CN112617105A - Processing technology of normal-temperature storage type grain-doped braised noodles - Google Patents
Processing technology of normal-temperature storage type grain-doped braised noodles Download PDFInfo
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- CN112617105A CN112617105A CN202011529076.5A CN202011529076A CN112617105A CN 112617105 A CN112617105 A CN 112617105A CN 202011529076 A CN202011529076 A CN 202011529076A CN 112617105 A CN112617105 A CN 112617105A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/22—Apparatus with rollers and cutting discs or blades for shaping noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
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Abstract
The invention discloses a processing technology of normal-temperature storage type grain-doped braised noodles, which comprises the following steps: s1, preparing braised noodles, comprising the following steps: s11, kneading the flour mixed with the grains into dough, and putting the dough into a dough skin processing device to process the dough into noodles; s12, cooking and curing the noodles in the step S11, and coating water on the surfaces of the cured noodles; s13, dispersing the noodles covered with water in the step S12 by edible oil to form an oil film on the surfaces of the noodles to obtain braised noodles; s2, preparing dishes, namely cleaning the dishes, performing high-temperature bacterium reduction treatment, stir-frying and seasoning to obtain finished dishes; s3, mixing the braised noodles in the S1 and the dishes in the S2 to obtain a mixture, and mixing, sterilizing at high temperature and packaging in vacuum to obtain the normal-temperature storage type grain-doped braised noodles.
Description
Technical Field
The invention relates to the technical field of braised noodle processing, in particular to a processing technology of grain-doped braised noodle stored at normal temperature.
Background
The braised noodles are traditional Chinese wheaten food snacks in the middle and north areas of China, and are popular in most areas in the north of Yangtze river, such as Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, inner Mongolia, Liaoning, Anhui, Hubei and the like.
The existing normal-temperature storage type coarse cereal-doped braised noodles are difficult to store and are easy to stick off, so that the mouthfeel is poor, and additives are added during packaging to prevent rotting, so that the health of a human body is damaged; a dough processing device is commonly used when normal-temperature storage type mixed coarse cereals stewing noodles are manufactured, the thickness of the noodles cannot be controlled and adjusted at will by the existing dough processing device, the uniformity of the thickness of the noodles cannot be guaranteed, and the taste of the noodles is affected.
In order to solve the above-mentioned drawbacks, a technical solution is now provided.
Disclosure of Invention
The invention aims to provide a processing technology of normal-temperature storage type grain-doped braised noodles.
The technical problems to be solved by the invention are as follows:
the existing normal-temperature storage type coarse cereal-doped braised noodles are difficult to store and are easy to stick off, so that the mouthfeel is poor, and additives are added during packaging to prevent rotting, so that the health of a human body is damaged; a dough processing device is commonly used when normal-temperature storage type mixed coarse cereals stewing noodles are manufactured, the thickness of the noodles cannot be controlled and adjusted at will by the existing dough processing device, the uniformity of the thickness of the noodles cannot be guaranteed, and the taste of the noodles is affected.
The purpose of the invention can be realized by the following technical scheme:
a processing technology of normal temperature storage type grain-doped braised noodles comprises the following steps:
s1, preparing braised noodles, comprising the following steps:
s11, kneading the flour mixed with the grains into dough, and putting the dough into a dough skin processing device to process the dough into noodles; the dough processing device comprises the following specific operation steps:
firstly, screwing a rotating handle to drive a threaded rod to rotate in a threaded sleeve, and driving the threaded rod to move in the support frame along the vertical direction through threaded connection between the threaded rod and the threaded sleeve, so that a sliding block is pushed to move in a sliding groove along the vertical direction, a first rotating shaft on a first bearing seat is driven to move in the vertical direction, and the distance between a first extrusion roller and a second extrusion roller is adjusted;
secondly, starting a first motor, driving an output end of the first motor to drive a driving belt pulley and a second rotating shaft to rotate, driving the driving belt pulley to drive a driven belt pulley to rotate through a transmission belt, driving a first rotating shaft to rotate through the driven belt pulley, driving a first extrusion roller and a second extrusion roller to rotate oppositely through the first rotating shaft and the second rotating shaft respectively, putting the dough between the first extrusion roller and the second extrusion roller, extruding the dough to form a dough sheet through the opposite rotation of the first extrusion roller and the second extrusion roller, pushing the dough sheet to enter a space between a transmission belt and a third extrusion roller, and pushing the dough sheet forwards along with the movement of the transmission belt;
thirdly, starting a second motor, driving an output end of the second motor to drive a fourth rotating shaft to rotate, driving a cutting roller to rotate, driving a cutting knife to rotate by the cutting roller, cutting the dough sheet on the conveying belt, and enabling the cut noodles to enter a noodle collecting chamber to be collected along with the conveying belt;
s12, cooking and curing the noodles in the step S11, and coating water on the surfaces of the cured noodles;
s13, dispersing the noodles covered with water in the step S12 by edible oil to form an oil film on the surfaces of the noodles to obtain braised noodles;
s2, preparing dishes, namely cleaning the dishes, performing high-temperature bacterium reduction treatment, stir-frying and seasoning to obtain finished dishes;
s3, mixing the braised noodles in the S1 and the dishes in the S2 to obtain a mixture, and mixing, sterilizing at high temperature and packaging in vacuum to obtain the normal-temperature storage type grain-doped braised noodles.
Further, the cooking and curing temperature is 90-100 ℃, and the time is 4-5 min;
the temperature of the high-temperature cooling treatment is 95-100 ℃, and the time is 5-10 min;
the temperature of the high-temperature sterilization treatment is 100-105 ℃, and the time is 10-20 min;
the mass ratio of the edible oil to the water is 1.5-5: 100, respectively;
the coarse cereal-doped flour is prepared by mixing high gluten flour and coarse cereal flour in any proportion.
Further, the dough sheet processing device in step S11 includes a processing table, a plurality of symmetrically distributed support legs are fixed on a lower surface of the processing table, a working chamber is formed on an upper surface of the processing table, one end of the upper surface of the processing table is communicated with the inside of the working chamber, two symmetrically distributed support frames are fixed at the other end of the upper surface of the processing table, and the support frames are rectangular frames which are communicated with each other in the front and back direction;
a first rotating shaft and a second rotating shaft are arranged between the two support frames, a first extrusion roller and a second extrusion roller are respectively fixed on the outer sides of the first rotating shaft and the second rotating shaft, and the first extrusion roller is positioned above the second extrusion roller;
the two side walls in the support frame are provided with symmetrically distributed sliding grooves, a sliding block is arranged between the two sliding grooves, two ends of the sliding block are respectively connected with the two sliding grooves in a sliding manner, a first bearing seat is arranged in the sliding block, a threaded sleeve is fixed at the top end of the outer portion of the support frame, a threaded rod penetrates through the interior of the threaded sleeve, a second bearing seat is arranged at the bottom end of the inner portion of the support frame, and the bottom of the second bearing seat is fixed with the upper surface of the machining;
a conveying belt is arranged at the bottom end inside the working cavity, a plurality of third rotating shafts which are uniformly distributed are arranged above the conveying belt, and a third squeezing roller is fixed on the outer side of each third rotating shaft;
the one end that the support frame was kept away from to the inside of working chamber is equipped with the fourth axis of rotation, and a front end lateral wall of processing platform is fixed with the second motor, and the output of second motor is fixed mutually with the one end of fourth axis of rotation, and the outside of fourth axis of rotation is fixed with the cutting-off roller, and the external fixation of cutting-off roller has a plurality of evenly distributed's cutting-off knife, and the one end that the support frame was kept away from to the lower surface of processing platform is fixed with noodless collection room.
Furthermore, two ends of the first rotating shaft are respectively rotatably connected with the two first bearing seats, and two ends of the second rotating shaft are respectively rotatably connected with the two second bearing seats.
Furthermore, the top of threaded rod is fixed with rotates the handle, and the bottom of threaded rod passes the support frame and rotates with the support frame to be connected, threaded rod and thread bush threaded connection, the bottom of threaded rod rotates with the top of slider to be connected.
Furthermore, one end of the first rotating shaft, which is close to the second rotating shaft, is fixed with a driven belt pulley and a driving belt pulley respectively, a transmission belt is installed between the driving belt pulley and the driven belt pulley, the upper surface of the processing table is fixed with a first motor, and the output end of the first motor is fixed with one end of the second rotating shaft.
Furthermore, the two ends of the third rotating shaft are respectively rotatably connected with two side walls inside the working cavity, one end of the fourth rotating shaft is rotatably connected with one side wall inside the working cavity, and the other end of the fourth rotating shaft penetrates through the processing table and is rotatably connected with the processing table.
The invention has the beneficial effects that:
according to the invention, the noodles are dispersed by the edible oil, and an oil film is formed on the surfaces of the noodles, so that the noodles are not easy to stick and convenient to store, and the noodles are kept water-retaining and taste is kept.
The high-temperature bacterium-reducing treatment and the high-temperature sterilization treatment ensure the sterile environment of the braised noodles, so that no preservative is required to be added.
Through adjusting the distance between first squeeze roll and the second squeeze roll, conveniently adjust required noodless thickness, satisfy different consumer demands, make the practicality of device higher. Firstly, screwing a rotating handle to drive a threaded rod to rotate in a threaded sleeve, and driving the threaded rod to move in the support frame along the vertical direction through threaded connection between the threaded rod and the threaded sleeve, so that a sliding block is pushed to move in a sliding groove along the vertical direction, a first rotating shaft on a first bearing seat is driven to move in the vertical direction, and the distance between a first extrusion roller and a second extrusion roller is adjusted;
make the face skin thickness degree of consistency better through the cooperation of third squeeze roll and conveyer belt, guarantee that the noodless after the cutting keep good homogeneity, make noodless taste better. Start first motor, it drives driving pulley and second axis of rotation to drive its output, driving pulley passes through driving belt and drives driven pulley and rotate, driven pulley drives first axis of rotation and rotates, first axis of rotation and second axis of rotation drive first squeeze roll and second squeeze roll respectively and rotate in opposite directions, put into the dough between first squeeze roll and the second squeeze roll, the rotation in opposite directions of first squeeze roll and second squeeze roll extrudes the formation face skin to the dough, and promote the face skin and get into between conveyer belt and the third squeeze roll, impel forward along with the motion of conveyer belt.
Through starting the second motor, its output of drive drives the fourth axis of rotation and rotates, and the fourth axis of rotation drives and cuts off the roller rotation, cuts off the roller and drives the cutter rotation, cuts the face skin on the conveyer belt, and the noodless after the cutting follow the conveyer belt and get into the indoor collection of noodless.
Drawings
The invention is described in further detail below with reference to the figures and specific embodiments.
FIG. 1 is a schematic view showing the overall construction of a dough sheet processing apparatus according to the present invention;
FIG. 2 is a top view of the dough sheet processing apparatus of the present invention;
FIG. 3 is a side view of a part of the structure of the dough processing device of the present invention;
FIG. 4 is a schematic structural view of the stand of the present invention;
FIG. 5 is a side view of the first motor of the present invention;
FIG. 6 is a schematic view of the structure of the cutting blade of the present invention.
In the figure, 1, a processing table; 11. supporting legs; 12. a working chamber; 2. a support frame; 201. a first rotating shaft; 202. a second rotating shaft; 203. a first squeeze roll; 204. a second squeeze roll; 205. a chute; 206. a slider; 207. a first bearing housing; 208. a threaded sleeve; 209. a threaded rod; 210. a second bearing housing; 211. a driven pulley; 212. a drive pulley; 213. a drive belt; 214. a first motor; 215. rotating the handle; 3. a conveyor belt; 31. a third rotating shaft; 32. a third squeeze roll; 33. a fourth rotating shaft; 34. a second motor; 35. a cutting roller; 36. a cutting knife; 37. a noodle collection chamber.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A processing technology of normal temperature storage type grain-doped braised noodles comprises the following steps:
s1, preparing braised noodles, comprising the following steps:
s11, kneading the flour mixed with the grains into dough, and putting the dough into a dough skin processing device to process the dough into noodles;
s12, cooking and curing the noodles in the step S11, and coating water on the surfaces of the cured noodles;
s13, dispersing the noodles covered with water in the step S12 by edible oil to form an oil film on the surfaces of the noodles to obtain braised noodles;
s2, preparing dishes, namely cleaning the dishes, performing high-temperature bacterium reduction treatment, stir-frying and seasoning to obtain finished dishes;
s3, mixing the braised noodles in the S1 and the dishes in the S2 to obtain a mixture, and mixing, sterilizing at high temperature and packaging in vacuum to obtain the normal-temperature storage type grain-doped braised noodles.
Further, the cooking and curing temperature is 90 ℃, and the time is 4 min;
the temperature of the high-temperature bacterium reduction treatment is 95 ℃, and the time is 5 min;
the temperature of the high-temperature sterilization treatment is 100 ℃, and the time is 10 min;
the mass ratio of the edible oil to the water is 1.5: 100, respectively;
the coarse cereal-doped flour is prepared by mixing high gluten flour and coarse cereal flour in any proportion.
Example 2
A processing technology of normal temperature storage type grain-doped braised noodles comprises the following steps:
s1, preparing braised noodles, comprising the following steps:
s11, kneading the flour mixed with the grains into dough, and putting the dough into a dough skin processing device to process the dough into noodles;
s12, cooking and curing the noodles in the step S11, and coating water on the surfaces of the cured noodles;
s13, dispersing the noodles covered with water in the step S12 by edible oil to form an oil film on the surfaces of the noodles to obtain braised noodles;
s2, preparing dishes, namely cleaning the dishes, performing high-temperature bacterium reduction treatment, stir-frying and seasoning to obtain finished dishes;
s3, mixing the braised noodles in the S1 and the dishes in the S2 to obtain a mixture, and mixing, sterilizing at high temperature and packaging in vacuum to obtain the normal-temperature storage type grain-doped braised noodles.
Further, the cooking and curing temperature is 95 ℃, and the time is 4.5 min;
the temperature of the high-temperature bacterium reduction treatment is 97 ℃, and the time is 7 min;
the temperature of the high-temperature sterilization treatment is 102 ℃, and the time is 15 min;
the mass ratio of the edible oil to the water is 3: 100, respectively;
the coarse cereal-doped flour is prepared by mixing high gluten flour and coarse cereal flour in any proportion.
Example 3
A processing technology of normal temperature storage type grain-doped braised noodles comprises the following steps:
s1, preparing braised noodles, comprising the following steps:
s11, kneading the flour mixed with the grains into dough, and putting the dough into a dough skin processing device to process the dough into noodles;
s12, cooking and curing the noodles in the step S11, and coating water on the surfaces of the cured noodles;
s13, dispersing the noodles covered with water in the step S12 by edible oil to form an oil film on the surfaces of the noodles to obtain braised noodles;
s2, preparing dishes, namely cleaning the dishes, performing high-temperature bacterium reduction treatment, stir-frying and seasoning to obtain finished dishes;
s3, mixing the braised noodles in the S1 and the dishes in the S2 to obtain a mixture, and mixing, sterilizing at high temperature and packaging in vacuum to obtain the normal-temperature storage type grain-doped braised noodles.
Further, the cooking and curing temperature is 100 ℃, and the time is 5 min;
the temperature of the high-temperature bacterium reduction treatment is 100 ℃, and the time is 10 min;
the temperature of the high-temperature sterilization treatment is 105 ℃, and the time is 20 min;
the mass ratio of the edible oil to the water is 5: 100, respectively;
the coarse cereal-doped flour is prepared by mixing high gluten flour and coarse cereal flour in any proportion.
Referring to fig. 1-6, the dough sheet processing apparatus according to the above embodiment includes a processing table 1, a plurality of symmetrically distributed support legs 11 are fixed on a lower surface of the processing table 1, a working chamber 12 is formed on an upper surface of the processing table 1, one end of the upper surface of the processing table 1 is communicated with the inside of the working chamber 12, two symmetrically distributed support frames 2 are fixed on the other end of the upper surface of the processing table 1, and the support frames 2 are rectangular frames which are communicated front and back;
a first rotating shaft 201 and a second rotating shaft 202 are arranged between the two support frames 2, a first squeezing roller 203 and a second squeezing roller 204 are respectively fixed on the outer sides of the first rotating shaft 201 and the second rotating shaft 202, and the first squeezing roller 203 is positioned above the second squeezing roller 204;
two symmetrically distributed sliding grooves 205 are formed in two side walls in the support frame 2, a sliding block 206 is arranged between the two sliding grooves 205, two ends of the sliding block 206 are respectively connected with the two sliding grooves 205 in a sliding manner, a first bearing seat 207 is installed in the sliding block 206, two ends of a first rotating shaft 201 are respectively connected with the two first bearing seats 207 in a rotating manner, a threaded sleeve 208 is fixed at the top end of the outer portion of the support frame 2, and a threaded rod 209 penetrates through the inner portion of the threaded sleeve 208;
a rotating handle 215 is fixed at the top end of the threaded rod 209, the bottom end of the threaded rod 209 penetrates through the support frame 2 and is rotatably connected with the support frame 2, the threaded rod 209 is in threaded connection with the threaded sleeve 208, and the bottom end of the threaded rod 209 is rotatably connected with the top of the sliding block 206;
a second bearing pedestal 210 is arranged at the bottom end inside the support frame 2, the bottom of the second bearing pedestal 210 is fixed with the upper surface of the processing table 1, and two ends of a second rotating shaft 202 are respectively connected with the two second bearing pedestals 210 in a rotating manner;
a driven pulley 211 and a driving pulley 212 are respectively fixed at one end of the first rotating shaft 201 close to one end of the second rotating shaft 202, a transmission belt 213 is installed between the driving pulley 212 and the driven pulley 211, a first motor 214 is fixed on the upper surface of the processing table 1, and the output end of the first motor 214 is fixed with one end of the second rotating shaft 202;
the conveying belt 3 is installed at the bottom end inside the working cavity 12, the conveying belt 3 is used for conveying extruded dough sheets, a plurality of third rotating shafts 31 which are uniformly distributed are arranged above the conveying belt 3, two ends of each third rotating shaft 31 are respectively and rotatably connected with two inner side walls of the working cavity 12, third extrusion rollers 32 are fixed on the outer sides of the third rotating shafts 31, the dough sheets are kept with uniform thickness before being cut through the matching of the third extrusion rollers 32 and the conveying belt 3, and the cut noodles are kept with good uniformity;
the inside one end of keeping away from support frame 2 of working chamber 12 is equipped with fourth axis of rotation 33, the one end of fourth axis of rotation 33 rotates with an inside lateral wall of working chamber 12 to be connected, the other end of fourth axis of rotation 33 passes processing platform 1 and rotates with processing platform 1 to be connected, a front end lateral wall of processing platform 1 is fixed with second motor 34, the output of second motor 34 is fixed mutually with the one end of fourth axis of rotation 33, the outside of fourth axis of rotation 33 is fixed with cutting roller 35, cutting roller 35's surface is fixed with a plurality of evenly distributed's cut-off knife 36, the one end that the support frame 2 was kept away from to the lower surface of processing platform 1 is fixed with noodless collection chamber 37.
The working principle is as follows:
when the device is used, the rotating handle 215 is firstly screwed to drive the threaded rod 209 to rotate in the threaded sleeve 208, and the threaded rod 209 is driven to move in the vertical direction in the support frame 2 through the threaded connection between the threaded rod 209 and the threaded sleeve 208, so that the sliding block 206 is pushed to move in the sliding groove 205 in the vertical direction, the first rotating shaft 201 on the first bearing seat 207 is driven to move in the vertical direction, and the distance between the first extrusion roller 203 and the second extrusion roller 204 is further adjusted; through adjusting the distance between first squeeze roll 203 and the second squeeze roll 204, conveniently adjust required noodless thickness, satisfy different user's demands, make the practicality of device higher.
Start first motor 214, its output end of drive drives drive pulley 212 and second axis of rotation 202 and rotates, drive pulley 212 drives driven pulley 211 through driving belt 213 and rotates, driven pulley 211 drives first axis of rotation 201 and rotates, first axis of rotation 201 and second axis of rotation 202 drive first squeeze roll 203 and second squeeze roll 204 respectively and rotate in opposite directions, put the dough into between first squeeze roll 203 and the second squeeze roll 204, the rotation in opposite directions of first squeeze roll 203 and second squeeze roll 204 extrudees the formation face skin to the dough, and promote the face skin to get into between conveyer belt 3 and the third squeeze roll 32, along with the motion of conveyer belt 3 is impeld forward, third squeeze roll 32 makes the face skin thickness degree of consistency better, guarantee that the noodless after the cutting keep good homogeneity, make the noodless taste better.
Start second motor 34, drive its output and drive fourth axis of rotation 33 and rotate, fourth axis of rotation 33 drives cutting roller 35 and rotates, and cutting roller 35 drives cutting knife 36 and rotates, cuts the face skin on the conveyer belt 3, and the noodless after the cutting follow conveyer belt 3 and get into and collect in noodless collection chamber 37.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The foregoing is merely exemplary and illustrative of the present invention and various modifications, additions and substitutions may be made by those skilled in the art to the specific embodiments described without departing from the scope of the invention as defined in the accompanying claims.
Claims (7)
1. A processing technology of normal temperature storage type grain-doped braised noodles is characterized by comprising the following steps:
s1, preparing braised noodles, comprising the following steps:
s11, kneading the flour mixed with the grains into dough, and putting the dough into a dough skin processing device to process the dough into noodles; the dough processing device comprises the following specific operation steps:
firstly, screwing a rotating handle (215) to drive a threaded rod (209) to rotate in a threaded sleeve (208), and driving the threaded rod (209) to move in the vertical direction in a support frame (2) through threaded connection between the threaded rod (209) and the threaded sleeve (208), so that a sliding block (206) is pushed to move in a sliding groove (205) in the vertical direction, a first rotating shaft (201) on a first bearing seat (207) is driven to move in the vertical direction, and the distance between a first extrusion roller (203) and a second extrusion roller (204) is adjusted;
secondly, starting a first motor (214), driving an output end of the first motor to drive a driving belt pulley (212) and a second rotating shaft (202) to rotate, driving the driving belt pulley (212) to drive a driven belt pulley (211) to rotate through a transmission belt (213), driving the first rotating shaft (201) to rotate through the driven belt pulley (211), driving a first extrusion roller (203) and a second extrusion roller (204) to rotate oppositely through the first rotating shaft (201) and the second rotating shaft (202), putting the dough between the first extrusion roller (203) and the second extrusion roller (204), extruding the dough to form dough through the opposite rotation of the first extrusion roller (203) and the second extrusion roller (204), pushing the dough to enter between the conveying belt (3) and a third extrusion roller (32), and pushing forward along with the movement of the conveying belt (3);
thirdly, a second motor (34) is started, the output end of the second motor is driven to drive a fourth rotating shaft (33) to rotate, the fourth rotating shaft (33) drives a cutting roller (35) to rotate, the cutting roller (35) drives a cutting knife (36) to rotate, the dough sheet on the conveying belt (3) is cut, and the cut noodles enter a noodle collecting chamber (37) along with the conveying belt (3) to be collected;
s12, cooking and curing the noodles in the step S11, and coating water on the surfaces of the cured noodles;
s13, dispersing the noodles covered with water in the step S12 by edible oil to form an oil film on the surfaces of the noodles to obtain braised noodles;
s2, preparing dishes, namely cleaning the dishes, performing high-temperature bacterium reduction treatment, stir-frying and seasoning to obtain finished dishes;
s3, mixing the braised noodles in the S1 and the dishes in the S2 to obtain a mixture, and mixing, sterilizing at high temperature and packaging in vacuum to obtain the normal-temperature storage type grain-doped braised noodles.
2. The processing technology of the normal temperature storage type grain-doped braised noodles as claimed in claim 1, wherein the cooking and curing temperature is 90-100 ℃ and the time is 4-5 min;
the temperature of the high-temperature cooling treatment is 95-100 ℃, and the time is 5-10 min;
the temperature of the high-temperature sterilization treatment is 100-105 ℃, and the time is 10-20 min;
the mass ratio of the edible oil to the water is 1.5-5: 100, respectively;
the coarse cereal-doped flour is prepared by mixing high gluten flour and coarse cereal flour in any proportion.
3. The processing technology of the normal-temperature storage type grain-doped braised noodles as claimed in claim 1, wherein the dough sheet processing device in the step S11 comprises a processing table (1), a plurality of symmetrically-distributed supporting legs (11) are fixed on the lower surface of the processing table (1), a working cavity (12) is formed in the upper surface of the processing table (1), one end of the upper surface of the processing table (1) is communicated with the inside of the working cavity (12), two symmetrically-distributed supporting frames (2) are fixed at the other end of the upper surface of the processing table (1), and the supporting frames (2) are rectangular frames which are communicated front and back;
a first rotating shaft (201) and a second rotating shaft (202) are arranged between the two support frames (2), a first squeezing roller (203) and a second squeezing roller (204) are respectively fixed on the outer sides of the first rotating shaft (201) and the second rotating shaft (202), and the first squeezing roller (203) is positioned above the second squeezing roller (204);
the two side walls in the support frame (2) are provided with symmetrically distributed sliding grooves (205), a sliding block (206) is arranged between the two sliding grooves (205), two ends of the sliding block (206) are respectively in sliding connection with the two sliding grooves (205), a first bearing seat (207) is installed in the sliding block (206), a threaded sleeve (208) is fixed at the top end of the outer portion of the support frame (2), a threaded rod (209) penetrates through the inner portion of the threaded sleeve (208), a second bearing seat (210) is arranged at the bottom end of the inner portion of the support frame (2), and the bottom of the second bearing seat (210) is fixed to the upper surface of the machining table (1);
a conveyor belt (3) is installed at the bottom end inside the working cavity (12), a plurality of third rotating shafts (31) are uniformly distributed above the conveyor belt (3), and third squeezing rollers (32) are fixed on the outer sides of the third rotating shafts (31);
one end of the inside of the working cavity (12) far away from the support frame (2) is provided with a fourth rotating shaft (33), a second motor (34) is fixed to one side wall of the front end of the processing table (1), the output end of the second motor (34) is fixed to one end of the fourth rotating shaft (33), a cutting roller (35) is fixed to the outer side of the fourth rotating shaft (33), a plurality of cutting knives (36) which are uniformly distributed are fixed to the outer surface of the cutting roller (35), and a noodle collecting chamber (37) is fixed to one end of the lower surface of the processing table (1) far away from the support frame (2).
4. The processing technology of the normal-temperature storage type grain-doped braised noodles as claimed in claim 3, wherein two ends of the first rotating shaft (201) are respectively and rotatably connected with two first bearing seats (207), and two ends of the second rotating shaft (202) are respectively and rotatably connected with two second bearing seats (210).
5. The processing technology of the normal-temperature storage type grain-doped braised noodles as claimed in claim 3, wherein a rotating handle (215) is fixed at the top end of the threaded rod (209), the bottom end of the threaded rod (209) penetrates through the support frame (2) and is rotatably connected with the support frame (2), the threaded rod (209) is in threaded connection with the threaded sleeve (208), and the bottom end of the threaded rod (209) is rotatably connected with the top of the sliding block (206).
6. The processing technology of the normal-temperature storage type grain-doped braised noodles as claimed in claim 3, wherein a driven pulley (211) and a driving pulley (212) are respectively fixed at one end, close to each other, of the first rotating shaft (201) and the second rotating shaft (202), a transmission belt (213) is installed between the driving pulley (212) and the driven pulley (211), a first motor (214) is fixed on the upper surface of the processing table (1), and the output end of the first motor (214) is fixed with one end of the second rotating shaft (202).
7. A normal-temperature storage type processing technology of doped grain braised noodles as claimed in claim 3, wherein two ends of the third rotating shaft (31) are respectively and rotatably connected with two inner side walls of the working cavity (12), one end of the fourth rotating shaft (33) is rotatably connected with one inner side wall of the working cavity (12), and the other end of the fourth rotating shaft (33) penetrates through the processing table (1) and is rotatably connected with the processing table (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011529076.5A CN112617105A (en) | 2020-12-22 | 2020-12-22 | Processing technology of normal-temperature storage type grain-doped braised noodles |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011529076.5A CN112617105A (en) | 2020-12-22 | 2020-12-22 | Processing technology of normal-temperature storage type grain-doped braised noodles |
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| Publication Number | Publication Date |
|---|---|
| CN112617105A true CN112617105A (en) | 2021-04-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011529076.5A Withdrawn CN112617105A (en) | 2020-12-22 | 2020-12-22 | Processing technology of normal-temperature storage type grain-doped braised noodles |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115606609A (en) * | 2022-11-10 | 2023-01-17 | 单县鲁益鑫面粉有限公司 | Special processing system of whole dry noodle food of coarse cereals |
-
2020
- 2020-12-22 CN CN202011529076.5A patent/CN112617105A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115606609A (en) * | 2022-11-10 | 2023-01-17 | 单县鲁益鑫面粉有限公司 | Special processing system of whole dry noodle food of coarse cereals |
| CN115606609B (en) * | 2022-11-10 | 2023-12-22 | 单县鲁益鑫面粉有限公司 | Special processing system of cereal full-dry noodless food |
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Application publication date: 20210409 |
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