CN107333964A

CN107333964A - One kind is without the expanded low sugar green Preserved produciton device of sulphur

Info

Publication number: CN107333964A
Application number: CN201710450411.4A
Authority: CN
Inventors: 刘硕
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-06-15
Filing date: 2017-06-15
Publication date: 2017-11-10

Abstract

The invention discloses one kind without the expanded low sugar green Preserved produciton device of sulphur, including workbench, the workbench is provided with mobile device, cavity is provided with the workbench, is provided with processing unit (plant) and chlorination equipment between the mobile device, the blanching case is built with hot water, the color protection case is built with colour protecting liquid, the leaching sugar bowl is provided with controller built with liquid glucose, the workbench is oozed, and the controller is connected with travel mechanism, processing unit (plant) and chlorination equipment respectively.The invention has the advantages that reducing intensity of workers, operating efficiency is improved, it is practical.

Description

One kind is without the expanded low sugar green Preserved produciton device of sulphur

Technical field

The present invention relates to food processing technology field, and particularly one kind is without the expanded low sugar green Preserved produciton device of sulphur.

Background technology

Preserved fruit is also referred to as preserved fruit, is using such as fruits and vegetables such as peach, apricot as raw material, pickles what is be processed into sugar or honey after cooking Food, it is that meat is fine and smooth fine and close the characteristics of preserved fruit, it is tasty and refreshing and have aftertaste.In addition to directly being eaten as snack or snacks, Can be during cake, the dessert such as biscuit be made as interspersing or taste class dispensing, still, in the making raw material of preserved fruit White granulated sugar determine that it belongs to typical sweet tea based food, in order to ensure the plumpness of preserved fruit, its antisepsis is realized, in preserved fruit The content of white granulated sugar even more high generally between 55~60%.Due to containing sugar it is too high, be not appropriate for suffer from as diabetes disease People eats, also less to turn into the selection of current fat-reducing women, and even for the consumer of health, takes in carbohydrate too much It is unfavorable for health.

The content of the invention

The invention aims to solve the above problems, devise a kind of without the expanded low sugar green Preserved produciton dress of sulphur Put.

Realize above-mentioned purpose the technical scheme is that, one kind without the expanded low sugar green Preserved produciton device of sulphur, including Workbench, the workbench are provided with mobile device, and cavity is provided with the workbench, processing is provided between the mobile device Device and chlorination equipment, the processing unit (plant) are by setting No.1 standing groove on the table, being arranged in No.1 standing groove Heating plate, be arranged in No.1 standing groove and the blanching case above heating plate, the level sensing that is arranged in blanching case Device, the storage tank for being arranged on cavity bottom, it is arranged on storage tank and suction pump that one end is connected with storage tank, is arranged on one The tank of number standing groove side, it is arranged on tank edge and shower nozzle that one end is connected with the suction pump other end, is arranged on water No. two standing grooves of groove opposite side, the No.1 constant temperature heating plate being arranged in No. two standing grooves, be arranged in No. two standing grooves and Color protection case above No.1 constant temperature heating plate, it is arranged on the No.1 temperature inductor of color protection case side surface, is arranged on No. two No. three standing grooves of standing groove opposite side, No. two constant temperature heating plates being arranged in No. three standing grooves, it is arranged on No. three standing grooves Interior and leaching sugar bowl above No. two constant temperature heating plates and it is arranged on No. two common structures of temperature inductor for soaking sugar bowl side surface Into, the blanching case built with hot water, the color protection case is built with colour protecting liquid, and the leaching sugar bowl is built with oozing liquid glucose, the work Make platform and be provided with controller, the controller is connected with travel mechanism, processing unit (plant) and chlorination equipment respectively.

The mobile device is by setting one group of slide rail on the table, being inlaid in respectively in one group of slide rail and bottom is equal One group of moving cart provided with pulley, one group of miniature synchronization telescope cylinder being separately positioned in moving cart, it is separately positioned on On miniature synchronization telescope cylinder and one group of crossbeam that both ends are respectively fixedly connected with and both ends are movably arranged on one group of crossbeam respectively Transport basket collectively form.

The chlorination equipment be by set on the table and positioned at processing unit (plant) opposite side housing, be arranged in housing Multiple ultraviolet lamps of wall, the case lid being movably arranged on housing and it is arranged on the grooves of case lid both sides and collectively forms.

The transport basket is by rectangular frame, is arranged on one group of handle support of rectangular frame upper edge opposite sides Plate, the hand hole being arranged on handle support plate, it is arranged on handle support plate and one group of mounting hole at the rectangular frame Collectively formed with the filter screen being fixedly mounted in rectangular frame.

The groove is identical with handle support plate shape, equal in magnitude.

The crossbeam is provided with one group of spacing hole, and the spacing hole is identical with mounting hole size, and position is corresponding.

The tank exterior bottom is provided with miniature suction pump, and described miniature suction pump one end is connected and separately with bottom of gullet One end is connected with blanching case.

Made using technical scheme a kind of without the expanded low sugar green Preserved produciton device of sulphur, present apparatus processing Preserved fruit is smoked without sulfide, green and healthy, leaching sugar concentration it is low, the preserved fruit of making has the characteristics of low sugar, using ultrasonic wave, Negative pressure of vacuum, high pressure and the sugared technique of the multiple leaching of normal pressure, sugar is uniform inside and outside preserved fruit, and preserved fruit form is full, color and luster is natural, quality It is flexible, it is a kind of high-tech green processes craft, can turns into a kind of nutritious, the leisure with certain health care functions is eaten Product, be advantageous to make full use of the resource of China's abundant, meet market to leisure food demand, obtain very high economic benefit, and And the device is simple to operate, reduction staff is manually operated, ensures preserved fruit clean hygiene, reduces intensity of workers, Improve operating efficiency.

Brief description of the drawings

Fig. 1 is a kind of structural representation of no expanded low sugar green Preserved produciton device of sulphur of the present invention；

Fig. 2 is a kind of structure top view of no expanded low sugar green Preserved produciton device of sulphur of the present invention；

In figure, 1, workbench；2nd, cavity；3rd, No.1 standing groove；4th, heating plate；5th, blanching case；6th, liquid level sensor；7th, store up Water tank；8th, suction pump；9th, tank；10th, shower nozzle；11st, No. two standing grooves；12nd, No.1 constant temperature heating plate；13rd, color protection case；14th, one Number temperature inductor；15th, No. three standing grooves；16th, No. two constant temperature heating plates；17th, sugar bowl is soaked；18th, No. two temperature inductors；19、 Slide rail；20th, pulley；21st, moving cart；22nd, miniature synchronization telescope cylinder；23rd, crossbeam；24th, transport basket；25th, controller；26、 Housing；27th, ultraviolet lamp；28th, case lid；29th, groove；30th, handle support plate；31st, hand hole；32nd, mounting hole；33rd, spacing hole； 34th, miniature suction pump.

Embodiment

In the description of the invention, it is necessary to explanation, term " " center ", " on ", " under ", "left", "right", " interior " etc. refer to The orientation or position relationship shown is based on orientation shown in the drawings or position relationship, or is usually put during the invention product use The orientation or position relationship put, it is for only for ease of the description present invention and simplifies description, rather than instruction or the dress for implying meaning Put or element there must be specific orientation, with specific azimuth configuration and operation, therefore it is not intended that to limit of the invention System.In addition, term " one ", " two " etc. are only used for distinguishing description, and it is not intended that instruction or hint relative importance.

The present invention is specifically described below in conjunction with the accompanying drawings, as shown in Figure 1-2, one kind is without the expanded low sugar green preserved fruit of sulphur Processing unit (plant), including workbench 1, the workbench 1 are provided with mobile device, cavity 2, the shifting are provided with the workbench 1 Processing unit (plant) and chlorination equipment are provided between dynamic device, the processing unit (plant) is the No.1 standing groove by being arranged on workbench 1 3rd, the heating plate 4 that is arranged in No.1 standing groove 3, be arranged on blanching case 5 in No.1 standing groove 3 and positioned at the top of heating plate 4, The liquid level sensor 6 that is arranged in blanching case 5, be arranged on the storage tank 7 of the bottom of cavity 2, be arranged on storage tank 7 and one end with Suction pump 8 that storage tank 7 is connected, be arranged on the tank 9 of the side of No.1 standing groove 3, be arranged on the edge of tank 9 and one end with Shower nozzle 10 that the other end of suction pump 8 is connected, it is arranged on No. two standing grooves 11 of the opposite side of tank 9, is arranged on No. two standing grooves No.1 constant temperature heating plate 12 in 11, it is arranged in No. two standing grooves 11 and positioned at the color protection case of the top of No.1 constant temperature heating plate 12 13rd, it is arranged on the No.1 temperature inductor 14 of the side surface of color protection case 13, is arranged on No. three placements of No. two opposite sides of standing groove 11 Groove 15, No. two constant temperature heating plates 16 being arranged in No. three standing grooves 15, it is arranged in No. three standing grooves 15 and is located at No. two perseverances The leaching sugar bowl 17 of the warm top of heating plate 16 collectively forms with No. two temperature inductors 18 for being arranged on leaching sugar bowl 17 side surface, described Blanching case 5 is built with hot water, and the color protection case 13 is built with colour protecting liquid, and the leaching sugar bowl 17 is built with oozing liquid glucose, the work Platform 1 is provided with controller 25, and the controller 25 is connected with travel mechanism, processing unit (plant) and chlorination equipment respectively；The shifting Dynamic device be by be arranged on workbench 1 one group of slide rail 19, be inlaid in respectively in one group of slide rail 19 and bottom is equipped with pulley 20 one group of moving cart 21, one group of miniature synchronization telescope cylinder 22 being separately positioned in moving cart 21, it is separately positioned on On miniature synchronization telescope cylinder 22 and one group of crossbeam 23 that both ends are respectively fixedly connected with and both ends be movably arranged on respectively one group it is horizontal Transport basket 24 on beam 23 collectively forms；The chlorination equipment is by being arranged on workbench 1 and being located at processing unit (plant) opposite side Housing 26, the multiple ultraviolet lamps 27 for being arranged on the inwall of housing 26, the case lid 28 being movably arranged on housing 26 and be arranged on The groove 29 of the both sides of case lid 28 collectively forms；The transport basket 24 is by rectangular frame, is arranged on rectangular frame upper edge phase One group of handle support plate 30 to both sides, the hand hole 31 being arranged on handle support plate 30, it is arranged on handle support plate 30 And one group of mounting hole 32 at rectangular frame collectively forms with the filter screen being fixedly mounted in rectangular frame；The groove 29 It is identical with the shape of handle support plate 30, it is equal in magnitude；The crossbeam 23 is provided with one group of spacing hole 33, the spacing hole 33 and peace The dress size of hole 32 is identical, and position is corresponding；The exterior bottom of tank 9 is provided with miniature suction pump 34, the miniature suction pump 34 One end is connected with the bottom of tank 9 and the other end is connected with blanching case 5.

The characteristics of the present embodiment is that workbench 1 is provided with mobile device, and cavity 2, mobile device are provided with workbench 1 Between be provided with processing unit (plant) and chlorination equipment, processing unit (plant) be by be arranged on workbench 1 No.1 standing groove 3, be arranged on one Heating plate 4 in number standing groove 3, it is arranged on blanching case 5 in No.1 standing groove 3 and positioned at the top of heating plate 4, is arranged on blanching Liquid level sensor 6 in case 5, it is arranged on the storage tank 7 of the bottom of cavity 2, is arranged on storage tank 7 and one end and the phase of storage tank 7 The suction pump 8 of connection, the tank 9 for being arranged on the side of No.1 standing groove 3, it is arranged on the edge of tank 9 and one end and suction pump 8 are another Shower nozzle 10 that one end is connected, No. two standing grooves 11 for being arranged on the opposite side of tank 9, the No.1 being arranged in No. two standing grooves 11 Constant temperature heating plate 12, it is arranged in No. two standing grooves 11 and is located at the color protection case 13 of the top of No.1 constant temperature heating plate 12, is arranged on The No.1 temperature inductor 14 of the side surface of color protection case 13, No. three standing grooves 15 for being arranged on No. two opposite sides of standing groove 11, set No. two constant temperature heating plates 16 in No. three standing grooves 15, it is arranged in No. three standing grooves 15 and is located at No. two constant temperature heating plates 16 The leaching sugar bowl 17 of top and be arranged on No. two temperature inductors 18 of leaching sugar bowl 17 side surface and collectively form, blanching case 5 built with Hot water, color protection case 13 are provided with controller 25, controller 25 built with colour protecting liquid, leaching sugar bowl 17 built with liquid glucose, workbench 1 is oozed It is connected respectively with travel mechanism, processing unit (plant) and chlorination equipment, present apparatus processing preserved fruit is smoked without sulfide, and green is strong Health, leaching sugar concentration is low, and the preserved fruit of making has the characteristics of low sugar, multiple using ultrasonic wave, negative pressure of vacuum, high pressure and normal pressure Sugared technique is soaked, sugar is uniform inside and outside preserved fruit, and preserved fruit form is full, color and luster is natural, quality is flexible, is that a kind of high-tech green adds Work technique, it can turn into a kind of nutritious, there is the leisure food of certain health care functions, be advantageous to make full use of China's abundant Resource, meet market to leisure food demand, obtain very high economic benefit, and the device is simple to operate, reduces work Personnel are manually operated, ensure preserved fruit clean hygiene, reduce intensity of workers, improve operating efficiency.

In the present embodiment, according to taste and maturity requirement win fruit, as blueberry, dragon fruit, golden mandarin orange, shaddock ped, All fruits such as maca, matrimony vine, cherry tomato, strawberry, red bayberry, peach, apricot, pears, Chinese yam, while the fruit of disease pest murder by poisoning is removed, adopt With ultrasonic ozone washing equipment be removed residues of pesticides wash, then air-dry, as requested carry out cutting, acupuncture broken skin or The No.1 output end of controller 25, is then connected, by controller by stoning, peeling and the shape handles with the input of moving cart 21 25 No. two output ends are connected with the miniature input of synchronization telescope cylinder 22, and 25 No. three output ends of controller and heating plate 4 are defeated Enter end to be connected, 25 No. four output ends of controller are connected with the input of No.1 constant temperature heating plate 12, by controller 25 5 Output end is connected with No. two inputs of constant temperature heating plate 16, by 25 No. six output ends of controller and the input phase of ultraviolet lamp 27 Connection, controller 25 is connected with the signal of liquid level sensor 6, controller 25 is connected with the signal of No.1 temperature inductor 14 Connect, controller 25 is connected with No. two signals of temperature inductor 18, the fruit put in order is placed in transport basket 24, passed through Controller 25 starts moving cart 21 and miniature synchronization telescope cylinder 22, and transport basket 24 is adjusted by miniature synchronization telescope cylinder 22 Residing height, and moved by moving cart 21 along slide rail 19, heating plate 4 is started by controller 25, heated in blanching case 5 Water, when transport basket 24 is moved to No.1 3 top of standing groove, the fruit cut in transport basket 24 and transport basket 24 is put into 90~ Blanching 2-3 minutes in 100 DEG C of clear water, to kill oxidizing ferment, it can be scalded for relatively thin, the frangible fruit of pericarp using water vapour Drift, time 2-3min, continued to move to by the rise of transport basket 24 after blanching, when being moved to 9 top of tank, opened by controller 25 Water, is sprayed on the fruit in transport basket 24, fruit is quickly cooled down, shower nozzle in the device by dynamic suction pump 8 by shower nozzle 10 10 extract the water in storage tank 7 by suction pump 8 and carry out sprinkling cooling to fruit, and the water sprayed is converged in tank 9, when When water level in blanching case 5 is relatively low, the transmission signal of liquid level sensor 6, staff starts miniature suction pump by controller 25 34, the water in tank 9 is pumped in blanching case 5 and carries out moisturizing, reaches fully saving and utilizes resource, environmental protection, reduce into This purpose, the fruit after cooling continuously move to the top of color protection case 13 by transport basket 24, start and adjust by controller 25 No.1 constant temperature heating plate 12 is saved, and fruit is immersed in 15-200min in colour protecting liquid, colour protecting liquid presses quality percentage in color protection case 13 Than citric acid and 0.5-2% sodium chloride containing 0.1-2%, soaking temperature 40-55 degree, the fruit circulating water of color protection will be completed It is placed in after flushing in hardening bath and 3-8h is hardened under natural temperature, hardening bath is to use concentration as in 0.5-5% δ-gluconic acid Ester is as curing agent, and the preserved fruit that the technique is made has suitable sweet tea acidity without sulphur, and outward appearance is fuller, has former fruit flavor, Fruit after the completion of hardening is put into leaching sugar filling by transport basket 24, and is passed through controller 25 and started No. two constant temperature heating plates of regulation 16, temperature keeps 50-60 degree, is raised by transport basket 24 and takes out fruit, vacuumized-0.08-- 0.15MPa and vacuumize 20-40 Minute carries out dehydration pretreatment, and pretreated fruit is put into transport basket 24, carries out ultrasonic wave and oozes sugar, transport basket 24 is put into Soak in sugar bowl 17, soak the leaching liquid glucose in sugar bowl 17 and be totally submerged fruit, ultrasonic wave adjustment frequency 30-40khz soaks sugared 30-60 points Clock ,-0.08-- 0.15MPa pressurize 5-10 minutes are vacuumized, stop 10 minutes temperature and keep 50-60 degree to circulate 4-7 times, due to true The saturated vapor pressure of water is reduced under empty state, water vapour evaporation aggravates, and due to the evaporation of moisture during vacuum sugar infiltration, soaks liquid glucose Progressively concentrating, detect liquid glucose water concentration, water concentration 10-15% is advisable, and otherwise carries out vacuum cycle, soaks liquid glucose using the upper stage, Plus-pressure 0.15-0.25Mpa, minute dwell time 10-15, static 5 minutes, temperature 50-60 degree, circulate 3-5 times, high pressure oozes sugar Fruit build is expanded, sparkling and crystal-clear full mellow and full afterwards, and high pressure is oozed after sugar terminates, and is carried out atmospheric pressure at room and is oozed sugar, liquid glucose continues to use upper one Stage liquid glucose, ooze sugared time 2-3 hours, rinse and air-dry the floating sugar in fruit surface or supernatant liquid, and ensure its scattered adhesion, and fruit Sugar is uniform inside and outside dried meat, and preserved fruit form is full, color and luster is natural, quality is flexible, and the preserved fruit processed is smoked without sulfide, green Health, leaching sugar concentration is low, and the preserved fruit of making has the characteristics of low sugar, and the fruit of completion is gradually reduced into temperature, maintains temperature 8-15 degree carries out fruit sizing, temperature hold-time 4-6 hours, in vacuum refrigerating machine, temperature 5-10 degree, pressure-0.08-- 0.12MPa, minute dwell time 15-20, after the completion of fruit be put into by transport basket 24 in housing 26, cover case lid 28, and Start ultraviolet lamp 27 by controller 25 to sterilize fruit, the fruit rapid vacuum nitrogen-filled packaging after sterilization, the fruit produced Dried meat can turn into a kind of nutritious, and the leisure food with certain health care functions, be advantageous to make full use of China's abundant Resource, meet that market to leisure food demand, obtains very high economic benefit.

Above-mentioned technical proposal only embodies the optimal technical scheme of technical solution of the present invention, those skilled in the art Some variations that some of which part may be made are embodied the present invention principle, belong to protection scope of the present invention it It is interior.

Claims

1. one kind is without the expanded low sugar green Preserved produciton device of sulphur, including workbench (1), it is characterised in that the workbench (1) Mobile device is provided with, cavity (2) is provided with the workbench (1), processing unit (plant) and sterilization is provided between the mobile device Device, the processing unit (plant) be by be arranged on workbench (1) No.1 standing groove (3), be arranged in No.1 standing groove (3) Heating plate (4), the blanching case (5) for being arranged in No.1 standing groove (3) and being located above heating plate (4), it is arranged on blanching case (5) Interior liquid level sensor (6), it is arranged on the storage tank (7) of cavity (2) bottom, is arranged on storage tank (7) and one end and water storage Suction pump (8) that case (7) is connected, be arranged on the tank (9) of No.1 standing groove (3) side, be arranged on tank (9) edge and Shower nozzle (10) that one end is connected with suction pump (8) other end, it is arranged on No. two standing grooves (11) of tank (9) opposite side, sets The No.1 constant temperature heating plate (12) in No. two standing grooves (11) is put, be arranged in No. two standing grooves (11) and is located at No.1 constant temperature Color protection case (13) above heating plate (12), it is arranged on the No.1 temperature inductor (14) of color protection case (13) side surface, is arranged on No. three standing grooves (15) of No. two standing groove (11) opposite sides, No. two constant temperature heating plates being arranged in No. three standing grooves (15) (16), it is arranged on the leaching sugar bowl (17) in No. three standing grooves (15) and being located above No. two constant temperature heating plates (16) and is arranged on leaching No. two temperature inductors (18) of sugar bowl (17) side surface collectively form, and the blanching case (5) is built with hot water, the color protection case (13) controller (25), institute are provided with built with liquid glucose, the workbench (1) is oozed built with colour protecting liquid, the leaching sugar bowl (17) Controller (25) is stated respectively with travel mechanism, processing unit (plant) and chlorination equipment to be connected.

2. one kind according to claim 1 is without the expanded low sugar green Preserved produciton device of sulphur, it is characterised in that the movement Device be by be arranged on workbench (1) one group of slide rail (19), be inlaid in respectively in one group of slide rail (19) and bottom is equipped with One group of moving cart (21) of pulley (20), one group of miniature synchronization telescope cylinder being separately positioned in moving cart (21) (22) the one group of crossbeam (23) and both ends point that on miniature synchronization telescope cylinder (22) and both ends are respectively fixedly connected with, are separately positioned on The transport basket (24) not being movably arranged on one group of crossbeam (23) collectively forms.

3. one kind according to claim 1 is without the expanded low sugar green Preserved produciton device of sulphur, it is characterised in that the sterilization Device is by being arranged on workbench (1) and housing (26) positioned at processing unit (plant) opposite side, being arranged on housing (26) inwall Multiple ultraviolet lamps (27), the case lid (28) being movably arranged on housing (26) and the groove (29) for being arranged on case lid (28) both sides Collectively form.

4. one kind according to claim 1 is without the expanded low sugar green Preserved produciton device of sulphur, it is characterised in that the transport Basket (24) is by rectangular frame, is arranged on one group of handle support plate (30) of rectangular frame upper edge opposite sides, is arranged on Hand hole (31) on handle support plate (30), it is arranged on handle support plate (30) and one group of installation at rectangular frame Hole (32) and the filter screen being fixedly mounted in rectangular frame collectively form.

5. one kind according to claim 1 is without the expanded low sugar green Preserved produciton device of sulphur, it is characterised in that the groove (29) it is identical with handle support plate (30) shape, it is equal in magnitude.

6. one kind according to claim 1 is without the expanded low sugar green Preserved produciton device of sulphur, it is characterised in that the crossbeam (23) one group of spacing hole (33) is provided with, the spacing hole (33) is identical with mounting hole (32) size, and position is corresponding.

7. one kind according to claim 1 is without the expanded low sugar green Preserved produciton device of sulphur, it is characterised in that the tank (9) exterior bottom is provided with miniature suction pump (34), and described miniature suction pump (34) one end is connected and another with tank (9) bottom End is connected with blanching case (5).