CN112772916A - Formula and preparation method of lucid ganoderma oral liquid - Google Patents
Formula and preparation method of lucid ganoderma oral liquid Download PDFInfo
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- CN112772916A CN112772916A CN202110116556.7A CN202110116556A CN112772916A CN 112772916 A CN112772916 A CN 112772916A CN 202110116556 A CN202110116556 A CN 202110116556A CN 112772916 A CN112772916 A CN 112772916A
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- 241000222336 Ganoderma Species 0.000 title claims abstract description 34
- 239000007788 liquid Substances 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 238000009472 formulation Methods 0.000 title description 2
- 235000012907 honey Nutrition 0.000 claims abstract description 40
- 239000000706 filtrate Substances 0.000 claims abstract description 32
- 238000010438 heat treatment Methods 0.000 claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 20
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims abstract description 20
- 238000006911 enzymatic reaction Methods 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims abstract description 17
- 108010059892 Cellulase Proteins 0.000 claims abstract description 16
- 229940106157 cellulase Drugs 0.000 claims abstract description 16
- 238000011049 filling Methods 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims description 10
- 239000008367 deionised water Substances 0.000 claims description 10
- 229910021641 deionized water Inorganic materials 0.000 claims description 10
- 239000011259 mixed solution Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 239000004744 fabric Substances 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 238000003825 pressing Methods 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 5
- 229940088598 enzyme Drugs 0.000 claims description 5
- 238000001704 evaporation Methods 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 230000008595 infiltration Effects 0.000 claims description 5
- 238000001764 infiltration Methods 0.000 claims description 5
- 230000001376 precipitating effect Effects 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 229910001220 stainless steel Inorganic materials 0.000 claims description 5
- 239000010935 stainless steel Substances 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 6
- 240000007594 Oryza sativa Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 238000003860 storage Methods 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 231100000957 no side effect Toxicity 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000032683 aging Effects 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000011085 pressure filtration Methods 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a formula of lucid ganoderma oral liquid and a preparation method thereof, wherein the formula comprises the following components: cellulase, ganoderma lucidum, water and honey. The manufacturing method comprises the following steps: 1) preparing raw materials; 2) heating; 3) carrying out enzyme reaction; 4) terminating the enzyme reaction; 5) preparing primary filtrate; 6) preparing secondary filtrate; 7) mixing; 8) adding honey; 9) and (5) sterilizing and filling. The invention has the advantages that: reasonable composition, optimized formula, environmental protection, simple and convenient operation, effective taking and no side effect. The effects of the ganoderma lucidum and the honey supplement each other, and the ganoderma lucidum honey has unique taste, is fresh and sweet. Is suitable for single packaging, transportation and long-term storage, and has good practicability and market popularization value.
Description
Technical Field
The invention relates to the technical field of health-care food, in particular to a formula of lucid ganoderma oral liquid and a preparation method thereof.
Background
Ganoderma lucidum and Mel are food materials with good health promotion effect, and Ganoderma lucidum has effects of invigorating qi, tranquilizing mind, improving organism vitality and immunity, caring skin, delaying aging, resisting aging diseases, and resisting cancer. Meanwhile, honey is a natural tonic with rich nutrition, has the functions of tonifying qi and lubricating intestines, and is one of popular foods. Along with the development of society, the pace of life of people is accelerated, the quality of life is improved, and the requirements on aspects of food sanitation, transportation, storage, eating convenience and the like are improved, so that the invention of the health-care oral liquid prepared by matching ganoderma lucidum with honey is claimed.
Disclosure of Invention
The invention aims to provide a formula of a ganoderma lucidum oral liquid and a preparation method thereof, and aims to solve the problems in the background technology.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: a formula of a ganoderma lucidum oral liquid comprises the following components in parts by weight: 0.1-0.5 part of cellulase, 8-12 parts of lucid ganoderma, 60-80 parts of water and 3-6 parts of honey.
Preferably, the water is deionized water.
As a preferred scheme, the honey is golden fruit honey.
A preparation method of lucid ganoderma oral liquid specifically comprises the following steps:
1) preparing raw materials: preparing 60-80 parts of deionized water, 8-12 parts of lucid ganoderma, 0.1-0.5 part of cellulase and 3-6 parts of honey, and crushing the lucid ganoderma to be smaller than the size of rice grains;
2) heating: putting Ganoderma and water into stainless steel extraction pot, heating to 90 deg.C, and maintaining for 1 hr to expand Ganoderma granular tissue for facilitating subsequent enzyme solution infiltration;
3) enzyme reaction: cooling the mixture obtained in the step 2) to 45 ℃, adding cellulase, uniformly stirring, and keeping the environment at 45 ℃ for 1 hour;
4) terminating the enzyme reaction: heating the mixture obtained in the step 3) to 100 ℃, and keeping for 1 minute to terminate the enzyme reaction;
5) preparing primary filtrate: filtering the mixture in the step 4), and taking primary filtrate for later use;
6) preparing secondary filtrate: adding 10 times of water into the residue in the step 5), heating to 100 ℃, keeping for 2 hours, and filtering to obtain secondary filtrate;
7) mixing: mixing the primary filtrate obtained in the step 5) and the secondary filtrate obtained in the step 6), standing, cooling for 12 hours, fully precipitating, absorbing supernatant, and heating and evaporating to obtain 30-40 parts of required mixed solution;
8) adding honey: adding honey into the mixed solution obtained in the step 7), and stirring while heating until the honey is fully mixed;
9) and (5) sterilizing and filling.
As a preferable scheme, the filtration in the step 5) and the step 6) adopts a plate-and-frame filter for pressure filtration
Preferably, the filtering material in the plate-and-frame filter is silk cloth.
As a preferable scheme, the sterilization parameter in the step 9) is 115 ℃/40min, and the filling specification is 20 mL/bottle.
The invention has the advantages that: reasonable composition, optimized formula, environmental protection, simple and convenient operation, effective taking and no side effect. The effects of the ganoderma lucidum and the honey supplement each other, and the ganoderma lucidum honey has unique taste, is fresh and sweet. Is suitable for single packaging, transportation and long-term storage, and has good practicability and market popularization value.
Detailed Description
The invention is illustrated below by means of specific examples, without being restricted thereto.
Example 1
A formula of a ganoderma lucidum oral liquid comprises the following components in parts by weight: 0.1 part of cellulase, 8 parts of lucid ganoderma, 60 parts of deionized water and 3 parts of golden fruit honey.
A preparation method of lucid ganoderma oral liquid specifically comprises the following steps:
1) preparing raw materials: preparing 60 parts of deionized water, 8 parts of lucid ganoderma, 0.1 part of cellulase and 3 parts of golden fruit honey, and crushing the lucid ganoderma to be smaller than the size of rice grains;
2) heating: putting Ganoderma and water into stainless steel extraction pot, heating to 90 deg.C, and maintaining for 1 hr to expand Ganoderma granular tissue for facilitating subsequent enzyme solution infiltration;
3) enzyme reaction: cooling the mixture obtained in the step 2) to 45 ℃, adding cellulase, uniformly stirring, and keeping the environment at 45 ℃ for 1 hour;
4) terminating the enzyme reaction: heating the mixture obtained in the step 3) to 100 ℃, and keeping for 1 minute to terminate the enzyme reaction;
5) preparing primary filtrate: filter-pressing the mixture in the step 4) by using a plate-and-frame filter adopting silk cloth, and taking primary filtrate for later use;
6) preparing secondary filtrate: adding 10 times of water into the residue in the step 5), heating to 100 ℃, keeping for 2 hours, and performing filter pressing by using a plate-and-frame filter adopting silk cloth to obtain secondary filtrate;
7) mixing: mixing the primary filtrate obtained in the step 5) and the secondary filtrate obtained in the step 6), standing, cooling for 12 hours, fully precipitating, absorbing supernatant, and heating and evaporating to obtain 30-40 parts of required mixed solution;
8) adding honey: adding honey into the mixed solution obtained in the step 7), and stirring while heating until the honey is fully mixed;
9) and (3) sterilization and filling: the sterilization parameter is 115 ℃/40min, and the filling specification is 20 mL/bottle.
Example 2
A formula of a ganoderma lucidum oral liquid comprises the following components in parts by weight: 0.5 part of cellulase, 12 parts of lucid ganoderma, 80 parts of water and 6 parts of honey.
The water is deionized water.
The honey is golden fruit honey.
A preparation method of lucid ganoderma oral liquid specifically comprises the following steps:
1) preparing raw materials: preparing 80 parts of deionized water, 12 parts of lucid ganoderma, 0.5 part of cellulase and 6 parts of honey, and crushing the lucid ganoderma to be smaller than the size of rice grains;
2) heating: putting Ganoderma and water into stainless steel extraction pot, heating to 90 deg.C, and maintaining for 1 hr to expand Ganoderma granular tissue for facilitating subsequent enzyme solution infiltration;
3) enzyme reaction: cooling the mixture obtained in the step 2) to 45 ℃, adding cellulase, uniformly stirring, and keeping the environment at 45 ℃ for 1 hour;
4) terminating the enzyme reaction: heating the mixture obtained in the step 3) to 100 ℃, and keeping for 1 minute to terminate the enzyme reaction;
5) preparing primary filtrate: filter-pressing the mixture in the step 4) by using a plate-and-frame filter adopting silk cloth, and taking primary filtrate for later use;
6) preparing secondary filtrate: adding 10 times of water into the residue in the step 5), heating to 100 ℃, keeping for 2 hours, and performing filter pressing by using a plate-and-frame filter adopting silk cloth to obtain secondary filtrate;
7) mixing: mixing the primary filtrate obtained in the step 5) and the secondary filtrate obtained in the step 6), standing, cooling for 12 hours, fully precipitating, absorbing supernatant, and heating and evaporating to obtain 30-40 parts of required mixed solution;
8) adding honey: adding honey into the mixed solution obtained in the step 7), and stirring while heating until the honey is fully mixed;
9) and (3) sterilization and filling: the sterilization parameter is 115 ℃/40min, and the filling specification is 20 mL/bottle.
Example 3
A formula of a ganoderma lucidum oral liquid comprises the following components in parts by weight: 0.3 part of cellulase, 10 parts of lucid ganoderma, 70 parts of deionized water and 4.5 parts of golden fruit honey.
A preparation method of lucid ganoderma oral liquid specifically comprises the following steps:
1) preparing raw materials: preparing 70 parts of deionized water, 10 parts of lucid ganoderma, 0.3 part of cellulase and 4.5 parts of honey, and crushing the lucid ganoderma to be smaller than the size of rice grains;
2) heating: putting Ganoderma and water into stainless steel extraction pot, heating to 90 deg.C, and maintaining for 1 hr to expand Ganoderma granular tissue for facilitating subsequent enzyme solution infiltration;
3) enzyme reaction: cooling the mixture obtained in the step 2) to 45 ℃, adding cellulase, uniformly stirring, and keeping the environment at 45 ℃ for 1 hour;
4) terminating the enzyme reaction: heating the mixture obtained in the step 3) to 100 ℃, and keeping for 1 minute to terminate the enzyme reaction;
5) preparing primary filtrate: filter-pressing the mixture in the step 4) by using a plate-and-frame filter adopting silk cloth, and taking primary filtrate for later use;
6) preparing secondary filtrate: adding 10 times of water into the residue in the step 5), heating to 100 ℃, keeping for 2 hours, and performing filter pressing by using a plate-and-frame filter adopting silk cloth to obtain secondary filtrate;
7) mixing: mixing the primary filtrate obtained in the step 5) and the secondary filtrate obtained in the step 6), standing, cooling for 12 hours, fully precipitating, absorbing supernatant, and heating and evaporating to obtain 30-40 parts of required mixed solution;
8) adding honey: adding honey into the mixed solution obtained in the step 7), and stirring while heating until the honey is fully mixed;
9) and (3) sterilization and filling: the sterilization parameter is 115 ℃/40min, and the filling specification is 20 mL/bottle.
The specific implementation mode is as follows: the oral liquid can be directly drunk. The adopted gold fruit honey comes from a specific area, contains selenium, has higher nutritive value, is used for assisting the effect of the ganoderma lucidum oral liquid and provides better mouthfeel.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (7)
1. The formula of the ganoderma lucidum oral liquid is characterized by comprising the following components in parts by weight: 0.1-0.5 part of cellulase, 8-12 parts of lucid ganoderma, 60-80 parts of water and 3-6 parts of honey.
2. The formula of the ganoderma lucidum oral liquid according to claim 1, wherein the formula comprises the following components in percentage by weight: the water is deionized water.
3. The formula of the ganoderma lucidum oral liquid according to claim 1, wherein the formula comprises the following components in percentage by weight: the honey is golden fruit honey.
4. The preparation method of the lucid ganoderma oral liquid is characterized by comprising the following steps:
1) preparing raw materials: preparing 60-80 parts of deionized water, 8-12 parts of lucid ganoderma, 0.1-0.5 part of cellulase and 3-6 parts of honey, and crushing the lucid ganoderma to be smaller than the size of rice grains;
2) heating: putting Ganoderma and water into stainless steel extraction pot, heating to 90 deg.C, and maintaining for 1 hr to expand Ganoderma granular tissue for facilitating subsequent enzyme solution infiltration;
3) enzyme reaction: cooling the mixture obtained in the step 2) to 45 ℃, adding cellulase, uniformly stirring, and keeping the environment at 45 ℃ for 1 hour;
4) terminating the enzyme reaction: heating the mixture obtained in the step 3) to 100 ℃, and keeping for 1 minute to terminate the enzyme reaction;
5) preparing primary filtrate: filtering the mixture in the step 4), and taking primary filtrate for later use;
6) preparing secondary filtrate: adding 10 times of water into the residue in the step 5), heating to 100 ℃, keeping for 2 hours, and filtering to obtain secondary filtrate;
7) mixing: mixing the primary filtrate obtained in the step 5) and the secondary filtrate obtained in the step 6), standing, cooling for 12 hours, fully precipitating, absorbing supernatant, and heating and evaporating to obtain 30-40 parts of required mixed solution;
8) adding honey: adding honey into the mixed solution obtained in the step 7), and stirring while heating until the honey is fully mixed;
9) and (5) sterilizing and filling.
5. The method for preparing the ganoderma lucidum oral liquid according to claim 4, wherein the method comprises the following steps: and 5) filtering in the step 5) and the step 6) by adopting a plate-and-frame filter for filter pressing.
6. The method for preparing the ganoderma lucidum oral liquid according to claim 5, wherein the method comprises the following steps: the filtering material in the plate frame filter is silk cloth.
7. The method for preparing the ganoderma lucidum oral liquid according to claim 4, wherein the method comprises the following steps: the sterilization parameter in the step 9) is 115 ℃/40min, and the filling specification is 20 mL/bottle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110116556.7A CN112772916A (en) | 2021-01-28 | 2021-01-28 | Formula and preparation method of lucid ganoderma oral liquid |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110116556.7A CN112772916A (en) | 2021-01-28 | 2021-01-28 | Formula and preparation method of lucid ganoderma oral liquid |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1174707A (en) * | 1995-08-01 | 1998-03-04 | 裴国增 | Lucid ganoderma oral liquid and preparation process |
| CN106360658A (en) * | 2016-08-26 | 2017-02-01 | 福州仁量生物制品有限公司 | Oral solution based on glossy ganoderma and snake meat, and preparation method of oral solution |
| CN106728373A (en) * | 2016-12-19 | 2017-05-31 | 刘杰 | Poria cocos glossy ganoderma and honey oral liquid |
| CN107616397A (en) * | 2017-03-29 | 2018-01-23 | 济南航晨生物科技有限公司 | A kind of compound bee honey drink of ganoderma lucidum cordyceps sinensis and preparation method thereof |
| CN109452415A (en) * | 2018-12-18 | 2019-03-12 | 李茂刚 | The preparation method of ganoderma lucidum black tea compound tea beverage |
| CN110075134A (en) * | 2019-04-26 | 2019-08-02 | 四川省农业科学院土壤肥料研究所 | A kind of extracting method of ganodenic acid acid |
| CN111647511A (en) * | 2020-03-13 | 2020-09-11 | 云南耘衡堂生物科技有限公司 | Combined enzymolysis wall-breaking process for lucid ganoderma |
-
2021
- 2021-01-28 CN CN202110116556.7A patent/CN112772916A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1174707A (en) * | 1995-08-01 | 1998-03-04 | 裴国增 | Lucid ganoderma oral liquid and preparation process |
| CN106360658A (en) * | 2016-08-26 | 2017-02-01 | 福州仁量生物制品有限公司 | Oral solution based on glossy ganoderma and snake meat, and preparation method of oral solution |
| CN106728373A (en) * | 2016-12-19 | 2017-05-31 | 刘杰 | Poria cocos glossy ganoderma and honey oral liquid |
| CN107616397A (en) * | 2017-03-29 | 2018-01-23 | 济南航晨生物科技有限公司 | A kind of compound bee honey drink of ganoderma lucidum cordyceps sinensis and preparation method thereof |
| CN109452415A (en) * | 2018-12-18 | 2019-03-12 | 李茂刚 | The preparation method of ganoderma lucidum black tea compound tea beverage |
| CN110075134A (en) * | 2019-04-26 | 2019-08-02 | 四川省农业科学院土壤肥料研究所 | A kind of extracting method of ganodenic acid acid |
| CN111647511A (en) * | 2020-03-13 | 2020-09-11 | 云南耘衡堂生物科技有限公司 | Combined enzymolysis wall-breaking process for lucid ganoderma |
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Application publication date: 20210511 |
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