CN1124118A - Bone milk drink and its preparing method - Google Patents

Abstract

The bone milk is prepared by the steps of washing the animal bone, smashing, constant temp. digestion, separation of bone and flesh, filtration, separation of grease and bone juice, then mixing with soyabean milk, milk powder, honey, cocoa powder, opacifying agent, potassium sorbate and white sugar, stirring, heating and sterilizing. It supplements both vegetable protein and bone protein, improves the nutrition of protein foodstuff.

Description

Bone milk drink and preparation method thereof

The present invention relates to a kind of dairy produce, particularly relating to a kind of is dairy produce of primary raw material and preparation method thereof with animal protein and vegetable protein.

Along with growth in the living standard, people are to the raising of nutritious tonifying consciousness, and the knowledgeable people has invented many relevant animal protein beverages or vegetable protein beverage.Yet as everybody knows: animal foodstuff lacks carrotene and contains lipid; Vegetable food product lacks collagen, iodine, and these all are again the nutrients that human body mainly needs, and clearly, this class beverage has certain weak point.CN1076345A discloses a kind of " manufacture method of animal/vegetable protein solid beverage ", it is to be a kind of solid beverage of feedstock production with peanut, soybean, animal milk powder etc., though this beverage has been taked the animal/vegetable protein complementation, but its used animal protein is an animal milk powder, and animal milk powder lacks phosphorus, phosphoprotein, Phospholipids; Calcium content is low, and does not contain collagen.

The object of the present invention is to provide a kind of employing animal/vegetable protein complementation improvement amino acid defective, health drink that phosphorus, calcium content enrich and preparation method thereof.

Have now found that if with vegetable protein bone albumen is replenished, can improve its amino acid defective, the combination of the two can improve the nutrition of protein food.

According to the present invention, this bone milk drink is made up of pure bone liquid 40～60%, fermented bean drink 16～24%, milk powder 10～14%, honey 3.2～4.8%, cocoa power 2.8～4.2%, turbidity agent 1.66～2.46%, potassium sorbate 0.02～0.06% and an amount of white sugar basically.

In order to make beverage better to eat, aromatic, also can be to wherein adding vanillic aldehyde 0.16～0.24% flavoring essence 0.08～0.12%, pork essence 0.08～0.12%.

The preparation method of the bone milk drink of indication of the present invention is:

1, the preparation of pure bone liquid

With the cleaning of animal bone, fragmentation, add suitable quantity of water and carry out boiling, temperature rises to 90 ℃～95 ℃, constant temperature 2～2.5 hours, bone juice is taken out in cooling, carry out kindred separate bone juice, cold conditions is handled bone juice under-5 ℃～8 ℃ temperature then, carry out filtration, purification after, with fluid separate pure bone liquid;

2, the preparation of fermented bean drink

With soya bean or peanut clean shelling, soak beans, defibrination, mashing off, deodorization handle fermented bean drink;

3, allotment, sterilization, can

Filter by prescription allotment, after stirring, carry out re-pasteurization behind the homogeneous, sterilization, can, can and get finished product.

An exemplary embodiments of bone milk drink: pure bone liquid 52.96%, soya bean juice 20%, milk powder 12%, honey 4%, cocoa power 3%, turbidity agent 2%, potassium sorbate 0.04%, white sugar 6%.

Another embodiment of bone milk drink: pure bone liquid 46.46%, peanut fermented bean drink 22%, milk powder 11%, honey 3.8%, cocoa power 3.5%, turbidity agent (tasteless type) 1.8%, potassium sorbate 0.04%, white sugar 11%, vanillic aldehyde 0.20%, flavoring essence 0.10%, pork essence 0.10%.

Bone milk drink preparation method's a most preferred embodiment:

1, pig trunk bone 5Kg is broken into the 1-3cm fritter after cleaning, and adds drinking water in 1: 12 ratio and puts into the container boiling, and temperature rises to 90 ℃～95 ℃, constant temperature boiling 2～2.5 hours; Take out bone juice when being cooled to 50 ℃～60 ℃, carry out kindred and separate, and centrifugation bone juice, bone juice is cold treatment bone juice under-2 ℃～2 ℃ temperature, behind the filtration, purification, with fluid separate pure bone liquid.

2, with peeling machine 3Kg soya bean decortication is cleaned after, add in 1: 3 ratio and to drink the water logging beans, usefulness defibrination seperator defibrination, will starch boiling to 85 ℃～92 ℃ after, constant temperature 1 hour is warming up to 105 ℃～110 ℃ again.Carry out deodorization and handle, the time is that 20～30min gets fermented bean drink.

3, on deck with 50% pure bone liquid, 20% fermented bean drink, 10% milk powder, 4% honey, 10% white sugar, 1.2% turbidity agent, 0.1% vanillic aldehyde, 0.1% pork essence, 0.02% potassium sorbate; With pure bone liquid, fermented bean drink, add other prescriptions again after drinking poach to 50 ℃～60 ℃, stir earlier, filter, homogeneous, sterilization, can, sterilization once more after the can, the chilling insulation promptly got bone milk drink in 2 hours.

In preparation process, reduce 66 ℃～71 ℃ the time of staying, to avoid the formation of peptone, peptide, globefish in boiling, separation, allotment, homogeneous, the sterilization temperature as far as possible.

The bone milk drink yield

Batch	Number feeds intake		Get bone milk	Yield
					Bright bone	The prescription summation
	??950122	?5Kg					?13.2Kg	????54Kg	??296.7％
??950203			?5Kg	?13.2Kg	????51.8Kg	??281.3％

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Bone milk drink legal unit testing result

Project	Testing result
			??????950122	?????950203
	Protein	??????2.13％			??????1.3％
Calcareous			????147.83mg/kg	????213.9mg/kg
	Phosphorus	????159.0ng/kg			????150.0mg/kg
Total reducing sugar			??????9.56％	??????11.0％
	Fat	??????1.08％			??????1.0％
Iodine			????0.031mg/kg	??????0.017mg/kg
	Carrotene	????26.1mg/kg			??????23.8ng/kg
Plumbous (in pb)			???＜0.01mg/kg
	Arsenic (in As)	???＜0.1mg/kg
Total number of bacteria			2/ml	130.0 it is individual/ml
	Coliform	＜3/100ml			＜30/100ml
Pathogenic bacteria			Do not detect	Do not detect

Temperature was selected suitably during each step of this preparation method was poly-, avoided peptone, peptide,

Formation; In the pure bone liquid preparation, bone juice is carried out cold conditions handle, wherein stearic acid, palmitic acid are solidified, obtain byproduct " lard ", wherein the human body unsaturated fatty acid being convenient to absorb is then stayed in the bone liquid, and this preparation method is simple and easy to do, method is stable, and raw material sources are abundant.

The beverage that this preparation method makes is owing to stay and used animal protein, to juvenile intelligence grow, person in middle and old age are anti-ageing that certain effectiveness all arranged; Stay and used vegetable protein, can suppress that lipid in the animal foodstuff absorbs and the absorption again of bile acid in small intestine, thereby reduce cholesterol enteral synthetic.Therefore, the fermented bean drink that pure bone liquid that the animal bone is made and soya bean (peanut) are made can satisfy the composite demand of human body in conjunction with making nutrition content height such as bone milk drink, protein, phosphorus, calcium, and because the complementation of animal/vegetable protein has improved amino acid whose defective.

Claims (6)

1, a kind of bone milk drink is characterized in that: it is made up of pure bone liquid 40%～60%, fermented bean drink 16～24%, milk powder 10～14%, honey 3.2～4.8%, cocoa power 2.8～4.2%, turbidity agent 1.66～2.46%, potassium sorbate 0.02～0.06% and an amount of white sugar basically.

2, bone milk drink as claimed in claim 1 is characterized in that: also can contain vanillic aldehyde 0.16～0.24%, flavoring essence 0.08～0.12%, pork essence 0.08～0.12% in the beverage.

3, the preparation method of bone milk drink as claimed in claim 1 is characterized in that:

1. the preparation of pure bone liquid

With the cleaning of animal bone, fragmentation, add suitable quantity of water and carry out boiling, temperature rises to 90 ℃～95 ℃, constant temperature 2～2.5 hours, bone juice is taken out in cooling, carry out kindred separate bone juice, cold conditions is handled bone juice under-5 ℃～8 ℃ temperature then, carry out filtration, purification after, with fluid separate pure bone liquid;

2. the preparation of fermented bean drink

With soya bean or peanut clean shelling, soak beans, defibrination, mashing off, deodorization handle fermented bean drink;

3. allotment, sterilization, can

Filter by prescription allotment, after stirring, carry out re-pasteurization behind the homogeneous, sterilization, can, can and get finished product.

4, the preparation method of bone milk drink as claimed in claim 3 is characterized in that the animal bone after cleaning fragmentation, adds entry with 1: 12 ratio and carries out boiling; Cold conditions is handled the optimum temperature-2 ℃ of bone juice～2 ℃.

5, the preparation method of bone milk drink as claimed in claim 3 is characterized in that: soya bean (peanut) adds the water logging beans in 1: 3 ratio after cleaning shelling; 85 ℃～92 ℃ of mashing off temperature, the time is 1 hour; The deodorization treatment temperature is 105 ℃～110 ℃, and the time is 15～20min.

6, the preparation method of bone milk drink as claimed in claim 3 is characterized in that sterilization temperature is 105 ℃～108 ℃ for the second time, and the time is chilling behind 20～20min, is incubated 2 hours.