sealing device 6, stirring cavity 3 is sealed.
Stirring cavity 3 is set as closed, it is possible to reduce thermal loss of the material in whipping process guarantees chocolate
Best flavor.
Setting circulation water leg 11 on the outside and left end cap 2 and right end cap 4 of can body 18 is stirred, for adding to agitator tank
The outside of heat, circulation water leg 11 is equipped with insulating layer 17, recycles water leg 11 and insulating layer 17 forms entirety, and cover and entirely stir
Mix cavity 3.It recycles water leg 11 and is equipped with jacket temperature sensor 10, for monitoring the water temperature in the circulation water leg 11.
Setting circulation water leg 11 be in order to be heated to agitator tank, that is, to stirring cavity 3 heat, be for object
Material heat in whipping process will not lose, it is ensured that best flavor of the chocolate in pulping process.Recycle water leg 11
Entirety is formed with insulating layer 17, and the benefit for covering entire stirring cavity 3 is that the material stirred in cavity 3 can be made quickly to keep one
The required temperature of cause.
It as shown in Fig. 1 and Fig. 5, Fig. 6, stirs and is additionally provided with air interchanger 13 on can body 18, air interchanger 13 includes a U
Shape bend pipe 131 and a straight tube 133, straight tube 133 are welded and fixed with stirring can body 18, and U-bend 131 includes fixing end 1311
With free end 1312, fixing end 1311 and straight tube 133 are fixed with clip 132.The U-shaped mouth of U-bend 131 downward, U-bend
The oral area 1313 of 131 free end 1312 is the mesh structure equipped with many sieve pore A (as shown in Figure 6).
Since stirring cavity 3 is closed, and in whipping process, due to external 11 pairs of stirring cavitys of circulation water leg
Heating, that is, heating is carried out to materials inside and generates gas, along with material can also generate heat to generate in whipping process
Gas can thus make the intracorporal hypertonia of stir chamber.Therefore setting air interchanger 13 can will stir the gas in cavity 3
Discharge stir chamber is external, avoids the pressure in stirring cavity 3 excessive.U-bend 131 is fixed using clip 132, can quickly pacify
Assembly and disassembly, cleaning easy to disassemble, the oral area of U-bend 131 are that stirring cavity 3 is directly fallen into order to avoid external dust downward
It is interior.Air displacement is realized by the sieve pore A on sieve and in stir chamber body 3 sky is discharged in the free end 1312 of U-bend 131
Gas.
As depicted in figs. 1 and 2, the outer wall for stirring the top of cavity is equipped with several feed inlets 14.Left end cap 2 is equipped with a left side
Footing 12, right end cap 4 are equipped with right footing 9, and left footing 12 is higher than the right footing 9, so that stirring cavity 3 and ground are at one jiao
It spends, Weighing module 19 is provided on left footing 12 and right footing 9, for monitoring the charge weight of the feed inlet 14.Right end cap 4
It is equipped with discharge port 8, the minimum point of discharge port 8 is concordant with the stirring minimum point of cavity.
Left footing 12 is higher than right footing 9, so that stirring cavity 3 and ground are at an angle, this angle is stirring discharge port 8
The minimum point of cavity 3 is mixed, discharging is convenient, and the material residual stirred in cavity 3 after discharging is few.Setting Weighing module 19 be for
Guarantee with a batch of charging precision, to guarantee the quality of product.
The top of discharge port on right end cap 4 is equipped with temperature of charge sensor 15, the temperature for real-time monitoring discharge port 4
Degree.Right end cap 4 is equipped with sampler 16, and whether the material for determining stirring by sampling is qualified.The embodiment of the present invention
Chocolate agitator tank be horizontal mounting structure.
Horizontal design, convenient for adding to stirring cavity 3 in the whole circulation water leg 11 of external package of stirring cavity 3
Heat, and temperature is controlled by temperature sensor, by controlling the concentration of temperature and chocolate, different flavor and mouthfeel can be obtained
Chocolate.
Chocolate agitator tank provided by the invention needs bigger power to drive blade rotation since blade quantity, from
And material is stirred, mixing time can be made further to shorten under strong driving force.And this unique blade knot
Structure can generate bigger shearing force and diffusion effect, to be easier, faster and preferably obtain required chocolate flavouring.
Although specific embodiments of the present invention have been described above, it will be appreciated by those of skill in the art that this is only
For example, protection scope of the present invention is to be defined by the appended claims.Those skilled in the art without departing substantially from
Under the premise of the principle and substance of the present invention, many changes and modifications may be made, but these change and
Modification each falls within protection scope of the present invention.
Claims (16)
1. a kind of chocolate agitator tank, including stirring cavity, it is characterised in that:
Blender is equipped in the stir chamber body, the blender includes blade, loom and main shaft；
The loom is connect with the main shaft, and the edge of stirring cavity, Ruo Gansuo are extended to along the radial direction of the main shaft
It states loom to be uniformly distributed on the axial direction of the main shaft, and is uniformly distributed on the axis projection direction of the main shaft, institute
It states loom to be mutually perpendicular to the main shaft, so that the loom is arranged in the shape of a spiral on the axis of the main shaft；
The end of the loom is equipped with the blade, and the extended surface relative to symmetrical two blades of the main shaft intersects
One angle.
2. chocolate agitator tank as described in claim 1, which is characterized in that the blade is sector, and the blade is equipped with
Two circular through-holes.
3. chocolate agitator tank as described in claim 1, which is characterized in that the blade and the loom are welded to connect, institute
It states loom and the main shaft welds, be additionally provided with stiffening plate, the stiffening plate and the paddle in the junction of the loom and main shaft
Handle and main shaft are welded and fixed.
4. chocolate agitator tank as described in claim 1, which is characterized in that the stirring cavity further includes left end cap, right end
Lid and stirring can body, the left end cap, right end cap and stirring can body weld to form closed stirring cavity.
5. chocolate agitator tank as claimed in claim 4, which is characterized in that one end of the main shaft and a motor reducer one
Body machine is fixed on the left end cap by a bearing support block, and the other end and the right end cap are solid by another bearing support block
It is fixed, it is equipped with sealing device in the bearing support block on the right end cap, the stirring cavity is sealed.
6. chocolate agitator tank as claimed in claim 4, which is characterized in that the outside and the left end of the stirring can body
Setting circulation water leg on lid and right end cap, for heating to agitator tank, the outside of the circulation water leg is equipped with insulating layer, institute
It states circulation water leg and insulating layer forms entirety, and cover the entire stirring cavity.
7. chocolate agitator tank as claimed in claim 6, which is characterized in that the circulation water leg is passed equipped with jacket temperature
Sensor, for monitoring the water temperature in the circulation water leg.
8. chocolate agitator tank as claimed in claim 4, which is characterized in that be additionally provided with ventilation dress on the stirring can body
It sets.
9. chocolate agitator tank as claimed in claim 8, which is characterized in that the air interchanger includes a U-bend and one
Straight tube, the straight tube are welded and fixed with the stirring can body, and the U-bend includes fixing end and free end, the fixation
End is fixed with the straight tube with clip.
10. chocolate agitator tank as claimed in claim 9, which is characterized in that the U-shaped mouth of the U-bend downward, the U
The oral area of the free end of shape bend pipe is mesh structure.
11. chocolate agitator tank as described in claim 1, which is characterized in that set on the outer wall of the top of the stirring cavity
There are several feed inlets.
12. chocolate agitator tank as claimed in claim 4, which is characterized in that the left end cap is equipped with left footing, the right side
End cap is equipped with right footing, and the left footing is higher than the right footing, so that the stirring cavity and ground are at an angle, it is described
It is provided with Weighing module on left footing and right footing, for monitoring the charge weight of the feed inlet on the stirring cavity.
13. chocolate agitator tank as claimed in claim 4, which is characterized in that the right end cap be equipped with discharge port, it is described go out
The minimum point of material mouth is concordant with the stirring minimum point of cavity.
14. chocolate agitator tank as claimed in claim 13, which is characterized in that the discharge port is upper on the right end cap
Side is equipped with temperature of charge sensor, the temperature for discharge port described in real-time monitoring.
15. chocolate agitator tank as claimed in claim 4, which is characterized in that the right end cap is equipped with sampler, is used for
Determine whether the material of stirring is qualified by sampling.
16. chocolate agitator tank as described in claim 1, which is characterized in that the chocolate agitator tank is horizontal installation knot
Structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910192108.8A CN109939589A (en) | 2019-03-14 | 2019-03-14 | Chocolate agitator tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910192108.8A CN109939589A (en) | 2019-03-14 | 2019-03-14 | Chocolate agitator tank |
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| CN109939589A true CN109939589A (en) | 2019-06-28 |
Family
ID=67008787
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910192108.8A Pending CN109939589A (en) | 2019-03-14 | 2019-03-14 | Chocolate agitator tank |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111617689A (en) * | 2020-06-13 | 2020-09-04 | 郭侠 | Granite coating preparation system |
| CN114082328A (en) * | 2021-11-11 | 2022-02-25 | 扬州科博新材料有限公司 | Low molecular weight polyethylene is mixing stirring device for powder |
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| CN114082328A (en) * | 2021-11-11 | 2022-02-25 | 扬州科博新材料有限公司 | Low molecular weight polyethylene is mixing stirring device for powder |
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