CN112524659A - Integrated cooker with healthy diet guide and diet guide method thereof - Google Patents
Integrated cooker with healthy diet guide and diet guide method thereof Download PDFInfo
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- 235000005911 diet Nutrition 0.000 title claims abstract description 124
- 230000037213 diet Effects 0.000 title claims abstract description 103
- 238000000034 method Methods 0.000 title claims abstract description 48
- 235000004280 healthy diet Nutrition 0.000 title claims abstract description 46
- 235000013305 food Nutrition 0.000 claims abstract description 170
- 239000000463 material Substances 0.000 claims abstract description 102
- 230000010365 information processing Effects 0.000 claims abstract description 52
- 230000036541 health Effects 0.000 claims abstract description 33
- 230000005484 gravity Effects 0.000 claims abstract description 27
- 230000000378 dietary effect Effects 0.000 claims abstract description 21
- 235000012054 meals Nutrition 0.000 claims abstract description 14
- 238000010411 cooking Methods 0.000 claims description 57
- 235000001497 healthy food Nutrition 0.000 claims description 10
- 235000013402 health food Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 description 34
- 235000016709 nutrition Nutrition 0.000 description 33
- 235000015097 nutrients Nutrition 0.000 description 16
- 230000008569 process Effects 0.000 description 15
- 235000006286 nutrient intake Nutrition 0.000 description 12
- 235000019007 dietary guidelines Nutrition 0.000 description 9
- 235000021049 nutrient content Nutrition 0.000 description 6
- 210000000577 adipose tissue Anatomy 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 235000018823 dietary intake Nutrition 0.000 description 2
- 238000013178 mathematical model Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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Abstract
The invention discloses an integrated cooker with a healthy diet guide and a diet guide method thereof, wherein the integrated cooker comprises an integrated cooker body, a gravity sensor and a loudspeaker are arranged on the integrated cooker body, an information storage module and an information processing module are arranged in the integrated cooker body, the gravity sensor is connected with the information storage module, the information storage module is connected with the information processing module, and the information processing module is also connected with the loudspeaker; wherein: the information storage module is used for inputting and storing food material information cooked by a user and user meal demand information each time, and generating and sending user diet information; and the information processing module is used for acquiring the standard information of the resident dietary guide, comparing the dietary information of the user with the standard information of the resident dietary guide, and generating and sending a prompt report. The invention accurately grasps the weight of various food materials and ensures the diet health of users.
Description
Technical Field
The invention relates to the technical field of integrated cookers, in particular to an integrated cooker with a healthy diet guide and a diet guide method thereof.
Background
The general integrated cooker in the prior art is not provided with nutrient component analysis and health guidelines, and with the development of society, more and more people begin to pay attention to diet health, whether the daily nutrient intake of the people is enough, and whether the ingredients affecting health are excessively taken. However, people who want to know the situation do not have a convenient channel and cannot control the diet health of people from the source of the kitchen. The user is trapped in a dilemma that the user wants to eat healthy diet but cannot know the intake of various nutrient elements.
Disclosure of Invention
In order to overcome the above problems or at least partially solve the above problems, embodiments of the present invention provide an integrated cooker with a healthy food guide and a food guide method thereof, which can quantify food materials cooked each time, accurately grasp the weight of various food materials, and ensure the healthy diet of users.
The embodiment of the invention is realized by the following steps:
in a first aspect, an embodiment of the present invention provides an integrated cooker with a healthy food guide, including an integrated cooker body, where a gravity sensor and a speaker are arranged on the integrated cooker body, an information storage module and an information processing module are arranged in the integrated cooker body, the gravity sensor is connected to the information storage module, the information storage module is connected to the information processing module, and the information processing module is further connected to the speaker; wherein:
the information storage module is used for inputting and storing food material information cooked by a user and user meal demand information each time, and generating and sending user diet information;
and the information processing module is used for acquiring the standard information of the resident dietary guide, comparing the diet information of the user with the standard information of the resident dietary guide, and generating and sending prompt information.
The working principle of the integrated cooker is as follows:
the integrated cooker is provided with a control panel for a user to operate, the control panel is connected with an information storage module, the control panel transmits information input by the user to the information storage module, the user inputs initial food material information of the current cooking to the information storage module through the control panel before starting cooking each time, and the initial food material information comprises information such as food material types and food material names; the method comprises the steps that food material information cooked by a user each time is input and stored through an information storage module, the food material information comprises a food material nutrient content scale, Chinese resident dietary guideline standard information and initial food material information input by the user, and the food material information is stored so that a subsequent information processing module can rapidly call the food material information for analysis and comparison; meanwhile, the weight information of food cooked by a user is collected through a gravity sensor, the collected weight information of the food is sent to an information storage module, the weight information of the food is stored through the information storage module, the total amount of various nutritional ingredients of the food added at this time is calculated through an information processing module according to the type and the weight of the food added into the pot and is sent to the information storage module for temporary storage, the weight information of the food is collected through the gravity sensor when one food is added at each time in the cooking process, the total content of various nutritional ingredients of the food cooked at this time is calculated through the information processing module according to the type and the accumulated weight of the food, and the total content of various nutritional ingredients of the food is sent to the information storage module for temporary storage until the cooking is; after cooking or in the cooking process, a user can input the number demand information of the diner to the information storage module through the control panel; after cooking is finished, the information processing module is used for acquiring relevant diet information of the cooking in the information storage module, the diet information comprises information such as food types, content information of various nutritional ingredients and the number of people having meals, Chinese resident diet guideline standard information is acquired, then, the diet information of a user is compared with the resident diet guideline standard information, the content of various nutritional ingredients in the diet information of the user is compared and judged with the content of various nutritional ingredients in the resident diet guideline standard, whether the content of various nutritional ingredients in the diet information of the user exceeds the standard or is insufficient is judged, if the content exceeds the standard or is insufficient, a prompt message indicating that the nutrient intake exceeds the standard or indicating that the nutrient intake is insufficient is generated, the generated prompt message is sent to a loudspeaker, and voice broadcasting is carried out through the loudspeaker to prompt the user.
The integrated cooker embeds the nutritional ingredients of the cooking food and the dietary guide standard of Chinese residents into the information storage module in the integrated cooker, analyzes and compares the data by combining the information processing module, and then gives a healthy diet suggestion, so that the diet health of a user is ensured.
Based on the first aspect, in some embodiments of the present invention, a display is further disposed on the integrated cooker body, and the display is connected to the information processing module.
Based on the first aspect, in some embodiments of the present invention, a camera is further disposed on the integrated cooker body, and the camera is connected to the information processing module.
Based on the first aspect, in some embodiments of the present invention, a user information collecting module is further disposed in the integrated cooker, and is configured to collect and send body parameter index data of a user; the user information acquisition module is connected with the information processing module.
Based on the first aspect, in some embodiments of the present invention, a bluetooth device for connecting an external device is disposed on the integrated cooker body, and the bluetooth device is further connected to the information processing module.
In a second aspect, an embodiment of the present invention provides a food guide method with an integrated cooker of a healthy food guide, including the following steps:
acquiring and sending real-time food material weight information through a gravity sensor;
inputting and storing food material type information, food material weight information and user meal demand information of each time of user cooking, and generating and transmitting user diet information;
and acquiring the standard information of the resident dietary guide, comparing the dietary information of the user with the standard information of the resident dietary guide, and generating and sending prompt information.
The food guide method is realized on the basis of the integrated cooker with the healthy food guide, and before a user starts cooking each time, initial food material information of the cooking is input into an information storage module of the integrated cooker to be stored, wherein the initial food material information comprises information such as food material types and food material names; inputting and storing food material information cooked by a user each time, wherein the food material information comprises a food material nutrient content scale, Chinese resident dietary guideline standard information and initial food material information input by the user, and storing the food material information so that a subsequent information processing module can quickly call the food material information for analysis and comparison; meanwhile, real-time food material weight information cooked by a user is collected and sent through a gravity sensor, then the total amount of various nutritional ingredients of the added food material is calculated according to the type and the weight of the food material added into the pot, the weight information of the food material is collected through the gravity sensor when one food material is added every time in the cooking process, and the total content of various nutritional ingredients of the food material cooked this time is calculated according to the type and the accumulated weight of the food material until the cooking is finished; after cooking or in the cooking process, a user can input the number-of-people demand information of the meal to the information storage module of the integrated cooker through the control panel; after cooking is finished, obtaining relevant diet information of the cooking, wherein the diet information comprises information such as food types, content information of various nutritional ingredients of the food types, the number of people having meals and the like, obtaining standard information of a Chinese resident diet guide, then comparing the diet information of a user with the standard information of the resident diet guide, comparing and judging the content of various nutritional ingredients in the diet information of the user with the content of various nutritional ingredients in the standard of the resident diet guide, judging whether the content of various nutritional ingredients in the diet information of the user exceeds the standard or is not enough, if the content exceeds the standard or is not enough, generating prompt information indicating that the nutrient intake exceeds the standard or indicating that the nutrient intake is not enough, then sending the generated prompt information to a loudspeaker, and carrying out voice broadcasting through the loudspeaker to prompt the user.
The method combines the nutritional ingredients of the cooking food materials and the dietary guideline standards of Chinese residents, analyzes and compares the data in real time, and then gives out healthy diet suggestions, so as to ensure the diet health of users.
Based on the second aspect, in some embodiments of the present invention, the method for integrated diet guideline with healthy diet guideline further comprises the steps of:
and sending the prompt information to a display, and displaying the prompt information through the display.
Based on the second aspect, in some embodiments of the present invention, the method for integrated diet guideline with healthy diet guideline further comprises the steps of:
acquiring and sending real-time image information of food materials through a camera;
and comparing the real-time image information of the food with the corresponding food image information in the food information cooked by the user, and generating and sending comparison information.
Based on the second aspect, in some embodiments of the present invention, the method for integrated diet guideline with healthy diet guideline further comprises the steps of:
acquiring body health standard index data of a user, and establishing a healthy diet model according to the body health standard index data of the user and the standard information of the residential diet guideline;
and collecting and importing body parameter index data of the user into the healthy diet model, and generating and sending diet recommendation information through the healthy diet model.
Based on the second aspect, in some embodiments of the present invention, the method for integrated diet guideline with healthy diet guideline further comprises the steps of:
and sending the prompt message to the user terminal by adopting the Bluetooth equipment.
The embodiment of the invention at least has the following advantages or beneficial effects:
the embodiment of the invention provides an integrated cooker with a healthy diet guide, wherein a control panel for a user to operate is arranged on the integrated cooker, the control panel is connected with an information storage module, the control panel transmits information input by the user to the information storage module, and the initial food material information of the current cooking is input into the information storage module through the control panel before the user starts cooking each time; the method comprises the steps that food material information cooked by a user each time is input and stored through an information storage module, and the food material information is stored, so that the food material information can be rapidly called by a subsequent information processing module to be analyzed and compared; meanwhile, the weight information of food cooked by a user is collected through a gravity sensor, the collected weight information of the food is sent to an information storage module, the weight information of the food is stored through the information storage module, the total amount of various nutritional ingredients of the food added at this time is calculated through an information processing module according to the type and the weight of the food added into the pot and is sent to the information storage module for temporary storage, the weight information of the food is collected through the gravity sensor when one food is added at each time in the cooking process, the total content of various nutritional ingredients of the food cooked at this time is calculated through the information processing module according to the type and the accumulated weight of the food, and the total content of various nutritional ingredients of the food is sent to the information storage module for temporary storage until the cooking is; after cooking or in the cooking process, a user can input the number demand information of the diner to the information storage module through the control panel; after cooking, related diet information of the cooking in the information storage module is obtained through the information processing module, Chinese resident diet guide standard information is obtained, then, the diet information of the user is compared with the resident diet guide standard information, the content of each nutrient component in the diet information of the user is compared and judged with the content of each nutrient component in the resident diet guide standard, whether the content of each nutrient component in the diet information of the user exceeds the standard or is insufficient is judged, if the content exceeds the standard or is insufficient, a prompt message indicating that the nutrient intake exceeds the standard or indicating that the nutrient intake is insufficient is generated, the generated prompt message is sent to a loudspeaker, and the voice broadcasting is carried out through the loudspeaker to prompt the user. The integrated cooker embeds the nutritional ingredients of the cooking food and the dietary guide standard of Chinese residents into the information storage module in the integrated cooker, analyzes and compares the data by combining the information processing module, and then gives a healthy diet suggestion, so that the diet health of a user is ensured.
The embodiment of the invention also provides a food guide method of the integrated cooker with the healthy food guide, which is realized based on the integrated cooker with the healthy food guide, and the initial food material information of the cooking is input into an information storage module of the integrated cooker to be stored before the user starts cooking each time; inputting and storing food material information cooked by a user each time, and storing the food material information so that a subsequent information processing module can quickly call the food material information for analysis and comparison; meanwhile, real-time food material weight information cooked by a user is collected and sent through a gravity sensor, then the total amount of various nutritional ingredients of the added food material is calculated according to the type and the weight of the food material added into the pot, the weight information of the food material is collected through the gravity sensor when one food material is added every time in the cooking process, and the total content of various nutritional ingredients of the food material cooked this time is calculated according to the type and the accumulated weight of the food material until the cooking is finished; after cooking or in the cooking process, a user can input the number-of-people demand information of the meal to the information storage module of the integrated cooker through the control panel; after cooking is finished, acquiring relevant diet information of the cooking, acquiring Chinese resident diet guide standard information, then comparing the diet information of a user with the resident diet guide standard information, comparing and judging the content of each nutrient component in the diet information of the user with the content of each nutrient component in the resident diet guide standard, judging whether the content of each nutrient component in the diet information of the user exceeds the standard or is insufficient, if so, generating a prompt message that the nutrient intake exceeds the standard or the nutrient intake is insufficient, then sending the generated prompt message to a loudspeaker, and carrying out voice broadcasting through the loudspeaker to prompt the user. The method combines the nutritional ingredients of the cooking food materials and the dietary guideline standards of Chinese residents, analyzes and compares the data in real time, and then gives out healthy diet suggestions, so as to ensure the diet health of users.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
FIG. 1 is a schematic block diagram of an integrated cooker with a healthy diet guide according to an embodiment of the present invention;
fig. 2 is a flowchart of a diet guidance method of an integrated cooker with a healthy diet guidance according to an embodiment of the present invention.
Icon: 100. a gravity sensor; 200. a speaker; 300. an information storage module; 400. an information processing module; 500. a display; 600. a camera; 700. a user information acquisition module; 800. a bluetooth device.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations.
Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the same element.
In the description of the embodiments of the present invention, it should be noted that if the terms "upper" and "inner" are used, they are only used for convenience of description and simplification of the description, and they do not indicate or imply that the devices or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present invention.
In the description of the embodiments of the present invention, it should be further noted that unless otherwise explicitly stated or limited, the terms "disposed" and "connected" should be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
Examples
As shown in fig. 1, in a first aspect, an embodiment of the present invention provides an integrated cooker with a healthy food guide, including an integrated cooker body, where a gravity sensor 100 and a speaker 200 are disposed on the integrated cooker body, an information storage module 300 and an information processing module 400 are disposed in the integrated cooker body, the gravity sensor 100 is connected to the information storage module 300, the information storage module 300 is connected to the information processing module 400, and the information processing module 400 is further connected to the speaker 200; wherein:
the information storage module 300 is configured to enter and store food material information cooked by a user and meal demand information of the user each time, generate and send user diet information;
and the information processing module 400 is used for acquiring the standard information of the resident dietary guide, comparing the diet information of the user with the standard information of the resident dietary guide, and generating and sending prompt information.
The working principle of the integrated cooker is as follows:
the gravity sensor 100 is a high-temperature-resistant gravity sensor 100, the type of the gravity sensor is CZL611N, a control panel for a user to operate is arranged on the integrated cooker, the control panel is connected with the information storage module 300, the control panel transmits information input by the user to the information storage module 300, before the user starts cooking each time, initial food material information of the cooking is input into the information storage module 300 through the control panel, and the initial food material information comprises information such as food material types and food material names; the method comprises the steps of inputting and storing food material information cooked by a user each time through an information storage module 300, wherein the food material information comprises a food material nutrient content scale, Chinese resident dietary guideline standard information and initial food material information input by the user, and storing the food material information so that a subsequent information processing module 400 can rapidly call the food material information for analysis and comparison; meanwhile, food weight information cooked by a user is collected through the gravity sensor 100, the collected food weight information is sent to the information storage module 300, the food weight information is stored through the information storage module 300, the total amount of various nutritional ingredients of the added food is calculated through the information processing module 400 according to the type and the weight of the food added into the pot and is sent to the information storage module 300 for temporary storage, the weight information of the food is collected through the gravity sensor 100 when one food is added at a time in the cooking process, the total nutritional ingredient content of the food cooked at this time is calculated through the information processing module 400 according to the type and the accumulated weight of the food, and is sent to the information storage module 300 for temporary storage until the cooking is finished; after cooking or in the cooking process, the user can input the number demand information of the diner to the information storage module 300 through the control panel, and the user can input the type and weight of the staple food in a self-defined mode through the control panel and add the intake of other foods in a self-defined mode, so that more complete nutritional ingredient intake data can be obtained; after cooking is finished, the information processing module 400 acquires the relevant diet information of the current cooking in the information storage module 300, the diet information comprises the information of food material types, the content information of each nutrient component, the number of people having meals and the like, and obtains the standard information of the dietary guidelines of Chinese residents, then, comparing the user diet information with the resident diet guideline standard information, comparing and judging the content of each nutrient component in the user diet information with the content of each nutrient component in the resident diet guideline standard, judging whether the content of each nutrient component in the user diet information exceeds the standard or is not enough, if the nutrient intake exceeds the standard or is insufficient, generating a prompt message that the nutrient intake exceeds the standard or a prompt message that the nutrient intake is insufficient, and then sends the generated prompt information to the loudspeaker 200, and carries out voice broadcast through the loudspeaker 200 to prompt the user.
The integrated cooker embeds the nutritional ingredients of the cooking food and the dietary guide standard of Chinese residents into the information storage module 300 in the integrated cooker, analyzes and compares the data by combining the information processing module 400, and then gives a healthy diet suggestion, so that the diet health of a user is ensured.
Based on the first aspect, in some embodiments of the present invention, a display 500 is further disposed on the integrated cooker body, and the display 500 is connected to the information processing module 400.
Still be provided with display 500 on the integrated kitchen body, information processing module 400 contrasts each nutrient content in each nutrient content and the resident's meal guide standard in the user's diet information, generates the tip information after, sends this tip information for display 500, demonstrates information through display 500, and then convenience of customers more audio-visual sees tip information.
Based on the first aspect, in some embodiments of the present invention, a camera 600 is further disposed on the integrated cooker body, and the camera 600 is connected to the information processing module 400.
The camera 600 is a high temperature resistant camera 600, and the type thereof is KBA127, so as to facilitate more efficient judgment of whether the food material is correct or not and prevent the food from being eaten by mistake. The real-time image information of the food material is acquired and transmitted to the information processing module 400 through the camera 600, the food material image information in the food material information stored in the information storage module 300 is extracted through the information processing module 400, the real-time image information of the food material is compared with the corresponding food material image information in the food material information stored in the storage module and cooked by the user, and comparison information is generated and transmitted to prompt the user whether the food material is correct or not.
Based on the first aspect, in some embodiments of the present invention, a user information collecting module 700 is further disposed in the integrated cooker, and is configured to collect and send body parameter index data of a user; the user information collecting module 700 is connected to the information processing module 400.
In order to ensure the diet health of the individual user, the individual user is pertinently provided with appropriate diet suggestions, and the more appropriate diet suggestions are provided in combination with the physical health index data of the user. Firstly, acquiring user body health standard index data through the information processing module 400, wherein the user body health standard index data refers to industry body health standard data including but not limited to normal standard data such as height, weight, body fat rate and muscle content, and establishing a healthy diet model according to the user body health standard index data and resident diet guide standard information, wherein the healthy diet model refers to a mathematical model for judging whether the body of a user meets the health standard or not by comparing the body parameter index data (including but not limited to height, weight, body fat rate and muscle content) of the user with the user body health standard index data, and then generating diet recommendation information for the user by combining the resident diet guide standard information; after the model is built, the user information acquisition module 700 acquires and imports the body parameter index data of the user into the healthy diet model, and diet recommendation information is generated and sent through the healthy diet model, wherein the diet recommendation information comprises information such as the type of ingested food and the intake amount of each type of food, and a more targeted healthy diet suggestion is provided.
Based on the first aspect, in some embodiments of the present invention, a bluetooth device 800 for connecting an external device is disposed on the integrated cooker body, and the bluetooth device 800 is further connected to the information processing module 400.
In order to further improve the timeliness of information prompt and facilitate the user to check, when the information processing module 400 compares the content of each nutrient component in the user diet information with the content of each nutrient component in the resident dietary guideline standard, and generates prompt information, the prompt information is sent to the user terminal through the bluetooth device 800 or the WIFI device, and the user terminal comprises a user mobile phone or a mobile computer and other devices.
In a second aspect, as shown in fig. 2, an embodiment of the present invention provides a food guide method with an integrated cooker of healthy food guide, including the following steps:
s1, acquiring and sending real-time food material weight information through a gravity sensor;
s2, inputting and storing food material type information, food material weight information and user meal demand information of each time of user cooking, and generating and sending user diet information;
and S3, acquiring the standard information of the resident dietary guide, comparing the dietary information of the user with the standard information of the resident dietary guide, and generating and sending prompt information.
The food guide method is realized on the basis of the integrated cooker with the healthy food guide, before a user starts cooking each time, initial food material information of the cooking is input into an information storage module 300 of the integrated cooker to be stored, and the initial food material information comprises information such as food material types and food material names; inputting and storing food material information cooked by a user each time, wherein the food material information comprises a food material nutrient content scale, Chinese resident dietary guideline standard information and initial food material information input by the user, and storing the food material information so that the subsequent information processing module 400 can rapidly call the food material information for analysis and comparison; meanwhile, the weight information of the food cooked by the user is collected and sent in real time through the gravity sensor 100, then the total amount of various nutritional ingredients of the food added at this time is calculated according to the type and the weight of the food added into the pot, the weight information of the food is collected through the gravity sensor 100 when one food is added at each time in the cooking process, and the total content of various nutritional ingredients of the food cooked at this time is calculated according to the type and the accumulated weight of the food until the cooking is finished; after cooking or in the cooking process, the user can input the number-of-dinning-people demand information to the information storage module 300 of the integrated cooker through the control panel, and the user can also input the type and weight of staple food in a self-defined manner through the control panel; after cooking is finished, related diet information of the cooking is obtained, the diet information comprises information such as food types, content information of all nutritional ingredients of the food types, the number of people having meals and the like, Chinese resident diet guideline standard information is obtained, then, the diet information of a user is compared with the resident diet guideline standard information, the content of all the nutritional ingredients in the diet information of the user is compared and judged with the content of all the nutritional ingredients in the resident diet guideline standard, whether the content of all the nutritional ingredients in the diet information of the user exceeds the standard or is not enough is judged, if the content exceeds the standard or is not enough, a prompt message indicating that the nutritional intake exceeds the standard or indicating that the nutritional intake is not enough is generated, the generated prompt message is sent to a loudspeaker 200, and a voice broadcast is carried out through the loudspeaker 200 to prompt the user.
The method combines the nutritional ingredients of the cooking food materials and the dietary guideline standards of Chinese residents, analyzes and compares the data in real time, and then gives out healthy diet suggestions, so as to ensure the diet health of users.
Based on the second aspect, in some embodiments of the present invention, the method for integrated diet guideline with healthy diet guideline further comprises the steps of:
the prompt message is sent to the display 500, and the prompt message is displayed through the display 500.
The contents of all nutrient components in the diet information of the user are compared with the contents of all nutrient components in the resident diet guideline standard, after prompt information is generated, the prompt information is sent to the display 500, the information is displayed through the display 500, and then the user can see the prompt information more visually.
Based on the second aspect, in some embodiments of the present invention, the method for integrated diet guideline with healthy diet guideline further comprises the steps of:
acquiring and transmitting real-time image information of food materials through a camera 600;
and comparing the real-time image information of the food with the corresponding food image information in the food information cooked by the user, and generating and sending comparison information.
In order to more efficiently judge whether the food materials are correct or not, and prevent the food materials from being eaten by mistake. The real-time image information of the food materials is acquired and transmitted through the camera 600, then the food material image information in the stored food material information is extracted, the real-time image information of the food materials is compared with the corresponding food material image information in the user-cooked food material information stored in the storage module, and comparison information is generated and transmitted to prompt a user whether the food materials are correct or not.
Based on the second aspect, in some embodiments of the present invention, the method for integrated diet guideline with healthy diet guideline further comprises the steps of:
acquiring body health standard index data of a user, and establishing a healthy diet model according to the body health standard index data of the user and the standard information of the residential diet guideline;
and collecting and importing body parameter index data of the user into the healthy diet model, and generating and sending diet recommendation information through the healthy diet model.
In order to ensure the diet health of the individual user, the individual user is pertinently provided with appropriate diet suggestions, and the more appropriate diet suggestions are provided in combination with the physical health index data of the user. Firstly, acquiring user body health standard index data, wherein the user body health standard index data refers to industry body health standard data including but not limited to normal standard data such as height, weight, body fat rate and muscle content, establishing a healthy diet model according to the user body health standard index data and resident diet guideline standard information, wherein the healthy diet model refers to a mathematical model for judging whether the body of a user meets the health standard or not by comparing body parameter index data (including but not limited to height, weight, body fat rate and muscle content) of the user with the user body health standard index data, and then generating diet recommendation information for the user by combining the resident diet guideline standard information; after the model is built, body parameter index data of a user are collected and imported into the healthy diet model, diet recommendation information is generated and sent through the healthy diet model, the diet recommendation information comprises information such as types of ingested food and the intake amount of each type of food, and a more targeted healthy diet suggestion is provided.
Based on the second aspect, in some embodiments of the present invention, the method for integrated diet guideline with healthy diet guideline further comprises the steps of:
the bluetooth device 800 is used to send the prompt message to the user terminal.
In order to further improve the timeliness of information prompt and facilitate the user to check, the prompt information is sent to the user terminal through the bluetooth device 800 or the WIFI device, and the user terminal comprises a user mobile phone or a mobile computer and the like.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
It will be evident to those skilled in the art that the present application is not limited to the details of the foregoing illustrative embodiments, and that the present application may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the application being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (10)
1. An integrated cooker with a healthy diet guide comprises an integrated cooker body and is characterized in that a gravity sensor and a loudspeaker are arranged on the integrated cooker body, an information storage module and an information processing module are arranged in the integrated cooker body, the gravity sensor is connected with the information storage module, the information storage module is connected with the information processing module, and the information processing module is also connected with the loudspeaker; wherein:
the information storage module is used for inputting and storing food material information cooked by a user and user meal demand information each time, and generating and sending user diet information;
and the information processing module is used for acquiring the standard information of the resident dietary guide, comparing the diet information of the user with the standard information of the resident dietary guide, and generating and sending prompt information.
2. The integrated cooker with health food guide according to claim 1, wherein a display is further arranged on the integrated cooker body, and the display is connected with the information processing module.
3. The integrated cooker with the healthy diet guide as claimed in claim 1, wherein a camera is further disposed on the integrated cooker body, and the camera is connected with the information processing module.
4. The integrated cooker with the healthy diet guide according to claim 1, characterized in that a user information collecting module is further arranged in the integrated cooker for collecting and transmitting the body parameter index data of the user; the user information acquisition module is connected with the information processing module.
5. The integrated cooker with healthy diet guide of claim 1, characterized in that the integrated cooker body is provided with a bluetooth device for connecting with external devices, and the bluetooth device is further connected with the information processing module.
6. A food guide method of an integrated cooker with a healthy food guide is characterized by comprising the following steps:
acquiring and sending real-time food material weight information through a gravity sensor;
inputting and storing food material type information, food material weight information and user meal demand information of each time of user cooking, and generating and transmitting user diet information;
and acquiring the standard information of the resident dietary guide, comparing the dietary information of the user with the standard information of the resident dietary guide, and generating and sending prompt information.
7. The method of claim 6, further comprising the steps of:
and sending the prompt information to a display, and displaying the prompt information through the display.
8. The method of claim 6, further comprising the steps of:
acquiring and sending real-time image information of food materials through a camera;
and comparing the real-time image information of the food with the corresponding food image information in the food information cooked by the user, and generating and sending comparison information.
9. The method of claim 6, further comprising the steps of:
acquiring body health standard index data of a user, and establishing a healthy diet model according to the body health standard index data of the user and the standard information of the residential diet guideline;
and collecting and importing body parameter index data of the user into the healthy diet model, and generating and sending diet recommendation information through the healthy diet model.
10. The method of claim 6, further comprising the steps of:
and sending the prompt message to the user terminal by adopting the Bluetooth equipment.
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