CN106615552A - Fruit and vegetable vacuum pulsation pickling and hot-air drying integrated equipment - Google Patents
Fruit and vegetable vacuum pulsation pickling and hot-air drying integrated equipment Download PDFInfo
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- CN106615552A CN106615552A CN201611097382.XA CN201611097382A CN106615552A CN 106615552 A CN106615552 A CN 106615552A CN 201611097382 A CN201611097382 A CN 201611097382A CN 106615552 A CN106615552 A CN 106615552A
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- electromagnetic valve
- vacuum
- pickled
- pickling
- liquid
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Abstract
The invention relates to fruit and vegetable vacuum pulsation pickling and hot-air drying integrated equipment. The fruit and vegetable vacuum pulsation pickling and hot-air drying integrated equipment comprises a material pickling system, a vacuum pulsation system, a material cleaning system, a hot air drying system and an automatic control system, and can realize high-efficient integration of vacuum pulsation pickling, cleaning solvents on surfaces of materials and drying, so that the problems that in the prior art, when pickling, cleaning and drying are respectively performed in various kinds of equipment, the equipment investment is high, the technology is complex, the renewed material distribution is high in consumption, and the labor intensity is high are solved, the processes of vacuum pulsation pickling, cleaning and drying are controlled by the automatic control system, the automation degree is high, the working efficiency is effectively improved, and human resources and material resources are saved. The equipment can be applied to high-efficient integral processing of sugar pickling foods, salt pickling foods and vinegar pickling foods.
Description
Technical field
The invention belongs to technical field of agricultural product process, more particularly to a kind of fruit and vegerable vacuum impulse is pickled with hot air drying one
Body equipment.
Background technology
Preserved fruit, also referred to as preserve, are, with fruit and vegerable such as Fructus Persicae, Fructus Pruni, Lee, Fructus Jujubae or ginger slices as raw material, to be salted down with solution such as sugar, Mel
The food processed after stain.In addition to directly eating as snack and snacks, preserved fruit may also be used for being put in cake, cookiess etc.
Intersperse in the heart by conduct for point.Preserved fruit unique flavor, is of high nutritive value, deep to be liked by people.Research shows, pickled compared to vacuum,
Vacuum impulse is pickled can to greatly improve pickled efficiency.So-called vacuum impulse is pickled to be referred to during vacuum is pickled, works as vacuum
When degree reaches setting vacuum, continue evacuation and keep this vacuum certain hour, then change vacuum to normal pressure, then keep
Normal pressure certain hour, this process are pulsation pickled cycle, and in the course of processing, to be constantly recycled to material pickled the pickled cycle
Complete.Vacuum impulse it is pickled with pickled efficiency high process time it is short, to a certain degree starvation, processing temperature it is low, be conducive to
The advantage of the original color of retaining food product and nutritional labeling.
In the manufacturing process of preserved fruit, in addition to pickled, often also need to, through cleaning link, wash the sugar on preserved fruit surface off
Point, it is to avoid preserved fruit excessive surface is tacky, for Long-term Storage Shelf-life, it is also desirable to which preserved fruit is dried.In existing fruit
In dried meat manufacturing process, pickled, cleaning, drying process need to carry out in different process equipments respectively, need to invest multiple devices, need many
Secondary cloth again, wastage of material situation happen occasionally, and high labor intensive, automaticity are low, and course of processing complexity is loaded down with trivial details.
The content of the invention
In order to overcome the shortcoming of above-mentioned prior art, it is an object of the invention to provide a kind of fruit and vegerable vacuum impulse it is pickled with
Hot air drying integration apparatus, pickled, cleaning, dry run integration are solved pickled during existing pickled Product processing, clear
Wash, drying needs to use plurality of devices respectively, course of processing complexity is loaded down with trivial details, the problem of high cost.
To achieve these goals, the technical solution used in the present invention is：
A kind of fruit and vegerable vacuum impulse is pickled with hot air drying integration apparatus, including the pickled system of material, vacuum impulse system
System, material purging system and hot air drying system, it is characterised in that：
The pickled system of the material includes the tank body 36 with cover 9, has material basket 38, the bottom of tank body 36 in tank body 36
It is provided with into hole for back flow 43, enters hole for back flow 43 and connect the pickled liquid case 20 for containing pickling liquid 26, and feed flow by feed liquid pipeline 42
Total feed liquid pipeline electromagnetic valve 32, water pump 16 and pickling liquid feed liquid pipeline electromagnetic valve 27 are disposed with pipeline 42, it is described pickled
Liquid case 20 enters hole for back flow 43 further through 17 tieback of liquid back pipe road, and pickling liquid back liquid pipeline electromagnetic valve 19 is provided with liquid back pipe road 17
With total back liquid pipeline electromagnetic valve 31；
The vacuum impulse system includes vacuum pump 24 and the vacuum transducer 11 being arranged on above cover 9, vacuum pump 24
It is connected and is disposed with vacuum pipe 15 one way stop peturn valve 23 and pressure release electricity by vacuum pipe 15 with the inner chamber of tank body 36
Magnet valve 13, the water inlet of vacuum pump 24 are connected with cooling water tank 21 by cooling water pipeline 46, and the water return outlet of vacuum pump 24 passes through
Vacuum pump water return pipeline 25 is connected with the inner cavity top of cooling water tank 21；
The material purging system includes the cleaning fluid tank 18 for containing cleanout fluid 29, and cleaning fluid tank 18 is by with cleanout fluid
On feed liquid pipeline 42 between the pipeline connection water pump 16 of feed liquid pipeline electromagnetic valve 30 and pickling liquid feed liquid pipeline electromagnetic valve 27, clearly
Washing liquid case 18 is also connected to total back liquid pipeline electromagnetic valve 31 with pickling liquid time by the pipeline of liquid electromagnetic valve 28 is returned with cleanout fluid
On back liquid pipeline 17 between liquid pipe electromagnetic valve 19；
The hot air drying system includes centrifugal blower 1, and the air outlet of centrifugal blower 1 is by intake stack 44 and tank body 36
Connection, electric heater unit 4 is provided with intake stack 44, in intake stack 44 positioned at electric heater unit 4 front end be provided with into
Wind pipeline dehumidifying electromagnetic valve 2, is provided with Temperature Humidity Sensor 5 and intake stack electromagnetic valve 6 positioned at the rear end of electric heater unit 4,
The return air inlet of centrifugal blower 1 is connected with tank body 36 by return air duct 45, forms complete circulation of air flow loop, return air duct 45
In be provided with return air duct electromagnetic valve 14 and return air duct dehumidifying electromagnetic valve 3.
Pass through sealing ring 10 between the tank body 36 and cover 9 and closure stud 12 is sealed, 36 bottom of the tank body is arranged
There is material basket support 33, on the material basket support 33, place material basket 38.
The material basket 38 is multiple structure, is made using stainless steel 304 mesh grid.
The tank body 36 and cover 9 are interior outer double-layer structure, 304 stainless steel makings of the internal layer using 5～10mm of thickness, outward
304 rustless steel eyelid covering of the layer for 1～2mm, fill insulation material 1 inside tank body 36 and cover 9.
Flow distributor 39 is provided with side wall inside the tank body 36, the intake stack 44 is filled with distribution of air flow
39 inlet side connection is put, the return air duct 45 is connected with the return side of flow distributor 39, is formed complete air-flow and is followed
Loop back path.
The return air duct 45, intake stack 44 are in tilted layout, and form 35～70 degree of angles with the side wall of tank body 36.
The return air duct 45,44 outer wall of intake stack wrap up insulation material 28.
Present invention additionally comprises the automatic control system 34 with man machine interface, the water pump 16, pickling liquid feed liquid pipeline electricity
Magnet valve 27, total feed liquid pipeline electromagnetic valve 32, total back liquid pipeline electromagnetic valve 31, pickling liquid back liquid pipeline electromagnetic valve 19 wire with
Automatic control system 34 is connected；The vacuum pump 24, vacuum transducer 11, the wire of pressure release electromagnetic valve 13 with automatically controlling are
System 34 is connected；The cleanout fluid is returned the wire of liquid electromagnetic valve 28 and is connected with automatic control system 34；The centrifugal blower 1, air intake
Pipeline dehumidifying electromagnetic valve 2, electric heater unit 4, Temperature Humidity Sensor 5, intake stack electromagnetic valve 6, return air duct electromagnetic valve 14, return
The wire of wind pipeline dehumidifying electromagnetic valve 3 is connected with automatic control system 34.
The automatic control system 34 using digital PID technique control hot air drying temperature, monitoring temperature scope be 0～
120 DEG C, temperature-controlled precision ± 2 DEG C, humidity control scope be 0～100%RH, error ± 5%RH, vacuum monitoring range be 0～
100kPa。
Compared with prior art, the invention has the beneficial effects as follows：
1st, this equipment can realize that vacuum impulse is pickled, surface of material sugar is cleaned, drying integrated.Avoid it is pickled,
Clean, be dried respectively in plurality of devices during processed, equipment investment is big, and technique is loaded down with trivial details, and cloth is wasted again, labor intensity
Big the problems such as.
2nd, this equipment adopts the pickled technology of vacuum impulse, can greatly shorten the pickled time, pickled speed is greatly improved.
3rd, this equipment hot-air drying process, the turnover return air inlet in tank body adopt flow distributor, each layer material wind-engaging
It is heated evenly, dry materials are uniform, quality is good.
4th, this automation degree of equipment is high, and personnel labor intensity is low.Additionally, this equipment also apply be applicable to salted, vinegar salting down food
In the middle of the integration processing of product.
Description of the drawings
Fig. 1 is schematic structural view of the invention.
Specific embodiment
Below by drawings and the specific embodiments, the invention will be further described, following examples be it is descriptive, no
It is determinate, it is impossible to which protection scope of the present invention is limited with this.
Fig. 1 is a kind of pickled structural representation with hot air drying integration apparatus of fruit and vegerable vacuum impulse.
As shown in figure 1, a kind of pickled pickled system of material, true of including with hot air drying integration apparatus of fruit and vegerable vacuum impulse
Empty pulsation system, material purging system, hot air drying system and automatic control system, wherein,
The pickled system of material includes tank body 36, cover 9, material basket 38, pickled liquid case 20, water pump 16；Tank body 36, cover 9
Between pass through sealing ring 10 and closure stud 12 and seal；36 bottom of tank body is provided with material basket support 33, enters hole for back flow 43；Material basket
Material basket 38 is placed on frame 33；Enter hole for back flow 43 be connected with pickled liquid case 20 by feed liquid pipeline 42 and on feed liquid pipeline 42 successively
Total feed liquid pipeline electromagnetic valve 32, water pump 16, pickling liquid feed liquid pipeline electromagnetic valve 27 are set, pickling liquid in pickled liquid case 20, is contained
26；Pickled liquid case 20 is connected and pickling liquid liquid back pipe is set gradually on liquid back pipe road 17 with hole for back flow 43 is entered by liquid back pipe road 17
Road electromagnetic valve 19, total back liquid pipeline electromagnetic valve 31；Water pump 16, pickling liquid feed liquid pipeline electromagnetic valve 27, total feed liquid pipeline electromagnetic valve
32nd, total back liquid pipeline electromagnetic valve 31, pickling liquid back liquid pipeline electromagnetic valve 19 etc. part wire and 34 phase of automatic control system
Even.
Vacuum impulse system includes vacuum pump 24, vacuum transducer 11, pressure release electromagnetic valve 13, vacuum pipe 15；Vacuum is passed
Sensor 11 is arranged on the top of cover 9, vacuum pump 24 be connected with tank body 36 by vacuum pipe 15 and on vacuum pipe 15 successively
One way stop peturn valve 23, pressure release electromagnetic valve 13 are set, and the water inlet of vacuum pump 24 is connected with cooling water tank 21 by cooling water pipeline 46
Connect, the water return outlet of vacuum pump 24 is connected with the inner cavity top of cooling water tank 21 by vacuum pump water return pipeline 25, it is vacuum pump 24, true
Empty sensor 11, the wire of pressure release electromagnetic valve 13 are connected with automatic control system 34.
Material purging system includes the cleaning fluid tank 18 for containing cleanout fluid 29, and cleaning fluid tank 18 is by with cleanout fluid feed flow
On feed liquid pipeline 42 between the pipeline connection water pump 16 of pipe electromagnetic valve 30 and pickling liquid feed liquid pipeline electromagnetic valve 27, cleanout fluid
Case 18 is also connected to total back liquid pipeline electromagnetic valve 31 and pickling liquid liquid back pipe by the pipeline of liquid electromagnetic valve 28 is returned with cleanout fluid
On back liquid pipeline 17 between road electromagnetic valve 19, cleanout fluid is returned the wire of liquid electromagnetic valve 28 and is connected with automatic control system 34；
Hot air drying system includes centrifugal blower 1, electric heater unit 4, Temperature Humidity Sensor 5, intake stack 44, air-flow point
With device 39, return air duct 45；Flow distributor 39 is arranged on the side wall inside tank body 36, the air outlet of centrifugal blower 1
It is connected and is provided with pipeline dehumidifying electromagnetic valve 2, electrical heating dress by intake stack 44 with the inlet side of flow distributor 39
4, intake stack electromagnetic valve 6 is put, Temperature Humidity Sensor 5, centrifugal blower 1 between intake stack 44 and electric heater unit 4, is provided with
Return air inlet be connected with the return side of flow distributor 39 by return air duct 45 and in pipeline, be provided with return air duct dehumidifying
Electromagnetic valve 3, return air duct electromagnetic valve 14, form complete airflow circulating system, centrifugal blower 1, intake stack dehumidifying electromagnetic valve
2nd, electric heater unit 4, Temperature Humidity Sensor 5, intake stack electromagnetic valve, return air duct electromagnetic valve 14, return air duct dehumidifying electromagnetism
The wire of the parts such as valve 2 is connected with automatic control system 34.
Wherein, tank body 36 and cover 9 are interior outer double-layer structure, and internal layer need to be using the 304 stainless steels of 5～10mm of thickness
Make, outer layer is the 304 rustless steel eyelid coverings of 1～2mm, fills insulation material 1 inside tank body 36 and cover 9.
Wherein, material basket 38, is multiple structure, is made using stainless steel 304 mesh grid.
Wherein, return air duct 45, intake stack 44 need to be in tilted layout, and form 35～70 degree of angles with tank body 36, it is to avoid
Electromagnetic valve is caused to damage because of pickling liquid long-time immersion intake stack electromagnetic valve 6 and air return pipeline electromagnetic valve 14.
Wherein, intake stack 44,45 outer wall of air return pipeline wrap up insulation material 28；
Such as figure automatic control system includes man machine interface；Automatic control system is using digital PID technique control heating hot blast
Baking temperature, the monitoring temperature scope of control system are 0～120 DEG C, temperature-controlled precision ± 2 DEG C, humidity control scope is 0～
100%RH, error ± 5%RH, vacuum monitoring range are 0～100kPa.
The present invention a kind of pickled specific work process with hot air drying integration apparatus of fruit and vegerable vacuum impulse be：
(1) place material.Fresh material layering tiling to be processed is put into into material basket 38, cover 9 is opened by material basket
38 are placed on material basket support 33, cover cover 9, by 12 cover 9 of bolt and tank body 36, are sealed by sealing ring 10.
(2) it is automatically added to pickling liquid.The pickling liquid for preparing is stored in into pickled liquid case, the man-machine of automatic control system 34 is opened
Interface, by pickling liquid controlling switch button, automatic control system can automatically open up pickling liquid feed liquid pipeline electromagnetic valve 27, total confession
Liquid pipe electromagnetic valve 32, water pump 16, be automatically switched off total back liquid pipeline electromagnetic valve 31, cleanout fluid liquid supply electromagnetic valve 30, by pickling liquid
In suction tank body 36.
(3) arrange parameter and vacuum impulse.In the man machine interface of automatic control system 34, the setting vacuum retention time,
The pickled parameter of the vacuum impulse such as normal pressure retention time and pulsation period number, when hot air drying temperature being set, being dried humidity and is dried
Between wait hot air drying parameter.Open vacuum impulse shift knob, vacuum impulse pickled parameter of the automatic control system according to setting
Carry out vacuum impulse pickled.
(4) pickling liquid is reclaimed.After the completion of vacuum impulse is pickled, the pickling liquid of 34 man machine interface of automatic control system is opened
Reclaim shift knob.Automatic control system can automatically open up total back liquid pipeline electromagnetic valve 31, pickling liquid back liquid pipeline electromagnetic valve 19,
It is automatically switched off total liquid supply electromagnetic valve 32, cleanout fluid and reclaims electromagnetic valve 28, pickling liquid is recovered into into pickled liquid case 20 automatically.
(5) material cleaning and cleanout fluid are reclaimed.The material cleaning switch button of 34 man machine interface of automatic control system is opened,
Control system can automatically open up cleanout fluid feed liquid pipeline electromagnetic valve 30, total feed liquid pipeline electromagnetic valve 32, water pump 16, be automatically switched off total
Liquid electromagnetic valve 31, pickling liquid feed liquid pipeline electromagnetic valve 27 are returned, by cleanout fluid suction tank body, cleanout fluid meeting suction tank body can be to material
Top layer pickling liquid solute is cleaned and is dissolved.The recovery and rinsing liquid of 34 man machine interface of automatic control system is opened in cleaning after finishing
Shift knob, automatic control system can automatically open up total back liquid pipeline electromagnetic valve, cleanout fluid back liquid pipeline electromagnetic valve 28, close automatically
Total liquid supply electromagnetic valve 32, pickling liquid back liquid pipeline electromagnetic valve 19 are closed, cleanout fluid is recovered into into cleaning fluid tank 18 automatically.
(6) hot air drying.The hot air drying activate switch of 34 man machine interface of switch board is opened, control system can be automatically opened up
Centrifugal blower 1, electric heater unit 4, intake stack electromagnetic valve 6, return air duct electromagnetic valve 14, hot blast is from 44 Jing air-flows of intake stack
The inlet side of distributor 39 enters tank body 36, enters return air duct uniformly across the return side of material Jing flow distributors again
45 realize heat-wind circulate drying；When Temperature Humidity Sensor monitors that hothouse humidity is dried humidity higher than setting, control system
Automatically turn on intake stack dehumidifying electromagnetic valve 2 and return air duct dehumidifying electromagnetic valve 3 excludes highly humid air, when hothouse humidity is less than
After setting is dried humidity, control system is automatically switched off intake stack dehumidifying electromagnetic valve 2 and return air duct dehumidifying electromagnetic valve 3, keeps
Baking temperature is stable.
(7) take out material.When hot air drying terminates, cover 9 is opened, take out material basket 38, remove material, complete whole adding
Work process.
A kind of fruit and vegerable vacuum impulse of the present invention is pickled be suitable for hot air drying integration apparatus strawberry preserve, macaque preserved peach,
The integrated processing and fabricating of the materials such as preserved peach.
It should be noted last that：Above example is only to illustrative and not limiting technical scheme, although ginseng
The present invention is described in detail according to above-described embodiment, it will be understood by those within the art that：Still can be to this
Invention is modified or equivalent, any modification or partial replacement without departing from the spirit and scope of the present invention, and which is equal
Should cover in the middle of scope of the presently claimed invention.
Claims (9)
1. a kind of fruit and vegerable vacuum impulse is pickled with hot air drying integration apparatus, including the pickled system of material, vacuum impulse system,
Material purging system and hot air drying system, it is characterised in that：
The pickled system of the material includes the tank body with cover (9) (36), has material basket (38), tank body (36) in tank body (36)
Bottom be provided with into hole for back flow (43), enter hole for back flow (43) by feed liquid pipeline (42) connect contain pickling liquid (26) it is pickled
Total feed liquid pipeline electromagnetic valve (32), water pump (16) and pickling liquid feed flow are disposed with liquid case (20), and feed liquid pipeline (42)
Pipe electromagnetic valve (27), the pickled liquid case (20) enter hole for back flow (43), liquid back pipe road further through liquid back pipe road (17) tieback
(17) pickling liquid back liquid pipeline electromagnetic valve (19) and total back liquid pipeline electromagnetic valve (31) are provided with；
The vacuum transducer (11) that the vacuum impulse system includes vacuum pump (24) and is arranged on above cover (9), vacuum pump
(24) be connected with the inner chamber of tank body (36) by vacuum pipe (15) and one way stop peturn valve is disposed with vacuum pipe (15)
(23) and pressure release electromagnetic valve (13), the water inlet of vacuum pump (24) is connected with cooling water tank (21) by cooling water pipeline (46),
The water return outlet of vacuum pump (24) is connected with the inner cavity top of cooling water tank (21) by vacuum pump water return pipeline (25)；
The material purging system includes the cleaning fluid tank (18) for containing cleanout fluid (29), and cleaning fluid tank (18) is by with cleaning
Feed pipe between pipeline connection water pump (16) of liquid feed liquid pipeline electromagnetic valve (30) and pickling liquid feed liquid pipeline electromagnetic valve (27)
On road (42), cleaning fluid tank (18) is also connected to total back liquid pipeline electromagnetism by the pipeline of liquid electromagnetic valve (28) is returned with cleanout fluid
On back liquid pipeline (17) between valve (31) and pickling liquid back liquid pipeline electromagnetic valve (19)；
The hot air drying system includes centrifugal blower (1), and the air outlet of centrifugal blower (1) passes through intake stack (44) and tank body
(36) connect, in intake stack (44), be provided with electric heater unit (4), positioned at electric heater unit (4) in intake stack (44)
Front end is provided with intake stack dehumidifying electromagnetic valve (2), and the rear end of electric heater unit (4) is provided with Temperature Humidity Sensor (5)
With intake stack electromagnetic valve (6), the return air inlet of centrifugal blower (1) is connected with tank body (36) by return air duct (45), formed
Whole circulation of air flow loop, is provided with return air duct electromagnetic valve (14) and return air duct dehumidifying electromagnetic valve in return air duct (45)
(3)。
2. fruit and vegerable vacuum impulse is pickled with hot air drying integration apparatus according to claim 1, it is characterised in that the tank
Pass through sealing ring (10) between body (36) and cover (9) and closure stud (12) is sealed, tank body (36) bottom is provided with material
Basket support (33), places material basket (38) on the material basket support (33).
3. fruit and vegerable vacuum impulse is pickled with hot air drying integration apparatus according to claim 2, it is characterised in that the thing
Material basket (38) is multiple structure, is made using stainless steel 304 mesh grid.
4. the fruit and vegerable vacuum impulse according to claim 1 or 2 or 3 is pickled with hot air drying integration apparatus, it is characterised in that
The tank body (36) and cover (9) are interior outer double-layer structure, 304 stainless steel makings of the internal layer using 5～10mm of thickness, and outer layer is
The 304 rustless steel eyelid coverings of 1～2mm, fill insulation material one (37) inside tank body (36) and cover (9).
5. fruit and vegerable vacuum impulse is pickled with hot air drying integration apparatus according to claim 1, it is characterised in that the tank
Flow distributor (39), the intake stack (44) and flow distributor (39) are provided with the internal side wall of body (36)
Inlet side connects, and the return air duct (45) is connected with the return side of flow distributor (39), forms complete circulation of air flow
Loop.
6. the fruit and vegerable vacuum impulse according to claim 1 or 5 is pickled with hot air drying integration apparatus, it is characterised in that institute
State return air duct (45), intake stack (44) to be in tilted layout, and 35～70 degree of angles are formed with the side wall of tank body (36).
7. the fruit and vegerable vacuum impulse according to claim 1 or 5 is pickled with hot air drying integration apparatus, it is characterised in that institute
State return air duct (45), intake stack (44) outer wall and wrap up insulation material two (8).
8. fruit and vegerable vacuum impulse is pickled with hot air drying integration apparatus according to claim 1, it is characterised in that also include
Automatic control system with man machine interface (34), the water pump (16), pickling liquid feed liquid pipeline electromagnetic valve (27), total feed pipe
Road electromagnetic valve (32), total back liquid pipeline electromagnetic valve (31), pickling liquid back liquid pipeline electromagnetic valve (19) wire with automatically control
System (34) is connected；The vacuum pump (24), vacuum transducer (11), the wire of pressure release electromagnetic valve (13) with automatically controlling are
System (34) is connected；The cleanout fluid is returned the wire of liquid electromagnetic valve (28) and is connected with automatic control system (34)；The centrifugal blower
(1), intake stack dehumidifying electromagnetic valve (2), electric heater unit (4), Temperature Humidity Sensor (5), intake stack electromagnetic valve (6), return
Wind pipeline electromagnetic valve (14), the wire of return air duct dehumidifying electromagnetic valve (3) are connected with automatic control system (34).
9. fruit and vegerable vacuum impulse is pickled with hot air drying integration apparatus according to claim 8, it is characterised in that it is described from
Autocontrol system (34) controls hot air drying temperature using digital PID technique, and monitoring temperature scope is 0～120 DEG C, temperature-controlled precision
± 2 DEG C, humidity control scope is 0～100%RH, and error ± 5%RH, vacuum monitoring range are 0～100kPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611097382.XA CN106615552A (en) | 2016-12-02 | 2016-12-02 | Fruit and vegetable vacuum pulsation pickling and hot-air drying integrated equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611097382.XA CN106615552A (en) | 2016-12-02 | 2016-12-02 | Fruit and vegetable vacuum pulsation pickling and hot-air drying integrated equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106615552A true CN106615552A (en) | 2017-05-10 |
Family
ID=58814336
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611097382.XA Pending CN106615552A (en) | 2016-12-02 | 2016-12-02 | Fruit and vegetable vacuum pulsation pickling and hot-air drying integrated equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106615552A (en) |
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| CN107333964A (en) * | 2017-06-15 | 2017-11-10 | 刘硕 | One kind is without the expanded low sugar green Preserved produciton device of sulphur |
| CN110870545A (en) * | 2018-09-04 | 2020-03-10 | 中国农业大学 | Method for quickly pickling sugared garlic |
| CN112568310A (en) * | 2020-12-08 | 2021-03-30 | 九江鸿立食品有限公司 | Ginger preserved fruit production device |
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| CN112568310B (en) * | 2020-12-08 | 2022-11-25 | 九江鸿立食品有限公司 | Ginger preserved fruit production device |
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Application publication date: 20170510 |