CN112772489A - 一种有机虾仁的加工方法 - Google Patents
一种有机虾仁的加工方法 Download PDFInfo
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- CN112772489A CN112772489A CN202110167584.1A CN202110167584A CN112772489A CN 112772489 A CN112772489 A CN 112772489A CN 202110167584 A CN202110167584 A CN 202110167584A CN 112772489 A CN112772489 A CN 112772489A
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- shrimp
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
- A01K61/50—Culture of aquatic animals of shellfish
- A01K61/59—Culture of aquatic animals of shellfish of crustaceans, e.g. lobsters or shrimps
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/005—Grading or classifying shellfish or bivalves
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
- A22C29/021—Cleaning operations on shellfish, e.g. evisceration, brushing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Marine Sciences & Fisheries (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202110167584.1A CN112772489A (zh) | 2021-02-07 | 2021-02-07 | 一种有机虾仁的加工方法 |
Applications Claiming Priority (1)
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CN202110167584.1A CN112772489A (zh) | 2021-02-07 | 2021-02-07 | 一种有机虾仁的加工方法 |
Publications (1)
Publication Number | Publication Date |
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CN112772489A true CN112772489A (zh) | 2021-05-11 |
Family
ID=75761114
Family Applications (1)
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CN202110167584.1A Pending CN112772489A (zh) | 2021-02-07 | 2021-02-07 | 一种有机虾仁的加工方法 |
Country Status (1)
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CN (1) | CN112772489A (zh) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104058506A (zh) * | 2014-06-26 | 2014-09-24 | 中国水产科学研究院渔业机械仪器研究所 | 一种淡水池塘养殖水处理方法及多功能复合生态沟渠 |
WO2017107032A1 (zh) * | 2015-12-22 | 2017-06-29 | 唐金贵 | 沙塘鳢仿生态繁育方法 |
CN107296091A (zh) * | 2017-06-26 | 2017-10-27 | 浙江大学舟山海洋研究中心 | 一种超低温速冻降低南美白对虾仁失水率的方法 |
CN107927134A (zh) * | 2017-11-16 | 2018-04-20 | 东兴市长瀛食品有限责任公司 | 冻生去头淡水虾的加工工艺 |
CN110122386A (zh) * | 2019-06-12 | 2019-08-16 | 渤海水产股份有限公司 | 一种适合高盐度海水养殖对虾的方法 |
-
2021
- 2021-02-07 CN CN202110167584.1A patent/CN112772489A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104058506A (zh) * | 2014-06-26 | 2014-09-24 | 中国水产科学研究院渔业机械仪器研究所 | 一种淡水池塘养殖水处理方法及多功能复合生态沟渠 |
WO2017107032A1 (zh) * | 2015-12-22 | 2017-06-29 | 唐金贵 | 沙塘鳢仿生态繁育方法 |
CN107296091A (zh) * | 2017-06-26 | 2017-10-27 | 浙江大学舟山海洋研究中心 | 一种超低温速冻降低南美白对虾仁失水率的方法 |
CN107927134A (zh) * | 2017-11-16 | 2018-04-20 | 东兴市长瀛食品有限责任公司 | 冻生去头淡水虾的加工工艺 |
CN110122386A (zh) * | 2019-06-12 | 2019-08-16 | 渤海水产股份有限公司 | 一种适合高盐度海水养殖对虾的方法 |
Non-Patent Citations (7)
Title |
---|
中国水产学会: "《现代水产养殖技术的创新研究与应用》", 电子科技大学出版社 * |
刘德军等: "《现代农产品物流技术与管理》", 30 September 2009 * |
宋素芳: "《鸭鹅健康高产养殖手册》", 31 May 2022 * |
李向民: "《热带海洋与渔业的理论和实》", 30 June 2013 * |
杨秀峰: "《捕养良性循环-山东滨州生态盐田虾年产8万吨稳居全省首位》", 《中国经济网》 * |
王露等: "《西溪专题史研究》", 31 January 2018 * |
董益生: "《水产品加工技术》", 31 July 2013 * |
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Legal Events
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB02 | Change of applicant information | ||
CB02 | Change of applicant information |
Address after: 256600 government residence of mashanzi Town, Beihai New Economic Development Zone, Binzhou City, Shandong Province, north of Zhangdong Road Applicant after: Bohai Aquatic Food (Shandong) Co.,Ltd. Applicant after: Bohai Seafood Co.,Ltd. Address before: 256600 government residence of mashanzi Town, Beihai New Economic Development Zone, Binzhou City, Shandong Province, north of Zhangdong Road Applicant before: Huitai Bohai Fisheries Co.,Ltd. Applicant before: Bohai Seafood Co.,Ltd. |
|
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20230407 Address after: 256600 South Building 105, Building A5, Bohai Advanced Technology Research Institute, Changjiang Fifth Road, Binzhou Economic and Technological Development Zone, Binzhou City, Shandong Province Applicant after: Bohai Fisheries Technology (Binzhou) Co.,Ltd. Applicant after: Bohai Seafood Co.,Ltd. Address before: 256600 government residence of mashanzi Town, Beihai New Economic Development Zone, Binzhou City, Shandong Province, north of Zhangdong Road Applicant before: Bohai Aquatic Food (Shandong) Co.,Ltd. Applicant before: Bohai Seafood Co.,Ltd. |