CN211921581U - Probiotics fermenting installation with controllable function of temperature - Google Patents
Probiotics fermenting installation with controllable function of temperature Download PDFInfo
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- CN211921581U CN211921581U CN202020140508.2U CN202020140508U CN211921581U CN 211921581 U CN211921581 U CN 211921581U CN 202020140508 U CN202020140508 U CN 202020140508U CN 211921581 U CN211921581 U CN 211921581U
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- stirring shaft
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- 239000006041 probiotic Substances 0.000 title claims description 20
- 235000018291 probiotics Nutrition 0.000 title claims description 20
- 238000009434 installation Methods 0.000 title abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 73
- 238000005485 electric heating Methods 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 238000007789 sealing Methods 0.000 claims abstract description 16
- 235000015097 nutrients Nutrition 0.000 claims abstract description 15
- 239000011521 glass Substances 0.000 claims abstract description 9
- 230000005540 biological transmission Effects 0.000 claims abstract description 4
- 230000000529 probiotic effect Effects 0.000 claims description 15
- 238000000855 fermentation Methods 0.000 claims description 11
- 230000004151 fermentation Effects 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 abstract description 7
- 230000008901 benefit Effects 0.000 abstract description 5
- 239000003795 chemical substances by application Substances 0.000 abstract description 4
- 230000017525 heat dissipation Effects 0.000 abstract description 2
- 230000005855 radiation Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000009825 accumulation Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000008076 immune mechanism Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
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- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Accessories For Mixers (AREA)
Abstract
The utility model discloses a benefit agent fermenting installation with controllable function of temperature belongs to fermenting installation technical field. Comprises the following steps: the device comprises a case, a hollow sphere, a stirring assembly, a nutrient solution barrel, a water pump and a controller; the stirring component comprises a motor, an internal gear, a stirring shaft arranged in a hollow way, an external gear and stirring blades; the motor is fixed on the right side wall of the case, the right end of the stirring shaft is fixed with the power output end of the motor, the outer gear is sleeved on the stirring shaft, the inner gear is fixed on the outer wall of the sphere, the outer gear and the inner gear are in meshing transmission, the stirring shaft is provided with a through hole and an electric heating element which are both positioned in the sphere, the left end of the stirring shaft is communicated with the output end of the water pump through a rotary joint, and the sealing plug is provided with transparent glass and a; a heat radiation fan is fixed on the cover plate. The utility model discloses can evenly stir, avoid the raw materials to pile up, can the device heating and heat dissipation, but real-time observation, accurate controlled temperature.
Description
Technical Field
The utility model relates to a fermenting installation technical field especially relates to a benefit agent fermenting installation with controllable function of temperature.
Background
Probiotic bacteria are microorganisms that have medical and health-care effects on human and animal organisms by improving the balance of the organisms' microorganisms and enzymes, stimulating specific or non-specific immune mechanisms. At present, the production process of probiotic products mainly comprises two methods, namely a solid fermentation method and a large tank liquid deep fermentation method.
At present, most of probiotic products in China adopt the production method; its advantage is that relative management is more extensive, has production simple process, characteristics with little investment, but the effect of heating in the use often leads to the fermentation effect not strong because inhomogeneous, consequently needs stirring heating, and partial piling up leads to the temperature inhomogeneous, and current fermenting installation is difficult to accurate control temperature in addition, is difficult to observe.
SUMMERY OF THE UTILITY MODEL
In order to overcome the defects of the prior art, the utility model aims to solve the technical problem that a benefit agent fermenting installation with controllable function of temperature is proposed, but this device evenly stirs, avoids the raw materials to pile up, the device heating and heat dissipation, but real-time observation, accurate controlled temperature.
To achieve the purpose, the utility model adopts the following technical proposal:
the utility model provides a benefit agent fermenting installation with controllable function of temperature, including: the device comprises a case, a hollow sphere, a stirring assembly, a nutrient solution barrel, a water pump and a controller;
the stirring component comprises a motor, an internal gear, a stirring shaft arranged in a hollow manner, an external gear and stirring blades; the motor is fixed on the right side wall of the case, the right end of the stirring shaft penetrates through the case and is fixed with the power output end of the motor, and the left end of the stirring shaft horizontally penetrates through the ball and is pivoted with the left side wall of the case; the outer gear is sleeved on the stirring shaft, the inner gear is fixed on the outer wall of the sphere, the outer gear is positioned on the inner side of the inner gear, the outer gear and the inner gear are in meshing transmission, the stirring blade is positioned in the sphere and fixed on the outer wall of the stirring shaft, the stirring shaft is provided with a through hole and an electric heating element which are both positioned in the sphere, the through hole is positioned on the left side of the electric heating element, the left end of the stirring shaft is communicated with the output end of the water pump through a rotary joint, and the input end of the water pump is communicated with the nutrient solution barrel through a guide pipe; the electric heating element, the water pump, the controller and the nutrient solution barrel are all fixed on the left side wall of the case;
the top of the sphere is provided with an opening and a sealing plug, and the sealing plug is provided with transparent glass and a temperature sensor; the motor, the water pump and the temperature sensor are respectively electrically connected with the controller;
the top of the case is hinged with a cover plate, and a cooling fan is fixed on the cover plate.
Optionally, an electrothermal tube is fixed on the inner bottom wall of the chassis.
Optionally, a PH detector is embedded at the bottom of the sealing plug, the temperature sensor is located on the left side of the PH detector, and the transparent glass is located above the temperature sensor and the PH detector.
Optionally, a sealing ring is fixed at the joint of the stirring shaft and the ball body.
Optionally, a support leg is fixed to the bottom of the chassis.
Compared with the prior art, the beneficial effects of the utility model reside in that:
the utility model is provided with a stirring component, the power output end of the motor stirs the probiotics in the sphere through the stirring blades, the stirring shaft sleeve is provided with an outer gear which is mutually meshed with an inner gear fixed on the outer wall of the sphere, and the tooth numbers of the outer gear and the inner gear can be inconsistent, so that the sphere and the stirring shaft move relatively, the stirring effect is further improved, and the accumulation is avoided; the stirring shaft is embedded with an electric heating element, and the stirring blades can transfer heat with the electric heating element on the stirring shaft to uniformly heat the probiotics in the sphere; when the temperature needs to be reduced, the sphere is cooled by a cooling fan;
in addition, the temperature sensor can accurately detect the temperature of the probiotic in the sphere, the temperature in the sphere can be accurately adjusted and controlled through the controller, and in addition, the air pump can be started to provide nutrient solution.
Drawings
Fig. 1 is a schematic structural diagram of a probiotic fermentation device with a temperature-controllable function according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of a cross section a-a in a probiotic fermentation device with a temperature-controllable function according to an embodiment of the present invention.
In the figure:
1. a chassis; 2. a sphere; 3. a stirring assembly; 31. a motor; 32. an internal gear; 33. a stirring shaft; 34. an outer gear; 35. a stirring blade; 4. a nutrient solution barrel; 5. a water pump; 6. a controller; 7. a through hole; 8. an electric heating element; 9. a rotary joint; 10. a sealing plug; 101. transparent glass; 102. a temperature sensor; 103. a pH detector; 11. a cover plate; 12. a heat radiation fan; 13. an electric heating tube; 14. a seal ring; 15. and (3) a support leg.
Detailed Description
The present invention will be further described with reference to the accompanying drawings and the detailed description, and it should be noted that the embodiments or technical features described below can be arbitrarily combined to form a new embodiment without conflict.
As shown in fig. 1 and 2, a probiotic fermentation device with temperature controllable function comprises: the device comprises a case 1, a hollow sphere 2, a stirring component 3, a nutrient solution barrel 4, a water pump 5 and a controller 6; the stirring component 3 comprises a motor 31, an internal gear 32, a hollow stirring shaft 33, an external gear 34 and stirring blades 35; the motor 31 is fixed on the right side wall of the case 1, the right end of the stirring shaft 33 penetrates through the case 1 and is fixed with the power output end of the motor 31, and the left end thereof horizontally penetrates through the sphere 2 and is pivoted with the left side wall of the case 1; the outer gear 34 is sleeved on the stirring shaft 33, the inner gear 32 is fixed on the outer wall of the sphere 2, the outer gear 34 is positioned on the inner side of the inner gear 32, the outer gear 34 and the inner gear 32 are in meshed transmission, the stirring blade 35 is positioned in the sphere 2 and fixed on the outer wall of the stirring shaft 33, the stirring shaft 33 is provided with a through hole 7 and an electric heating element 8 which are both positioned in the sphere 2, the through hole 7 is positioned on the left side of the electric heating element 8, the left end of the stirring shaft 33 is communicated with the output end of the water pump 5 through a rotary joint 9, and the; the water pump 5, the controller 6 and the nutrient solution barrel 4 are all fixed on the left side wall of the case 1; the top of the ball 2 is provided with an opening and a sealing plug 10, and the sealing plug 10 is provided with a transparent glass 101 and a temperature sensor 102; the electric heating element 8, the motor 31, the water pump 5 and the temperature sensor 102 are respectively electrically connected with the controller 6; the top of the case 1 is hinged with a cover plate 11, and a cooling fan 12 is fixed on the cover plate 11.
The utility model can open the sealing plug 10 to put in the probiotic, start the air pump to deliver the nutrient solution in the nutrient solution barrel 4 through the conduit to the rotary joint 9, the stirring shaft 33 and finally to the ball body 2 through the through hole 7; the power output end of the motor 31 stirs the probiotics in the sphere 2 through the stirring blades 35, the stirring shaft 33 is sleeved with the outer gear 34 which is meshed with the inner gear 32 fixed on the outer wall of the sphere 2, the outer gear 34 is meshed with the inner gear 32, and the number of teeth of the outer gear 34 and the inner gear 32 can be inconsistent, so that the sphere 2 and the stirring shaft 33 move relatively, the stirring effect is further improved, and accumulation is avoided; the electric heating element 8 is embedded in the stirring shaft 33, the electric heating element 8 is a resistance wire for heating, and in addition, the electric heating element 8 seals the middle part of the stirring shaft 33, so that the situation that the nutrient solution flows to the stirring shaft 33 positioned on the right side of the through hole 7 and cannot flow out is avoided; the stirring blade 35 can transfer heat with the electric heating element 8 on the stirring shaft 33, the stirring blade 35 can be made of copper material, the material has good heat conduction effect, and the probiotic in the sphere 2 is uniformly heated; when the temperature needs to be reduced, the sphere 2 is cooled by the cooling fan 12; in addition, the temperature sensor 102 can accurately detect the temperature of the probiotic in the sphere 2, and the controller 6 can accurately know the temperature, and then the electric heating element 8 and the cooling fan 12 are started to adjust and control the temperature in the sphere 2. The states of the temperature sensor 102 and the PH meter 103 can be observed through the transparent glass 101 when the cover plate 11 is opened, and the detection ends of the temperature sensor 102 and the PH meter 103 both extend into the sphere 2. The rotary joint 9 is fixed on the left inner side wall of the case 1 and communicated with the left end of the stirring shaft 33, so that the stirring shaft 33 can convey nutrient solution through the through hole 7 in the rotating process.
An electric heating tube 13 is fixed on the inner bottom wall of the case 1. The electric heating tube 13 is a resistance wire for heating, and can externally heat the rotating ball body 2, thereby comprehensively heating up.
The bottom of the sealing plug 10 is embedded with a PH detector 103, the temperature sensor 102 is positioned at the left side of the PH detector 103, and the transparent glass 101 is positioned above the temperature sensor 102 and the PH detector 103. The type of the temperature sensor 102 can be selected from DS18B20, and the temperature sensor has the characteristics of small volume, strong anti-interference capability and high precision. The PH meter 103 can be PHS-3C, and the PH meter 103 has the characteristics of high performance and high precision.
A sealing ring 14 is fixed at the joint of the stirring shaft 33 and the ball body 2. The sealing ring 14 is arranged to prevent liquid leakage at the joint of the ball 2 and the stirring shaft 33.
The bottom of the cabinet 1 is fixed with a support leg 15. The supporting legs 15 are arranged to effectively stabilize the case 1 and prevent the case from shaking and falling.
The above embodiments are only preferred embodiments of the present invention, and the protection scope of the present invention cannot be limited thereby, and any insubstantial changes and substitutions made by those skilled in the art based on the present invention are all within the protection scope of the present invention.
Claims (5)
1. A probiotic fermentation device with a temperature controllable function is characterized by comprising: the device comprises a case, a hollow sphere, a stirring assembly, a nutrient solution barrel, a water pump and a controller;
the stirring component comprises a motor, an internal gear, a stirring shaft arranged in a hollow manner, an external gear and stirring blades; the motor is fixed on the right side wall of the case, the right end of the stirring shaft penetrates through the case and is fixed with the power output end of the motor, and the left end of the stirring shaft horizontally penetrates through the ball and is pivoted with the left side wall of the case; the outer gear is sleeved on the stirring shaft, the inner gear is fixed on the outer wall of the sphere, the outer gear is positioned on the inner side of the inner gear, the outer gear and the inner gear are in meshing transmission, the stirring blade is positioned in the sphere and fixed on the outer wall of the stirring shaft, the stirring shaft is provided with a through hole and an electric heating element which are both positioned in the sphere, the through hole is positioned on the left side of the electric heating element, the left end of the stirring shaft is communicated with the output end of the water pump through a rotary joint, and the input end of the water pump is communicated with the nutrient solution barrel through a guide pipe; the water pump, the controller and the nutrient solution barrel are all fixed on the left side wall of the case;
the top of the sphere is provided with an opening and a sealing plug, and the sealing plug is provided with transparent glass and a temperature sensor; the electric heating element, the motor, the water pump and the temperature sensor are respectively electrically connected with the controller;
the top of the case is hinged with a cover plate, and a cooling fan is fixed on the cover plate.
2. The probiotic fermentation device with temperature-controllable function according to claim 1, characterized in that:
an electrothermal tube is fixed on the inner bottom wall of the case.
3. The probiotic fermentation device with temperature-controllable function according to claim 1, characterized in that:
the bottom of sealing plug has inlayed the PH and has detected the meter, temperature sensor is located the left side of PH detects the meter, transparent glass is located temperature sensor the top of PH detects the meter.
4. The probiotic fermentation device with temperature-controllable function according to claim 1, characterized in that:
and a sealing ring is fixed at the joint of the stirring shaft and the ball body.
5. The probiotic fermentation device with temperature-controllable function according to claim 1, characterized in that:
and the bottom of the case is fixed with a support leg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020140508.2U CN211921581U (en) | 2020-01-21 | 2020-01-21 | Probiotics fermenting installation with controllable function of temperature |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020140508.2U CN211921581U (en) | 2020-01-21 | 2020-01-21 | Probiotics fermenting installation with controllable function of temperature |
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| Publication Number | Publication Date |
|---|---|
| CN211921581U true CN211921581U (en) | 2020-11-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020140508.2U Active CN211921581U (en) | 2020-01-21 | 2020-01-21 | Probiotics fermenting installation with controllable function of temperature |
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| Country | Link |
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| CN (1) | CN211921581U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112553061A (en) * | 2020-11-30 | 2021-03-26 | 湖南湘勇盛农产品开发有限公司 | Fermented bean curd brine fermentation equipment |
-
2020
- 2020-01-21 CN CN202020140508.2U patent/CN211921581U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112553061A (en) * | 2020-11-30 | 2021-03-26 | 湖南湘勇盛农产品开发有限公司 | Fermented bean curd brine fermentation equipment |
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