CN112586648A - Sustained-release weight-losing solid beverage and preparation method thereof - Google Patents

Sustained-release weight-losing solid beverage and preparation method thereof Download PDF

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CN112586648A
CN112586648A CN202011471343.8A CN202011471343A CN112586648A CN 112586648 A CN112586648 A CN 112586648A CN 202011471343 A CN202011471343 A CN 202011471343A CN 112586648 A CN112586648 A CN 112586648A
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slow
release
layer
hemisphere
vitamin
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赵思棠
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Huaxiang Shixin Sanming Biotechnology Co ltd
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Huaxiang Shixin Sanming Biotechnology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses a slow-release weight-losing solid beverage and a preparation method thereof, belonging to the technical field of health-care food, the invention can supplement the daily requirements of human bodies by introducing various nutrient substances into raw materials, meanwhile, the slow-release ball loads functional components, the functional microspheres inside are gradually dissolved and exposed in the human bodies, after the functional components are released, the functional microspheres can form a layer of compact foam at the dissolved part to delay further dissolution, thereby achieving the purpose of slow release, the actions are continuously dissolved and repeated after the foam disappears, the functional components can be gradually released, the effect is always exerted in a quite long period, the appetite of users is controlled, meanwhile, the digestion of fat is promoted by using papain, the obesity phenomenon of the users is improved under the double actions, meanwhile, the nutrition is rich, the daily requirements of the users can be met to a certain extent, compared with the prior art, the weight-losing tea can play a better weight-losing effect more in a time-saving and labor-saving way.

Description

Sustained-release weight-losing solid beverage and preparation method thereof
Technical Field
The invention relates to the technical field of health-care food, in particular to a slow-release weight-losing solid beverage and a preparation method thereof.
Background
The solid beverage is a solid product which is prepared by taking sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts and the like as main raw materials and adding a proper amount of auxiliary materials or food additives, wherein the water content of each 100 g of the finished product is not higher than 5 g, and the solid product is in a powder shape, a granular shape or a block shape, such as bean crystal powder, malted milk powder, instant coffee, chrysanthemum crystal and the like, and 3 types of protein type solid beverages, common type solid beverages and baking type solid beverages (instant coffee) are separated.
Solid beverages belong to the category of soft drinks, and are mainly classified into protein type solid beverages (including amino acid beverages) and general type solid beverages. The protein type solid beverage is a product which is prepared by taking milk and dairy products, eggs and egg products, other animal and vegetable proteins, amino acids and the like as main raw materials and adding or not adding auxiliary materials, wherein the protein content is more than or equal to 4 percent, and the common products comprise soybean milk powder, walnut powder, malted milk essence, amino acid in an ammonia recovery source and the like; the common solid beverage is prepared from fruit powder or roasted coffee, tea, chrysanthemum, lalang grass rhizome and other plant extracts as main raw materials, with or without other adjuvants, and has protein content of less than 4%. Common plum powder, chrysanthemum crystal, instant tea powder, couchgrass root essence, amino acid beverage and the like.
In recent years, the incidence of obesity, constipation and other nutritional problems has increased with the improvement in the living standard of people, the change in dietary structure, psychological and social factors, and the like. The obesity and constipation are closely related to the dietary structure, and the prevention and treatment of obesity and constipation not only pay attention to diet blending and drug treatment, but also can be taken as health food for preventing obesity and relaxing bowel, has no toxic or side effect, can be taken frequently, and is beneficial to body health.
However, after drinking the existing weight-losing solid beverage, due to the limited digestive ability of the user, a large amount of ingredients often leave the absorption part before absorption, but the balance of the digestive system is disturbed by one-time release, so that the problem is generally solved by adopting a mode of repeatedly releasing a small amount of ingredients in the prior art, but the user is easy to conflict and reject the mind, and the time and the labor are consumed.
Disclosure of Invention
1. Technical problem to be solved
Aiming at the problems in the prior art, the invention aims to provide a slow-release type weight-losing solid beverage and a preparation method thereof, which can supplement the daily needs of a human body by introducing various nutrient substances into raw materials, meanwhile, the slow-release ball loads functional components, the functional microspheres in the human body are gradually dissolved and exposed, after the functional components are released, the functional microspheres can form a layer of compact foam at the dissolved part to delay further dissolution, thereby achieving the aim of slow release, the actions are repeated after the foam disappears, the functional components can be gradually released, the effect can be always exerted in a quite long period, the appetite of a user is controlled, meanwhile, the digestion of fat is promoted by utilizing papain, the obesity phenomenon of the user is improved under the double actions, meanwhile, the nutrition is rich, the daily needs of the user can be met to a certain extent, compared with the prior art, the weight-losing tea can play a better weight-losing effect more in a time-saving and labor-saving way.
2. Technical scheme
In order to solve the above problems, the present invention adopts the following technical solutions.
A slow-release weight-losing solid beverage comprises the following raw materials in parts by weight: 15-25 parts of lotus leaf extract, 10-15 parts of functional components, 1.2-1.6 parts of thickening agent, 0.6-1 part of vitamin complex, 2-4 parts of sodium cyclamate and 20-28 parts of sustained-release balls.
Further, the lotus leaf extract comprises the following preparation steps:
a: adding water with the weight 5-7 times of that of the lotus leaves, soaking the lotus leaves for 2-3h, and then starting to heat to 110-;
b: stopping boiling for 1-2h, filtering and separating filtrate and filter residue, taking 2-3 times of water to continuously soak the filter residue for 10-20min, then heating to 120-;
c: boiling for 30-60min, filtering, collecting filtrate, mixing filtrates, concentrating, and vacuum drying to obtain folium Nelumbinis extract.
Further, the functional components comprise the following raw materials in percentage by mass: 45% -50% of maltodextrin, 45% -50% of papain and 5% -10% of gamma-aminobutyric acid.
Further, the thickening agent is any one or a mixture of more of xanthan gum, CMC and carrageenan.
Further, the vitamin complex comprises a plurality of vitamin A, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, pantothenic acid, folic acid, vitamin C and vitamin D, and the content of the vitamin C is not less than 30%.
Furthermore, the slow release ball comprises an outer dissolving layer, a shaping inner core is embedded and connected at the center of the outer dissolving layer, a plurality of dispersed traction fibers are inserted into the shaping inner core and extend into the outer dissolving layer, a plurality of efficacy microspheres are also embedded in the outer dissolving layer in a dispersing manner, the outer dissolving layer can be slowly dissolved after entering a human body, then the internal efficacy microspheres are exposed, the shaping inner core and the traction fibers play a skeleton role to shape the outer dissolving layer, and the phenomenon that the outer dissolving layer is disintegrated in the dissolving process is avoided, so that the dissolution is accelerated after the contact area with the outside is increased, and the slow release effect cannot be achieved.
Furthermore, the outer soluble layer and the shaping inner core are both made of slow-dissolving materials, the dissolving rate of the shaping inner core is slower than that of the outer soluble layer, the traction fiber is made of insoluble dietary fiber, and the traction fiber is dissolved in the shaping inner core and participates in the circulation of body fluid and blood of a human body, so that the retention time of excrement in intestinal tracts can be only reduced, the volume of excrement is increased, and the effect of relaxing bowel is achieved.
Further, the efficacy microsphere comprises an efficacy hemisphere, a separation layer and a slow release hemisphere, wherein the separation layer is connected between the efficacy hemisphere and the slow release hemisphere, the slow release hemisphere is close to the shaping core relative to the efficacy hemisphere, and the efficacy hemisphere, the separation layer and the slow release hemisphere sequentially account for the following mass percentages: 45%, 10%, 45% dissolve at the outer layer and expose the efficiency microballon gradually after, the hemisphere that takes effect is released at first, then contact by the separating layer and dissolve and produce a large amount of gases, release and the diffusion of the hemisphere that takes effect is accelerated on the one hand, on the other hand forces the slow release hemisphere to disintegrate and the distribution of inside diffusion, dissolve the reaction back completely at the separating layer, the slow release hemisphere is dissolved at last and because self characteristic can produce a large amount of comparatively stable foams and adsorb on the surface of the outer layer, hinder outer layer further dissolution in this region, effective control dissolution rate.
Furthermore, the effective hemisphere is made of effective components, the separation layer is made of effervescent disintegrant, the slow-release hemisphere is made of peptide powder, the effervescent disintegrant is special disintegrant for effervescent tablets, most commonly is a mixture consisting of sodium bicarbonate and citric acid, when the two substances meet water, carbon dioxide gas is continuously generated, the tablets are rapidly disintegrated within a few minutes, the peptide powder has good water solubility, water retention and foamability, can be completely dissolved under any acid-base condition of pH2-10, has the health-care functions of relieving physical fatigue and enhancing immunity, and contains various amino acids.
A preparation method of a slow-release weight-losing solid beverage comprises the following steps:
s1, weighing corresponding raw materials according to a formula, granulating the functional components and the peptide powder separately to prepare the functional components and the peptide powder into particles with the same size, cutting the particles into two halves, covering the connecting parts of the two halves with effervescent disintegrating agents, and extruding the two halves to obtain functional microspheres;
s2, uniformly inserting the drawn fibers on the shaping inner core, extruding and coating the outer dissolving layer by layer on the outer side of the shaping inner core, respectively embedding the functional microspheres on the outer dissolving layer by layer, and paying attention to the fact that the slow release hemisphere is located on one side close to the shaping inner core, so that the slow release ball is prepared;
and S3, uniformly mixing the slow release balls with the rest raw materials, then carrying out vacuum drying, and finally packaging and warehousing in a drying low-temperature place for storage.
3. Advantageous effects
Compared with the prior art, the invention has the advantages that:
(1) the scheme can supplement the daily requirement of a human body by introducing various nutrient substances into the raw materials, and meanwhile, the slow release ball loads the effective components, the functional microspheres are gradually dissolved in the human body to expose the inner part, after the functional microspheres release functional components, a layer of compact foam is formed at the dissolution part to delay further dissolution, thereby achieving the purpose of slow release, the above actions are repeated after the foam disappears and the dissolution is continued, so that the gradual release of the functional components can be realized, the functions are always exerted in a rather long period, the appetite of the user is controlled, meanwhile, the digestion of the fat is promoted by utilizing the papain, the obesity phenomenon of the user is improved under the double effects, meanwhile, the health-care food is rich in nutrition, can meet the daily requirements of users to a certain extent, and can play a better weight-losing effect in a time-saving and labor-saving manner compared with the prior art.
(2) The slow release ball comprises an outer dissolving layer, a shaping inner core is embedded and connected to the center of the outer dissolving layer, a plurality of dispersed traction fibers are inserted into the shaping inner core in a splicing mode, the traction fibers extend into the outer dissolving layer, a plurality of efficacy microspheres are embedded in the outer dissolving layer in a dispersing mode, the outer dissolving layer can be slowly dissolved after entering a human body, then the inside efficacy microspheres are exposed, the shaping inner core and the traction fibers play a skeleton role in shaping the outer dissolving layer, the phenomenon that the outer dissolving layer is disintegrated in the dissolving process is avoided, the outer dissolving layer is accelerated to dissolve after the contact area with the outside is increased, and the slow release effect cannot be achieved.
(3) The outer soluble layer and the shaping inner core are both made of slow-dissolving materials, the dissolving rate of the shaping inner core is slower than that of the outer soluble layer, the traction fiber is made of insoluble dietary fiber, the traction fiber is dissolved in the shaping inner core and participates in the circulation of body fluid and blood of a human body, the retention time of excrement in intestinal tracts can be only reduced, the volume of excrement is increased, and the effect of relaxing bowel is achieved.
(4) The efficacy microsphere comprises an efficacy hemisphere, a separation layer and a slow release hemisphere, wherein the separation layer is connected between the efficacy hemisphere and the slow release hemisphere, the slow release hemisphere is close to a shaping core relative to the efficacy hemisphere, and the efficacy hemisphere, the separation layer and the slow release hemisphere sequentially account for the mass percentages: 45%, 10%, 45% dissolve at the outer layer and expose the efficiency microballon gradually after, the hemisphere that takes effect is released at first, then contact by the separating layer and dissolve and produce a large amount of gases, release and the diffusion of the hemisphere that takes effect is accelerated on the one hand, on the other hand forces the slow release hemisphere to disintegrate and the distribution of inside diffusion, dissolve the reaction back completely at the separating layer, the slow release hemisphere is dissolved at last and because self characteristic can produce a large amount of comparatively stable foams and adsorb on the surface of the outer layer, hinder outer layer further dissolution in this region, effective control dissolution rate.
(5) The effective hemisphere is made of effective components, the separating layer is made of effervescent disintegrant, the slow-release hemisphere is made of peptide powder, the effervescent disintegrant is special disintegrant for effervescent tablets, the most common is a mixture composed of sodium bicarbonate and citric acid, when the two substances meet water, the two substances continuously generate carbon dioxide gas, so that the tablets are rapidly disintegrated within a few minutes, the peptide powder has good water solubility, water holding capacity and foamability, can be completely dissolved under any acid-base condition of pH2-10, has the health-care functions of relieving physical fatigue and enhancing immunity, and contains various amino acids.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic structural diagram of a slow release ball according to the present invention in a normal state;
FIG. 3 is a schematic structural diagram of an efficacy microsphere of the present invention;
FIG. 4 is a schematic structural diagram of the slow release ball of the present invention in a dissolved state;
FIG. 5 is a schematic view of the present invention.
The reference numbers in the figures illustrate:
1 outer soluble layer, 2 shaping inner core, 3 pulling fiber, 4 efficacy microsphere, 41 effect taking hemisphere, 42 separation layer and 43 slow release hemisphere.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention; it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments, and all other embodiments obtained by those skilled in the art without any inventive work are within the scope of the present invention.
In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "top/bottom", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "sleeved/connected," "connected," and the like are to be construed broadly, e.g., "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Example 1:
referring to fig. 1, a sustained-release solid beverage for weight loss comprises the following raw materials in parts by weight: 15 parts of lotus leaf extract, 10 parts of functional components, 1.2 parts of thickening agent, 0.6 part of vitamin complex, 2 parts of sodium cyclamate and 20 parts of slow-release balls.
The lotus leaf extract comprises the following preparation steps:
a: adding water with the weight 5 times of that of the lotus leaves, soaking the lotus leaves for 2 hours, and then starting to heat to 110 ℃ for decoction;
b: boiling for 1h, filtering, separating filtrate and residue, soaking the residue in 2 times of water for 10min, heating to 120 deg.C, decocting, and controlling pressure to be less than or equal to 0.05 MPa;
c: boiling for 30min, filtering, collecting filtrate, mixing filtrates, concentrating, and vacuum drying to obtain folium Nelumbinis extract.
The functional components comprise the following raw materials in percentage by mass: 47% of maltodextrin, 47% of papain and 6% of gamma-aminobutyric acid.
The thickener is one or more of xanthan gum, CMC and carrageenan.
The compound vitamin comprises vitamin A, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, pantothenic acid, folic acid, vitamin C, and vitamin D, and the content of vitamin C is not less than 30%.
Referring to fig. 2 and 5, the slow release ball includes an outer soluble layer 1, a shaping inner core 2 is embedded and connected at the center of the inner portion of the outer soluble layer 1, a plurality of dispersed drawing fibers 3 are inserted into the shaping inner core 2, the drawing fibers 3 extend into the outer soluble layer 1, a plurality of functional microspheres 4 are also dispersed and embedded in the outer soluble layer 1, the outer soluble layer 1 is slowly dissolved after entering a human body, and then the internal functional microspheres 4 are exposed, the shaping inner core 2 and the drawing fibers 3 play a skeleton role to shape the outer soluble layer 1, so that the phenomenon that the outer soluble layer 1 is disintegrated in the dissolving process is avoided, the contact area with the outside is increased, the dissolution is accelerated, and the slow release effect cannot be achieved.
The outer dissolving layer 1 and the shaping inner core 2 are both made of slow-dissolving materials, such as xanthan gum, the dissolving rate of the shaping inner core 2 is slower than that of the outer dissolving layer 1, the drawing fiber 3 is made of insoluble dietary fiber, and the drawing fiber 3 is dissolved in a human body after the shaping inner core 2 is dissolved, participates in the circulation of body fluid and blood of the human body, can only reduce the retention time of excrement in intestinal tracts, increases the volume of excrement and plays a role in relaxing bowel.
Referring to fig. 3-4, the functional microsphere 4 includes an effective hemisphere 41, a separation layer 42 and a sustained release hemisphere 43, the separation layer 42 is connected between the effective hemisphere 41 and the sustained release hemisphere 43, the sustained release hemisphere 43 is close to the shaped core 2 relative to the effective hemisphere 41, and the effective hemisphere 41, the separation layer 42 and the sustained release hemisphere 43 sequentially account for the following mass percentages: 45%, 10%, 45% after outer soluble layer 1 dissolves gradually and exposes efficiency microballon 4, effect hemisphere 41 releases at first, then contact by separation layer 42 and dissolve and produce a large amount of gas, on the one hand accelerate release and the diffusion of effect hemisphere 41, on the other hand compel slow-release hemisphere 43 to disintegrate and the distribution of internal diffusion, after separation layer 42 completely dissolves the reaction, slow-release hemisphere 43 dissolves at last and can produce a large amount of comparatively stable foams owing to self characteristic and adsorb on outer soluble layer 1 surface, hinder outer soluble layer 1 further dissolution in this region, effective control dissolution rate.
The effective hemisphere 41 is made of effective components, the separating layer 42 is made of effervescent disintegrant, the slow-release hemisphere 43 is made of peptide powder, the effervescent disintegrant is special disintegrant for effervescent tablets, most commonly is a mixture composed of sodium bicarbonate and citric acid, when the two substances meet water, the two substances continuously generate carbon dioxide gas, so that the tablets can be rapidly disintegrated within a few minutes, the peptide powder has good water solubility, water retention and foamability, can be completely dissolved under any acid-base condition of pH2-10, has the health-care functions of relieving physical fatigue and enhancing immunity, and contains various amino acids.
A preparation method of a slow-release weight-losing solid beverage comprises the following steps:
s1, weighing corresponding raw materials according to a formula, granulating the functional components and the peptide powder separately to prepare the functional components and the peptide powder into particles with the same size, cutting the particles into two halves, covering the connecting parts of the two halves with effervescent disintegrant, and extruding the two halves to obtain functional microspheres 4;
s2, uniformly inserting the draw-off fibers 3 on the shaping inner core 2, then extruding and coating the outer soluble layer 1 on the outer side of the shaping inner core 2 layer by layer, respectively embedding the effect microspheres 4 on the outer soluble layer 1 layer by layer, and paying attention to the fact that the slow-release hemisphere 43 is located on one side close to the shaping inner core 2, so that a slow-release ball is prepared;
and S3, uniformly mixing the slow release balls with the rest raw materials, then carrying out vacuum drying, and finally packaging and warehousing in a drying low-temperature place for storage.
Example 2:
a slow-release weight-losing solid beverage comprises the following raw materials in parts by weight: 20 parts of lotus leaf extract, 12 parts of functional components, 1.4 parts of thickening agent, 0.8 part of vitamin complex, 3 parts of sodium cyclamate and 24 parts of slow release balls.
The lotus leaf extract comprises the following preparation steps:
a: adding water with the weight 6 times of that of the lotus leaves, soaking the lotus leaves for 2.5 hours, and then starting to heat to 115 ℃ for decoction;
b: boiling for 1.5h, stopping, filtering, separating filtrate and residue, soaking the residue in 2.5 times of water for 15min, heating to 125 deg.C, decocting, and controlling pressure to be less than or equal to 0.05 MPa;
c: boiling for 45min, filtering, collecting filtrate, mixing filtrates, concentrating, and vacuum drying to obtain folium Nelumbinis extract.
Further, the functional components comprise the following raw materials in percentage by mass: 46% of maltodextrin, 46% of papain and 8% of gamma-aminobutyric acid.
The remainder was in accordance with example 1.
Example 3:
a slow-release weight-losing solid beverage comprises the following raw materials in parts by weight: 25 parts of lotus leaf extract, 15 parts of functional component, 1.6 parts of thickening agent, 1 part of vitamin complex, 4 parts of sodium cyclamate and 28 parts of sustained-release ball.
The lotus leaf extract comprises the following preparation steps:
a: adding water 7 times the weight of the lotus leaves, soaking the lotus leaves for 3 hours, and then starting to heat to 120 ℃ for decoction;
b: boiling for 2h, filtering, separating filtrate and residue, soaking the residue in 3 times of water for 20min, heating to 130 deg.C, decocting, and controlling pressure to be less than or equal to 0.05 MPa;
c: boiling for 60min, filtering, collecting filtrate, mixing filtrates, concentrating, and vacuum drying to obtain folium Nelumbinis extract.
Further, the functional components comprise the following raw materials in percentage by mass: 45% of maltodextrin, 45% of papain and 10% of gamma-aminobutyric acid.
The remainder was in accordance with example 1.
The invention can supplement the daily requirement of human body by introducing various nutrient substances into the raw materials, and meanwhile, the slow release ball loads the functional components, the functional microspheres 4 inside are gradually dissolved and exposed in the human body, after the functional microspheres 4 release functional components, a layer of compact foam is formed at the dissolution part to delay further dissolution, thereby achieving the purpose of slow release, the above actions are repeated after the foam disappears and the dissolution is continued, so that the gradual release of the functional components can be realized, the functions are always exerted in a rather long period, the appetite of the user is controlled, meanwhile, the digestion of the fat is promoted by utilizing the papain, the obesity phenomenon of the user is improved under the double effects, meanwhile, the health-care food is rich in nutrition, can meet the daily requirements of users to a certain extent, and can play a better weight-losing effect in a time-saving and labor-saving manner compared with the prior art.
The above are merely preferred embodiments of the present invention; the scope of the invention is not limited thereto. Any person skilled in the art should be able to cover the technical scope of the present invention by equivalent or modified solutions and modifications within the technical scope of the present invention.

Claims (10)

1. A slow-release weight-losing solid beverage is characterized in that: the material comprises the following raw materials in parts by weight: 15-25 parts of lotus leaf extract, 10-15 parts of functional components, 1.2-1.6 parts of thickening agent, 0.6-1 part of vitamin complex, 2-4 parts of sodium cyclamate and 20-28 parts of sustained-release balls.
2. The slow-release weight-losing solid beverage as claimed in claim 1, which is characterized in that: the lotus leaf extract comprises the following preparation steps:
a: adding water with the weight 5-7 times of that of the lotus leaves, soaking the lotus leaves for 2-3h, and then starting to heat to 110-;
b: stopping boiling for 1-2h, filtering and separating filtrate and filter residue, taking 2-3 times of water to continuously soak the filter residue for 10-20min, then heating to 120-;
c: boiling for 30-60min, filtering, collecting filtrate, mixing filtrates, concentrating, and vacuum drying to obtain folium Nelumbinis extract.
3. The slow-release weight-losing solid beverage as claimed in claim 1, which is characterized in that: the functional components comprise the following raw materials in percentage by mass: 45% -50% of maltodextrin, 45% -50% of papain and 5% -10% of gamma-aminobutyric acid.
4. The slow-release weight-losing solid beverage as claimed in claim 1, which is characterized in that: the thickening agent is any one or a mixture of more of xanthan gum, CMC and carrageenan.
5. The slow-release weight-losing solid beverage as claimed in claim 1, which is characterized in that: the compound vitamin comprises multiple of vitamin A, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, pantothenic acid, folic acid, vitamin C and vitamin D, and the content of vitamin C is not less than 30%.
6. The slow-release weight-losing solid beverage as claimed in claim 1, which is characterized in that: the slow release ball comprises an outer dissolving layer (1), a shaping inner core (2) is embedded and connected to the inner center of the outer dissolving layer (1), a plurality of dispersed traction fibers (3) are inserted into the shaping inner core (2), the traction fibers (3) extend into the outer dissolving layer (1), and a plurality of efficacy microspheres (4) are also dispersed and embedded in the outer dissolving layer (1).
7. The slow-release weight-losing solid beverage as claimed in claim 6, wherein: the outer soluble layer (1) and the shaping inner core (2) are both made of slow-dissolving materials, the dissolution rate of the shaping inner core (2) is slower than that of the outer soluble layer (1), and the drawing fiber (3) is made of insoluble dietary fiber.
8. The slow-release weight-losing solid beverage as claimed in claim 6, wherein: the functional microsphere (4) comprises an effective hemisphere (41), a separation layer (42) and a slow-release hemisphere (43), the separation layer (42) is connected between the effective hemisphere (41) and the slow-release hemisphere (43), the slow-release hemisphere (43) is close to the shaped inner core (2) relative to the effective hemisphere (41), and the effective hemisphere (41), the separation layer (42) and the slow-release hemisphere (43) sequentially account for the following mass percentages: 45%, 10% and 45%.
9. The slow-release weight-losing solid beverage as claimed in claim 8, wherein: the effective hemisphere (41) is made of effective components, the separation layer (42) is made of effervescent disintegrant, and the slow release hemisphere (43) is made of peptide powder.
10. The method for preparing the sustained-release weight-losing solid beverage according to any one of claims 1 to 9, wherein the method comprises the following steps: the method comprises the following steps:
s1, weighing corresponding raw materials according to a formula, granulating the functional components and the peptide powder separately to prepare the functional components and the peptide powder into particles with the same size, cutting the particles into two halves, covering the connecting parts of the two halves with effervescent disintegrant, and extruding the two halves to obtain functional microspheres (4);
s2, uniformly inserting the draw-off fibers (3) on the shaping inner core (2), extruding and coating the outer soluble layer (1) on the outer side of the shaping inner core (2) layer by layer, respectively embedding the efficacy microspheres (4) on the outer soluble layer (1) layer by layer, and paying attention to the fact that the slow-release hemisphere (43) is located on one side close to the shaping inner core (2), thereby preparing the slow-release ball;
and S3, uniformly mixing the slow release balls with the rest raw materials, then carrying out vacuum drying, and finally packaging and warehousing in a drying low-temperature place for storage.
CN202011471343.8A 2020-12-14 2020-12-14 Sustained-release weight-losing solid beverage and preparation method thereof Pending CN112586648A (en)

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Application publication date: 20210402