CN112544980A - Probiotic drop for preventing hand-foot-and-mouth disease and preparation method thereof - Google Patents

Probiotic drop for preventing hand-foot-and-mouth disease and preparation method thereof Download PDF

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Publication number
CN112544980A
CN112544980A CN202011568047.XA CN202011568047A CN112544980A CN 112544980 A CN112544980 A CN 112544980A CN 202011568047 A CN202011568047 A CN 202011568047A CN 112544980 A CN112544980 A CN 112544980A
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oil
fixedly connected
crushing
probiotics
ultrasonic
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CN202011568047.XA
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李易春
梁慧文
黎柳华
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Rugby Guangdong Health Technology Co Ltd
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Rugby Guangdong Health Technology Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02CCRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C19/00Other disintegrating devices or methods
    • B02C19/18Use of auxiliary physical effects, e.g. ultrasonics, irradiation, for disintegrating
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/02Pretreatment
    • C11B1/04Pretreatment of vegetable raw material
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/06Production of fats or fatty oils from raw materials by pressing
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/008Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/113Acidophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/143Fermentum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/173Reuteri
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/175Rhamnosus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/51Bifidobacterium
    • A23V2400/515Animalis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/51Bifidobacterium
    • A23V2400/519Breve
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/51Bifidobacterium
    • A23V2400/531Lactis

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Toxicology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Disintegrating Or Milling (AREA)

Abstract

The invention discloses a probiotic drop for preventing hand-foot-and-mouth disease and a preparation method thereof, and the probiotic drop comprises the following components in parts by mass: 1-5% of probiotics, 4-10% of prebiotics, 4-10% of milk immune protein, 75-90% of vegetable oil, 0.5-1.0% of polysorbate-800.5 and 0.5-1.0% of polyglycerol fatty acid ester. The product of the invention contains a plurality of beneficial components, the probiotics exert synergistic effect, the planting force is high, the balance of gastrointestinal flora can be adjusted, the absorption of nutrient substances by intestinal tracts is promoted, meanwhile, a plurality of nutrient substances such as amino acid, vitamin and the like are provided, the activity of immunocytes is enhanced, the immunity of the gastrointestinal tracts and organisms of human bodies is improved, and the invasion of harmful bacteria, enteroviruses such as hand, foot, mouth and the like is resisted.

Description

Probiotic drop for preventing hand-foot-and-mouth disease and preparation method thereof
Technical Field
The invention belongs to the technical field of biological medicines, and particularly relates to a probiotic drop for preventing hand-foot-and-mouth disease and a preparation method thereof.
Background
Probiotics is a kind of active microorganisms beneficial to a host, and is a general term for active beneficial microorganisms which are planted in the intestinal tract and the reproductive system of a human body and can generate definite health efficacy so as to improve the micro-ecological balance of the host and play beneficial roles. The beneficial bacteria or fungi in human bodies and animal bodies are mainly as follows: clostridium butyricum, lactobacillus, bifidobacterium, lactobacillus acidophilus, actinomycetes, saccharomycetes and the like. The probiotics in the human intestinal tract are very beneficial to health, can decompose nutrient components and can help immune system to resist dangerous bacteria. The probiotic product can play a role in preventing and treating diseases while increasing nutrition, so that the probiotic product is gradually popular. Various existing probiotic products are full of precious and popular, and comprise probiotic particles, probiotic powder and probiotic drops, wherein the powder is relatively universal, but the powder is inconvenient to use, the brewing temperature is really not well controlled, the water temperature is a little higher, the probiotics die, the water temperature is a little lower, and the probiotics are not easy to brew. The probiotics are different in shape and using effect, and the drop probiotics can better isolate air, moisture and temperature due to the fact that edible oil is used as a carrier, protect the activity of the probiotics, and prevent the probiotics from being killed by secretion such as gastric acid and bile, so that the activity of the probiotics reaching the intestinal tract is higher.
The hand-foot-and-mouth disease can be caused by various enteroviruses, the most common enteroviruses are CV-A16 and EV-A71, children under the age of 5 are frequently born, close contact is an important transmission mode of the hand-foot-and-mouth disease, infection is caused by contact with hands, towels, toys and the like polluted by viruses, the infection can be caused by respiratory droplets, and the infection can be caused after drinking or eating water and food polluted by the viruses, and the herpes is clinically characterized by the occurrence of the hands, the skins and the oropharynx. The enterovirus is mainly released into blood after being largely replicated in tonsil, pharynx and intestinal lymph nodes, and can be further spread to skin, mucous membrane, nervous system, respiratory system, heart, liver, pancreas, adrenal gland, etc., to cause a series of inflammatory reactions in corresponding tissues and organs, resulting in corresponding clinical manifestations. In a few cases, the heart and lung failure is caused by vasomotor dysfunction caused by nervous system involvement and massive release of inflammatory mediators such as IL-10, IL-13, IFN-gamma and the like. The disease has strong infectivity, is easy to cause epidemic, and is generally susceptible to infants and children due to low immunity.
By taking the probiotics and various nutrient substances, the intestinal tract flora balance can be adjusted, the absorption of intestinal tracts to nutrient substances is promoted, the activity of immunocytes is enhanced, the immunity of the gastrointestinal tracts and organisms of human bodies is improved, and the invasion of harmful bacteria, hand, foot, mouth and other enteroviruses is resisted. When the vegetable oil is prepared from oil materials rich in linolenic acid and linoleic acid, the vegetable oil is prepared by adopting a traditional hot pressing process, and needs to be fried or steamed and fried by high-temperature fire, although the oil yield is high, the activity of unsaturated fatty acid such as linolenic acid and the like can be damaged, so that the nutritional efficacy of the vegetable oil is weakened or lost; the problems of insufficient crushing, low oil yield and the like exist by adopting low-temperature physical cold pressing.
Disclosure of Invention
Based on the technical problems existing in the background technology, the invention provides a probiotic drop for preventing hand-foot-and-mouth disease, which contains a plurality of beneficial components, can provide nutrient substances capable of enhancing the immunity of organisms, can adjust the flora balance of gastrointestinal tracts, promote the absorption of nutrient substances by intestinal tracts, enhance the activity of immunocytes, improve the immunity of the gastrointestinal tracts and the organisms of human bodies, and resist the invasion of harmful bacteria and enteroviruses such as hand-foot-and-mouth and the like, thereby solving the problems in the background technology.
The invention provides a probiotic drop for preventing hand-foot-and-mouth disease, which comprises the following raw materials in parts by mass: 1-5% of probiotics, 4-10% of prebiotics, 4-10% of milk immune protein, 75-90% of vegetable oil, 0.5-1.0% of polysorbate-800.5 and 0.5-1.0% of polyglycerol fatty acid ester;
the probiotics comprise bifidobacterium and lactobacillus;
the Bifidobacterium is at least one of animal Bifidobacterium, Lactobacillus bifidum and Bifidobacterium breve;
the lactobacillus is at least one of lactobacillus acidophilus, lactobacillus rhamnosus, lactobacillus reuteri and lactobacillus fermentum;
the prebiotics are at least one of isomaltooligosaccharides, galactooligosaccharides and xylooligosaccharides;
the milk immune protein is at least one of alpha-lactalbumin, beta-lactoglobulin, lactoperoxidase protein, immunoglobulin and lactotransferrin;
the vegetable oil is at least one of olive oil, linseed oil and walnut oil.
Preferably, the preparation method of the probiotic drops for preventing the hand-foot-and-mouth disease comprises the following steps:
the method comprises the following steps: sterilizing the raw materials except the probiotics;
step two: mixing probiotics, prebiotics, vegetable oil, milk immunity protein, polysorbate-80 and polyglycerol fatty acid according to a ratio in an aseptic environment, and placing the mixture into a high-shear dispersion emulsification homogenizer for full and uniform emulsification to obtain the probiotic drop.
Preferably, the preparation of the vegetable oil in the second step comprises the following steps:
(1) oil pretreatment
Selecting intact fresh primarily-ripe or ripe olive fruits, and cleaning;
selecting full and mature flaxseeds, removing impurities and cleaning;
selecting fresh mature large walnuts, removing shells, taking kernels and cleaning;
(2) ultrasonic crushing treatment
Respectively placing the pretreated oil into ultrasonic crushing equipment, and carrying out ultrasonic crushing on the oil;
(3) drying treatment
Carrying out low-temperature drying treatment on the flaxseed and the walnut kernels which are subjected to ultrasonic crushing and draining, wherein the drying temperature is not more than 60 ℃, and the moisture content is 5% after drying;
(4) respectively placing the olive fruits with the surface water drained and the dried flaxseed and walnut kernels into an oil press to extrude oil;
(5) filtering to obtain corresponding cold-pressed vegetable oil.
Preferably, the ultrasonic crushing treatment step of the vegetable oil further comprises:
placing the pretreated oil material into a crushing tank of ultrasonic crushing equipment;
the controller system drives the carrier plate to move on the screw rod to the position above the water storage tank, then the telescopic rod is started to enable the crushing tank to move downwards and to be immersed into the water storage tank, and the oil in the crushing tank is pressed by the filtering device to be in complete contact with water;
starting an ultrasonic generator to carry out ultrasonic vibration treatment on the oil material so as to break tissue cells;
and after the set ultrasonic treatment time is reached, starting the exhaust fan to accelerate the draining of the water in the crushing tank under the suction effect, and collecting the treated oil.
Preferably, the ultrasonic crushing equipment for the vegetable oil preparation method comprises a box body, wherein a translation device is arranged at the top of the inner wall of the box body, electric telescopic rods are fixedly connected to both sides of the middle part of the lower surface of the translation device, an output shaft of each electric telescopic rod is fixedly connected with a portal frame, T-shaped grooves are formed in both sides of the inner side of the portal frame, T-shaped blocks are connected with the T-shaped grooves in a sliding manner, screw rods and sliding rods respectively penetrate through the T-shaped blocks on both sides, the T-shaped block on the left side is in threaded connection with the screw rods, the T-shaped block on the right side is in sliding connection with the sliding rods, a bearing seat is rotatably connected to the bottom end of each screw rod and is fixedly connected to the bottom of each T-shaped groove, a stepping motor is fixedly connected to the T-shaped groove, the two ends of the sliding rod are respectively and fixedly connected to the top and the bottom of the T-shaped groove, a vertical plate is fixedly connected to one side of the T-shaped block, a filtering device is connected to one side of the vertical plate in a rotating mode, a first motor is fixedly connected to one side of the filtering device, the first motor is fixedly connected to one side of the vertical plate, a second motor is fixedly connected to the lower portion of one side of the vertical plate, a rotating shaft of the second motor penetrates through a crushing tank fixedly connected with the vertical plate, and the crushing tank is connected with the vertical plate in a rotating mode.
Preferably, the middle part of inner wall of the box bottom is provided with the storage water tank, the upper surface middle part of storage water tank is provided with the collector pipe, the inner wall of collector pipe is provided with anti-flowing ring, one side of collector pipe is provided with the exhaust column, the exhaust column sets up anti-flowing ring's below and being close to anti-flowing ring, exhaust column fixedly connected with air exhauster, the storage water tank is kept away from the drain pipe has been seted up to one side lower part of exhaust column, be provided with the solenoid valve on the drain pipe.
Preferably, a crushing box is arranged on one side of the bottom of the inner wall of the box body, an ultrasonic generator is fixedly connected to the middle of the lower surface of the crushing box, a probe of the ultrasonic generator penetrates through the crushing box and extends to the inside of the crushing box, a drainage tube is arranged on the lower portion, close to the water storage tank, of one side of the crushing box, the drainage tube is connected with the upper portion of one side of the water storage tank, a second electromagnetic valve is arranged on the drainage tube, and a water inlet tube is arranged on the upper portion, perpendicular to the plane where the drainage tube is located.
Preferably, the translation device includes step motor two, and two fixed connection of step motor are in one side upper portion of box, the rotation axis of step motor two runs through box fixedly connected with screw rod two, screw rod two is kept away from the one end of step motor two is rotated and is connected with bearing frame two, two fixed connection of bearing frame are in on the inner wall of box, screw rod two runs through and threaded connection has the support plate, one side both ends of support plate all run through and sliding connection has the gag lever post, gag lever post fixed connection is in on the inner wall of box, the lower surface of support plate with electric telescopic handle fixed connection.
Preferably, an infrared inductor is arranged in the middle of one side of the carrier plate, a transmitting plate is arranged on one side, close to the infrared inductor, of the inner wall of the box body, and a plurality of infrared emitters are arranged on the transmitting plate.
Preferably, the filter device comprises a filter cylinder, a steering engine is fixedly connected to the middle of the bottom of the inner wall of the filter cylinder in an embedded mode, a filter plate is fixedly connected to an output shaft of the steering engine, the lower surface of the filter plate is attached to the bottom of the inner wall of the filter cylinder, and water holes are formed in the filter plate and the filter cylinder.
Preferably, a material collecting port is formed in one side of the front face of the box body, and a safety plate is fixedly connected to the inner wall of the box body corresponding to the material collecting port.
Preferably, the front of the box body is far away from one side of the material collecting port and is fixedly connected with a control panel, and the control panel comprises a controller system and a display.
By the method, the probiotic drop for preventing the hand-foot-and-mouth disease, disclosed by the invention, has the following beneficial effects:
1. the product of the invention contains a plurality of beneficial components, the probiotics exert synergistic effect, the planting force is high, the gastrointestinal tract flora balance can be adjusted, the absorption of nutrient substances by intestinal tracts is promoted, meanwhile, a plurality of nutrient substances such as amino acid, vitamin and the like are provided, the activity of immunocytes is enhanced, the immunity of the gastrointestinal tracts and organisms of human bodies is improved, and the invasion viruses of harmful bacteria, hand, foot, mouth and other enteroviruses are resisted.
2. The probiotics added in the invention are all strains which can be used for infant food, are safe and efficient for infants, can generate digestive enzyme which helps human bodies to digest ingested food better and absorb nutrient components in the food in gastrointestinal tracts, can competitively inhibit harmful microorganisms from absorbing nutrient substances and entering a blood circulation system, and can effectively prevent and treat intestinal diseases.
3. The prebiotics added in the invention are oligosaccharides, which are not digested and enter the intestinal tract when passing through the digestive tract, can stimulate the activity and growth of probiotics of intestinal colony species, are 'nutrients' of human probiotics and play a synergistic role with probiotics, and are used for supplementing the probiotics and promoting the probiotics.
4. According to the invention, the milk immune protein is added, and the alpha-lactalbumin can protect the immunoglobulin and the growth factor from degradation and damage of gastrointestinal tract protease, so that the immune factor can keep activity in intestinal tracts; the beta-lactoglobulin can regulate the environment of healthy bacteria in vivo, inhibit harmful bacteria, and block the colonization and infection of the bacteria; lactoperoxidase protein can destroy cells of bacteria and viruses, inhibit the synthesis process of RNA and DNA of the bacteria and viruses, and resist invading bacteria and viruses; the immunoglobulin is combined with the corresponding antigen specificity, so that the antigen loses the capability of destroying the health of the organism, and the lactoferrin can achieve the antibacterial effect by depriving the iron ions required by the growth and the propagation of pathogenic microorganisms, and can also adsorb the iron ions playing a role in catalysis in the oxidation process, thereby promoting the generation of blood cells. After the infant takes the health care product, the immunity can be improved, the occurrence of diseases can be resisted, and the healthy development of the body can be ensured.
5. The added vegetable oil is olive oil, linseed oil or walnut oil, is rich in unsaturated fatty acid and various amino acids and trace elements necessary for a human body, is easy to absorb by the human body, the linseed oil can enhance the memory, improve the eyesight and balance the blood sugar content of the body, so that children are more active, the olive oil has higher nutrient components, is beneficial to balancing metabolism and promotes the development of nervous systems, bones and brains of the children.
6. In the preparation process of the vegetable oil, the oil is subjected to ultrasonic crushing treatment by adopting ultrasonic crushing equipment, so that the cell tissue of the oil is crushed, and further, the grease in the cells is extruded more easily during physical pressing, and the oil yield is higher.
Drawings
FIG. 1 is a flow chart of the manufacturing process of the present invention;
FIG. 2 is a perspective view of the ultrasonic crushing apparatus according to the present invention;
FIG. 3 is a schematic view of a partial structure of the ultrasonic crushing apparatus according to the present invention;
FIG. 4 is an exploded view of the ultrasonic fragmentation device of the present invention;
FIG. 5 is an exploded view of the translating means of the ultrasonic fracturing apparatus of the present invention;
FIG. 6 is a view showing the construction of the internal part of the ultrasonic crushing apparatus according to the present invention;
FIG. 7 is a schematic view of the inside of a water collecting pipe of the ultrasonic crushing apparatus according to the present invention;
fig. 8 is a control flow chart of the ultrasonic crushing apparatus of the present invention.
In the figure: 1. a box body; 2. a translation device; 3. an electric telescopic rod; 4. a door frame; 5. a T-shaped slot; 6. a T-shaped block; 7. a screw; 8. a slide bar; 9. a bearing seat; 10. a stepping motor; 11. a vertical plate; 12. a control panel; 13. a filtration device; 14. a first motor; 15. a second motor; 16. a crushing tank; 17. a water storage tank; 18. a water collection pipe; 19. an anti-flow ring; 20. an exhaust pipe; 21. an exhaust fan; 22. a drain pipe; 23. an electromagnetic valve; 24. a crushing box; 25. an ultrasonic generator; 26. a drainage tube; 27. a second electromagnetic valve; 28. a water inlet pipe; 29. a second stepping motor; 30. a second screw; 31. a second bearing seat; 32. a carrier plate; 33. a limiting rod; 34. an infrared sensor; 35. a launch plate; 36. an infrared emitter; 37. a filter cartridge; 38. a steering engine; 39. filtering the plate; 40. a water pore; 41. a material collecting port; 42. a security pane.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
Preparation of vegetable oil:
(1) selecting intact fresh primarily-ripe or ripe olive fruits, and cleaning;
selecting full and mature flaxseeds, removing impurities and cleaning;
selecting fresh mature large walnuts, removing shells, taking kernels and cleaning;
(2) respectively placing the pretreated oil in ultrasonic crushing equipment, carrying out ultrasonic crushing on the oil and draining water;
(3) placing the olive fruits with the surface water drained off into an oil press, extruding the olive fruits to obtain oil, and filtering the olive fruits to obtain olive oil;
drying the drained flaxseed and walnut kernels at a low temperature, wherein the drying temperature is not more than 60 ℃, the water content is 5% at the low temperature after drying, and then respectively putting the dried flaxseed and walnut kernels in an oil press to extrude oil and filtered flaxseed oil and walnut oil.
Example 2
The invention provides a probiotic drop for preventing hand-foot-and-mouth disease and a preparation method thereof, wherein the probiotic drop comprises the following raw materials in parts by weight:
0.5% of animal bifidobacterium, 0.5% of lactobacillus acidophilus, 4% of isomaltooligosaccharide, 4% of alpha-lactalbumin, 90% of olive oil, 0.5% of polysorbate-800.5% and 0.5% of polyglycerol fatty acid ester.
The preparation method comprises the following specific steps:
(1) sterilizing the raw materials except the probiotics;
(2) mixing probiotics, prebiotics, vegetable oil, milk immunity protein, polysorbate-80 and polyglycerol fatty acid ester according to a certain proportion in an aseptic environment, and placing the mixture into a high-shear dispersion emulsification homogenizer for full and uniform emulsification to obtain the probiotic drop.
Example 3
The invention provides a probiotic drop for preventing hand-foot-and-mouth disease and a preparation method thereof, wherein the probiotic drop comprises the following raw materials in parts by weight:
1% of bifidobacterium animalis, 1% of bifidobacterium lactis, 1% of lactobacillus acidophilus, 1% of lactobacillus rhamnosus, 3% of isomaltooligosaccharide, 3% of galacto-oligosaccharide, 3% of alpha-lactalbumin, 3% of beta-lactoglobulin, 40% of olive oil, 42.5% of linseed oil, 800.75% of polysorbate-800.75% and 0.75% of polyglycerol fatty acid ester.
The specific preparation procedure was the same as in example 1.
Example 4
The invention provides a probiotic drop for preventing hand-foot-and-mouth disease and a preparation method thereof, wherein the probiotic drop comprises the following raw materials in parts by weight:
bifidobacterium animalis 0.5%, bifidobacterium lactis 0.5%, bifidobacterium breve 1%, lactobacillus acidophilus 0.5%, lactobacillus rhamnosus 0.5%, lactobacillus reuteri 0.5%, lactobacillus fermentum 1.5%, isomaltooligosaccharide 2%, galacto-oligosaccharide 4%, xylo-oligosaccharide 4%, alpha-lactalbumin 2%, beta-lactoglobulin 2%, lactoperoxidase protein 2%, immunoglobulin 2%, lactotransferrin 2%, olive oil 27%, linseed oil 28%, walnut oil 28%, polysorbate-801.0%, polyglycerol fatty acid ester 1.0%.
The specific preparation procedure was the same as in example 1.
Comparative example 1
This comparative example differs from example 2 in that: no prebiotics were added and the remaining conditions were maintained.
Comparative example 2
This comparative example differs from example 2 in that: milk immunity protein is not added, and the rest conditions are kept unchanged.
Comparative example 3
This comparative example differs from example 2 in that: the raw materials except the probiotics are not sterilized, and the other conditions are kept unchanged.
The product obtained in examples 2 to 4 and comparative examples 1 to 3 was subjected to component content measurement, and the measurement results are shown in table 1:
TABLE 1
Figure 433697DEST_PATH_IMAGE001
As can be seen from the results of table 1, the probiotic drops for preventing hand-foot-and-mouth disease prepared in examples 2 to 4 contain a large amount of probiotics, are all strains that can be used for infant food, are safe and efficient for infants, can generate digestive enzymes that help human bodies to digest ingested food and absorb nutritional ingredients in food better in gastrointestinal tracts, can competitively inhibit harmful microorganisms from absorbing nutritional substances and entering blood circulation systems, and can effectively resist the attack of harmful bacteria and enteroviruses such as hand-foot-and-mouth disease. In the process that probiotics enter the intestinal tract from the oral cavity, the number of the probiotics finally reaching the intestinal tract can be reduced greatly through multiple gateways such as gastric acid and digestive enzyme, the added prebiotics can stimulate the activity and the growth of the probiotics of intestinal colony strains, the probiotics and the probiotics which are human probiotics play a synergistic effect, the prebiotics are used for culturing the probiotics in the intestinal tract, the number of the probiotics is recovered and increased, the immunity is enhanced, and the health effect of the infant organism is guaranteed. Milk immunity protein is added to generate synergistic effect with probiotics, so that the immunity of the organism is further improved.
Example 5
According to the technical scheme, the problems that in the prior art, probiotic powder is inconvenient to eat, probiotics which can survive and be planted after probiotic products enter intestinal tracts are few, infants and children are low in immunity, and the viruses on hands, feet and mouths of the infants and children are susceptible generally are solved, but in process production, when vegetable oil is prepared, the activity of heat-sensitive components such as unsaturated fatty acid and the like can be damaged by a traditional hot-pressing process, and the problems of insufficient breakage, oil yield and the like in cold pressing are solved.
As shown in fig. 2-8, an ultrasonic crushing apparatus for preparing vegetable oil comprises a box body 1, a translation device 2 is arranged on the top of the inner wall of the box body 1, both sides of the middle part of the lower surface of the translation device 2 are fixedly connected with electric telescopic rods 3, an output shaft of each electric telescopic rod 3 is fixedly connected with a portal frame 4, both sides of the inner side of each portal frame 4 are respectively provided with a T-shaped groove 5, the T-shaped grooves 5 are slidably connected with T-shaped blocks 6, the T-shaped blocks 6 on both sides are respectively penetrated with a screw 7 and a slide rod 8, the T-shaped block 6 on the left side is in threaded connection with the screw 7, the T-shaped block 6 on the right side is slidably connected with the slide rod 8, the bottom end of the screw 7 is rotatably connected with a bearing seat 9, the bearing seat 9 is fixedly connected with the bottom of the T-shaped groove 5, and, step motor 10 fixed connection be in the upper surface of door style of calligraphy frame 4, the both ends of slide bar 8 fixed connection respectively are in the top and the bottom of T-slot 5, one side fixedly connected with riser 11 of T-shaped piece 6, one side of riser 11 is rotated and is connected with filter equipment 13, one side fixedly connected with motor 14 of filter equipment 13, motor 14 fixed connection be in one side of riser 11, one side lower part fixedly connected with motor two 15 of riser 11, the rotation axis of motor two 15 runs through the broken jar 16 of riser 11 fixedly connected with, broken jar 16 with riser 11 rotates and is connected.
Further, for the above box body 1, a water storage tank 17 is arranged in the middle of the bottom of the inner wall of the box body 1, a water collection pipe 18 is arranged in the middle of the upper surface of the water storage tank 17, an anti-flow ring 19 is arranged on the inner wall of the water collection pipe 18, an exhaust pipe 20 is arranged on one side of the water collection pipe 18, the exhaust pipe 20 is arranged below the anti-flow ring 19 and close to the anti-flow ring 19, an exhaust fan 21 is fixedly connected to the exhaust pipe 20, a drain pipe 22 is arranged on the lower portion of one side of the water storage tank 17 far away from the exhaust pipe 20, and an electromagnetic valve 23 is arranged on the drain pipe 22, so that when the crushing tank 16 is positioned right above the water collection pipe 18, a controller system in the control panel 12 controls the exhaust fan 21 to start, a downward pumping force is formed in the water collection pipe 18, moisture in the crushing tank 16 is accelerated to dry under the pumping force, wherein the moisture is effectively prevented from entering the exhaust, thereby affecting the normal operation of suction fan 21. In addition, when the crusher is used specifically, a water flowing pore is formed on the lower surface of the crushing tank 16.
Further, for the box body 1, a crushing box 24 is arranged on one side of the bottom of the inner wall of the box body 1, an ultrasonic generator 25 is fixedly connected to the middle of the lower surface of the crushing box 24, a probe of the ultrasonic generator 25 penetrates through the crushing box 24 and extends into the crushing box 24, a drainage tube 26 is arranged on the lower portion of one side of the crushing box 24 close to the water storage tank 17, the drainage tube 26 is connected with the upper portion of one side of the water storage tank 17, a second electromagnetic valve 27 is arranged on the drainage tube 26, a water inlet tube 28 is arranged on the upper portion of one side of the crushing box 24 perpendicular to the surface of the drainage tube 26, so that when the crushing tank 16 moves into the crushing box 24 under the action of the translation device 2 and the electric telescopic rod 3, the ultrasonic generator 25 is controlled to be started by a controller system, oil and the like in the crushing tank 16 are crushed by using the probe and water in the crushing, wherein, the water inlet pipe 28 is externally connected with a water pump to supply water to the crushing box 24, and the discharge of the water in the crushing box 24 is controlled by controlling the second electromagnetic valve 27 on the drainage pipe 26, so that the water in the crushing box 24 enters the water storage tank 17 from the drainage pipe 26, and the discharge of the water in the water storage tank 17 is realized by the electromagnetic valve 23 and the drainage pipe 22.
Further, for the above translation device 2, the translation device 2 includes a second stepping motor 29, the second stepping motor 29 is fixedly connected to the upper portion of one side of the box body 1, a rotating shaft of the second stepping motor 29 penetrates through the box body 1 and is fixedly connected with a second screw 30, one end of the second screw 30, which is far away from the second stepping motor 29, is rotatably connected with a second bearing seat 31, the second bearing seat 31 is fixedly connected to the inner wall of the box body 1, the second screw 30 penetrates through and is in threaded connection with a carrier plate 32, both ends of one side of the carrier plate 32 penetrate through and are in sliding connection with a limiting rod 33, the limiting rod 33 is fixedly connected to the inner wall of the box body 1, the lower surface of the carrier plate 32 is fixedly connected with the electric telescopic rod 3, so that the rotating shaft of the second stepping motor 29 is started to drive the second screw 30 to rotate under the cooperation, and then drive support plate 32 and realize removing under gag lever post 33 mating reaction, the controller system in cooperation infrared inductor 34 and infrared emitter 36 and control panel 12 realizes controlling step motor two 29's rotation number of turns and direction of rotation simultaneously, realizes moving the fixed point of translation device 2, and then realizes moving the accurate top of each processing region of removal jar 16, realizes accurate removal.
Further, for the carrier plate 32, an infrared sensor 34 is disposed in the middle of one side of the carrier plate 32, a transmitting plate 35 is disposed on one side of the inner wall of the box body 1 close to the infrared sensor 34, a plurality of infrared emitters 36 are disposed on the transmitting plate 35, so that infrared rays are transmitted through the infrared emitters 36, when the infrared sensors 34 sense infrared rays in the moving process, the rotation of the second stepping motor 29 is stopped, and the controller system controls the corresponding processing area to work.
Further, to above-mentioned filter equipment 13, filter equipment 13 includes a filter cylinder 37, fixedly connected with steering wheel 38 is inlayed in the middle part of straining the inner wall bottom of a cylinder 37, the output shaft fixedly connected with filter plate 39 of steering wheel 38, the lower surface of filter plate 39 with the inner wall bottom of straining a cylinder 37 is laminated, filter plate 39 with strain and all seted up water hole 40 on the inner wall bottom of a cylinder 37 to carry out the ultrasonic crushing back to oil etc. and the showy disintegrating slag of production filters, and after showy disintegrating slag passes through filter plate 39, strain the water hole 40 on a cylinder 37, before rising broken jar 16, start steering wheel 38, make filter plate 39 and strain the water hole 40 on the cylinder 37 dislocation each other, reduce the penetrating area in water hole 40, and then avoid getting into the showy disintegrating slag outflow of straining a cylinder 37.
Further, for the above box 1, a material collecting port 41 is opened on one side of the front surface of the box 1, and a safety plate 42 is fixedly connected to the inner wall of the box 1 corresponding to the material collecting port 41, so that a collecting box is placed on the safety plate 42, and the crushed oil and the like and the residue generated during crushing are collected and processed.
Further, for the above box 1, a control panel 12 is fixedly connected to a side of the front surface of the box 1 away from the material collecting port 41, and the control panel 12 includes a controller system and a display, so that parameters of each component are set through the control panel 12, and intelligent control over the ultrasonic crushing device is realized through the controller system.
When the oil crusher is used, parameters of each element are set through the control panel 12, oil to be crushed is put into the crushing tank 16, then the stepping motor 10 is controlled to be started through the controller system, the stepping motor 10 drives the screw 7 to rotate under the matching action of the bearing block 9, further the T-shaped block 6 is driven to move downwards under the action of the T-shaped groove 5, further the filtering device 13 is driven to move downwards under the matching action of the sliding rod 8, the filtering device 13 presses the oil in the crushing tank 16, when the lower surface of the filtering device 13 is contacted with the oil, the rotation of the stepping motor 10 is stopped, when the stepping motor 10 stops rotating, the controller system controls the second stepping motor 29 to rotate, further the support plate 32 is driven to move under the matching action of the limiting rod 33, when the support plate drives the crushing tank 16 to move, when the infrared sensor 34 on the support plate 32 senses infrared rays emitted by the infrared emitter 36 corresponding to the crushing tank 24, the second stepping motor 29 stops rotating, then the electric telescopic rod 3 is started, the electric telescopic rod 3 drives the portal frame 4 to move downwards, the crushing tank 16 is further driven to move downwards to enter water, oil in the crushing tank 16 is pressed through the filtering device 13 to prevent floating oil from being in complete contact with the water, after the crushing tank 16 is immersed in the water, the output of the electric telescopic rod 3 is stopped, the ultrasonic generator 25 is started to crush the oil in the crushing tank, after the set duration of the ultrasonic generator 25 is over, the steering engine 38 is started to enable the filter plate 39 and the water holes 40 on the filter cylinder 37 to be mutually staggered, the through area of the water holes 40 is reduced, further floating crushed slag entering the filter cylinder 37 is prevented from flowing out, after the carrier plate 39 is driven by the steering engine 38 to rotate, the electric telescopic rod 3 resets, then the second stepping motor 29 is controlled to rotate reversely by the controller system, so that the steering engine 32 moves towards the safety, when the water is moved to the infrared inductor 34 corresponding to the water collecting pipe 18, stopping the rotation of the second stepping motor 29, and then starting the exhaust fan 21 to form downward suction force in the water collecting pipe 18, so that the moisture in the crushing tank 16 is drained in an accelerated manner under the action of the suction force; after the start time of the exhaust fan 21 is over, the second stepping motor 29 continues to rotate reversely, when the infrared sensor 34 on the carrier plate 32 senses the infrared rays emitted by the infrared emitter corresponding to the safety plate 42, the second stepping motor 29 stops rotating, the second stepping motor 10 is rotated reversely to lift the filtering device 13, and then the first motor 14 and the second motor 15 are respectively started as required to collect and treat the residues in the filter cartridge 37 and the oil particles in the crushing tank 16.
Preferably, drive the screw rod through step motor and rotate under the mating reaction of bearing frame, and then drive T-shaped piece and move down under the T-slot effect, and then drive filter equipment and move down under the mating reaction of slide bar, make filter equipment press the oil in the broken jar, the oil of easy showy class when avoiding broken jar to dip in the aquatic can' T contact with water completely, lead to crushing speed slower, crushing degree is lower, and simultaneously, through the steering wheel among the filter equipment, the filter plate, the cooperation of water hole etc. is used, the showy residue that produces when will break is collected, machining efficiency has been improved, subsequent filtration cleaning process has been avoided, and production cost is reduced.
Preferably, the controller system in infrared inductor and infrared emitter and the control panel realizes controlling the number of turns and the direction of rotation of step motor two, realizes moving the fixed point of translation device, and then realizes moving the accuracy of broken jar to each processing region's top, realizes accurate removal.
Preferably, start through the controller system control air exhauster among the control panel, make and form decurrent suction in the collector pipe, with the moisture in the broken jar, drip dry with higher speed under the effect of suction, wherein, through preventing that the circulation is effectual to avoid under the suction effect moisture gets into in the collector pipe, and then influences the normal operating of air exhauster, the effectual security that improves the device.
Preferably, after the floating slag passes through the filter plate and the water hole on the filter cylinder, before the crushing tank is lifted, the steering engine is started, so that the filter plate and the water hole on the filter cylinder are staggered, the permeable area of the water hole is reduced, the floating slag entering the filter cylinder is prevented from flowing out, and the floating slag generated in the crushing process is collected.
Preferably, the parameters of the elements of the suction fan, the ultrasonic generator and other mechanisms are set through a control panel, and the intelligent control of the ultrasonic crushing equipment is realized through a controller system.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (5)

1. The probiotic drop for preventing the hand-foot-and-mouth disease is characterized by comprising the following components in parts by mass: 1-5% of probiotics, 4-10% of prebiotics, 4-10% of milk immune protein, 75-90% of vegetable oil, 0.5-1.0% of polysorbate-800.5 and 0.5-1.0% of polyglycerol fatty acid ester;
the probiotics comprise bifidobacterium and lactobacillus;
the Bifidobacterium is at least one of animal Bifidobacterium, Lactobacillus bifidum and Bifidobacterium breve;
the lactobacillus is at least one of lactobacillus acidophilus, lactobacillus rhamnosus, lactobacillus reuteri and lactobacillus fermentum;
the prebiotics are at least one of isomaltooligosaccharides, galactooligosaccharides and xylooligosaccharides;
the milk immune protein is at least one of alpha-lactalbumin, beta-lactoglobulin, lactoperoxidase protein, immunoglobulin and lactotransferrin;
the vegetable oil is at least one of olive oil, linseed oil and walnut oil.
2. The preparation method of the probiotic drops for preventing the hand-foot-and-mouth disease according to claim 1, characterized by comprising the following steps:
the method comprises the following steps: sterilizing the raw materials except the probiotics;
step two: mixing probiotics, prebiotics, vegetable oil, milk immunity protein, polysorbate-80 and polyglycerol fatty acid according to a ratio in an aseptic environment, and placing the mixture into a high-shear dispersion emulsification homogenizer for full and uniform emulsification to obtain the probiotic drop.
3. The preparation method of the probiotic drops for preventing the hand-foot-and-mouth disease according to claim 2, wherein the preparation of the vegetable oil in the second step comprises the following steps:
(1) oil pretreatment
Selecting intact fresh primarily-ripe or ripe olive fruits, and cleaning;
selecting full and mature flaxseeds, removing impurities and cleaning;
selecting fresh mature large walnuts, removing shells, taking kernels and cleaning;
(2) ultrasonic crushing treatment
Respectively placing the pretreated oil into ultrasonic crushing equipment, and carrying out ultrasonic crushing on the oil;
drying treatment
Carrying out low-temperature drying treatment on the flaxseed and the walnut kernels which are subjected to ultrasonic crushing and draining, wherein the drying temperature is not more than 60 ℃, and the moisture content is 5% after drying;
respectively placing the olive fruits with the surface water drained and the dried flaxseed and walnut kernels into an oil press to extrude oil;
filtering to obtain corresponding cold-pressed vegetable oil.
4. The preparation method of the probiotic drops for preventing the hand-foot-and-mouth disease according to claim 3, wherein the ultrasonic disruption treatment step of the vegetable oil further comprises the following steps:
placing the pretreated oil material into a crushing tank (16) of ultrasonic crushing equipment;
the controller system drives the carrier plate (32) to move above the water storage tank (17) on the screw (30), then the telescopic rod (3) is started to enable the crushing tank (16) to move downwards and to be immersed into the water storage tank (17), and the filtering device (13) presses the oil in the crushing tank (16) to enable the oil to be in complete contact with water;
starting an ultrasonic generator (25) to carry out ultrasonic vibration treatment on the oil material so as to break tissue cells;
and after the set ultrasonic treatment time is reached, starting the exhaust fan (21) to accelerate the draining of the water in the crushing tank (16) under the action of suction force, and collecting the treated oil.
5. An ultrasonic crushing device for the vegetable oil preparation method according to any one of claims 1 to 4, characterized by comprising a box body (1), wherein a translation device (2) is arranged on the top of the inner wall of the box body (1), electric telescopic rods (3) are fixedly connected to both sides of the middle part of the lower surface of the translation device (2), an output shaft of each electric telescopic rod (3) is fixedly connected with a portal frame (4), T-shaped grooves (5) are respectively formed in both sides of the inner side of each portal frame (4), T-shaped blocks (6) are slidably connected to the T-shaped grooves (5), screw rods (7) and sliding rods (8) respectively penetrate through the T-shaped blocks (6) on both sides, the T-shaped blocks (6) on the left side are in threaded connection with the screw rods (7), the T-shaped blocks (6) on the right side are in sliding connection with the sliding rods (8), and bearing seats (9) are rotatably connected, the bearing seat (9) is fixedly connected to the bottom of the T-shaped groove (5), one end, far away from the bearing seat (9), of the screw rod (7) penetrates through the T-shaped groove (5) and is fixedly connected with a stepping motor (10), the stepping motor (10) is fixedly connected to the upper surface of the portal frame (4), two ends of the sliding rod (8) are fixedly connected to the top and the bottom of the T-shaped groove (5) respectively, a vertical plate (11) is fixedly connected to one side of the T-shaped block (6), a filtering device (13) is rotatably connected to one side of the vertical plate (11), a first motor (14) is fixedly connected to one side of the filtering device (13), the first motor (14) is fixedly connected to one side of the vertical plate (11), a second motor (15) is fixedly connected to the lower portion of one side of the vertical plate (11), and a rotating shaft of the second motor (15) penetrates through the vertical plate (, the crushing tank (16) is rotatably connected with the vertical plate (11).
CN202011568047.XA 2020-12-26 2020-12-26 Probiotic drop for preventing hand-foot-and-mouth disease and preparation method thereof Withdrawn CN112544980A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114848828A (en) * 2022-04-14 2022-08-05 合生元(广州)健康产品有限公司 Probiotic carrier, probiotic drops and preparation methods thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114848828A (en) * 2022-04-14 2022-08-05 合生元(广州)健康产品有限公司 Probiotic carrier, probiotic drops and preparation methods thereof
CN114848828B (en) * 2022-04-14 2023-12-01 合生元(广州)健康产品有限公司 Probiotics carrier, probiotics drops and preparation method thereof

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Application publication date: 20210326