CN1123633A - Method for producing packaged rice vermicelli - Google Patents
Method for producing packaged rice vermicelli Download PDFInfo
- Publication number
- CN1123633A CN1123633A CN95102526A CN95102526A CN1123633A CN 1123633 A CN1123633 A CN 1123633A CN 95102526 A CN95102526 A CN 95102526A CN 95102526 A CN95102526 A CN 95102526A CN 1123633 A CN1123633 A CN 1123633A
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- CN
- China
- Prior art keywords
- bag
- containers
- chicken
- soup
- pack
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The "Guoqiaomixian", an Yunnan's local delicious food made of rice flour, features that after sterilization, prepared primary material, auxiliary one and soup are respectively packed in bags, which are then put in a box (or bag). Its fresh-keeping period is up to two months.
Description
The invention belongs to a kind of method for making of the instant food of travelling.
Crossing-over bridge rice noodles is the bright product that boil of Yunnan work, be well received by consumers, but client can only arrive now to buy now in the commodity section of managing crossing-over bridge rice noodles and eat, and can not carry, and the consumer outside the Yunnan often can only sky admires it and can't taste.Application number is that 93102675 Chinese patent application file has proposed a kind of " fresh-preserving method for preparing of rice noodles, noodles, volume powder ", adopts vacuum-packed.Handle because this method needs that cool rice noodles are made oil impregnate, therefore can not be used to process crossing-over bridge rice noodles, otherwise the peculiar taste of crossing-over bridge rice noodles will be destroyed.
The purpose of this invention is to provide and a kind of crossing-over bridge rice noodles is made the method for box (bag) dress formula product, thereby make crossing-over bridge rice noodles walk out the restaurant, restaurant, come into shop shelf, go on huge numbers of families' the dining table.
Method for making of the present invention may further comprise the steps:
1, major ingredient is made:
Rice noodles (or artificial egg noodle, volume powder or ear silk) are pulled through scalding out nature is cool to be shone after boiling, treat the water evaporates on surface after, weighing packs into vacuumizes sealing in interior or other containers of bag,
2, auxilliary batching is made:
Among Pigs Kidney, chicken breast, snakeheaded fish and the griskin several or all thinly slice (more Bao Yuehao), weigh respectively and pack in the pouch or vacuumize sealing in other containers,
Water-soaked bamboo slices, water send out among the vertical sheet of the skin of soya-bean milk, chicken several or all weigh respectively and pack in the pouch or vacuumize sealing in other containers,
Among mung bean sprouts, Peas point, leek, coriander, green onion, ginger, the careless bud several or all scald and boil with boiling water, weigh respectively and pack in the pouch or vacuumize sealing in other containers,
Among chicken fat, duck oil, lard stearin, Chinese prickly ash oil, the sesame oil several or all, and oily capsicum, five-spice powder, pepper powder, monosodium glutamate, salt, ground pepper, sweet soy sauce, salty soy sauce weigh respectively and pack in the pouch or vacuumize sealing in other containers,
3, soup-stock is made:
Chicken, duck, chop, in the Os Sus domestica several or all add water (honest material is one to seven with the water ratio) and put into big slaughterhouse and boiled 3 to 5 hours, skim floating foam, all pull out, the chicken blood that solidifies is put into slaughterhouse slowly with pinching of hand, ceaselessly stir with the hand ladle while putting to a direction, foreign material in the soup precipitate gradually and condense in together, soup is transmitted limpid bright by milky, at this moment drag for sediment with strainer, again chicken, duck, chop, Os Sus domestica is put into slaughterhouse, uses slow fire instead and boils 4 to 6 hours, puts into pack into after salt cools off metering aluminium foil bag or plastic envelope bag, vacuumize sealing
4, each bag or other containers that major ingredient, auxilliary batching and soup-stock are housed are carried out sterilization treatment, available high temperature heat sterilization, ultraviolet disinfection, but the most handy irradiation sterilization.
5, each bag that major ingredient, auxilliary batching and soup-stock are housed after the sterilization treatment or other containers are packed in the packing box (bag), promptly get product.
The good effect of the inventive method is that easy to carry, the consumer is not subjected to the restriction in area for society provides a kind of box (bag) dress formula crossing-over bridge rice noodles.By box (bag) the dress formula crossing-over bridge rice noodles that the inventive method makes, freshness date can reach more than two months, and taste is with genuine the same in the freshness date, and color and luster is untrue, and form does not change, the rice noodles adhesion, and moisture is not lost.
Embodiment: press preceding method system product, each material is following proportioning: major ingredient 350 grams, the Pigs Kidney sheet, the chicken breast sheet, each 25 gram of snakeheaded fish sheet and griskin sheet, water-soaked bamboo slices 30 grams, water is sent out the skin of soya-bean milk 40 grams, vertical sheet 30 grams of chicken, mung bean sprouts 40 grams, Peas point 50 grams, leek 30 grams, coriander 2 grams, green onion 2 grams, grass bud 100 grams, soup-stock 600 grams, chicken fat 8 grams, duck oil 7 grams, lard stearin 50 grams, oil capsicum 10 grams, five-spice powder 2 grams, pepper powder 6 grams, monosodium glutamate 2 grams, salt 12 grams, ground pepper 2 grams, each 40 gram of sweet soy sauce and salty soy sauce, Chinese prickly ash oil 2 grams, sesame oil 5 grams, ginger 10 grams.Rice noodles are pulled through scalding out nature is cool to be shone after boiling, treat the water evaporates on surface after, weigh pack into bag, vacuumize sealing.Pigs Kidney, chicken breast, snakeheaded fish and griskin are thinly sliced, weigh respectively pack into little in, vacuumize sealing.Water-soaked bamboo slices, water are sent out the vertical sheet of the skin of soya-bean milk, chicken weighs to pack into and vacuumizes sealing in the pouch.Mung bean sprouts, Peas point, leek, coriander, green onion, ginger, careless bud scalded with boiling water boil, weighing packs into vacuumizes sealing in the pouch.Chicken fat, duck oil, lard stearin, Chinese prickly ash oil, sesame oil, and oily capsicum, five-spice powder, pepper powder, monosodium glutamate, salt, ground pepper, sweet soy sauce, salty soy sauce are weighed respectively to pack into and vacuumize sealing in the pouch.Chicken, duck, chop, Os Sus domestica are added water (material with water ratio be one to seven) to be put into big slaughterhouse and boiled 4 hours, skim floating foam, all pull out, the chicken blood that solidifies is put into slaughterhouse slowly with pinching of hand, ceaselessly stir with the hand ladle while putting to a direction, foreign material in the soup precipitate gradually and condense in together, soup is transmitted limpid bright by milky, at this moment drag for sediment with strainer, again chicken, duck, chop, Os Sus domestica are put into slaughterhouse, use slow fire instead and boiled 5 hours, put into the metering aluminium foil bag of packing into after salt cools off, vacuumize sealing.Each bag irradiation sterilization that major ingredient, auxilliary batching and soup-stock are housed, irradiation dose is controlled at 5,000 to eight kilograys.Being equipped with that each of major ingredient, auxilliary batching and soup-stock is packed goes in the packing box (bag) after the sterilization treatment, be printed on ProductName, batching etc. on the packing box, promptly get product.
Claims (5)
- A kind of crossing-over bridge rice noodles is made the method for box (bag) dress formula product, it is characterized in that may further comprise the steps:1, major ingredient is made:Rice noodles (or artificial egg noodle, volume powder or ear silk) are pulled through scalding out nature is cool to be shone after boiling, treat the water evaporates on surface after, weighing packs into vacuumizes sealing in interior or other containers of bag,
- 2, auxilliary batching is made:Among Pigs Kidney, chicken breast, snakeheaded fish and the griskin several or all thinly slice (more Bao Yuehao), weigh respectively and pack in the pouch or vacuumize sealing in other containers,Water-soaked bamboo slices, water send out among the vertical sheet of the skin of soya-bean milk, chicken several or all weigh respectively and pack in the pouch or vacuumize sealing in other containers,Among mung bean sprouts, Peas point, leek, coriander, green onion, ginger, the careless bud several or all scald and boil with boiling water, weigh respectively and pack in the pouch or vacuumize sealing in other containers,Among chicken fat, duck oil, lard stearin, Chinese prickly ash oil, the sesame oil several or all, and oily capsicum, five-spice powder, pepper powder, monosodium glutamate, salt, ground pepper, sweet soy sauce, salty soy sauce weigh respectively and pack in the pouch or vacuumize sealing in other containers,
- 3, soup-stock is made:In chicken, duck, chop, the Os Sus domestica several or all add water, putting into big slaughterhouse boiled 3 to 5 hours, skim floating foam, all pull out, the chicken blood that solidifies is put into slaughterhouse slowly with pinching of hand, ceaselessly stir with the hand ladle while putting to a direction, foreign material in the soup precipitate gradually and condense in together, soup is transmitted limpid bright by milky, at this moment drag for sediment with strainer, again chicken, duck, chop, Os Sus domestica is put into slaughterhouse, using slow fire instead boiled 4 to 6 hours, put into pack into after salt cools off metering aluminium foil bag or plastic envelope bag, vacuumize sealing
- 4, each bag or other containers that major ingredient, auxilliary batching and soup-stock are housed are carried out sterilization treatment,
- 5, each bag that major ingredient, auxilliary batching and soup-stock are housed after the sterilization treatment or other containers are packed in the packing box (bag), promptly get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95102526A CN1123633A (en) | 1995-04-28 | 1995-04-28 | Method for producing packaged rice vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95102526A CN1123633A (en) | 1995-04-28 | 1995-04-28 | Method for producing packaged rice vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1123633A true CN1123633A (en) | 1996-06-05 |
Family
ID=5074359
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95102526A Pending CN1123633A (en) | 1995-04-28 | 1995-04-28 | Method for producing packaged rice vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1123633A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101934890A (en) * | 2009-06-30 | 2011-01-05 | 李文庆 | Bread baking material packaging method |
| CN110250407A (en) * | 2019-06-24 | 2019-09-20 | 昆明国际会展中心有限公司 | A kind of crossing-over bridge rice noodles and preparation method thereof |
| CN115462497A (en) * | 2022-09-13 | 2022-12-13 | 庆城县种子管理站 | Vacuum sealing type rice noodle fresh-keeping method |
-
1995
- 1995-04-28 CN CN95102526A patent/CN1123633A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101934890A (en) * | 2009-06-30 | 2011-01-05 | 李文庆 | Bread baking material packaging method |
| CN110250407A (en) * | 2019-06-24 | 2019-09-20 | 昆明国际会展中心有限公司 | A kind of crossing-over bridge rice noodles and preparation method thereof |
| CN115462497A (en) * | 2022-09-13 | 2022-12-13 | 庆城县种子管理站 | Vacuum sealing type rice noodle fresh-keeping method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |