CN112753816A - Cyclocarya paliurus yellow tea and preparation method thereof - Google Patents
Cyclocarya paliurus yellow tea and preparation method thereof Download PDFInfo
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- CN112753816A CN112753816A CN201911063543.7A CN201911063543A CN112753816A CN 112753816 A CN112753816 A CN 112753816A CN 201911063543 A CN201911063543 A CN 201911063543A CN 112753816 A CN112753816 A CN 112753816A
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- 238000007664 blowing Methods 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 8
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
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- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 208000025174 PANDAS Diseases 0.000 description 1
- 208000021155 Paediatric autoimmune neuropsychiatric disorders associated with streptococcal infection Diseases 0.000 description 1
- 240000000220 Panda oleosa Species 0.000 description 1
- 235000016496 Panda oleosa Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- UXRMWRBWCAGDQB-UHFFFAOYSA-N Theaflavin Natural products C1=CC(C2C(CC3=C(O)C=C(O)C=C3O2)O)=C(O)C(=O)C2=C1C(C1OC3=CC(O)=CC(O)=C3CC1O)=CC(O)=C2O UXRMWRBWCAGDQB-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
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- 238000011156 evaluation Methods 0.000 description 1
- 235000019225 fermented tea Nutrition 0.000 description 1
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- ZZUFCTLCJUWOSV-UHFFFAOYSA-N furosemide Chemical compound C1=C(Cl)C(S(=O)(=O)N)=CC(C(O)=O)=C1NCC1=CC=CO1 ZZUFCTLCJUWOSV-UHFFFAOYSA-N 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
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- 229910052711 selenium Inorganic materials 0.000 description 1
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- 239000001648 tannin Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- IPMYMEWFZKHGAX-ZKSIBHASSA-N theaflavin Chemical compound C1=C2C([C@H]3OC4=CC(O)=CC(O)=C4C[C@H]3O)=CC(O)=C(O)C2=C(O)C(=O)C=C1[C@@H]1[C@H](O)CC2=C(O)C=C(O)C=C2O1 IPMYMEWFZKHGAX-ZKSIBHASSA-N 0.000 description 1
- 235000014620 theaflavin Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Tea And Coffee (AREA)
Abstract
The invention provides cyclocarya paliurus yellow tea which is prepared from the following raw materials in parts by weight: 20-30 parts of cyclocarya paliurus leaves, 20-35 parts of dandelion leaves and 150 parts of yellow tea. The dandelion leaves and the cyclocarya paliurus leaves are added into the tea, so that the tea has high biological activity, is diuretic, anti-inflammatory and antioxidant, can kill cancer cells and reduce high blood pressure, high blood fat and high blood sugar, and has more health-care functions.
Description
Technical Field
The invention relates to the technical field of tea, and particularly relates to cyclocarya paliurus yellow tea and a preparation method thereof.
Background
Tea drinking is one of seven things for people in China to open the door. Tea culture has a long history in China and goes deep into the mind of people. The consumption of tea leaves is huge, and the quality requirements of the tea leaves are also very exquisite. The yellow tea is a fully fermented tea and is a main tea product in tea culture. The yellow tea is produced mainly in China, Srilanca, India, Kenya and the like. The yellow tea is produced by the steps of picking, withering, rolling, fermenting, drying and the like; has one more fermentation process than green tea. The fermentation refers to the oxidation of tea in the air, and the fermentation action reduces tea polyphenol and tannin in the tea, and generates new components such as theaflavin, thearubigins and the like and aromatic substances such as alcohols, aldehydes, ketones, esters and the like.
Cyclocarya paliurus, another name: cyclocarya paliurus, salix caprae, and ashitaba tree. The plants of the juglandaceae and cyclocarya paliurus are found in more provinces in the south of China and are distributed sporadically. Cyclocarya paliurus is a rare tree species which survives in glacier season and only exists in China. Cyclocarya paliurus is known as panda in the plant world and the third tree in the medical world. The current research proves that the cyclocarya paliurus leaves have the effects of reducing blood sugar, blood pressure and blood fat, enhancing the immunity of the organism and the like.
The tea leaf contains various nutrient elements such as vitamin C, vitamin E and carotene, and has effects of preventing cancer and delaying aging. In the middle of the present tea that utilizes cyclocarya paliurus leaf to make, ubiquitous neglected cyclocarya paliurus leaf active ingredient's utilization effect and taste, the result leads to its product effect to hardly reach the effect of expectation to influence consumer's cognition degree, the leading cause lies in: firstly, the existing processing technology is unreasonable, only a simple tea making method is adopted, the health care effect of the cyclocarya paliurus tea is difficult to exert, and secondly, the nutritional elements contained in the existing tea leaves of the part lacking of the cyclocarya paliurus are also greatly different from the existing tea leaves in taste.
Disclosure of Invention
The invention provides cyclocarya paliurus yellow tea and a preparation method thereof, and aims to provide cyclocarya paliurus yellow tea which has good color, aroma and taste and other good qualities.
The invention provides cyclocarya paliurus yellow tea which is prepared from the following raw materials in parts by weight: 20-30 parts of cyclocarya paliurus leaves, 20-35 parts of dandelion leaves and 150 parts of yellow tea.
As a further improvement of the invention, the health-care food is prepared from the following raw materials in parts by weight: 25 parts of cyclocarya paliurus leaves, 30 parts of dandelion leaves and 125 parts of yellow tea.
The invention further provides a preparation method of the cyclocarya paliurus yellow tea, which comprises the following steps:
s1, picking fresh dandelion leaves and cyclocarya paliurus leaves, cleaning, draining, and uniformly mixing for later use;
s2, deactivating enzymes of the mixture of the dandelion leaves and the cyclocarya paliurus leaves, and then rolling;
s3, drying, and controlling the moisture content to be below 5%;
s4, after fermenting for 50-55h, drying by an infrared lamp to extract fragrance;
s5, uniformly mixing the dried mixture of the dandelion leaves and the cyclocarya paliurus leaves with the yellow tea, building and pressing for molding, and sterilizing to obtain the cyclocarya paliurus yellow tea.
As a further improvement of the invention, the method also comprises a cooling process after the water-removing, wherein the cooling process comprises the steps of firstly blowing cold air for 2-3min, then blowing cold air with the humidity of 15-20% for 1-2min, and then naturally cooling and dampening.
As a further improvement of the invention, the air volume of the cold air is 5-10m3/s。
As a further improvement of the invention, the water-removing temperature is 370 ℃, and the water-removing time is 2 min.
As a further improvement of the invention, the drying method is drying at 40-50 ℃ by using a vacuum dryer.
As a further improvement of the invention, the infrared lamp has the wavelength of 850nm, the power of 3-5W, the heating and fragrance-raising temperature of 125 ℃ and the fragrance-raising time of 12-14 min.
As a further improvement of the invention, the sterilization method is Co60And (5) radiation sterilization.
As a further improvement of the invention, the Co60The maximum absorption capacity for radiation sterilization is not more than 3 kGy.
The invention has the following beneficial effects:
1. the electric heating furnace is rolled by hands, so that the electric radiation pollution caused by modern machine production is avoided;
2. distributed cooling is adopted, cold air is used for carrying out primary cooling, the cold air with the humidity of 15-20% promotes the moisture regain of the leaves, and finally the leaves are naturally moisturized, so that the leaves have better fragrance and mouthfeel;
3. the prepared tea has good color, aroma and taste, and the tea soup is clear in color, complete and rich in aroma; the stomach can not be hurt when drinking strong tea;
4. the dandelion leaves and the cyclocarya paliurus leaves are added into the tea leaves, so that the tea leaves have high biological activity, are diuretic, anti-inflammatory and antioxidant, can kill cancer cells and reduce high blood pressure, high blood lipid and high blood sugar, and have more health-care functions, and meanwhile, the dandelion leaves are fermented and ripened under the action of microorganisms through the fermentation treatment of the dandelion leaves, and the fermented dandelion leaves are weakened in cold property, so that the diarrhea symptom can not appear after long-time drinking;
5. the spring tea, the summer tea and the autumn tea can be processed into good tea with the same quality, so that people can drink the good yellow tea for a long time.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely below, and it should be apparent that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the embodiment, the yellow tea, the dandelion leaves and the cyclocarya paliurus leaves are all provided by the limited company of selenium-rich tea in Hunan Longhui.
Example 1
The raw materials comprise the following components in parts by weight: 20 parts of cyclocarya paliurus leaves, 20 parts of dandelion leaves and 100 parts of yellow tea.
The preparation method comprises the following steps:
s1, picking fresh dandelion leaves and cyclocarya paliurus leaves, cleaning, draining, and uniformly mixing for later use;
s2, de-enzyming (the de-enzyming temperature is 370 ℃ and the de-enzyming time is 2min) and cooling the mixture of the dandelion leaves and the cyclocarya paliurus leaves, wherein in the cooling process, cold air is firstly adopted for blowing for 2min, then cold air with the humidity of 15% is adopted for blowing for 1min, and the air volume of the cold air is 5m3The second step, naturally cooling and dampening, and then rolling;
s3, drying at 40-50 ℃ by using a vacuum dryer, and controlling the moisture to be below 5%;
s4, after fermenting for 50 hours, drying and extracting fragrance by using an infrared lamp, wherein the wavelength of the infrared lamp is 850nm, the power is 3W, the heating and fragrance extracting temperature is 125 ℃, and the fragrance extracting time is 12 min;
s5, uniformly mixing the dried mixture of the dandelion leaves and the cyclocarya paliurus leaves with the yellow tea, building and pressing for forming, sterilizing and sterilizingThe bacterium method is Co60Sterilizing by radiation, and obtaining the cyclocarya paliurus yellow tea, wherein the maximum absorption capacity is not more than 3 kGy.
Example 2
The raw materials comprise the following components in parts by weight: 30 parts of cyclocarya paliurus leaves, 35 parts of dandelion leaves and 150 parts of yellow tea.
The preparation method comprises the following steps:
s1, picking fresh dandelion leaves and cyclocarya paliurus leaves, cleaning, draining, and uniformly mixing for later use;
s2, de-enzyming (the de-enzyming temperature is 370 ℃ and the de-enzyming time is 2min) and cooling the mixture of the dandelion leaves and the cyclocarya paliurus leaves, wherein in the cooling process, cold air is firstly adopted for blowing for 3min, then cold air with the humidity of 20% is adopted for blowing for 2min, and the air volume of the cold air is 10m3The second step, naturally cooling and dampening, and then rolling;
s3, drying at 50 ℃ by using a vacuum dryer, and controlling the moisture to be below 5%;
s4, after fermenting for 55 hours, drying and extracting fragrance by using an infrared lamp, wherein the wavelength of the infrared lamp is 850nm, the power is 5W, the heating and fragrance extracting temperature is 125 ℃, and the fragrance extracting time is 14 min;
s5, uniformly mixing the dried mixture of the dandelion leaves and the cyclocarya paliurus leaves with the yellow tea, building, pressing and forming, and sterilizing by using Co60Sterilizing by radiation, and obtaining the cyclocarya paliurus yellow tea, wherein the maximum absorption capacity is not more than 3 kGy.
Example 3
The raw materials comprise the following components in parts by weight: 25 parts of cyclocarya paliurus leaves, 30 parts of dandelion leaves and 125 parts of yellow tea.
The preparation method comprises the following steps:
s1, picking fresh dandelion leaves and cyclocarya paliurus leaves, cleaning, draining, and uniformly mixing for later use;
s2, de-enzyming (the de-enzyming temperature is 370 ℃, the de-enzyming time is 2min) and cooling are carried out on the mixture of the dandelion leaves and the cyclocarya paliurus leaves, wherein in the cooling process, cold air with the humidity of 17% is blown for 1.5min after cold air is blown for 2.5min, and the air volume of the cold air is 8m3The second step, naturally cooling and dampening, and then rolling;
s3, drying at 45 ℃ by using a vacuum dryer, and controlling the moisture to be below 5%;
s4, after fermenting for 52 hours, drying and extracting fragrance by using an infrared lamp, wherein the wavelength of the infrared lamp is 850nm, the power is 4W, the heating and fragrance extracting temperature is 125 ℃, and the fragrance extracting time is 13 min;
s5, uniformly mixing the dried mixture of the dandelion leaves and the cyclocarya paliurus leaves with the yellow tea, building, pressing and forming, and sterilizing by using Co60Sterilizing by radiation, and obtaining the cyclocarya paliurus yellow tea, wherein the maximum absorption capacity is not more than 3 kGy.
Test example 1
The cyclocarya paliurus yellow tea and yellow tea (purchased from fujianji king tea limited) prepared in examples 1 to 3 of the present invention were subjected to sensory evaluation, and the results are shown in table 1.
TABLE 1
Compared with the prior art, the invention is rolled by hands, thus avoiding the electric radiation pollution produced by modern machines; distributed cooling is adopted, cold air is used for carrying out primary cooling, the cold air with the humidity of 15-20% promotes the moisture regain of the leaves, and finally the leaves are naturally moisturized, so that the leaves have better fragrance and mouthfeel; the prepared tea has good color, aroma and taste, and the tea soup is clear in color, complete and rich in aroma; the stomach can not be hurt when drinking strong tea; the dandelion leaves and the green willow leaves are added into the tea leaves, so that the tea has high biological activity, is diuretic, anti-inflammatory and antioxidant, can kill cancer cells and reduce high blood pressure, high blood sugar and high blood fat, and has more health-care functions; the spring tea, the summer tea and the autumn tea can be processed into good tea with the same quality, so that people can drink the good yellow tea for a long time.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (10)
1. The cyclocarya paliurus yellow tea is characterized by being prepared from the following raw materials in parts by weight: 20-30 parts of cyclocarya paliurus leaves, 20-35 parts of dandelion leaves and 150 parts of yellow tea.
2. The cyclocarya paliurus yellow tea of claim 1, which is prepared from the following raw materials in parts by weight: 25 parts of cyclocarya paliurus leaves, 30 parts of dandelion leaves and 125 parts of yellow tea.
3. A method for preparing cyclocarya paliurus yellow tea according to claim 1 or 2, comprising the following steps:
s1, picking fresh dandelion leaves and cyclocarya paliurus leaves, cleaning, draining, and uniformly mixing for later use;
s2, deactivating enzymes of the mixture of the dandelion leaves and the cyclocarya paliurus leaves, and then rolling;
s3, drying, and controlling the moisture content to be below 5%;
s4, after fermenting for 50-55h, drying by an infrared lamp to extract fragrance;
s5, uniformly mixing the dried mixture of the dandelion leaves and the cyclocarya paliurus leaves with the yellow tea, building and pressing for molding, and sterilizing to obtain the cyclocarya paliurus yellow tea.
4. The preparation method according to claim 3, wherein the water-removing process further comprises a cooling process, wherein the cooling process comprises blowing cold air for 2-3min, then blowing cold air with the humidity of 15-20% for 1-2min, and then naturally cooling and dampening.
5. The method according to claim 4, wherein the amount of the cool air is 5 to 10m3/s。
6. The method according to claim 3, wherein the enzyme deactivation temperature is 370 ℃ and the enzyme deactivation time is 2 min.
7. The preparation method according to claim 3, wherein the drying method is drying at 40-50 ℃ by using a vacuum dryer.
8. The preparation method according to claim 3, wherein the infrared lamp has a wavelength of 850nm, a power of 3-5W, a heating and fragrance-raising temperature of 125 ℃ and a fragrance-raising time of 12-14 min.
9. The method of claim 3, wherein the sterilization method is Co60And (5) radiation sterilization.
10. The method of claim 9, wherein the Co is present in an amount of less than one60The maximum absorption capacity for radiation sterilization is not more than 3 kGy.
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|---|---|---|---|---|
| CN102318695A (en) * | 2011-10-14 | 2012-01-18 | 成都市碧涛茶业有限公司 | Processing method of bar-shaped fermented tea and composition thereof |
| CN102578324A (en) * | 2012-02-21 | 2012-07-18 | 徐州绿之野生物食品有限公司 | Gingko yellow tea and preparation method thereof |
| CN107549396A (en) * | 2017-09-27 | 2018-01-09 | 江苏千药堂国医研究院有限公司 | A kind of dandelion yellow tea and preparation method thereof |
| CN109303129A (en) * | 2017-07-26 | 2019-02-05 | 贵州苗岭药业种植有限责任公司 | A kind of blue or green money willow black tea and preparation method thereof |
-
2019
- 2019-11-04 CN CN201911063543.7A patent/CN112753816A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318695A (en) * | 2011-10-14 | 2012-01-18 | 成都市碧涛茶业有限公司 | Processing method of bar-shaped fermented tea and composition thereof |
| CN102578324A (en) * | 2012-02-21 | 2012-07-18 | 徐州绿之野生物食品有限公司 | Gingko yellow tea and preparation method thereof |
| CN109303129A (en) * | 2017-07-26 | 2019-02-05 | 贵州苗岭药业种植有限责任公司 | A kind of blue or green money willow black tea and preparation method thereof |
| CN107549396A (en) * | 2017-09-27 | 2018-01-09 | 江苏千药堂国医研究院有限公司 | A kind of dandelion yellow tea and preparation method thereof |
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