CN112274079B - Cleaning control method for cooking equipment and cooking equipment applying same - Google Patents
Cleaning control method for cooking equipment and cooking equipment applying same Download PDFInfo
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- CN112274079B CN112274079B CN202011026269.9A CN202011026269A CN112274079B CN 112274079 B CN112274079 B CN 112274079B CN 202011026269 A CN202011026269 A CN 202011026269A CN 112274079 B CN112274079 B CN 112274079B
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- 238000004140 cleaning Methods 0.000 title claims abstract description 177
- 238000010411 cooking Methods 0.000 title claims abstract description 130
- 238000000034 method Methods 0.000 title claims abstract description 34
- 238000005507 spraying Methods 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 239000007921 spray Substances 0.000 claims description 9
- 238000010025 steaming Methods 0.000 claims description 8
- 230000005484 gravity Effects 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 7
- 238000001035 drying Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
- A47L15/0021—Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
- A47L15/0028—Washing phases
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
- A47L15/4278—Nozzles
- A47L15/428—Rotary nozzles
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Abstract
The invention discloses a cleaning control method for cooking equipment and the cooking equipment using the same, wherein the cleaning control method for the cooking equipment comprises the following steps: dividing an inner cavity of a cooking device into a plurality of cleaning areas, and acquiring stain probability corresponding to each cleaning area; determining a corresponding cleaning mode and cleaning frequency according to the stain probability of each cleaning area; and automatically cleaning each cleaning area according to the corresponding cleaning mode and cleaning frequency of the cleaning area. According to the cleaning control method for the cooking equipment, the inner cavity of the cooking equipment is divided into the cleaning areas, and the stain probability of each cleaning area and the corresponding cleaning mode and cleaning frequency are obtained, so that the key cleaning of key polluted areas is realized, the self-cleaning effect of the cooking equipment is greatly improved, the cleaning task of the cooking equipment manually executed by a user is avoided, the cleaning operation of the cooking equipment by the user is simplified, and the cooking experience of the user is improved.
Description
Technical Field
The invention belongs to the technical field of cooking equipment, and particularly relates to a cleaning control method for the cooking equipment and the cooking equipment applying the cleaning control method.
Background
Along with the development of science and technology, more and more users begin to use the cooking equipment with the self-cleaning function to clean the inner cavity area, so that the investment of manpower is reduced to a great extent, and the cleanness and the sanitation of the food cooking environment are ensured on the basis of saving the time of the users.
However, generally, a user can only set the cleaning duration of the cooking equipment through the control panel of the cooking equipment, the cooking equipment cleans the inner cavity according to the cleaning duration, important cleaning cannot be carried out on oil stains, water stains or polluted areas, and the like, the user still needs to manually clean the inner cavity, and the use experience of the user is obviously reduced.
Disclosure of Invention
In order to solve the above problems, the present invention provides a cleaning control method for a cooking apparatus, which realizes key cleaning of a key polluted area, greatly improves a self-cleaning effect of the cooking apparatus, and avoids a user from manually performing a cleaning task of the cooking apparatus.
Another object of the present invention is to provide a cooking apparatus.
The technical scheme adopted by the invention is as follows:
a cleaning control method for a cooking apparatus, comprising the steps of:
s1, dividing the inner cavity of the cooking equipment into a plurality of cleaning areas, and acquiring the stain probability corresponding to each cleaning area;
s2, determining a corresponding cleaning mode and cleaning frequency according to the stain probability of each cleaning area;
and S3, automatically cleaning the cleaning areas according to the cleaning mode and the cleaning frequency corresponding to each cleaning area.
Preferably, the S1 specifically includes:
s11, dividing the inner cavity of the cooking equipment into a plurality of cleaning areas according to oil stains, water stains, cooking mode using frequency and area structure characteristics generated in the cooking process;
and S12, acquiring the corresponding stain probability according to the frequency and the specific gravity of the oil stains and the water stains in each cleaning area.
Preferably, in S11, the method further includes dividing the inner cavity of the cooking apparatus into a plurality of cleaning areas according to the cleaning requirement of the user.
Preferably, the S2 further includes before: and establishing a corresponding relation between the stain probability and the cleaning frequency in advance.
Preferably, the cleaning area comprises a cooking device cavity top, a cooking device cavity side, a cooking device cavity back and a cooking device cavity bottom.
Preferably, the cooking mode includes a steaming mode and a baking mode.
Preferably, the area structure feature comprises: the cooking device has a complex structure with a plurality of parts in the inner cavity and a simple structure with a smooth inner cavity.
Preferably, the cleaning mode comprises a high-temperature high-pressure spraying mode and a normal-temperature normal-pressure spraying mode, the temperature range of the high-temperature high-pressure spraying mode is 250-300 ℃, the pressure range is 0.3-0.5 Mpa, the temperature range of the normal-temperature normal-pressure spraying mode is 25-35 ℃, and the pressure range is 0.1 +/-0.1 Mpa.
The other technical scheme of the invention is realized as follows:
the cooking equipment applying the cleaning control method for the cooking equipment comprises a cooking equipment body and a cleaning spraying structure, wherein the cleaning spraying structure is installed at the top of an inner cavity of the cooking equipment and is used for outputting spraying water to the inner cavity of the cooking equipment for cleaning.
Preferably, the cleaning spray structure is a multi-angle rotating cleaning spray head.
Compared with the prior art, the cleaning control method for the cooking equipment, provided by the invention, has the advantages that the cleaning areas of the inner cavity of the cooking equipment are divided, the stain probability corresponding to each cleaning area is obtained, then the cleaning mode and the cleaning frequency corresponding to each cleaning area are determined according to the stain probability of each cleaning area, and finally the cleaning mode and the cleaning frequency corresponding to each cleaning area are automatically cleaned, so that the key cleaning of key polluted areas is realized, the self-cleaning effect of the cooking equipment is greatly improved, the user is prevented from manually executing the cleaning task of the cooking equipment, the cleaning operation of the user on the cooking equipment is simplified, and the cooking experience of the user is improved.
Drawings
Fig. 1 is a flowchart of a cleaning control method for a cooking apparatus according to embodiment 1 of the present invention;
fig. 2 is a specific flowchart of a cleaning control method for a cooking apparatus according to embodiment 1 of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example 1
Embodiment 1 of the present invention provides a cleaning control method for a cooking apparatus, as shown in fig. 1-2, including the steps of:
s1, dividing the inner cavity of the cooking equipment into a plurality of cleaning areas, and acquiring the stain probability corresponding to each cleaning area;
s2, determining a corresponding cleaning mode and cleaning frequency according to the stain probability of each cleaning area;
and S3, automatically cleaning the cleaning areas according to the cleaning mode and the cleaning frequency corresponding to each cleaning area.
Like this, through carrying out the division of clean region with the cooking equipment inner chamber, acquire the spot probability that every clean region corresponds, then confirm its corresponding cleaning methods and cleaning frequency according to every clean region's spot probability again, carry out self-cleaning to it according to every clean region's corresponding cleaning methods and cleaning frequency at last, thereby realize the key cleanness to key contaminated area, cooking equipment's automatically cleaning effect has been improved greatly, avoid the manual cleaning task of carrying out cooking equipment of user, the clean operation of user to cooking equipment has been simplified, user's culinary art experience is promoted.
The S1 specifically includes:
s11, dividing the inner cavity of the cooking equipment into a plurality of cleaning areas according to oil stains, water stains, cooking mode using frequency and area structure characteristics generated in the cooking process;
and S12, acquiring the corresponding stain probability according to the frequency and the specific gravity of the oil stains and the water stains in each cleaning area.
In this way, firstly, the inner cavity of the cooking equipment is divided into a plurality of cleaning areas according to oil stains, water stains, the use frequency of a cooking mode and the area structure characteristics generated in the cooking process, and the inner cavity of the cooking equipment is divided into a plurality of cleaning areas according to the cleaning requirements of users;
for example, the oil stains produced during cooking are: the characteristic that oil mist generated in the baking process is adhered to the top of the inner cavity of the cooking equipment, and the characteristic that splashed oil generated in the baking process is adhered to the side and the back of the inner cavity of the cooking equipment;
the water stain produced during cooking is: the characteristic that water stains formed after the drying of condensed water generated in the steaming process are adhered to the top, the side and the bottom of the inner cavity of the cooking equipment;
the frequency of use of the cooking mode is: the number of times of using the steaming mode and the number of times of using the baking mode;
the regional structure is characterized in that: the top of the inner cavity of the cooking equipment is provided with a plurality of parts such as an electric heating tube and the like, and the structure is characterized by being a complex structure; the side part, the back part and the bottom part of the inner cavity of the cooking equipment are flat and simple;
meanwhile, the inner cavity of the cooking equipment can be divided into a plurality of cleaning areas according to the cleaning requirements of users, such as high, medium and low;
and then acquiring the corresponding stain probability according to the frequency and the specific gravity of oil stains and water stains in each cleaning area.
The S2 may further include: and establishing a corresponding relation between the stain probability and the cleaning frequency in advance.
Thus, S2 is preceded by: and pre-establishing a corresponding relation between the stain probability and the cleaning frequency, namely, the stain probability of one cleaning area corresponds to one cleaning frequency, and acquiring the stain probability of the cleaning area to obtain the cleaning frequency corresponding to the stain probability.
The corresponding relationship between the stain probability and the cleaning frequency is, for example, as follows:
the cleaning area includes a cooking device cavity top, a cooking device cavity side, a cooking device cavity back, and a cooking device cavity bottom.
Therefore, the cleaning area of the inner cavity of the cooking equipment is divided into the top of the inner cavity of the cooking equipment, the side part of the inner cavity of the cooking equipment, the back of the inner cavity of the cooking equipment and the bottom of the inner cavity of the cooking equipment, so that different cleaning areas can be correspondingly cleaned, the areas with serious pollution are mainly cleaned, and the cleaning effect can be further improved; and in the later period, according to actual needs, finer clean area division can be performed, for example, the top area of the inner cavity of the cooking equipment is continuously divided, and the like.
The cooking mode includes a steaming mode and a baking mode.
In this way, the cooking modes include a steaming mode and a baking mode, so that the cleaning region can be divided according to different cooking mode use frequencies.
The cleaning mode comprises a high-temperature high-pressure spraying mode and a normal-temperature normal-pressure spraying mode, wherein the temperature range of the high-temperature high-pressure spraying mode is 250-300 ℃, the pressure range of the high-temperature high-pressure spraying mode is 0.3-0.5 Mpa, the temperature range of the normal-temperature normal-pressure spraying mode is 25-35 ℃, and the pressure range of the normal-temperature normal-pressure spraying mode is 0.1 +/-0.1 Mpa.
Like this, the clean mode includes that high temperature high pressure sprays the mode and normal atmospheric temperature sprays the mode, wherein, the temperature range that high temperature high pressure sprayed the mode is 250 ~ 300 ℃, and pressure range is 0.3 ~ 0.5Mpa to can adopt high temperature high pressure to carry out key clean to polluting serious region, the temperature range that normal atmospheric temperature normal pressure sprayed the mode is 25 ~ 35 ℃, and pressure range is 0.1 +/-0.1 Mpa, thereby can adopt normal atmospheric temperature normal pressure to carry out conventional cleanness to slightly polluting region.
According to the cleaning control method for the cooking equipment, the cleaning areas of the inner cavity of the cooking equipment are divided, the stain probability corresponding to each cleaning area is obtained, then the cleaning mode and the cleaning frequency corresponding to each cleaning area are determined according to the stain probability of each cleaning area, and finally the cleaning mode and the cleaning frequency corresponding to each cleaning area are automatically cleaned, so that the key cleaning of key polluted areas is realized, the self-cleaning effect of the cooking equipment is greatly improved, the situation that a user manually executes the cleaning task of the cooking equipment is avoided, the cleaning operation of the user on the cooking equipment is simplified, and the cooking experience of the user is improved.
Example 2
The embodiment 2 of the invention also provides cooking equipment applying the cleaning control method for the cooking equipment, which comprises a cooking equipment body and a cleaning spraying structure, wherein the cleaning spraying structure is arranged at the top of the inner cavity of the cooking equipment and is used for outputting spraying water to the inner cavity of the cooking equipment for cleaning.
Like this, can export shower water to the cooking equipment inner chamber through clean spraying structure to the realization is carried out key cleanness to the serious region of cooking equipment inner chamber pollution, and the region of slight pollution carries out conventional cleanness.
The cleaning spraying structure is a cleaning spraying head rotating at multiple angles.
Like this, be multi-angle rotating's cleaning shower head through cleaning the shower structure to can be freely to a plurality of angle shower water, for example can 360 degrees rotations, thereby can carry out accurate cleanness to contaminated area.
According to the cooking device, the cleaning areas of the inner cavity of the cooking device are divided to obtain the stain probability corresponding to each cleaning area, then the cleaning mode and the cleaning frequency corresponding to each cleaning area are determined according to the stain probability of each cleaning area, and finally the cleaning mode and the cleaning frequency corresponding to each cleaning area are automatically cleaned, so that the key cleaning of key pollution areas is realized, the self-cleaning effect of the cooking device is greatly improved, the user is prevented from manually executing the cleaning task of the cooking device, the cleaning operation of the user on the cooking device is simplified, and the cooking experience of the user is improved.
The cooking equipment can be an oven, a steaming oven, a micro steam box, a micro steaming oven and the like.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are included in the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (9)
1. A cleaning control method for a cooking apparatus, characterized by comprising the steps of:
s1, dividing the inner cavity of the cooking equipment into a plurality of cleaning areas, and acquiring the stain probability corresponding to each cleaning area;
s2, determining a corresponding cleaning mode and cleaning frequency according to the stain probability of each cleaning area;
s3, automatically cleaning the cleaning areas according to the cleaning mode and the cleaning frequency corresponding to each cleaning area;
the S1 specifically includes:
s11, dividing the inner cavity of the cooking equipment into a plurality of cleaning areas according to oil stains, water stains, cooking mode using frequency and area structure characteristics generated in the cooking process;
and S12, acquiring the corresponding stain probability according to the frequency and the specific gravity of the oil stains and the water stains in each cleaning area.
2. The cleaning control method for the cooking apparatus as claimed in claim 1, wherein the step S11 further comprises dividing the cooking apparatus cavity into a plurality of cleaning regions according to the cleaning requirement of the user.
3. The cleaning control method for the cooking apparatus as claimed in any one of claims 1 to 2, wherein the S2 is preceded by further comprising: and establishing a corresponding relation between the stain probability and the cleaning frequency in advance.
4. The cleaning control method for the cooking apparatus according to any one of claims 1 to 2, wherein the cleaning area includes a cooking apparatus cavity top, a cooking apparatus cavity side, a cooking apparatus cavity back, and a cooking apparatus cavity bottom.
5. The cleaning control method for the cooking apparatus according to claim 1 or 2, wherein the cooking mode includes a steaming mode and a baking mode.
6. The cleaning control method for the cooking apparatus according to claim 1 or 2, wherein the area structure feature comprises: the cooking device has a complex structure with a plurality of parts in the inner cavity and a simple structure with a smooth inner cavity.
7. The cleaning control method for the cooking equipment as claimed in claim 1 or 2, wherein the cleaning mode comprises a high-temperature and high-pressure spraying mode and a normal-temperature and normal-pressure spraying mode, the high-temperature and high-pressure spraying mode has a temperature range of 250-300 ℃ and a pressure range of 0.3-0.5 Mpa, and the normal-temperature and normal-pressure spraying mode has a temperature range of 25-35 ℃ and a pressure range of 0.1 ± 0.1 Mpa.
8. A cooking device applying the cleaning control method for the cooking device as claimed in any one of claims 1 to 7, characterized by comprising a cooking device body and a cleaning spray structure, wherein the cleaning spray structure is arranged at the top of the inner cavity of the cooking device and is used for outputting spray water to the inner cavity of the cooking device for cleaning.
9. The cooking apparatus of claim 8, wherein the cleaning spray structure is a multi-angle rotating cleaning spray head.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011026269.9A CN112274079B (en) | 2020-09-25 | 2020-09-25 | Cleaning control method for cooking equipment and cooking equipment applying same |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011026269.9A CN112274079B (en) | 2020-09-25 | 2020-09-25 | Cleaning control method for cooking equipment and cooking equipment applying same |
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| CN112274079A CN112274079A (en) | 2021-01-29 |
| CN112274079B true CN112274079B (en) | 2022-04-05 |
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| CN112274079B (en) * | 2020-09-25 | 2022-04-05 | 华帝股份有限公司 | Cleaning control method for cooking equipment and cooking equipment applying same |
| CN114209217B (en) * | 2021-12-24 | 2023-10-27 | 珠海格力电器股份有限公司 | Cooking equipment, cooking equipment cleaning method and device |
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