CN112544730A - Special blend oil for diabetes patients and preparation method thereof - Google Patents
Special blend oil for diabetes patients and preparation method thereof Download PDFInfo
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- CN112544730A CN112544730A CN202011467757.3A CN202011467757A CN112544730A CN 112544730 A CN112544730 A CN 112544730A CN 202011467757 A CN202011467757 A CN 202011467757A CN 112544730 A CN112544730 A CN 112544730A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
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Abstract
The invention discloses a blend oil special for diabetes patients and a preparation method thereof, wherein the blend oil is prepared by mixing the following components in parts by weight: 10-20 parts of sesame oil, 12-15 parts of pumpkin seed oil, 15-22 parts of rapeseed oil, 2-3 parts of pomegranate juice, 1-4 parts of carambola juice, 2-4 parts of bitter gourd juice, 3-5 parts of yam powder, 4-6 parts of buckwheat flour, 2-5 parts of oat flour, 5-8 parts of astragalus powder, 0.5-1.5 parts of fat-soluble antioxidant, 0.8-1.6 parts of lipophilic emulsifier and the balance of soybean oil; the blend oil prepared by the invention can reduce fat ingested by a diabetic patient when eating, enables the blood sugar of the diabetic patient not to be easily raised, is beneficial to the recovery of the patient, avoids the aggravation of the condition of the patient, expands suitable crowds of the blend oil, and solves the problems that the existing blend oil mostly contains a large amount of fatty acid, the diabetic patient easily ingests excessive fat when eating, further the blood sugar of the patient is raised, the aggravation of the condition of the patient is caused, and the rehabilitation of the patient is not facilitated.
Description
Technical Field
The invention relates to the technical field of blend oil preparation, in particular to blend oil special for diabetics and a preparation method thereof.
Background
Along with the development of society and the change of life style and diet, more and more people suffer from diabetes and are more and more dirtient to be younger, the current diabetes patients in China are more than 4 million according to related material statistics, and medicaments for treating diabetes in the market enable the man to be full of eyes, including artificial insulin injection, but the curative effect is not ideal, the normal secretion of insulin cannot be thoroughly changed, and the injected insulin contains hormone, has large side effect on human body and causes adverse effect on human body; is intelligently maintained by drug treatment, and has high cost and great side effect. In addition, the western medicines taken by the patient for a long time can cause damage to the liver, kidney, heart, spleen, stomach and other organs. The diabetes treatment is based on diet control and exercise treatment, and needs to eat less food and more food, avoid eating sugar and sugar-containing food as much as possible and eat high-fiber food in a proper amount.
In the food making process, the blend oil is indispensable, the blend oil can be fried, fried or cold dressed, but most of the existing blend oil contains a large amount of fatty acid, and a diabetic patient easily intakes excessive fat when eating the blend oil, so that the blood sugar of the diabetic patient is increased, and the condition of the diabetic patient is aggravated.
Disclosure of Invention
The invention aims to provide the special blend oil for the diabetics and the preparation method thereof, which can reduce fat ingested by the diabetics when the blend oil is eaten, ensure that the blood sugar of the diabetics is not easy to rise, are beneficial to the recovery of the diabetics, and solve the problems that the existing blend oil mostly contains a large amount of fatty acid, and the diabetics are easy to ingest excessive fat when eating, so that the blood sugar of the diabetics rises, and the condition of the diabetics is aggravated.
In order to achieve the purpose, the invention provides the following technical scheme: the blend oil special for the diabetes patients is prepared by mixing the following components in parts by weight: 10-20 parts of sesame oil, 12-15 parts of pumpkin seed oil, 15-22 parts of rapeseed oil, 2-3 parts of pomegranate juice, 1-4 parts of carambola juice, 2-4 parts of bitter gourd juice, 3-5 parts of yam powder, 4-6 parts of buckwheat flour, 2-5 parts of oat flour, 5-8 parts of astragalus powder, 0.5-1.5 parts of fat-soluble antioxidant, 0.8-1.6 parts of lipophilic emulsifier and the balance of soybean oil.
Preferably, the fat-soluble antioxidant is guaiac or a tocopherol blend.
Preferably, the lipophilic emulsifier is a composition of glycerol monostearate, soybean lecithin and sodium stearoyl lactylate.
A preparation method of special blend oil for diabetics comprises the following steps:
(S1): weighing the raw materials in proportion, heating the weighed soybean oil, pouring the soybean oil into stirring equipment when the soybean oil is heated to 60 ℃, sequentially pouring sesame oil, pumpkin seed oil and rapeseed oil into the stirring equipment for stirring, and stirring for 20-30min to obtain blend oil A;
(S2): stopping heating the blend oil A in the step (S1), naturally cooling the blend oil A, sequentially adding pomegranate juice, carambola juice and bitter gourd juice, continuously stirring for 10-15min, wherein the stirring speed is 350-400r/min, adding a lipophilic emulsifier while stirring, and obtaining blend oil B after stirring;
(S3): adding the weighed yam powder, buckwheat powder, oat powder and astragalus powder into water for mixing to prepare a mixed solution, then pouring the mixed solution into the blend oil B for continuously stirring for 13-20min, and heating in the stirring process;
(S4): and adding the fat-soluble antioxidant into the blend oil B during stirring, and cooling to room temperature after stirring to obtain the blend oil special for the diabetes patients.
Preferably, in the step (S1), the stirring device is washed and sterilized before the preparation starts, while a clean and dry container is used in the weighing process.
Preferably, in the step (S1), nitrogen gas is introduced into the stirring apparatus while the stirring apparatus is sealed during the stirring.
Preferably, in the step (S2), the pomegranate juice, the carambola juice and the bitter gourd juice are added at the time of cooling the blend oil to 20-25 ℃.
Preferably, in the step (S3), the temperature is increased at a rate of 10 to 20 ℃/min during heating, and the temperature is stopped after the temperature is increased to 50 ℃.
Preferably, in the step (S3), after the mixed solution is added, the stirring speed is increased to 600-800 r/min.
Preferably, in the step (S4), after the preparation is completed, the finished blend oil is placed in a stirring device for 3-5 hours, and the blend oil is filled after being taken out.
Compared with the prior art, the invention has the following beneficial effects:
the blend oil prepared by the invention can reduce fat ingested by a diabetic patient when eating, enables the blood sugar of the diabetic patient not to be easily raised, is beneficial to the recovery of the patient, avoids the aggravation of the condition of the patient, expands suitable crowds of the blend oil, and solves the problems that the existing blend oil mostly contains a large amount of fatty acid, the diabetic patient easily ingests excessive fat when eating, further the blood sugar of the patient is raised, the aggravation of the condition of the patient is caused, and the rehabilitation of the patient is not facilitated.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
a preparation method of special blend oil for diabetics comprises the following steps:
(S1): firstly, weighing 10 parts of sesame oil, 12 parts of pumpkin seed oil, 15 parts of rapeseed oil, 2 parts of pomegranate juice, 1 part of carambola juice, 2 parts of bitter gourd juice, 3 parts of yam powder, 4 parts of buckwheat flour, 2 parts of oat flour, 5 parts of astragalus powder, 0.5 part of fat-soluble antioxidant, 0.8 part of lipophilic emulsifier and the balance of soybean oil according to a proportion, heating weighed soybean oil, pouring soybean oil into stirring equipment when the soybean oil is heated to 60 ℃, then sequentially pouring sesame oil, pumpkin seed oil and rapeseed oil into the stirring equipment for stirring, stirring for 20min to obtain blend oil A, wherein the mixing device is cleaned and sterilised before the preparation starts, while clean and dry containers are used in the weighing process, through cleaning and sterilizing the equipment and selecting the weighing container, the sanitation in the preparation process is ensured, so that the oil is prevented from being polluted by bacteria;
(S2): stopping heating the blend oil A in the step (S1), enabling the blend oil A to start natural cooling, then sequentially adding pomegranate juice, carambola juice and bitter gourd juice, continuously stirring for 10min, wherein the stirring speed is 350r/min, adding a lipophilic emulsifier while stirring, and preparing a blend oil B after stirring is finished, wherein the adding time of the pomegranate juice, the carambola juice and the bitter gourd juice is when the blend oil is cooled to 20 ℃;
(S3): adding weighed yam powder, buckwheat powder, oat powder and astragalus powder into water for mixing to prepare a mixed solution, then pouring the mixed solution into blend oil B for continuously stirring for 13min, and heating in the stirring process;
(S4): and adding the fat-soluble antioxidant into the blend oil B during stirring, and cooling to room temperature after stirring to obtain the blend oil special for the diabetes patients.
Example two:
a preparation method of special blend oil for diabetics comprises the following steps:
(S1): taking 11 parts of sesame oil, 13 parts of pumpkin seed oil, 16 parts of rapeseed oil, 2.5 parts of pomegranate juice, 2 parts of carambola juice, 2.5 parts of bitter gourd juice, 3.5 parts of yam powder, 4.5 parts of buckwheat powder, 2.4 parts of oat powder, 6 parts of astragalus powder, 0.8 part of fat-soluble antioxidant, 1 part of lipophilic emulsifier and the balance of soybean oil, firstly weighing the raw materials according to a proportion, heating the weighed soybean oil, pouring the soybean oil into stirring equipment when heating to 60 ℃, then sequentially pouring the sesame oil, the pumpkin seed oil and the rapeseed oil into the stirring equipment for stirring for 20min to obtain blend oil A, wherein before the preparation starts, the stirring equipment is cleaned and sterilized, a clean and dry container is used in the weighing process, the sanitation in the preparation process is ensured by cleaning and sterilizing the equipment and selecting the weighing container, the blending oil is prevented from being polluted by bacteria, and nitrogen is introduced into the stirring equipment in the stirring process, simultaneously sealing the stirring equipment;
(S2): stopping heating the blend oil A in the step (S1), enabling the blend oil A to start natural cooling, then sequentially adding pomegranate juice, carambola juice and bitter gourd juice, continuously stirring for 10min, wherein the stirring speed is 350r/min, adding a lipophilic emulsifier while stirring, and preparing a blend oil B after stirring is finished, wherein the adding time of the pomegranate juice, the carambola juice and the bitter gourd juice is when the blend oil is cooled to 20 ℃;
(S3): adding the weighed yam flour, buckwheat flour, oat flour and astragalus root powder into water for mixing to prepare a mixed solution, then pouring the mixed solution into blend oil B for continuously stirring for 13min, heating in the stirring process, wherein the temperature rising rate in the heating process is 15 ℃/min, stopping heating after the temperature rises to 50 ℃, and facilitating the mutual mixing of the raw materials by stirring the heated mixture;
(S4): and adding the fat-soluble antioxidant into the blend oil B during stirring, and cooling to room temperature after stirring to obtain the blend oil special for the diabetes patients.
Example three:
a preparation method of special blend oil for diabetics comprises the following steps:
(S1): weighing 12 parts of sesame oil, 14 parts of pumpkin seed oil, 17 parts of rapeseed oil, 2.8 parts of pomegranate juice, 3 parts of carambola juice, 3 parts of bitter gourd juice, 4 parts of yam flour, 5 parts of buckwheat flour, 3 parts of oat flour, 7 parts of astragalus powder, 1 part of fat-soluble antioxidant, 1.5 parts of lipophilic emulsifier and the balance of soybean oil, firstly weighing the raw materials according to a proportion, heating the weighed soybean oil, pouring the soybean oil into stirring equipment when heating to 60 ℃, then sequentially pouring the sesame oil, the pumpkin seed oil and the rapeseed oil into the stirring equipment for stirring, preparing blend oil A after stirring for 20min, wherein before the preparation starts, the stirring equipment is cleaned, sterilized and sterilized, a clean and dry container is used in the weighing process, the sanitation in the preparation process is ensured by cleaning and sterilizing the equipment and selecting the weighing container, so as to avoid the oil from being polluted by bacteria, and nitrogen is introduced into the stirring equipment in the stirring process, simultaneously sealing the stirring equipment;
(S2): stopping heating the blend oil A in the step (S1), enabling the blend oil A to start natural cooling, then sequentially adding pomegranate juice, carambola juice and bitter gourd juice, continuously stirring for 10min, wherein the stirring speed is 350r/min, adding a lipophilic emulsifier while stirring, and preparing a blend oil B after stirring is finished, wherein the adding time of the pomegranate juice, the carambola juice and the bitter gourd juice is when the blend oil is cooled to 20 ℃;
(S3): adding the weighed yam flour, buckwheat flour, oat flour and astragalus root powder into water for mixing to prepare a mixed solution, then pouring the mixed solution into blend oil B for continuously stirring for 13min, heating in the stirring process, wherein the temperature rise rate in the heating process is 15 ℃/min, stopping heating after the temperature rises to 50 ℃, and facilitating the mutual mixing of raw materials by stirring the heated solution, and simultaneously raising the stirring speed to 700r/min after the mixed solution is added, so that the solution and the blend oil are mixed more uniformly and thoroughly by high-speed stirring, and the quality of a finished product is prevented from being influenced due to uneven mixing;
(S4): and adding the fat-soluble antioxidant into the blend oil B during stirring, and cooling to room temperature after stirring to obtain the blend oil special for the diabetes patients.
Example four:
a preparation method of special blend oil for diabetics comprises the following steps:
(S1): taking 13 parts of sesame oil, 15 parts of pumpkin seed oil, 18 parts of rapeseed oil, 3 parts of pomegranate juice, 4 parts of carambola juice, 4 parts of bitter gourd juice, 5 parts of yam powder, 6 parts of buckwheat flour, 5 parts of oat flour, 8 parts of astragalus powder, 1.5 parts of fat-soluble antioxidant, 1.6 parts of lipophilic emulsifier and the balance of soybean oil, firstly weighing the raw materials according to a proportion, heating the weighed soybean oil, pouring the soybean oil into stirring equipment when heating to 60 ℃, then sequentially pouring the sesame oil, the pumpkin seed oil and the rapeseed oil into the stirring equipment for stirring, preparing blend oil A after stirring for 20min, wherein before the preparation starts, the stirring equipment is cleaned, sterilized and sterilized, a clean and dry container is used in the weighing process, the sanitation in the preparation process is ensured by cleaning and sterilizing the equipment and selecting the weighing container, so as to avoid the oil from being polluted by bacteria, nitrogen is introduced into the stirring equipment in the stirring process, simultaneously sealing the stirring equipment;
(S2): stopping heating the blend oil A in the step (S1), enabling the blend oil A to start natural cooling, then sequentially adding pomegranate juice, carambola juice and bitter gourd juice, continuously stirring for 10min, wherein the stirring speed is 350r/min, adding a lipophilic emulsifier while stirring, and preparing a blend oil B after stirring is finished, wherein the adding time of the pomegranate juice, the carambola juice and the bitter gourd juice is when the blend oil is cooled to 20 ℃;
(S3): adding the weighed yam flour, buckwheat flour, oat flour and astragalus root powder into water for mixing to prepare a mixed solution, then pouring the mixed solution into blend oil B for continuously stirring for 13min, heating in the stirring process, wherein the temperature rise rate in the heating process is 15 ℃/min, stopping heating after the temperature rises to 50 ℃, and facilitating the mutual mixing of raw materials by stirring the heated solution, and simultaneously raising the stirring speed to 700r/min after the mixed solution is added, so that the solution and the blend oil are mixed more uniformly and thoroughly by high-speed stirring, and the quality of a finished product is prevented from being influenced due to uneven mixing;
(S4): and adding a fat-soluble antioxidant during the stirring process of the blend oil B, cooling to room temperature after the stirring is finished, and thus obtaining the blend oil special for the diabetes patients, wherein after the preparation is finished, the finished blend oil is placed in stirring equipment for 3 hours, and the blend oil is taken out and then filled.
The blend oil prepared by the invention can reduce fat ingested by a diabetic patient when eating, enables the blood sugar of the diabetic patient not to be easily raised, is beneficial to the recovery of the patient, avoids the aggravation of the condition of the patient, expands suitable crowds of the blend oil, and solves the problems that the existing blend oil mostly contains a large amount of fatty acid, the diabetic patient easily ingests excessive fat when eating, further the blood sugar of the patient is raised, the aggravation of the condition of the patient is caused, and the rehabilitation of the patient is not facilitated.
Pomegranate is rich in nutrition, contains various amino acids and trace elements, is helpful for digestion, gastric ulcer resistance, blood vessel softening, blood fat and blood sugar reduction, the carambola can reduce the absorption of the body to fat, has the function of reducing blood fat and cholesterol, has the function of preventing cardiovascular diseases such as hypertension, arteriosclerosis and the like, can protect the liver and reduce blood sugar, the balsam pear contains chromium and substances similar to insulin and has certain blood sugar reduction function, the balsam pear also contains various plant active substances such as charantin, balsam pear saponin and the like, the charantin can promote the decomposition and discharge of fat and polysaccharide in the body, the astragalus has certain diuresis function, can expand capillary vessels at far ends, can reduce the volume load of the body, leads the blood pressure to have the trend of reduction, not only expands the capillary vessels at far ends, but also can lead the peripheral resistance to be reduced so as to achieve certain blood pressure reduction function, the buckwheat flour and the oat flour have three-reducing-one-resisting effects, namely, reducing blood pressure, reducing blood fat, reducing blood sugar and resisting cancers.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. The special blend oil for the diabetes patients is characterized in that: is prepared by mixing the following components in percentage by weight: 10-20 parts of sesame oil, 12-15 parts of pumpkin seed oil, 15-22 parts of rapeseed oil, 2-3 parts of pomegranate juice, 1-4 parts of carambola juice, 2-4 parts of bitter gourd juice, 3-5 parts of yam powder, 4-6 parts of buckwheat flour, 2-5 parts of oat flour, 5-8 parts of astragalus powder, 0.5-1.5 parts of fat-soluble antioxidant, 0.8-1.6 parts of lipophilic emulsifier and the balance of soybean oil.
2. The blend oil special for the diabetics as claimed in claim 1, wherein the blend oil comprises the following components: the fat-soluble antioxidant is guaiac resin or a tocopherol mixture.
3. The blend oil special for the diabetics as claimed in claim 1, wherein the blend oil comprises the following components: the lipophilic emulsifier is a composition of glycerol monostearate, soybean lecithin and sodium stearoyl lactylate.
4. A method for preparing the blend oil special for the diabetics, which is used for preparing the blend oil special for the diabetics as claimed in any one of claims 1-3, and is characterized in that: the method comprises the following steps:
(S1): weighing the raw materials in proportion, heating the weighed soybean oil, pouring the soybean oil into stirring equipment when the soybean oil is heated to 60 ℃, sequentially pouring sesame oil, pumpkin seed oil and rapeseed oil into the stirring equipment for stirring, and stirring for 20-30min to obtain blend oil A;
(S2): stopping heating the blend oil A in the step (S1), naturally cooling the blend oil A, sequentially adding pomegranate juice, carambola juice and bitter gourd juice, continuously stirring for 10-15min, wherein the stirring speed is 350-400r/min, adding a lipophilic emulsifier while stirring, and obtaining blend oil B after stirring;
(S3): adding the weighed yam powder, buckwheat powder, oat powder and astragalus powder into water for mixing to prepare a mixed solution, then pouring the mixed solution into the blend oil B for continuously stirring for 13-20min, and heating in the stirring process;
(S4): and adding the fat-soluble antioxidant into the blend oil B during stirring, and cooling to room temperature after stirring to obtain the blend oil special for the diabetes patients.
5. The preparation method of the blend oil special for the diabetics as claimed in claim 4, wherein the blend oil comprises the following components: in said step (S1), the mixing device is cleaned and sterilised before preparation begins, while clean and dry containers are used in the weighing process.
6. The preparation method of the blend oil special for the diabetics as claimed in claim 4, wherein the blend oil comprises the following components: in the step (S1), nitrogen gas is introduced into the stirring apparatus while the stirring apparatus is sealed.
7. The preparation method of the blend oil special for the diabetics as claimed in claim 4, wherein the blend oil comprises the following components: in the step (S2), the pomegranate juice, the carambola juice and the bitter gourd juice are added at the moment when the temperature of the blend oil is reduced to 20-25 ℃.
8. The preparation method of the blend oil special for the diabetics as claimed in claim 4, wherein the blend oil comprises the following components: in the step (S3), the temperature rise rate in the heating process is 10 to 20 ℃/min, and the temperature rise is stopped after the temperature rises to 50 ℃.
9. The preparation method of the blend oil special for the diabetics as claimed in claim 4, wherein the blend oil comprises the following components: in the step (S3), after the mixed solution is added, the stirring speed is increased to 600-800 r/min.
10. The preparation method of the blend oil special for the diabetics as claimed in claim 4, wherein the blend oil comprises the following components: in the step (S4), after the preparation is finished, the finished product blend oil is placed in stirring equipment for 3-5 hours, and the blend oil is filled after being taken out.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011467757.3A CN112544730A (en) | 2020-12-14 | 2020-12-14 | Special blend oil for diabetes patients and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011467757.3A CN112544730A (en) | 2020-12-14 | 2020-12-14 | Special blend oil for diabetes patients and preparation method thereof |
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| CN105901176A (en) * | 2016-04-15 | 2016-08-31 | 安徽华安食品有限公司 | Mixed oil specially used for patients with diabetes and a preparing method thereof |
| CN107912544A (en) * | 2017-11-21 | 2018-04-17 | 菏泽海诺知识产权服务有限公司 | A kind of edible blend oil and preparation method thereof |
| CN108432886A (en) * | 2018-01-29 | 2018-08-24 | 蚌埠市江淮粮油有限公司 | A kind of help ready-mixed oil and preparation method thereof |
| CN109169961A (en) * | 2018-11-06 | 2019-01-11 | 江西中医药大学 | A kind of edible blend oil and preparation method thereof for preventing and treating prediabetes |
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2020
- 2020-12-14 CN CN202011467757.3A patent/CN112544730A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005063955A1 (en) * | 2003-12-31 | 2005-07-14 | Council Of Scientific & Industrial Research | Process for preparation of homogeneous blended oil |
| CN104397209A (en) * | 2014-11-21 | 2015-03-11 | 含山县昭关鹰皇油脂有限公司 | Blood sugar-reducing blended vegetable oil |
| CN105901176A (en) * | 2016-04-15 | 2016-08-31 | 安徽华安食品有限公司 | Mixed oil specially used for patients with diabetes and a preparing method thereof |
| CN107912544A (en) * | 2017-11-21 | 2018-04-17 | 菏泽海诺知识产权服务有限公司 | A kind of edible blend oil and preparation method thereof |
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