CN112401235A - Tianxiangju capsule and preparation method thereof - Google Patents
Tianxiangju capsule and preparation method thereof Download PDFInfo
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- CN112401235A CN112401235A CN202011508309.3A CN202011508309A CN112401235A CN 112401235 A CN112401235 A CN 112401235A CN 202011508309 A CN202011508309 A CN 202011508309A CN 112401235 A CN112401235 A CN 112401235A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention relates to the technical field of food processing, and discloses a preparation method of a chrysanthemum indicum capsule, which comprises the following materials in parts by mass: 30-70% of Tianxiang chrysanthemum and 30-70% of auxiliary materials which mainly comprise medicinal and edible Chinese herbal medicines; the method comprises the following specific steps: collecting leaves, stems, flowers and roots of the osbeckia chinensis, cleaning, airing, and placing in low-temperature drying equipment for low-temperature drying; weighing dried osbeckia chinensis and auxiliary materials taking medicinal and edible Chinese herbal medicines as main materials according to a mass preparation ratio, putting the dried osbeckia chinensis and the auxiliary materials into micro powder equipment, mixing and crushing; and filling the crushed mixed material powder into capsules. The invention also provides a chrysanthemum capsule. The invention has the functions of well reducing high blood pressure, high blood sugar, high blood fat, high blood pressure, high blood fat, high blood sugar, high blood pressure, high blood fat, high.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a chrysanthemum indicum capsule and a preparation method thereof.
Background
The chrysanthemum indicum native place North America has more than 30 years of history when being introduced into China, and is a new cultivated variety bred through multi-generation breeding. Chemical analysis and pharmacological tests show that: the herba Dendranthematis indici is rich in protein, amino acids, flavonoids, polyphenols, polysaccharides, carotene, vitamin C, vitamin E, SOD (superoxide dismutase), and other nutritional components and bioactive substances. Has great economic value and scientific research value.
At present, the utilization value and the functional utility of the chrysanthemum are further developed. The invention provides an innovative technology of capsules and a method for preparing Tianxiangju capsules.
Disclosure of Invention
The invention provides a chrysanthemum capsule and a preparation method thereof, which aim to solve the problems in the background technology.
The invention provides a preparation method of a chrysanthemum indicum capsule, which comprises the following materials in parts by mass: 30-70% of Tianxiang chrysanthemum and 30-70% of auxiliary materials which mainly comprise medicinal and edible Chinese herbal medicines;
the method comprises the following specific steps:
step 1, collecting leaves, stems, flowers and roots of the osbeckia chinensis, cleaning, airing and then placing into low-temperature drying equipment for low-temperature drying;
and 3, filling the crushed mixed material powder into capsules.
Preferably, the auxiliary materials which take medicinal and edible Chinese herbal medicines as main materials are dried flowers of roses, chrysanthemum, ginseng flowers, honeysuckle, dendrobium flowers, sweet osmanthus flowers and safflower; dried leaves such as herba Menthae, folium Nelumbinis, folium Mori, herba Taraxaci, Folum Ilicis, folium Ginkgo, ramulus et folium Salicis Babylonicae, and herba Epimedii; dried fruits such as fructus Lycii, fructus Jujubae, fructus Mali Pumilae, fructus Persicae, fructus Pyri, fructus Ananadis Comosi, fructus Momordicae Charantiae, and fructus crataegi; ginseng radix, Saviae Miltiorrhizae radix, radix Panacis Quinquefolii, Ginseng radix Rubri, radix astragali, rhizoma Polygonati, Notoginseng radix, Curcuma rhizome, radix Codonopsis, Bulbus Lilii, Bulbus Fritillariae Cirrhosae, rhizoma Polygonati Odorati, semen Cassiae, semen euryales, semen Ziziphi Spinosae, rhizoma Dioscoreae, Coicis semen, radix Angelicae sinensis, Cistanchis herba, herba Dendrobii, etc., or a mixture of less than 36 kinds.
Further, in step 1, the low-temperature dried moisture content of the osbeckia chinensis is about 5%.
Further, in the step 2, the particle size of the ground powder of the osbeckia chinensis and the auxiliary materials which take the medicinal and edible Chinese herbal medicines as the main materials is 100-1500 meshes.
The chrysanthemum capsule provided by the invention contains rich protein, amino acid, flavonoid, polyphenol, polysaccharide, fat, SOD, multiple vitamins, lactone coumarin, saponin, phytosterol, volatile oil and other nutrient components and active functional substances, and has the functions of well reducing high blood pressure, high blood lipid, high blood vessel and cardiovascular function, enhancing immunity, strengthening the body and tonifying yang, improving constipation and the like.
The invention also provides a chrysanthemum indicum capsule which comprises a cylindrical shell and a spherical sealing cover, wherein the cylindrical shell is filled with chrysanthemum indicum powder, a snap ring is buckled in the opening end of the cylindrical shell, an inwards concave snap groove is arranged above the opening end of the spherical sealing cover and matched with the snap ring, and a plurality of guide sheets are arranged on the edge of the opening of the spherical sealing cover along the circumferential direction.
Furthermore, the guide piece is obliquely arranged towards the axis direction of the spherical sealing cover, and the guide piece and the spherical sealing cover are of an integrated structure.
Further, the inner diameter and the outer diameter of the cylindrical shell and the spherical sealing cover are the same.
Compared with the prior art, the capsule adopting the technical scheme has the following beneficial effects: this capsule mutually supports through interior knot snap ring and draw-in groove, makes the capsule encapsulation inseparabler, and the capsule only needs to load the cylindricality casing of one side when filling, and the volume of cylindricality casing inner chamber is fixed, can make the capsule medicine branch of producing keep unanimous, sets up the direction piece through one side at spherical closing cap, makes things convenient for the encapsulation of capsule, so can improve the precision that the day chrysanthemum capsule was filled, simplify the capsule and fill and the degree of difficulty of encapsulation.
Drawings
FIG. 1 is a schematic perspective view of a capsule of the present invention;
FIG. 2 is a schematic view of the split structure of the Tianxiang chrysanthemum capsule of the present invention.
Reference numerals: 1. a cylindrical housing; 2. a spherical cover; 3. a snap ring; 4. a card slot; 5. a guide piece.
Detailed Description
The invention is further illustrated by the following examples.
Example 1
The invention provides a preparation method of a chrysanthemum indicum capsule, which comprises the following materials in parts by mass: 70 percent of osbeckia chinensis and 30 percent of auxiliary materials which take medicinal and edible Chinese herbal medicines as main materials;
the method comprises the following specific steps:
step 1, collecting leaves, stems, flowers and roots of the osbeckia chinensis, cleaning, airing and placing in low-temperature drying equipment for low-temperature drying;
wherein, the auxiliary materials which take medicinal and edible Chinese herbal medicines as main materials are dried flowers of roses, chrysanthemum, ginseng flowers, honeysuckle, dendrobium flowers, sweet osmanthus flowers and safflower; dried leaves such as herba Menthae, folium Nelumbinis, folium Mori, herba Taraxaci, Folum Ilicis, folium Ginkgo, ramulus et folium Salicis Babylonicae, and herba Epimedii; dried fruits such as fructus Lycii, fructus Jujubae, fructus Mali Pumilae, fructus Persicae, fructus Pyri, fructus Ananadis Comosi, fructus Momordicae Charantiae, and fructus crataegi; mixing the stems, roots, seeds and corms of ginseng, salvia miltiorrhiza, American ginseng, red ginseng, astragalus, sealwort, pseudo-ginseng, turmeric, codonopsis pilosula, lily, fritillaria, polygonatum, cassia seed, gorgon euryale seed, spina date seed, Chinese yam, coix seed, angelica, cistanche, dendrobium and the like or a mixture of less than 36 according to the mass-average proportion.
In step 1, the cold-dried moisture content of the osbeckia chinensis is about 5%.
In the step 2, the particle size of the ground powder of the osbeckia chinensis and the auxiliary materials which take the medicinal and edible Chinese herbal medicines as the main materials is 100-1500 meshes.
Example 2
The invention provides a preparation method of a chrysanthemum indicum capsule, which comprises the following materials in parts by mass: 50% of Tianxiangju and 50% of auxiliary materials which mainly comprise medicinal and edible Chinese herbal medicines;
the method comprises the following specific steps:
step 1, collecting leaves, stems, flowers and roots of the osbeckia chinensis, cleaning, airing and placing in low-temperature drying equipment for low-temperature drying;
wherein, the auxiliary materials which take medicinal and edible Chinese herbal medicines as main materials are dried flowers of roses, chrysanthemum, ginseng flowers, honeysuckle, dendrobium flowers, sweet osmanthus flowers and safflower; dried leaves such as herba Menthae, folium Nelumbinis, folium Mori, herba Taraxaci, Folum Ilicis, folium Ginkgo, ramulus et folium Salicis Babylonicae, and herba Epimedii; dried fruits such as fructus Lycii, fructus Jujubae, fructus Mali Pumilae, fructus Persicae, fructus Pyri, fructus Ananadis Comosi, fructus Momordicae Charantiae, and fructus crataegi; mixing the stems, roots, seeds and corms of ginseng, salvia miltiorrhiza, American ginseng, red ginseng, astragalus, sealwort, pseudo-ginseng, turmeric, codonopsis pilosula, lily, fritillaria, polygonatum, cassia seed, gorgon euryale seed, spina date seed, Chinese yam, coix seed, angelica, cistanche, dendrobium and the like or a mixture of less than 36 according to the mass-average proportion.
In step 1, the cold-dried moisture content of the osbeckia chinensis is about 5%.
In the step 2, the particle size of the ground powder of the osbeckia chinensis and the auxiliary materials which take the medicinal and edible Chinese herbal medicines as the main materials is 100-1500 meshes.
Example 3
The invention provides a preparation method of a chrysanthemum indicum capsule, which comprises the following materials in parts by mass: 30 percent of Tianxiangju and 70 percent of auxiliary materials which take medicinal and edible Chinese herbal medicines as main materials;
the method comprises the following specific steps:
step 1, collecting leaves, stems, flowers and roots of the osbeckia chinensis, cleaning and drying, and placing in low-temperature drying equipment for low-temperature drying;
wherein, the auxiliary materials which take medicinal and edible Chinese herbal medicines as main materials are dried flowers of roses, chrysanthemum, ginseng flowers, honeysuckle, dendrobium flowers, sweet osmanthus flowers and safflower; dried leaves such as herba Menthae, folium Nelumbinis, folium Mori, herba Taraxaci, Folum Ilicis, folium Ginkgo, ramulus et folium Salicis Babylonicae, and herba Epimedii; dried fruits such as fructus Lycii, fructus Jujubae, fructus Mali Pumilae, fructus Persicae, fructus Pyri, fructus Ananadis Comosi, fructus Momordicae Charantiae, and fructus crataegi; mixing the stems, roots, seeds and corms of ginseng, salvia miltiorrhiza, American ginseng, red ginseng, astragalus, sealwort, pseudo-ginseng, turmeric, codonopsis pilosula, lily, fritillaria, polygonatum, cassia seed, gorgon euryale seed, spina date seed, Chinese yam, coix seed, angelica, cistanche, dendrobium and the like or a mixture of less than 36 according to the mass-average proportion.
In step 1, the cold-dried moisture content of the osbeckia chinensis is about 5%.
In the step 2, the particle size of the ground powder of the osbeckia chinensis and the auxiliary materials which take the medicinal and edible Chinese herbal medicines as the main materials is 100-1500 meshes.
Referring to fig. 1-2, the invention also provides a chrysanthemum indicum capsule, which comprises a cylindrical shell 1 filled with chrysanthemum indicum powder and a spherical sealing cover 2, wherein the inner diameter and the outer diameter of the cylindrical shell 1 are the same as those of the spherical sealing cover 2. The opening end of the cylindrical shell 1 is internally provided with a clamping ring 3 in a buckled mode, the upper portion of the opening end of the spherical sealing cover 2 is provided with an inwards concave clamping groove 4, the clamping groove 4 is matched with the clamping ring 3, and the opening edge of the spherical sealing cover 2 is provided with a plurality of guide pieces 5 along the circumferential direction. The guide piece 5 is obliquely arranged towards the axis direction of the spherical sealing cover 2, and the guide piece 5 and the spherical sealing cover 2 are of an integral structure.
The capsule is simple in structure and easy to package, the capsule is packaged more tightly by the mutual matching of the snap ring 3 and the clamping groove 4 which are buckled internally, when the capsule is filled, only the cylindrical shell 1 on one side needs to be filled, the volume of the inner cavity of the cylindrical shell 1 is fixed, the medicine of the produced capsule can be kept consistent, and the guide piece 5 is arranged on one side of the spherical sealing cover 2, so that the capsule is convenient to package, the filling precision of the chrysanthemum capsule can be improved, and the capsule filling and packaging difficulty can be simplified.
Specifically, when the device is used, the smashed chrysanthemum indicum mixed powder is filled in the cylindrical shell 1, the volume of the inner cavity of the cylindrical shell 1 is the set component amount of the medicament, after the cylindrical shell 1 is filled, the spherical sealing cover 2 is sealed on the cylindrical shell 1 under the guiding action of the guiding sheet 5, and at the moment, the clamping ring 3 and the clamping groove 4 are mutually buckled.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (7)
1. A preparation method of a chrysanthemum indicum capsule is characterized in that the capsule is prepared from the following materials in parts by mass: 30-70% of Tianxiang chrysanthemum and 30-70% of auxiliary materials which mainly comprise medicinal and edible Chinese herbal medicines;
the method comprises the following specific steps:
step 1, collecting leaves, stems, flowers and roots of the osbeckia chinensis, cleaning, airing, and placing in low-temperature drying equipment for low-temperature drying;
step 2, weighing the dried osbeckia chinensis and auxiliary materials taking medicinal and edible Chinese herbal medicines as main materials according to a mass preparation ratio, putting the mixture into micro powder equipment, mixing and crushing;
and 3, filling the crushed mixed material powder into capsules.
2. The preparation method of the Tianxiangju capsule as claimed in claim 1, wherein the auxiliary materials mainly comprising medicinal and edible Chinese herbal medicines are dried flowers of roses, chrysanthemums, ginseng flowers, honeysuckle flowers, dendrobium flowers, sweet osmanthus flowers and safflower; dried leaves such as herba Menthae, folium Nelumbinis, folium Mori, herba Taraxaci, Folum Ilicis, folium Ginkgo, ramulus et folium Salicis Babylonicae, and herba Epimedii; dried fruits such as fructus Lycii, fructus Jujubae, fructus Mali Pumilae, fructus Persicae, fructus Pyri, fructus Ananadis Comosi, fructus Momordicae Charantiae, and fructus crataegi; ginseng radix, Saviae Miltiorrhizae radix, radix Panacis Quinquefolii, Ginseng radix Rubri, radix astragali, rhizoma Polygonati, Notoginseng radix, Curcuma rhizome, radix Codonopsis, Bulbus Lilii, Bulbus Fritillariae Cirrhosae, rhizoma Polygonati Odorati, semen Cassiae, semen euryales, semen Ziziphi Spinosae, rhizoma Dioscoreae, Coicis semen, radix Angelicae sinensis, Cistanchis herba, herba Dendrobii, etc., or a mixture of less than 36 kinds.
3. The method for preparing a senecio cineraria capsule according to claim 1, wherein in step 1, the cold-dried moisture content of the senecio cineraria is about 5%.
4. The preparation method of the Tianxiangju capsule as claimed in claim 1, wherein in step 2, the particle size of the pulverized powder of the Tianxiangju and the auxiliary materials mainly comprising the medicinal and edible Chinese herbal medicines is 100-1500 meshes.
5. A chrysanthemum indicum capsule prepared by the preparation method of claim 1, which comprises a cylindrical shell (1) filled with chrysanthemum indicum powder and a spherical sealing cover (2), wherein a snap ring (3) is buckled in the open end of the cylindrical shell (1), an inwards concave clamping groove (4) is arranged above the open end of the spherical sealing cover (2), the clamping groove (4) is matched with the snap ring (3), and a plurality of guide sheets (5) are arranged on the edge of the opening of the spherical sealing cover (2) along the circumferential direction.
6. The chrysanthemum indicum capsule according to claim 1, wherein the guide piece (5) is obliquely arranged towards the axis direction of the spherical cover (2), and the guide piece (5) and the spherical cover (2) are of an integral structure.
7. The chrysanthemum indicum capsule according to claim 1, wherein the cylindrical shell (1) and the spherical cover (2) have the same inner and outer diameters.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011508309.3A CN112401235A (en) | 2020-12-18 | 2020-12-18 | Tianxiangju capsule and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011508309.3A CN112401235A (en) | 2020-12-18 | 2020-12-18 | Tianxiangju capsule and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN112401235A true CN112401235A (en) | 2021-02-26 |
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| CN202011508309.3A Pending CN112401235A (en) | 2020-12-18 | 2020-12-18 | Tianxiangju capsule and preparation method thereof |
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| CN (1) | CN112401235A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3091121U (en) * | 2002-06-28 | 2003-01-17 | 桑名東部開発株式会社 | Edible powder blend capsule |
| CN101595927A (en) * | 2008-06-06 | 2009-12-09 | 刘泳宏 | A kind of natural lung-nourishing lipopenicillinase, hypoglycemic, blood-pressure decreasing tea and preparation method |
| TWM462113U (en) * | 2010-11-25 | 2013-09-21 | ming-xian Xie | With fermentation healthful ingredients of the capsule structure |
-
2020
- 2020-12-18 CN CN202011508309.3A patent/CN112401235A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3091121U (en) * | 2002-06-28 | 2003-01-17 | 桑名東部開発株式会社 | Edible powder blend capsule |
| CN101595927A (en) * | 2008-06-06 | 2009-12-09 | 刘泳宏 | A kind of natural lung-nourishing lipopenicillinase, hypoglycemic, blood-pressure decreasing tea and preparation method |
| TWM462113U (en) * | 2010-11-25 | 2013-09-21 | ming-xian Xie | With fermentation healthful ingredients of the capsule structure |
Non-Patent Citations (1)
| Title |
|---|
| 赵余庆等: "《食疗与保健食品原料功能因子手册》", 中国医药科技出版社 * |
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