CN113243324A - 一种绿色食品速冻对虾的加工方法 - Google Patents
一种绿色食品速冻对虾的加工方法 Download PDFInfo
- Publication number
- CN113243324A CN113243324A CN202110167644.XA CN202110167644A CN113243324A CN 113243324 A CN113243324 A CN 113243324A CN 202110167644 A CN202110167644 A CN 202110167644A CN 113243324 A CN113243324 A CN 113243324A
- Authority
- CN
- China
- Prior art keywords
- water
- shrimps
- ice
- shrimp
- quick
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
- A01K61/50—Culture of aquatic animals of shellfish
- A01K61/59—Culture of aquatic animals of shellfish of crustaceans, e.g. lobsters or shrimps
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/005—Grading or classifying shellfish or bivalves
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
- A22C29/021—Cleaning operations on shellfish, e.g. evisceration, brushing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Environmental Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Farming Of Fish And Shellfish (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202110167644.XA CN113243324A (zh) | 2021-02-07 | 2021-02-07 | 一种绿色食品速冻对虾的加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202110167644.XA CN113243324A (zh) | 2021-02-07 | 2021-02-07 | 一种绿色食品速冻对虾的加工方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN113243324A true CN113243324A (zh) | 2021-08-13 |
Family
ID=77180884
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202110167644.XA Pending CN113243324A (zh) | 2021-02-07 | 2021-02-07 | 一种绿色食品速冻对虾的加工方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN113243324A (zh) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107927134A (zh) * | 2017-11-16 | 2018-04-20 | 东兴市长瀛食品有限责任公司 | 冻生去头淡水虾的加工工艺 |
CN109197717A (zh) * | 2018-11-14 | 2019-01-15 | 刘永鹏 | 一种南美白对虾优质高产养殖方法 |
CN110122386A (zh) * | 2019-06-12 | 2019-08-16 | 渤海水产股份有限公司 | 一种适合高盐度海水养殖对虾的方法 |
AU2020103666A4 (en) * | 2020-11-25 | 2021-02-04 | Foshan Zhushui Biological Technology Co. Ltd | A preparation method of processing Penaeus vannamei, Carassius auratus and Hypophthalmichthys molitrix |
-
2021
- 2021-02-07 CN CN202110167644.XA patent/CN113243324A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107927134A (zh) * | 2017-11-16 | 2018-04-20 | 东兴市长瀛食品有限责任公司 | 冻生去头淡水虾的加工工艺 |
CN109197717A (zh) * | 2018-11-14 | 2019-01-15 | 刘永鹏 | 一种南美白对虾优质高产养殖方法 |
CN110122386A (zh) * | 2019-06-12 | 2019-08-16 | 渤海水产股份有限公司 | 一种适合高盐度海水养殖对虾的方法 |
AU2020103666A4 (en) * | 2020-11-25 | 2021-02-04 | Foshan Zhushui Biological Technology Co. Ltd | A preparation method of processing Penaeus vannamei, Carassius auratus and Hypophthalmichthys molitrix |
Non-Patent Citations (3)
Title |
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厦门市海洋与渔业研究所 组织编写, 浙江科学技术出版社 * |
周剑 主编: "《池塘科学养鱼实用技术》", 30 November 2017, 四川科学技术出版 * |
杨秀峰: "捕养良性循环 山东滨州生态盐田虾年产8万吨稳居全省首位 http://m.ce.cn/bwzg/202009/23/t20200923_35800452.shtml", 《中国经济网》 * |
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TA01 | Transfer of patent application right |
Effective date of registration: 20230807 Address after: Room 1202, Building 1, Hisense Chuangzhi Valley, No. 2116 Fenghuang Road, High tech Zone, Jinan City, Shandong Province, 250000 Applicant after: Shandong fengken Industrial Co.,Ltd. Applicant after: Bohai Aquatic Food (Shandong) Co.,Ltd. Address before: Room 411, building 1, Hangu Second District, Jinan District, China (Shandong) pilot Free Trade Zone, Jinan City, Shandong Province Applicant before: Shandong fengken Industrial Co.,Ltd. Applicant before: Huitai Bohai Fisheries Co.,Ltd. |
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TA01 | Transfer of patent application right |