CN112741155A - Beauty-maintaining nutritional powder and preparation method thereof - Google Patents
Beauty-maintaining nutritional powder and preparation method thereof Download PDFInfo
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- CN112741155A CN112741155A CN202110068453.8A CN202110068453A CN112741155A CN 112741155 A CN112741155 A CN 112741155A CN 202110068453 A CN202110068453 A CN 202110068453A CN 112741155 A CN112741155 A CN 112741155A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Abstract
The invention discloses a face nourishing nutritional powder and a preparation method thereof. The beautifying nutritional powder comprises yoghurt powder, oat powder, konjac powder, dietary fiber, hydrolyzed whey protein peptide powder, milk casein glycomacropeptide powder, fish collagen peptide powder, elastin peptide powder, lactitol, ferrous sulfate, calcium glycinate, vitamin C, nicotinamide, medicinal and edible congeners and casein phosphopeptide powder. According to the invention, the galactose, the lactic acid, the peptide and the amino acid in the yoghourt are scientifically compatible with the five peptides, the medicinal and edible substances, the dietary fibers, the mineral substances and the vitamins to generate a synergistic effect, so that the dark yellow skin, the color spots and the looseness of the skin are improved, the generation of wrinkles is reduced, the bone health is promoted, the meat attenuation rate is reduced, and the effect of preventing malnutrition is achieved.
Description
Technical Field
The invention belongs to the field of food, and particularly relates to a face nourishing nutritional powder and a preparation method thereof.
Background
With age, women's skin becomes dark yellow, mottled, loose, wrinkles appear, and in the aging stage, women's hair also changes, and hair becomes white, withered yellow, thin, and dry, and if sufficient nutrition supply is not provided, problems such as hair loss and poor hair quality may occur. Many women may suffer from hormone regulation with age, which leads to endocrine dyscrasia, and simultaneously have problems of body state getting fat, body fat rate rising and muscle attenuation. And the probability of osteoporosis is high, compared with the male, the female is more likely to have osteoporosis, and the leg cramp and the leg weakness are more likely to occur, and the problems can be solved or improved through balanced and reasonable nutrition supply.
At present, the effect of the nutrient powder supplied on the market is single, and the requirement of people can not be well met.
Disclosure of Invention
The invention aims to overcome the defects in the prior art and provide the face nourishing nutritional powder.
The invention also aims to provide a preparation method of the beauty-maintaining nutritional powder.
The purpose of the invention is realized by the following technical scheme:
the beautifying nutritional powder comprises the following components in parts by weight: 35-50 parts of yoghurt powder, 15-25 parts of oat flour, 5-15 parts of konjac powder, 2.5-5 parts of dietary fiber, 4-10 parts of hydrolyzed whey protein peptide powder, 2-5 parts of milk Casein Glycomacropeptide (CGMP) powder, 2-5 parts of fish collagen peptide powder, 2-5 parts of elastin peptide powder, 2-5 parts of lactitol, 0.2-1 part of ferrous sulfate, 0.2-1 part of calcium glycinate, 0.2-1 part of vitamin C, 0.2-1 part of nicotinamide, 0.1-2 parts of medicinal and edible congeners and 0.5-1 part of casein phosphopeptide powder; preferably comprises the following components in parts by mass: 40-50 parts of yoghurt powder, 15-20 parts of oat powder, 8-10 parts of konjac fine powder, 5 parts of dietary fiber, 5-10 parts of hydrolyzed whey protein peptide powder, 2-3 parts of milk Casein Glycomacropeptide (CGMP) powder, 2-5 parts of fish collagen peptide powder, 2 parts of elastin peptide powder, 4 parts of lactitol, 0.5-0.6 part of ferrous sulfate, 0.5-0.6 part of calcium glycinate, 0.6-0.8 part of vitamin C, 0.5-0.6 part of nicotinamide, 1-1.2 parts of medicinal and edible congeners and 0.5-0.6 part of casein phosphopeptide powder.
The yoghurt powder is preferably defatted yoghurt powder, including cow defatted yoghurt powder and sheep defatted yoghurt powder.
The yoghurt powder can be obtained by purchasing and can also be prepared by the following steps: homogenizing milk, sterilizing for the first time, adding yogurt fermentation bacteria agent, fermenting, sterilizing for the second time, and spray drying or freeze drying to obtain defatted yogurt powder.
The milk is preferably skimmed milk; more preferably at least one of skim cow milk and skim goat milk.
The milk can be prepared by adding water into milk powder.
The amount of water used is preferably 4 times the amount of milk.
The homogenizing condition is preferably homogenizing at 60-70 deg.C and 20-25 MPa.
The first sterilization condition is preferably that the sterilization is carried out at 91 +/-1 ℃ for 300 s.
The yoghurt fermentation inoculum comprises lactobacillus bulgaricus and streptococcus thermophilus.
The inoculation ratio of the yoghourt fermentation bacteria agent is 2-5% w/v.
The fermentation condition is preferably fermentation at 43 +/-1 ℃ for 4-6 h.
The second sterilization is preferably carried out at 75 +/-1 ℃ for 25 s.
The oat flour is commercially available.
The konjac powder can be obtained by purchasing.
The dietary fiber is preferably at least one of fructo-oligosaccharide, galacto-oligosaccharide, inulin and yeast beta-glucan; preferably, the ratio of two of fructo-oligosaccharide, inulin and yeast beta-glucan is 1:1, or fructo-oligosaccharide, inulin and yeast beta-glucan in a mass ratio of 2:1:1, mixing the components in a ratio of 1.
The hydrolyzed whey protein peptide powder comprises hydrolyzed bovine whey protein peptide powder and hydrolyzed sheep whey protein peptide powder.
The hydrolyzed whey protein peptide powder is obtained by purchasing, and the peptides with the relative molecular mass less than or equal to 3000 daltons in the hydrolyzed whey protein peptide powder account for more than 70 percent.
The milk casein glycomacropeptide powder (CGMP) comprises milk casein glycomacropeptide powder and milk casein glycomacropeptide powder.
The bovine milk casein glycomacropeptide powder can be obtained by purchasing.
The goat milk casein glycomacropeptide powder is obtained by carrying out enzymolysis on goat cheese protein by rennin; preferably prepared by the following steps: preparing sheep cheese protein powder into a solution, adding rennin, carrying out 30-50 ℃ and pH 6-7, hydrolyzing for 2-3 h, adjusting the pH to 8-8.5, carrying out water bath at 75 ℃ for 30min to terminate the reaction, cooling, adjusting the pH to 4.6, separating and the like to obtain a supernatant, adjusting the pH of the supernatant to be neutral, carrying out microfiltration by using a 0.45 mu m membrane in advance, carrying out PES-200 ultrafiltration membrane, and carrying out freeze drying on the filtrate to obtain the sheep milk casein glycomacropeptide powder.
The fish collagen peptide can be obtained by purchasing.
The elastin peptide powder can be obtained by purchasing.
The minerals such as ferrous sulfate, calcium glycinate and the like meet the requirements of types and addition amounts of minerals which can be added into the solid beverage product, and the produced finished product meets the national standard requirements of the solid beverage.
The vitamin C can be L-ascorbic acid, L-sodium ascorbate, L-calcium ascorbate, L-potassium ascorbate or ascorbic acid-6-palmitate.
The nicotinamide can be nicotinic acid or ammonium chloride.
The vitamin C and the nicotinamide meet the requirements of the types and the addition amount of vitamins which can be added into the solid beverage, and the produced finished product meets the national standard requirements of the solid beverage.
The medicinal and edible congener is at least one of an aqueous extract of medlar, an aqueous extract of lily and an aqueous extract of double-petal red rose; preferably, the weight ratio of the medlar aqueous extract to the lily aqueous extract to the double red rose aqueous extract is 1:1:1, obtaining the product; more preferably prepared by the following steps: mixing lily, double-petal red rose and medlar according to a mass ratio of 1:1:1, mixing and crushing to obtain a raw material; soaking the raw materials in water, decocting the soaking solution for 40min, filtering to remove residue to obtain decoction; spray drying the decoction, and finally sieving with 60-80 mesh sieve to obtain the medicinal and edible congener.
The amount of the water is calculated by 3-6 times of the weight of the raw materials; preferably 4 times the mass of the starting material.
The casein phosphopeptide powder can be obtained by purchasing.
The casein is derived from cow milk and/or goat milk.
The preparation method of the beauty nourishing powder comprises the following steps: mixing yogurt powder, oat flour, konjac powder, dietary fiber, hydrolyzed whey protein peptide powder, milk casein glycomacropeptide powder, fish collagen peptide powder, elastin peptide powder, lactitol, ferrous sulfate, calcium glycinate, vitamin C, nicotinamide, medicinal and edible congeners and casein phosphopeptide powder uniformly, sterilizing and drying to obtain the beautifying nutritional powder.
The mixing is preferably carried out using a three-dimensional mixer.
The sterilization drying is microwave sterilization drying.
The preparation method also comprises a packaging step.
And the packaging adopts nitrogen filling for modified atmosphere packaging.
Compared with the prior art, the invention has the following advantages and effects:
according to the invention, through scientific compatibility of galactose, lactic acid, peptide and amino acid in the yoghourt with five peptides, medicinal and edible substances, dietary fiber, mineral substances and vitamins, a synergistic effect is generated, dark yellow skin, color spots and relaxation are improved, wrinkles are reduced, the female bone health is promoted, the female muscle attenuation rate is reduced, female malnutrition is prevented, and the actual health of female skin, bone and muscle from inside to outside is achieved. The product is convenient to eat, can be eaten after being unsealed, and can also be eaten after being mixed with other foods.
Drawings
FIG. 1 is a graph showing the effect of various formulas of nutritional powder on the content of hydroxyproline in the skin of an aged rat.
FIG. 2 is a graph showing the effect of various formulas of nutritional powder on SOD activity of skin of aged rats.
FIG. 3 is a graph showing the effect of various formulas of nutritional powders on the GSH content of the skin of an aged rat.
Figure 4 is a graph of body weight results for different groups of rats using different nutritional powders.
FIG. 5 is a graph showing the results of measurement of the lipid factor of rats of different groups using different nutritional powders.
FIG. 6 is the bone density of groups of mice using different nutritional powders (. about.10)-2g/cm2) And (5) a result chart.
Figure 7 is a graph of the muscle weights of groups of mice using different nutritional powders.
Detailed Description
The present invention will be described in further detail with reference to examples and drawings, but the present invention is not limited thereto.
Bovine milk casein glycomacropeptide powder (CGMP) purchased from Tatua, New Zealand;
the fish collagen peptide powder is purchased from Wufeng ocean biotechnology Limited, Shantaili, and the oligopeptide with the relative molecular weight less than or equal to 1000 daltons accounts for more than 75 percent;
elastin peptide powder, purchased from Genepep;
the goat milk casein glycomacropeptide powder (CGMP) is prepared by the following steps: preparing the feta protein powder into a solution with the concentration of 1.5%, adding rennin, wherein the mass ratio of enzyme to substrate is 0.8/100, the pH value of the solution is 6.6 at 40 ℃, hydrolyzing for 2.5 hours, adjusting the pH value to 8.5, preserving the temperature in a water bath at 75 ℃ for 30min to terminate the reaction, adjusting the pH value to 4.6 after cooling, separating and the like to obtain a supernatant, adjusting the pH value of the supernatant to be neutral, performing microfiltration by using a 0.45 mu m membrane in advance, passing through a PES-200 ultrafiltration membrane, and performing freeze drying on the filtrate to obtain the casein glycomacropeptide powder from goat milk.
Inulin available from World Global agribution Ltd (World Global agro distribution Ltd);
fructooligosaccharides, available from Henan Natural group, New Zealand;
galacto-oligosaccharides, available from new zealand permanent nature group;
yeast beta-glucan, available from sienna and biotechnology limited;
casein phosphopeptide powder, available from Tatua, New Zealand.
Example 1
A nutrition powder for beautifying is suitable for ladies to control weight and improve skin, bone and muscle health, and comprises the following components in percentage by mass:
50 parts of defatted milk powder, 15 parts of oat flour, 10 parts of konjac fine powder, 5 parts of dietary fiber (obtained by compounding inulin and yeast beta-glucan in a mass ratio of 1:1), 5 parts of bovine hydrolyzed whey protein peptide powder (purchased from the market, and the peptide with the relative molecular mass less than or equal to 3000 daltons accounts for 70%), 3 parts of bovine milk casein glycomacropeptide powder, 2 parts of fish collagen peptide powder, 2 parts of elastin peptide powder, 4 parts of lactitol, 0.6 part of ferrous sulfate, 0.6 part of calcium glycinate, 0.6 part of vitamin C, 0.5 part of nicotinamide, 1.2 parts of medicinal and edible congeners (obtained by compounding an aqueous extract of medlar, an aqueous extract of lily and an aqueous extract of rose in a mass ratio of 1:1: 1:1), and 0.5 part of bovine casein phosphopeptide powder.
The female beautifying nutritional powder provided by the embodiment is prepared by adopting a dry mixing process, and specifically comprises the following steps:
(1) preparation of the defatted yogurt powder: dissolving skimmed milk powder in 4 times of 50 +/-2 ℃ purified water according to a preset proportion, pumping the water into a mixing tank, homogenizing (the temperature is 60-70 ℃, the pressure is 20-25MPa) and carrying out high-temperature short-time pasteurization (the temperature is 91 +/-1 ℃, 300s), pumping the sterilized skimmed milk into a fermentation tank (the fermentation condition is 43 +/-1 ℃, 4-6h), adopting mixed strains of lactobacillus bulgaricus and streptococcus thermophilus (kehansen lactobacillus powder), inoculating according to the proportion of 2-5% w/v, carrying out pasteurization (75 +/-1 ℃, 25s) and carrying out spray drying or freeze drying to obtain the skimmed milk powder.
(2) Preparation of medicinal and edible congeners: crushing lily, rose and medlar in a mass ratio of 1:1:1 by a crusher, placing the crushed raw materials into a container, adding water with the mass 4 times that of the raw materials for soaking, decocting the soaking solution for 40min, and filtering to remove filter residues to obtain a decoction; spray drying the decoction, and sieving with 60-80 mesh sieve to obtain medicinal and edible congener.
(3) The preparation method comprises the steps of putting defatted yoghurt powder, oat flour, konjac powder, inulin, a yeast beta-glucan compound, cow hydrolyzed whey protein peptide powder, cow milk casein glycomacropeptide powder (CGMP), fish collagen peptide powder, elastin peptide powder, lactitol, ferrous sulfate, calcium glycinate, vitamin C, nicotinamide, medicinal and edible congeners and cow milk casein phosphopeptide powder into a three-dimensional mixer, uniformly mixing, and sterilizing and drying by microwaves (400-450W and 60-90S) to obtain the beautifying nutritional powder.
(4) And (4) performing modified atmosphere packaging on the beauty-maintaining nutrition powder obtained in the step (3) by filling nitrogen in vacuum to obtain a final packaged product. The nutrient composition is shown in table 1:
TABLE 1
| Protein (g/100g) | Fat (g/100g) | Carbohydrate (g/100g) | Dietary fiber (g/100g) | Energy (KJ/100g) |
| 23.16 | 1.84 | 40.74 | 10.26 | 1141.73 |
Example 2
A nutrition powder for beautifying is suitable for ladies to control weight and improve skin, bone and muscle health, and comprises the following components in percentage by mass:
50 parts of defatted goat milk powder, 15 parts of oat flour, 10 parts of konjac fine powder, 5 parts of dietary fiber (obtained by mixing fructo-oligosaccharide and yeast beta-glucan according to a mass ratio of 1:1), 5 parts of goat hydrolyzed whey protein peptide powder (purchased from the market, the peptide with the relative molecular mass of less than or equal to 3000 daltons accounts for 70%), 3 parts of goat milk casein glycomacropeptide powder (CGMP), 2 parts of fish collagen peptide powder, 2 parts of elastin peptide powder, 4 parts of lactitol, 0.6 part of ferrous sulfate, 0.6 part of calcium glycinate, 0.6 part of vitamin C, 0.5 part of nicotinamide, 1.2 parts of medicinal and edible congeners (obtained by compounding an aqueous extract of medlar, an aqueous extract of lily and a rose with double petals according to a mass ratio of 1:1: 1), and 0.5 part of feta protein phosphopeptide powder.
The beautifying nutritional powder provided by the embodiment is prepared by adopting a dry mixing process, and specifically comprises the following steps:
(1) preparing the degreased goat milk powder: dissolving defatted goat milk powder in 4 times of 50 +/-2 ℃ purified water according to a preset proportion, pumping the mixture into a mixing tank, homogenizing (the temperature is 60-70 ℃, the pressure is 20-25MPa) and carrying out high-temperature short-time pasteurization (the temperature is 91 +/-1 ℃, 300s), pumping the sterilized defatted goat milk into a fermentation tank (the temperature is 43 +/-1 ℃, 4-6h), adopting a mixed strain of lactobacillus bulgaricus and streptococcus thermophilus (lactobacillus kehamensis powder), inoculating the mixed strain into the defatted goat milk according to the proportion of 2-5%, fermenting, carrying out pasteurization (75 +/-1 ℃, 25s), and carrying out spray drying or freeze drying to obtain the defatted goat milk powder.
(2) Preparation of medicinal and edible congeners: crushing lily, rose and medlar in a mass ratio of 1:1:1 by a crusher, placing the crushed raw materials into a container, adding water with the mass 4 times that of the raw materials for soaking, decocting the soaking solution for 40min, and filtering to remove filter residues to obtain a decoction; spray drying the decoction, and sieving with 60-80 mesh sieve to obtain medicinal and edible congener.
(3) The preparation method comprises the steps of putting degreased goat milk powder, oat flour, konjac powder, inulin, a yeast beta-glucan compound, goat hydrolyzed whey protein peptide powder, goat milk casein glycomacropeptide powder (CGMP), fish collagen peptide powder, elastin peptide powder, lactitol, ferrous sulfate, calcium glycinate, vitamin C, nicotinamide, a medicine and food homologue and goat milk casein phosphopeptide powder into a three-dimensional mixer, uniformly mixing, sterilizing by microwave and drying to obtain the beautifying nutritional powder.
(4) And (4) performing modified atmosphere packaging on the beauty-maintaining nutrition powder obtained in the step (3) by filling nitrogen in vacuum to obtain a final packaged product. The nutrient composition is shown in table 2:
TABLE 2
| Protein (g/100g) | Fat (g/100g) | Carbohydrate (g/100g) | Dietary fiber (g/100g) | Energy (KJ/100g) |
| 23.63 | 2.19 | 41.99 | 9.31 | 1183.57 |
Example 3
A nutrition powder for beautifying is suitable for ladies to control weight and improve skin, bone and muscle health, and comprises the following components in percentage by mass:
40 parts of defatted milk powder, 20 parts of oat flour, 10 parts of konjac fine powder, 5 parts of dietary fiber (obtained by mixing inulin and fructo-oligosaccharide in a mass ratio of 1:1), 10 parts of bovine hydrolyzed whey protein peptide powder, 2 parts of bovine casein glycomacropeptide powder (CGMP), 3 parts of fish collagen peptide powder, 2 parts of elastin peptide powder, 4 parts of lactitol, 0.5 part of ferrous sulfate, 0.5 part of calcium glycinate, 0.8 part of vitamin C, 0.6 part of nicotinamide, 1.0 part of medicinal and edible congeners (obtained by compounding an aqueous extract of medlar, an aqueous extract of lily and an aqueous extract of red rose in a mass ratio of 1:1: 1), and 0.6 part of bovine casein phosphopeptide powder.
The beautifying nutritional powder provided by the embodiment is prepared by adopting a dry mixing process, and specifically comprises the following steps:
(1) preparation of the defatted yogurt powder: dissolving skimmed milk powder in 4 times of 50 + -2 deg.C purified water according to a predetermined proportion, pumping into a mixing tank, homogenizing (temperature 60-70 deg.C, pressure 20-25MPa) and high-temperature short-time pasteurizing (temperature 91 + -1 deg.C, 300s), pumping sterilized skimmed milk into a fermentation tank (temperature 43 + -1 deg.C, 4-6h), inoculating 2-5% mixed strain of Lactobacillus bulgaricus and Streptococcus thermophilus (Lactobacillus kehamianensis powder) in skimmed milk, fermenting, pasteurizing (75 + -1 deg.C, 25s), and spray drying or freeze drying to obtain defatted yogurt powder.
(2) Preparation of medicinal and edible congeners: crushing lily, rose and medlar in a mass ratio of 1:1:1 by a crusher, placing the crushed raw materials into a container, adding water with the mass 4 times that of the raw materials for soaking, decocting the soaking solution for 40min, and filtering to remove filter residues to obtain a decoction; spray drying the decoction, and sieving with 60-80 mesh sieve to obtain medicinal and edible congener.
(3) The preparation method comprises the steps of putting defatted yoghurt powder, oat flour, konjac powder, inulin, yeast beta-glucan complex, bovine hydrolyzed whey protein peptide powder, bovine casein glycomacropeptide powder (CGMP), fish collagen peptide powder, elastin peptide powder, lactitol, ferrous sulfate, calcium glycinate, vitamin C, nicotinamide, medicinal and edible congeners and bovine casein phosphopeptide powder into a three-dimensional mixer, uniformly mixing, and carrying out microwave sterilization and drying.
(4) And (4) performing modified atmosphere packaging on the beauty-maintaining nutrition powder obtained in the step (3) by filling nitrogen in vacuum to obtain a final packaged product. The nutrient composition is shown in table 3:
TABLE 3
Example 4
A nutrition powder for beautifying is suitable for ladies to control weight and improve skin, bone and muscle health, and comprises the following components in percentage by mass:
45 parts of defatted goat milk powder, 15 parts of oat flour, 8 parts of konjac refined powder, 5 parts of dietary fiber (a compound of fructo-oligosaccharide, inulin and yeast beta-glucan, wherein the fructo-oligosaccharide is inulin and the yeast beta-glucan is 2:1:1), 10 parts of goat hydrolyzed whey protein peptide powder, 2 parts of goat milk casein macropeptide powder (CGMP), 5 parts of fish collagen peptide powder, 2 parts of elastin peptide powder, 4 parts of lactitol, 0.5 part of ferrous sulfate, 0.5 part of calcium glycinate, 0.8 part of vitamin C, 0.6 part of nicotinamide, 1.0 part of medicinal and edible congener (obtained by compounding a medlar aqueous extract, a lily aqueous extract and a rose aqueous extract according to a mass ratio of 1:1: 1:1), and 0.6 part of fetoprotein phosphopeptide powder.
The female beautifying nutritional powder provided by the embodiment is prepared by adopting a dry mixing process, and specifically comprises the following steps:
(1) preparing the degreased goat milk powder: dissolving skimmed milk powder in 4 times of 50 +/-2 ℃ purified water according to a preset proportion, pumping the skimmed milk powder into a mixing tank, homogenizing (the temperature is 60-70 ℃, the pressure is 20-25MPa) and carrying out high-temperature short-time pasteurization (the temperature is 91 +/-1 ℃, 300s), pumping the sterilized skimmed milk into a fermentation tank (the temperature is 43 +/-1 ℃, 4-6h), adopting a mixed strain of lactobacillus bulgaricus and streptococcus thermophilus (lactobacillus kehamsonii powder), inoculating the mixed strain into the skimmed milk according to a proportion of 2-5%, fermenting, carrying out pasteurization (75 +/-1 ℃, 25s), and carrying out spray drying or freeze drying to obtain the skimmed goat yogurt powder.
(2) Preparation of medicinal and edible congeners: crushing lily, rose and medlar in a mass ratio of 1:1:1 by a crusher, placing the crushed raw materials into a container, adding water with the mass 4 times that of the raw materials for soaking, decocting the soaking solution for 40min, and filtering to remove filter residues to obtain a decoction; spray drying the decoction, and sieving with 60-80 mesh sieve to obtain medicinal and edible congener.
(3) The method comprises the steps of putting degreased goat milk powder, oat flour, konjac fine powder, inulin, a yeast beta-glucan compound, goat hydrolyzed whey protein peptide powder, goat milk casein glycomacropeptide powder (CGMP), fish collagen peptide powder, elastin peptide powder, lactitol, ferrous sulfate, calcium glycinate, vitamin C, nicotinamide, a medicine and food homologue and goat milk casein phosphopeptide powder into a three-dimensional mixer, uniformly mixing, and carrying out microwave sterilization and drying.
(4) And (4) performing modified atmosphere packaging on the beauty-maintaining nutrition powder obtained in the step (3) by filling nitrogen in vacuum to obtain a final packaged product. The nutrient composition is shown in table 4:
TABLE 4
| Protein (g/100g) | Fat (g/100g) | Carbohydrate (g/100g) | Dietary fiber (g/100g) | Energy (KJ/100g) |
| 26.03 | 2.08 | 38.39 | 8.7 | 1228.79 |
The product is taken 25g in the morning and evening, has important effects in improving and controlling the weight of women and improving the health of skin, bones and muscles, and provides a nutritional support scheme with nutritional oral beauty and internal and external maintenance for women who love beauty.
Comparative example 1
50 parts by mass of defatted yogurt powder (prepared according to example 1) and 50 parts by mass of defatted milk powder were mixed together.
Comparative example 2
50 parts by mass of defatted goat milk powder (prepared according to example 2) and 50 parts by mass of defatted goat milk powder are mixed to obtain the defatted goat milk powder.
Comparative example 3
The components are as follows in parts by mass:
50 parts of defatted milk powder, 15 parts of oat flour, 10 parts of konjac fine powder, 5 parts of dietary fiber (obtained by mixing inulin and yeast beta-glucan in a mass ratio of 1:1), 7 parts of bovine hydrolyzed whey protein peptide powder, 5 parts of bovine milk casein glycomacropeptide powder (CGMP), 4 parts of lactitol, 0.6 part of ferrous sulfate, 0.6 part of calcium glycinate, 0.6 part of vitamin C, 0.5 part of nicotinamide, 1.2 parts of medicinal and edible congeners (obtained by mixing medlar aqueous extract, lily aqueous extract and double-petal red rose aqueous extract in a mass ratio of 1:1: 1), and 0.5 part of bovine casein phosphopeptide powder.
The preparation process is the same as that of example 1, and only has component difference.
Comparative example 4
The components are as follows in parts by mass:
50 parts of defatted goat milk powder, 15 parts of oat flour, 15 parts of konjac fine powder, 5 parts of hydrolyzed goat whey protein peptide powder, 3 parts of goat milk casein glycomacropeptide powder (CGMP), 2 parts of fish collagen peptide powder, 2 parts of elastin peptide powder, 4 parts of lactitol, 0.6 part of ferrous sulfate, 0.6 part of calcium glycinate, 0.6 part of vitamin C, 0.5 part of nicotinamide, 1.2 parts of medicinal and edible congeners (obtained by mixing a medlar water extract, a lily water extract and a double-petal red rose water extract according to a mass ratio of 1:1: 1), and 0.5 part of fetoprotein phosphopeptide powder.
The preparation process is the same as that of example 2, and only has component difference.
Comparative example 5
The components are as follows in parts by mass:
50 parts of defatted yogurt powder, 15 parts of oat flour, 15 parts of konjac powder, 5 parts of dietary fiber (a complex of inulin and yeast beta-glucan, wherein the inulin is yeast beta-glucan 1:1), 5 parts of fish collagen powder, 2 parts of elastin peptide powder, 4 parts of lactitol, 0.6 part of ferrous sulfate, 0.6 part of calcium glycinate, 0.6 part of vitamin C, 0.5 part of nicotinamide, 1.2 parts of medicinal and edible congeners (obtained by mixing a medlar aqueous extract, a lily aqueous extract and a rose aqueous extract in a mass ratio of 1:1: 1), and 0.5 part of cow milk casein phosphopeptide powder.
The preparation process is the same as that of example 1, and only has component difference.
Comparative example 6
The components are as follows in parts by mass:
50 parts of defatted milk powder, 20 parts of oat flour, 15 parts of konjac fine powder, 5 parts of dietary fiber (a complex of inulin and yeast beta-glucan, wherein the inulin is yeast beta-glucan 1:1), 5 parts of lactitol, 0.6 part of ferrous sulfate, 0.6 part of calcium glycinate, 0.6 part of vitamin C, 0.7 part of nicotinamide, medicinal and edible congeners (obtained by mixing a medlar aqueous extract, a lily aqueous extract and a rose aqueous extract in a mass ratio of 1:1: 1) 2.0 parts of cow milk casein phosphopeptide powder 0.5 part.
The preparation process is the same as that of example 1, and only has component difference.
Comparative example 7
The components are as follows in parts by mass:
50 parts of defatted milk powder, 15 parts of oat flour, 10 parts of konjac powder, 5 parts of dietary fiber (polyfructose powder: mannose oligomer complex, wherein the polyfructose powder: mannose oligomer is 1:1 in mass ratio), 5 parts of bovine hydrolyzed whey protein peptide powder, 3 parts of bovine milk casein protein macropeptide powder (CGMP), 2 parts of fish collagen protein peptide powder, 2 parts of elastin peptide powder, 4 parts of lactitol, 0.6 part of ferrous sulfate, 0.6 part of calcium glycinate, 0.6 part of vitamin C, 0.5 part of nicotinamide, 1.2 parts of medicinal and edible congeners (obtained by matching 1:1:1 of medlar aqueous extract, lily aqueous extract and red rose aqueous extract in mass ratio) and 0.5 part of bovine casein phosphopeptide powder.
The preparation process is the same as that of example 1, and only has component difference.
And (3) efficacy verification:
animal experiments
The effects of improving the skin elasticity and enhancing the antioxidant capacity of the aged rats are as follows:
the experimental method comprises the following steps: female healthy SD rats (lakan slykhakida laboratory animals ltd), 10 at 6 months of age (young), 120 at 24 months of age (old), SPF grade. After quarantine, 24-month-old rats were randomly divided into normal groups and dose groups (4 experimental groups, 7 control groups) by body weight, 10 per group. And (3) feeding common feed to a 6-month-old group and a 24-month-old normal group, performing intragastric gavage on samples of examples 1 to 4 and comparative examples 1 to 7 in each dosage group, dissolving the nutritional powder according to a material-water ratio of 1:5 (g: mL), and measuring the content of the nutritional powder in 9g/(kg x d) by intragastric gavage. The 6-month-old group and the 24-month-old normal group were administered with equal amounts of water, respectively, and the test samples were administered for 12 weeks. After the experiment, 0.8g of central skin tissue in the back of the depilated part is taken out, rinsed in precooled normal saline, subcutaneous fat and connective tissue are removed, filter paper is wiped, weighing is carried out, precooled normal saline with the weight 9 times that of the tissue block is measured, the tissue is fully sheared and made into 10 percent skin homogenate by an internal cutting type tissue homogenate machine (the operation is carried out under ice bath). Detecting the hydroxyproline content of the skin, the GSH content in the skin and the activity of the total SOD in the skin.
(1) The influence of the nutrition powder of each formula on the hydroxyproline content of the skin of the rat is as follows:
the hydroxyproline content in the skin of the rat with the age of 24 months is reduced to a certain extent compared with that of the rat with the age of 6 months. The nutrition powder of each example (including the example group and the comparative example group) can obviously improve the content of hydroxyproline in the skin of the aged rats (see table 5 and figure 1).
TABLE 5 Effect of various formulated nutritional powders on the content of hydroxyproline in the skin of aged rats
(2) The effect of the nutrition powder of each formula on the total SOD activity and the GSH content of the skin of the aged rat is as follows:
the total SOD activity of the skin of a rat with the age of 24 months is obviously reduced compared with that of a rat with the age of 6 months, and the SOD activity in the skin of the rat with the age of 24 months can be obviously improved by the nutrition powder in each embodiment. The content of GSH in the skin tissue of the rat is obviously reduced at the age of 24 months, and the nutrition powder in each embodiment can obviously improve the content of GSH in the skin of the aged rat (see table 6 and figures 2 and 3).
TABLE 6 influence of various formula nutrition powder on SOD activity and GSH content of skin of aged rat
Through measuring the hydroxyproline content, the T-SOD activity and the GSH content, the elastic protein powder and the collagen powder in the formula have the effect of improving the skin elasticity (the effects of the comparative examples 4, 5 and 7 are better than those of the comparative examples 6, 3, 2 and 1), and the effects of the examples are better than those of the comparative examples 4, 5 and 7, so that the synergistic effect of the dietary fiber and the mixture of various peptides in the formula can be shown, and the effect of obviously improving the skin elasticity can be realized.
(II) therapeutic Effect on obese model mice
The test method comprises the following steps:
130 male healthy rats with the age of 8 weeks are divided into 2 groups according to the weight after the adaptive period is finished, 10 rats are given maintenance feed to make a normal group, and 120 rats are given high-calorie model feed to feed for 6 weeks. After the molding period, 120 obese rats were randomly divided into 12 groups of 1 model group and 11 dose groups (4 experimental groups, 7 control groups) according to body weight. The model group and the dosage group are fed with high-heat model feed, the normal group is fed with maintenance feed, each dosage group is subjected to intragastric gavage by using the samples of examples 1-4 and comparative examples 1-7, each nutrition powder is dissolved according to the feed-water ratio of 1:5 (g: mL), and the intragastric gavage amount of the nutrition powder is 9g/(kg x d). The model group and the normal group were given equal amounts of water, respectively, and the test samples were given for 6 weeks. After the experiment is finished, weighing the body weight, anesthetizing by 1 percent sodium pentobarbital, dissecting and taking fat around the kidney and fat around the testis, weighing, calculating the fat/body ratio,
the results are as follows: the experimental group has obvious reduction compared with the comparative group by using two indexes of the fat rats in the intragastric administration example group, namely the body weight (table 7 and figure 4) and the fat coefficient (table 8 and figure 5), which shows that the product provided by the invention has a certain effect on weight reduction. And the components of the formula generate cooperativity.
TABLE 7 body weight/g of rats in each group
TABLE 8 fat factor of rats of different groups
By measuring the body weight of each group of mice and calculating the fat body coefficient, it can be seen that the milk casein glycomacropeptide plays a major role in weight control (the weight loss effect of comparative examples 3, 4 and 7 is better than that of the rest of comparative examples), the effect of comparative example 7 is slightly better than that of comparative example 4, which shows that the dietary fiber plays an auxiliary role in weight loss, but the influence is slight, the weight loss effect of comparative examples 4 and 5 is equivalent, which shows that the dietary fiber used in the present invention can also play a weight loss effect in combination with other protein peptides without the casein glycomacropeptide. The examples show that only when the dietary fiber of the present invention is combined with a protein peptide, a significant weight loss effect can be produced.
(III) experiments for improving bone density reduction and muscle attenuation of old mice
The test method comprises the following steps:
c57BL/6 mice were 10 at 4 months of age (young) and 120 at 24 months of age (old). The male and female are half. After quarantine, 24-month-old mice were randomly divided into normal groups and dose groups (4 experimental groups, 7 control groups) by weight, 10 mice per group, and males and females were each half.
And (3) feeding common feed to a 4-month-old group and a 24-month-old normal group, performing intragastric gavage on samples of examples 1-4 and comparative examples 1-7 in each dosage group, dissolving the nutritional powder according to a material-water ratio of 1:5, and measuring the intragastric gavage amount of the nutritional powder by 13g/(kg x d). The 4-month-old group and the 24-month-old normal group were administered with equal amounts of water, respectively, and the test samples were administered for 4 weeks. After the experiment is finished, the bone density is detected by using a dual-energy X-ray bone densitometer, the muscle content is detected by using Echo M RITM scanning, and the results are as follows: the aged mice fed with the nutritional powder of the gavage example showed significantly reduced bone density (table 9 and fig. 6) and muscle (table 10 and fig. 7) attenuation compared to the control group and the normal group, indicating that the formulated nutritional powder provided by the present invention has a role in alleviating osteoporosis and muscle attenuation.
TABLE 9 bone Density in groups of mice (. about.10)-2g/cm2)
TABLE 10 muscle weight (g) of mice in each group
The bone density and the content of skeletal muscle show that the whey protein peptide is an important nutrient for maintaining the muscle and the skeleton, the comparison example 4 is better than the comparison example 3, so that the fish collagen peptide and the elastin peptide also play a certain role in maintaining the skeleton and the muscle, the comparison example 7 is slightly better than the comparison example 4, so that the dietary fiber and the whey protein peptide play a certain synergistic effect, but the effect is general because the dietary fiber selected in the comparison example 7 is not the dietary fiber related to the invention. The examples illustrate that only the dietary fiber and protein peptide combinations selected for use in the present invention exert significant bone density and muscle enhancing effects.
Clinical trial experiment: the following clinical trials describe the functional effect verification process of the female face nourishing nutritional powder of the invention on controlling female body weight and improving skin, bone and muscle health:
250 women with overweight and skin to be improved are collected to be subjected to clinical trial tests, the age is 25-40 years old, the non-pregnancy period and the lactation period are carried out, and the body fat rate is more than 28%. The female skin-nourishing nutrition powder prepared in the embodiment 1-4 of the invention is randomly divided into blank groups, an embodiment 1 group, an embodiment 2 group, an embodiment 3 group and an embodiment 4 group, wherein each group comprises 50, the blank groups keep daily diet, and middle-intensity exercise (maximum heart rate is 60-70%) is performed for 30min each day, and the test groups are the same as the daily diet thereof, and are additionally subjected to intervention test feeding twice each day by adopting the female skin-nourishing nutrition powder prepared in the embodiment 1-4 of the invention. Each group takes 25g of the female beautifying nutritional powder supplement food in the morning and evening respectively, and performs middle and high intensity exercise (the maximum heart rate is 60-70%) for 30min every day for 6 months. The results of the clinical trial are shown in tables 11 and 12.
TABLE 11 clinical trial test skin and skeletal muscle change condition control table
TABLE 12 comparison table of body weight change in clinical trial
And (4) conclusion: from the clinical trial test results, the clinical test results of the groups of example 1, example 2, example 3 and example 4 are obviously better than those of the blank group, and four test groups intervened by the female beautifying nutritional powder are adopted, so that the skin elasticity of the testee is improved, the proportion of skin wrinkles is increased, the weight change of the testee in the test group is in a reasonable range within a test period, the proportion of people with moderate weight reduction is increased, the proportion of people with bone density increase and the proportion of people with body fat rate reduction are increased, and therefore the female beautifying nutritional powder plays an important role in improving and controlling the weight of women, improving the health of skin, bones and muscles, and providing a nutritional support scheme with functions of nutrition, oral beautifying, internal and external concurrent repair for women who love beauty.
The above embodiments are preferred embodiments of the present invention, but the present invention is not limited to the above embodiments, and any other changes, modifications, substitutions, combinations, and simplifications which do not depart from the spirit and principle of the present invention should be construed as equivalents thereof, and all such changes, modifications, substitutions, combinations, and simplifications are intended to be included in the scope of the present invention.
Claims (10)
1. The beautifying nutritional powder is characterized by comprising the following components in parts by mass: 35-50 parts of yoghurt powder, 15-25 parts of oat flour, 5-15 parts of konjac powder, 2.5-5 parts of dietary fiber, 4-10 parts of hydrolyzed whey protein peptide powder, 2-5 parts of milk casein glycomacropeptide powder, 2-5 parts of fish collagen peptide powder, 2-5 parts of elastin peptide powder, 2-5 parts of lactitol, 0.2-1 part of ferrous sulfate, 0.2-1 part of calcium glycinate, 0.2-1 part of vitamin C, 0.2-1 part of nicotinamide, 0.1-2 parts of medicinal and edible congeners and 0.5-1 part of casein phosphopeptide powder;
the medicinal and edible congener is at least one of an aqueous extract of medlar, an aqueous extract of lily and an aqueous extract of double-petal red rose.
2. The face nourishing nutritional powder according to claim 1, characterized by comprising the following components in parts by mass: 40-50 parts of yoghurt powder, 15-20 parts of oat powder, 8-10 parts of konjac fine powder, 5 parts of dietary fiber, 5-10 parts of hydrolyzed whey protein peptide powder, 2-3 parts of milk casein glycomacropeptide powder, 2-5 parts of fish collagen peptide powder, 2 parts of elastin peptide powder, 4 parts of lactitol, 0.5-0.6 part of ferrous sulfate, 0.5-0.6 part of calcium glycinate, 0.6-0.8 part of vitamin C, 0.5-0.6 part of nicotinamide, 1-1.2 parts of medicinal and edible congeners and 0.5-0.6 part of casein phosphopeptide powder.
3. A face nourishing nutritional powder according to claim 1 or 2, wherein:
the yoghurt powder is defatted yoghurt powder;
the dietary fiber is at least one of fructo-oligosaccharide, galacto-oligosaccharide, inulin and yeast beta-glucan;
the medicinal and edible congeners are an aqueous extract of medlar, an aqueous extract of lily and an aqueous extract of double-petal red rose according to a mass ratio of 1:1:1 is obtained by proportioning.
4. The face nourishing nutritional powder of claim 3, wherein:
the defatted yogurt powder is one or two of defatted goat yogurt powder and defatted cow yogurt powder;
the dietary fiber is composed of two of fructo-oligosaccharide, inulin and yeast beta-glucan according to the mass ratio of 1:1, or fructo-oligosaccharide, inulin and yeast beta-glucan in a mass ratio of 2:1:1, mixing the components in a ratio of 1.
5. A face nourishing nutritional powder according to claim 1 or 2, wherein:
the hydrolyzed whey protein peptide powder is one or two of hydrolyzed bovine whey protein peptide powder and hydrolyzed goat whey protein peptide powder;
the milk casein glycomacropeptide powder is one or two of milk casein glycomacropeptide powder and goat milk casein glycomacropeptide powder.
6. A face nourishing nutritional powder according to claim 1 or 2, wherein:
the vitamin C is L-ascorbic acid, L-sodium ascorbate, L-calcium ascorbate, L-potassium ascorbate or ascorbic acid-6-palmitate;
the nicotinamide is nicotinic acid or ammonium chloride.
7. The face nourishing nutritional powder of claim 1, wherein:
the medicinal and edible congener is prepared by the following steps: mixing lily, double-petal red rose and medlar according to a mass ratio of 1:1:1, mixing and crushing to obtain a raw material; soaking the raw materials in water, decocting the soaking solution for 40min, filtering to remove residue to obtain decoction; spray drying the decoction, and finally sieving with 60-80 mesh sieve to obtain the medicinal and edible congener.
8. The preparation method of the face nourishing nutritional powder as claimed in any one of claims 1 to 7, characterized by comprising the following steps: mixing yogurt powder, oat flour, konjac powder, dietary fiber, hydrolyzed whey protein peptide powder, milk casein glycomacropeptide powder, fish collagen peptide powder, elastin peptide powder, lactitol, ferrous sulfate, calcium glycinate, vitamin C, nicotinamide, medicinal and edible congeners and casein phosphopeptide powder uniformly, sterilizing and drying to obtain the beautifying nutritional powder.
9. The method for preparing the face nourishing nutritional powder according to claim 8, wherein the method comprises the following steps: also comprises a packaging step.
10. The method for preparing the beauty nutrition powder according to claim 9, wherein the method comprises the following steps:
the mixing is carried out by adopting a three-dimensional mixer;
the sterilization drying is microwave sterilization drying;
and the packaging adopts nitrogen filling for modified atmosphere packaging.
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