CN112741311A - Cordyceps militaris mountain delicacy soup steamed stuffed bun and making method thereof - Google Patents
Cordyceps militaris mountain delicacy soup steamed stuffed bun and making method thereof Download PDFInfo
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- CN112741311A CN112741311A CN202110058123.0A CN202110058123A CN112741311A CN 112741311 A CN112741311 A CN 112741311A CN 202110058123 A CN202110058123 A CN 202110058123A CN 112741311 A CN112741311 A CN 112741311A
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- 235000014347 soups Nutrition 0.000 title claims abstract description 66
- 241001264174 Cordyceps militaris Species 0.000 title claims abstract description 54
- 238000000034 method Methods 0.000 title claims description 9
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 15
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 15
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims description 47
- 235000020971 citrus fruits Nutrition 0.000 claims description 17
- 230000001954 sterilising effect Effects 0.000 claims description 16
- 238000004140 cleaning Methods 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 6
- 238000003892 spreading Methods 0.000 claims description 6
- 241000207199 Citrus Species 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims 3
- 230000000694 effects Effects 0.000 abstract description 11
- 230000001105 regulatory effect Effects 0.000 abstract description 9
- 239000000463 material Substances 0.000 abstract description 8
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 6
- 208000026435 phlegm Diseases 0.000 abstract description 6
- 230000036528 appetite Effects 0.000 abstract description 5
- 235000019789 appetite Nutrition 0.000 abstract description 5
- 230000002411 adverse Effects 0.000 abstract description 4
- 238000010411 cooking Methods 0.000 abstract description 4
- 230000004936 stimulating effect Effects 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 3
- 240000000599 Lentinula edodes Species 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 241000675108 Citrus tangerina Species 0.000 description 2
- 241000190633 Cordyceps Species 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 206010041497 Spermatorrhoea Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a cordyceps militaris mountain delicacy soup packet which comprises a orange shell and a soup packet stuffed in the orange shell, wherein the soup packet comprises 50-60% of cordyceps militaris, 7-15% of flower mushroom, 15-20% of longan, 8-15% of red date and 1-3% of dried orange peel thread in percentage by mass. According to the invention, the soup packet is filled in the orange shell, the soup packet comprises the main material cordyceps militaris and the auxiliary materials shiitake mushroom, longan and red date, the medicinal materials such as the dried orange peel and the cordyceps militaris are organically combined, and the soup packet has the effects of regulating qi, lowering adverse qi, regulating middle warmer, stimulating appetite, eliminating dampness and phlegm, nourishing yin and tonifying yang, the orange shell is dried, sun-dried and dried, so that the medicine effect is optimal, a user does not need to take time and match by himself, the soup packet is directly put into a pot for cooking, the effect of nourishing and balancing the human body can be achieved, and the requirements of mass consumers are met.
Description
Technical Field
The invention relates to the technical field of deep processing of food, in particular to a cordyceps militaris mountain delicacy soup packet and a preparation method thereof.
Background
The dried orange peel, especially Xinhui dried orange peel, is prepared from orange, has the efficacies of regulating qi, lowering adverse qi, regulating middle energizer, stimulating appetite, eliminating dampness and reducing phlegm, mainly treats qi stagnation and damp obstruction of spleen and stomach, fullness and stuffiness in chest and diaphragm, abdominal distension and pain, poor appetite, vomiting and filth, difficult urination and defecation, lung qi obstruction, cough and excessive phlegm, and also treats the initial acute mastitis. Through years of research, the tangerine peel is known to have a plurality of pharmacological effects.
Cordyceps militaris is also called cordyceps flower, and refers to edible fungi which are grown and propagated by inoculating cordyceps fungi to different culture media through artificial cultivation. The medicinal efficacy of the artificially cultivated cordyceps militaris is almost the same as that of wild cordyceps militaris, the cordyceps militaris has the main effects of tonifying lung yin and kidney yang and mainly treats kidney deficiency, impotence and spermatorrhea, soreness and pain of waist and knees, weakness after illness, chronic cough and weakness, cough with phlegm and blood, spontaneous perspiration and night sweat and the like, and the cordyceps militaris is a traditional Chinese medicine capable of balancing and regulating yin and yang simultaneously.
With the continuous acceleration of the pace of life, people pursue more convenient ways to do things, and the same is true for cooking and boiling soup. At present, medicinal material bags for cooking soup bases on the market are various, but soup bases prepared by specially aiming at dried orange peel and cordyceps militaris are not common. The soup is cooked by only using the dried orange peel or the cordyceps militaris, has single taste, cannot play a role in nourishing and balancing the human body, needs to be matched in a time-consuming manner, and cannot meet the requirements of mass consumers. Therefore, there is a need for improvements in the prior art to avoid the disadvantages of the prior art.
Disclosure of Invention
The invention aims to overcome the defects in the prior art and provide the cordyceps militaris mountain delicacy soup steamed stuffed bun which is good in nourishing and conditioning effects and convenient to use.
The invention also aims to provide a preparation method of the cordyceps militaris mountain delicacy soup dumplings.
The invention is realized by the following technical scheme:
the cordyceps militaris and mountain delicacy soup steamed stuffed bun comprises a orange shell and a soup steamed stuffed bun stuffed in the orange shell, wherein the soup steamed stuffed bun comprises 50% -60% of cordyceps militaris, 7% -15% of flower mushroom, 15% -20% of longan, 8% -15% of red date and 1% -3% of dried orange peel thread in parts by mass.
Further, the soup dumplings comprise 54% of cordyceps militaris, 14% of flower mushroom, 16% of longan, 14% of red date and 2% of dried orange peel shreds in percentage by mass.
Further, the soup dumplings comprise 58% of cordyceps militaris, 12% of flower mushroom, 17% of longan, 12% of red date and 1% of dried orange peel shreds in percentage by mass.
Further, the soup dumplings comprise 52% of cordyceps militaris, 13% of flower mushroom, 19% of longan, 13% of red date and 3% of dried orange peel shreds in percentage by mass.
A preparation method of a cordyceps militaris mountain delicacy soup steamed stuffed bun comprises the following steps,
the method comprises the following steps: selecting citrus fruits with the diameter of 45-75 mm, opening a hole at the top of each citrus fruit, wherein the diameter of the opening at the top is 23-30 mm, and opening a hole at the bottom of each citrus fruit, wherein the diameter of the opening at the bottom is 4-8 mm, and completely digging pulp in an inner cavity of each citrus fruit to prepare a citrus shell;
step two: cleaning and airing the orange shells obtained in the first step;
step three: filling the food-grade colloidal particles into the orange shells in the step two, and then putting the orange shells into an oven to be dried, wherein the drying temperature is 65-70 ℃, and the drying time is 45-50 min;
step four: taking the orange shells in the third step out of the oven, spreading and drying in the air, and airing for 15 days on a sunning ground;
step five: drying the orange shells in the fourth step in a drying room at the temperature of 50-90 ℃, wherein the water content of the dried orange shells is 4-10%;
step six: taking the orange shells in the fifth step out of the drying room, spreading and drying in the air, cleaning food-grade colloidal particles in the orange shells, and sealing the orange shells for storage;
step seven: selecting the orange shells with the diameter of 41-65 mm, the diameter of the top opening of 21-28 mm and the diameter of the bottom opening of 4-8 mm in the sixth step, and cleaning the orange shells;
step eight: filling the soup dumplings into the orange shells in the seventh step to prepare cordyceps militaris mountain delicacy soup dumplings;
step nine: sterilizing and drying the cordyceps militaris mountain delicacy soup dumplings in the step eight, wherein the sterilizing and drying temperature is 60-70 ℃, and the sterilizing and drying time is 4-6 hours;
step ten: opening holes at the side edges of the cordyceps militaris mountain delicacy soup dumplings in the ninth step, wherein the diameter of each opening is 3-6 mm, and the number of the openings is 4;
step eleven: and (5) vacuumizing and packaging the cordyceps militaris mountain delicacy soup packet in the step ten to obtain a finished product.
Further, the drying temperature in the third step is 68 ℃, and the drying time is 48 min.
Further, in the fifth step, the drying temperature is 70 ℃, and the water content of the dried orange shells is 7%.
Further, in the ninth step, the sterilization and drying temperature is 65 ℃, and the sterilization and drying time is 5 hours.
Compared with the prior art, the invention fills the soup packet in the orange shell, the soup packet comprises the main material cordyceps militaris and the auxiliary materials shiitake mushroom, longan and red date, the medicinal materials such as the dried orange peel and the cordyceps militaris are organically combined, the effects of regulating qi and lowering adverse qi, regulating middle warmer and stimulating appetite, eliminating dampness and phlegm, nourishing yin and tonifying yang are achieved, the orange shell is dried, dried and dried, the medicine effect is optimal, a user does not need to take time to match, the soup packet is directly put into a pot for cooking, the effect of nourishing and balancing the human body can be achieved, and the requirements of mass consumers are met.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
A cordyceps militaris mountain delicacy soup packet comprises a citrus fruit shell and a soup packet filled in the citrus fruit shell, wherein the soup packet comprises 50-60% of cordyceps militaris, 7-15% of flower mushroom, 15-20% of longan, 8-15% of red date and 1-3% of dried orange peel filaments in percentage by mass.
As a specific implementation mode, the soup dumplings comprise 54% of cordyceps militaris, 14% of flower mushroom, 16% of longan, 14% of red date and 2% of dried orange peel shreds in percentage by mass. The soup obtained by stewing the soup dumplings has good effects of nourishing yin and tonifying yang.
As another specific implementation mode, the soup dumplings comprise 58% of cordyceps militaris, 12% of flower mushroom, 17% of longan, 12% of red date and 1% of dried orange peel shreds in percentage by mass. The soup cooked in the soup dumplings has good effects of regulating qi, lowering adverse qi, regulating middle warmer and stimulating appetite.
As another specific embodiment, the soup ladle comprises 52% of cordyceps militaris, 13% of flower mushroom, 19% of longan, 13% of red date and 3% of shredded tangerine peel in percentage by mass. The soup stewed in the soup bag has good effects of eliminating dampness and phlegm, stabilizing mental status, relieving stress and tension.
A preparation method of a cordyceps militaris mountain delicacy soup steamed stuffed bun comprises the following steps,
the method comprises the following steps: selecting citrus fruits with the diameter of 45-75 mm, opening a hole at the top of each citrus fruit, wherein the diameter of the opening at the top is 23-30 mm, and opening a hole at the bottom of each citrus fruit, wherein the diameter of the opening at the bottom is 4-8 mm, and completely digging pulp in an inner cavity of each citrus fruit to prepare a citrus shell;
step two: cleaning and airing the orange shells obtained in the first step;
step three: filling the food-grade colloidal particles into the orange shells in the step two, and then putting the orange shells into an oven to be dried, wherein the drying temperature is 65-70 ℃, and the drying time is 45-50 min;
step four: taking the orange shells in the third step out of the oven, spreading and drying in the air, and airing for 15 days on a sunning ground;
step five: drying the orange shells in the fourth step in a drying room at the temperature of 50-90 ℃, wherein the water content of the dried orange shells is 4-10%;
step six: taking the orange shells in the fifth step out of the drying room, spreading and drying in the air, cleaning food-grade colloidal particles in the orange shells, and sealing the orange shells for storage;
step seven: selecting the orange shells with the diameter of 41-65 mm, the diameter of the top opening of 21-28 mm and the diameter of the bottom opening of 4-8 mm in the sixth step, and cleaning the orange shells;
step eight: filling the soup dumplings into the orange shells in the seventh step to prepare cordyceps militaris mountain delicacy soup dumplings;
step nine: sterilizing and drying the cordyceps militaris mountain delicacy soup dumplings in the step eight, wherein the sterilizing and drying temperature is 60-70 ℃, and the sterilizing and drying time is 4-6 hours;
step ten: opening holes at the side edges of the cordyceps militaris mountain delicacy soup dumplings in the ninth step, wherein the diameter of each opening is 3-6 mm, and the number of the openings is 4;
step eleven: and (5) vacuumizing and packaging the cordyceps militaris mountain delicacy soup packet in the step ten to obtain a finished product.
The drying temperature in the third step is 68 ℃, the drying time is 48min, the de-enzyming effect on the orange shells is the best, and the subsequent sun drying and the uniform skin color keeping are facilitated.
And fifthly, the drying temperature is 70 ℃, the water content of the dried orange shells is 7%, the reasonable water content of the orange shells is maintained, the loss of volatile oil substances of the orange shells and the chapping of openings of the orange shells are favorably reduced, the phenomenon of uneven color mottling of the orange shells is avoided, the quality of the orange shells is improved, and the appearance of the orange shells is maintained.
In the ninth step, the sterilization and drying temperature is 65 ℃, the sterilization and drying time is 5 hours, so that the full sterilization and drying are facilitated, and the efficacy of the medicinal materials in the soup dumplings is not influenced.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (8)
1. A cordyceps militaris mountain delicacy soup steamed stuffed bun is characterized in that: the novel orange peel soup dumplings comprise orange peel and soup dumplings stuffed in the orange peel, wherein the soup dumplings comprise 50-60% of cordyceps militaris, 7-15% of flower mushrooms, 15-20% of longan, 8-15% of red dates and 1-3% of dried orange peel shreds in percentage by mass.
2. The cordyceps militaris mountain delicacy soup steamed stuffed bun and the manufacturing method thereof according to claim 1, are characterized in that: the steamed stuffed bun comprises 54% of cordyceps militaris, 14% of flower mushroom, 16% of longan, 14% of red date and 2% of dried orange peel shreds in percentage by mass.
3. The cordyceps militaris mountain delicacy soup steamed stuffed bun and the manufacturing method thereof according to claim 1, are characterized in that: the steamed stuffed bun comprises, by mass, 58% of cordyceps militaris, 12% of flower mushroom, 17% of longan, 12% of red date and 1% of dried orange peel shreds.
4. The cordyceps militaris mountain delicacy soup steamed stuffed bun and the manufacturing method thereof according to claim 1, are characterized in that: the steamed stuffed bun comprises 52% of cordyceps militaris, 13% of flower mushroom, 19% of longan, 13% of red date and 3% of dried orange peel shreds in percentage by mass.
5. A method for making cordyceps militaris mountain delicacy soup dumplings is characterized by comprising the following steps: comprises the following steps of (a) carrying out,
the method comprises the following steps: selecting citrus fruits with the diameter of 45-75 mm, opening a hole at the top of each citrus fruit, wherein the diameter of the opening at the top is 23-30 mm, and opening a hole at the bottom of each citrus fruit, wherein the diameter of the opening at the bottom is 4-8 mm, and completely digging pulp in an inner cavity of each citrus fruit to prepare a citrus shell;
step two: cleaning and airing the orange shells obtained in the first step;
step three: filling the food-grade colloidal particles into the orange shells in the step two, and then putting the orange shells into an oven to be dried, wherein the drying temperature is 65-70 ℃, and the drying time is 45-50 min;
step four: taking the orange shells in the third step out of the oven, spreading and drying in the air, and airing for 15 days on a sunning ground;
step five: drying the orange shells in the fourth step in a drying room at the temperature of 50-90 ℃, wherein the water content of the dried orange shells is 4-10%;
step six: taking the orange shells in the fifth step out of the drying room, spreading and drying in the air, cleaning food-grade colloidal particles in the orange shells, and sealing the orange shells for storage;
step seven: selecting the orange shells with the diameter of 41-65 mm, the diameter of the top opening of 21-28 mm and the diameter of the bottom opening of 4-8 mm in the sixth step, and cleaning the orange shells;
step eight: filling the soup dumplings into the orange shells in the seventh step to prepare cordyceps militaris mountain delicacy soup dumplings;
step nine: sterilizing and drying the cordyceps militaris mountain delicacy soup dumplings in the step eight, wherein the sterilizing and drying temperature is 60-70 ℃, and the sterilizing and drying time is 4-6 hours;
step ten: opening holes at the side edges of the cordyceps militaris mountain delicacy soup dumplings in the ninth step, wherein the diameter of each opening is 3-6 mm, and the number of the openings is 4;
step eleven: and (5) vacuumizing and packaging the cordyceps militaris mountain delicacy soup packet in the step ten to obtain a finished product.
6. The method for making the cordyceps militaris mountain delicacy soup dumplings as claimed in claim 5, is characterized in that: the drying temperature in the third step is 68 ℃, and the drying time is 48 min.
7. The method for making the cordyceps militaris mountain delicacy soup dumplings as claimed in claim 5, is characterized in that: in the fifth step, the drying temperature is 70 ℃, and the water content of the dried orange shells is 7%.
8. The method for making the cordyceps militaris mountain delicacy soup dumplings as claimed in claim 5, is characterized in that: in the ninth step, the sterilization and drying temperature is 65 ℃, and the sterilization and drying time is 5 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202110058123.0A CN112741311A (en) | 2021-01-16 | 2021-01-16 | Cordyceps militaris mountain delicacy soup steamed stuffed bun and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110058123.0A CN112741311A (en) | 2021-01-16 | 2021-01-16 | Cordyceps militaris mountain delicacy soup steamed stuffed bun and making method thereof |
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| CN202110058123.0A Pending CN112741311A (en) | 2021-01-16 | 2021-01-16 | Cordyceps militaris mountain delicacy soup steamed stuffed bun and making method thereof |
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| CN109329840A (en) * | 2018-12-03 | 2019-02-15 | 郭华菊 | A kind of dried orange peel Cordyceps militaris steamed dumping and preparation method thereof |
| CN109619516A (en) * | 2019-02-14 | 2019-04-16 | 郭华菊 | A kind of dried orange peel Cordyceps militaris steamed dumping and preparation method thereof |
| KR20190046144A (en) * | 2017-10-25 | 2019-05-07 | 이충식 | Method of manufacturing food additive |
-
2021
- 2021-01-16 CN CN202110058123.0A patent/CN112741311A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543188A (en) * | 2014-11-12 | 2015-04-29 | 鹤山市中春生物科技有限公司 | Dried tangerine or orange peel cordyceps sinensis tea and preparation method thereof |
| CN106974217A (en) * | 2016-01-19 | 2017-07-25 | 陈伟斌 | A kind of manufacture craft of citrus shell |
| KR20190046144A (en) * | 2017-10-25 | 2019-05-07 | 이충식 | Method of manufacturing food additive |
| CN107594038A (en) * | 2017-11-06 | 2018-01-19 | 李洁云 | The production method of the peppery tea of Xinhui citrus reticulata |
| CN108771130A (en) * | 2018-03-26 | 2018-11-09 | 郭锋华 | A kind of Agricus blazei longan steamed dumping |
| CN109329840A (en) * | 2018-12-03 | 2019-02-15 | 郭华菊 | A kind of dried orange peel Cordyceps militaris steamed dumping and preparation method thereof |
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Application publication date: 20210504 |