CN112256068A - Cooking control method and cooking device - Google Patents
Cooking control method and cooking device Download PDFInfo
- Publication number
- CN112256068A CN112256068A CN202011071725.1A CN202011071725A CN112256068A CN 112256068 A CN112256068 A CN 112256068A CN 202011071725 A CN202011071725 A CN 202011071725A CN 112256068 A CN112256068 A CN 112256068A
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- CN
- China
- Prior art keywords
- inner container
- initial temperature
- cooking
- working condition
- control method
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/20—Control of temperature characterised by the use of electric means with sensing elements having variation of electric or magnetic properties with change of temperature
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
Abstract
The invention discloses a cooking control method and a cooking device, wherein the cooking control method comprises the following steps: when a cooking starting instruction is received, acquiring the initial temperature of the inner container; comparing the initial temperature of the inner container according to the standard range of the initial temperature of the inner container; judging whether the initial temperature of the inner container meets the normal working condition or the delayed working condition according to the comparison result; and when the initial temperature of the inner container meets the delay working condition, adjusting the initial temperature of the inner container so that the initial temperature of the inner container meets the normal working condition. The cooking control method solves the problem that food is not cooked or burnt too much when the cooking device cooks for the second time at different environmental temperatures, makes the control method more intelligent, avoids the problem that the cooking effect of the cooking device using an intelligent menu is not consistent under different environments, and improves the user experience.
Description
Technical Field
The invention belongs to the field of cooking, and particularly relates to a cooking control method and a cooking device.
Background
The existing cooking device, such as a steam oven, is often subjected to the temperature factor of an inner container caused by the last cooking in the continuous cooking process, so that the initial temperature of the secondary and even later continuous cooking is too high, and the food is too scorched.
In addition to secondary cooking, exposure to extreme ambient temperatures may also result in poor cooking performance. For example, the ambient temperature is too low, resulting in uncooked food, etc.
Disclosure of Invention
The invention aims to provide a cooking control method and a cooking device to solve the problem of continuous cooking.
In order to achieve the purpose, the specific technical scheme of the cooking control method and the cooking device is as follows:
a cooking control method comprising:
when a cooking starting instruction is received, acquiring the initial temperature of the inner container;
comparing the initial temperature of the inner container according to the standard range of the initial temperature of the inner container;
judging whether the initial temperature of the inner container meets the normal working condition or the delayed working condition according to the comparison result;
and when the initial temperature of the inner container meets the delay working condition, adjusting the initial temperature of the inner container so that the initial temperature of the inner container meets the normal working condition.
The cooking control method further comprises the following steps:
when the initial temperature of the inner container meets the normal working condition, the heating component is started to cook food in the inner container.
Further, adjusting the initial temperature of the liner comprises: and when the initial temperature of the inner container is smaller than the lower limit value of the standard range, starting the heating assembly to heat the inner container.
Further, adjusting the initial temperature of the liner comprises: and when the initial temperature of the inner container is greater than the upper limit value of the standard range, starting the heat dissipation assembly to cool the inner container.
The cooking control method further comprises the following steps: and selecting a detection module according to the current cooking mode, and sending a cooking starting instruction to the selected detection module.
Further, obtaining the initial temperature of the liner comprises: and starting the corresponding heating component according to the current cooking mode to cook the food in the inner container.
A cooking device, comprising:
the detection module is used for acquiring the initial temperature of the inner container when receiving a cooking starting instruction;
the judging module is used for judging whether the initial temperature of the inner container meets a normal working condition or a delayed working condition;
and the control module is used for adjusting the initial temperature of the inner container when the initial temperature of the inner container meets the delay working condition so as to enable the initial temperature of the inner container to meet the normal working condition.
Further, when the initial temperature of the inner container meets the normal working condition, the control module starts the heating component to cook food in the inner container.
Further, the control module is also used for collecting the current cooking mode when the cooking is started and sending and receiving a cooking starting instruction to the corresponding detection module.
Further, the control module is also used for starting the corresponding heating component according to the current cooking mode when the initial temperature of the inner container meets the normal working condition, and cooking the food in the inner container.
The cooking control method and the cooking device have the following advantages: the problem of the steaming and baking oven lead to food not ripe or the burnt excessively when under different ambient temperature and secondary culinary art is solved, make control method more intelligent, avoid steaming and baking oven to use the inconsistent problem of intelligent menu culinary art effect under different environment simultaneously, improve user experience.
Drawings
FIG. 1 is a flow chart of a cooking control method of the present invention;
FIG. 2 is a schematic diagram of a cooking control apparatus according to the present invention;
fig. 3 is a schematic view of the installation of the detection module of the present invention.
The notation in the figure is:
1. a detection module; 11. a baking temperature sensing module; 12. a steaming sensing module; 2. a judgment module; 3. and a control module.
Detailed Description
In order to better understand the purpose, structure and function of the present invention, a cooking control method and a cooking apparatus according to the present invention will be described in detail with reference to the accompanying drawings.
As shown in fig. 1, the cooking control method of the present invention includes:
s1, acquiring the initial temperature of the inner container when a cooking starting instruction is received;
s2, comparing the initial temperature of the inner container according to the standard range of the initial temperature of the inner container;
s3, judging whether the initial temperature of the liner meets the normal working condition or the delayed working condition according to the comparison result;
s4, when the initial temperature of the inner container meets the delay working condition, namely the initial temperature of the inner container is out of the standard range, adjusting the initial temperature of the inner container to enable the initial temperature of the inner container to meet the normal working condition;
and S5, when the initial temperature of the inner container meets the normal working condition, namely the initial temperature of the inner container is within the standard range, starting the heating component to cook food in the inner container.
For example, the experimental environment temperature of the steaming oven is 25 ± 5 ℃, and the cooking parameters are the set temperature, the cooking time and the like for obtaining the corresponding food materials in the experimental environment. The lower limit value of the standard range of the initial temperature of the inner container is equal to the experimental environment temperature of the cooking equipment, so that the lower limit value of the standard range of the initial temperature of the inner container is 25 ℃. The upper limit value of the standard range of the initial temperature of the inner container is 50 ℃ through experiments.
The initial temperature of the inner container is regulated, and the inner container is divided into two types according to the specific conditions of the initial temperature of the inner container:
s41, when the initial temperature of the inner container is smaller than the lower limit value of the standard range, starting the heating assembly to heat the inner container; the time required for the temperature raising operation does not enter the cooking time.
And S42, when the initial temperature of the inner container is greater than the upper limit value of the standard range, starting the heat dissipation assembly to cool the inner container.
The startup heat dissipation assembly comprises: reminding, automatically opening the door of the box, and driving the air cooling assembly, wherein any one or combination of several of the components is/are combined.
The above cooking control method is directed to a cooking apparatus having only one kind of heat generating component. The steaming oven shown in fig. 3 has two cooking modes of steaming and baking, and correspondingly has two heating components, a baking heating component and a steaming heating component. In order to ensure the initial temperature of the inner container to be detected accurately, the steaming oven is provided with a baking temperature sensing module 11 and a steaming sensing module 12.
Because the electric heating tube plate as the baking heating component is arranged at the top of the inner container, the baking temperature sensing module 11 is arranged at the upper side of the inner wall of the inner container.
Since the steam generator as the steaming heating component is connected to the bottom of the inner container, the steaming sensing module 12 is disposed at the lower side of the inner wall of the inner container.
Accordingly, for the steam oven, the cooking control method further comprises:
and S0, selecting the detection module 1 according to the current cooking mode, and sending a cooking starting instruction to the selected detection module 1.
Thereby ensuring the accuracy of the detected temperature. The selection of the cooking mode is the prior art, and this embodiment is not described again, and generally selects through an intelligent menu on a screen.
Correspondingly, the step of starting the heating assembly to cook food in the inner container comprises the following steps: and starting the corresponding heating component according to the current cooking mode to cook the food in the inner container.
As shown in fig. 2, the cooking apparatus includes:
the detection module 1 is used for acquiring the initial temperature of the inner container when receiving a cooking starting instruction;
the judging module 2 is used for judging whether the initial temperature of the inner container meets a normal working condition or a delayed working condition;
and the control module 3 is used for adjusting the initial temperature of the inner container when the initial temperature of the inner container meets the delay working condition so as to enable the initial temperature of the inner container to meet the normal working condition.
When the initial temperature of the inner container meets the normal working condition, the control module 3 starts the heating component to cook food in the inner container.
And the control module 3 is also used for collecting the current cooking mode when the cooking is started and sending the received cooking starting instruction to the corresponding detection module 1.
And the control module 3 is also used for sending a cooking starting instruction to the heating element assembly corresponding to the current mode when the initial temperature of the inner container meets the normal working condition.
It is to be understood that the present invention has been described with reference to certain embodiments, and that various changes in the features and embodiments, or equivalent substitutions may be made therein by those skilled in the art without departing from the spirit and scope of the invention. In addition, many modifications may be made to adapt a particular situation or material to the teachings of the invention without departing from the essential scope thereof. Therefore, it is intended that the invention not be limited to the particular embodiment disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.
Claims (10)
1. A cooking control method, comprising:
when a cooking starting instruction is received, acquiring the initial temperature of the inner container;
comparing the initial temperature of the inner container according to the standard range of the initial temperature of the inner container;
judging whether the initial temperature of the inner container meets the normal working condition or the delayed working condition according to the comparison result;
and when the initial temperature of the inner container meets the delay working condition, adjusting the initial temperature of the inner container so that the initial temperature of the inner container meets the normal working condition.
2. The cooking control method according to claim 1, further comprising:
when the initial temperature of the inner container meets the normal working condition, the heating component is started to cook food in the inner container.
3. The cooking control method of claim 1, wherein adjusting the initial temperature of the inner container comprises: and when the initial temperature of the inner container is smaller than the lower limit value of the standard range, starting the heating assembly to heat the inner container.
4. The cooking control method of claim 1, wherein adjusting the initial temperature of the inner container comprises: and when the initial temperature of the inner container is greater than the upper limit value of the standard range, starting the heat dissipation assembly to cool the inner container.
5. The cooking control method according to claim 2, further comprising: and selecting a detection module according to the current cooking mode, and sending a cooking starting instruction to the selected detection module.
6. The cooking control method of claim 5, wherein obtaining an initial temperature of the inner container comprises: and starting the corresponding heating component according to the current cooking mode to cook the food in the inner container.
7. A cooking device, comprising:
the detection module is used for acquiring the initial temperature of the inner container when receiving a cooking starting instruction;
the judging module is used for judging whether the initial temperature of the inner container meets a normal working condition or a delayed working condition;
and the control module is used for adjusting the initial temperature of the inner container when the initial temperature of the inner container meets the delay working condition so as to enable the initial temperature of the inner container to meet the normal working condition.
8. The cooking device of claim 7, wherein when the initial temperature of the inner container meets the normal working condition, the control module starts the heating component to cook the food in the inner container.
9. The cooking apparatus according to claim 8, wherein the control module is further configured to collect a current cooking mode at the beginning of cooking and send a received cooking start command to the corresponding detection module.
10. The cooking device of claim 9, wherein the control module is further configured to start the corresponding heating component according to the current cooking mode to cook food in the inner container when the initial temperature of the inner container meets the normal working condition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011071725.1A CN112256068B (en) | 2020-10-09 | 2020-10-09 | Cooking control method and cooking device |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011071725.1A CN112256068B (en) | 2020-10-09 | 2020-10-09 | Cooking control method and cooking device |
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| CN112256068A true CN112256068A (en) | 2021-01-22 |
| CN112256068B CN112256068B (en) | 2021-11-12 |
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| CN112256068B (en) | 2021-11-12 |
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