CN112314698A - Room-temperature sweet potato bud-inhibiting and fresh-keeping technology - Google Patents
Room-temperature sweet potato bud-inhibiting and fresh-keeping technology Download PDFInfo
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- CN112314698A CN112314698A CN202011092883.5A CN202011092883A CN112314698A CN 112314698 A CN112314698 A CN 112314698A CN 202011092883 A CN202011092883 A CN 202011092883A CN 112314698 A CN112314698 A CN 112314698A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01F—PROCESSING OF HARVESTED PRODUCE; HAY OR STRAW PRESSES; DEVICES FOR STORING AGRICULTURAL OR HORTICULTURAL PRODUCE
- A01F25/00—Storing agricultural or horticultural produce; Hanging-up harvested fruit
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/02—Packaging agricultural or horticultural products
- B65B25/04—Packaging fruit or vegetables
- B65B25/041—Packaging fruit or vegetables combined with their conservation
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/02—Packaging agricultural or horticultural products
- B65B25/04—Packaging fruit or vegetables
- B65B25/046—Packaging fruit or vegetables in crates or boxes
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B61/00—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages
- B65B61/20—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for adding cards, coupons or other inserts to package contents
- B65B61/22—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for adding cards, coupons or other inserts to package contents for placing protecting sheets, plugs, or wads over contents, e.g. cotton-wool in bottles of pills
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Microbiology (AREA)
- Environmental Sciences (AREA)
- Storage Of Harvested Produce (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The invention provides a room-temperature sweet potato bud suppression and preservation technology, and relates to the technical field of control systems. The room-temperature sweet potato bud-inhibiting and fresh-keeping technology comprises the following steps: s1, firstly selecting a room for storing sweet potatoes, then placing a paper storage box at the cool corner of the room, S2, filling a layer of soft fine grass at the bottom end of the interior of the paper storage box, simultaneously raising the bottom of the paper storage box, S3, forming vent holes on the four side walls of the paper storage box, S4, selecting sweet potatoes which are not broken and have good quality, then wrapping the sweet potatoes by using a bud suppression packaging bag, and S5, filling the wrapped sweet potatoes into the paper storage box layer by layer, and paving a layer of soft fine grass at the upper end of each sweet potato layer when each sweet potato layer is filled. The invention provides a sprout inhibition and preservation technology for sweet potatoes at room temperature, which has the advantages of low cost, suitability for most people, simple method and convenient operation, and can ensure that the sweet potatoes are preserved at room temperature for a long time.
Description
Technical Field
The invention relates to the technical field of food preservation, in particular to a bud-inhibiting and fresh-keeping technology for sweet potatoes at room temperature.
Background
Sweet potatoes are called sweet potato, vermilion potato, sweet potato, goose and sweet potato. Annual herbaceous plants, underground parts have round, elliptical or spindle-shaped tuberous roots, stems are horizontal or rising and occasionally wound and have multiple branches, the shape and the color of leaves are different according to different varieties, the leaves are usually in a wide oval shape, the lengths of petioles are different, the axil of a polypodium, the oval or oblate shape of a capsule, 1-4 seeds, usually 2 seeds and no hair. Sweet potato is a high-yield and strong-adaptability grain crop, and has close relationship with industrial and agricultural production and people's life. The root tuber is used as main grain, and also as important raw material for food processing, starch and alcohol production industry, and the root, stem and leaf are excellent feed.
The sweet potatoes are good for human bodies, and are loved by adults and children, but the sweet potatoes are delicious but not easy to store, and can easily germinate in normal environment, but the germinated sweet potatoes are not fresh, the existing storage method with better storage effect comprises a cellar storage method and an airing storage method, the cellar storage method is to store the sweet potatoes in a cellar, seal the sweet potatoes, and regulate and control the temperature of a storage point, so that the freshness of the sweet potatoes is ensured, however, the method needs the cellar, has higher cost, and does not have the storage condition in common families; the air-drying preservation method is to cook sweet potatoes, cut into slices and air-dry the sweet potatoes for a long time, and although the sweet potatoes can be preserved, the eating method of the sweet potatoes is fixed and the method is relatively troublesome, so that the method for inhibiting buds and preserving the sweet potatoes at room temperature, which is suitable for most people, needs to be designed.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a room-temperature sweet potato bud suppression and preservation technology, and solves the problems of inconvenient operation and small application range of the existing sweet potato bud suppression and preservation method.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: a room temperature sweet potato bud-inhibiting and fresh-keeping technology comprises the following steps:
s1, firstly, selecting a room for storing sweet potatoes, and then placing a paper storage box at a cool corner of the room;
s2, filling a layer of soft and fine grass at the bottom end inside the paper storage box, and simultaneously raising the bottom of the paper storage box;
s3, air vents are formed in the four side walls of the paper storage box;
s4, selecting sweet potatoes to be stored, and wrapping the sweet potatoes by using a bud inhibition packaging bag;
s5, the wrapped sweet potatoes are placed into a paper storage box in layers, and when one layer of sweet potatoes is placed, a layer of soft fine grass is paved at the upper end of the layer of sweet potatoes;
and S6, after all the sweet potatoes are filled, sealing and covering the upper end of the paper storage box.
Preferably, the top end of the paper storage box in step S1 is open, and the side panels and the bottom panel of the paper storage box have a thickness of 2-3 cm.
Preferably, in the step S2, the soft and fine grass laid at the bottom end of the paper storage box is dry grass, the thickness of the soft and fine grass is 10-15cm, and the height of the paper storage box from the ground is 10 cm.
Preferably, in the step S3, 4 to 8 ventilation holes are formed in each of the four side walls of the paper storage box, and the diameter of each ventilation hole is 4 to 6 cm.
Preferably, the bud inhibition packaging bag is made of paper materials, a sweet potato bud inhibitor is arranged at the inner end of the bud inhibition packaging bag, and the sweet potato bud inhibitor is chlorpropham.
Preferably, the wrapped sweet potatoes are filled in step S5 while ensuring that the adjacent wrapped sweet potatoes are tightly attached to each other, and the thickness of the soft fine grass between two adjacent wrapped sweet potatoes is 2-3 cm.
Preferably, the potatoes to be stored are selected such that the potatoes do not have broken skins and do not have any significant pits on the surface of the potatoes.
Preferably, the paper storage box placement points need to be guaranteed against light.
(III) advantageous effects
The invention provides a technology for bud suppression and fresh keeping of sweet potatoes at room temperature. The method has the following beneficial effects:
the room-temperature sweet potato bud suppression and preservation technology provided by the invention does not need too high cost, can be carried out by most families, does not change the form of the sweet potatoes, and can be suitable for most people.
According to the preservation technology provided by the invention, sweet potatoes are wrapped by the sprout inhibition packaging bag and then are tightly filled in the paper box, the bottom of the paper box is separated from the ground, and dry soft and fine grass is laid in the paper box.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
the embodiment of the invention provides a technology for inhibiting buds and preserving sweet potatoes at room temperature, which comprises the following steps:
s1, firstly, selecting a room for storing sweet potatoes, and then placing a paper storage box at a cool corner of the room, wherein the thickness of a side plate and the thickness of a bottom plate of the paper storage box are set to be 3cm, and the volume of the paper storage box is determined by the number of the sweet potatoes;
s2, filling a layer of soft and fine grass at the bottom end inside the paper storage box, controlling the thickness to be 10cm, and simultaneously filling the bottom of the paper storage box to be higher so that the paper storage box is 10cm away from the ground;
s3, 4 ventilation holes are formed in the four side walls of the paper storage box, and the diameter of each ventilation hole is 6 cm;
s4, selecting sweet potatoes which are not broken and have good quality, and wrapping every two sweet potatoes in a group by using a bud inhibition packaging bag;
s5, the wrapped sweet potatoes are placed into a paper storage box in a layered mode, the sweet potatoes are placed in a close contact mode during filling, and when one layer of sweet potatoes is filled, a layer of soft fine grass with the thickness of 2cm is paved at the upper end of each layer of sweet potatoes;
and S6, after all the sweet potatoes are filled, sealing and covering the upper end of the paper storage box.
Example two:
the embodiment of the invention provides a technology for inhibiting buds and preserving sweet potatoes at room temperature, which comprises the following steps:
s1, firstly, selecting a room for storing sweet potatoes, and then placing a paper storage box at a cool corner of the room, wherein the thickness of a side plate and the thickness of a bottom plate of the paper storage box are set to be 4cm, and the volume of the paper storage box is determined by the number of the sweet potatoes;
s2, filling a layer of soft and fine grass at the bottom end inside the paper storage box, controlling the thickness to be 14cm, and simultaneously filling the bottom of the paper storage box to be high so that the paper storage box is 10cm away from the ground;
s3, arranging 6 vent holes on the side walls of the paper storage box on four sides, wherein the diameters of the vent holes are 5 cm;
s4, selecting sweet potatoes which are not broken and have better quality, and wrapping one group of sweet potatoes by a bud inhibition packaging bag;
s5, the wrapped sweet potatoes are placed into a paper storage box in a layered mode, the sweet potatoes are placed in a close contact mode during filling, and when one layer of sweet potatoes is filled, a layer of soft fine grass with the thickness of 2cm is paved at the upper end of each layer of sweet potatoes;
and S6, after all the sweet potatoes are filled, sealing and covering the upper end of the paper storage box.
Example three:
the embodiment of the invention provides a technology for inhibiting buds and preserving sweet potatoes at room temperature, which comprises the following steps:
s1, firstly, selecting a room for storing sweet potatoes, and then placing a paper storage box at a cool corner of the room, wherein the thickness of a side plate and the thickness of a bottom plate of the paper storage box are set to be 4cm, and the volume of the paper storage box is determined by the number of the sweet potatoes;
s2, filling a layer of soft and fine grass at the bottom end inside the paper storage box, controlling the thickness to be 15cm, and simultaneously filling the bottom of the paper storage box to be high so that the paper storage box is 10cm away from the ground;
s3, forming 8 ventilation holes in the four side walls of the paper storage box, wherein the diameters of the ventilation holes are 4 cm;
s4, selecting sweet potatoes which are not broken and have better quality, and wrapping one group of sweet potatoes by a bud inhibition packaging bag;
s5, the wrapped sweet potatoes are placed into a paper storage box in a layered mode, the sweet potatoes are placed in a close contact mode during filling, and when one layer of sweet potatoes is filled, a layer of soft fine grass with the thickness of 3cm is paved at the upper end of each layer of sweet potatoes;
and S6, after all the sweet potatoes are filled, sealing and covering the upper end of the paper storage box.
Taking 200 jin of sweet potatoes, equally dividing the sweet potatoes into 4 groups, storing the first group of sweet potatoes in a cool place in a room temperature environment without any treatment as a reference group, storing the latter three groups of sweet potatoes by the method provided by the first, second and third embodiments respectively, and detecting the germination rate of each group of sweet potatoes after two and four months to obtain the following data:
in conclusion, the comparison of the data shows that the room-temperature sweet potato bud-inhibiting preservation technology designed by the invention has excellent preservation and bud-inhibiting effects.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. A room temperature sweet potato bud inhibition and preservation technology is characterized in that: the method comprises the following steps:
s1, firstly, selecting a room for storing sweet potatoes, and then placing a paper storage box at a cool corner of the room;
s2, filling a layer of soft and fine grass at the bottom end inside the paper storage box, and simultaneously raising the bottom of the paper storage box;
s3, air vents are formed in the four side walls of the paper storage box;
s4, selecting sweet potatoes to be stored, and wrapping the sweet potatoes by using a bud inhibition packaging bag;
s5, the wrapped sweet potatoes are placed into a paper storage box in layers, and when one layer of sweet potatoes is placed, a layer of soft fine grass is paved at the upper end of the layer of sweet potatoes;
and S6, after all the sweet potatoes are filled, sealing and covering the upper end of the paper storage box.
2. The room-temperature sweet potato bud suppression and preservation technology as claimed in claim 1, which is characterized in that: the top end of the paper storage box in the step S1 is set to be open, and the thickness of the side plates and the bottom plate of the paper storage box is set to be 2-3 cm.
3. The room-temperature sweet potato bud suppression and preservation technology of claim 1, which is characterized in that: in the step S2, the soft and thin grass laid at the bottom end of the paper storage box is dry grass with a thickness of 10-15cm, and the height of the paper storage box above the ground is 10 cm.
4. The room-temperature sweet potato bud suppression and preservation technology of claim 1, which is characterized in that: in the step S3, 4 to 8 vent holes are formed in all the four side walls of the paper storage box, and the diameter of each vent hole is 4 to 6 cm.
5. The room-temperature sweet potato bud suppression and preservation technology of claim 1, which is characterized in that: the bud inhibition packaging bag is made of paper materials, a sweet potato bud inhibition agent is arranged at the inner end of the bud inhibition packaging bag, and the sweet potato bud inhibition agent is chlorpropham.
6. The room-temperature sweet potato bud suppression and preservation technology of claim 1, which is characterized in that: in the step S5, when the wrapped sweet potatoes are filled, the adjacent wraps are ensured to be tightly attached, and the thickness of the soft fine grass between the two adjacent wraps is 2-3 cm.
7. The room-temperature sweet potato bud suppression and preservation technology of claim 1, which is characterized in that: the sweet potatoes to be stored are selected so that the sweet potatoes are not cracked and the surface of the sweet potatoes is not provided with too many pits.
8. The room-temperature sweet potato bud suppression and preservation technology of claim 1, which is characterized in that: the paper bin placement points need to be guaranteed against illumination.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011092883.5A CN112314698A (en) | 2020-10-13 | 2020-10-13 | Room-temperature sweet potato bud-inhibiting and fresh-keeping technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011092883.5A CN112314698A (en) | 2020-10-13 | 2020-10-13 | Room-temperature sweet potato bud-inhibiting and fresh-keeping technology |
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| Publication Number | Publication Date |
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| CN112314698A true CN112314698A (en) | 2021-02-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202011092883.5A Pending CN112314698A (en) | 2020-10-13 | 2020-10-13 | Room-temperature sweet potato bud-inhibiting and fresh-keeping technology |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006325599A (en) * | 2004-05-24 | 2006-12-07 | Sumitomo Bakelite Co Ltd | Method for preserving yam dioscoreacea, and method for producing freshness-retaining packaging body |
| US20100298147A1 (en) * | 2009-05-19 | 2010-11-25 | Alberto Sardo | Concentrated formulations of cipc in a dialkylene glycol and uses thereof for the anti-germinating treatment of bulbs or tubers |
-
2020
- 2020-10-13 CN CN202011092883.5A patent/CN112314698A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006325599A (en) * | 2004-05-24 | 2006-12-07 | Sumitomo Bakelite Co Ltd | Method for preserving yam dioscoreacea, and method for producing freshness-retaining packaging body |
| US20100298147A1 (en) * | 2009-05-19 | 2010-11-25 | Alberto Sardo | Concentrated formulations of cipc in a dialkylene glycol and uses thereof for the anti-germinating treatment of bulbs or tubers |
Non-Patent Citations (2)
| Title |
|---|
| 杨春等: "氯苯胺灵对马铃薯的抑芽效果", 《陕西农业科学》 * |
| 肖秋生 等: "《家常菜里的降血脂小偏方》", 31 August 2013, 吉林科学技术出版社 * |
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