CN112760430B - 一种高纯度结晶果糖联产不同纯度果葡糖浆的方法 - Google Patents
一种高纯度结晶果糖联产不同纯度果葡糖浆的方法 Download PDFInfo
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- CN112760430B CN112760430B CN202011521785.9A CN202011521785A CN112760430B CN 112760430 B CN112760430 B CN 112760430B CN 202011521785 A CN202011521785 A CN 202011521785A CN 112760430 B CN112760430 B CN 112760430B
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- BPHPUYQFMNQIOC-NXRLNHOXSA-N isopropyl beta-D-thiogalactopyranoside Chemical compound CC(C)S[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O BPHPUYQFMNQIOC-NXRLNHOXSA-N 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000005976 liver dysfunction Effects 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 239000012139 lysis buffer Substances 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 238000012257 pre-denaturation Methods 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 108010070643 prolylglutamic acid Proteins 0.000 description 1
- 239000010453 quartz Substances 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 238000003259 recombinant expression Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000005185 salting out Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- HHLJUSLZGFYWKW-UHFFFAOYSA-N triethanolamine hydrochloride Chemical compound Cl.OCCN(CCO)CCO HHLJUSLZGFYWKW-UHFFFAOYSA-N 0.000 description 1
- 108010058119 tryptophyl-glycyl-glycine Proteins 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
- 229930195727 α-lactose Natural products 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K11/00—Fructose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/10—Process efficiency
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
10×PCR buffer | 5μL |
dNTPs(2.5mmol/L each) | 5μL |
上游引物P1(10μmol/L) | 1.5μL |
下游引物P2(10μmol/L) | 1.5μL |
25mmol/L MgCl2 | 11μL |
5mmol/L MnCl2 | 5μL |
模板 | 20pmol |
Taq DNA聚合酶 | 1μL |
ddH2O | 补至50μL |
Nco I | 5μL |
Xho I | 5μL |
10*K buffer | 10μL |
0.1%BSA | 10μL |
pET-28a | 5μg |
ddH2O | 补至100μL |
编号 | 比活 | 编号 | 比活 | 编号 | 比活 | 编号 | 比活 |
野生型 | 100 | 281 | 132 | 889 | 83 | 1593 | 86 |
147 | 91 | 409 | 93 | 950 | 112 | 1747 | 107 |
170 | 80 | 473 | 116 | 996 | 108 | 1794 | 131 |
217 | 98 | 488 | 114 | 1015 | 142 | 1835 | 146 |
222 | 141 | 725 | 88 | 1063 | 130 | 1977 | 121 |
226 | 151 | 822 | 101 | 1240 | 129 | ||
244 | 148 | 862 | 156 | 1309 | 103 | ||
271 | 126 | 872 | 123 | 1507 | 140 |
Claims (7)
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CN102876758A (zh) * | 2012-09-28 | 2013-01-16 | 浙江华康药业股份有限公司 | 一种果葡糖浆的制备方法 |
CN103146849A (zh) * | 2013-03-25 | 2013-06-12 | 保龄宝生物股份有限公司 | 小麦为原料联产结晶果糖与果葡糖浆及小麦淀粉制备方法 |
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CN107988442A (zh) * | 2017-12-27 | 2018-05-04 | 河南飞天农业开发股份有限公司 | 一种葡萄糖浆的生产工艺 |
CN108841900A (zh) * | 2018-05-31 | 2018-11-20 | 安徽新熙盟生物科技有限公司 | 一种果葡糖浆的制备方法 |
CN108866123A (zh) * | 2018-07-24 | 2018-11-23 | 河南飞天农业开发股份有限公司 | 一种果酱专用糖浆的生产工艺 |
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2020
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JPS6371193A (ja) * | 1986-09-16 | 1988-03-31 | Japan Organo Co Ltd | ぶどう糖液あるいは水飴の精製方法 |
WO1992007097A1 (en) * | 1990-10-15 | 1992-04-30 | Xyrofin Oy | Process for producing glucose and fructose from sucrose |
CN101766289A (zh) * | 2010-01-29 | 2010-07-07 | 安徽丰原发酵技术工程研究有限公司 | 一种制备果葡糖浆的方法 |
CN102876758A (zh) * | 2012-09-28 | 2013-01-16 | 浙江华康药业股份有限公司 | 一种果葡糖浆的制备方法 |
CN103146849A (zh) * | 2013-03-25 | 2013-06-12 | 保龄宝生物股份有限公司 | 小麦为原料联产结晶果糖与果葡糖浆及小麦淀粉制备方法 |
CN104630312A (zh) * | 2015-01-20 | 2015-05-20 | 西王药业有限公司 | 一种用葡萄糖母液生产果葡糖浆的方法 |
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CN108841900A (zh) * | 2018-05-31 | 2018-11-20 | 安徽新熙盟生物科技有限公司 | 一种果葡糖浆的制备方法 |
CN108866123A (zh) * | 2018-07-24 | 2018-11-23 | 河南飞天农业开发股份有限公司 | 一种果酱专用糖浆的生产工艺 |
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葡萄糖浆异构酶法制备果葡糖浆的工艺研究;徐慧诠;张文森;林舒婷;包小妹;李世明;;福建师大福清分校学报(第05期);57-67 * |
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