CN112568396B - 质构重组速溶果块及仿真水果脆片的制备方法 - Google Patents
质构重组速溶果块及仿真水果脆片的制备方法 Download PDFInfo
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- CN112568396B CN112568396B CN202011407450.4A CN202011407450A CN112568396B CN 112568396 B CN112568396 B CN 112568396B CN 202011407450 A CN202011407450 A CN 202011407450A CN 112568396 B CN112568396 B CN 112568396B
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Classifications
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- B33Y40/20—Post-treatment, e.g. curing, coating or polishing
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- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/253—Coating food items by printing onto them; Printing layers of food products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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| CN105166783A (zh) * | 2015-09-10 | 2015-12-23 | 华中农业大学 | 酥脆薯片及制作方法 |
| CN107319430A (zh) * | 2017-07-31 | 2017-11-07 | 江苏省农业科学院 | 一种微波漂烫联合冻融预处理提高膨化芋头脆片品质的方法 |
| CN108294257A (zh) * | 2018-02-27 | 2018-07-20 | 江南大学 | 一种利用浓缩果浆预后处理改善3d打印效果的方法 |
| CN110140840A (zh) * | 2019-05-24 | 2019-08-20 | 莱阳海特尔食品有限公司 | 一种速冻即食果溶及其制备工艺 |
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| CN108013473B (zh) * | 2017-11-20 | 2021-06-18 | 陕西海升果业发展股份有限公司 | 一种益生菌冻干块及制备方法以及基于该冻干块的即食水果谷物麦片及制备方法 |
| US20190269160A1 (en) * | 2018-03-02 | 2019-09-05 | Ningxia Zhongxi Jujube Industry Limited Co., Ltd. | Dried fresh jujube slices and energy-saving process technology for differential pressure expansion drying |
| CN110122813B (zh) * | 2019-05-21 | 2021-12-17 | 江南大学 | 一种利用蓝莓花青素自发变色实现彩色果冻4d打印的方法 |
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| CN105029274A (zh) * | 2015-07-31 | 2015-11-11 | 四川锡成天然食品有限公司 | 一种方便水果酥的制备方法 |
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