CN112655885A - Preparation process of normal-temperature storage type whole-grain braised noodles - Google Patents
Preparation process of normal-temperature storage type whole-grain braised noodles Download PDFInfo
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- CN112655885A CN112655885A CN202011529131.0A CN202011529131A CN112655885A CN 112655885 A CN112655885 A CN 112655885A CN 202011529131 A CN202011529131 A CN 202011529131A CN 112655885 A CN112655885 A CN 112655885A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 88
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 235000020985 whole grains Nutrition 0.000 title claims abstract description 17
- 238000003756 stirring Methods 0.000 claims abstract description 164
- 239000000203 mixture Substances 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 12
- 238000010411 cooking Methods 0.000 claims abstract description 11
- 235000013339 cereals Nutrition 0.000 claims abstract description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 10
- 241000894006 Bacteria Species 0.000 claims abstract description 9
- 230000009467 reduction Effects 0.000 claims abstract description 9
- 239000003921 oil Substances 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 239000011248 coating agent Substances 0.000 claims abstract description 6
- 238000000576 coating method Methods 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 6
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 6
- 230000007246 mechanism Effects 0.000 claims description 25
- 238000001816 cooling Methods 0.000 claims description 2
- 230000009471 action Effects 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000007792 addition Methods 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Abstract
The invention discloses a preparation process of normal-temperature storage type whole-coarse-cereal braised noodles, which comprises the following steps: s1, preparing braised noodles, comprising the following steps: s11, the coarse cereal flour is processed into noodles through dough mixing and wrapper processing; s12, cooking and curing the noodles in the step S11, and coating water on the surfaces of the cured noodles; s13, dispersing the noodles covered with water in the step S12 by edible oil to form an oil film on the surfaces of the noodles to obtain braised noodles; s2, preparing dishes, namely cleaning the dishes, performing high-temperature bacterium reduction treatment, stir-frying and seasoning to obtain finished dishes; s3, mixing the braised noodles in the step S1 with the dishes in the step S2 to obtain a mixture, putting the mixture into a stirring device for stirring, performing high-temperature sterilization treatment, and performing vacuum packaging to obtain the normal-temperature storage type whole-grain braised noodles.
Description
Technical Field
The invention relates to the technical field of braised noodle preparation, in particular to a preparation process of normal-temperature storage type whole-grain braised noodle.
Background
The braised noodles are traditional Chinese wheaten food snacks in the middle and north areas of China, and are popular in most areas in the north of Yangtze river, such as Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, inner Mongolia, Liaoning, Anhui, Hubei and the like.
The existing braised noodles are not easy to store, are easy to lump and cause poor mouthfeel, and additives are often added to prevent decay during packaging, so that the health of a human body is damaged; when the normal-temperature storage type whole-coarse-cereal braised noodles are manufactured, a stirring device is usually used, the existing stirring device is not sufficient in stirring, the braised noodles are not tasty enough, and the taste of the braised noodles is influenced.
In order to solve the above-mentioned drawbacks, a technical solution is now provided.
Disclosure of Invention
The invention aims to provide a preparation process of normal-temperature storage type whole-coarse-cereal braised noodles.
The technical problems to be solved by the invention are as follows:
the existing normal-temperature storage type whole coarse cereal braised noodles are not easy to store and are easy to lump off, so that the taste is not good, and additives are added during packaging to prevent rotting, so that the health of a human body is damaged; when the normal-temperature storage type whole-coarse-cereal braised noodles are manufactured, a stirring device is usually used, the existing stirring device is not sufficient in stirring, the braised noodles are not tasty enough, and the taste of the braised noodles is influenced.
The purpose of the invention can be realized by the following technical scheme:
a preparation process of normal-temperature storage type whole-grain braised noodles comprises the following steps:
s1, preparing braised noodles, comprising the following steps:
s11, the coarse cereal flour is processed into noodles through dough mixing and wrapper processing;
s12, cooking and curing the noodles in the step S11, and coating water on the surfaces of the cured noodles;
s13, dispersing the noodles covered with water in the step S12 by edible oil to form an oil film on the surfaces of the noodles to obtain braised noodles;
s2, preparing dishes, namely cleaning the dishes, performing high-temperature bacterium reduction treatment, stir-frying and seasoning to obtain finished dishes;
s3, mixing the braised noodles in the step S1 with the dishes in the step S2 to obtain a mixture, and stirring the mixture in a stirring device, sterilizing at high temperature, and carrying out vacuum packaging to obtain normal-temperature storage type whole coarse cereal braised noodles; the concrete operation steps of the stirring device are as follows:
firstly, putting a mixture into a stirring barrel, starting a second motor, driving the output end of the second motor to drive a rotating shaft to rotate, driving a driving wheel to rotate by the rotating shaft, so as to drive a driven wheel meshed with the driving wheel to rotate, driving a second rotating rod to rotate by the driven wheel, and respectively driving a first stirring blade and a second stirring blade to rotate by the rotating shaft and the second rotating rod so as to stir and mix the mixture;
secondly, starting a first motor, driving an output end of the first motor to drive a first driving bevel gear to rotate so as to drive a first driven bevel gear meshed with the first driving bevel gear to rotate, driving a first rotating rod to rotate by the first driven bevel gear, driving two first rotating cams to rotate by the first rotating rod, and driving the moving plate to reciprocate up and down in the chute by the two first rotating cams arranged oppositely so as to alternately extrude the moving plate, and finally driving the first stirring blade and the second stirring blade to reciprocate up and down by matching with a first telescopic spring;
and thirdly, starting a third motor, driving an output end of the third motor to drive a second driving bevel gear to rotate so as to drive a second driven bevel gear meshed with the third driving bevel gear to rotate, driving a third rotating rod to rotate by the second driven bevel gear, driving a second rotating cam to rotate by the third rotating rod, and intermittently extruding the stirring barrel by the second rotating cam, wherein the stirring barrel is matched with a second expansion spring to reciprocate left and right in the stirring chamber.
Further, the cooking and curing temperature is 90-100 ℃, and the time is 4-5 min;
the temperature of the high-temperature cooling treatment is 95-100 ℃, and the time is 5-10 min;
the temperature of the high-temperature sterilization treatment is 100-105 ℃, and the time is 10-20 min;
the mass ratio of the edible oil to the water is 1.5-5: 100.
further, the stirring device described in step S3 includes a stirring chamber, a first moving mechanism is disposed at a top end of an exterior of the stirring chamber, the first moving mechanism includes two first support rods symmetrically distributed, a second support rod is fixed between top ends of the two first support rods, a first motor is fixed at a center of a bottom end of the second support rod, a first driving bevel gear is fixed at an output end of the first motor, a first rotating rod is disposed below the second support rod, a first driven bevel gear is fixed at an outer side of the first rotating rod, and two first rotating cams disposed oppositely are fixed at an outer side of the first rotating rod;
the stirring mechanism is arranged in the stirring chamber and comprises a stirring barrel, sliding grooves are formed in two side walls in the stirring chamber, a moving plate is arranged between the two sliding grooves, a first telescopic spring is arranged in each sliding groove, a second motor is fixed at the center of the upper surface of the moving plate, a rotating shaft is fixed at the output end of each second motor, second rotating rods which are symmetrically distributed are arranged on two sides of each rotating shaft, a driving wheel and a plurality of first stirring blades which are symmetrically distributed are fixed on each rotating shaft, and a driven wheel and a plurality of second stirring blades which are symmetrically distributed are fixed on each second rotating rod;
the outside of agitator is equipped with the second moving mechanism, the second moving mechanism includes the third motor, the third motor is fixed with the outside lateral wall of agitator chamber, the output of third motor passes the agitator chamber and rotates with the agitator chamber to be connected, the output of third motor is fixed with second initiative bevel gear, outside one side of agitator is equipped with the third dwang, the bottom of third dwang is rotated with the inside bottom of agitator chamber and is connected, the top of third dwang is fixed with second driven bevel gear, second initiative bevel gear meshes with second driven bevel gear mutually, the outside of third dwang is fixed with the second and rotates the cam, one side that the second rotated the cam is kept away from to the outside of agitator is fixed with a plurality of evenly distributed's second expanding spring, the one end that the agitator was kept away from to the second expanding spring is fixed with the inside lateral wall of agitator chamber.
Furthermore, the first driving bevel gear is meshed with the first driven bevel gear, the first rotating rod is fixed to the positions, close to the edges, of the two sides of the first rotating cam, the two symmetrically distributed movable grooves are formed in the top of the stirring chamber, and the bottom of the first rotating cam penetrates through the movable grooves and is movably connected with the movable grooves.
Furthermore, the bottom ends of the first supporting rods are fixed with the top end of the outer portion of the stirring chamber, and two ends of the first rotating rod are respectively connected with one side, close to each other, of the two first supporting rods in a rotating mode.
Furthermore, the top end of the movable plate is in contact with the bottom of the first rotating cam, two ends of the movable plate are respectively in sliding connection with the two sliding grooves, and two ends of the first telescopic spring are respectively fixed with the inner bottom ends of the sliding grooves and the lower surface of the movable plate.
Furthermore, four symmetrically distributed pulleys are installed at the bottom end of the outer portion of the stirring barrel, the four pulleys are respectively located at four corners of the bottom end of the outer portion of the stirring barrel, and the bottoms of the pulleys are in contact with the bottom end of the inner portion of the stirring chamber.
Furthermore, one end, far away from the second motor, of the rotating shaft penetrates through the moving plate and is rotatably connected with the moving plate, and the top end of the second rotating rod is rotatably connected with the lower surface of the moving plate.
Further, the action wheel is located first stirring vane's top, follows the top that the driving wheel is located second stirring vane, and the action wheel meshes with two follow driving wheels mutually respectively, and first stirring vane and second stirring vane all are located the inside of agitator and first stirring vane sets up with second stirring vane is crisscross.
Furthermore, one side of the second rotating cam is in contact with one side of the outer portion of the stirring barrel, and the third rotating rod penetrates through the positions, close to the edges, of the upper side and the lower side of the second rotating cam.
The invention has the beneficial effects that:
according to the invention, the noodles are dispersed by the edible oil, and an oil film is formed on the surfaces of the noodles, so that the noodles are not easy to stick and convenient to store, and the noodles are kept water-retaining and taste is kept.
The high-temperature bacterium-reducing treatment and the high-temperature sterilization treatment ensure the sterile environment of the braised noodles, so that no preservative is required to be added.
Through the setting of first moving mechanism, make and drive first stirring vane and second stirring vane and do reciprocating motion from top to bottom, increase first stirring vane and second stirring vane's stirring scope, improve stirring efficiency, make the stirring more abundant, the braised face is tasty more. The first motor is started, the output end of the first motor is driven to drive the first driving bevel gear to rotate, so that the first driven bevel gear meshed with the first driving bevel gear is driven to rotate, the first driven bevel gear drives the first rotating rod to rotate, the first rotating rod drives the two first rotating cams to rotate, and the two first rotating cams are oppositely arranged, so that the two first rotating cams alternately extrude the movable plate and are matched with the first telescopic spring, the movable plate is driven to do up-and-down reciprocating motion in the sliding groove, and finally the first stirring blade and the second stirring blade are driven to do up-and-down reciprocating motion.
Through the setting of second moving mechanism, reciprocating motion about making the agitator be in the agitator chamber increases rocking of agitator, increases stirring effect, further improves stirring efficiency, makes the braised face more even that mixes, and the taste is better. The third motor is started, the output end of the third motor is driven to drive the second driving bevel gear to rotate, so that the second driven bevel gear meshed with the third driving bevel gear is driven to rotate, the second driven bevel gear drives the third rotating rod to rotate, the third rotating rod drives the second rotating cam to rotate, the second rotating cam is enabled to intermittently extrude the stirring barrel, and the stirring barrel is enabled to do left-right reciprocating motion in the stirring chamber by matching with the second telescopic spring.
Drawings
The invention is described in further detail below with reference to the figures and specific embodiments.
FIG. 1 is a schematic view of the overall structure of a stirring apparatus of the present invention;
FIG. 2 is a schematic view of the first moving mechanism of the present invention;
FIG. 3 is a schematic view of the internal structure of the stirring chamber of the present invention;
fig. 4 is a schematic view of the internal structure of the mixing tank of the present invention.
In the figure, 1, a stirring chamber; 2. a first moving mechanism; 21. a first support bar; 22. a second support bar; 23. a first motor; 24. a first drive bevel gear; 25. a first rotating lever; 26. a first driven bevel gear; 27. a first rotating cam; 3. a stirring mechanism; 301. a stirring barrel; 302. a pulley; 303. a chute; 304. moving the plate; 305. a first extension spring; 306. a second motor; 307. a rotating shaft; 308. a second rotating lever; 309. a driving wheel; 310. a first stirring blade; 311. a driven wheel; 312. a second stirring blade; 4. a second moving mechanism; 41. a third motor; 42. a second drive bevel gear; 43. a third rotating rod; 44. a second driven bevel gear; 45. a second rotating cam; 46. a second extension spring.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A preparation process of normal-temperature storage type whole-grain braised noodles comprises the following steps:
s1, preparing braised noodles, comprising the following steps:
s11, the coarse cereal flour is processed into noodles through dough mixing and wrapper processing;
s12, cooking and curing the noodles in the step S11, and coating water on the surfaces of the cured noodles;
s13, dispersing the noodles covered with water in the step S12 by edible oil to form an oil film on the surfaces of the noodles to obtain braised noodles;
s2, preparing dishes, namely cleaning the dishes, performing high-temperature bacterium reduction treatment, stir-frying and seasoning to obtain finished dishes;
s3, mixing the braised noodles in the step S1 with the dishes in the step S2 to obtain a mixture, putting the mixture into a stirring device for stirring, performing high-temperature sterilization treatment, and performing vacuum packaging to obtain the normal-temperature storage type whole-grain braised noodles.
The cooking and curing temperature is 90 ℃, and the time is 4 min;
the temperature of the high-temperature bacterium reduction treatment is 95 ℃, and the time is 5 min;
the temperature of the high-temperature sterilization treatment is 100 ℃, and the time is 10 min;
the mass ratio of the edible oil to the water is 1.5: 100.
example 2
A preparation process of normal-temperature storage type whole-grain braised noodles comprises the following steps:
s1, preparing braised noodles, comprising the following steps:
s11, the coarse cereal flour is processed into noodles through dough mixing and wrapper processing;
s12, cooking and curing the noodles in the step S11, and coating water on the surfaces of the cured noodles;
s13, dispersing the noodles covered with water in the step S12 by edible oil to form an oil film on the surfaces of the noodles to obtain braised noodles;
s2, preparing dishes, namely cleaning the dishes, performing high-temperature bacterium reduction treatment, stir-frying and seasoning to obtain finished dishes;
s3, mixing the braised noodles in the step S1 with the dishes in the step S2 to obtain a mixture, putting the mixture into a stirring device for stirring, performing high-temperature sterilization treatment, and performing vacuum packaging to obtain the normal-temperature storage type whole-grain braised noodles.
The temperature of the cooking and curing is 95 ℃, and the time is 4.5 min;
the temperature of the high-temperature bacterium reduction treatment is 97 ℃, and the time is 7 min;
the temperature of the high-temperature sterilization treatment is 102 ℃, and the time is 15 min;
the mass ratio of the edible oil to the water is 3: 100.
example 3
A preparation process of normal-temperature storage type whole-grain braised noodles comprises the following steps:
s1, preparing braised noodles, comprising the following steps:
s11, the coarse cereal flour is processed into noodles through dough mixing and wrapper processing;
s12, cooking and curing the noodles in the step S11, and coating water on the surfaces of the cured noodles;
s13, dispersing the noodles covered with water in the step S12 by edible oil to form an oil film on the surfaces of the noodles to obtain braised noodles;
s2, preparing dishes, namely cleaning the dishes, performing high-temperature bacterium reduction treatment, stir-frying and seasoning to obtain finished dishes;
s3, mixing the braised noodles in the step S1 with the dishes in the step S2 to obtain a mixture, putting the mixture into a stirring device for stirring, performing high-temperature sterilization treatment, and performing vacuum packaging to obtain the normal-temperature storage type whole-grain braised noodles.
The cooking and curing temperature is 100 ℃, and the time is 5 min;
the temperature of the high-temperature bacterium reduction treatment is 100 ℃, and the time is 10 min;
the temperature of the high-temperature sterilization treatment is 105 ℃, and the time is 20 min;
the mass ratio of the edible oil to the water is 5: 100.
referring to fig. 1-4, the stirring apparatus according to the above embodiment includes a stirring chamber 1, a first moving mechanism 2 is disposed at a top end of an outer portion of the stirring chamber 1, the first moving mechanism 2 includes two first supporting rods 21 symmetrically distributed, a second supporting rod 22 is fixed between top ends of the two first supporting rods 21, a first motor 23 is fixed at a center of a bottom end of the second supporting rod 22, a first driving bevel gear 24 is fixed at an output end of the first motor 23, a first rotating rod 25 is disposed below the second supporting rod 22, a first driven bevel gear 26 is fixed at an outer side of the first rotating rod 25, and two first rotating cams 27 are fixed at an outer side of the first rotating rod 25;
the first driving bevel gear 24 is meshed with the first driven bevel gear 26, the first rotating rod 25 is fixed with the positions, close to the edges, of the two sides of the first rotating cam 27, two movable grooves which are symmetrically distributed are formed in the top of the stirring chamber 1, and the bottom of the first rotating cam 27 penetrates through the movable grooves and is movably connected with the movable grooves;
the bottom end of the first supporting rod 21 is fixed with the top end of the outer part of the stirring chamber 1, and two ends of the first rotating rod 25 are respectively and rotatably connected with one side of the two first supporting rods 21 which are close to each other;
the stirring mechanism 3 is arranged in the stirring chamber 1, the stirring mechanism 3 comprises a stirring barrel 301, two side walls in the stirring chamber 1 are provided with sliding grooves 303, a moving plate 304 is arranged between the two sliding grooves 303, a first telescopic spring 305 is arranged in the sliding groove 303, a second motor 306 is fixed at the center of the upper surface of the moving plate 304, the output end of the second motor 306 is fixed with a rotating shaft 307, two sides of the rotating shaft 307 are provided with second rotating rods 308 which are symmetrically distributed, a driving wheel 309 and a plurality of first stirring blades 310 which are symmetrically distributed are fixed on the rotating shaft 307, and a driven wheel 311 and a plurality of second stirring blades 312 which are symmetrically distributed are fixed on the second rotating rod 308;
the top end of the moving plate 304 is in contact with the bottom of the first rotating cam 27, two ends of the moving plate 304 are respectively in sliding connection with the two sliding grooves 303, and two ends of the first telescopic spring 305 are respectively fixed with the inner bottom end of the sliding grooves 303 and the lower surface of the moving plate 304;
four symmetrically distributed pulleys 302 are mounted at the bottom end of the outer part of the stirring barrel 301, the four pulleys 302 are respectively positioned at four corners of the bottom end of the outer part of the stirring barrel 301, and the bottoms of the pulleys 302 are in contact with the bottom end of the inner part of the stirring chamber 1;
one end of the rotating shaft 307 far away from the second motor 306 penetrates through the moving plate 304 and is rotatably connected with the moving plate 304, and the top end of the second rotating rod 308 is rotatably connected with the lower surface of the moving plate 304;
the driving wheel 309 is located above the first stirring blade 310, the driven wheels 311 are located above the second stirring blade 312, the driving wheel 309 is respectively engaged with the two driven wheels 311, the first stirring blade 310 and the second stirring blade 312 are both located inside the stirring barrel 301, and the first stirring blade 310 and the second stirring blade 312 are arranged in a staggered manner;
a second moving mechanism 4 is arranged on the outer side of the stirring barrel 301, the second moving mechanism 4 comprises a third motor 41, the third motor 41 is fixed to one side wall of the outer portion of the stirring chamber 1, the output end of the third motor 41 penetrates through the stirring chamber 1 and is rotatably connected with the stirring chamber 1, a second driving bevel gear 42 is fixed to the output end of the third motor 41, a third rotating rod 43 is arranged on one side of the outer portion of the stirring barrel 301, the bottom end of the third rotating rod 43 is rotatably connected with the bottom end of the inner portion of the stirring chamber 1, a second driven bevel gear 44 is fixed to the top end of the third rotating rod 43, the second driving bevel gear 42 is meshed with the second driven bevel gear 44, a second rotating cam 45 is fixed to the outer side of the third rotating rod 43, a plurality of second extension springs 46 which are uniformly distributed are fixed to one side of the outer portion of the stirring barrel 301, and one end of each second extension spring 46, which is far away from the stirring barrel 301, is;
one side of the second rotating cam 45 is in contact with one side of the outside of the agitation tank 301, and the third rotating lever 43 passes through the upper and lower sides of the second rotating cam 45 at positions close to the edge.
The working process and principle of the stirring device are as follows:
when the stirring device is used, a mixture is firstly put into the stirring barrel 301, the second motor 306 is started to drive the output end of the second motor to drive the rotating shaft 307 to rotate, the rotating shaft 307 drives the driving wheel 309 to rotate, so that the driven wheel 311 meshed with the driving wheel is driven to rotate, the driven wheel 311 drives the second rotating rod 308 to rotate, and the rotating shaft 307 and the second rotating rod 308 respectively drive the first stirring blade 310 and the second stirring blade 312 to rotate so as to stir and mix the mixture.
The first motor 23 is started to drive the output end thereof to drive the first driving bevel gear 24 to rotate, so as to drive the first driven bevel gear 26 meshed with the first driving bevel gear to rotate, the first driven bevel gear 26 drives the first rotating rod 25 to rotate, the first rotating rod 25 drives the two first rotating cams 27 to rotate, and the two first rotating cams 27 are oppositely arranged, so that the two first rotating cams 27 alternately extrude the moving plate 304, and are matched with the first expansion spring 305, so as to drive the moving plate 304 to reciprocate up and down in the sliding groove 303, and finally drive the first stirring blade 310 and the second stirring blade 312 to reciprocate up and down. Through the setting of first moving mechanism 2, make and drive first stirring vane 310 and second stirring vane 312 and do reciprocating motion from top to bottom, increase first stirring vane 310 and second stirring vane 312's stirring scope, improve stirring efficiency, make the stirring more abundant, the braised face is tasty more.
The third motor 41 is started to drive the output end of the third motor to drive the second driving bevel gear 42 to rotate, so as to drive the second driven bevel gear 44 meshed with the third driving bevel gear to rotate, the second driven bevel gear 44 drives the third rotating rod 43 to rotate, the third rotating rod 43 drives the second rotating cam 45 to rotate, so that the second rotating cam 45 intermittently extrudes the stirring barrel 301, and the stirring barrel 301 is matched with the second telescopic spring 46 to make left and right reciprocating motion in the stirring chamber 1; through the setting of second moving mechanism 4, make agitator 301 do left right reciprocating motion in teeter chamber 1, increase rocking of agitator 301, increase stirring effect, further improve stirring efficiency, make the braised face more even that mixes, the taste is better.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The foregoing is merely exemplary and illustrative of the present invention and various modifications, additions and substitutions may be made by those skilled in the art to the specific embodiments described without departing from the scope of the invention as defined in the accompanying claims.
Claims (10)
1. A preparation process of normal-temperature storage type whole-grain braised noodles is characterized by comprising the following steps:
s1, preparing braised noodles, comprising the following steps:
s11, the coarse cereal flour is processed into noodles through dough mixing and wrapper processing;
s12, cooking and curing the noodles in the step S11, and coating water on the surfaces of the cured noodles;
s13, dispersing the noodles covered with water in the step S12 by edible oil to form an oil film on the surfaces of the noodles to obtain braised noodles;
s2, preparing dishes, namely cleaning the dishes, performing high-temperature bacterium reduction treatment, stir-frying and seasoning to obtain finished dishes;
s3, mixing the braised noodles in the step S1 with the dishes in the step S2 to obtain a mixture, and stirring the mixture in a stirring device, sterilizing at high temperature, and carrying out vacuum packaging to obtain normal-temperature storage type whole coarse cereal braised noodles; the concrete operation steps of the stirring device are as follows:
firstly, putting a mixture into a stirring barrel (301), starting a second motor (306), driving an output end of the second motor to drive a rotating shaft (307) to rotate, driving a driving wheel (309) to rotate by the rotating shaft (307), driving a driven wheel (311) meshed with the driving wheel to rotate, driving a second rotating rod (308) to rotate by the driven wheel (311), and respectively driving a first stirring blade (310) and a second stirring blade (312) to rotate by the rotating shaft (307) and the second rotating rod (308) to stir and mix the mixture;
secondly, starting a first motor (23), driving an output end of the first motor to drive a first driving bevel gear (24) to rotate so as to drive a first driven bevel gear (26) meshed with the first driving bevel gear to rotate, driving a first rotating rod (25) to rotate by the first driven bevel gear (26), driving two first rotating cams (27) to rotate by the first rotating rod (25), and driving the moving plate (304) to reciprocate up and down in a sliding groove (303) by the aid of the two first rotating cams (27) which are oppositely arranged so as to alternately extrude the moving plate (304) and match with a first expansion spring (305), and finally driving a first stirring blade (310) and a second stirring blade (312) to reciprocate up and down;
and thirdly, starting a third motor (41), driving the output end of the third motor to drive a second driving bevel gear (42) to rotate, thereby driving a second driven bevel gear (44) meshed with the third driving bevel gear to rotate, driving a third rotating rod (43) to rotate by the second driven bevel gear (44), driving a second rotating cam (45) to rotate by the third rotating rod (43), and enabling the second rotating cam (45) to intermittently extrude the stirring barrel (301) to be matched with a second expansion spring (46), so that the stirring barrel (301) performs left-right reciprocating motion in the stirring chamber (1).
2. The preparation process of the normal-temperature storage type whole-cereal braised noodles as claimed in claim 1, wherein the cooking and curing temperature is 90-100 ℃ and the time is 4-5 min;
the temperature of the high-temperature cooling treatment is 95-100 ℃, and the time is 5-10 min;
the temperature of the high-temperature sterilization treatment is 100-105 ℃, and the time is 10-20 min;
the mass ratio of the edible oil to the water is 1.5-5: 100.
3. the preparation process of normal-temperature storage type whole coarse cereal braised noodles as claimed in claim 1, wherein the stirring device in the step S3 comprises a stirring chamber (1), a first moving mechanism (2) is arranged at the top end of the outside of the stirring chamber (1), the first moving mechanism (2) comprises two first supporting rods (21) which are symmetrically distributed, a second supporting rod (22) is fixed between the top ends of the two first supporting rods (21), a first motor (23) is fixed at the center of the bottom end of the second supporting rod (22), a first driving bevel gear (24) is fixed at the output end of the first motor (23), a first rotating rod (25) is arranged below the second supporting rod (22), a first driven bevel gear (26) is fixed at the outer side of the first rotating rod (25), and two first rotating cams (27) which are oppositely arranged are fixed at the outer side of the first rotating rod (25);
the stirring device comprises a stirring chamber (1), wherein a stirring mechanism (3) is arranged in the stirring chamber (1), the stirring mechanism (3) comprises a stirring barrel (301), two side walls in the stirring chamber (1) are provided with sliding grooves (303), a moving plate (304) is arranged between the two sliding grooves (303), a first expansion spring (305) is arranged in each sliding groove (303), a second motor (306) is fixed at the center of the upper surface of each moving plate (304), a rotating shaft (307) is fixed at the output end of each second motor (306), second rotating rods (308) which are symmetrically distributed are arranged on two sides of each rotating shaft (307), a driving wheel (309) and a plurality of first stirring blades (310) which are symmetrically distributed are fixed on each rotating shaft (307), and a driven wheel (311) and a plurality of second stirring blades (312) which are symmetrically distributed are fixed on each second rotating;
the outer side of the stirring barrel (301) is provided with a second moving mechanism (4), the second moving mechanism (4) comprises a third motor (41), the third motor (41) is fixed to one side wall of the outer part of the stirring chamber (1), the output end of the third motor (41) penetrates through the stirring chamber (1) and is rotatably connected with the stirring chamber (1), the output end of the third motor (41) is fixedly provided with a second driving bevel gear (42), one side of the outer part of the stirring barrel (301) is provided with a third rotating rod (43), the bottom end of the third rotating rod (43) is rotatably connected with the bottom end of the inner part of the stirring chamber (1), the top end of the third rotating rod (43) is fixedly provided with a second driven bevel gear (44), the second driving bevel gear (42) is meshed with the second driven bevel gear (44), the outer side of the third rotating rod (43) is fixedly provided with a second rotating cam (45), one side of the outer part of the stirring barrel (301), far away from the second rotating cam (45), is fixedly provided with a plurality of uniformly distributed second, one end of the second expansion spring (46) far away from the stirring barrel (301) is fixed with the inner side wall of the stirring chamber (1).
4. The preparation process of the normal-temperature storage type whole grain braised noodles as claimed in claim 3, wherein the first driving bevel gear (24) is meshed with the first driven bevel gear (26), the first rotating rod (25) is fixed to the positions, close to the edges, of the two sides of the first rotating cam (27), two symmetrically distributed movable grooves are formed in the top of the stirring chamber (1), and the bottom of the first rotating cam (27) penetrates through the movable grooves and is movably connected with the movable grooves.
5. The preparation process of the normal-temperature storage type whole grain braised noodles as claimed in claim 3, wherein the bottom end of the first support rod (21) is fixed with the top end of the outer part of the stirring chamber (1), and two ends of the first rotating rod (25) are respectively and rotatably connected with one side of the two first support rods (21) close to each other.
6. The preparation process of the normal-temperature storage type whole grain braised noodles as claimed in claim 3, wherein the top end of the moving plate (304) is in contact with the bottom of the first rotating cam (27), two ends of the moving plate (304) are respectively in sliding connection with the two sliding grooves (303), and two ends of the first expansion spring (305) are respectively fixed with the inner bottom end of the sliding grooves (303) and the lower surface of the moving plate (304).
7. The preparation process of the normal-temperature storage type whole-cereal braised noodles as claimed in claim 3, wherein four symmetrically-distributed pulleys (302) are mounted at the outer bottom end of the stirring barrel (301), the four pulleys (302) are respectively positioned at four corners of the outer bottom end of the stirring barrel (301), and the bottom of the pulley (302) is in contact with the inner bottom end of the stirring chamber (1).
8. The preparation process of the normal-temperature storage type whole grain braised noodles as claimed in claim 3, wherein one end of the rotating shaft (307) far away from the second motor (306) penetrates through the moving plate (304) and is rotatably connected with the moving plate (304), and the top end of the second rotating shaft (308) is rotatably connected with the lower surface of the moving plate (304).
9. The preparation process of the normal-temperature storage type whole-cereal braised noodles as claimed in claim 3, wherein the driving wheel (309) is positioned above the first stirring blade (310), the driven wheel (311) is positioned above the second stirring blade (312), the driving wheel (309) is respectively meshed with the two driven wheels (311), the first stirring blade (310) and the second stirring blade (312) are both positioned in the stirring barrel (301), and the first stirring blade (310) and the second stirring blade (312) are arranged in a staggered manner.
10. The preparation process of the normal temperature storage type whole grain braised noodles as claimed in claim 3, wherein one side of the second rotating cam (45) is in contact with one side of the outside of the stirring barrel (301), and the third rotating rod (43) penetrates through the upper side and the lower side of the second rotating cam (45) to be close to the edge.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011529131.0A CN112655885A (en) | 2020-12-22 | 2020-12-22 | Preparation process of normal-temperature storage type whole-grain braised noodles |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011529131.0A CN112655885A (en) | 2020-12-22 | 2020-12-22 | Preparation process of normal-temperature storage type whole-grain braised noodles |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202433A (en) * | 2013-04-15 | 2013-07-17 | 贵州黄平靓鸥桑综合开发有限公司 | Coarse cereal noodle and processing method thereof |
| CN104543775A (en) * | 2015-01-09 | 2015-04-29 | 中国农业科学院农产品加工研究所 | Method for processing high-moisture fresh cooked noodles |
| CN104783068A (en) * | 2015-04-24 | 2015-07-22 | 中国农业科学院农产品加工研究所 | Instant potato braised noodles and processing method thereof |
| CN211706616U (en) * | 2019-12-24 | 2020-10-20 | 鹤壁金地食品配料有限公司 | Stirring device for processing compound food additive |
| CN212096898U (en) * | 2020-03-23 | 2020-12-08 | 马鞍山市华科实业有限公司 | Mixer with two-way stirring function |
-
2020
- 2020-12-22 CN CN202011529131.0A patent/CN112655885A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202433A (en) * | 2013-04-15 | 2013-07-17 | 贵州黄平靓鸥桑综合开发有限公司 | Coarse cereal noodle and processing method thereof |
| CN104543775A (en) * | 2015-01-09 | 2015-04-29 | 中国农业科学院农产品加工研究所 | Method for processing high-moisture fresh cooked noodles |
| CN104783068A (en) * | 2015-04-24 | 2015-07-22 | 中国农业科学院农产品加工研究所 | Instant potato braised noodles and processing method thereof |
| CN211706616U (en) * | 2019-12-24 | 2020-10-20 | 鹤壁金地食品配料有限公司 | Stirring device for processing compound food additive |
| CN212096898U (en) * | 2020-03-23 | 2020-12-08 | 马鞍山市华科实业有限公司 | Mixer with two-way stirring function |
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Application publication date: 20210416 |