CN112602801A - Health tea capable of improving blood sugar and preparation method thereof - Google Patents
Health tea capable of improving blood sugar and preparation method thereof Download PDFInfo
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- CN112602801A CN112602801A CN202011455770.7A CN202011455770A CN112602801A CN 112602801 A CN112602801 A CN 112602801A CN 202011455770 A CN202011455770 A CN 202011455770A CN 112602801 A CN112602801 A CN 112602801A
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- tea
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- 239000008280 blood Substances 0.000 title claims abstract description 25
- 210000004369 blood Anatomy 0.000 title claims abstract description 25
- 230000036541 health Effects 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title abstract description 9
- 241001122767 Theaceae Species 0.000 title description 15
- 235000013616 tea Nutrition 0.000 claims abstract description 22
- 241001076416 Dendrobium tosaense Species 0.000 claims abstract description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 12
- 235000020334 white tea Nutrition 0.000 claims abstract description 12
- 235000007542 Cichorium intybus Nutrition 0.000 claims abstract description 10
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000012216 screening Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000005303 weighing Methods 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract 8
- 244000298479 Cichorium intybus Species 0.000 claims abstract 3
- 239000002994 raw material Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 230000006378 damage Effects 0.000 abstract description 4
- 208000002249 Diabetes Complications Diseases 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000000291 postprandial effect Effects 0.000 abstract description 3
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 241000723343 Cichorium Species 0.000 description 7
- 210000004072 lung Anatomy 0.000 description 4
- 201000001421 hyperglycemia Diseases 0.000 description 3
- 206010012655 Diabetic complications Diseases 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 235000003228 Lactuca sativa Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 206010012374 Depressed mood Diseases 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 206010019133 Hangover Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 102100024295 Maltase-glucoamylase Human genes 0.000 description 1
- 206010027951 Mood swings Diseases 0.000 description 1
- 206010062519 Poor quality sleep Diseases 0.000 description 1
- ZSJLQEPLLKMAKR-UHFFFAOYSA-N Streptozotocin Natural products O=NN(C)C(=O)NC1C(O)OC(CO)C(O)C1O ZSJLQEPLLKMAKR-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 108010028144 alpha-Glucosidases Proteins 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000000762 glandular Effects 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 230000002048 spasmolytic effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- ZSJLQEPLLKMAKR-GKHCUFPYSA-N streptozocin Chemical compound O=NN(C)C(=O)N[C@H]1[C@@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O ZSJLQEPLLKMAKR-GKHCUFPYSA-N 0.000 description 1
- 229960001052 streptozocin Drugs 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a health tea capable of improving blood sugar and a preparation method thereof, and the health tea comprises the following components in parts by mass, specifically, 3-4 parts of white tea, 1-2 parts of dendrobium officinale, 1-2 parts of lotus leaves, 1-3 parts of chicory and 1-2 parts of American ginseng; the preparation method for producing the health tea comprises weighing, drying, mixing, pulverizing, screening, packaging into bags, and sterilizing. The health tea has effects of regulating nutrition balance, reducing postprandial blood sugar value, and preventing diabetes complication damage to human body; the method for preparing the health tea has simple operation steps, low requirement on equipment and easy large-scale production.
Description
Technical Field
The invention relates to the technical field of tea technology, in particular to health-care tea capable of improving blood sugar and a preparation method thereof.
Background
In today's fast-paced life, more and more people neglect their health. Aiming at the symptom of hyperglycemia, the traditional Chinese medicine composition is not only a patent for the elderly, but also shows a trend of youthfulness, brings great harm to people, influences the happiness index of people, and even brings heavy burden to society and families. The causes of hyperglycemia are mainly: poor individual eating habits; too depressed mood for a long time or too great mood swings; poor sleep quality; insulin secretion is problematic, resulting in abnormal breakdown of glycogen.
Disclosure of Invention
Aiming at the problems pointed out in the background technology, the invention provides health-care tea capable of improving blood sugar and a preparation method thereof.
The technical scheme of the invention is realized as follows:
the health tea capable of improving blood sugar is characterized by comprising the following raw materials in parts by mass: 3-4 parts of white tea, 1-2 parts of dendrobium officinale, 1-2 parts of lotus leaves, 1-3 parts of chicory and 1-2 parts of American ginseng.
The preparation method of the health-care tea is characterized by comprising the following steps:
s1, weighing 3-4 parts of white tea, 1-2 parts of dendrobium officinale, 1-2 parts of lotus leaves, 1-3 parts of chicory and 1-2 parts of American ginseng in parts by mass;
s2, drying the raw materials obtained in the step S1, mixing, crushing, and screening through a 35-mesh sieve to obtain bulk materials;
and S3, packaging the bulk materials in the step S2 into bags by a packaging machine, and sterilizing to obtain a finished product.
In conclusion, the beneficial effects of the invention are as follows: the health tea capable of improving blood sugar and the preparation method thereof provided by the invention have the advantages that the health tea can adjust the nutrition balance effect, not only can reduce the postprandial blood sugar value, but also can prevent the damage of diabetic complications to human bodies; the method for preparing the health tea has simple operation steps, low requirement on equipment and easy large-scale production.
Detailed Description
The following will clearly and completely describe the technical solutions in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The health tea capable of improving blood sugar is characterized by comprising the following raw materials in parts by mass: 3-4 parts of white tea, 1-2 parts of dendrobium officinale, 1-2 parts of lotus leaves, 1-3 parts of chicory and 1-2 parts of American ginseng.
A preparation method of health tea capable of improving blood sugar comprises the following steps:
s1, weighing 3-4 parts of white tea, 1-2 parts of dendrobium officinale, 1-2 parts of lotus leaves, 1-3 parts of chicory and 1-2 parts of American ginseng in parts by mass;
s2, drying the raw materials obtained in the step S1, mixing, crushing, and screening through a 35-mesh sieve to obtain bulk materials;
and S3, packaging the bulk materials in the step S2 into bags by a packaging machine, and sterilizing to obtain a finished product.
The white tea has the functions: relieving hangover, clearing away heat, moistening lung, suppressing hyperactive liver, replenishing blood, relieving inflammation, removing toxic substances, lowering blood pressure, reducing blood fat, and relieving fatigue.
The function of the dendrobium officinale: promoting the production of body fluid and nourishing the stomach; nourishing yin and clearing heat; moistening lung and invigorating kidney; improving eyesight, strengthening waist, promoting glandular secretion and organ movement, and reducing blood sugar value induced by streptozotocin.
The lotus leaf has the functions: antipyretic, antibacterial, and spasmolytic effects.
The function of the chicory is as follows: has the effect of reducing blood sugar by glucoronidase.
The functions of American ginseng are as follows: tonify qi, nourish yin, clear heat and promote fluid production.
Example 1: a health tea capable of improving blood sugar is prepared from the following raw materials in parts by mass: 4 parts of white tea, 2 parts of dendrobium officinale, 1 part of lotus leaf, 3 parts of chicory and 1 part of American ginseng; for users with high blood sugar content, the alpha-glucosidase inhibitory activity in white tea and lactuca sativa is mainly used for reducing blood sugar, and the dendrobium officinale and the lotus leaf have the effects of expelling toxin, nourishing lung, nourishing yin and clearing heat.
Example 2: a health tea capable of improving blood sugar is prepared from the following raw materials in parts by mass: 3 parts of white tea, 2 parts of dendrobium officinale, 2 parts of lotus leaves, 1 part of chicory and 2 parts of American ginseng; for users with lower blood sugar content, the white tea and the lactuca sativa are used for slightly reducing the blood sugar, and the dendrobium officinale and the lotus leaves have the effects of expelling toxin, nourishing the lung, nourishing yin, clearing heat and relieving fatigue. Is suitable for young patients with hyperglycemia.
The health-care tea with different mass proportions is selected according to the severity of blood sugar symptoms, the nutrition balance effect is adjusted, the postprandial blood sugar value can be reduced, and the damage of diabetic complications to a human body can be prevented.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (2)
1. The health tea capable of improving blood sugar is characterized by comprising the following raw materials in parts by mass: 3-4 parts of white tea, 1-2 parts of dendrobium officinale, 1-2 parts of lotus leaves, 1-3 parts of chicory and 1-2 parts of American ginseng.
2. A method for preparing a health tea, which comprises the step of preparing the health tea for improving blood sugar of claim 1, wherein the method comprises the following steps:
s1, weighing 3-4 parts of white tea, 1-2 parts of dendrobium officinale, 1-2 parts of lotus leaves, 1-3 parts of chicory and 1-2 parts of American ginseng in parts by mass;
s2, drying the raw materials obtained in the step S1, mixing, crushing, and screening through a 35-mesh sieve to obtain bulk materials;
and S3, packaging the bulk materials in the step S2 into bags by a packaging machine, and sterilizing to obtain a finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011455770.7A CN112602801A (en) | 2020-12-10 | 2020-12-10 | Health tea capable of improving blood sugar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011455770.7A CN112602801A (en) | 2020-12-10 | 2020-12-10 | Health tea capable of improving blood sugar and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112602801A true CN112602801A (en) | 2021-04-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011455770.7A Pending CN112602801A (en) | 2020-12-10 | 2020-12-10 | Health tea capable of improving blood sugar and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112602801A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113287669A (en) * | 2021-06-08 | 2021-08-24 | 陈清义 | Health tea capable of improving blood sugar and blood pressure and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904949A (en) * | 2015-06-25 | 2015-09-16 | 西安交通大学 | Blood-glucose-reducing Mulgedium tataricum tea and preparation method thereof |
| CN109480024A (en) * | 2018-12-11 | 2019-03-19 | 杭州泉脉科技有限公司 | A kind of health protecting tea and preparation method thereof |
-
2020
- 2020-12-10 CN CN202011455770.7A patent/CN112602801A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904949A (en) * | 2015-06-25 | 2015-09-16 | 西安交通大学 | Blood-glucose-reducing Mulgedium tataricum tea and preparation method thereof |
| CN109480024A (en) * | 2018-12-11 | 2019-03-19 | 杭州泉脉科技有限公司 | A kind of health protecting tea and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 马玉仙;蒋慧颖;安品弟;雷郑延;曾文治;周欢;杨江帆;: "茶叶降血糖作用及相关产品研究进展" * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113287669A (en) * | 2021-06-08 | 2021-08-24 | 陈清义 | Health tea capable of improving blood sugar and blood pressure and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210406 |
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| RJ01 | Rejection of invention patent application after publication |