CN101057618A - Pot tea powder and process for preparing same - Google Patents

Pot tea powder and process for preparing same Download PDF

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Publication number
CN101057618A
CN101057618A CN 200710110692 CN200710110692A CN101057618A CN 101057618 A CN101057618 A CN 101057618A CN 200710110692 CN200710110692 CN 200710110692 CN 200710110692 A CN200710110692 A CN 200710110692A CN 101057618 A CN101057618 A CN 101057618A
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China
Prior art keywords
powder
parts
tea
water
rice
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Pending
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CN 200710110692
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Chinese (zh)
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松布尔
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Individual
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Individual
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Priority to CN 200710110692 priority Critical patent/CN101057618A/en
Publication of CN101057618A publication Critical patent/CN101057618A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)

Abstract

The invention discloses a tea powder and process for preparation, wherein the constituents include (by weight portion) milk bean curd powder 8-12 parts, puffed rice flour 15-25 parts, roasted rice flour 3-12 parts, white sugar 2-6 parts, table salt 3-12 parts, water-soluble brick tea extract 3-7 parts, butter 8-20 parts, milk powder 8-12 parts. The preparing process consists of mixing the raw materials, stirring, homogenizing and packaging.

Description

Pot tea powder and preparation method thereof
Technical field
The present invention relates to a kind of nutraceutical, especially a kind of is pot tea powder of raw material and preparation method thereof with dried milk cake, milk powder, brick tea, parched rice etc.
Background technology
A kind of traditional food of the national diet of China Mongolia is called " pot tea " at present, and Mongolian name is called " Tula loud, high-pitched sound tea ", is exactly parched rice, butter, dried milk cake is placed in the copper pot together, add the milk tea of having endured after having fried fragrant, this food has the double action of quenching one's thirst and allaying one's hunger.But the used raw material of this food is many, and the boiling method complexity has only to Mongolian restaurant or the distinguished guest just can taste this delicious food to herdsman family.This in addition traditional pot tea is based on the dairy produce raw material, also has shortcomings such as cost height, short, edible inconvenience of holding time.
Summary of the invention
The object of the present invention is to provide a kind of pot tea powder, it has kept the traditional pot of peculiar national style of tea, also has advantages such as cost is low, nutritious, instant, holding time length.
Another purpose of the present invention provides the preparation method of this pot tea powder.
Pot tea powder of the present invention, it comprises following components in weight portions: 8~12 parts in dried milk cake powder, 15~25 parts of bulking ground rices, 3~12 parts of parched rice, 2~6 parts of white sugar, 3~12 parts of salt, 3~7 parts of water-soluble brick tea extracts, 8~20 parts in butter, 8~12 parts of milk powder.
The further prioritization scheme of the present invention comprises following components in weight portions: 9~11 parts in dried milk cake powder, 18~22 parts of bulking ground rices, 5~10 parts of parched rice, 3~5 parts of white sugar, 7~8 parts of salt, 4~6 parts of water-soluble brick tea extracts, 9~11 parts in butter, 9~11 parts of milk powder.
Said components is the necessary component of pot tea powder of the present invention, and the present invention can also comprise a spot of other inessential component except said components, as food flavoring agent, spices etc.
Described dried milk cake powder is with the dried milk cake process high temperature drying of traditional handicraft making, sterilizes, is ground into fine powder.
Described bulking ground rice is puffed rice powder or the expanded millet powder through expanded pulverizing, the preferably mixture of puffed rice powder and expanded millet powder.The weight portion ratio of this mixture is preferably: 6~8 parts in puffed rice powder, 8~20 parts of expanded millet powder.
Described water-soluble brick tea extract be with brick tea be soaked in water, filter, concentrate, drying makes water-soluble brick tea extract fine powder.
Pot tea powder preparation method of the present invention comprises following step:
(1) dried milk cake that traditional handicraft is made passes through high temperature drying, sterilizes, is ground into fine powder;
(2) the rice swelling powder is broken into the puffed rice powder;
(3) the millet swelling powder is broken into expanded millet powder;
(4) brick tea is soaked in water, filters, concentrates, the water-soluble brick tea extract fine powder of dry preparation;
(5) white sugar is pulverized;
(6) butter is melted;
(7) each component and parched rice, salt, the milk powder with the above-mentioned steps preparation makes pot tea powder of the present invention by above-mentioned formula rate mixing and stirring, homogeneous, packing.
The water-soluble brick tea extract of described preparation: be brick tea to be pulverized with 5~10 times 75~80 ℃ water logging steeped 10~20 hours, cold filtration, filtrate filtered concentrates through ultrafiltration, carries out spray-drying again and makes water-soluble brick tea extract powder.Also filtrate filtered can be added bulking ground rice, prepare water-soluble brick tea extract and bulking ground rice mixture through high temperature drying then, thereby reach the purpose of the water-soluble brick tea extract of preparation.
The invention has the advantages that:
1, pot tea powder of the present invention has all nutritional labelings of tradition pot tea, contains protein, several amino acids and the vitamin etc. of needed by human body.
2, instant unpacks that it is just edible to brew with boiling water, also can adopt traditional eating method, eats while this pot tea powder is placed on to heat in the copper pot.
3, the holding time long, this pot tea powder is through the product of high-temperature sterilization and sealed package, 8 months normal temperature shelf-lifves, 1 year low temperature shelf-life.
The specific embodiment
Embodiment 1:
At first raw material is prepared in processing: 100 kilograms of dried milk cakes process high temperature dryings that (1) makes traditional handicraft, and sterilization is ground into fine powder; (2) 100 kilograms of rice swelling powder are broken into the puffed rice powder; (3) 100 kilograms of millet swelling powder are broken into expanded millet powder; (4) pure water of 400 kilograms of brick teas with 3000 kilograms 75 ℃ soaked 12 hours, and then filter, concentrate, about 40 kilograms of water-soluble brick tea extract fine powders of dry preparation; (5) 50 kilograms of white sugar are pulverized; (6) with 100 kilograms of butter fusings; (7) be ready to standby parched rice, salt and milk powder for each 100 kilograms.
Prepare burden then: divide another name to remove above-mentioned ready raw material, 10 kilograms in dried milk cake powder, 8 kilograms in puffed rice powder, 10 kilograms of expanded millet powder, 7.5 kilograms of parched rice, 4 kilograms of white sugar, 7.5 kilograms of salt, 5 kilograms of water-soluble brick tea extracts, 14 kilograms in butter, 10 kilograms of milk powder.
Hybrid packed at last: that above-mentioned raw material mixing and stirring, homogeneous, the packing that weighs up made pot tea powder product of the present invention.
Embodiment 2:
It is identical with embodiment 1 with last hybrid packed method that raw material is prepared in the processing of present embodiment, and its composition of raw materials is: 11 kilograms in dried milk cake powder, 20 kilograms in puffed rice powder, 7 kilograms of parched rice, 4 kilograms of white sugar, 3 kilograms of salt, 4 kilograms of water-soluble brick tea extracts, 10 kilograms in butter, 8 kilograms of milk powder.
Embodiment 3:
It is identical with embodiment 1 with last hybrid packed method that raw material is prepared in the processing of present embodiment, and its composition of raw materials is: 8 kilograms in dried milk cake powder, 21 kilograms of expanded millet powder, 10 kilograms of parched rice, 5 kilograms of white sugar, 4 kilograms of salt, 4.5 kilograms of water-soluble brick tea extracts, 10 kilograms in butter, 11 kilograms of milk powder.

Claims (7)

1, a kind of pot tea powder is characterized in that it comprises following components in weight portions: 8~12 parts in dried milk cake powder, 15~25 parts of bulking ground rices, 3~12 parts of parched rice, 2~6 parts of white sugar, 3~12 parts of salt, 3~7 parts of water-soluble brick tea extracts, 8~20 parts in butter, 8~12 parts of milk powder.
2, according to the described pot tea powder of claim 1, the weight portion proportioning of each component is: 9~11 parts in dried milk cake powder, 18~22 parts of bulking ground rices, 5~10 parts of parched rice, 3~5 parts of white sugar, 7~8 parts of salt, 4~6 parts of water-soluble brick tea extracts, 9~11 parts in butter, 9~11 parts of milk powder.
3, according to the described pot tea powder of claim 1, described bulking ground rice is that the weight portion ratio of this mixture is: 6~8 parts in puffed rice powder, 8~20 parts of expanded millet powder through the puffed rice powder of expanded pulverizing and the mixture of expanded millet powder.
4, according to the described pot tea powder of claim 2, described bulking ground rice is that the weight portion ratio of this mixture is: 6~8 parts in puffed rice powder, 8~20 parts of expanded millet powder through the puffed rice powder of expanded pulverizing and the mixture of expanded millet powder.
5, the preparation method of claim 1,2,3 or 4 described pot tea powders comprises following step:
(1) dried milk cake that traditional handicraft is made passes through high temperature drying, sterilizes, is ground into fine powder;
(2) the rice swelling powder is broken into the puffed rice powder;
(3) the millet swelling powder is broken into expanded millet powder;
(4) brick tea is soaked in water, filters, concentrates, the water-soluble brick tea extract fine powder of dry preparation;
(5) white sugar is pulverized;
(6) butter is melted;
(7) each component and parched rice, salt, the milk powder with the above-mentioned steps preparation makes pot tea powder of the present invention by above-mentioned formula rate mixing and stirring, homogeneous, packing.
6, according to the preparation method of the described pot tea powder of claim 5, it is characterized in that described water-soluble brick tea preparation method of extract is: brick tea is pulverized with 5~10 times 75~80 ℃ water logging steeped 10~20 hours, cold filtration, filtrate filtered concentrates through ultrafiltration, carries out spray-drying again and makes water-soluble brick tea extract powder.
7, according to the preparation method of the described pot tea powder of claim 5, it is characterized in that described water-soluble brick tea preparation method of extract is: brick tea is pulverized with 5~10 times 75~80 ℃ water logging steeped 10~20 hours, cold filtration, filtrate filtered is added bulking ground rice, prepare the mixture of water-soluble brick tea extract and bulking ground rice then through high temperature drying.
CN 200710110692 2007-06-11 2007-06-11 Pot tea powder and process for preparing same Pending CN101057618A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200710110692 CN101057618A (en) 2007-06-11 2007-06-11 Pot tea powder and process for preparing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200710110692 CN101057618A (en) 2007-06-11 2007-06-11 Pot tea powder and process for preparing same

Publications (1)

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CN101057618A true CN101057618A (en) 2007-10-24

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CN 200710110692 Pending CN101057618A (en) 2007-06-11 2007-06-11 Pot tea powder and process for preparing same

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104146089A (en) * 2014-07-29 2014-11-19 东北农业大学 Tibetan yak buttered tea block and preparation method thereof
CN108354187A (en) * 2018-02-02 2018-08-03 石松 It is a kind of be convenient for carrying and eat tradition Mongolia meal making and its eating method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104146089A (en) * 2014-07-29 2014-11-19 东北农业大学 Tibetan yak buttered tea block and preparation method thereof
CN104146089B (en) * 2014-07-29 2016-09-28 东北农业大学 A kind of concealed yak butter oil tea block and preparation method thereof
CN108354187A (en) * 2018-02-02 2018-08-03 石松 It is a kind of be convenient for carrying and eat tradition Mongolia meal making and its eating method

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Open date: 20071024