CN112438321A - Mulberry milk slice and preparation method thereof - Google Patents

Abstract

The invention relates to a mulberry milk tablet and a preparation method thereof, belonging to the technical field of food processing. The mulberry-containing honey-fried flour is characterized by comprising, by weight, 15-18 parts of mulberries, 18-20 parts of milk powder, 10-12 parts of honey, 10-12 parts of xylitol, 1-2 parts of salt, 4-5 parts of hawthorn fruits and 2-3 parts of glycerol. The mulberry milk tablet provided by the invention has the advantages of reasonable formula, good chewing taste, strong mulberry flavor, nutrition and health.

Description

Mulberry milk slice and preparation method thereof

Technical Field

The invention relates to a mulberry milk tablet and a preparation method thereof, belonging to the technical field of food processing.

Background

The milk tablet is a tablet dairy product prepared by taking milk powder as a main raw material and adding other tabletting auxiliary materials and tabletting. The milk tablet is rich in protein, fat, mineral substances and the like, has the characteristics of leisure, nutrition, convenience in carrying and eating, long shelf life and the like, and is a milk product which is popular among the old and the young.

Disclosure of Invention

In order to overcome the defects in the prior art, the invention aims to provide the mulberry milk tablet which is rich in nutrition, aromatic in flavor, good in adhesion degree, not easy to crack, smooth and fragrant in taste, stable in quality and taste and endless in aftertaste.

In order to achieve the purpose, the invention adopts the following technical scheme: the mulberry milk tablet comprises the following components in parts by weight: 15-18 parts of mulberry, 18-20 parts of milk powder, 8-10 parts of honey, 10-12 parts of xylitol, 1-2 parts of salt, 4-5 parts of hawthorn and 2-3 parts of glycerol.

A mulberry milk tablet is prepared by the following steps:

(1) crushing mulberry into residues;

(2) mixing the raw materials according to the weight ratio, and uniformly stirring;

(3) sieving with 20 mesh sieve, and granulating;

(4) putting the prepared granules into a constant-temperature drying box, and drying for 2 hours;

(5) and (4) putting the dried particles into a debugged tablet press for tabletting to obtain the tablet.

Detailed Description

Example 1

The mulberry milk tablet comprises the following components in parts by weight: 15 parts of mulberry, 18 parts of milk powder, 8 parts of honey, 10 parts of xylitol, 1 part of salt, 4 parts of hawthorn and 2 parts of glycerol.

A mulberry milk tablet is prepared by the following steps:

(1) crushing mulberry into residues;

(2) mixing the raw materials according to the weight ratio, and uniformly stirring;

(3) sieving with 20 mesh sieve, and granulating;

(4) putting the prepared granules into a constant-temperature drying box, and drying for 2 hours;

(5) and (4) putting the dried particles into a debugged tablet press for tabletting to obtain the tablet.

Example 2

The mulberry milk tablet comprises the following components in parts by weight: 16 parts of mulberry, 19 parts of milk powder, 9 parts of honey, 11 parts of xylitol, 1.5 parts of salt, 4.5 parts of hawthorn and 2.5 parts of glycerol.

(1) Crushing mulberry into residues;

(2) mixing the raw materials according to the weight ratio, and uniformly stirring;

(3) sieving with 20 mesh sieve, and granulating;

(4) putting the prepared granules into a constant-temperature drying box, and drying for 2 hours;

(5) and (4) putting the dried particles into a debugged tablet press for tabletting to obtain the tablet.

Example 3

The mulberry milk tablet comprises the following components in parts by weight: 18 parts of mulberry, 20 parts of milk powder, 10 parts of honey, 12 parts of xylitol, 2 parts of salt, 5 parts of hawthorn and 3 parts of glycerol.

A mulberry milk tablet is prepared by the following steps:

(1) crushing mulberry into residues;

(2) mixing the raw materials according to the weight ratio, and uniformly stirring;

(3) sieving with 20 mesh sieve, and granulating;

(4) putting the prepared granules into a constant-temperature drying box, and drying for 2 hours;

(5) and (4) putting the dried particles into a debugged tablet press for tabletting to obtain the tablet.

The foregoing is only a preferred form of the invention and it should be noted that several similar variations and modifications could be made by one skilled in the art without departing from the inventive concept and these should also be considered within the scope of the invention.

Claims (3)

1. The mulberry milk tablet is characterized by comprising the following components in parts by weight: 15-18 parts of mulberry, 18-20 parts of milk powder, 8-10 parts of honey, 10-12 parts of xylitol, 1-2 parts of salt, 4-5 parts of hawthorn and 2-3 parts of glycerol.

2. The mulberry milk tablet is characterized by being prepared according to the following steps:

(1) crushing mulberry into residues;

(2) mixing the raw materials according to the weight ratio, and uniformly stirring;

(3) sieving with 20 mesh sieve, and granulating;

(4) putting the prepared granules into a constant-temperature drying box, and drying for 2 hours;

(5) and (4) putting the dried particles into a debugged tablet press for tabletting to obtain the tablet.

3. Drying for 2 hours as claimed in claim 2, wherein the particles are stirred every half hour to heat evenly.