CN112586585A - Automatic production equipment and process for preserved fruits - Google Patents

Automatic production equipment and process for preserved fruits Download PDF

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Publication number
CN112586585A
CN112586585A CN202011307320.3A CN202011307320A CN112586585A CN 112586585 A CN112586585 A CN 112586585A CN 202011307320 A CN202011307320 A CN 202011307320A CN 112586585 A CN112586585 A CN 112586585A
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CN
China
Prior art keywords
preserved
packaging
fruits
preserved fruit
heat seal
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CN202011307320.3A
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Chinese (zh)
Inventor
王冬胜
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Zhangzhou Shunjin Food Development Co ltd
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Zhangzhou Shunjin Food Development Co ltd
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Application filed by Zhangzhou Shunjin Food Development Co ltd filed Critical Zhangzhou Shunjin Food Development Co ltd
Priority to CN202011307320.3A priority Critical patent/CN112586585A/en
Publication of CN112586585A publication Critical patent/CN112586585A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A23G3/0247Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Basic Packing Technique (AREA)

Abstract

The invention provides an automatic production device of preserved fruits, which comprises a production processing device for producing and shaping the preserved fruits and a packaging device for packaging the preserved fruits, wherein the packaging device is positioned at the downstream of the production processing device. According to the automatic production equipment for the preserved fruits, disclosed by the invention, the preserved fruits are produced through the production processing device, then are packaged through the packaging component, and the tearing lines which are easy to tear are formed among the adjacent preserved fruits of the packaging bag through the pressing cutter component, so that the preserved fruits can be independently split, and the sealing of other preserved fruits is not influenced by independent splitting, so that the preserved fruits can be stored for a longer time. An automatic production process of preserved fruits comprises the following steps: A. crushing fruits and stirring; B. pouring the stirred fruits into a mould for forming; C. brushing a layer of caramel on the surface of the mold; D. injecting the sandwich into the cavity; E. and (6) packaging. According to the automatic production process of the preserved fruit, the steps are closely matched to produce the sandwich preserved fruit, the sandwich preserved fruit is automatically packaged, and the preserved fruit can be taken out and eaten by tearing the preserved fruit individually.

Description

Automatic production equipment and process for preserved fruits
Technical Field
The invention relates to the technical field of food production and processing, in particular to automatic preserved fruit production equipment and a preserved fruit production process.
Background
In the preserved fruit production equipment, the preserved fruit is produced and integrally packaged into a can or a bag, the whole can or bag is opened at present when the preserved fruit is eaten, the quality guarantee period after the opening is shortened, the preserved fruit can be eaten as soon as possible and cannot be stored for a long time.
Accordingly, the present inventors have made extensive studies to solve the above problems and have made the present invention.
Disclosure of Invention
One object of the present invention is to provide an automatic production apparatus for producing sandwiched sweetmeat, which is automatically packaged and can tear out the sweetmeat individually.
The invention also aims to provide an automatic production process for producing the sandwich preserved fruit, which can be used for producing the preserved fruit by tearing the preserved fruit individually.
In order to achieve the purpose, the invention adopts the following technical scheme:
an automatic production device of preserved fruits comprises a production processing device for producing and shaping the preserved fruits and a packaging device for packaging the preserved fruits, wherein the packaging device is positioned at the downstream of the production processing device; the packaging device comprises a heat seal packaging assembly for separating and packaging the preserved fruit particles and a pressing knife assembly for pressing and tearing a line between adjacent preserved fruits to facilitate separation after the packaging is finished.
The heat seal packaging assembly comprises a first heat seal member for packaging one side of the preserved fruit, a second heat seal member for packaging the other side of the preserved fruit, and a driving machine for driving the first heat seal member and the second heat seal member to open and close.
The first heat seal piece comprises a first heat seal placing plate for placing preserved fruits, and a first connecting support for connecting the placing plate with the driving piece.
The top surface of the first heat seal placing plate is sunken to form a first containing groove for containing preserved fruits, and an air exhaust hole for exhausting air in the first containing groove is formed at the bottom of the first containing groove.
One side of each first accommodating groove is provided with a first toothpick accommodating groove, and the plurality of first toothpick accommodating grooves are arranged on the same side of the first accommodating groove.
The first heat seal placing plate is arranged in a square block mode, and the first toothpick placing grooves are arranged in an array mode along the length and width direction of the first heat seal placing plate.
The cutter pressing component comprises a plurality of tooth cutters which are vertically intersected, a fixing block for fixing the tooth cutters, and a lifting cylinder for driving the fixing block to move up and down.
A hollow lattice cavity is formed among the plurality of tooth knives which are vertically crossed, and the hollow lattice cavity is arranged corresponding to the first accommodating groove.
The structure of the second thermal close member is identical to that of the first thermal close member.
The production processing device comprises a shaping device for shaping the preserved fruit, and a stirring device for stirring the raw materials of the preserved fruit and conveying the materials to the shaping device.
The shaping device comprises a shaping mold for shaping the preserved fruits, a transmission table for transmitting the shaping mold, a filling device for filling the preserved fruits into the shaping mold and a sandwich injection device for injecting the sandwich into the preserved fruits of the shaping mold, wherein the filling device and the sandwich injection device are sequentially arranged along the transmission direction of the transmission table.
The shaping mold comprises a first combined mold part and a second combined mold part for placing the candied fruit materials respectively, and a driver for driving the first combined mold part and the second combined mold part.
The first mold clamping member includes a first mold clamping plate, and a first link connecting the first mold clamping plate to the actuator.
The first mold closing plate comprises a plurality of first fixing grooves for accommodating the preserved fruit materials.
The first closed template is a square body, and the first fixing grooves are arranged in a matrix mode along the length and width direction of the first closed template.
The structure of the second combined mould part is consistent with that of the first combined mould part.
The driver comprises a moving block movably arranged on the transmission table, and a first motor and a second motor which are symmetrically arranged on the moving block and respectively drive the first combined module and the second combined module.
The transmission platform comprises a screw rod matched with the moving block, a rotating motor driving the screw rod to rotate, and a fixing platform fixing the rotating motor and forming a sliding groove along the length direction of the screw rod.
The fixed table is connected with a mounting rack for mounting the filling device and the sandwich injection device.
The filling device comprises a first extrusion head and a second extrusion head which are arranged towards the first die assembly part and the second die assembly part, a fixing plate for fixing the first extrusion head and the second extrusion head, and a conveying pipe for communicating the stirring device with the first extrusion head and the second extrusion head.
The position that the fixed plate corresponds first extrusion head is equipped with the cavity and has connect first pipeline and conveyer pipe intercommunication, the position that the fixed plate corresponds the second extrusion head is equipped with the cavity and has connect second pipeline and conveyer pipe intercommunication.
The sandwich injection device comprises an injection piece arranged towards a first mold closing piece, a lifting cylinder for fixing the injection piece and driving the injection piece to move up and down, and a feeding barrel for providing sandwich materials for the injection piece.
The injection part comprises a plurality of injection discharging heads, and the feeding barrel is provided with a plurality of discharging pipes which are in one-to-one butt joint with the injection discharging heads.
And a sugar smearing device for smearing caramel on the preserved fruit material on the shaping mold is arranged between the filling device and the sandwich injection device.
The candy smearing device comprises a first smearing plate, a second smearing plate and a telescopic cylinder, wherein the first smearing plate and the second smearing plate are perpendicular to the plane where the first die assembly and the second die assembly are located, and the telescopic cylinder drives the smearing plates to move up and down.
The agitator carries out the stirring leaf in arranging the agitator in including placing the clastic agitator of fruit raw materials, the rotating electrical machines of drive stirring leaf to and the steady rest of fixed agitator and rotating electrical machines.
And a feeding pipe leading to the stirring barrel is installed at the top of the stabilizing frame.
And a gripping device for gripping preserved fruits is arranged between the production processing device and the packaging device.
The grabbing device comprises a supporting column, a rotating plate, two adsorption grabbing pieces and a steering motor, wherein the rotating plate is rotatably arranged on the supporting column, the two adsorption grabbing pieces are symmetrically arranged at two ends of the rotating plate, and the steering motor is fixed on the supporting column and drives the rotating plate to rotate.
Adsorb and snatch the piece including be equipped with a plurality ofly with the absorption groove of shaping sweetmeat assorted recess with fix the driving cylinder that the rotor plate and drive absorption groove reciprocated.
An automatic production process of preserved fruits comprises the following steps:
A. crushing fruits and stirring;
B. pouring the stirred fruits into a mould for forming;
C. brushing a layer of caramel on the surface of the mold;
D. injecting the sandwich into the cavity;
E. and (6) packaging.
In the step A, yellow peaches are preferably adopted as fruits, then the fruits are poured into a stirring barrel to be stirred, and sugar is added in the stirring process.
And B, filling the preserved fruit materials into the sizing die by using a filling device, extruding and falling the materials onto the first combined die piece and the second combined die piece through the first extrusion head and the second extrusion head, and performing the extrusion in a low-temperature environment.
And C, brushing a layer of caramel on the surface of the mold by using a caramel brushing device, pushing the first smearing plate and the second smearing plate to be arranged above the first mold closing member and the second mold closing member through the telescopic cylinder, and attaching the first smearing plate and the second smearing plate to the top of the mold closing member, so that the caramel is smeared on the preserved fruit material.
In step D, the injection member is driven to descend by the lifting cylinder, and the sandwich material is extracted from the supply barrel and injected towards the preserved fruit material on the first mold closing member.
And step E, firstly packaging the preserved fruits through a packaging device, and then cutting out tearing lines on the packaged preserved fruits through a pressing cutter assembly, so that the preserved fruits can be conveniently and independently detached and taken out.
After the technical scheme is adopted, according to the automatic production equipment for the preserved fruits, the preserved fruits are produced through the production processing device and then are packaged through the packaging component, the tearing lines which are easy to tear are formed among the adjacent preserved fruits of the packaging bag through the pressing cutter component, the preserved fruits can be independently detached, the sealing of other preserved fruits is not influenced through independent detachment, and the preserved fruits can be stored for a longer time.
According to the automatic production process of the preserved fruit, the steps are closely matched to produce the sandwich preserved fruit, the sandwich preserved fruit is automatically packaged, and the preserved fruit can be taken out and eaten by tearing the preserved fruit individually.
Drawings
FIG. 1 is a schematic view of the structure of a production apparatus of the present invention;
FIG. 2 is a schematic structural view of a setting device according to the present invention;
FIG. 3 is a schematic structural view of a setting device according to the present invention;
FIG. 4 is a schematic structural view of a sizing die of the present invention;
FIG. 5 is a schematic view of the filling device according to the present invention;
FIG. 6 is a schematic view of the structure of the present sandwich injection device;
fig. 7 is a schematic structural view of the device for applying spread according to the present invention;
FIG. 8 is a schematic structural view of a stirring apparatus according to the present invention;
FIG. 9 is a schematic structural view of a heat sealed package assembly of the present invention;
FIG. 10 is a schematic view of the structure of a first heat seal placement sheet of the present invention;
FIG. 11 is a schematic structural view of the knife pressing assembly of the present invention;
FIG. 12 is a schematic view of the grasping apparatus according to the present invention;
fig. 13 is a schematic structural view of the grasping apparatus according to the present invention.
In the figure:
1-a shaping device, 11-a shaping mould, 12-a transmission table, 13-a filling device, 14-a sandwich injection device, 15-a first combined mould, 16-a second combined mould, 17-a driver, 18-a first combined mould plate, 19-a first connecting frame, 110-a first shaping groove, 111-a moving block, 112-a first motor, 113-a second motor and 114-a screw rod, 115-rotating motor, 116-fixed table, 117-mounting rack, 118-first extrusion head, 119-second extrusion head, 120-fixed plate, 121-conveying pipe, 122-injection piece, 123-lifting cylinder, 124-feeding barrel, 125-sugar smearing device, 126-first smearing plate, 127-second smearing plate and 128-telescopic cylinder;
2-stirring device, 21-stirring barrel, 22-stirring blade, 23-rotating motor, 24-stabilizing frame and 25-feeding pipe;
3-heat-seal packaging component, 31-first heat-seal component, 32-second heat-seal component, 33-driving machine, 34-first heat-seal placing plate, 35-first connecting bracket, 36-first containing groove and 37-first toothpick placing groove;
4-a pressing cutter component, 41-a tooth cutter, 42-a fixed block and 43-a lifting cylinder;
5-gripping device, 51-supporting column, 52-rotating plate, 53-adsorption gripping piece, 54-steering motor, 55-adsorption groove and 56-driving cylinder.
Detailed Description
In order to further explain the technical solution of the present invention, the following detailed description is given by way of specific examples.
The automatic production equipment for the preserved fruits, disclosed by the invention, comprises a production processing device for producing and shaping the preserved fruits and a packaging device for packaging the preserved fruits, which is positioned at the downstream of the production processing device, as shown in FIGS. 1-13; the packaging device comprises a heat seal packaging component 3 for separating and packaging the preserved fruit particles and a pressing knife component 4 for pressing and tearing lines between adjacent preserved fruits to facilitate separation after the packaging is finished. Produce the preserved fruit through production processingequipment, then pack its preserved fruit through the package assembly, and form the line of tearing that easily tears through pressing sword subassembly 4 between the adjacent preserved fruit of package, can split alone, unpack apart alone and do not influence the seal of other preserved fruits for the preserved fruit is sealed up to keep for a longer time.
Preferably, the heat-seal packaging assembly 3 comprises a first heat-seal member 31 for sealing one side of the sweetmeat, a second heat-seal member 32 for sealing the other side of the sweetmeat, and a driving machine 33 for driving the first heat-seal member 31 and the second heat-seal member 32 to open and close. By placing the packaging film on the first heat-seal member 31 and the second heat-seal member 32, and then placing the candy on the first heat-seal member 31, the driving machine 33 drives the first heat-seal member 31 and the second heat-seal member 32 to close so that the packaging film wraps the candy, and then the packaging film on the first heat-seal member 31 and the second heat-seal member 32 is stuck together by heat-sealing.
Preferably, the first thermal closing member 31 comprises a first thermal closing placing plate 34 for placing the preserves, and a first connecting bracket 35 connecting the placing plate with the driving member. The driving machine 33 drives the first heat seal placing plate 34 and the second heat seal member 32 to be closed by driving the first connecting bracket 35.
Preferably, a first receiving groove 36 for receiving the preserved fruit is formed in the top surface of the first heat sealing placement plate 34 in a recessed manner, and an air exhaust hole for exhausting air in the first receiving groove 36 is formed at the bottom of the first receiving groove 36. Air is pumped through the air pumping holes, so that the packaging film can be completely attached to the first accommodating groove 36, and packaging is facilitated.
Preferably, a first toothpick placing groove 37 is formed on one side of each first accommodating groove 36, and a plurality of first toothpick placing grooves 37 are formed on the same side of the first accommodating groove 36. When being packaged, each preserved fruit is provided with a toothpick, and the toothpicks are matched one by one so as to be convenient to eat.
Preferably, the cutter pressing assembly 4 includes a plurality of tooth knives 41 arranged to intersect vertically, a fixing block 42 for fixing the plurality of tooth knives 41, and a lifting cylinder 43 for driving the fixing block 42 to move up and down. The fixed block 42 is driven by the lifting cylinder 43 to drive the tooth knife 41 to move up and down for cutting to form a tearing line.
Preferably, a plurality of the tooth knives 41 vertically intersecting with each other form a cavity therebetween, and the cavity is disposed corresponding to the first receiving groove 36. Ensure to cut out the line of tearing between adjacent sweetmeats, conveniently tear alone and come out.
Preferably, the structure of the second thermal assembly 32 is identical to the structure of the first thermal assembly 31. Thereby enabling stable heat-seal packaging.
Preferably, the first heat sealing placement plate 34 is a square block, and a plurality of the first toothpick placement grooves 37 are arranged in an array along the length and width direction of the first heat sealing placement plate 34. The packaged preserves are arranged in order.
Preferably, the production processing device comprises a stirring device 2 for stirring raw materials of the preserved fruits and a shaping device 1 for shaping the preserved fruits.
Preferably, the molding apparatus 1 includes a molding die 11 for molding the candy, a conveying table 12 for conveying the molding die 11, a filling apparatus 13 for filling the molding die 11 with a candy material, and a core injection apparatus 14 for injecting a core to the candy material of the molding die 11, which are sequentially disposed along a conveying direction of the conveying table 12. The candy material is filled in the shaping mold 11 for shaping through the filling device 13, then the candy material is transported to the lower part of the sandwich injection device 14 for injection sandwich, and then the candy material is finally shaped through the mold.
Preferably, the shaping mold 11 comprises a first mold assembly 15 and a second mold assembly 16 for placing the confectionery materials, respectively, and a driver 17 for driving the first mold assembly 15 and the second mold assembly 16. The first mold clamping unit 15 and the second mold clamping unit 16 are simultaneously driven by a drive 17 toward the center to form a mold clamping.
Preferably, the first co-die member 15 comprises a first co-die plate 18 and a first connecting frame 19 connecting the first co-die plate 18 with the driver 17. The driver 17 drives the first match plate 18 to swing by controlling the first connecting frame 19.
Preferably, the first die plate 18 includes a plurality of first shaped grooves 110 for receiving confectionery material. The candy material is filled into the first fixing groove 110 to be fixed.
Preferably, the first die plate 18 is a square, and the plurality of first fixing grooves 110 are arranged in a matrix along the length and width direction of the first die plate 18. So that the preserved fruits are uniformly distributed and the subsequent working procedures are convenient to carry out.
Preferably, the structure of the second co-module 16 corresponds to the structure of the first co-module 15. So that the driver 17 can stably drive the second composite mold 16.
Preferably, the driver 17 includes a moving block 111 movably disposed on the transfer table 12, and two first motors 112 and second motors 113 symmetrically disposed on the moving block 111 and driving the first combined mold member 15 and the second combined mold member 16, respectively. The first combined module 15 and the second combined module 16 are controlled by the first motor 112 and the second mother respectively to swing without mutual influence.
Preferably, the transmission stage 12 includes a lead screw 114 engaged with the moving block 111, a rotating motor 115 for driving the lead screw 114 to rotate, and a fixing stage 116 for fixing the rotating motor 115 and forming a sliding slot along a length direction of the lead screw 114, wherein the moving block 111 is located in the sliding slot. The lead screw 114 is driven to rotate by the rotation motor 115, so that the moving block 111 and the lead screw 114 move along the slide groove in cooperation with the fixed table 116.
Preferably, a mounting frame 117 for mounting the filling device 13 and the sandwich injection device 14 is attached to the fixed table 116. Enabling the filling device 13 and the sandwich injection device 14 to operate stably.
Preferably, the filling device 13 comprises two first extrusion heads 118 and two second extrusion heads 119 arranged towards the first and second co-die members 15 and 16, a fixing plate 120 for fixing the first extrusion heads 118 and the second extrusion heads 119, and a delivery pipe 121 for communicating the stirring device 2 with the first extrusion heads 118 and the second extrusion heads 119. The material is fed through a feed pipe 121 towards the first extrusion head 118 and the second extrusion head 119 and then extruded through the first extrusion head 118 and the second extrusion head 119 onto the first co-die member 15 and the second co-die member 16.
Preferably, the fixing plate 120 is provided with a cavity corresponding to the first extrusion head 118 and connected with a first pipeline to communicate with the delivery pipe 121, and the fixing plate 120 is provided with a cavity corresponding to the second extrusion head 119 and connected with a second pipeline to communicate with the delivery pipe 121. Delivery tube 121 communicates with first extrusion head 118 and second extrusion head 119 through first and second tube mating cavities, respectively.
Preferably, a driving cylinder 56 for driving the fixing plate 120 to move up and down is installed on the mounting bracket 117. The fixing plate 120 is pushed by the driving cylinder 56 to drive the first extrusion head 118 and the second extrusion head 119 to move up and down for discharging.
Preferably, the first extrusion head 118 is formed with a plurality of first discharge holes corresponding to the first shaping groove 110, and the second extrusion head 119 is formed with a plurality of first discharge holes corresponding to the second shaping groove. Ensure that the preserved fruit materials can stably fall into the first fixing groove 110 and the second fixing groove.
Preferably, the sandwich injection apparatus 14 includes an injection member 122 disposed toward the first mold binder 15, a lift cylinder 123 fixing the injection member 122 and driving the injection member 122 to move up and down, and a supply tank 124 supplying sandwich material to the injection member 122. The injection member 122 is driven to descend by the elevating cylinder 123, and the filling material is extracted from the supply bucket 124 to inject the filling toward the confectionery material on the first closing member 15.
Preferably, the injection member 122 includes a plurality of injection taps, and the supply barrel 124 has a plurality of discharge pipes connected to the injection taps one by one. So that the material injected by each injection stub bar is relatively uniform.
Preferably, the injection outlet stub bar is arranged in a column shape, the output port is arranged in an arc shape, and the maximum diameter of the injection outlet stub bar is smaller than the minimum diameter of the first fixing groove 110. The stub bar at the injection outlet is convenient to insert into the material of the preserved fruit.
Preferably, a sugar smearing device 125 for smearing the candy material on the shaping mold 11 with caramel is arranged between the filling device 13 and the sandwich injection device 14. The top of the shaping mould 11 is coated with caramel by the caramel coating device 125, so that the subsequent shaping device 1 can combine and shape the preserved fruit materials conveniently.
Preferably, the device 125 comprises two first and second applying plates 126 and 127 perpendicular to the plane of the first and second combined mould members 15 and 16, and a telescopic cylinder 128 for driving the applying plates to move up and down. The first smearing plate 126 and the second smearing plate 127 are pushed to be placed above the first combined mould piece 15 and the second combined mould piece 16 through the telescopic air cylinder 128 and are attached to the top of the combined mould pieces, so that caramel is smeared on the preserved fruit materials.
Preferably, the agitation vat 21 includes an agitation vat 21 in which the fruit raw material chips are placed, an agitation blade 22 placed in the agitation vat 21 for agitation, a rotating motor 23 for driving the agitation blade 22, and a stabilizing frame 24 for fixing the agitation vat 21 and the rotating motor 23. The scraps are put into a stirring barrel 21, and a stirring blade 22 is driven by a rotating motor 23 to stir, so that a preserved fruit material is obtained.
Preferably, a side wall below the agitation vat 21 is formed with a delivery port that interfaces with the delivery pipe 121. The preserved fruit material output of the stirring barrel 21 is facilitated.
Preferably, a feeding pipe 25 leading to the stirring barrel 21 is installed on the top of the stabilizing frame 24. It is convenient to add fruit scraps to the stirring barrel 21.
Preferably, a gripping device 5 for gripping the preserved fruits is arranged between the production processing device and the packaging device. The formed preserved fruits are grabbed onto a packaging device by a grabbing device 5 for packaging.
Preferably, the gripping device 5 comprises a supporting column 51, a rotating plate 52 rotatably disposed on the supporting column 51, two sucking gripping members 53 symmetrically disposed at two ends of the rotating plate 52, and a steering motor 54 fixed on the supporting column 51 and driving the rotating plate 52 to rotate. Snatch fashioned preserved fruit through adsorbing grabbing piece 53 and grab first, control rotor plate 52 through steering motor 54 and rotate and drive and adsorb grabbing piece 53 and place packing plant top in, the preserved fruit is placed at packing plant and is packed in rethread adsorbs grabbing piece 53.
Preferably, the suction grasping member 53 includes a suction groove 55 provided with a plurality of grooves to match the molded candy pieces, and a driving cylinder 56 fixed to the rotating plate 52 and driving the suction groove 55 to move up and down. The drive cylinder 56 drives the adsorption groove 55 to adhere and mold the candy, thereby adsorbing and fixing the candy.
An automatic production process of preserved fruits comprises the following steps:
A. crushing fruits and stirring;
B. pouring the stirred fruits into a mould for forming;
C. injecting the sandwich into the cavity;
D. brushing a layer of caramel on the surface of the mold;
E. and (6) packaging.
Preferably, in step a, the fruits are preferably yellow peaches, and then poured into the stirring barrel 21 for stirring, and sugar is added during the stirring. Other fruits can be selected, and sugar can be added during stirring to improve sweet taste of the preserved fruit.
Preferably, in the step B, the candy material is filled into the sizing die 11 by the filling device 13, extruded and dropped onto the first molding member 15 and the second molding member 16 through the first extrusion head 118 and the second extrusion head 119, and is performed in a low temperature environment.
Preferably, in step C, a layer of caramel is brushed on the surface of the mold by using a brushing device 125, and the first brushing plate 126 and the second brushing plate 127 are pushed by a telescopic cylinder 128 to be placed above the first molding member 15 and the second molding member 16 and to be attached to the top of the molding members, so that the caramel is smeared on the candy material. The caramel has strong viscosity, prevents the filling from falling off in the process of combining the two halves of the preserved fruit materials, and can also adhere the two halves of the preserved fruit materials.
Preferably, in step D, the injection member 122 is driven to descend by the lifting cylinder 123, and the filling material is extracted from the supply barrel 124 to inject the filling toward the confectionery material on the first closing member 16.
Preferably, in the step E, the preserved fruits are firstly packaged by the packaging device, and then the tearing lines are cut on the packaged preserved fruits by the pressing knife assembly 4, so that the preserved fruits can be taken out and detached individually. By placing the packaging film on the first heat-seal member 31 and the second heat-seal member 32, and then placing the candy on the first heat-seal member 31, the driving machine 33 drives the first heat-seal member 31 and the second heat-seal member 32 to close so that the packaging film wraps the candy, and then the packaging film on the first heat-seal member 31 and the second heat-seal member 32 is stuck together by heat-sealing.
The product form of the present invention is not limited to the embodiments and examples shown in the present application, and any suitable changes or modifications of the similar ideas should be made without departing from the patent scope of the present invention.

Claims (10)

1. The utility model provides an automated production equipment of candied fruit which characterized in that: comprises a production processing device for producing and shaping the preserved fruits and a packaging device which is positioned at the downstream of the production processing device and is used for packaging the preserved fruits; the packaging device comprises a heat seal packaging assembly for separating and packaging the preserved fruit particles and a pressing knife assembly for pressing and tearing a line between adjacent preserved fruits to facilitate separation after the packaging is finished.
2. The automated preserved fruit production apparatus of claim 1, wherein: the heat seal packaging assembly comprises a first heat seal member for packaging one side of the preserved fruit, a second heat seal member for packaging the other side of the preserved fruit, and a driving machine for driving the first heat seal member and the second heat seal member to open and close.
3. The automated preserved fruit production apparatus of claim 2, wherein: the first heat seal piece comprises a first heat seal placing plate for placing preserved fruits, and a first connecting support for connecting the placing plate with the driving piece.
4. The automated preserved fruit production apparatus of claim 3, wherein: the top surface of the first heat seal placing plate is sunken to form a first containing groove for containing preserved fruits, and an air exhaust hole for exhausting air in the first containing groove is formed at the bottom of the first containing groove.
5. The automated preserved fruit production apparatus of claim 4, wherein: one side of each first accommodating groove is provided with a first toothpick accommodating groove, and the plurality of first toothpick accommodating grooves are arranged on the same side of the first accommodating groove.
6. The automated preserved fruit production apparatus of claim 5, wherein: the first heat seal placing plate is arranged in a square block mode, and the first toothpick placing grooves are arranged in an array mode along the length and width direction of the first heat seal placing plate.
7. The automated preserved fruit production apparatus of claim 6, wherein: the cutter pressing component comprises a plurality of tooth cutters which are vertically intersected, a fixing block for fixing the tooth cutters, and a lifting cylinder for driving the fixing block to move up and down.
8. The automated preserved fruit production apparatus of claim 7, wherein: a hollow lattice cavity is formed among the plurality of tooth knives which are vertically crossed, and the hollow lattice cavity is arranged corresponding to the first accommodating groove.
9. The automated preserved fruit production apparatus of claim 8, wherein: the structure of the second thermal close member is identical to that of the first thermal close member.
10. The automated preserved fruit production apparatus of claim 1, wherein: the production processing device comprises a shaping device for shaping the preserved fruit, and a stirring device for stirring the raw materials of the preserved fruit and conveying the materials to the shaping device.
CN202011307320.3A 2020-11-20 2020-11-20 Automatic production equipment and process for preserved fruits Pending CN112586585A (en)

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Publication number Priority date Publication date Assignee Title
CN106379590A (en) * 2016-06-27 2017-02-08 苏州市盛百威包装设备有限公司 Heat sealing packaging method of semi-finished bread or tortilla packaging bag
CN106615510A (en) * 2016-12-05 2017-05-10 杭州余杭崇贤镇蜜饯炒货厂 Preserved fruit processing assembly line
CN107333964A (en) * 2017-06-15 2017-11-10 刘硕 One kind is without the expanded low sugar green Preserved produciton device of sulphur
CN108887450A (en) * 2018-04-25 2018-11-27 湖州美果汇食品有限公司 A kind of preserved fruit automated production equipment
CN208446572U (en) * 2017-12-30 2019-02-01 广东佳宝集团有限公司 A kind of automation preserved fruit Raw material processing device
CN208639503U (en) * 2018-04-24 2019-03-26 韶关金喆园生态农业有限公司 A kind of preserved fruit rapid forming mold equipment
CN208875313U (en) * 2017-11-14 2019-05-21 福建省永泰县三丰农产品精制厂 Integral molding device for insoles is used in a kind of production of preserved fruit
CN210853084U (en) * 2019-09-20 2020-06-26 黎庆华 Preserved fruit production is with packagine machine
CN211379590U (en) * 2019-05-21 2020-09-01 天津康乐源食品有限公司 Roller compaction hawthorn forming device

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106379590A (en) * 2016-06-27 2017-02-08 苏州市盛百威包装设备有限公司 Heat sealing packaging method of semi-finished bread or tortilla packaging bag
CN106615510A (en) * 2016-12-05 2017-05-10 杭州余杭崇贤镇蜜饯炒货厂 Preserved fruit processing assembly line
CN107333964A (en) * 2017-06-15 2017-11-10 刘硕 One kind is without the expanded low sugar green Preserved produciton device of sulphur
CN208875313U (en) * 2017-11-14 2019-05-21 福建省永泰县三丰农产品精制厂 Integral molding device for insoles is used in a kind of production of preserved fruit
CN208446572U (en) * 2017-12-30 2019-02-01 广东佳宝集团有限公司 A kind of automation preserved fruit Raw material processing device
CN208639503U (en) * 2018-04-24 2019-03-26 韶关金喆园生态农业有限公司 A kind of preserved fruit rapid forming mold equipment
CN108887450A (en) * 2018-04-25 2018-11-27 湖州美果汇食品有限公司 A kind of preserved fruit automated production equipment
CN211379590U (en) * 2019-05-21 2020-09-01 天津康乐源食品有限公司 Roller compaction hawthorn forming device
CN210853084U (en) * 2019-09-20 2020-06-26 黎庆华 Preserved fruit production is with packagine machine

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