CN112553061A - Fermented bean curd brine fermentation equipment - Google Patents

Fermented bean curd brine fermentation equipment Download PDF

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Publication number
CN112553061A
CN112553061A CN202011367897.3A CN202011367897A CN112553061A CN 112553061 A CN112553061 A CN 112553061A CN 202011367897 A CN202011367897 A CN 202011367897A CN 112553061 A CN112553061 A CN 112553061A
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China
Prior art keywords
ring
bean curd
fermented
strong
fermentation equipment
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Withdrawn
Application number
CN202011367897.3A
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Chinese (zh)
Inventor
武焱阳
武曙阳
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Hunan Xiangyong Sheng Agricultural Products Development Co ltd
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Hunan Xiangyong Sheng Agricultural Products Development Co ltd
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Priority to CN202011367897.3A priority Critical patent/CN112553061A/en
Publication of CN112553061A publication Critical patent/CN112553061A/en
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
    • C12M27/02—Stirrer or mobile mixing elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/19—Stirrers with two or more mixing elements mounted in sequence on the same axis
    • B01F27/191—Stirrers with two or more mixing elements mounted in sequence on the same axis with similar elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/85—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with two or more stirrers on separate shafts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms 
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/90—Heating or cooling systems
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M29/00—Means for introduction, extraction or recirculation of materials, e.g. pumps
    • C12M29/20—Degassing; Venting; Bubble traps
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
    • C12M41/18—Heat exchange systems, e.g. heat jackets or outer envelopes
    • C12M41/20—Heat exchange systems, e.g. heat jackets or outer envelopes the heat transfer medium being a gas
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
    • C12M41/18—Heat exchange systems, e.g. heat jackets or outer envelopes
    • C12M41/22—Heat exchange systems, e.g. heat jackets or outer envelopes in contact with the bioreactor walls
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/90—Heating or cooling systems
    • B01F2035/98—Cooling

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  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
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  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
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  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
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Abstract

The invention discloses a fermented bean curd brine fermentation device which comprises a box body, wherein a fermentation tank is placed in the box body, a plurality of stirring mechanisms are arranged on the periphery of the fermentation tank, a fixing ring is fixedly connected to the top of the box body, a movable ring is arranged in the fixing ring, a limiting assembly is arranged between the movable ring and the fixing ring, a ventilation channel is formed in the fixing ring, a ventilation hole matched with the ventilation channel is formed in the surface of the movable ring, and an air outlet is fixedly connected to the inner wall of the movable ring close to the ventilation hole. The scheme can optimize and control the marinating environment, so that the brine fermentation effect is good.

Description

Fermented bean curd brine fermentation equipment
Technical Field
The invention relates to the technical field of marinating of strong-smelling preserved bean curd, in particular to a fermentation device for the marinated strong-smelling preserved bean curd.
Background
The strong-smelling preserved bean curd is a traditional food in China, and is documented in the literature of Wang Zhi Wang and the preparation of the strong-smelling preserved bean curd in Xian Yuan county of Anhui province as early as Qing dynasty and Kangxi years. The strong-smelling preserved bean curd is developed to the present, and is classified into a fermentation type and a mild fermentation type according to different production processes. The fermented strong-smelling preserved bean curd is produced through the processes of fermenting bittern while fermenting, soaking in bittern for some time and processing into strong-smelling preserved bean curd. The strong-smelling preserved bean curd has unique flavor of smelling and eating fragrance when fried and eaten.
The brine is one of the key points for preparing the strong-smelling preserved bean curd, can not be directly eaten, and is generally used for fermenting the bean curd and related food raw materials to form special strong-smelling food. However, the fermentation and use processes of the traditional brine have many problems, wherein the important problem is that the fermentation needs a constant temperature environment due to the problem of fermentation temperature control, but in the fermentation process, the temperature is gradually increased due to the action of microorganisms, so that the fermentation environment is damaged.
Disclosure of Invention
The technical problem to be solved by the invention is as follows: overcomes the defects of the prior art, provides the equipment for automatically cooling in the fermentation process, and ensures stable fermentation environment and good fermentation effect.
The technical scheme adopted by the invention for solving the technical problems is as follows: the utility model provides a fermented bean curd brine fermentation equipment, includes the box, the fermentation vat has been placed to the inside of box, the periphery of fermentation vat is equipped with a plurality of rabbling mechanisms, the solid fixed ring of top fixedly connected with of box, gu fixed ring's inside is equipped with the loose ring, the loose ring with gu be provided with spacing subassembly between the fixed ring, gu fixed ring's inside is opened there is the passageway of ventilating, the surface of loose ring open have with the passageway assorted air vent of ventilating, the inner wall of loose ring just is close to the fixedly connected with gas outlet of vent department.
Further, rabbling mechanism includes puddler, stirring leaf, synchronizing wheel, hold-in range and motor, the inside swing joint of box has the puddler, the outer fixed surface of puddler is connected with the stirring leaf, the outer fixed surface of puddler is connected with the synchronizing wheel, the synchronizing wheel is located inside the box, connect through the hold-in range between the synchronizing wheel, the top of one of them puddler is connected with the output of motor, the top of another puddler with be connected with slewing mechanism between the loose ring.
Furthermore, slewing mechanism includes gear and ring gear, the top fixedly connected with gear of one of them puddler, the inner wall of activity ring just is close to gear department fixedly connected with ring gear, the ring gear with the gear meshes mutually.
Further, the limiting assembly comprises a first limiting block, a first limiting groove, a second limiting block and a second limiting groove, the first limiting block is fixedly connected to the bottom of the movable ring, the first limiting groove is matched with the first limiting block in the top of the box body, the second limiting block is fixedly connected to the outer side of the movable ring, and the second limiting groove is matched with the second limiting groove in the inner wall of the fixing ring.
Further, a temperature sensor is arranged inside the box body.
The invention has the beneficial effects that:
(1) through the combination of water cooling and air cooling, not only keep the fermentation tank bottom to be in the constant temperature state, can make the top of fermentation tank be in the constant temperature state simultaneously, make the surface of fermentation tank refrigerated even to it is even to make the fermentation in the fermentation tank.
(2) Can make the inside cold water evenly distributed of box through rabbling mechanism, reduce the cold and hot inhomogeneous condition and take place, and drive the rotation of activity ring through slewing mechanism to make cold air can rotatory output, keep the refrigerated homogeneity at fermentation tank top.
(3) The temperature inside the box body is monitored in real time through the temperature sensor, and the temperature is controlled in time.
Drawings
FIG. 1 is a schematic view of a fermentation apparatus for brine of strong-smelling fermented bean curd according to the present invention;
FIG. 2 is a schematic view of the movable and stationary rings according to the present invention;
FIG. 3-a schematic view of a moving ring structure according to the present invention;
in the figure: 1. a box body; 2. a fermentation tank; 3. a fixing ring; 4. a movable ring; 5. a vent passage; 6. a vent hole; 7. an air outlet; 8. a stirring rod; 9. stirring blades; 10. a synchronizing wheel; 11. a synchronous belt; 12. a motor; 13. a gear; 14. a toothed ring; 15. a first limiting block; 16. a first limiting groove; 17. a second limiting block; 18. a second limiting groove; 19. a temperature sensor.
Detailed Description
The invention is further explained with reference to the drawings and the embodiments.
Referring to fig. 1 and 2 and 3:
the stinky tofu brine fermentation equipment comprises a box body 1, a fermentation tank 2 is placed in the box body 1, a plurality of stirring mechanisms are arranged on the periphery of the fermentation tank 2, a fixing ring 3 is fixedly connected to the top of the box body 1, a movable ring 4 is arranged in the fixing ring 3, a limiting assembly is arranged between the movable ring 4 and the fixing ring 3, a ventilation channel 5 is formed in the fixing ring 3, a ventilation hole 6 matched with the ventilation channel 5 is formed in the surface of the movable ring 4, an air outlet 7 is fixedly connected to the inner wall of the movable ring 4 and the position close to the ventilation hole 6, and a refrigeration assembly is arranged on one side of the box body 1.
The internal diameter of box 1 is greater than fermentation vat 2, therefore fermentation vat 2 can be placed in box 1, gu fixed ring 3 and box 1's outer wall connection, activity ring 4 laminates and arranges box 1 top in with solid fixed ring 3, can realize relative rotation between activity ring 4 and the solid fixed ring 3, 5 inboard exports of passageway of ventilating are the air vent 6 that matches with activity ring 4 surface, when 5 exports of passageway of ventilating and air vent 6 overlap, cold air can spout, when the dislocation, cold air can't be discharged, but the rotation of activity ring 4 can drive the cold air rotation that erupts, make the cold air whirl, thereby reach 2 surperficial cold air evenly distributed's in fermentation vat purpose.
Through the combination of water cooling and forced air cooling, not only keep 2 bottoms of fermentation vat to be in the low temperature state, can make 2 tops of fermentation vat be in the low temperature state simultaneously, make 2 outer surfaces of fermentation vat receive cold evenly to make the interior crystallization of fermentation vat 2 even, and because cold water is in constantly flowing state, cold air is in constantly spraying the state, therefore can keep continuation low temperature.
As shown in fig. 1-3, the stirring mechanism includes a stirring rod 8, a stirring blade 9, a synchronizing wheel 10, a synchronizing belt 11 and a motor 12, the stirring rod 8 is movably connected inside the box body 1, the stirring blade 9 is fixedly connected to the outer surface of the stirring rod 8, the synchronizing wheel 10 is located inside the box body 1, the synchronizing wheels 10 are connected through the synchronizing belt 11, the top of one stirring rod 8 is connected with the output end of the motor 12, and a rotating mechanism is connected between the top of the other stirring rod 8 and the movable ring 4.
The quantity of puddler 8 is four at least, even distribution is around fermentation vat 2, the top and the bottom of puddler 8 all with 1 swing joint of box, realize a plurality of puddler 8 synchronous revolution through synchronizing wheel 10 and hold-in range 11, motor 12 is fixed in 1 top of box, and connect with one of them puddler 8, the width of stirring leaf 9 is less than the clearance of stirring and between 2 fermentation vats, therefore the rotation of stirring leaf 9 can not influence fermentation vat 2, can stir 1 inside water of box through a plurality of puddler 8's rotation, it is even to make 1 inside hydroenergy of box cold and hot enough.
As shown in fig. 2, the rotating mechanism includes a gear 13 and a gear ring 14, wherein the gear 13 is fixedly connected to the top of one of the stirring rods 8, the gear ring 14 is fixedly connected to the inner wall of the movable ring 4 and close to the gear 13, and the gear ring 14 is engaged with the gear 13.
The ring gear 14 is the inside insection design of the smooth design of outer wall, and the outer wall can be connected with activity ring 4, and the inner wall can mesh with gear 13, and when puddler 8 was rotatory, one of them puddler 8 passed through gear 13 and drives ring gear 14 to realize the rotation of activity ring 4, reach activity ring 4 and solid fixed ring 3 relative pivoted purpose.
As shown in figure 2, the limiting assembly comprises a first limiting block 15, a first limiting groove 16, a second limiting block 17 and a second limiting groove 18, the first limiting block 15 is fixedly connected to the bottom of the movable ring 4, the first limiting groove 16 matched with the first limiting block 15 is formed in the top of the box body 1, the second limiting block 17 is fixedly connected to the outer side of the movable ring 4, and the second limiting groove 18 matched with the second limiting block 17 is formed in the inner wall of the fixing ring 3.
The limiting component limits the movable ring 4, and prevents the movable ring 4 from separating from the box body 1 and the fixing ring 3, so that the rotation of the movable ring 4 is in a relatively stable state.
A temperature sensor 19 is arranged inside the box body 1, the temperature sensor 19 is provided with a display screen and used for displaying temperature, and the temperature sensor 19 is used for sensing the temperature inside the box body 1.
The working principle and the using method of the invention are as follows: starting motor 12, motor 12 drive puddler 8 rotatory, and under the effect of synchronizing wheel 10 and hold-in range 11, a plurality of puddlers 8 are rotatory together, stir the water in the box 1, make its cold and hot even, under the cooperation through gear 13 and ring gear 14, movable ring 4 is rotatory, makes cold air spray even, and it can to make motor 12 stop work after the completion crystallization operation.
The present invention is not limited to the above embodiments, and various combinations and modifications of the above technical features may be provided for those skilled in the art, and modifications, variations, equivalents, or uses of the structure or method of the present invention in other fields without departing from the spirit and scope of the present invention are included in the protection scope of the present invention.

Claims (10)

1. The utility model provides a fermented bean curd brine fermentation equipment which characterized in that: including box (1), fermentation vat (2) have been placed to the inside of box (1), the periphery of fermentation vat (2) is equipped with a plurality of rabbling mechanisms, the solid fixed ring of top fixedly connected with (3) of box (1), the inside of solid fixed ring (3) is equipped with loose ring (4), loose ring (4) with be provided with spacing subassembly between solid fixed ring (3), open the inside of solid fixed ring (3) has the passageway of ventilating (5), open the surface of loose ring (4) have with the passageway of ventilating (5) assorted air vent (6), the inner wall of loose ring (4) just is close to air vent (6) department fixedly connected with gas outlet (7).
2. The fermented strong-smelling preserved bean curd brine fermentation equipment of claim 1, wherein: and a temperature sensor (19) is arranged at the bottom of the box body (1).
3. The fermented strong-smelling preserved bean curd brine fermentation equipment of claim 1, wherein: rabbling mechanism includes puddler (8), stirring leaf (9), synchronizing wheel (10), hold-in range (11) and motor (12), the quantity of puddler (8) is four at least, and even distribution is all around fermentation vat (2), the top and the bottom of puddler (8) all with 1 swing joint of box.
4. The fermented strong-smelling preserved bean curd brine fermentation equipment of claim 3, wherein: the inside swing joint of box (1) has puddler (8), the surface at puddler (8) is connected in stirring leaf (9), the fixed surface of puddler (8) is connected with synchronizing wheel (10), synchronizing wheel (10) are located inside box (1).
5. The fermented strong-smelling preserved bean curd brine fermentation equipment of claim 4, wherein: the synchronous wheels (10) are connected through a synchronous belt (11), the top of one stirring rod (8) is connected with the output end of a motor (12), and the top of the other stirring rod (8) is connected with a rotating mechanism between the movable rings (4).
6. The fermented strong-smelling preserved bean curd brine fermentation equipment of claim 5, wherein: the rotating mechanism comprises a gear (13) and a toothed ring (14), wherein the gear (13) is fixedly connected to the top of one stirring rod (8).
7. The fermented strong-smelling preserved bean curd brine fermentation equipment of claim 6, wherein: the inner wall of the movable ring (4) is close to the gear (13) and is fixedly connected with a toothed ring (14), and the toothed ring (14) is meshed with the gear (13).
8. The fermented bean curd brine fermentation equipment according to any one of claims 1 to 7, wherein: the limiting assembly comprises a first limiting block (15), a first limiting groove (16), a second limiting block (17) and a second limiting groove (18).
9. The fermented strong-smelling preserved bean curd brine fermentation equipment of claim 8, wherein: the bottom of the movable ring (4) is fixedly connected with a first limiting block (15), and the top of the box body (1) is provided with a first limiting groove (16) matched with the first limiting block (15).
10. The fermented strong-smelling preserved bean curd brine fermentation equipment of claim 9, wherein: the outside fixedly connected with stopper two (17) of activity ring (4), the inner wall of solid fixed ring (3) open have with stopper two (17) assorted spacing groove two (18).
CN202011367897.3A 2020-11-30 2020-11-30 Fermented bean curd brine fermentation equipment Withdrawn CN112553061A (en)

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Application Number Priority Date Filing Date Title
CN202011367897.3A CN112553061A (en) 2020-11-30 2020-11-30 Fermented bean curd brine fermentation equipment

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Application Number Priority Date Filing Date Title
CN202011367897.3A CN112553061A (en) 2020-11-30 2020-11-30 Fermented bean curd brine fermentation equipment

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CN112553061A true CN112553061A (en) 2021-03-26

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Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN205603472U (en) * 2016-03-11 2016-09-28 成都绿迪科技有限公司 Novel fertilizer fermentation device
CN207091427U (en) * 2017-08-18 2018-03-13 河南酵益生物科技有限公司 A kind of fermentation tank
CN108664091A (en) * 2018-03-22 2018-10-16 苏州晨霞美合智能科技有限公司 A kind of computer cabinet of good heat dissipation effect
CN208512573U (en) * 2018-06-13 2019-02-19 兰州凯宏中原石油科技有限公司 A kind of roller heating furnace acidification reaction kettle
CN209619325U (en) * 2018-12-31 2019-11-12 长沙伍爱美食食品科技有限公司 A kind of bean curd with odor production brine round
CN210656905U (en) * 2019-09-29 2020-06-02 江苏博鹏重工机械有限公司 Mechanical stirring type circulating composite fermentation reactor
CN210885988U (en) * 2019-08-02 2020-06-30 广西泽民投资有限公司 Fermentation tank for processing white spirit
CN211921581U (en) * 2020-01-21 2020-11-13 合生元（广州）健康产品有限公司 Probiotics fermenting installation with controllable function of temperature
CN112425729A (en) * 2020-11-30 2021-03-02 湖南湘勇盛农产品开发有限公司 Stinky tofu brine fermentation temperature control equipment

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN205603472U (en) * 2016-03-11 2016-09-28 成都绿迪科技有限公司 Novel fertilizer fermentation device
CN207091427U (en) * 2017-08-18 2018-03-13 河南酵益生物科技有限公司 A kind of fermentation tank
CN108664091A (en) * 2018-03-22 2018-10-16 苏州晨霞美合智能科技有限公司 A kind of computer cabinet of good heat dissipation effect
CN208512573U (en) * 2018-06-13 2019-02-19 兰州凯宏中原石油科技有限公司 A kind of roller heating furnace acidification reaction kettle
CN209619325U (en) * 2018-12-31 2019-11-12 长沙伍爱美食食品科技有限公司 A kind of bean curd with odor production brine round
CN210885988U (en) * 2019-08-02 2020-06-30 广西泽民投资有限公司 Fermentation tank for processing white spirit
CN210656905U (en) * 2019-09-29 2020-06-02 江苏博鹏重工机械有限公司 Mechanical stirring type circulating composite fermentation reactor
CN211921581U (en) * 2020-01-21 2020-11-13 合生元（广州）健康产品有限公司 Probiotics fermenting installation with controllable function of temperature
CN112425729A (en) * 2020-11-30 2021-03-02 湖南湘勇盛农产品开发有限公司 Stinky tofu brine fermentation temperature control equipment

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Application publication date: 20210326

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