CN112717039A - Compound cocklebur fruit antibacterial powder and preparation method thereof - Google Patents

Compound cocklebur fruit antibacterial powder and preparation method thereof Download PDF

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CN112717039A
CN112717039A CN202110164522.5A CN202110164522A CN112717039A CN 112717039 A CN112717039 A CN 112717039A CN 202110164522 A CN202110164522 A CN 202110164522A CN 112717039 A CN112717039 A CN 112717039A
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parts
compound
antibacterial powder
cocklebur fruit
fruit
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卢金付
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    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/28Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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    • A61K31/155Amidines (), e.g. guanidine (H2N—C(=NH)—NH2), isourea (N=C(OH)—NH2), isothiourea (—N=C(SH)—NH2)
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Abstract

The invention discloses compound cocklebur fruit antibacterial powder and a preparation method thereof, and relates to the technical field of traditional Chinese medicines. The compound cocklebur fruit antibacterial powder is composed of the following components in parts by weight: 30-45 parts of cocklebur fruit, 25-35 parts of biond magnolia flower, 15-21 parts of costus root, 13-18 parts of wrinkled gianthyssop herb, 7-11 parts of centipeda minima, 4-7 parts of mint, 22-30 parts of pedicellus melo, 22-30 parts of Chinese honeylocust fruit, 13-16 parts of asteriscus Pseudosciaenae, 23-30 parts of angelica dahurica, 8-12 parts of Szechuan lovage rhizome, 2-5 parts of borneol, 4-9 parts of piper longum, 4-8 parts of asarum, 4-9 parts of cassia twig, 2-5 parts of grassleaf sweelflag rhizome and 4-8 parts of chlorhexidine acetate. The invention is used for disinfecting and bacteriostasis products, and has the effects of clearing heat, diminishing inflammation, dredging orifices, bacteriostasis and the like; pure Chinese medicinal preparation, no side effect.

Description

Compound cocklebur fruit antibacterial powder and preparation method thereof
Technical Field
The invention relates to the technical field of traditional Chinese medicines, in particular to compound cocklebur fruit antibacterial powder and a preparation method thereof.
Background
The traditional method for treating rhinitis is a pure traditional Chinese medicine therapy, a laser and puncture therapy and a traditional operation therapy, the three therapies have certain disadvantages in treating rhinitis, and patients are easy to relapse after being treated by the three therapies and cannot achieve the purpose of radical treatment. Some patients choose to use the different prescription to treat rhinitis, the different prescription is not scientifically proved, and side effects are easy to generate by blind use.
How to prepare the antibacterial powder for treating rhinitis by combining Chinese and western medicines is one of the hot spots in scientific research at the present stage, and the existing antibacterial product mainly takes hormone medicines and has side effects on human bodies.
Therefore, providing a natural and safe bacteriostatic powder is a problem that needs to be solved by those skilled in the art.
Disclosure of Invention
In view of the above, the invention provides a compound cocklebur fruit antibacterial powder and a preparation method thereof.
In order to achieve the purpose, the invention adopts the following technical scheme:
the compound cocklebur fruit antibacterial powder is composed of the following components in parts by weight: 30-45 parts of cocklebur fruit, 25-35 parts of biond magnolia flower, 15-21 parts of costus root, 13-18 parts of wrinkled gianthyssop herb, 7-11 parts of centipeda minima, 4-7 parts of mint, 22-30 parts of pedicellus melo, 22-30 parts of Chinese honeylocust fruit, 13-16 parts of asteriscus Pseudosciaenae, 23-30 parts of angelica dahurica, 8-12 parts of Szechuan lovage rhizome, 2-5 parts of borneol, 4-9 parts of piper longum, 4-8 parts of asarum, 4-9 parts of cassia twig, 2-5 parts of grassleaf sweelflag rhizome and 4-8 parts of chlorhexidine acetate.
Preferably: 35-40 parts of cocklebur fruit, 30-35 parts of magnolia flower, 15-18 parts of costus root, 14-16 parts of wrinkled gianthyssop herb, 8-10 parts of centipeda minima, 4-6 parts of mint, 26-30 parts of pedicellus melo, 25-30 parts of Chinese honeylocust fruit, 14-15 parts of asteriscus Pseudosciaenae, 28-30 parts of angelica dahurica, 10-11 parts of ligusticum wallichii, 3-4 parts of borneol, 5-8 parts of piper longi, 5-8 parts of asarum, 4-6 parts of cassia twig, 3-5 parts of rhizoma acori graminei and 5-7 parts of chlorhexidine acetate.
Preferably: 35 parts of cocklebur fruit, 35 parts of biond magnolia flower, 15 parts of costustoot, 15 parts of wrinkled gianthyssop herb, 9 parts of centipeda minima, 5 parts of mint, 30 parts of pedicellus melo, 30 parts of Chinese honeylocust fruit, 15 parts of asteriscus Pseudosciaenae, 30 parts of radix angelicae, 11 parts of ligusticum wallichii, 3 parts of borneol, 6 parts of piper longi, 8 parts of asarum, 5 parts of cassia twig, 5 parts of rhizoma acori graminei and 6 parts of chlorhexidine acetate.
The invention also provides a preparation method of the compound cocklebur fruit antibacterial powder, which comprises the following steps:
s1, weighing fructus Xanthii, flos Magnoliae, radix aucklandiae, herba Agastaches, herba Centipedae, herba Menthae, pedicellus melo, fructus Gleditsiae Abnormalis, asteriscus Pseudosciaenae, radix Angelicae Dahuricae, rhizoma Ligustici Chuanxiong, Borneolum Syntheticum, fructus Piperis Longi, herba asari, ramulus Cinnamomi, and rhizoma Acori Graminei, cutting into 30 mesh mixture, and soaking in water for 60-90 min; decocting the soaked mixture and water, extracting for 2-4 times, collecting and filtering to obtain filtrate, and naturally cooling;
s2, adding chlorhexidine acetate into the filtrate, putting the filtrate and chlorhexidine acetate into a concentration tank together, concentrating under reduced pressure at 60 ℃ until the relative density is 1.15-1.2, adding ethanol, standing for precipitation, concentrating under reduced pressure under the vacuum condition of-0.06 to-0.08 Mpa, taking the supernatant, recovering ethanol, and concentrating to 60 ℃ until the relative density is 1.35-1.4 to obtain an extract;
s3, heating the extract, keeping the temperature, performing spray drying to obtain the compound fructus Xanthii antibacterial powder, sterilizing, filling and sealing.
Preferably, the volume ratio of the mixture to the water decoction in the step S1 is 1: 16-20.
Preferably, the interval between the two juicing operations in the step S1 is 20-25 min.
Preferably, the alcohol content of the ethanol added in the step S2 is 65%.
Preferably, the temperature of the concentration under reduced pressure in the step S2 is 50 to 60 ℃.
Preferably, the temperature rise and holding temperature in the step S3 is 90 to 95 ℃.
The compound cocklebur fruit antibacterial powder of the invention has the following medicinal properties:
fructus xanthil: warm in nature, pungent and bitter in flavor. It enters lung meridian. Disperse wind-damp, dredge nasal orifice and kill parasites. They belong to the category of exterior-releasing herbs with pungent-warm property. Pharmacological research shows that the cocklebur fruit decoction has the functions of relieving cough, reducing blood sugar, lowering blood pressure, resisting bacteria, diminishing inflammation and resisting thrombin. Can be used for treating wind-cold headache, nasal discharge, rubella, pruritus, and arthralgia due to dampness. Or making into pill or powder. It can be decocted and washed with water or ground into powder for external application.
And (3) magnolia flower: warm in nature and pungent in flavor. It enters lung and stomach meridians. Dispelling pathogenic wind and cold, and dredging nasal orifice. Herbs with pungent and warm natured exterior-releasing herbs belong to the category of exterior-releasing herbs. Dispel wind, clear heat and remove toxicity. Can be used for treating rhinitis. Has effects in relieving anesthesia, resisting allergy, relieving inflammation, lowering blood pressure, stimulating uterus, resisting platelet aggregation, resisting microorganism, relieving pain, and improving microcirculation.
Costustoot: warm in nature, pungent and bitter in flavor. It enters spleen meridian, stomach meridian, large intestine meridian, triple energizer meridian and gallbladder meridian. Move qi and alleviate pain, invigorate spleen and promote digestion. Belongs to qi-regulating herbs. The root oil mainly contains costunolide, dehydrocostuslactone, costunolide, costunolic acid, costunolide, alpha-cyclocostunolide, mukusenolide, beta-sitosterol, syringin, etc.
Agastache rugosus: slightly warm in nature and pungent in flavor. It enters lung, spleen and stomach meridians. Fast qi, harmonize middle warmer, avoid filthy, and eliminate dampness. Belongs to qi-regulating herbs. The herba Agastaches decoction has effect in inhibiting various pathogenic fungi such as Trichophyton schoenleinii, etc., and the ether leachate and alcohol leachate can also inhibit various pathogenic fungi. The decoction has effect in inhibiting leptospira. The flavonoids in herba Agastaches have antiviral effect.
Centipeda minima: warm in nature and pungent in flavor. It enters lung and liver meridians. Induce nasal obstruction and relieve cough. They belong to the category of exterior-releasing herbs with pungent-warm property. It is indicated for nasal obstruction, nasal discharge and headache due to affection of exogenous wind-cold; the nasal obstruction is obstructed; cough with dyspnea due to cold-phlegm, cough due to wind-cold-phlegm; headache, toothache, traumatic pain, rheumatic arthralgia, sore, carbuncle, acute swelling and pain, acute eruptive disease, dysentery, abdominal pain, tinea, sore, and pruritus.
Mint: cool in nature and pungent in flavor. It enters lung and liver meridians. Disperse wind-heat, clear head and eyes, promote eruption. Herbs for releasing exterior syndrome with pungent and cool natured drugs belong to the category of exterior-releasing herbs. Has effects in inducing perspiration, relieving fever, relieving gastrointestinal smooth muscle spasm, exciting central nerve, promoting secretion of respiratory tract gland, and relieving inflammation and spasm; it can also stimulate nerve ending cold receptor to produce cold feeling, and reversely cause the change of deep tissue blood vessel to play the roles of diminishing inflammation, relieving pain and relieving itching; has certain inhibiting effect on gram-resistant gram-negative coccus, bacillus and various viruses.
Pedicel: cold in nature and bitter in taste. It enters spleen, stomach and liver meridians. Induce vomiting of phlegm and food, remove dampness and remove jaundice. It belongs to emetics. Can be used for treating apoplexy, epilepsy, pharyngitis, excessive phlegm and saliva, dyspnea, indigestion, chest and abdominal pain, and jaundice due to damp-heat pathogen. Protecting liver; resisting cancer; enhancing cellular immune function; anti-inflammatory and contraceptive; causing vomiting. The product mainly contains amino acids, cucurbitacin B, cucurbitacin D, cucurbitacin E, iso-cucurbitacin beta, alpha-spinasterol, etc.
And (2) Chinese honeylocust fruit: warm in nature, pungent and salty in flavor. Has little toxicity. It enters lung and large intestine meridians. Inducing resuscitation, eliminating phlegm, resolving hard mass, relieving swelling, moistening dryness and relaxing bowels. It belongs to emetics. Contains multiple saponins. It also contains fisetin, fustin, betulinic acid, betulin, and friedelin.
Fish brain stones: dissolve stones, treat stranguria and diminish inflammation. It is used to treat urolithiasis, dysuria, otitis media, rhinitis, and cerebral hemorrhage. The asteriscus Pseudosciaenae has effects of inducing diuresis for treating stranguria, and clearing away heat and toxic materials. It is often used to treat urolithiasis, stranguria with urine, rhinitis, suppurative otitis media, etc.
Radix angelicae: warm in nature and pungent in flavor. It enters stomach meridian, large intestine meridian and lung meridian. Dispelling pathogenic wind, removing dampness, inducing resuscitation, relieving pain, relieving swelling, and expelling pus. Herbs with pungent and warm natured exterior-releasing herbs belong to the category of exterior-releasing herbs. Has good analgesic effect, especially good effect on headache, and has effects of removing toxic substance and relieving inflammation. Recently, it has been found that coronary artery has a dilating effect, and coronary heart disease can be considered.
Ligusticum wallichii: warm in nature and pungent in flavor. It enters liver meridian, gallbladder meridian and pericardium meridian. Promote blood circulation and move qi, dispel wind and alleviate pain. Belongs to the category of blood-activating and stasis-resolving herbs. Can be used for treating thoracic obstruction, cardialgia, pricking pain in chest and hypochondrium, traumatic injury, menoxenia, amenorrhea, dysmenorrhea, addictions, abdominal pain, headache, and rheumatalgia. Effects on the cardiovascular and cerebrovascular System: has inhibitory effect on heart; can expand blood vessels and reduce blood pressure; increase coronary flow; has protective effect on myocardial and reperfusion injury; improving microcirculation; improving cerebral circulation and cerebral ischemia.
Borneol: cold in nature, pungent and bitter in flavor. They enter heart, spleen and lung meridians. Inducing resuscitation, refreshing mind, clearing heat and relieving pain. Belongs to the field of resuscitation inducing medicine. Can inhibit central nervous system, has obvious sedative and analgesic effects, and can promote growth and division of glial cells; has antiinflammatory, antibacterial, and antifertility effects, and can interact with other medicines such as tetramethylpyrazine and salicylic acid. The topical application has slight irritation to sensory nerve, and has analgesic and antiseptic effects.
After drawing: warm middle energizer and dispel cold, warm yang and resolve pain. It is mainly used to treat abdominal cold pain, vomiting and diarrhea, headache, toothache, nasosinusitis, coronary heart disease and severe pain.
Asarum: dispel wind, dispel cold, move water and induce resuscitation. It is indicated for wind-cold headache, nasosinusitis, toothache, phlegm-fluid cough, wind-damp arthralgia. It can be used for treating headache due to wind-cold type common cold or wind-cold type common cold, and can be combined with herba Ephedrae and rhizoma Ligustici. Can be used for treating muscle and joint pain due to pathogenic cold entering collaterals.
Cassia twig: pungent and sweet in flavor and warm in nature. It enters bladder meridian, heart meridian and lung meridian. Releasing exterior and relieving exterior syndrome, warming meridians and promoting blood circulation, supporting yang to transform qi, and calming the adverse-rising energy, and belongs to the pungent-warm exterior-releasing herbs. Has certain antibacterial and antiviral effects; has antipyretic, analgesic, tranquilizing, and anticonvulsive effects on central system; has obvious anti-inflammatory effect; can increase myocardial nutritional blood flow, and has antiallergic and anticoagulant effects.
By adopting the technical scheme, the invention has the following beneficial effects:
the invention is used for preparing the disinfection and bacteriostasis powder, and has the effects of clearing heat, diminishing inflammation, dredging orifices, bacteriostasis and the like; the Chinese medicinal preparation has no side effect. The invention is prepared based on a scientific formula, is matched with exquisite ingredients, adopts cocklebur fruit as a main material, is added with various traditional Chinese medicine auxiliary materials, has interaction, is anti-inflammatory and blood-cooling, is resuscitation-inducing and bacteriostatic, and is natural and safe.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
embodiment 1 discloses a compound cocklebur fruit antibacterial powder and a preparation method thereof.
The compound cocklebur fruit antibacterial powder is composed of the following components in parts by weight: 35 parts of cocklebur fruit, 35 parts of biond magnolia flower, 15 parts of costustoot, 15 parts of wrinkled gianthyssop herb, 9 parts of centipeda minima, 5 parts of mint, 30 parts of pedicellus melo, 30 parts of Chinese honeylocust fruit, 15 parts of asteriscus Pseudosciaenae, 30 parts of radix angelicae, 11 parts of ligusticum wallichii, 3 parts of borneol, 6 parts of piper longi, 8 parts of asarum, 5 parts of cassia twig, 5 parts of rhizoma acori graminei and 6 parts of chlorhexidine acetate.
A preparation method of compound cocklebur fruit antibacterial powder comprises the following specific steps:
s1, weighing fructus Xanthii, flos Magnoliae, radix aucklandiae, herba Agastaches, herba Centipedae, herba Menthae, pedicellus melo, fructus Gleditsiae Abnormalis, asteriscus Pseudosciaenae, radix Angelicae Dahuricae, rhizoma Ligustici Chuanxiong, Borneolum Syntheticum, fructus Piperis Longi, herba asari, ramulus Cinnamomi, and rhizoma Acori Graminei, cutting into 30 mesh mixture, and soaking in water for 60 min; decocting the mixture and water at a volume ratio of 1:16, extracting the decoction for 2-4 times at an interval of 20-25min, collecting and filtering to obtain filtrate, and naturally cooling;
s2, adding chlorhexidine acetate into the filtrate, putting the filtrate into a concentration tank together, concentrating under reduced pressure at 60 ℃ until the relative density is 1.15-1.2, adding ethanol until the ethanol content is 65%, standing for precipitation, concentrating under reduced pressure under-0.08 Mpa vacuum condition, collecting supernatant, recovering ethanol, concentrating under reduced pressure at 50-60 ℃ until the relative density is 1.35-1.4 when the filtrate is concentrated to 60 ℃, and obtaining extract;
s3, heating the extract, keeping the temperature at 90 ℃, performing spray drying to obtain the compound cocklebur fruit antibacterial powder, sterilizing, filling and sealing.
Example 2:
embodiment 2 discloses a compound cocklebur fruit antibacterial powder and a preparation method thereof.
The compound cocklebur fruit antibacterial powder is composed of the following components in parts by weight: 35 parts of cocklebur fruit, 30 parts of biond magnolia flower, 15 parts of costustoot, 14 parts of wrinkled gianthyssop herb, 8 parts of centipeda minima, 4 parts of mint, 26 parts of pedicellus melo, 25 parts of Chinese honeylocust fruit, 14 parts of asteriscus Pseudosciaenae, 28 parts of angelica dahurica, 10 parts of Szechuan lovage rhizome, 3 parts of borneol, 5 parts of piper longi, 5 parts of asarum, 4 parts of cassia twig, 3 parts of grassleaf sweelflag rhizome and 5 parts of chlorhexidine acetate.
A preparation method of compound cocklebur fruit antibacterial powder comprises the following specific steps:
s1, weighing fructus Xanthii, flos Magnoliae, radix aucklandiae, herba Agastaches, herba Centipedae, herba Menthae, pedicellus melo, fructus Gleditsiae Abnormalis, asteriscus Pseudosciaenae, radix Angelicae Dahuricae, rhizoma Ligustici Chuanxiong, Borneolum Syntheticum, fructus Piperis Longi, herba asari, ramulus Cinnamomi, and rhizoma Acori Graminei, cutting into 30 mesh mixture, and soaking in water for 70 min; decocting the mixture and water at a volume ratio of 1:17, extracting the decoction for 2-4 times at an interval of 20-25min, collecting and filtering to obtain filtrate, and naturally cooling;
s2, adding chlorhexidine acetate into the filtrate, putting the filtrate into a concentration tank together, concentrating under reduced pressure at 60 ℃ until the relative density is 1.15-1.2, adding ethanol until the ethanol content is 65%, standing for precipitation, concentrating under reduced pressure under-0.06 Mpa vacuum condition, collecting supernatant, recovering ethanol, concentrating under reduced pressure at 50-60 ℃ until the relative density is 1.35-1.4 when the filtrate is concentrated to 60 ℃, and obtaining extract;
s3, heating the extract, keeping the temperature at 93 ℃, performing spray drying to obtain the compound cocklebur fruit antibacterial powder, sterilizing, filling and sealing.
Example 3:
embodiment 3 discloses a compound cocklebur fruit antibacterial powder and a preparation method thereof.
The compound cocklebur fruit antibacterial powder is composed of the following components in parts by weight: 40 parts of cocklebur fruit, 35 parts of biond magnolia flower, 18 parts of costustoot, 16 parts of wrinkled gianthyssop herb, 10 parts of centipeda minima, 6 parts of mint, 30 parts of pedicellus melo, 30 parts of Chinese honeylocust fruit, 15 parts of asteriscus Pseudosciaenae, 30 parts of radix angelicae, 11 parts of ligusticum wallichii, 4 parts of borneol, 8 parts of piper longi, 8 parts of asarum, 6 parts of cassia twig, 5 parts of rhizoma acori graminei and 7 parts of chlorhexidine acetate.
A preparation method of compound cocklebur fruit antibacterial powder comprises the following specific steps:
s1, weighing fructus Xanthii, flos Magnoliae, radix aucklandiae, herba Agastaches, herba Centipedae, herba Menthae, pedicellus melo, fructus Gleditsiae Abnormalis, asteriscus Pseudosciaenae, radix Angelicae Dahuricae, rhizoma Ligustici Chuanxiong, Borneolum Syntheticum, fructus Piperis Longi, herba asari, ramulus Cinnamomi, and rhizoma Acori Graminei, cutting into 30 mesh mixture, and soaking in water for 80 min; decocting the mixture and water at a volume ratio of 1:18, extracting the decoction for 2-4 times at an interval of 20-25min, collecting and filtering to obtain filtrate, and naturally cooling;
s2, adding chlorhexidine acetate into the filtrate, putting the filtrate into a concentration tank together, concentrating under reduced pressure at 60 ℃ until the relative density is 1.15-1.2, adding ethanol until the ethanol content is 65%, standing for precipitation, concentrating under reduced pressure under-0.07 Mpa vacuum condition, collecting supernatant, recovering ethanol, concentrating under reduced pressure at 50-60 ℃ until the relative density is 1.35-1.4 when the filtrate is concentrated to 60 ℃, and obtaining extract;
s3, heating the extract, keeping the temperature at 94 ℃, performing spray drying to obtain the compound cocklebur fruit antibacterial powder, sterilizing, filling and sealing.
Example 4:
embodiment 4 discloses a compound cocklebur fruit antibacterial powder and a preparation method thereof.
The compound cocklebur fruit antibacterial powder is composed of the following components in parts by weight: 30 parts of cocklebur fruit, 25 parts of biond magnolia flower, 15 parts of costustoot, 13 parts of wrinkled gianthyssop herb, 7 parts of centipeda minima, 4 parts of mint, 22 parts of pedicellus melo, 22 parts of Chinese honeylocust fruit, 13 parts of asteriscus Pseudosciaenae, 23 parts of angelica dahurica, 8 parts of Szechuan lovage rhizome, 2 parts of borneol, 4 parts of piper longum, 4 parts of asarum, 4 parts of cassia twig, 2 parts of grassleaf sweelflag rhizome and 4 parts of chlorhexidine acetate.
A preparation method of compound cocklebur fruit antibacterial powder comprises the following specific steps:
s1, weighing fructus Xanthii, flos Magnoliae, radix aucklandiae, herba Agastaches, herba Centipedae, herba Menthae, pedicellus melo, fructus Gleditsiae Abnormalis, asteriscus Pseudosciaenae, radix Angelicae Dahuricae, rhizoma Ligustici Chuanxiong, Borneolum Syntheticum, fructus Piperis Longi, herba asari, ramulus Cinnamomi, and rhizoma Acori Graminei, cutting into 30 mesh mixture, and soaking in water for 75 min; decocting the mixture and water at a volume ratio of 1:18, extracting the decoction for 2-4 times at an interval of 20-25min, collecting and filtering to obtain filtrate, and naturally cooling;
s2, adding chlorhexidine acetate into the filtrate, putting the filtrate into a concentration tank together, concentrating under reduced pressure at 60 ℃ until the relative density is 1.15-1.2, adding ethanol until the ethanol content is 65%, standing for precipitation, concentrating under reduced pressure under-0.08 Mpa vacuum condition, collecting supernatant, recovering ethanol, concentrating under reduced pressure at 50-60 ℃ until the relative density is 1.35-1.4 when the filtrate is concentrated to 60 ℃, and obtaining extract;
s3, heating the extract, keeping the temperature at 92 ℃, performing spray drying to obtain the compound cocklebur fruit antibacterial powder, sterilizing, filling and sealing.
Example 5:
embodiment 5 discloses a compound cocklebur fruit antibacterial powder and a preparation method thereof.
The compound cocklebur fruit antibacterial powder is composed of the following components in parts by weight: 45 parts of cocklebur fruit, 35 parts of biond magnolia flower, 21 parts of costustoot, 18 parts of wrinkled gianthyssop herb, 11 parts of centipeda minima, 7 parts of mint, 30 parts of pedicellus melo, 30 parts of Chinese honeylocust fruit, 16 parts of asteriscus Pseudosciaenae, 30 parts of radix angelicae, 12 parts of ligusticum wallichii, 5 parts of borneol, 9 parts of piper longituba, 8 parts of asarum, 9 parts of cassia twig, 5 parts of rhizoma acori graminei and 8 parts of chlorhexidine acetate.
A preparation method of compound cocklebur fruit antibacterial powder comprises the following specific steps:
s1, weighing fructus Xanthii, flos Magnoliae, radix aucklandiae, herba Agastaches, herba Centipedae, herba Menthae, pedicellus melo, fructus Gleditsiae Abnormalis, asteriscus Pseudosciaenae, radix Angelicae Dahuricae, rhizoma Ligustici Chuanxiong, Borneolum Syntheticum, fructus Piperis Longi, herba asari, ramulus Cinnamomi, and rhizoma Acori Graminei, cutting into 30 mesh mixture, and soaking in water for 90 min; decocting the mixture and water at a volume ratio of 1:20, decocting the soaked mixture and water for 2-4 times at an interval of 20-25min, collecting and filtering to obtain filtrate, and naturally cooling;
s2, adding chlorhexidine acetate into the filtrate, putting the filtrate into a concentration tank together, concentrating under reduced pressure at 60 ℃ until the relative density is 1.15-1.2, adding ethanol until the ethanol content is 65%, standing for precipitation, concentrating under reduced pressure under-0.06 Mpa vacuum condition, collecting supernatant, recovering ethanol, concentrating under reduced pressure at 50-60 ℃ until the relative density is 1.35-1.4 when the filtrate is concentrated to 60 ℃, and obtaining extract;
s3, heating the extract, keeping the temperature at 95 ℃, performing spray drying to obtain the compound cocklebur fruit antibacterial powder, sterilizing, filling and sealing.
The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims (9)

1. The compound cocklebur fruit antibacterial powder is characterized by comprising the following components in parts by weight: 30-45 parts of cocklebur fruit, 25-35 parts of biond magnolia flower, 15-21 parts of costus root, 13-18 parts of wrinkled gianthyssop herb, 7-11 parts of centipeda minima, 4-7 parts of mint, 22-30 parts of pedicellus melo, 22-30 parts of Chinese honeylocust fruit, 13-16 parts of asteriscus Pseudosciaenae, 23-30 parts of angelica dahurica, 8-12 parts of Szechuan lovage rhizome, 2-5 parts of borneol, 4-9 parts of piper longum, 4-8 parts of asarum, 4-9 parts of cassia twig, 2-5 parts of grassleaf sweelflag rhizome and 4-8 parts of chlorhexidine acetate.
2. The compound cocklebur fruit antibacterial powder is characterized by comprising the following components in parts by weight: 35-40 parts of cocklebur fruit, 30-35 parts of magnolia flower, 15-18 parts of costus root, 14-16 parts of wrinkled gianthyssop herb, 8-10 parts of centipeda minima, 4-6 parts of mint, 26-30 parts of pedicellus melo, 25-30 parts of Chinese honeylocust fruit, 14-15 parts of asteriscus Pseudosciaenae, 28-30 parts of angelica dahurica, 10-11 parts of ligusticum wallichii, 3-4 parts of borneol, 5-8 parts of piper longi, 5-8 parts of asarum, 4-6 parts of cassia twig, 3-5 parts of rhizoma acori graminei and 5-7 parts of chlorhexidine acetate.
3. The compound cocklebur fruit antibacterial powder is characterized by comprising the following components in parts by weight: 35 parts of cocklebur fruit, 35 parts of biond magnolia flower, 15 parts of costustoot, 15 parts of wrinkled gianthyssop herb, 9 parts of centipeda minima, 5 parts of mint, 30 parts of pedicellus melo, 30 parts of Chinese honeylocust fruit, 15 parts of asteriscus Pseudosciaenae, 30 parts of radix angelicae, 11 parts of ligusticum wallichii, 3 parts of borneol, 6 parts of piper longi, 8 parts of asarum, 5 parts of cassia twig, 5 parts of rhizoma acori graminei and 6 parts of chlorhexidine acetate.
4. The preparation method of the compound xanthium sibiricum antibacterial powder according to any one of claims 1 to 3, which is characterized by comprising the following specific steps:
s1, weighing fructus Xanthii, flos Magnoliae, radix aucklandiae, herba Agastaches, herba Centipedae, herba Menthae, pedicellus melo, fructus Gleditsiae Abnormalis, asteriscus Pseudosciaenae, radix Angelicae Dahuricae, rhizoma Ligustici Chuanxiong, Borneolum Syntheticum, fructus Piperis Longi, herba asari, ramulus Cinnamomi, and rhizoma Acori Graminei, cutting into 30 mesh mixture, and soaking in water for 60-90 min; decocting the soaked mixture and water, extracting for 2-4 times, collecting and filtering to obtain filtrate, and naturally cooling;
s2, adding chlorhexidine acetate into the filtrate, putting the filtrate and chlorhexidine acetate into a concentration tank together, concentrating under reduced pressure at 60 ℃ until the relative density is 1.15-1.2, adding ethanol, standing for precipitation, concentrating under reduced pressure under the vacuum condition of-0.06 to-0.08 Mpa, taking the supernatant, recovering ethanol, and concentrating to 60 ℃ until the relative density is 1.35-1.4 to obtain an extract;
s3, heating the extract, keeping the temperature, performing spray drying to obtain the compound fructus Xanthii antibacterial powder, sterilizing, filling and sealing.
5. The preparation method of the compound xanthium sibiricum antibacterial powder according to claim 4, wherein the volume ratio of the mixture to the water decoction in the step S1 is 1: 16-20.
6. The method for preparing the compound xanthium sibiricum antibacterial powder according to claim 4, wherein the interval between two juicing operations in the step S1 is 20-25 min.
7. The method for preparing the compound xanthium sibiricum antibacterial powder according to claim 4, wherein the alcohol content of the ethanol added in the step S2 is 65%.
8. The method for preparing the compound xanthium sibiricum antibacterial powder according to claim 4, wherein the temperature of the reduced pressure concentration in the step S2 is 50-60 ℃.
9. The method for preparing the compound xanthium sibiricum antibacterial powder according to claim 4, wherein the temperature rise and the temperature preservation temperature in the step S3 are 90-95 ℃.
CN202110164522.5A 2021-02-05 2021-02-05 Compound cocklebur fruit antibacterial powder and preparation method thereof Pending CN112717039A (en)

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