CN112725126A - 一种酱香养生酒配方 - Google Patents

一种酱香养生酒配方 Download PDF

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CN112725126A
CN112725126A CN202110178055.1A CN202110178055A CN112725126A CN 112725126 A CN112725126 A CN 112725126A CN 202110178055 A CN202110178055 A CN 202110178055A CN 112725126 A CN112725126 A CN 112725126A
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flavor
maotai
health wine
ginseng
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    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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    • A61K36/72Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
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Abstract

本发明公开了一种酱香养生酒配方,按照质量配比包括以下成分:黄芪1‑3%、紫灵芝1‑3%、人参1‑3%、杜仲1‑3%、淫羊藿1‑3%、枸杞1‑3%、肉桂12‑16%、大枣12‑16%和酱香白酒50‑70%。本发明的优点在于:平补肝肾、适用于免疫力低下、记忆力减退、适合体虚易感冒者饮用。

Description

一种酱香养生酒配方
技术领域
本发明涉及养生酒技术领域,具体是指一种酱香养生酒配方。
背景技术
保健养生酒是由药酒演变而来,其历史悠久,早在《汉书.食货志》中就有“酒为百药之长”的说法,说明古代就对酒在医药方面的应用有较高的认识。随着科学技术的发展,人们对洒的药用价值的认识也更加深入,对其应用也更为广泛。
通常的养生酒可促进消化,适量饮用养生酒能减弱大脑皮层的抑制功能,起到削除疲劳,振奋精神、减少抑郁、调节心理的作用,有助于缓和人的忧虑和紧张心理,增强安定感,提高生活兴趣,对老年人尤为重要。
发明内容
本发明要解决的技术问题是,针对上述问题,提供一种平补肝肾、适用于免疫力低下、记忆力减退、适合体虚易感冒者饮用的酱香养生酒配方。
为解决上述技术问题,本发明提供的技术方案为:一种酱香养生酒配方,按照质量配比包括以下成分:黄芪1-3%、紫灵芝1-3%、人参1-3%、杜仲1-3%、淫羊藿1-3%、枸杞1-3%、肉桂12-16%、大枣12-16%和酱香白酒50-70%。
进一步地,按照质量配比包括以下成分:黄芪1.5-3%、紫灵芝1.5-3%、人参1.5-3%、杜仲1.5-3%、淫羊藿1.5-3%、枸杞1.5-3%、肉桂12-15%、大枣12-15%和酱香白酒55-65%。
进一步地,按照质量配比包括以下成分:黄芪2%、紫灵芝2%、人参2%、杜仲2%、淫羊藿2%、枸杞2%、肉桂14%、大枣14%和酱香白酒60%。
本发明与现有技术相比的优点在于:该酱香养生酒配方,黄芪补气固表,用于气虚乏力;紫灵芝含有多种化学成分,如三萜类化合物、灵芝多糖、生物碱、核苷等,能提高机体免疫力、提高机体耐氧能力、消除自由基和抑制肿瘤等;人参对神经系统,心血管系统、内分泌系统、消化系统、生殖系统、呼吸系统及外科使用等都有明显的作用;杜仲补肝肾,强筋骨;淫羊藿具有补肾阳、强筋骨、祛风湿功效;枸杞滋肾、润肺、补肝、明目;肉桂具有补火助阳,引火归元,散寒止痛,温通经脉的功效;大枣补中益气,养血安神;与茅台核心产区优质酱香白酒有机缔合,制成酱香养生酒功效平补肝肾,适用于免疫力低下,记忆力减退,体虚易感冒者。
具体实施方式
实施例一
一种酱香养生酒配方,按照质量配比包括以下成分:黄芪1%、紫灵芝1%、人参1%、杜仲1%、淫羊藿1%、枸杞1%、肉桂12%、大枣12%和酱香白酒70%。
实施例二
一种酱香养生酒配方,按照质量配比包括以下成分:黄芪2%、紫灵芝2%、人参2%、杜仲2%、淫羊藿2%、枸杞2%、肉桂14%、大枣14%和酱香白酒60%。
实施例三
一种酱香养生酒配方,其特征在于,按照质量配比包括以下成分:黄芪3%、紫灵芝3%、人参3%、杜仲3%、淫羊藿3%、枸杞3%、肉桂13%、大枣13%和酱香白酒56%。
以上实施例仅用以说明而非限制本发明的技术方案,尽管参照上述实施例对本发明进行了详细说明,本领域的普通技术人员应当理解:依然可以对本发明进行修改或者等同替换,而不脱离本发明的精神和范围的任何修改或局部替换,其均应涵盖在本发明的权利要求范围当中。

Claims (3)

1.一种酱香养生酒配方,其特征在于,按照质量配比包括以下成分:黄芪1-3%、紫灵芝1-3%、人参1-3%、杜仲1-3%、淫羊藿1-3%、枸杞1-3%、肉桂12-16%、大枣12-16%和酱香白酒50-70%。
2.根据权利要求1所述的一种酱香养生酒配方,其特征在于,按照质量配比包括以下成分:黄芪1.5-3%、紫灵芝1.5-3%、人参1.5-3%、杜仲1.5-3%、淫羊藿1.5-3%、枸杞1.5-3%、肉桂12-15%、大枣12-15%和酱香白酒55-65%。
3.根据权利要求1所述的一种酱香养生酒配方,其特征在于,按照质量配比包括以下成分:黄芪2%、紫灵芝2%、人参2%、杜仲2%、淫羊藿2%、枸杞2%、肉桂14%、大枣14%和酱香白酒60%。
CN202110178055.1A 2021-02-09 2021-02-09 一种酱香养生酒配方 Withdrawn CN112725126A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115261166A (zh) * 2022-07-13 2022-11-01 重庆武之缘酒业有限公司 一种白酒酿造工艺流程

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115261166A (zh) * 2022-07-13 2022-11-01 重庆武之缘酒业有限公司 一种白酒酿造工艺流程

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