CN112178890A

CN112178890A - Kitchen air conditioner control method, device and equipment

Info

Publication number: CN112178890A
Application number: CN202011073724.0A
Authority: CN
Inventors: 王峰; 王嘉敏
Original assignee: Zhuhai Unicook Technology Co Ltd
Current assignee: Zhuhai Unicook Technology Co Ltd
Priority date: 2020-09-30
Filing date: 2020-09-30
Publication date: 2021-01-05

Abstract

The application discloses control method, device and equipment of kitchen air conditioner, can solve present kitchen air conditioner and can not combine the running state of other electrical apparatus to carry out intelligent regulation to the kitchen environment, and the kitchen environment that leads to building has randomness and limitation, and the comfort level that can promote is limited or even suitable to the contrary to cause the not good problem of user experience easily. The method comprises the following steps: acquiring state data of cooking equipment, wherein the cooking equipment is linked with a kitchen air conditioner; generating a control instruction for the kitchen air conditioner according to the state data of the cooking equipment; and adjusting the working state of the kitchen air conditioner based on the control instruction. The application is suitable for the intelligent control to the kitchen air conditioner.

Description

Kitchen air conditioner control method, device and equipment

Technical Field

The application relates to the field of intelligent control, in particular to a control method, a control device and control equipment for a kitchen air conditioner.

Background

As most families in China continue to use the traditional Chinese cooking habit, a large amount of heat and pollution can be generated in the cooking process of a kitchen, the requirement on the environment of the kitchen is higher and higher along with the improvement of the living standard of the substances of people, and the adaptability adjustment on the temperature and the air quality in the kitchen is needed in order to create good cooking experience. At present, products for improving comfort, such as a kitchen air conditioner, are available on the market.

But current kitchen household electrical appliances work in the kitchen independently separately to the current kitchen air conditioner can not combine the running state of other electrical apparatus to carry out intelligent regulation to the kitchen environment, leads to the kitchen environment of building to have randomness and limitation, and the comfort level that can promote is limited or even suitable for it to be counterproductive, thereby causes user experience not good easily.

Disclosure of Invention

In view of this, the application provides a control method, device and equipment of a kitchen air conditioner, and mainly aims to solve the problems that the existing kitchen air conditioner cannot be combined with the running states of other appliances to intelligently adjust the kitchen environment, so that the created kitchen environment has randomness and limitation, the raised comfort level is limited or even suitable for the contrary, and the user experience is poor easily caused.

According to an aspect of the present application, there is provided a control method of a kitchen air conditioner, the method including:

acquiring state data of cooking equipment, wherein the cooking equipment is linked with a kitchen air conditioner;

generating a control instruction for the kitchen air conditioner according to the state data of the cooking equipment;

and adjusting the working state of the kitchen air conditioner based on the control instruction.

Preferably, the generating a control instruction for the kitchen air conditioner according to the state data of the cooking device specifically includes:

determining whether there is a first cooking apparatus in an on state based on the state data of the cooking apparatus;

and if the first cooking equipment is judged to exist, generating a first control instruction for controlling the kitchen air conditioner in a linkage manner.

Preferably, the state data of the cooking apparatus includes: current and/or power change values;

the determining whether there is a first cooking device in an open state based on the state data of the cooking device specifically includes:

detecting a current and/or power change value of the cooking equipment within a preset time period by using a current transformer connected with the cooking equipment through a line;

and determining the cooking equipment of which the corresponding current and/or power change value is greater than or equal to a preset amplitude threshold value as the first cooking equipment.

Preferably, if it is determined that the first cooking device exists, the method of generating a first control instruction for controlling the kitchen air conditioner in a linkage manner specifically includes:

if the first cooking equipment in the starting state is judged to exist, generating a first control instruction for controlling the kitchen air conditioner to be started in a linkage mode; and/or the presence of a gas in the gas,

according to the type and the number of the first cooking devices and/or the first distance between the first cooking devices and a kitchen air conditioner, determining a first air supply mode and/or a first air volume value matched with the first cooking devices;

generating a first control instruction for adjusting the working state of the kitchen air conditioner to the first air supply mode and/or the first air volume value;

adjusting the working state of the kitchen air conditioner based on the control instruction specifically comprises:

and adjusting the working state of the kitchen air conditioner to the first air supply mode and/or the first air volume value according to the first control instruction.

determining a first cooking device corresponding to a currently executed digital menu and/or a digital menu execution step and a corresponding power parameter;

according to the first cooking equipment and the power parameter, determining a second air supply mode and/or a second air volume value which are correspondingly matched with each execution step;

generating a first control instruction for adjusting the working state of the kitchen air conditioner to the second air supply mode and/or the second air volume value in real time according to the execution step;

and adjusting the working state of the kitchen air conditioner to the second air supply mode and/or the second air volume value in real time according to the first control instruction so as to enable the adjusted working state to be matched with the power parameter of the first cooking equipment under the current execution step.

Preferably, before the adjusting the operating state of the kitchen air conditioner based on the control instruction, the method specifically further includes:

detecting whether a second cooking device needing wind shielding is included in the first cooking device;

and determining whether the air outlet of the kitchen air conditioner is aligned to the second cooking equipment, and outputting a second control instruction for adjusting the air outlet of the kitchen air conditioner when the air outlet of the kitchen air conditioner is aligned to the second cooking equipment so that the air outlet avoids the second cooking equipment.

Preferably, the generating a control instruction for the kitchen air conditioner according to the state data of the cooking device specifically further includes:

determining a third cooking device to perform a cooking task according to the cooking plan;

determining a third air supply mode and/or a third air volume value corresponding to the kitchen air conditioner according to the number, the type, the preset cooking heat value, the preset power value and/or a second distance between the third cooking equipment and the kitchen air conditioner when the third cooking equipment works correspondingly in the cooking plan;

generating a third control instruction for adjusting the working state of the kitchen air conditioner to the third air supply mode and/or the third air volume value;

determining an execution time corresponding to the third cooking equipment according to the cooking plan;

and calling and executing the third control instruction at the execution time so as to adjust the working state of the kitchen air conditioner to the third air supply mode and/or the third air volume value matched with the third cooking equipment.

Preferably, the method further comprises:

at a first preset judgment time, judging whether the environment data of a kitchen meet a first preset standard, and controlling the kitchen air conditioner to adjust the environment data when the environment data of the kitchen do not meet the first preset standard, wherein the first preset judgment time is ahead of the starting time of each cooking device;

and at a second preset judgment time, judging whether the environment data of the kitchen meet a second preset standard, and controlling the kitchen air conditioner to adjust the environment data when the environment data of the kitchen do not meet the second preset standard, wherein the second preset judgment time lags behind the closing time of each cooking device.

Preferably, the method further comprises:

acquiring real-time temperature and/or real-time humidity of the kitchen at the first preset judgment time and/or the second preset judgment time;

if the real-time temperature is judged to be smaller than a first preset temperature value, outputting a fourth control instruction for starting a heating mode to the kitchen air conditioner so as to adjust the real-time temperature to the first preset temperature value;

if the real-time temperature is judged to be larger than a second preset temperature value, outputting a fifth control instruction for starting a refrigeration mode to the kitchen air conditioner so as to adjust the real-time temperature to the second preset temperature value;

and/or if the real-time humidity is judged to be larger than a first preset humidity value, outputting a sixth control instruction for starting a dehumidifying mode to the kitchen air conditioner so as to adjust the real-time humidity to the first preset humidity value.

Preferably, the method further comprises:

receiving a first adjusting instruction of a user on the working state of cooking equipment and/or a second adjusting instruction on the working state of the kitchen air conditioner;

and updating the current control instruction of the kitchen air conditioner according to the first adjusting instruction and/or the second adjusting instruction.

According to another aspect of the present application, there is provided a control apparatus of a kitchen air conditioner, the apparatus including:

the system comprises an acquisition module, a control module and a control module, wherein the acquisition module is used for acquiring state data of cooking equipment, and the cooking equipment is linked with a kitchen air conditioner;

the generating module is used for generating a control instruction for the kitchen air conditioner according to the state data of the cooking equipment;

and the adjusting module is used for adjusting the working state of the kitchen air conditioner based on the control instruction.

Preferably, the generating module specifically includes:

a first determination unit for determining whether there is a first cooking apparatus in an on state based on state data of the cooking apparatus;

and the first generation unit is used for generating a first control instruction for controlling the kitchen air conditioner in a linkage manner if the first cooking equipment is judged to exist.

the first determining unit is specifically configured to detect a current and/or power change value of the cooking device within a preset time period by using a current transformer connected to the cooking device through a line; and determining the cooking equipment of which the corresponding current and/or power change value is greater than or equal to a preset amplitude threshold value as the first cooking equipment.

Preferably, the first generating unit is specifically configured to generate a first control instruction for controlling the kitchen air conditioner to be turned on in a linkage manner if it is determined that the first cooking equipment in the turned-on state exists; and/or determining a first air supply mode and/or a first air volume value matched with the first cooking equipment according to the type and the number of the first cooking equipment and/or the first distance between the first cooking equipment and a kitchen air conditioner; generating a first control instruction for adjusting the working state of the kitchen air conditioner to the first air supply mode and/or the first air volume value;

the adjusting module specifically comprises:

and the first adjusting unit is used for adjusting the working state of the kitchen air conditioner to the first air supply mode and/or the first air volume value according to the first control instruction.

Preferably, the first generating unit is specifically configured to determine a currently executed digital recipe and/or a first cooking device corresponding to the digital recipe executing step and a corresponding power parameter; according to the first cooking equipment and the power parameter, determining a second air supply mode and/or a second air volume value which are correspondingly matched with each execution step; generating a first control instruction for adjusting the working state of the kitchen air conditioner to the second air supply mode and/or the second air volume value in real time according to the execution step;

the adjusting module specifically comprises:

and the second adjusting unit is used for adjusting the working state of the kitchen air conditioner to the second air supply mode and/or the second air volume value in real time according to the first control instruction so as to enable the adjusted working state to be matched with the power parameter of the first cooking equipment in the current execution step.

Preferably, the apparatus further comprises: the device comprises a detection module and a first output module;

the detection module is used for detecting whether the first cooking equipment comprises second cooking equipment needing wind shielding;

and the first output module is used for determining whether the air outlet of the kitchen air conditioner is aligned to the second cooking equipment or not, and outputting and adjusting a second control instruction of the air outlet of the kitchen air conditioner when the air outlet of the kitchen air conditioner is aligned to the second cooking equipment so that the air outlet is kept away from the second cooking equipment.

Preferably, the generating module specifically further includes:

a second determination unit for determining a third cooking device to perform a cooking task according to the cooking plan;

a third determining unit, configured to determine a third air supply mode and/or a third air volume value corresponding to the kitchen air conditioner according to the number and the type of the third cooking device in the cooking plan when the third cooking device operates correspondingly, a preset cooking heat value, a preset power value, and/or a second distance between the third cooking device and the kitchen air conditioner;

a second generating unit for generating a third control command for adjusting the operating state of the kitchen air conditioner to the third air supply mode and/or the third air volume value;

the adjusting module specifically comprises:

a fourth determining unit, configured to determine, according to the cooking plan, an execution time corresponding to the third cooking device;

and the third adjusting unit is used for calling and executing the third control instruction at the execution time so as to adjust the working state of the kitchen air conditioner to the third air supply mode and/or the third air volume value matched with the third cooking equipment.

Preferably, the apparatus further comprises: the device comprises a first control module and a second control module;

the first control module is used for judging whether the environment data of the kitchen meet a first preset standard at a first preset judgment time and controlling the kitchen air conditioner to adjust the environment data when the environment data of the kitchen do not meet the first preset standard, wherein the first preset judgment time is ahead of the starting time of each cooking device;

and the second control module is used for judging whether the environment data of the kitchen meet a second preset standard at a second preset judgment time, and controlling the kitchen air conditioner to adjust the environment data when the environment data of the kitchen meet the second preset standard, wherein the second preset judgment time lags behind the closing time of each cooking device.

Preferably, the apparatus further comprises: the acquisition module and the second output module;

the acquisition module is used for acquiring the real-time temperature and/or the real-time humidity of the kitchen at the first preset judgment time and/or the second preset judgment time;

the second output module is used for outputting a fourth control instruction for starting a heating mode to the kitchen air conditioner so as to adjust the real-time temperature to the first preset temperature value if the real-time temperature is judged to be smaller than the first preset temperature value;

the second output module is further used for outputting a fifth control instruction for starting a refrigeration mode to the kitchen air conditioner to adjust the real-time temperature to a second preset temperature value if the real-time temperature is judged to be greater than the second preset temperature value;

and/or the second output module is further used for outputting a starting dehumidification mode to the kitchen air conditioner if the real-time humidity is judged to be greater than the first preset humidity value, so as to adjust the real-time humidity to a sixth control instruction of the first preset humidity value.

Preferably, the apparatus further comprises: the device comprises a receiving module and an updating module;

the receiving module is used for receiving a first adjusting instruction of a user on the working state of the cooking equipment and/or a second adjusting instruction on the working state of the kitchen air conditioner;

and the updating module is used for updating the current control instruction of the kitchen air conditioner according to the first adjusting instruction and/or the second adjusting instruction.

According to still another aspect of the present application, there is provided a non-transitory readable storage medium having stored thereon a computer program which, when executed by a processor, implements the above-described control method of the kitchen air conditioner.

According to still another aspect of the present application, there is provided a computer apparatus including a non-volatile readable storage medium, a processor, and a computer program stored on the non-volatile readable storage medium and executable on the processor, the processor implementing the above-described control method of the kitchen air conditioner when executing the program.

By means of the technical scheme, the control method, the control device and the control equipment of the kitchen air conditioner can obtain the state data and the kitchen environment data of the cooking equipment in real time and generate the control instruction of the kitchen air conditioner according to the state data and/or the kitchen environment data, so that the working state of the air conditioner can be adjusted based on the control instruction, the intelligent adjustment of the kitchen environment can be guaranteed, and good cooking experience can be created for a user. In addition, the control of the kitchen air conditioner is realized based on the state data of the cooking equipment, the control function of the kitchen cooking equipment can be enriched, and the kitchen household appliances are more intelligent through linkage control among the kitchen equipment, so that the cooking requirements of users can be met.

Drawings

The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application to the disclosed embodiment. In the drawings:

fig. 1 shows a system structure schematic diagram of a cooking device and a kitchen air conditioner linkage control provided by an embodiment of the application.

Detailed Description

The present application will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.

The embodiment of the application provides a kitchen air conditioner control method, and the method comprises the following steps of intelligently adjusting the kitchen environment according to the operating state of other electric appliances, so that the created kitchen environment has randomness and limitation, the comfort level capable of being improved is limited or even suitable for the contrary, and the problem of poor user experience is easily caused, wherein the method comprises the following steps:

101. and acquiring state data of the cooking equipment, and linking the cooking equipment with a kitchen air conditioner.

For the kitchen control system, the executing body can be used for controlling the working state of the kitchen air conditioner according to the state data of the cooking equipment, as shown in fig. 1, the kitchen control system can be used for receiving the state data of each cooking equipment in real time, generating a control instruction for the kitchen air conditioner according to the state data of the cooking equipment, and further realizing the control for the kitchen air conditioner according to the control instruction, so that the output air volume and/or the air supply mode of the kitchen air conditioner are matched with the kitchen environment data. In addition, environmental data in the kitchen can be collected in real time, and a control instruction for the kitchen air conditioner is generated through analysis of the kitchen environmental data, so that the kitchen air conditioner can intelligently adjust the environmental data in the kitchen based on the control instruction.

102. And generating a control instruction for the kitchen air conditioner according to the state data of the cooking equipment.

For this embodiment, in a specific application scenario, when a control instruction for a kitchen air conditioner is generated according to state data of a cooking device, it may be first determined whether there is a cooking device in an open state, so that when it is determined that there is an open cooking device, the kitchen air conditioner is opened, and an air volume or an air supply mode of the air conditioner is adaptively adjusted, where a specific implementation process may be: determining whether there is a first cooking apparatus in an on state based on state data of the cooking apparatus; and if the first cooking equipment is judged to exist, generating a first control instruction for controlling the kitchen air conditioner in a linkage manner.

Wherein the state data of the cooking apparatus may include current and/or power variation values; correspondingly, when determining whether there is a first cooking device in an on state based on the state data of the cooking device, the method may specifically include: detecting a current and/or power change value of the cooking equipment within a preset time period by using a current transformer connected with a cooking equipment line; and determining the cooking equipment of which the corresponding current and/or power change value is greater than or equal to a preset amplitude threshold value as the first cooking equipment.

For this embodiment, when the state data of the cooking apparatus includes a current and/or power change value, in order to accurately detect the on state of the cooking apparatus, a current transformer may be installed at a wire connection port corresponding to the cooking apparatus, and when the cooking apparatus is turned on, the current transformer may sense a current and/or power change, so that it may be determined whether there is an on cooking apparatus by detecting the current and/or power change value. For example, in order to detect whether the range hood is turned on, a current transformer can be installed at a wiring port of range hood equipment, and if the current and/or power corresponding to the range hood are/is detected to be changed, the range hood is considered to be turned on; correspondingly, in order to detect the cooking state of the cooker, a current transformer can be installed at a wiring port of the cooker, and whether the cooker is opened or not is further judged by detecting the current and/or power change value, so that the intelligent control of the air conditioner is realized based on the opening state of the cooker.

Correspondingly, when each cooking device is in the working state and the idle state, the correspondingly generated heat and power have larger difference, so for the embodiment, the state data of the cooking device can also comprise the output power and/or the cooking temperature, and correspondingly, when whether the first cooking device in the starting state exists is determined based on the state data of the cooking device, the output power and the cooking temperature of each cooking device can also be acquired in real time; and determining the cooking equipment with the output power being larger than or equal to the first power threshold and/or the cooking temperature being larger than or equal to the first temperature threshold as the first cooking equipment. The first power threshold may be a minimum power value corresponding to each cooking device in an on state, and the first temperature threshold may be a minimum temperature value corresponding to each cooking device in an on state.

In this application embodiment, when judging that there is first cooking equipment, when generating the first control command of coordinated control kitchen air conditioner, specifically can include: if the first cooking equipment in the starting state is judged to exist, a first control instruction for controlling the kitchen air conditioner to be started in a linkage mode is generated; and/or determining a first air supply mode and/or a first air volume value matched with the first cooking equipment according to the type and the number of the first cooking equipment and/or the first distance between the first cooking equipment and the kitchen air conditioner; generating a first control instruction for adjusting the working state of the kitchen air conditioner to a first air supply mode and/or a first air volume value, wherein the first control instruction may include three control states: firstly, only the air supply mode of the kitchen air conditioner is adjusted, and the air supply mode is further adjusted to be a first air supply mode, such as a cold air mode or a warm air mode; secondly, only controlling and adjusting the output air volume of the kitchen air conditioner, and further adjusting the output air volume to be a first air volume value, such as controlling and increasing the air volume or reducing the air volume; and thirdly, controlling the air supply mode and the output air volume of the kitchen air conditioner to be adjusted simultaneously, further adjusting the air supply mode of the kitchen air conditioner to be the first air supply mode and adjusting the output air volume to be the first air volume value, for example, outputting a control instruction for adjusting the air conditioner air to be warm air and increasing the air volume.

For the embodiment, when the first cooking equipment in the opening state is judged to exist, the opening state of the kitchen air conditioner is firstly detected, and when the kitchen air conditioner is judged not to be opened, a first control instruction for controlling the kitchen air conditioner to be opened in a linkage mode can be generated so as to open the kitchen air conditioner in time; accordingly, when it is determined that the kitchen air conditioner is in the on state, the air volume and the air supply mode of the kitchen air conditioner need to be further controlled to be consistent with the working state of the cooking device. Furthermore, based on the difference of the number and/or types of cooking devices in a kitchen, the generated kitchen heat is different, and in a specific application scenario, in view of the fact that different cooking device types often generate different kitchen heat during normal work, the total kitchen heat value can be obtained by extracting the cooking device types in a working state and calculating based on preset heat values corresponding to the cooking device types during work; in addition, as the more the number of the cooking devices in the working state, the larger the generated heat is, for example, when a plurality of cooking devices are simultaneously started in a kitchen, the generated heat is larger than the heat generated by starting only one cooking device, so that the total heat value of the kitchen can be accumulated and calculated according to the number of the cooking devices; correspondingly, when a large number of cooking devices are in the open state, the type and the number of the cooking devices can be comprehensively considered in order to obtain the kitchen heat through accurate calculation, and the total heat value of the kitchen can be obtained through accumulation calculation based on the preset heat value of each device type in the corresponding working state by dividing the device type of each cooking device in the open state and the number of the cooking devices in each device type.

After the total heat value of the kitchen generated by cooking is calculated, the mode or the wind power of the air conditioner can be further adjusted based on the total heat value of the kitchen, the heat value is high, and the kitchen air conditioner is inevitably required to be cooled by larger wind power, and at the moment, the wind power of the kitchen air conditioner can be increased. In addition, the mode or wind power of the air conditioner can be adjusted according to the positions of the cooker and the air conditioner. For example, when the distance between the cooker and the air conditioner is short, the wind power is small, and the temperature can be reduced, and when the distance between the cooker and the air conditioner is long, the wind power needs to be increased, so that the same temperature reduction effect can be achieved. In addition, the size of the space can also influence the air ventilation, so that the size of the kitchen space can be comprehensively considered when the mode or the wind power of the air conditioner is adjusted, the small kitchen space can correspondingly adopt a small wind power value, and the large kitchen space can correspondingly adopt a large wind power value. By the method, the type and the number of the first cooking equipment and/or the first distance between the first cooking equipment and the kitchen air conditioner can be determined, and then the first air supply mode and/or the first air volume value matched with the first cooking equipment can be obtained through calculation, so that the working state of the kitchen air conditioner can be adjusted.

In the embodiment of the application, in a specific application scenario, when the intelligent cooking device cooks by operating an electronic menu, the intelligent cooking device can be further connected with a kitchen air conditioner network to obtain power parameters of the intelligent cooking device which needs to be operated in the executed electronic menu, and further, according to the power parameters of the intelligent cooking device, an air supply mode and/or an air volume value which are correspondingly matched with each execution step are determined, so that the mode or the air power of the air conditioner can be intelligently adjusted according to the menu execution step, the kitchen air conditioner can perform adaptive adjustment on a kitchen environment in real time in a cooking process according to the output power and the cooking heat of the cooking device in different execution steps, and the stability of the kitchen environment is ensured. Furthermore, the power parameter of the intelligent equipment required to operate in each step can be acquired, and the mode of the air conditioner or the wind power can be intelligently adjusted in real time according to the cooking steps. Correspondingly, when it is determined that the first cooking device exists and a first control instruction for controlling the kitchen air conditioner in a linkage manner is generated, the method specifically further comprises the following steps: determining a first cooking device corresponding to a currently executed digital menu and/or a digital menu execution step and a corresponding power parameter; according to the first cooking equipment and the power parameters, determining a second air supply mode and/or a second air volume value which are correspondingly matched with each execution step; and generating a first control instruction for adjusting the working state of the kitchen air conditioner to a second air supply mode and/or a second air volume value in real time according to the execution step.

For this embodiment, a control instruction for the kitchen air conditioner may be generated in real time according to the cooking execution process, for example, if the currently executed digital recipe includes A, B, C recipe execution steps in total, and it is determined that the recipe execution step a is currently located, the cooking device to which the recipe execution step a is applied and the power parameter during corresponding operation may be first extracted from the executed digital recipe, and the corresponding matched air volume value a and air supply mode a are determined, so that an adjustment instruction about the air volume value a and the air supply mode a may be generated; when the cooking process is judged to be transited to the recipe execution step B, a new round of determination of an adaptive air volume value and an air supply mode is needed, and after the air volume value B and the air supply mode B which are correspondingly matched are determined, an adjusting instruction about the air volume value B and the air supply mode B is further generated; correspondingly, when the cooking process is judged to be transited to the recipe execution step C, the corresponding matched air volume value C and air supply mode C also need to be determined, and a control instruction is output based on the air volume value C and the air supply mode C, so that the adjustment of the working state of the kitchen air conditioner is realized.

Correspondingly, in this application embodiment, before adjusting the operating state of the kitchen air conditioner based on the control instruction, specifically, the method may further include: detecting whether the first cooking equipment comprises second cooking equipment needing wind shielding; and determining whether the air outlet of the kitchen air conditioner is aligned to the second cooking equipment, and outputting a second control instruction for adjusting the air outlet of the kitchen air conditioner when the air outlet of the kitchen air conditioner is aligned to the second cooking equipment so that the air outlet avoids the second cooking equipment.

For this embodiment, in a specific application scenario, when the control of the working state of the kitchen air conditioner is implemented according to the state data of the cooking device, it is further required to consider whether a second cooking device that needs to be protected from wind exists in the first cooking device that is in the open state, if the second cooking device exists, it should be determined whether the air outlet of the kitchen air conditioner is aligned with the second cooking device, and when the air outlet of the kitchen air conditioner is aligned with the second cooking device, a second control instruction for adjusting the air outlet of the kitchen air conditioner is output, so that the air outlet avoids the second cooking device. The second cooking device can be a gas stove, for example, when the gas stove cooks, in order to avoid the air conditioner blowing air to make the heating direction of the flame uncontrollable, which affects the cooking effect, when cooking, the air conditioner air outlet needs to be adjusted to make it not align with the flame; the second cooking equipment can also be a cooker, and when the cooking stage of the cooker is obtained, in order to avoid the influence of air conditioning air on the heating temperature of the cooker, the air outlet of the air conditioner can be adjusted to be not aligned with the cooker, so that the cooking effect is prevented from being influenced while the temperature is reduced; the second cooking equipment can also be intelligent batching machine, when intelligent batching machine at the during operation, need adjust the air supply mode of air conditioner for when batching, air conditioner wind-force reduces or adjust the wind gap and make wind can not blow the batching machine influence the ejection of compact.

In a specific application scenario, in order to realize intelligent control over the kitchen air conditioner, in addition to generating a control instruction over the kitchen air conditioner in real time based on state data of the cooking equipment, as an optional mode, the control instruction over the kitchen air conditioner can be generated in advance by predicting a cooking task to be executed, so that the generated control instruction is directly called at an execution time corresponding to third cooking equipment, and an air supply mode and/or an air volume value of the kitchen air conditioner are/is adjusted. The specific execution process can be as follows: determining a third cooking device to perform a cooking task according to the cooking plan; determining a third air supply mode and/or a third air volume value corresponding to the kitchen air conditioner according to the number and type of the third cooking equipment in the cooking plan when the third cooking equipment works correspondingly, the preset cooking heat value, the preset power value and/or a second distance between the third cooking equipment and the kitchen air conditioner; and generating a third control instruction for adjusting the working state of the kitchen air conditioner to a third air supply mode and/or a third air volume value.

For this embodiment, in a specific application scenario, the material preparation devices such as the kitchen air conditioner and the refrigerator may be set to be linked, when it is determined that the user takes out food materials from the refrigerator and it is monitored that food material preparation data exists, for example, the food materials taken out from the refrigerator by the user are cleaned or processed or are matched with food material categories in an electronic menu recently purchased by the user, it may be determined that the user may want to cook, further, a corresponding cooking plan may be determined according to the food material types and the corresponding electronic menu, further, working state data corresponding to the kitchen air conditioner may be determined according to the number, type, preset cooking heat value, preset power value and/or second distance between the third cooking device and the kitchen air conditioner in the cooking plan, where the working state data may include an air volume value, an air supply mode and the like, and further, a control instruction for the kitchen air conditioner may be generated in advance according to the corresponding matched working state data, the control command may specifically include three types: firstly, adjusting an air supply mode to a correspondingly matched third air supply mode, such as controlling and adjusting to a cold air mode or a warm air mode; secondly, adjusting the air volume to a correspondingly matched third air volume value, such as increasing or decreasing the air volume, or directly controlling and adjusting to a corresponding air volume grade and the like; and thirdly, adjusting the air supply mode to a third air supply mode correspondingly matched with the air supply mode, and adjusting the current air quantity to a third air quantity value, such as starting a cold air mode, adjusting the air quantity to a 3-gear and the like.

For the embodiment, the control instruction of the kitchen air conditioner can be generated in advance according to each cooking execution step in the cooking task to be executed, so that when the corresponding cooking task is executed specifically, the corresponding control instruction can be called in time according to the corresponding cooking execution step, and the kitchen environment can be adjusted quickly and effectively. For example, if it is determined that the cooking task to be executed includes D, E, F cooking execution steps in total, the air conditioner operating state requirements corresponding to the execution steps may be sequentially determined according to the order of recipe execution, first, the cooking device and the corresponding power parameter applied in the cooking execution step D need to be determined, and the corresponding matched air volume value D and air supply mode D are screened out, and then an adjustment instruction 1 regarding the air volume value D and the air supply mode D may be generated in advance for the cooking execution step D, so that when it is determined that the cooking execution step D is executed, the adjustment instruction 1 may be directly invoked to adjust the operating state of the kitchen air conditioner; secondly, the cooking equipment and the corresponding power parameters applied in the cooking execution step E need to be determined, and the corresponding matched air volume value E and air supply mode E are screened out, so that an adjusting instruction 2 about the air volume value E and the air supply mode E can be generated in advance for the cooking execution step E, and when the cooking execution step E is judged to be executed, the adjusting instruction 2 can be directly called to adjust the working state of the kitchen air conditioner; correspondingly, the cooking device and the corresponding power parameter applied in the cooking execution step F are determined, and the corresponding matched air volume value F and air supply mode F are determined, so that an adjustment instruction 3 about the air volume value F and the air supply mode F can be generated in advance for the cooking execution step F, and when the cooking execution step F is determined, the adjustment instruction 3 can be directly called to adjust the working state of the kitchen air conditioner.

103. And adjusting the working state of the kitchen air conditioner based on the control instruction.

For the embodiment, in a specific application scenario, after determining that there is a first cooking device in an on state and generating a first control instruction for adjusting a working state of the kitchen air conditioner to a first air supply mode and/or a first air volume value, if it is determined that there is no second cooking device in the first cooking device that needs to be sheltered from air, the working state of the kitchen air conditioner may be directly adjusted according to the first control instruction, and specifically, three adjustment modes may be included: firstly, adjusting an air supply mode of the kitchen air conditioner based on an air supply mode adjusting instruction, such as adjusting the air supply mode to a cold air mode or a warm air mode; secondly, adjusting the air volume of the kitchen air conditioner based on the output air volume adjusting instruction, such as increasing the air volume or reducing the air volume; and thirdly, simultaneously controlling and adjusting the air supply mode and the output air volume of the kitchen air conditioner, further adjusting the air supply mode of the kitchen air conditioner to be the first air supply mode and the output air volume to be the first air volume value, for example, adjusting the air conditioner air to be 2-level warm air according to a control command. Correspondingly, when the second cooking equipment needing to be sheltered from wind exists in the first cooking equipment and the air outlet of the kitchen air conditioner is aligned to the second cooking equipment needing to be sheltered from wind, the air outlet of the kitchen air conditioner can be adjusted according to a second control instruction so as to enable the air outlet to avoid the second cooking equipment; after a third cooking device for executing the cooking task is determined according to the cooking plan and a third control instruction for adjusting the working state of the kitchen air conditioner to a third air supply mode and/or a third air volume value is generated, determining an execution time corresponding to the third cooking device according to the cooking plan; and calling and executing a third control instruction at the execution time so as to adjust the working state of the kitchen air conditioner to a third air supply mode and/or a third air volume value matched with the third cooking equipment.

Correspondingly, in order to realize real-time adjustment of the kitchen environment, as an optional manner, the method may specifically further include: at a first preset judgment time, judging whether the environment data of the kitchen meet a first preset standard, and controlling a kitchen air conditioner to adjust the environment data when the environment data of the kitchen do not meet the first preset standard, wherein the first preset judgment time is ahead of the starting time of each cooking device; and at a second preset judgment time, judging whether the environment data of the kitchen meet a second preset standard, and controlling the kitchen air conditioner to adjust the environment data when the environment data of the kitchen do not meet the second preset standard, wherein the second preset judgment time lags behind the closing time of each cooking device.

For this embodiment, in a specific application scenario, the kitchen air conditioner may be turned on in advance before the cooking time of the user is obtained, for example, if it is assumed that the obtained living habit of the user is to start cooking at 6 pm every day, half 5 pm may be set as a first preset determination time, it is determined at the first preset determination time whether the current environment data of the kitchen meets a first preset standard, and when it is determined that the current environment data of the kitchen does not meet the first preset standard, the air conditioner is further turned on, and the adjustment of the kitchen environment data is realized by controlling the air volume and the air supply mode of the air conditioner; in addition, the kitchen air conditioner can be turned off after running for a period of time after cooking is finished so as to purify and optimize the kitchen air. For example, when cooking is finished at 7 pm, the 7 pm can be determined as a second preset determination time, whether the current environment data of the kitchen meets a second preset standard is determined at the time, and when the current environment data of the kitchen does not meet the second preset standard, the kitchen air conditioner is controlled to adjust the environment data, so that the effects of reducing the temperature of the kitchen and purifying air are achieved.

The first preset standard and the second preset standard can be customized by a user, for example, specific values such as kitchen temperature, humidity and air freshness at the beginning and the end of cooking can be set. The air conditioner needs to be intelligently started at the first preset judgment moment and the second preset judgment moment, and kitchen environment data are judged and adjusted, so that a comfortable cooking environment is provided for a user.

In a specific application scene, because the kitchen environment is easily influenced by external factors, adjustment strategies of air conditioning air volume and working modes can be formulated according to the external factors, so that the intelligent adjustment of the kitchen environment data is realized. For example, in summer, the kitchen is generally hot and stuffy, and therefore, the mode of the air conditioner needs to be adjusted to be a cooling mode; when the kitchen is cooked in winter, the kitchen is possibly cooler when the kitchen is not heated for cooking, the mode of the air conditioner can be adjusted to be a heating mode according to the situation, and when the user is judged to cook or the temperature of the kitchen meets the set temperature, the air conditioner of the kitchen is automatically turned off. In addition, whether to start the dehumidifying mode or not can be judged according to the humidity of the kitchen. Therefore, in order to adjust the kitchen environment data, as another optional mode, the method may further include: acquiring real-time temperature and/or real-time humidity of a kitchen at a first preset judgment moment and/or a second preset judgment moment; if the real-time temperature is judged to be smaller than the first preset temperature value, outputting a fourth control instruction for starting a heating mode to the kitchen air conditioner so as to adjust the real-time temperature to the first preset temperature value; if the real-time temperature is judged to be larger than the second preset temperature value, outputting a fifth control instruction for starting a refrigeration mode to the kitchen air conditioner so as to adjust the real-time temperature to the second preset temperature value; and/or if the real-time humidity is judged to be larger than the first preset humidity value, outputting a sixth control instruction for starting the dehumidification mode to the kitchen air conditioner so as to adjust the real-time humidity to the first preset humidity value.

In a specific application scenario, as an optional manner, if there is an adjustment to the kitchen air conditioner by a user in a cooking process, for example, the user manually increases the wind power, changes an air supply mode, and the like, the kitchen air conditioner may memorize the operation of the user, so as to automatically operate the mode after increasing the wind power when cooking next time. In addition, when the fact that the power of the intelligent cooking device is manually adjusted by the user is detected, the mode or the wind power of the kitchen air conditioner can be automatically adjusted according to the power change of the intelligent cooking device. For the embodiment, in order to generate a memory function for controlling the kitchen air conditioner, as a preferable mode, the method may further include: receiving a first adjustment instruction of a user on the working state of the cooking equipment and/or a second adjustment instruction on the working state of a kitchen air conditioner; and updating the current control instruction of the kitchen air conditioner according to the first adjusting instruction and/or the second adjusting instruction.

By means of the control method of the kitchen air conditioner, the state data of the cooking equipment can be acquired in real time, the control instruction of the kitchen air conditioner is generated according to the state data, the working state of the air conditioner can be adjusted based on the control instruction, the intelligent adjustment of the kitchen environment can be guaranteed, and good cooking experience can be created for users. In addition, still can be through acquireing kitchen environmental data, through comparing kitchen environmental data and preset standard data, when judging not conform to the set standard, automatically operation kitchen air conditioner to the environmental data in guaranteeing the kitchen space is stable, thereby provides good culinary art experience for the user. The application provides a diversified kitchen air conditioner control method, can enrich the control function of kitchen cooking equipment, through the coordinated control between each kitchen equipment, make kitchen household electrical appliances more intelligent, more can satisfy user's individualized demand.

Further, the embodiment of the present application provides a control device of a kitchen air conditioner, the device includes: an acquisition module 21, a generation module 22 and an adjustment module 23;

the acquisition module 21 is used for acquiring state data of cooking equipment, and the cooking equipment is linked with a kitchen air conditioner;

the generating module 22 is used for generating a control instruction for the kitchen air conditioner according to the state data of the cooking equipment;

and the adjusting module 23 is used for adjusting the working state of the kitchen air conditioner based on the control instruction.

In a specific application scenario, the generating module 22 may specifically include:

a first determination unit 221 operable to determine whether there is a first cooking apparatus in an on state based on state data of the cooking apparatus;

the first generating unit 222 may be configured to generate a first control command for controlling the kitchen air conditioner in an interlocking manner if it is determined that the first cooking equipment exists.

Correspondingly, when the state data of the cooking device includes a current and/or power change value, the first determining unit 221 may be specifically configured to detect the current and/or power change value of the cooking device within a preset time period by using a current transformer connected to a line of the cooking device; and determining the cooking equipment of which the corresponding current and/or power change value is greater than or equal to a preset amplitude threshold value as the first cooking equipment.

In a specific application scenario, the first generating unit 222 is specifically configured to generate a first control instruction for controlling the kitchen air conditioner to be turned on in a linkage manner if it is determined that the first cooking equipment in the turned-on state exists; and/or determining a first air supply mode and/or a first air volume value matched with the first cooking equipment according to the type and the number of the first cooking equipment and/or the first distance between the first cooking equipment and the kitchen air conditioner; and generating a first control instruction for adjusting the working state of the kitchen air conditioner to a first air supply mode and/or a first air volume value.

Correspondingly, the adjusting module 23 may specifically include:

the first adjusting unit 231 is configured to adjust the operating state of the kitchen air conditioner to a first air supply mode and/or a first air volume value according to the first control instruction.

In a specific application scenario, the first generating unit 222 is specifically configured to determine a currently executed digital recipe and/or a first cooking device corresponding to a digital recipe executing step and a corresponding power parameter; according to the first cooking equipment and the power parameters, determining a second air supply mode and/or a second air volume value which are correspondingly matched with each execution step; and generating a first control instruction for adjusting the working state of the kitchen air conditioner to a second air supply mode and/or a second air volume value in real time according to the execution step.

Correspondingly, the adjusting module 23 may specifically include:

the second adjusting unit 232 may be configured to adjust the operating state of the kitchen air conditioner to a second air supply mode and/or a second air volume value in real time according to the first control instruction, so that the adjusted operating state is matched with the power parameter of the first cooking device in the current execution step.

In a specific application scenario, the apparatus further includes: a detection module 24, a first output module 25;

the detection module 24 may be configured to detect whether the first cooking apparatus includes a second cooking apparatus that needs to be protected from wind;

the first output module 25 may be configured to determine whether the air outlet of the kitchen air conditioner is aligned with the second cooking device, and output a second control instruction for adjusting the air outlet of the kitchen air conditioner when the air outlet of the kitchen air conditioner is aligned with the second cooking device, so that the air outlet avoids the second cooking device.

Correspondingly, the generating module 22 may further include:

a second determining unit 223 operable to determine a third cooking appliance to perform a cooking task according to the cooking plan;

a third determining unit 224, configured to determine a third air supply mode and/or a third air volume value corresponding to the kitchen air conditioner according to the number and type of the third cooking devices in the cooking plan when the third cooking devices are operating correspondingly, the preset cooking heat value, the preset power value, and/or a second distance between the third cooking devices and the kitchen air conditioner;

the second generating unit 225 may be configured to generate a third control command for adjusting the operating state of the kitchen air conditioner to a third air supply mode and/or a third air volume value.

Correspondingly, the adjusting module 23 may further include:

a fourth determining unit 233, configured to determine an execution time corresponding to the third cooking apparatus according to the cooking plan;

and a third adjusting unit 234 for calling and executing a third control command at the execution time to adjust the operating state of the kitchen air conditioner to a third air supply mode and/or a third air volume value matched with the third cooking appliance.

In a specific application scenario, the apparatus further includes: a first control module 26, a second control module 27;

the first control module 26 is configured to determine whether the environmental data of the kitchen meet a first preset criterion at a first preset determination time, and control the kitchen air conditioner to adjust the environmental data when the environmental data of the kitchen do not meet the first preset criterion, where the first preset determination time is ahead of the starting time of each cooking device;

the second control module 27 is configured to determine whether the environmental data of the kitchen meets a second preset criterion at a second preset determination time, and control the kitchen air conditioner to adjust the environmental data when the environmental data of the kitchen does not meet the second preset criterion, where the second preset determination time lags behind the turn-off time of each cooking device.

Correspondingly, the device also comprises: an acquisition module 28, a second output module 29;

the acquisition module 28 can be used for acquiring the real-time temperature and/or the real-time humidity of the kitchen at the first preset judgment time and/or the second preset judgment time;

the second output module 29 is configured to output a fourth control instruction for starting a heating mode to the kitchen air conditioner to adjust the real-time temperature to the first preset temperature value if it is determined that the real-time temperature is less than the first preset temperature value;

the second output module 29 is further configured to output a fifth control instruction for starting a refrigeration mode to the kitchen air conditioner to adjust the real-time temperature to a second preset temperature value if it is determined that the real-time temperature is greater than the second preset temperature value;

and/or the second output module 29 may be further configured to output a sixth control instruction for turning on the dehumidifying mode to adjust the real-time humidity to the first preset humidity value to the kitchen air conditioner if it is determined that the real-time humidity is greater than the first preset humidity value.

In a specific application scenario, the apparatus may further include: a receiving module 210 and an updating module 211;

the receiving module 210 may be configured to receive a first adjustment instruction of a working state of the cooking device and/or a second adjustment instruction of a working state of a kitchen air conditioner from a user;

and the updating module 211 is configured to update the current control command for the kitchen air conditioner according to the first adjustment command and/or the second adjustment command.

It should be noted that other corresponding descriptions of the functional units related to the control device of the kitchen air conditioner provided in this embodiment are not repeated herein.

Based on the above method, correspondingly, the embodiment also provides a nonvolatile storage medium, on which computer readable instructions are stored, and the readable instructions are executed by a processor to realize the above control method of the kitchen air conditioner.

Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method of the embodiments of the present application.

Based on the method and virtual device embodiments shown above, in order to achieve the above object, this embodiment further provides a computer device, where the computer device includes a storage medium and a processor; a nonvolatile storage medium for storing a computer program; and a processor for executing a computer program to implement the above-described illustrated control method of the kitchen air conditioner.

Optionally, the computer device may further include a user interface, a network interface, a camera, Radio Frequency (RF) circuitry, a sensor, audio circuitry, a WI-FI module, and so forth. The user interface may include a Display screen (Display), an input unit such as a keypad (Keyboard), etc., and the optional user interface may also include a USB interface, a card reader interface, etc. The network interface may optionally include a standard wired interface, a wireless interface (e.g., WI-FI interface), etc.

It will be understood by those skilled in the art that the present embodiment provides a computer device structure that is not limited to the physical device, and may include more or less components, or some components in combination, or a different arrangement of components.

The nonvolatile storage medium can also comprise an operating system and a network communication module. The operating system is a program that manages the hardware and software resources of the computer device described above, supporting the operation of information handling programs and other software and/or programs. The network communication module is used for realizing communication among components in the nonvolatile storage medium and communication with other hardware and software in the information processing entity device.

Through the above description of the embodiments, those skilled in the art will clearly understand that the present application can be implemented by software plus a necessary general hardware platform, and can also be implemented by hardware.

Through the technical scheme who uses this application, compare with current prior art, the state data of cooking equipment is acquireed in real time to this application accessible to according to the control command of state data generation to the kitchen air conditioner, so that realize the adjustment to air conditioner operating condition based on control command, and then can guarantee to the intelligent regulation of kitchen environment, thereby can build good culinary art for the user and experience. In addition, still can be through acquireing kitchen environmental data, through comparing kitchen environmental data and preset standard data, when judging not conform to the set standard, automatically operation kitchen air conditioner to the environmental data in guaranteeing the kitchen space is stable, thereby provides good culinary art experience for the user. The application provides a diversified kitchen air conditioner control method, can enrich the control function of kitchen cooking equipment, through the coordinated control between each kitchen equipment, make kitchen household electrical appliances more intelligent, more can satisfy user's individualized demand.

Those skilled in the art will appreciate that the figures are merely schematic representations of one preferred implementation scenario and that the blocks or flow diagrams in the figures are not necessarily required to practice the present application. Those skilled in the art will appreciate that the modules in the devices in the implementation scenario may be distributed in the devices in the implementation scenario according to the description of the implementation scenario, or may be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.

The above application serial numbers are for description purposes only and do not represent the superiority or inferiority of the implementation scenarios. The above disclosure is only a few specific implementation scenarios of the present application, but the present application is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present application.

Embodiments of the present invention also include these and other aspects as specified in the following numbered clauses:

1. a control method of a kitchen air conditioner, comprising:

2. The method according to clause 1, wherein the generating of the control instruction for the kitchen air conditioner according to the state data of the cooking device specifically includes:

3. The method of clause 2, wherein the status data of the cooking appliance comprises: current and/or power change values;

4. According to the method in clause 2, if it is determined that the first cooking device exists, generating a first control instruction for controlling the kitchen air conditioner in a linkage manner specifically includes:

5. According to the method in clause 2, if it is determined that the first cooking device exists, generating a first control instruction for controlling the kitchen air conditioner in a linkage manner specifically includes:

6. The method according to any one of clauses 4 or 5, before adjusting the operating state of the kitchen air conditioner based on the control instruction, specifically further comprising:

7. The method according to clause 1, wherein the generating of the control instruction for the kitchen air conditioner according to the state data of the cooking device further comprises:

8. The method of any of clauses 1-5 or 7, further comprising:

9. The method of clause 8, further comprising:

10. The method of any of clauses 1-5 or 7, further comprising:

11. A control apparatus of a kitchen air conditioner, comprising:

12. The apparatus according to clause 11, wherein the generating module specifically includes:

13. The apparatus of clause 12, the status data of the cooking device comprising: current and/or power change values;

the first determining unit is specifically configured to:

14. The apparatus according to clause 12, wherein the first generating unit is specifically configured to:

the adjusting module specifically includes:

15. The apparatus according to clause 12, wherein the first generating unit is specifically configured to:

the adjusting module specifically includes:

16. The apparatus of any of clauses 14 or 15, further comprising:

17. The apparatus according to clause 11, wherein the generating module specifically further includes:

the adjusting module specifically further comprises:

18. The apparatus of any of clauses 11-15 or 17, further comprising:

19. The apparatus of clause 18, further comprising:

the second output module is used for outputting a fifth control instruction for starting a refrigeration mode to the kitchen air conditioner so as to adjust the real-time temperature to a second preset temperature value if the real-time temperature is judged to be greater than the second preset temperature value;

and/or the second output module is used for outputting a starting dehumidification mode to the kitchen air conditioner if the real-time humidity is judged to be greater than the first preset humidity value, so as to adjust the real-time humidity to a sixth control instruction of the first preset humidity value.

20. The apparatus of any of clauses 12-15 or 17, further comprising:

21. A computer-readable storage medium on which a computer program is stored, the computer program implementing the control method of the kitchen air conditioner of any one of clauses 1 to 5 or 7 when being executed by a processor.

22. A computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the computer program, when executed by the processor, implementing the control method of the kitchen air conditioner of any one of clauses 1 to 5 or 7.

Claims

1. A control method of a kitchen air conditioner is characterized by comprising the following steps:

2. The method according to claim 1, wherein the generating of the control instruction for the kitchen air conditioner according to the state data of the cooking appliance specifically comprises:

3. The method of claim 2, wherein the status data of the cooking appliance comprises: current and/or power change values;

4. The method according to claim 2, wherein if it is determined that the first cooking device is present, generating a first control command for controlling the kitchen air conditioner in a linkage manner specifically comprises:

5. The method according to claim 2, wherein if it is determined that the first cooking device is present, generating a first control command for controlling the kitchen air conditioner in a linkage manner specifically comprises:

6. The method according to any one of claims 4 or 5, wherein before adjusting the operating state of the kitchen air conditioner based on the control instruction, the method further comprises:

7. The method according to claim 1, wherein the generating of the control instruction for the kitchen air conditioner according to the state data of the cooking appliance further comprises:

8. The method of any one of claims 1 to 5 or 7, further comprising:

9. The method of claim 8, further comprising:

10. The method of any one of claims 1 to 5 or 7, further comprising:

11. A computer-readable storage medium on which a computer program is stored, wherein the computer program, when executed by a processor, implements the control method of the kitchen air conditioner of any one of claims 1 to 5 or 7.

12. A computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the computer program, when executed by the processor, implements the control method of the galley air conditioner according to any one of claims 1 to 5 or 7.