CN112741204A - Bean dreg fermented product, preparation method and application thereof, and feed for breeding local chickens - Google Patents

Bean dreg fermented product, preparation method and application thereof, and feed for breeding local chickens Download PDF

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Publication number
CN112741204A
CN112741204A CN202110038867.6A CN202110038867A CN112741204A CN 112741204 A CN112741204 A CN 112741204A CN 202110038867 A CN202110038867 A CN 202110038867A CN 112741204 A CN112741204 A CN 112741204A
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feed
bean
mixture
probiotics
fermented product
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Inventor
刘建军
张文珍
韩秀秀
王军民
何念
喻哲昊
赵彩荣
吴吉平
陈艳
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Mycology (AREA)
  • Sustainable Development (AREA)
  • Botany (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)

Abstract

The invention is suitable for the technical field of poultry breeding and provides a bean dreg fermented product, a preparation method and application thereof and a feed for breeding local chickens, wherein the preparation method of the bean dreg fermented product comprises the following steps: mixing starch and probiotics to obtain a mixture; the probiotics comprise lactobacillus, yeast and bacillus; and mixing the mixture with raw bean dregs, and performing sealed anaerobic fermentation to obtain the bean dreg fermented product. The fermentation product obtained in the embodiment of the invention is prepared into complete feed according to the nutritional requirements of local chickens at different growth stages, and antibiotics can not be used in the feed; moreover, as the feed is rich in bioactive substances such as lactic acid bacteria and the like, on the basis of improving the intestinal function of the local chicken, the feed digestion and utilization of the local chicken are improved, the disease resistance of the local chicken is improved, the disease occurrence is reduced, the produced eggs and chicken products do not contain medicine residues, and the safety and ecological purposes can be achieved.

Description

Bean dreg fermented product, preparation method and application thereof, and feed for breeding local chickens
Technical Field
The invention belongs to the technical field of poultry breeding, and particularly relates to a bean dreg fermented product, a preparation method and application thereof, and a feed for breeding local chickens.
Background
The bean dregs are rich in nutrient substances, especially the content of crude protein is high, and the content of the crude protein in the dry matter of the bean dregs is 15-25%; most of farmers (farms) feed livestock and poultry by adopting a raw feeding or heating and cooking method of bean dregs, so that the utilization rate of the bean dregs is low, the utilization energy consumption of the bean dregs is high, and the heating and cooking cost is high.
Wherein the raw bean dregs contain antitrophic factors such as trypsin inhibin, goitrogen, soybean agglutinin, etc.; the soybean dregs eaten by the livestock and poultry are easy to cause abortion of the pregnant livestock and poultry, and simultaneously, the digestion is not thorough, the diarrhea is easy to cause, and the nutrient components cannot be completely absorbed and utilized, so that the livestock and poultry manure is more smelly, the raw material waste is caused, and the environment pollution is caused.
Disclosure of Invention
The embodiment of the invention aims to provide a preparation method of a bean dreg fermented product, and aims to solve the problems in the background art.
The embodiment of the invention is realized in such a way that the preparation method of the bean dreg fermentation product comprises the following steps:
mixing starch and probiotics to obtain a mixture; the probiotics comprise lactobacillus, yeast and bacillus;
and mixing the mixture with raw bean dregs, and performing sealed anaerobic fermentation to obtain the bean dreg fermented product.
As a preferable scheme of the embodiment of the invention, the mass of the probiotics is 0.1-0.3% of the mass of the starch.
As another preferable aspect of the embodiment of the present invention, the starch is at least one of wheat flour, barley flour, oil bran and corn flour.
As another preferable scheme of the embodiment of the invention, the viable count ratio of the lactic acid bacteria, the microzyme and the bacillus in the probiotics is 1 (0.5-1.5) to (0.5-1.5).
As another preferable scheme of the embodiment of the invention, the mass of the raw bean dregs is 70-80% of the mixture.
In another preferable scheme of the embodiment of the invention, in the step, the time of the sealed anaerobic fermentation is 7-15 days. Specifically, in summer and autumn, the time for sealed anaerobic fermentation is 7-10 days; in winter and spring, the time of sealed anaerobic fermentation is 10-15 days.
Another object of the embodiments of the present invention is to provide a fermented bean dregs obtained by the above preparation method.
Another object of the embodiments of the present invention is to provide an application of the above-mentioned bean dregs fermentation product in breeding local chickens.
The embodiment of the invention also aims to provide a feed for breeding local chickens, which comprises daily ration and bean dreg fermentation products.
In another preferable embodiment of the invention, the mass of the bean dregs fermentation product is 5-30% of the daily ration.
According to the preparation method of the bean dreg fermented product provided by the embodiment of the invention, starch and probiotics such as lactobacillus, saccharomycetes, bacillus and the like are added into raw bean dregs according to a certain proportion for sealed anaerobic fermentation, and the fermented product is prepared into complete feed according to the nutritional requirements of local chickens in different growth stages, so that antibiotics are not used in the feed; moreover, as the feed is rich in bioactive substances such as lactic acid bacteria and the like, on the basis of improving the intestinal function of the local chicken, the feed digestion and utilization of the local chicken are improved, the disease resistance of the local chicken is improved, the disease occurrence is reduced, the produced eggs and chicken products do not contain medicine residues, and the safety and ecological purposes can be achieved.
Specifically, the biological fermentation technology is utilized to destroy anti-nutritional factors in the bean dregs, so that the digestion and utilization rate of the bean dregs by the local chickens is improved, the breeding cost is reduced, the intestinal function of the poultry is improved, and the breeding benefit is improved.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The embodiment provides a preparation method of an okara ferment, which comprises the following steps:
s1, mixing the starch and the probiotics to obtain a mixture; wherein the probiotics comprise lactic acid bacteria, saccharomycetes and bacillus, and the viable count ratio of the lactic acid bacteria, the saccharomycetes and the bacillus is 1:0.5: 0.5; in addition, the mass of the probiotics is 0.1% of the starch, and the starch is wheat flour.
And S2, in summer, mixing the mixture with raw bean dregs, and performing sealed anaerobic fermentation for 7 days to obtain the bean dreg fermented product. Wherein the raw bean dregs account for 80 percent of the mixture by mass.
In addition, the feed for breeding the local chickens can be prepared according to different proportions by combining the characteristics of nutrition requirements of the local chickens in different growth stages, wherein the feed comprises basic ration and the bean dreg fermentation product, the basic ration does not contain antibiotics, and the addition mass of the bean dreg fermentation product is 5% of that of the basic ration.
Example 2
The embodiment provides a preparation method of an okara ferment, which comprises the following steps:
s1, mixing the starch and the probiotics to obtain a mixture; wherein the probiotics comprise lactic acid bacteria, saccharomycetes and bacillus, and the viable count ratio of the lactic acid bacteria, the saccharomycetes and the bacillus is 1:1.5: 1.5; in addition, the mass of the probiotics is 0.3% of the mass of the starch, and the starch is barley flour.
And S2, in winter, mixing the mixture with raw bean dregs, and then carrying out sealed anaerobic fermentation for 15 days to obtain the bean dreg fermented product. Wherein the weight of the raw bean dregs accounts for 70 percent of the mixture.
In addition, the feed for breeding the local chickens can be prepared according to different proportions by combining the characteristics of nutrition requirements of the local chickens in different growth stages, wherein the feed comprises basic ration and the bean dreg fermented product, the basic ration does not contain antibiotics, and the adding mass of the bean dreg fermented product is 30% of that of the basic ration.
Example 3
The embodiment provides a preparation method of an okara ferment, which comprises the following steps:
s1, mixing the starch and the probiotics to obtain a mixture; wherein the probiotics comprise lactic acid bacteria, saccharomycetes and bacillus, and the viable count ratio of the lactic acid bacteria, the saccharomycetes and the bacillus is 1:0.5: 1.5; in addition, the mass of the probiotics is 0.15% of the starch, and the starch is a mixture of wheat flour and barley flour.
And S2, in autumn, mixing the mixture with raw bean dregs, and performing sealed anaerobic fermentation for 10 days to obtain the bean dreg fermented product. Wherein the weight of the raw bean dregs accounts for 78 percent of the mixture.
In addition, the feed for breeding the local chickens can be prepared according to different proportions by combining the characteristics of nutrition requirements of the local chickens in different growth stages, wherein the feed comprises basic ration and the bean dreg fermented product, the basic ration does not contain antibiotics, and the adding mass of the bean dreg fermented product is 6% of that of the basic ration.
Example 4
The embodiment provides a preparation method of an okara ferment, which comprises the following steps:
s1, mixing the starch and the probiotics to obtain a mixture; wherein the probiotics comprise lactic acid bacteria, saccharomycetes and bacillus, and the viable count ratio of the lactic acid bacteria, the saccharomycetes and the bacillus is 1:1.5: 0.5; in addition, the mass of the probiotics is 0.25% of the mass of the starch, and the starch is a mixture of oil bran and corn flour.
And S2, mixing the mixture with raw bean dregs in spring, and carrying out sealed anaerobic fermentation for 12 days to obtain the bean dreg fermented product. Wherein the weight of the raw bean dregs accounts for 72 percent of the mixture.
In addition, the feed for breeding the local chickens can be prepared according to different proportions by combining the characteristics of nutrition requirements of the local chickens in different growth stages, wherein the feed comprises basic ration and the bean dreg fermentation product, the basic ration does not contain antibiotics, and the addition mass of the bean dreg fermentation product is 28% of that of the basic ration.
Example 5
The embodiment provides a preparation method of an okara ferment, which comprises the following steps:
s1, mixing the starch and the probiotics to obtain a mixture; wherein the probiotics comprise lactic acid bacteria, saccharomycetes and bacillus, and the viable count ratio of the lactic acid bacteria, the saccharomycetes and the bacillus is 1:0.8: 1.2; in addition, the mass of the probiotics is 0.2% of the starch, and the starch is a mixture of wheat flour, barley flour, oil bran and corn flour.
And S2, in summer, mixing the mixture with raw bean dregs, and performing sealed anaerobic fermentation for 9 days to obtain the bean dreg fermented product. Wherein the raw bean dregs account for 76 percent of the mixture by mass.
In addition, the feed for breeding the local chickens can be prepared according to different proportions by combining the characteristics of nutrition requirements of the local chickens in different growth stages, wherein the feed comprises basic ration and the bean dreg fermentation product, the basic ration does not contain antibiotics, and the addition mass of the bean dreg fermentation product is 10% of that of the basic ration.
Example 6
The embodiment provides a preparation method of an okara ferment, which comprises the following steps:
s1, mixing the starch and the probiotics to obtain a mixture; wherein the probiotics comprise lactic acid bacteria, saccharomycetes and bacillus, and the viable count ratio of the lactic acid bacteria, the saccharomycetes and the bacillus is 1:1.2: 0.8; in addition, the mass of the probiotics is 0.2% of the mass of the starch, and the starch is a mixture of barley flour, oil bran and corn flour.
And S2, mixing the mixture with raw bean dregs in spring, and carrying out sealed anaerobic fermentation for 11 days to obtain the bean dreg fermented product. Wherein the raw bean dregs account for 71 percent of the mixture by mass.
In addition, the feed for breeding the local chickens can be prepared according to different proportions by combining the characteristics of nutrition requirements of the local chickens in different growth stages, wherein the feed comprises basic ration and the bean dreg fermentation product, the basic ration does not contain antibiotics, and the addition mass of the bean dreg fermentation product is 15% of that of the basic ration.
Example 7
The embodiment provides a preparation method of an okara ferment, which comprises the following steps:
s1, mixing the starch and the probiotics to obtain a mixture; wherein the probiotics comprise lactic acid bacteria, saccharomycetes and bacillus, and the viable count ratio of the lactic acid bacteria, the saccharomycetes and the bacillus is 1:0.8: 0.8; in addition, the mass of the probiotics is 0.2% of the mass of the starch, and the starch is oil bran.
And S2, in summer, mixing the mixture with raw bean dregs, and performing sealed anaerobic fermentation for 8 days to obtain the bean dreg fermented product. Wherein the weight of the raw bean dregs accounts for 75 percent of the mixture.
In addition, the feed for breeding the local chickens can be prepared according to different proportions by combining the characteristics of nutrition requirements of the local chickens in different growth stages, wherein the feed comprises basic ration and the bean dreg fermentation product, the basic ration does not contain antibiotics, and the addition mass of the bean dreg fermentation product is 8% of that of the basic ration.
Example 8
The embodiment provides a preparation method of an okara ferment, which comprises the following steps:
s1, mixing the starch and the probiotics to obtain a mixture; wherein the probiotics comprise lactic acid bacteria, saccharomycetes and bacillus, and the viable count ratio of the lactic acid bacteria, the saccharomycetes and the bacillus is 1:1.2: 1.2; in addition, the mass of the probiotics is 0.2 percent of the mass of the starch, and the starch is corn flour.
And S2, in autumn, mixing the mixture with raw bean dregs, and performing sealed anaerobic fermentation for 10 days to obtain the bean dreg fermented product. Wherein the mass of the raw bean dregs is 74 percent of the mixture.
In addition, the feed for breeding the local chickens can be prepared according to different proportions by combining the characteristics of nutrition requirements of the local chickens in different growth stages, wherein the feed comprises basic ration and the bean dreg fermented product, the basic ration does not contain antibiotics, and the adding mass of the bean dreg fermented product is 25% of that of the basic ration.
Example 9
The embodiment provides a preparation method of an okara ferment, which comprises the following steps:
s1, mixing the starch and the probiotics to obtain a mixture; wherein the probiotics comprise lactic acid bacteria, saccharomycetes and bacillus, and the viable bacteria ratio of the lactic acid bacteria, the saccharomycetes and the bacillus is 1:1: 1; in addition, the mass of the probiotics is 0.2% of the starch, and the starch is a mixture of wheat flour and corn flour.
And S2, in summer, mixing the mixture with raw bean dregs, and performing sealed anaerobic fermentation for 10 days to obtain the bean dreg fermented product. Wherein the weight of the raw bean dregs accounts for 75 percent of the mixture.
In addition, the feed for breeding the local chickens can be prepared according to different proportions by combining the characteristics of nutrition requirements of the local chickens in different growth stages, wherein the feed comprises basic ration and the bean dreg fermented product, the basic ration does not contain antibiotics, and the adding mass of the bean dreg fermented product is 6% of that of the basic ration.
Example 10
The embodiment provides a preparation method of an okara ferment, which comprises the following steps:
s1, mixing the starch and the probiotics to obtain a mixture; wherein the probiotics comprise lactic acid bacteria, saccharomycetes and bacillus, and the viable bacteria ratio of the lactic acid bacteria, the saccharomycetes and the bacillus is 1:1: 1; in addition, the mass of the probiotics is 0.2% of the starch, and the starch is a mixture of wheat flour, oil bran and corn flour.
And S2, mixing the mixture with raw bean dregs in spring, and carrying out sealed anaerobic fermentation for 11 days to obtain the bean dreg fermented product. Wherein the weight of the raw bean dregs accounts for 75 percent of the mixture.
In addition, the feed for breeding the local chickens can be prepared according to different proportions by combining the characteristics of nutrition requirements of the local chickens in different growth stages, wherein the feed comprises basic ration and the bean dreg fermentation product, the basic ration does not contain antibiotics, and the addition mass of the bean dreg fermentation product is 18% of that of the basic ration.
The bean dreg fermentation product and the feed prepared in the embodiment 10 are used for breeding local chickens, and the local chicken breeding is well disinfected and vaccine immunized according to a normal disinfection immunization program, and meanwhile, the coccidiosis prevention and treatment are well done; in addition, the chicken house adopts a fermentation bed padding cultivation mode. Wherein, the feed cost is averagely saved by 0.6-1.2 yuan per month in the local chicken production; the feed cost is saved by 3000-; moreover, the daily gain of the chick stage (30-60 days old) can reach 21-24 g; the laying rate is improved (150-180 days old) by 8-10 percent.
In conclusion, the bean dreg fermented product provided by the invention has the following advantages:
1. anti-nutritional factors in the bean dregs are damaged, and the digestion utilization rate of the bean dregs by the local chicken is improved;
2. the daily ration can replace part of the soybean meal, so that the feed cost is reduced;
3. the feed contains lactic acid bacteria, so that the palatability is good, the feed intake is increased, the weight gain is fast, particularly in the brooding and young chicken stage, the chicken flock uniformity is good, the feathers are plump, and the limbs are sound and large;
4. the method has the advantages that the ecological benefit and the social benefit are remarkable, the fermented bean dregs not only realize the reasonable utilization of the bean dregs, but also avoid the use of antibiotics in the breeding of local chickens due to the fact that the fermented bean dregs are rich in bioactive substances such as lactic acid bacteria, and the produced poultry products have no medicine residue, and are safe and ecological.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims (10)

1. The preparation method of the bean dreg fermentation product is characterized by comprising the following steps of:
mixing starch and probiotics to obtain a mixture; the probiotics comprise lactobacillus, yeast and bacillus;
and mixing the mixture with raw bean dregs, and performing sealed anaerobic fermentation to obtain the bean dreg fermented product.
2. The method for preparing the bean dreg fermented product according to claim 1, wherein the probiotics accounts for 0.1-0.3% of the starch in mass.
3. The method of claim 1 or 2, wherein the starch is at least one of wheat flour, barley flour, oil bran and corn flour.
4. The method for preparing the fermented bean dregs according to claim 1 or 2, wherein the viable bacteria ratio of the lactic acid bacteria, the microzyme and the bacillus in the probiotics is 1 (0.5-1.5) to (0.5-1.5).
5. The method for preparing the fermented bean dregs of claim 1, wherein the raw bean dregs account for 70-80% of the mixture by mass.
6. The method for preparing the fermented bean dregs according to claim 1, wherein in the step, the sealed anaerobic fermentation time is 7-15 days.
7. A fermented soybean dregs obtained by the process according to any one of claims 1 to 6.
8. Use of the okara ferment of claim 7 in the breeding of local chickens.
9. A feed for breeding local chickens, which comprises a daily ration and the bean dregs ferment of claim 7.
10. The feed for local chicken breeding according to claim 9, wherein the mass of the bean dreg fermented product is 5-30% of the daily ration.
CN202110038867.6A 2021-01-12 2021-01-12 Bean dreg fermented product, preparation method and application thereof, and feed for breeding local chickens Pending CN112741204A (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05161457A (en) * 1991-12-10 1993-06-29 Kurimoto Ltd Production of feed
CN105981924A (en) * 2015-01-29 2016-10-05 北京晟亚育达生物科技有限公司 Method of producing feed additive with soybean dreg as main raw material and application thereof
CN107348188A (en) * 2017-07-06 2017-11-17 长沙市启程农业科技有限公司 A kind of Growth of Pigs feed containing fermented soybean dregs
CN108740483A (en) * 2018-04-18 2018-11-06 无为县龙口花卉苗木有限公司 A kind of nutrient fodder promoting chick growth
CN109938171A (en) * 2019-03-08 2019-06-28 河南牧业经济学院 A kind of not antibiotic animal fermented feed and preparation method thereof
CN110074252A (en) * 2019-05-20 2019-08-02 浙江康星生物科技有限公司 A kind of the fermented feed processing method and application of the high efficiency, low cost based on bean dregs

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05161457A (en) * 1991-12-10 1993-06-29 Kurimoto Ltd Production of feed
CN105981924A (en) * 2015-01-29 2016-10-05 北京晟亚育达生物科技有限公司 Method of producing feed additive with soybean dreg as main raw material and application thereof
CN107348188A (en) * 2017-07-06 2017-11-17 长沙市启程农业科技有限公司 A kind of Growth of Pigs feed containing fermented soybean dregs
CN108740483A (en) * 2018-04-18 2018-11-06 无为县龙口花卉苗木有限公司 A kind of nutrient fodder promoting chick growth
CN109938171A (en) * 2019-03-08 2019-06-28 河南牧业经济学院 A kind of not antibiotic animal fermented feed and preparation method thereof
CN110074252A (en) * 2019-05-20 2019-08-02 浙江康星生物科技有限公司 A kind of the fermented feed processing method and application of the high efficiency, low cost based on bean dregs

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