CN112371619A - Cleaning control method for cooking equipment and cooking equipment applying same - Google Patents
Cleaning control method for cooking equipment and cooking equipment applying same Download PDFInfo
- Publication number
- CN112371619A CN112371619A CN202011136775.3A CN202011136775A CN112371619A CN 112371619 A CN112371619 A CN 112371619A CN 202011136775 A CN202011136775 A CN 202011136775A CN 112371619 A CN112371619 A CN 112371619A
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- Prior art keywords
- cleaning
- mode
- cooking
- heating
- cooking equipment
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- 238000010411 cooking Methods 0.000 title claims abstract description 119
- 238000004140 cleaning Methods 0.000 title claims abstract description 102
- 238000000034 method Methods 0.000 title claims abstract description 27
- 238000010438 heat treatment Methods 0.000 claims abstract description 85
- 238000010025 steaming Methods 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000007921 spray Substances 0.000 claims description 9
- 230000000694 effects Effects 0.000 abstract description 6
- 238000005507 spraying Methods 0.000 description 21
- 239000003344 environmental pollutant Substances 0.000 description 2
- 231100000719 pollutant Toxicity 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
- B08B3/02—Cleaning by the force of jets or sprays
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B13/00—Accessories or details of general applicability for machines or apparatus for cleaning
Abstract
The invention discloses a cleaning control method for cooking equipment and the cooking equipment using the same, wherein the cleaning control method for the cooking equipment comprises the following steps: s1, recording the use times of multiple corresponding heating modes in different cooking modes in a fixed period of the inner cavity of the cooking equipment; s2, selecting the heating mode with the most use times from the multiple heating modes, and matching the corresponding self-cleaning mode; and S3, cleaning the inner cavity of the cooking equipment according to the matched self-cleaning mode. According to the cleaning control method for the cooking equipment, the heating mode with the largest number of times of use in different cooking modes in a fixed period of the inner cavity of the cooking equipment is selected, and the heating mode is matched with the corresponding self-cleaning mode for cleaning, so that key cleaning of key polluted areas is realized, the self-cleaning effect of the cooking equipment is greatly improved, the cleaning task of the cooking equipment manually performed by a user is avoided, the cleaning operation of the user on the cooking equipment is simplified, and the cooking experience of the user is improved.
Description
Technical Field
The invention belongs to the technical field of cooking equipment, and particularly relates to a cleaning control method for the cooking equipment and the cooking equipment applying the cleaning control method.
Background
Along with the development of science and technology, more and more users begin to use the cooking equipment with the self-cleaning function to clean the inner cavity area, so that the investment of manpower is reduced to a great extent, and the cleanness and the sanitation of the food cooking environment are ensured on the basis of saving the time of the users.
However, generally, a user can only set the cleaning duration of the cooking equipment through the control panel of the cooking equipment, the cooking equipment cleans the inner cavity according to the cleaning duration, important cleaning cannot be carried out on oil stains, water stains or polluted areas, and the like, the user still needs to manually clean the inner cavity, and the use experience of the user is obviously reduced.
Disclosure of Invention
In order to solve the above problems, the present invention provides a cleaning control method for a cooking apparatus, which realizes key cleaning of a key polluted area, greatly improves a self-cleaning effect of the cooking apparatus, and avoids a user from manually performing a cleaning task of the cooking apparatus.
Another object of the present invention is to provide a cooking apparatus.
The technical scheme adopted by the invention is as follows:
a cleaning control method for a cooking apparatus, comprising the steps of:
s1, recording the use times of multiple corresponding heating modes in different cooking modes in a fixed period of the inner cavity of the cooking equipment;
s2, selecting the heating mode with the most use times from the multiple heating modes, and matching the corresponding self-cleaning mode;
and S3, cleaning the inner cavity of the cooking equipment according to the matched self-cleaning mode.
Preferably, the cooking mode includes a baking mode and a steaming mode.
Preferably, the heating mode of the cooking device cavity baking mode comprises the following steps: an upper heating mode, a lower heating mode, an upper and lower heating mode, a back heating mode, and an upper and lower and back simultaneous heating mode.
Preferably, the heating mode of the cooking device inner cavity steaming mode comprises: evaporator heating and heating film heating.
Preferably, the S1 further includes before: and pre-establishing the corresponding relation between the multiple heating modes and the multiple self-cleaning modes.
Preferably, the fixed period is inversely related to the frequency with which the user uses the cooking apparatus.
Preferably, the fixed period is freely set by a user.
Preferably, the self-cleaning mode is a high-temperature spraying mode, and the high-temperature range is 10-80 ℃.
The other technical scheme of the invention is realized as follows:
the cooking equipment applying the cleaning control method for the cooking equipment comprises a cooking equipment body and a cleaning spraying structure used for outputting spraying water to an inner cavity of the cooking equipment, wherein the cleaning spraying structure is arranged at the top of the inner cavity of the cooking equipment.
Preferably, the cleaning spray structure is a multi-angle rotating cleaning spray head.
Compared with the prior art, the cleaning control method for the cooking equipment has the advantages that the heating mode with the largest use times in the fixed period of the inner cavity of the cooking equipment and in different cooking modes is selected, and the corresponding self-cleaning mode is matched for cleaning, so that the key cleaning of key polluted areas is realized, the self-cleaning effect of the cooking equipment is greatly improved, the cleaning task of the cooking equipment manually performed by a user is avoided, the cleaning operation of the user on the cooking equipment is simplified, and the cooking experience of the user is improved.
Drawings
Fig. 1 is a flowchart of a cleaning control method for a cooking apparatus according to embodiment 1 of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example 1
Embodiment 1 of the present invention provides a cleaning control method for a cooking apparatus, as shown in fig. 1, including the following steps:
s1, recording the use times of multiple corresponding heating modes in different cooking modes in a fixed period of the inner cavity of the cooking equipment;
s2, selecting the heating mode with the most use times from the multiple heating modes, and matching the corresponding self-cleaning mode;
and S3, cleaning the inner cavity of the cooking equipment according to the matched self-cleaning mode.
Therefore, the using times of the corresponding multiple heating modes in different cooking modes in the fixed period of the inner cavity of the cooking equipment are recorded; selecting the heating mode with the most use times from the multiple heating modes, and matching the corresponding self-cleaning mode; the inner cavity of the cooking equipment is cleaned according to the matched self-cleaning mode, so that key cleaning of key polluted areas is realized, the self-cleaning effect of the cooking equipment is greatly improved, a user is prevented from manually executing a cleaning task of the cooking equipment, the cleaning operation of the user on the cooking equipment is simplified, and the cooking experience of the user is improved.
The cooking mode includes a baking mode and a steaming mode.
In this way, the cooking mode comprises a baking mode and a steaming mode, and the statistics of the use times of the heating mode can be preferably carried out in the single baking mode or the single steaming mode, so as to ensure that pollutants generated in the single cooking mode can be accurately matched with the self-cleaning mode.
The heating mode of the cooking equipment inner cavity baking mode comprises the following steps: an upper heating mode, a lower heating mode, an upper and lower heating mode, a back heating mode, and an upper and lower and back simultaneous heating mode.
Thus, the heating mode of the baking mode of the inner cavity of the cooking device comprises the following steps: the food baking device comprises an upper heating mode, a lower heating mode, an upper and lower heating mode, a back heating mode and an upper and lower and back simultaneous heating mode, so that various baking requirements of a user in the process of baking food are met.
The heating mode of cooking equipment inner chamber steaming mode includes: evaporator heating and heating film heating.
Like this, the heating methods of cooking equipment inner chamber steaming mode include: the heating mode of the evaporator and the heating mode of the heating film are convenient to adapt to various steaming requirements of a user in the process of steaming food.
The fixed period is inversely related to the frequency with which the user uses the cooking apparatus.
Thus, the fixed period is inversely related to the frequency with which the user uses the cooking appliance, i.e., the higher the frequency with which the user uses the cooking appliance, the shorter the time set by the fixed period should be.
The fixed period is freely set by the user.
Thus, the fixed period is freely set by the user, for example, one week or one month.
The self-cleaning mode is a high-temperature spraying mode, and the high-temperature range is 10-80 ℃.
Thus, the self-cleaning mode is a high-temperature spraying mode, the temperature range of the high temperature is 10-80 ℃, and different spraying temperatures are preset in each self-cleaning mode.
The S1 may further include: and pre-establishing the corresponding relation between the multiple heating modes and the multiple self-cleaning modes.
Thus, S1 is preceded by: the corresponding relationship between the multiple heating modes and the multiple self-cleaning modes is pre-established, for example, as shown in the following table:
and under the corresponding relation of the table, obtaining the times of the heating modes corresponding to the food cooking modes, when a fixed period is reached, calculating and determining the heating mode with the maximum use times corresponding to the food cooking modes in the fixed period, and matching the self-cleaning mode according to the heating mode to meet the cleaning requirement of the heating mode with the maximum use times. For example, the independent baking mode uses the upper and lower heating modes, the upper heating mode and the lower heating mode correspondingly, and the amount of oil smoke is less than that of the upper and lower + back heating modes, because the back heating mode adopts convection heating to generate more oil smoke, the self-cleaning modes corresponding to the upper and lower heating modes, the upper heating mode and the lower heating mode have the difference of the water temperature of the inner cavity for automatic spraying and the spraying times compared with the back heating mode and the upper and lower + back heating mode; the main pollutants in the inner cavity after the user uses the steaming mode are mostly water vapor or water traces, so the spraying water temperature and the spraying times used by the inner cavity self-cleaning mode are the least.
For example: s1, recording and storing the using times of the heating mode corresponding to the food cooking mode within one month by the steaming and baking oven controller;
s2, the steaming and baking box controller is used for matching 60-degree high-temperature water according to the corresponding relation between various heating modes and various self-cleaning modes, and spraying for 2 times, wherein the heating mode with the most corresponding use times of the food cooking mode in one month is an up-down heating mode, and the spraying time is 5 minutes each time;
s3: the controller of the steaming and baking oven executes a self-cleaning mode of spraying water with high temperature of 60 ℃ for 2 times and spraying for 5 minutes each time until the self-cleaning mode is finished.
According to the cleaning control method for the cooking equipment, the heating mode with the largest number of times of use in different cooking modes in a fixed period of the inner cavity of the cooking equipment is selected, and the heating mode is matched with the corresponding self-cleaning mode for cleaning, so that key cleaning of key polluted areas is realized, the self-cleaning effect of the cooking equipment is greatly improved, the cleaning task of the cooking equipment manually performed by a user is avoided, the cleaning operation of the user on the cooking equipment is simplified, and the cooking experience of the user is improved.
Example 2
The embodiment 2 of the invention also provides cooking equipment applying the cleaning control method for the cooking equipment, which comprises a cooking equipment body and a cleaning spraying structure for outputting spraying water to an inner cavity of the cooking equipment, wherein the cleaning spraying structure is arranged at the top of the inner cavity of the cooking equipment.
Like this, can export shower water to the cooking equipment inner chamber through clean spraying structure to the realization is carried out key cleanness to the serious region of cooking equipment inner chamber pollution.
The cleaning spraying structure is a cleaning spraying head rotating at multiple angles.
Like this, be multi-angle rotating's clean shower head through clean spray structure to can be freely to a plurality of angle shower water, for example upper portion, lower part, the back etc. of cooking equipment inner chamber, can 360 degrees rotations, thereby realize carrying out accurate cleanness to contaminated area.
According to the cooking equipment, the heating mode with the largest number of times of use in different cooking modes in a fixed period of the inner cavity of the cooking equipment is selected, and the corresponding self-cleaning mode is matched for cleaning, so that key cleaning of key polluted areas is realized, the self-cleaning effect of the cooking equipment is greatly improved, the situation that a user manually executes a cleaning task of the cooking equipment is avoided, the cleaning operation of the user on the cooking equipment is simplified, and the cooking experience of the user is improved.
The cooking equipment can be an oven, a steaming oven, a micro steam box, a micro steaming oven and the like.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are included in the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (10)
1. A cleaning control method for a cooking apparatus, characterized by comprising the steps of:
s1, recording the use times of multiple corresponding heating modes in different cooking modes in a fixed period of the inner cavity of the cooking equipment;
s2, selecting the heating mode with the most use times from the multiple heating modes, and matching the corresponding self-cleaning mode;
and S3, cleaning the inner cavity of the cooking equipment according to the matched self-cleaning mode.
2. The cleaning control method for the cooking apparatus as claimed in claim 1, wherein the cooking mode includes a baking mode and a steaming mode.
3. The cleaning control method for the cooking device as claimed in claim 2, wherein the heating mode of the cooking device cavity baking mode comprises: an upper heating mode, a lower heating mode, an upper and lower heating mode, a back heating mode, and an upper and lower and back simultaneous heating mode.
4. The cleaning control method for the cooking device as claimed in claim 2, wherein the heating manner of the steaming mode of the inner cavity of the cooking device comprises: evaporator heating and heating film heating.
5. The cleaning control method for the cooking apparatus as claimed in any one of claims 1 to 4, wherein the S1 is preceded by further comprising: and pre-establishing the corresponding relation between the multiple heating modes and the multiple self-cleaning modes.
6. The cleaning control method for the cooking appliance according to any one of claims 1 to 4, wherein the fixed period is inversely related to a frequency with which the user uses the cooking appliance.
7. The cleaning control method for the cooking apparatus according to any one of claims 1 to 4, wherein the fixed period is freely set by a user.
8. The cleaning control method for the cooking apparatus as set forth in any one of claims 1 to 4, wherein the self-cleaning mode is a high temperature spray mode, and the high temperature range is 10 to 80 ℃.
9. A cooking device applying the cleaning control method for the cooking device according to any one of claims 1 to 8, comprising a cooking device body and a cleaning spray structure for outputting spray water to an inner cavity of the cooking device, wherein the cleaning spray structure is installed at the top of the inner cavity of the cooking device.
10. The cooking apparatus of claim 9, wherein the cleaning spray structure is a multi-angle rotating cleaning spray head.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011136775.3A CN112371619B (en) | 2020-10-22 | 2020-10-22 | Cleaning control method for cooking equipment and cooking equipment applying same |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011136775.3A CN112371619B (en) | 2020-10-22 | 2020-10-22 | Cleaning control method for cooking equipment and cooking equipment applying same |
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| Publication Number | Publication Date |
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| CN112371619A true CN112371619A (en) | 2021-02-19 |
| CN112371619B CN112371619B (en) | 2022-04-05 |
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| Publication number | Publication date |
|---|---|
| CN112371619B (en) | 2022-04-05 |
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