CN112741164A - Composite edible oil and preparation method thereof - Google Patents
Composite edible oil and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
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- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
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Abstract
The invention discloses a composite edible oil and a preparation method thereof, wherein peanuts, fructus cannabis, black sesame, pumpkin seeds, walnuts, flaxseeds and perilla seeds are selected as raw materials, so that the composite edible oil has a great nutritional advantage, does not contain pesticide residues and has a low smoke point; rosemary is added, so that the composite edible oil can keep freshness for a long time; the ratio of the content of the monounsaturated fatty acid to the content of the polyunsaturated fatty acid in the composite edible oil is about 1: 1, the ratio of the content of the omega-6 polyunsaturated fatty acid to the content of the omega-3 polyunsaturated fatty acid is about 4: 1, and under the condition that the daily intake of each person is not more than 20ml-25ml, the nutrition of the body can be balanced, and omega-3, omega-6 and omega-9 with scientific ratios can be provided. Degrading by using strong ultraviolet rays to ensure that the peroxide value, the aflatoxin and the acid value standard in the composite edible oil all meet the requirements of the edible oil; the glass container is adopted for filling oil, which is beneficial to human health; avoids the refining step, and greatly retains the components such as vitamin E which are beneficial to human bodies in the composite edible oil.
Description
Technical Field
The invention relates to the technical field of edible oil, and particularly relates to composite edible oil and a preparation method thereof.
Background
Most of edible vegetable oil in the current market is edible vegetable oil for the public, small-grade oil is less, and the content of omega-3 polyunsaturated fatty acid in the edible oil for the public is very low. Soybean oil, peanut oil, rapeseed oil, cottonseed oil, sunflower seed oil, palm oil and the like are all popular food oils. The human body cannot synthesize polyunsaturated fatty acid by itself, so that the polyunsaturated fatty acid can only be taken in food, and the common food oil cannot meet the required intake of omega-3 polyunsaturated fatty acid.
In the market, the edible vegetable oil is prepared by a leaching method for economic benefit. The principle of extracting the vegetable oil by the leaching method is to select a certain organic solvent machine capable of dissolving the grease, and the grease in the oil material is extracted by spraying and soaking the oil material. The organic solvent used in the leaching method is chemicals such as No. 6 solvent, acetone, methyl pentane and the like, and the residual quantity of the organic solvent in the oil prepared by the method is too high and harmful to human health.
Most of edible vegetable oil in the current market is refined oil. The virgin or leached crude oil has moisture, peptizing impurities, pigments, even odor and the like, and can be treated by adopting different refining measures, but the impurities in the oil and the components beneficial to human bodies, such as vitamin E in the oil, are removed in the refining process, so the method is lost.
Most edible vegetable oil in the market has higher oil smoke point and is not beneficial to health.
The quality of the edible oil can change during storage, and the storage time and conditions of the edible oil have important influence on the quality of the edible oil. At present, the storage environment of the edible oil is poor, after the edible oil storage container is opened and meets oxygen, the oxidation resistance of the edible oil storage container is poor, and the quality of the edible oil cannot be guaranteed.
In order to reduce the cost, most of the oil on the market is bottled oil by using a plastic bottle, and even additives such as an antioxidant are put into the oil in order to prolong the storage period, and part of the additives are harmful to human bodies.
Disclosure of Invention
The present invention aims to provide a composite edible oil and a preparation method thereof, which can alleviate the above problems.
In order to alleviate the above problems, the technical scheme adopted by the invention is as follows:
in a first aspect, the invention provides a composite edible oil, which comprises the following raw materials: peanut, black sesame, linseed, hemp seed, pumpkin seed, walnut, perilla seed and rosemary.
The technical effect of the technical scheme is as follows: peanut, fructus cannabis, black sesame, pumpkin seed, walnut, linseed and perilla seed are selected as raw materials, so that the peanut, fructus cannabis, black sesame, pumpkin seed, walnut, linseed and perilla seed are high in nutrition advantage, the oil is thick in fragrance and has the original taste of oil plants, and the selected materials avoid oil plants which possibly contain pesticide residues and high-smoke-point oil; the pure natural rosemary is added, so that the composite edible oil has good oxidation resistance and the freshness of the composite edible oil is kept.
In a second aspect, the invention provides a preparation method of the composite edible oil, which comprises the following steps:
s1, respectively squeezing the peanut and the black sesame at one time by a hot pressing method to obtain peanut oil and black sesame oil;
s2, sequentially precipitating, filtering and performing ultraviolet degradation on the peanut oil and the black sesame oil respectively;
s3, respectively squeezing linseed, fructus cannabis, pumpkin seed, walnut and perilla seed by a cold squeezing method at one time to obtain linseed oil, fructus cannabis oil, pumpkin seed oil, walnut oil and perilla seed oil;
s4, sequentially precipitating linseed oil, hemp seed oil, pumpkin seed oil, walnut oil and perilla seed oil, filtering and performing ultraviolet degradation treatment;
s5, uniformly mixing the peanut oil, the black sesame oil, the linseed oil, the hemp seed oil, the pumpkin seed oil, the walnut oil and the perilla seed oil which are subjected to ultraviolet degradation treatment according to a proper weight part to prepare the composite oil, wherein the ratio of the content of the monounsaturated fatty acid to the content of the polyunsaturated fatty acid in the composite oil is more than 0.9 and less than 1.1, and the ratio of the content of the omega-6 polyunsaturated fatty acid to the content of the omega-3 polyunsaturated fatty acid is more than 2.8 and less than 5.2;
s6, adding dry rosemary into the compound oil, and uniformly mixing to obtain compound edible oil;
s7, filling the composite edible oil into a glass container to finish the preparation of the composite edible oil.
The technical effect of the technical scheme is as follows: provides a method for preparing composite edible oil, the ratio of the content of monounsaturated fatty acid to the content of polyunsaturated fatty acid in the composite edible oil is about 1: 1, the ratio of the content of omega-6 polyunsaturated fatty acid to the content of omega-3 polyunsaturated fatty acid is about 4: 1, under the condition that the daily intake of each person is not more than 20ml-25ml, the method can reach the balance of body nutrition and provide omega-3, omega-6 and omega-9 with scientific ratio; the composite edible oil has excellent prevention and auxiliary rehabilitation effects on hypertension, diabetes, fatty liver and tumor of patients. Degrading by using strong ultraviolet rays to ensure that the peroxide value, the aflatoxin and the acid value standard in the composite edible oil all meet the requirements of the edible oil; the glass container is adopted for filling oil, which is beneficial to human health; avoids the refining step, and greatly retains the components such as vitamin E which are beneficial to human bodies in the composite edible oil.
Optionally, in the step S5, the oil materials are in parts by weight: 5 parts of peanut oil, 2 parts of black sesame oil, 0.5 part of linseed oil, 0.5 part of hemp seed oil, 0.5 part of pumpkin seed oil, 0.5 part of walnut oil and 1 part of perilla seed oil; in step S6, the weight share of the dry rosemary is 0.4g per 250ml of the compound oil.
Optionally, the pressing temperature of the peanuts and the black sesame is higher than 80 ℃, and the pressing temperature of the fructus cannabis, the pumpkin seeds, the walnuts, the flaxseeds and the perilla seeds is lower than 80 ℃.
The technical effect of the technical scheme is as follows: hot pressing to make the oil more fragrant and improve the oil yield and oil quality; other oil materials are more suitable for cold pressing, and the nutrition of the oil materials is retained to the maximum extent
Optionally, in step S1, the heat treatment manner in the hot pressing method is to fry the peanuts and the black sesame at an ambient temperature of 200 ℃ for 25-30 minutes.
The technical effect of the technical scheme is as follows: parching at 200 deg.C for 25-30 min to make peanut and black sesame have more fragrance, oil yield and oil quality.
In order to make the aforementioned objects, features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in detail below.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are a part of the embodiments of the present invention, but not all of the embodiments.
Thus, the following detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Examples
The embodiment provides composite edible oil, which comprises the following raw materials: peanut, black sesame, linseed, hemp seed, pumpkin seed, walnut, perilla seed and rosemary.
In the embodiment, peanuts, fructus cannabis, black sesame, pumpkin seeds, walnuts, linseed and perilla seeds are selected as raw materials, and the production method is suitable for squeezing production.
The following are the characteristics of the 7 raw materials selected in this example:
peanut: contains oleic acid, linoleic acid, saturated fatty acid, fat concomitants, vitamins and various minerals; has effects in reducing cholesterol level in blood plasma; preventing arteriosclerosis and coronary heart disease; enhancing memory; improving skin problems; prolonging life and protecting cardiovascular and cerebrovascular diseases.
Black sesame seed: contains monounsaturated fatty acid, polyunsaturated fatty acid, saturated fatty acid, sesamin, vitamins and various minerals, and contains various essential amino acids, ferrum and vitamin E; has effects in prolonging life, caring hair, and preventing alopecia; invigorating spleen and replenishing qi, and loosening bowel to relieve constipation; has certain effects on postpartum lactation and skin elasticity maintenance; it is beneficial to prevent or alleviate hypertension.
Flaxseed: contains alpha-linoleic acid, oleic acid, linoleic acid, saturated fatty acid, fat concomitants, mainly viscous substance and vitamin E; improving the fat content of the skin and relieving various skin problems; relieving female syndrome; stabilizing mood, keeping calm mind, and reducing depression and insomnia; relieving anaphylaxis, treating and preventing arthritis, and preventing organ tissue inflammation; reducing hypertension and reducing blood lipid content.
Walnut: contains oleic acid, linoleic acid, alpha-linolenic acid, saturated fatty acid, and fat concomitants, including vitamin A, vitamin E, aromatic molecules, etc.; can keep skin elasticity and moist, eliminate facial wrinkles, and prevent and treat aging; caring hair, protecting brain and nourishing brain; preventing cardiovascular diseases; promoting bone growth and maintaining bone density.
Pumpkin seeds: contains oleic acid, linoleic acid, and saturated fatty acids, including vitamin E, phytosterol, and chlorophyll; can eliminate the initial swelling of prostate, and has good therapeutic and preventive effects on urinary system and prostate growth; reducing cholesterol and blood sugar, and preventing and promoting health for cardiovascular and cerebrovascular diseases and diabetes; has certain effects on pertussis, postpartum hypogalactia, internal hemorrhoid, anemia and postpartum hand and foot swelling; can be used for preventing and treating arteriosclerosis.
Perilla seed: contains palmitic acid, stearic acid, oleic acid, linoleic acid and alpha-linolenic acid, effectively removes cholesterol and prevents thrombosis; promoting the synapse growth of brain nerve cells and improving memory; delaying the aging of the body; inhibiting breast cancer and colon cancer; promoting the development of brain nerve cells; regulating hypertension and hyperlipemia, and preventing atherosclerosis.
Fructus cannabis: contains protein, fat and carbohydrate, the content of alpha-linolenic acid is high, the content is as high as more than 80 percent by taking monounsaturated fatty acid and polyunsaturated fatty acid as main components; can reduce blood lipid, reduce cholesterol, and prevent cardiovascular and cerebrovascular diseases; preventing and treating cardiovascular and cerebrovascular diseases; resisting aging and scavenging free radicals; moisten intestines to relieve constipation, moisten dryness and kill parasites.
The preparation method of the composite edible oil comprises the following steps:
s1, respectively squeezing the peanut and the black sesame at one time by a hot pressing method to obtain peanut oil and black sesame oil;
s2, sequentially precipitating, filtering and performing ultraviolet degradation on the peanut oil and the black sesame oil respectively;
s3, respectively squeezing linseed, fructus cannabis, pumpkin seed, walnut and perilla seed by a cold squeezing method at one time to obtain linseed oil, fructus cannabis oil, pumpkin seed oil, walnut oil and perilla seed oil;
s4, sequentially precipitating linseed oil, hemp seed oil, pumpkin seed oil, walnut oil and perilla seed oil, filtering and performing ultraviolet degradation treatment;
s5, uniformly mixing 5 parts of peanut oil, 2 parts of black sesame oil, 0.5 part of linseed oil, 0.5 part of hemp seed oil, 0.5 part of pumpkin seed oil, 0.5 part of walnut oil and 1 part of perilla seed oil according to parts by weight to prepare composite oil;
s6, adding dry rosemary into the compound oil according to the proportion that 0.4g of dry rosemary is added into each 250ml of the compound oil, and uniformly mixing to obtain the compound edible oil;
s7, filling the composite edible oil into a glass container to finish the preparation of the composite edible oil.
In the embodiment, the peanut oil, the black sesame oil, the linseed oil, the hemp oil, the pumpkin seed oil, the walnut oil and the perilla seed oil do not need to be refined, namely, high-temperature process treatment such as degumming, deacidification, decoloration, deodorization, dewaxing and the like is carried out, so that the raw nutrient substances in the oil materials are retained to the maximum extent, and the problem of organic solvent residue is avoided, so that the vegetable oil has a great nutritional advantage compared with the extracted vegetable oil, and the oil has a strong fragrance and has the original taste of the oil plants.
The weight percentage parts ranges of unsaturated fatty acids contained in peanut oil, black sesame oil, linseed oil, walnut oil, pumpkin seed oil, perilla seed oil and hemp seed oil are known in the prior art, and are shown in table 1:
TABLE 1
| Edible oil | ω-3 | ω-6 | ω-9 |
| Peanut oil | 0.05％～0.3％ | 13.0％～43.0％ | 35.0％～67.0％ |
| Black sesame oil | 0.2％～1.0％ | 36.9％～47.9％ | 34.4％～45.5％ |
| Linseed oil | 39.0％～62.0％ | 12.0％～30.0％ | 13.0％39.0％ |
| Walnut oil | 6.5％～18.0％ | 50.0％～69.0％ | 11.5％～25.0％ |
| Pumpkin seed oil | - | 36.0％～61.0％ | 21.0％～47.0％ |
| Perilla seed oil | 44.0％～64.0％ | 14.0％～17.0％ | 13.0％～15.0％ |
| Hemp seed oil | 15.0％～23.0％ | 30.2％～46.0％ | 14.9％～22.0％ |
The content calculation methods of the respective omega-3 polyunsaturated fatty acids, omega-6 polyunsaturated fatty acids and omega-9 monounsaturated fatty acids in the peanut oil, the black sesame oil, the linseed oil, the walnut oil, the pumpkin seed oil, the perilla seed oil and the hemp seed oil prepared in this example were as follows: the corresponding weight percentage parts in table 1 are multiplied by the weight parts of the peanut oil, the black sesame oil, the linseed oil, the walnut oil, the pumpkin seed oil, the perilla seed oil and the hemp seed oil in this example, which are shown in table 2 (the middle value is taken as the weight percentage part of the unsaturated fatty acid contained in each oil material), table 3 (the high value is taken as the weight percentage part of the unsaturated fatty acid contained in each oil material) and table 4 (the low value is taken as the weight percentage part of the unsaturated fatty acid contained in each oil material).
TABLE 2
TABLE 3
TABLE 4
As can be seen from table 2, when the weight percentage of the unsaturated fatty acids contained in each oil material is an intermediate value, the ratio of the monounsaturated fatty acid content to the polyunsaturated fatty acid content in the composite edible oil prepared in this example is 0.944035171: 1, greater than 0.9 and less than 1.1, and about 1: 1, and the ratio of the ω -6 polyunsaturated fatty acid content to the ω -3 polyunsaturated fatty acid content is 3.340381640: 1, greater than 2.8 and less than 5.2, and about 4: 1, which can better meet the requirements of human nutrition.
As can be seen from table 3, when the weight percentage of the unsaturated fatty acids contained in each oil material is high, the ratio of the monounsaturated fatty acid content to the polyunsaturated fatty acid content in the composite edible oil prepared in this example is 0.923062931: 1, greater than 0.9 and less than 1.1, and about 1: 1, and the ratio of the ω -6 polyunsaturated fatty acid content to the ω -3 polyunsaturated fatty acid content is 3.620168067: 1, greater than 2.8 and less than 5.2, and about 4: 1, which can better meet the requirement of human nutrition.
As can be seen from table 4, when the weight percentage of the unsaturated fatty acids contained in each oil material is low, the ratio of the monounsaturated fatty acid content to the polyunsaturated fatty acid content in the composite edible oil prepared in this example is 0.983550377: 1, greater than 0.9 and less than 1.1, and about 1: 1, and the ratio of the ω -6 polyunsaturated fatty acid content to the ω -3 polyunsaturated fatty acid content is 2.895861148: 1, greater than 2.8 and less than 5.2, and about 4: 1, which can better meet the requirement of human nutrition.
Considering that saturated fatty acid exists in various foods in daily life and can be naturally absorbed, the composite edible oil disclosed by the embodiment focuses on monounsaturated fatty acid and polyunsaturated fatty acid, and does not consider saturated fatty acid, if we consider saturated fatty acid, the excessive intake is caused, and the golden formula concept with science and medical theory is provided.
In the embodiment, the selected oil avoids pesticide residues, for example, the walnut is a tree with few fruit pests; the purple perilla has special smell and little insect pest, and does not need to be sprayed with pesticide.
In the present embodiment, the smoke points of the peanut oil, the black sesame oil, the linseed oil, the hemp seed oil, the pumpkin seed oil, the walnut oil and the perilla seed oil belong to middle and low smoke points, which are 160 ℃, 177 ℃, 107 ℃, 90 ℃, 160 ℃, 160 ℃ and 49 ℃ respectively. The obtained composite edible oil is suitable for stir-frying and cold mixing, and avoids frying from the attribute.
Aflatoxins in peanut and corn oil generally must not exceed 20 micrograms/kg. In this example, the peroxide number, aflatoxin, and acid number standards in the vegetable oil were met by intense uv degradation.
In this embodiment, rosemary is added to the composite edible oil, which is a plant with high antioxidant effect, and has a strong inhibitory effect on the oxidation of lipid in the composite edible oil. Rosemary contains highly antioxidant carnosic acid and has the function of activating myotomegalase. Rosemary is rich in polyphenols, and can be dissolved in oil to obtain liposoluble components such as herba Salvia officinalis. In addition, carnosic acid can increase the activity of the antioxidant enzyme SOD, known as myoenzyme, enhance fat metabolism and keep body fat stockpiled.
In the embodiment, the oil technologist, the dietician and the doctor are combined with the theoretical basis and technical judgment of three parties, the functional health of the oil material is studied, and the material selection and the proportioning are carried out, so that the nutrient optimization can be achieved when no more than 20-25ml of oil is taken by each person every day.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (5)
1. The composite edible oil is characterized by comprising the following raw materials: peanut, black sesame, linseed, hemp seed, pumpkin seed, walnut, perilla seed and rosemary.
2. The method for preparing the composite edible oil according to claim 1, which comprises the following steps:
s1, respectively squeezing the peanut and the black sesame at one time by a hot pressing method to obtain peanut oil and black sesame oil;
s2, sequentially precipitating, filtering and performing ultraviolet degradation on the peanut oil and the black sesame oil respectively;
s3, respectively squeezing linseed, fructus cannabis, pumpkin seed, walnut and perilla seed by a cold squeezing method at one time to obtain linseed oil, fructus cannabis oil, pumpkin seed oil, walnut oil and perilla seed oil;
s4, sequentially precipitating linseed oil, hemp seed oil, pumpkin seed oil, walnut oil and perilla seed oil, filtering and performing ultraviolet degradation treatment;
s5, uniformly mixing the peanut oil, the black sesame oil, the linseed oil, the hemp seed oil, the pumpkin seed oil, the walnut oil and the perilla seed oil which are subjected to ultraviolet degradation treatment according to a proper weight part to prepare the composite oil, wherein the ratio of the content of the monounsaturated fatty acid to the content of the polyunsaturated fatty acid in the composite oil is more than 0.9 and less than 1.1, and the ratio of the content of the omega-6 polyunsaturated fatty acid to the content of the omega-3 polyunsaturated fatty acid is more than 2.8 and less than 5.2;
s6, adding dry rosemary into the compound oil, and uniformly mixing to obtain compound edible oil;
s7, filling the composite edible oil into a glass container to finish the preparation of the composite edible oil.
3. The composite edible oil of claim 2, wherein the oil materials in the step S5 comprise, by weight: 5 parts of peanut oil, 2 parts of black sesame oil, 0.5 part of linseed oil, 0.5 part of hemp seed oil, 0.5 part of pumpkin seed oil, 0.5 part of walnut oil and 1 part of perilla seed oil; in step S6, the weight share of the dry rosemary is 0.4g per 250ml of the compound oil.
4. The method for preparing the compound edible oil according to claim 2, wherein the pressing temperature of the peanuts and the black sesame is higher than 80 ℃, and the pressing temperature of the hemp seeds, the pumpkin seeds, the walnuts, the flaxseeds and the perilla seeds is lower than 80 ℃.
5. The method of claim 4, wherein the heat treatment of the hot pressing method in step S1 is to fry the peanuts and the black sesame at 200 ℃ for 25-30 minutes.
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