CN112500956A - 一种增强睡眠提高免疫力的保健酒及其制备方法 - Google Patents

一种增强睡眠提高免疫力的保健酒及其制备方法 Download PDF

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CN112500956A
CN112500956A CN202011247844.8A CN202011247844A CN112500956A CN 112500956 A CN112500956 A CN 112500956A CN 202011247844 A CN202011247844 A CN 202011247844A CN 112500956 A CN112500956 A CN 112500956A
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ginseng
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周世祥
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Abstract

本发明公开的一种增强睡眠提高免疫力的保健酒及其制备方法，包括如下重量份的组分：高粱50‑70份，大米30‑50份，玉米10‑20份，人参1‑4份，田七1‑3份，党参1‑5份，冬虫夏草1‑5份，西洋参1‑4份，白术1‑4份，黄芪1‑5份，杜仲1‑2份，枸杞1‑5份，海马1‑4份，当归1‑3份，小龙虾：1‑1.5份，菟丝子1‑3份，牡蛎1‑1.5份，熟地1‑3份，淫羊藿1‑3份，枣皮1‑4份，黄精肉1‑4份，灵芝1‑3份。本发明属于保健酒技术领域，本发明提供了一种药材的利用率高，含有人体所需要的多种氨基酸，口感独特味香醇美的保健酒，具有维护健康、增强体质、调节机体功能，长期饮用，能抗疲劳、助睡眠，抗氧化降低机体衰老速度等功能。

Description

一种增强睡眠提高免疫力的保健酒及其制备方法
技术领域
本发明属于保健酒技术领域，尤其涉及一种增强睡眠提高免疫力的保健酒及其制备方法。
背景技术
随着社会的进步和人们生活水平的提高，越来越多的人承受极大的精神压力，失眠也是困扰压力人群的一个关键问题，长期失眠会导致神经紊乱引起早衰，影响正常的生产生活降低记忆力，女性长期失眠还会导致内分泌失调，免疫力降低，一些人会服用安眠药来解决失眠问题，但是药物副作用大而其他手段助眠效果差强人意，一些保健酒可以帮助睡眠但却功能单一。
发明内容
针对上述情况，为克服现有技术的缺陷，本发明的目的在于提供一种药材的利用率高，含有人体所需要的多种氨基酸，口感独特味香醇美的保健酒，具有维护健康、增强体质、调节机体功能，长期饮用，能抗疲劳、助睡眠，抗氧化降低机体衰老速度等功能。
本发明采用的技术方案如下：一种增强睡眠提高免疫力的保健酒，包括如下重量份的组分：高粱50-70份，大米30-50份，玉米10-20份，人参1-4份，田七1-3份，党参1-5份，冬虫夏草1-5份，西洋参1-4份，白术1-4份，黄芪1-5份，杜仲1-2份，枸杞1-5份，海马1-4份，当归1-3份，小龙虾：1-1.5份，菟丝子1-3份，牡蛎1-1.5份，熟地1-3份，淫羊藿1-3份，枣皮1-4份，黄精肉1-4份，灵芝1-3份。
进一步地，本发明一种增强睡眠提高免疫力的保健酒，包括如下重量份的组分：高粱55-65份，大米35-45份，玉米13-17份，人参1-3份，田七1.5-2.5份，党参2-4份，冬虫夏草2-4份，西洋参2-4份，白术2-4份，黄芪2-4份，杜仲1.2-1.8份，枸杞2-4份，海马2-3份，当归1.5-2.5份，小龙虾：1.2-1.4份，菟丝子1.5-2.5份，牡蛎1.2-1.4份，熟地1.5-2.5份，淫羊藿1.5-2.5份，枣皮2-3份，黄精肉2-3份，灵芝1.5-2.5份。
进一步地，本发明一种增强睡眠提高免疫力的保健酒，包括如下重量份的组分：高粱60份，大米40份，玉米15份，人参2份，田七2份，党参3份，冬虫夏草3份，西洋参3份，白术3份，黄芪3份，杜仲1.5份，枸杞3份，海马2.5份，当归2份，小龙虾：1.3份，菟丝子2份，牡蛎1.3份，熟地2份，淫羊藿2份，枣皮2.5份，黄精肉2.5份，灵芝2份。
进一步地，本发明一种增强睡眠提高免疫力的保健酒的制备方法，包括如下步骤：
步骤一：按照所述原料的组分进行称取，得称取后的原料；
步骤二：将制备需要使用的蒸煮发酵锅洗净，得干净的蒸煮发酵锅；
步骤三：在干净的蒸煮发酵锅中加入称取后的原料，首先将高粱、大米和玉米加入，蒸熟后加入剩余称取后的原料发酵24小时，得预成发酵品；
步骤四：将酒曲发酵锅洗净准备齐全，得备用酒曲发酵锅；
步骤五：将干净的蒸煮发酵锅中的预成发酵品置入酒曲发酵锅中发酵144小时，得二次发酵品；
步骤六：对二次发酵品进行蒸馏，得半成品；
步骤七：将半成品进行过滤、筛检完成后，进行装瓶，得成品。
采用上述技术方案后，本发明有益效果如下：药材的利用率高，含有人体所需要的多种氨基酸，口感独特味香醇美的保健酒，具有维护健康、增强体质、调节机体功能，长期饮用，能抗疲劳、助睡眠，抗氧化降低机体衰老速度等功能。
具体实施方式
下面对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例；基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1:一种增强睡眠提高免疫力的保健酒，包括如下重量份的组分：高粱50份，大米30份，玉米10份，人参1份，田七1份，党参1份，冬虫夏草1份，西洋参1份，白术1份，黄芪1份，杜仲1份，枸杞1份，海马1份，当归1份，小龙虾：1份，菟丝子1份，牡蛎1份，熟地1份，淫羊藿1份，枣皮1份，黄精肉1份，灵芝1份。
本发明一种增强睡眠提高免疫力的保健酒的制备方法，包括如下步骤：
步骤一：按照所述原料的组分进行称取，得称取后的原料；
步骤二：将制备需要使用的蒸煮发酵锅洗净，得干净的蒸煮发酵锅；
步骤三：在干净的蒸煮发酵锅中加入称取后的原料，首先将高粱、大米和玉米加入，蒸熟后加入剩余称取后的原料发酵24小时，得预成发酵品；
步骤四：将酒曲发酵锅洗净准备齐全，得备用酒曲发酵锅；
步骤五：将干净的蒸煮发酵锅中的预成发酵品置入酒曲发酵锅中发酵144小时，得二次发酵品；
步骤六：对二次发酵品进行蒸馏，得半成品；
步骤七：将半成品进行过滤、筛检完成后，进行装瓶，得成品。
实施例2：一种增强睡眠提高免疫力的保健酒，包括如下重量份的组分：高粱70份，大米50份，玉米20份，人参4份，田七3份，党参5份，冬虫夏草5份，西洋参4份，白术4份，黄芪5份，杜仲1-2份，枸杞5份，海马4份，当归3份，小龙虾：1.5份，菟丝子3份，牡蛎1.5份，熟地3份，淫羊藿3份，枣皮4份，黄精肉4份，灵芝3份。
本发明一种增强睡眠提高免疫力的保健酒的制备方法，包括如下步骤：
步骤一：按照所述原料的组分进行称取，得称取后的原料；
步骤二：将制备需要使用的蒸煮发酵锅洗净，得干净的蒸煮发酵锅；
步骤三：在干净的蒸煮发酵锅中加入称取后的原料，首先将高粱、大米和玉米加入，蒸熟后加入剩余称取后的原料发酵24小时，得预成发酵品；
步骤四：将酒曲发酵锅洗净准备齐全，得备用酒曲发酵锅；
步骤五：将干净的蒸煮发酵锅中的预成发酵品置入酒曲发酵锅中发酵144小时，得二次发酵品；
步骤六：对二次发酵品进行蒸馏，得半成品；
步骤七：将半成品进行过滤、筛检完成后，进行装瓶，得成品。
实施例3：一种增强睡眠提高免疫力的保健酒，包括如下重量份的组分：高粱60份，大米40份，玉米15份，人参2份，田七2份，党参3份，冬虫夏草3份，西洋参3份，白术3份，黄芪3份，杜仲1.5份，枸杞3份，海马2.5份，当归2份，小龙虾：1.3份，菟丝子2份，牡蛎1.3份，熟地2份，淫羊藿2份，枣皮2.5份，黄精肉2.5份，灵芝2份。
本发明一种增强睡眠提高免疫力的保健酒的制备方法，包括如下步骤：
步骤一：按照所述原料的组分进行称取，得称取后的原料；
步骤二：将制备需要使用的蒸煮发酵锅洗净，得干净的蒸煮发酵锅；
步骤三：在干净的蒸煮发酵锅中加入称取后的原料，首先将高粱、大米和玉米加入，蒸熟后加入剩余称取后的原料发酵24小时，得预成发酵品；
步骤四：将酒曲发酵锅洗净准备齐全，得备用酒曲发酵锅；
步骤五：将干净的蒸煮发酵锅中的预成发酵品置入酒曲发酵锅中发酵144小时，得二次发酵品；
步骤六：对二次发酵品进行蒸馏，得半成品；
步骤七：将半成品进行过滤、筛检完成后，进行装瓶，得成品。
需要说明的是，在本文中，诸如第一和第二等之类的关系术语仅仅用来将一个实体或者操作与另一个实体或操作区分开来，而不一定要求或者暗示这些实体或操作之间存在任何这种实际的关系或者顺序。而且，术语“包括”、“包含”或者其任何其他变体意在涵盖非排他性的包含，从而使得包括一系列要素的过程、方法、物品或者设备不仅包括那些要素，而且还包括没有明确列出的其他要素，或者是还包括为这种过程、方法、物品或者设备所固有的要素。
尽管已经示出和描述了本发明的实施例，对于本领域的普通技术人员而言，可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型，本发明的范围由所附权利要求及其等同物限定。
以上对本发明及其实施方式进行了描述，这种描述没有限制性，实际的结构并不局限于此。总而言之如果本领域的普通技术人员受其启示，在不脱离本发明创造宗旨的情况下，不经创造性的设计出与该技术方案相似的结构方式及实施例，均应属于本发明的保护范围。

Claims (4)

1.一种增强睡眠提高免疫力的保健酒，其特征在于，包括如下重量份的组分：高粱50-70份，大米30-50份，玉米10-20份，人参1-4份，田七1-3份，党参1-5份，冬虫夏草1-5份，西洋参1-4份，白术1-4份，黄芪1-5份，杜仲1-2份，枸杞1-5份，海马1-4份，当归1-3份，小龙虾：1-1.5份，菟丝子1-3份，牡蛎1-1.5份，熟地1-3份，淫羊藿1-3份，枣皮1-4份，黄精肉1-4份，灵芝1-3份。
2.根据权利要求1所述的一种增强睡眠提高免疫力的保健酒，其特征在于，包括如下重量份的组分：高粱55-65份，大米35-45份，玉米13-17份，人参1-3份，田七1.5-2.5份，党参2-4份，冬虫夏草2-4份，西洋参2-4份，白术2-4份，黄芪2-4份，杜仲1.2-1.8份，枸杞2-4份，海马2-3份，当归1.5-2.5份，小龙虾：1.2-1.4份，菟丝子1.5-2.5份，牡蛎1.2-1.4份，熟地1.5-2.5份，淫羊藿1.5-2.5份，枣皮2-3份，黄精肉2-3份，灵芝1.5-2.5份。
3.根据权利要求2所述的一种增强睡眠提高免疫力的保健酒，其特征在于，包括如下重量份的组分：高粱60份，大米40份，玉米15份，人参2份，田七2份，党参3份，冬虫夏草3份，西洋参3份，白术3份，黄芪3份，杜仲1.5份，枸杞3份，海马2.5份，当归2份，小龙虾：1.3份，菟丝子2份，牡蛎1.3份，熟地2份，淫羊藿2份，枣皮2.5份，黄精肉2.5份，灵芝2份。
4.根据权利要求1-3所述一种增强睡眠提高免疫力的保健酒的制备方法，其特征在于，包括如下步骤：
步骤一：按照所述原料的组分进行称取，得称取后的原料；
步骤二：将制备需要使用的蒸煮发酵锅洗净，得干净的蒸煮发酵锅；
步骤三：在干净的蒸煮发酵锅中加入称取后的原料，首先将高粱、大米和玉米加入，蒸熟后加入剩余称取后的原料发酵24小时，得预成发酵品；
步骤四：将酒曲发酵锅洗净准备齐全，得备用酒曲发酵锅；
步骤五：将干净的蒸煮发酵锅中的预成发酵品置入酒曲发酵锅中发酵144小时，得二次发酵品；
步骤六：对二次发酵品进行蒸馏，得半成品；
步骤七：将半成品进行过滤、筛检完成后，进行装瓶，得成品。
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CN109251807A (zh) * 2018-11-30 2019-01-22 重庆市江津区渝溪酒厂 一种女性保健酒及其酿造方法
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