CN112705854A - Marking method of dried orange peel - Google Patents
Marking method of dried orange peel Download PDFInfo
- Publication number
- CN112705854A CN112705854A CN201911026046.XA CN201911026046A CN112705854A CN 112705854 A CN112705854 A CN 112705854A CN 201911026046 A CN201911026046 A CN 201911026046A CN 112705854 A CN112705854 A CN 112705854A
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- China
- Prior art keywords
- dried orange
- orange peel
- marking
- peels
- sun
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Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B23—MACHINE TOOLS; METAL-WORKING NOT OTHERWISE PROVIDED FOR
- B23K—SOLDERING OR UNSOLDERING; WELDING; CLADDING OR PLATING BY SOLDERING OR WELDING; CUTTING BY APPLYING HEAT LOCALLY, e.g. FLAME CUTTING; WORKING BY LASER BEAM
- B23K26/00—Working by laser beam, e.g. welding, cutting or boring
- B23K26/36—Removing material
- B23K26/362—Laser etching
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B23—MACHINE TOOLS; METAL-WORKING NOT OTHERWISE PROVIDED FOR
- B23K—SOLDERING OR UNSOLDERING; WELDING; CLADDING OR PLATING BY SOLDERING OR WELDING; CUTTING BY APPLYING HEAT LOCALLY, e.g. FLAME CUTTING; WORKING BY LASER BEAM
- B23K26/00—Working by laser beam, e.g. welding, cutting or boring
- B23K26/36—Removing material
- B23K26/40—Removing material taking account of the properties of the material involved
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B23—MACHINE TOOLS; METAL-WORKING NOT OTHERWISE PROVIDED FOR
- B23K—SOLDERING OR UNSOLDERING; WELDING; CLADDING OR PLATING BY SOLDERING OR WELDING; CUTTING BY APPLYING HEAT LOCALLY, e.g. FLAME CUTTING; WORKING BY LASER BEAM
- B23K26/00—Working by laser beam, e.g. welding, cutting or boring
- B23K26/70—Auxiliary operations or equipment
- B23K26/702—Auxiliary equipment
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- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Optics & Photonics (AREA)
- Plasma & Fusion (AREA)
- Mechanical Engineering (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a marking method of dried orange peel, which comprises the steps of cleaning newly picked citrus reticulata blanco with purified water, removing pulp, separating the dried orange peel, carrying out green sun drying on the separated dried orange peel for 11-13 hours by using sunlight without pollution, and adjusting the temperature of a food laser marking machine to 80-120 ℃; and then placing the dried orange peels on a food laser marking machine for marking, marking the mark on the first layer or the inner and outer layers of the skin sac, sun-drying the marked dried orange peels in the sun until the dryness of the dried orange peels reaches ninety-nine percent to no moisture, and then placing the marked dried orange peels into a gunny bag for aging, thus obtaining the dried orange peels for sale. The invention can reduce the packaging material, save the cost, and is very environment-friendly; the dried orange peel can be used for marking marks to distinguish the true and false of a production place, the situation that the dried orange peel is wrapped by a packaging material for marking, namely, the dried orange peel is not ventilated and is not breathable can be reduced, so that the dried orange peel can not be oxidized, and the mark is directly marked on the dried orange peel, namely, the dried orange peel can be better identified through ventilation, attractiveness and the like.
Description
Technical Field
The invention belongs to the field of dried orange peel processing, and particularly relates to a dried orange peel marking method for identifying product quality and authenticity.
Background
Xinhui dried orange peel gives off fragrant and pungent fragrance, and is the unique quality. Because the Xinhui dried orange peel has high medicinal value and is the traditional spice and excellent seasoning, the Xinhui dried orange peel has been widely reputed to become one of the 'broad-cargo' traded in the south and north in the Song Dynasty, and is currently sold in the nation, the south ocean, the America and other areas.
The existing dried orange peel is directly packaged in a packaging bag, the packaging bag is wasted, and the packaging bag can prevent the interior from being ventilated and airtight, so that the oxidation of the dried orange peel is influenced.
Disclosure of Invention
The invention aims to provide a method for marking dried orange peel, which aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
a marking method of dried orange peel comprises the following steps:
s1, cleaning the newly picked citrus reticulata blanco with purified water;
s2, removing pulp of the cleaned Xinhui oranges, and separating the dried orange peel;
s3, turning the inner layer of the separated dried orange peel and shaping;
s4, drying the turned dried orange peel in the sun for 11-13 hours without pollution;
s5, adjusting the temperature of the food laser marking machine to 80-120 ℃;
s6, placing the dried orange peels which are sun-dried for 11-13 hours on a food laser marking machine for marking, marking the marks on the first layer or the inner and outer layers of the skin sac, and marking the marks without damaging the integrity of the whole orange peels, wherein the color of the marks is consistent with that of the orange peels;
and S7, sun-drying the marked pericarpium citri reticulatae, wherein the dryness of the pericarpium citri reticulatae is ninety-nine percent to no moisture, and putting the marked pericarpium citri reticulatae into a gunny bag for aging, so that the pericarpium citri reticulatae can be sold.
Preferably, the sunning field of the dried orange peels is subjected to dustproof treatment, so that the dust is prevented from attaching to the surfaces of the dried orange peels.
Preferably, sunny and dry weather is selected, and the turned fruit peels are placed in a special peel drying container or a drying yard for natural drying.
Compared with the prior art, the invention has the beneficial effects that: the invention can reduce the packaging material, save the cost, and is very environment-friendly; the dried orange peel can be used for marking marks to distinguish the true and false of a production place, the situation that the dried orange peel is wrapped by a packaging material for marking, namely, the dried orange peel is not ventilated and is not breathable can be reduced, so that the dried orange peel can not be oxidized, and the mark is directly marked on the dried orange peel, namely, the dried orange peel can be breathable, attractive and can be used for better identifying the true and false.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example one
A marking method of dried orange peel comprises the following steps:
s1, cleaning the newly picked citrus reticulata blanco with purified water;
s2, removing pulp of the cleaned Xinhui oranges, and separating the dried orange peel;
s3, turning the inner layer of the separated dried orange peel and shaping;
s4, drying the turned and shaped dried orange peel in the sun for 11-13 hours without pollution;
s5, adjusting the temperature of the food laser marking machine to 80 ℃;
s6, placing the dried orange peels which are sun-dried for 11-13 hours on a laser marking machine for marking, marking the marks on the first layer or the inner and outer parts of the skin sac, and marking the marks without damaging the integrity of the whole orange peels, wherein the color of the marks is consistent with that of the orange peels;
and S7, sun-drying the marked pericarpium citri reticulatae, wherein the dryness of the pericarpium citri reticulatae is ninety-nine percent to no moisture, and putting the marked pericarpium citri reticulatae into a gunny bag for aging, so that the pericarpium citri reticulatae can be sold.
Specifically, the sunning field of the dried orange peel is subjected to dustproof treatment, so that dust is prevented from attaching to the surface of the dried orange peel.
Specifically, sunny and dry weather is selected, and the turned fruit peels are placed in a special peel drying container or a drying yard for natural drying.
Example two
A marking method of dried orange peel comprises the following steps:
s1, cleaning the newly picked citrus reticulata blanco with purified water;
s2, removing pulp of the cleaned Xinhui oranges, and separating the dried orange peel;
s3, turning the inner layer of the separated dried orange peel and shaping;
s4, drying the turned and shaped dried orange peel in the sun for 11-13 hours without pollution;
s5, adjusting the temperature of a food laser marking machine to 100 ℃;
s6, placing the dried orange peels which are sun-dried for 11-13 hours on a laser marking machine for marking, marking the marks on the first layer or the inner and outer parts of the skin sac, and marking the marks without damaging the integrity of the whole orange peels, wherein the color of the marks is consistent with that of the orange peels;
and S7, sun-drying the marked pericarpium citri reticulatae, wherein the dryness of the pericarpium citri reticulatae is ninety-nine percent to no moisture, and putting the marked pericarpium citri reticulatae into a gunny bag for aging, so that the pericarpium citri reticulatae can be sold.
Specifically, the sunning field of the dried orange peel is subjected to dustproof treatment, so that dust is prevented from attaching to the surface of the dried orange peel.
Specifically, sunny and dry weather is selected, and the turned fruit peels are placed in a special peel drying container or a drying yard for natural drying.
EXAMPLE III
A marking method of dried orange peel comprises the following steps:
s1, cleaning the newly picked citrus reticulata blanco with purified water;
s2, removing pulp of the cleaned Xinhui oranges, and separating the dried orange peel;
s3, turning the inner layer of the separated dried orange peel and shaping;
s4, drying the turned and shaped dried orange peel in the sun for 11-13 hours without pollution;
s5, adjusting the temperature of the food laser marking machine to 120 ℃;
s6, placing the dried orange peels which are sun-dried for 11-13 hours on a laser marking machine for marking, marking the marks on the first layer or the inner and outer parts of the skin sac, and marking the marks without damaging the integrity of the whole orange peels, wherein the color of the marks is consistent with that of the orange peels;
and S7, sun-drying the marked pericarpium citri reticulatae, wherein the dryness of the pericarpium citri reticulatae is ninety-nine percent to no moisture, and putting the marked pericarpium citri reticulatae into a gunny bag for aging, so that the pericarpium citri reticulatae can be sold.
Specifically, the sunning field of the dried orange peel is subjected to dustproof treatment, so that dust is prevented from attaching to the surface of the dried orange peel.
Specifically, sunny and dry weather is selected, and the turned fruit peels are placed in a special peel drying container or a drying yard for natural drying.
The invention can reduce the packaging material, save the cost, and powerfully identify the true and false co-production area of the dried orange peel, thus being very environment-friendly; the dried orange peel can be used for marking the mark, the situation that the dried orange peel is wrapped by a packaging material for marking, namely, the dried orange peel is not ventilated and is not breathable can be reduced, so that the dried orange peel can not be oxidized, and the mark is directly marked on the dried orange peel, namely, the dried orange peel can be breathable, attractive and better beautified.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (3)
1. The marking method of the dried orange peel is characterized by comprising the following steps:
s1, cleaning the newly picked citrus reticulata blanco with purified water;
s2, removing pulp of the cleaned Xinhui oranges, and separating the dried orange peel;
s3, turning the inner layer of the separated dried orange peel
S4, drying the turned and shaped dried orange peel in the sun for 11-13 hours without pollution;
s5, adjusting the temperature of the food laser marking machine to 80-120 ℃;
s6, placing the dried orange peels which are sun-dried for 11-13 hours on a food laser marking machine for marking, marking the marks on the first layer or the inner and outer layers of the skin sac, and marking the marks without damaging the integrity of the whole orange peels, wherein the color of the marks is consistent with that of the orange peels;
and S7, sun-drying the marked pericarpium citri reticulatae, wherein the dryness of the pericarpium citri reticulatae is ninety-nine percent to no moisture, and putting the marked pericarpium citri reticulatae into a gunny bag for aging, so that the pericarpium citri reticulatae can be sold.
2. The marking method of dried orange peel according to claim 1, characterized in that: the sunning field of the dried orange peel is subjected to dustproof treatment, so that the dust is prevented from attaching to the surface of the dried orange peel.
3. The marking method of dried orange peel according to claim 1, characterized in that: selecting sunny and dry weather, and naturally airing the turned fruit peels in a special peel airing container or an airing field.
Priority Applications (1)
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CN201911026046.XA CN112705854A (en) | 2019-10-25 | 2019-10-25 | Marking method of dried orange peel |
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CN201911026046.XA CN112705854A (en) | 2019-10-25 | 2019-10-25 | Marking method of dried orange peel |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113102896A (en) * | 2021-04-29 | 2021-07-13 | 江门市新会陈皮村市场股份有限公司 | Laser marking method for dried orange peel |
CN114766642A (en) * | 2022-04-26 | 2022-07-22 | 五邑大学 | Method for year labeling of dried orange peel and application thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0263840A (en) * | 1988-08-31 | 1990-03-05 | Seiko Epson Corp | Ink jet head |
CN104647908A (en) * | 2015-01-05 | 2015-05-27 | 惠州市杰普特电子技术有限公司 | Laser marking method |
CN104872603A (en) * | 2015-06-11 | 2015-09-02 | 钟锦棠 | Production process of aged pericarpium citri reticulatae |
TW201914722A (en) * | 2017-10-03 | 2019-04-16 | 熊光光電科技有限公司 | Method for laser-marking fresh products and laser-marked fresh or fruit product produced thereby |
-
2019
- 2019-10-25 CN CN201911026046.XA patent/CN112705854A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0263840A (en) * | 1988-08-31 | 1990-03-05 | Seiko Epson Corp | Ink jet head |
CN104647908A (en) * | 2015-01-05 | 2015-05-27 | 惠州市杰普特电子技术有限公司 | Laser marking method |
CN104872603A (en) * | 2015-06-11 | 2015-09-02 | 钟锦棠 | Production process of aged pericarpium citri reticulatae |
TW201914722A (en) * | 2017-10-03 | 2019-04-16 | 熊光光電科技有限公司 | Method for laser-marking fresh products and laser-marked fresh or fruit product produced thereby |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113102896A (en) * | 2021-04-29 | 2021-07-13 | 江门市新会陈皮村市场股份有限公司 | Laser marking method for dried orange peel |
CN114766642A (en) * | 2022-04-26 | 2022-07-22 | 五邑大学 | Method for year labeling of dried orange peel and application thereof |
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