CN108415303A - A kind of control method and device of cooking pot - Google Patents
A kind of control method and device of cooking pot Download PDFInfo
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- CN108415303A CN108415303A CN201710070462.4A CN201710070462A CN108415303A CN 108415303 A CN108415303 A CN 108415303A CN 201710070462 A CN201710070462 A CN 201710070462A CN 108415303 A CN108415303 A CN 108415303A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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Abstract
The embodiment of the invention discloses a kind of control method and device of cooking pot, this method includes：When the current season information and ambient temperature for obtaining cooking pot local environment；The heat preservation strategy of the cooking pot is formulated according to the current season information and ambient temperature；The working condition of the cooking pot is controlled after the cooking pot enters holding stage according to established heat preservation strategy.This method keeps the temperature required target temperature at a temperature of the food materials temperature in cooking pot can be made to be always held at Various Seasonal varying environment.
Description
Technical field
The present invention relates to home wiring control technical field more particularly to a kind of control method and device of cooking pot.
Background technology
Currently, the small household appliances indispensable in having become for people's lives of the cooking pot with cooking function and heat insulation function it
One, and as the improvement of people's living standards, people are while pursuing high-end product, the requirement for quality of the life is also more next
Higher, especially for the requirement of food temperature, it is desirable to can be able to eat the edible food of temperature at any time.
Under normal conditions, cooking pot is after starting heat insulation function, will maintain cooking pot with a fixed target temperature
The temperature of middle food.But due to season and the difference of ambient temperature, a kind of changeless target temperature is set always
There are certain irrationalities for degree；For example, when target temperature is 80 DEG C, for cold winter, the target temperature is for eating
The heat preservation of material is more satisfactory；But during the broiling summer, ambient temperature is up to 35 DEG C, at this time if still used
80 DEG C as the target temperature needed for cooking pot heat preservation, it is impossible to enough meet requirement of the user for food temperature.The prior art
In, to solve the above problems, allow user when using cooking pot every time, it can be by adjusting the target temperature needed for heat preservation manually
It spends to realize the actually required holding temperature of user.But since user is required for adjusting the target needed for heat preservation manually every time
Temperature could meet temperature requirements of the user for food materials, and therefore, the cumbersome of manual operation greatly reduces user experience, to use
Family brings the use of cooking pot certain inconvenience.
Invention content
In order to solve the above technical problems, an embodiment of the present invention is intended to provide a kind of control method and device of cooking pot, purport
For the different demands of food temperature at a temperature of disclosure satisfy that user in Various Seasonal and varying environment, avoid being manually operated
The cumbersome inconvenience brought to user.
The technical proposal of the invention is realized in this way：
In a first aspect, an embodiment of the present invention provides a kind of control method of cooking pot, this method includes：
Obtain the current season information and ambient temperature of cooking pot local environment；
The heat preservation strategy of the cooking pot is formulated according to the current season information and ambient temperature；
The work shape of the cooking pot is controlled after the cooking pot enters holding stage according to established heat preservation strategy
State.
In the above scheme, the current season information for obtaining cooking pot, specifically includes：
The location information and current date sent by the associated terminal of the cooking pot is received, and according to the positional information
The current season information of the cooking pot is obtained with the current date；
Alternatively, receiving the current season information sent by the associated terminal of the cooking pot.
In the above scheme, the guarantor that the cooking pot is formulated according to the current season information and ambient temperature
Warm strategy, specifically includes：
According to the corresponding temperature range decision plan of current season information described in the current season acquisition of information；
It is determined residing for the ambient temperature according to the corresponding temperature range decision plan of the current season information
Temperature range；
It is obtained residing for the ambient temperature according to the mapping relations between preset temperature range and target temperature
The corresponding target temperature of temperature range, and determine the corresponding heat preservation duration of the target temperature.
In the above scheme, described that the week is determined according to the corresponding temperature range decision plan of the current season information
The temperature range residing for environment temperature is enclosed, is specifically included：
When the ambient temperature is less than preset first temperature threshold, determine residing for the ambient temperature
Temperature range is the first temperature range；
When the ambient temperature is greater than or equal to first temperature threshold and less than or equal to preset second temperature
When spending threshold value, determine that the temperature range residing for the ambient temperature is second temperature section；
When the ambient temperature is more than the second temperature threshold value, the temperature residing for the ambient temperature is determined
Degree section is third temperature range.
In the above scheme, the mapping relations between the preset temperature range and target temperature are：
First temperature range corresponds to preset first object temperature；The second temperature section corresponds to preset second
Target temperature；The third temperature range corresponds to preset third target temperature；Wherein, when first, second temperature threshold
Size when being sequentially increased, first, second, third target temperature value is sequentially reduced；When first, second temperature threshold
Size when being sequentially reduced, first, second, third target temperature value is sequentially increased.
In the above scheme, described that institute is controlled after the cooking pot enters holding stage according to established heat preservation strategy
The working condition for stating cooking pot, specifically includes：
Within the scope of the corresponding heat preservation duration of the target temperature, the temperature of the food materials in the cooking pot is obtained in real time；
When the temperature of the food materials in the cooking pot is higher than the target temperature, the food materials in the cooking pot are carried out
Cooling treatment, and when the temperature of the food materials after the cooling treatment reaches the target temperature, stop to the cold of the food materials
But it handles；
When the temperature of the food materials in the cooking pot is less than the target temperature, the food materials in the cooking pot are carried out
Heat treatment, and when the temperature of the food materials after the heat treatment reaches the target temperature, stopping adds the food materials
Heat treatment.
In the above scheme, when the temperature of the food materials in the cooking pot is higher than the target temperature, to the culinary art
Food materials in device carry out cooling treatment, specifically include：
When the temperature of the food materials in the cooking pot is higher than the temperature and target temperature of the target temperature and the food materials
Between difference be more than preset first temperature difference threshold when, start cooling device to the food materials carry out cooling treatment；Wherein, institute
It states the first temperature difference threshold and refers to minimum temperature difference numerical value for starting cooling device；
When the temperature of the food materials in the cooking pot is higher than the temperature and target temperature of the target temperature and the food materials
Between difference be less than preset first temperature difference threshold when, to the food materials carry out natural cooling.
In the above scheme, when the temperature of the food materials in the cooking pot is less than the target temperature, to the culinary art
Food materials in device are heated, and are specifically included：
When the temperature of the food materials in the cooking pot is less than the temperature of the target temperature and the food materials and the target
When the absolute value of difference between temperature is more than preset second temperature difference threshold, starts heating device and the food materials are heated
Processing；Wherein, second temperature difference threshold refers to the minimum temperature difference numerical value for starting heating device.
Second aspect, an embodiment of the present invention provides a kind of control device of cooking pot, described device includes：Obtain mould
Block formulates module and control module；Wherein,
The acquisition module, the current season information for obtaining cooking pot local environment and ambient temperature；
The formulation module, the guarantor for formulating the cooking pot according to the current season information and ambient temperature
Warm strategy；
The control module, for controlling institute after the cooking pot enters holding stage according to established heat preservation strategy
State the working condition of cooking pot.
In the above scheme, the acquisition module, is specifically used for：
The location information and current date sent by the associated terminal of the cooking pot is received, and according to the positional information
The current season information of the cooking pot is obtained with the current date；
Alternatively, receiving the current season information sent by the associated terminal of the cooking pot.
In the above scheme, the formulation module, is specifically used for：
According to the corresponding temperature range decision plan of current season information described in the current season acquisition of information；
It is determined residing for the ambient temperature according to the corresponding temperature range decision plan of the current season information
Temperature range；
It is obtained residing for the ambient temperature according to the mapping relations between preset temperature range and target temperature
The corresponding target temperature of temperature range, and determine the corresponding heat preservation duration of the target temperature.
In the above scheme, the formulation module, is specifically used for：
When the ambient temperature is less than preset first temperature threshold, determine residing for the ambient temperature
Temperature range is the first temperature range；
When the ambient temperature is greater than or equal to first temperature threshold and less than or equal to preset second temperature
When spending threshold value, determine that the temperature range residing for the ambient temperature is second temperature section；
When the ambient temperature is more than the second temperature threshold value, the temperature residing for the ambient temperature is determined
Degree section is third temperature range.
In the above scheme, first temperature range corresponds to preset first object temperature；The second temperature section
Corresponding preset second target temperature；The third temperature range corresponds to preset third target temperature；Wherein, when described
One, when the size of second temperature threshold value is sequentially increased, first, second, third target temperature value is sequentially reduced；When described
One, when the size of second temperature threshold value is sequentially reduced, first, second, third target temperature value is sequentially increased.
In the above scheme, the control module, is specifically used for：
Within the scope of the corresponding heat preservation duration of the target temperature, the temperature of the food materials in the cooking pot is obtained in real time；
When the temperature of the food materials in the cooking pot is higher than the target temperature, the food materials in the cooking pot are carried out
Cooling treatment, and when the temperature of the food materials after the cooling treatment reaches the target temperature, stop to the cold of the food materials
But it handles；
When the temperature of the food materials in the cooking pot is less than the target temperature, the food materials in the cooking pot are carried out
Heat treatment, and when the temperature of the food materials after the heat treatment reaches the target temperature, stopping adds the food materials
Heat treatment.
In the above scheme, the control module, is specifically used for：
When the temperature of the food materials in the cooking pot is higher than the temperature and target temperature of the target temperature and the food materials
Between difference be more than preset first temperature difference threshold when, start cooling device to the food materials carry out cooling treatment；Wherein, institute
It states the first temperature difference threshold and refers to minimum temperature difference numerical value for starting cooling device；
When the temperature of the food materials in the cooking pot is higher than the temperature and target temperature of the target temperature and the food materials
Between difference be less than preset first temperature difference threshold when, to the food materials carry out natural cooling.
In the above scheme, the control module, is specifically used for：
When the temperature of the food materials in the cooking pot is less than the temperature of the target temperature and the food materials and the target
When the absolute value of difference between temperature is more than preset second temperature difference threshold, starts heating device and the food materials are heated
Processing；Wherein, second temperature difference threshold refers to the minimum temperature difference numerical value for starting heating device.
The third aspect, an embodiment of the present invention provides a kind of cooking pot, the cooking pot includes any of the above-described described cooks
It prepares food the control device of device.
An embodiment of the present invention provides a kind of control method and device of cooking pot, this method can according to current season with
And ambient temperature obtains the current season and the corresponding heat preservation strategy of ambient temperature, and enter guarantor in cooking pot
It, can be according to the working condition of heat preservation policy control cooking pot, to make the food materials temperature in cooking pot tie up always after thermophase
The target temperature corresponding to current season and ambient temperature is held, it is same avoiding manual setting from making troubles to user
When, user is met at a temperature of Various Seasonal and varying environment for the different demands of food temperature, effectively improves use
It experiences at family.
Description of the drawings
Fig. 1 is a kind of control method schematic diagram of cooking pot provided in an embodiment of the present invention；
Fig. 2 is a kind of method schematic diagram for formulating heat preservation strategy provided in an embodiment of the present invention；
Fig. 3 is a kind of temperature range schematic diagram provided in an embodiment of the present invention；
Fig. 4 is a kind of preferred implementation process schematic of the control method of cooking pot provided in an embodiment of the present invention；
Fig. 5 is a kind of controling device structure diagram of cooking pot provided in an embodiment of the present invention；
Fig. 6 is a kind of structural schematic diagram of cooking pot provided in an embodiment of the present invention；
Fig. 7 is the structural schematic diagram of another cooking pot provided in an embodiment of the present invention；
Fig. 8 is the structural schematic diagram of another cooking pot provided in an embodiment of the present invention.
Specific implementation mode
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation describes.
Embodiment one
It, can be with from figure as shown in Figure 1, it gives a kind of control methods of cooking pot provided in an embodiment of the present invention
Find out, this method may include：
S110, the current season information and ambient temperature for obtaining cooking pot local environment；
In order to maintain the temperature of the food materials in cooking pot, it is generally the case that cooking pot will enter after completing cooking function
Keeping warm mode.Cooking pot can obtain the temperature of itself ambient enviroment according to built-in hygrosensor (such as temperature sensor)
Degree, can also be using the temperature information transmitted by the mounted hygrosensor of the ambient enviroment of reception as the ambient enviroment temperature
Degree, or using the ambient temperature information transmitted by the terminal of reception or server as the ambient temperature.
S120, the heat preservation strategy that the cooking pot is formulated according to the current season information and ambient temperature；
S130, the work for controlling the cooking pot after the cooking pot enters holding stage according to established heat preservation strategy
Make state.
Illustratively, in step S110, the current season information for obtaining cooking pot can specifically include：It connects
Receive the location information and current date sent by the associated terminal of the cooking pot, and according to the positional information with it is described current
Date obtains the current season information of the cooking pot；Alternatively, receiving the current season sent by the associated terminal of the cooking pot
Save information.
Alternatively, the cooking pot can also obtain the current date of the cooking pot by the calendar software built in itself,
And using the preset location information of user as the location information of the cooking pot.Due to the location information be for
Calculate the season that the cooking pot is presently in, therefore position included in the location information need to only be accurate to prefecture-level city
, for example, Xi'an City, Shanxi Province.It is to be appreciated that when the location information of known cooking pot and current date, will be easy
To the current season information of cooking pot.For example, the location information is Xi'an City, Shanxi Province, current date is December 20 in 2016
Day, therefore cooking pot can relatively easily calculate that the season that cooking pot is presently in is winter.
Illustratively, described according to described in the current season information and ambient temperature formulation for step S120
The heat preservation strategy of cooking pot, as shown in Fig. 2, can specifically include following steps：
S1201, according to the corresponding heat preservation section decision plan of current season information described in the current season acquisition of information；
It should be noted that the heat preservation section decision plan corresponding to Various Seasonal is different, reason is that user exists
Different seasons is different the demand of food temperature, so needs are right according to current season acquisition of information current season institute
The heat preservation section decision plan answered.
S1202, the ambient temperature is determined according to the corresponding heat preservation section decision plan of the current season information
Residing temperature range；
S1203, the ambient temperature is obtained according to the mapping relations between preset temperature range and target temperature
The corresponding target temperature of residing temperature range, and obtain the corresponding heat preservation duration of the target temperature.
Here, heat preservation duration can be that user is preset, can also be cooking pot according to preset target temperature with
The heat preservation duration corresponding to the target temperature that the mapping relations between duration obtain is kept the temperature, corresponding to different target temperatures
Heat preservation duration may be the same or different.
It should also be noted that, above-mentioned implementation shown in Fig. 2 can be completed by the server corresponding to cooking pot,
Can by cooking pot itself built-in processor complete.
Specifically, described true according to the corresponding heat preservation section decision plan of the current season information for step S1202
Temperature range residing for the fixed ambient temperature, can specifically include following several situations：
When the ambient temperature is less than preset first temperature threshold, determine residing for the ambient temperature
Temperature range is the first temperature range；
When the ambient temperature is greater than or equal to first temperature threshold and less than or equal to preset second temperature
When spending threshold value, determine that the temperature range residing for the ambient temperature is second temperature section；
When the ambient temperature is more than the second temperature threshold value, the temperature residing for the ambient temperature is determined
Degree section is third temperature range.
Further, the mapping relations between the preset temperature range and target temperature are：First humidity province
Between correspond to preset first object temperature；The second temperature section corresponds to preset second target temperature；The third temperature
Section corresponds to preset third target temperature；
Here, it should be noted that when the size of first, second temperature threshold is sequentially increased, described first,
Two, third target temperature value is sequentially reduced；When the size of first, second temperature threshold is sequentially reduced, described first,
Two, third target temperature value is sequentially increased.The number embodiment of the present invention for above-mentioned temperature threshold is simultaneously not particularly limited, on
The temperature range being made of temperature threshold is stated as shown in figure 3, it can be seen from the figure that the rank of the temperature threshold is more,
Corresponding temperature range is also more, and the rank of the target temperature also can correspondingly increase, and therefore, the cooking pot is for food
The control of holding temperature also can be more careful.
Further, described that heat preservation rank is entered in the cooking pot according to established heat preservation strategy for step S130
The working condition that the cooking pot is controlled after section, can specifically include following steps：
S1301, within the scope of the corresponding heat preservation duration of the target temperature, obtain the food materials in the cooking pot in real time
Temperature；
It specifically, can be with the temperature of the food materials in timing acquisition cooking pot, to facilitate subsequently to cooking pot working condition
Control, so that the temperature of the food materials in cooking pot maintains near target temperature always.
S1302a, when the temperature of the food materials in the cooking pot be higher than the target temperature when, the cooking pot is to food materials
Cooling treatment is carried out, and when the temperature of the food materials after the cooling treatment reaches the target temperature, stopped to the cold of food materials
But it handles；
Here, the cooling treatment can be natural cooling, can also be to be carried out to food materials by starting cooling device
Cooling treatment.It specifically, can be by judging the food in cooking pot when the temperature of the food materials in cooking pot is higher than target temperature
Which kind of type of cooling whether the temperature of material and the difference of target temperature determine beyond preset first temperature difference threshold using；Its
In, first temperature difference threshold refers to the minimum temperature difference numerical value for starting cooling device；If the temperature and target of food materials
Difference between temperature is more than preset first temperature difference threshold, and cooking pot starts cooling device and carries out cooling place to the food materials
Reason；If the difference between the temperature and target temperature of food materials is less than preset first temperature difference threshold, cooking pot carries out food materials
Natural cooling.For example, the first temperature difference threshold is 20 DEG C, target temperature is 50 DEG C, at this time if food materials in cooking pot it is current
Temperature is 90 DEG C, then the temperature of food materials is higher than target temperature, and the difference between the temperature and target temperature of food materials is more than default
The first temperature difference threshold, therefore cooking pot will start cooling device to food materials carry out cooling treatment；If the food materials in cooking pot
Current Temperatures be 60 DEG C, then the temperature of food materials is higher than target temperature, but due to the temperature and target temperature of food materials at this time
Difference be not out preset first temperature difference threshold, therefore, cooking pot allows food materials natural heat dissipation by the way of natural cooling,
Do not start cooling device.
S1302b, when the temperature of the food materials in the cooking pot be less than the target temperature when, the cooking pot is to food materials
Heated, and when the temperature of the food materials after the heat treatment reaches the target temperature, stopping adds food materials
Heat treatment.
Similarly, the minimum temperature difference numerical value for starting heating device, i.e., the second temperature can also be preset here
Poor threshold value；It, can be by judging the temperature and target temperature of food materials when the temperature of the food materials in cooking pot is less than target temperature
The absolute value of difference whether determine whether cooking pot will start heating device more than preset second temperature difference threshold；If food
The absolute value of the temperature of material and the difference of target temperature is more than preset second temperature difference threshold, then cooking pot starts heating device.
For example, preset second temperature difference threshold is 5 DEG C, target temperature is 50 DEG C, if the temperature of food materials is 40 DEG C in cooking pot at this time,
The absolute value for being easy to get the temperature of food materials and the difference of target temperature is 10 DEG C, and due to 10 DEG C of 5 DEG C of ＞, cooking pot will open
Dynamic heating device.
By taking pressure cooker as an example, user's operation reservation, pressure cooker according to user reservation operation, at 12 points complete culinary art (with
Subject to user can eat immediately), then pressure cooker calculates the time that estimated culinary art starts according to preset culinary art required time,
After opening reservation, pressure cooker obtains the current season information and ambient temperature of local environment, and according to current season information
The target temperature for needing to keep the temperature and heat preservation duration are determined with ambient temperature；After culinary art, cooking pot starts to examine in real time
Survey cooking pot in food materials temperature, when food materials temperature higher than target temperature and the temperature of food materials and the difference of target temperature it is big
When preset first temperature difference threshold, cooking pot starts cooling device；When the temperature of food materials is less than the temperature of target temperature and food materials
When degree and the absolute value of the difference of target temperature are more than preset second temperature difference threshold, cooking pot starts heating device.
It should be noted that cooking pot proposed by the invention is not limited only to above-mentioned pressure cooker, can also be electric cooker,
Electromagnetic oven, electric kettle, coffee machine, soy bean milk making machine etc..
An embodiment of the present invention provides a kind of control methods of cooking pot, by foregoing description it is recognised that this method can be with
The current season and the corresponding target temperature of ambient temperature are obtained according to current season and ambient temperature, from
And it realizes the automatic setting of the target temperature needed for heat preservation and is met while avoiding manual setting from making troubles to user
User is for the different demands of food temperature at a temperature of Various Seasonal and varying environment, and the user experience is improved.
Embodiment two
Understanding to above-mentioned technical proposal for convenience, the embodiment of the present invention will be in conjunction with concrete application scenes to said program
Preferred implementation process be specifically described, as shown in figure 4, the preferred implementation process may include steps of：
S410, when cooking pot is opened and is preengage, cooking pot is received to be believed by the current season that the associated terminal of cooking pot is sent
Breath；
S420, cooking pot judge according to the corresponding heat preservation section of current season information described in the current season acquisition of information
Strategy；
S430, cooking pot determine the ambient enviroment according to the corresponding heat preservation section decision plan of the current season information
Temperature range residing for temperature；
S440, cooking pot obtain the ambient enviroment according to the mapping relations between preset temperature range and target temperature
The corresponding target temperature of temperature range residing for temperature, and determine the corresponding heat preservation duration of the target temperature；
S450, within the scope of the corresponding heat preservation duration of the target temperature, cooking pot is obtained in real time in the cooking pot
The temperature of food materials；
S460, cooking pot judge the magnitude relationship of the temperature and the target temperature of food materials；If the temperature of food materials is higher than
The target temperature executes step S470；If the temperature of food materials is less than the target temperature, step S480 is executed；
S470, cooking pot carry out cooling treatment to food materials, and the temperature of the food materials after cooling treatment reaches described
When target temperature, stop the cooling treatment to food materials；
S480, cooking pot heat food materials, and the temperature of the food materials after heat treatment reaches described
When target temperature, stop the heat treatment to food materials.
Concrete application scene one
After cooking pot, which is opened, to be preengage, it is the winter that cooking pot, which receives the current season information sent by the associated terminal of cooking pot,
Season, and it is 10 DEG C to get ambient temperature by built-in temperature sensor；Further, cooking pot can pass through inquiry
Preset heat preservation section decision plan gets the heat preservation section decision plan corresponding to winter；Wherein, the preset heat preservation
The particular content of section decision plan is as shown in table 1 below, as can be seen from the table, in the preset heat preservation section decision plan
Contain varying environment in spring and autumn, winter and summer respectively corresponding heat preservation section decision plan, and each strategy
Mapping relations between temperature and target temperature, heat preservation duration；Getting the heat preservation section decision plan corresponding to winter
On the basis of, it is the target temperature and target temperature pair corresponding to 10 DEG C that cooking pot can obtain ambient temperature by comparing
The heat preservation duration answered.As shown in Table 1, it is in the cooking pot in winter, when ambient temperature is 10 DEG C, corresponding target temperature
It is 3 hours a length of for 70 DEG C and when keeping the temperature；At the end of culinary art, cooking pot detects the temperature of the food materials in cooking pot in real time, and
The temperature of food materials is compared with target temperature, for example, the temperature of current food materials is 90 DEG C, then the temperature of food materials is higher than mesh
The difference of the temperature and target temperature of marking temperature and food materials is 20 DEG C, since the difference is more than preset first temperature difference threshold 10
DEG C, therefore, cooking pot will start cooling device, and when the temperature of the food materials after cooling treatment reaches target temperature, stop pair
The cooling treatment of food materials；Similarly, if the temperature of current food materials is 60 DEG C, the temperature of food materials less than target temperature and
The absolute value of the temperature of food materials and the difference of target temperature is 10 DEG C, since the absolute value of the difference is more than preset second temperature difference
5 DEG C of threshold value, therefore, cooking pot will start heating device, and when the temperature of the food materials after heat treatment reaches target temperature, stop
Only to the heat treatment of food materials；The working condition for controlling cooking pot repeatedly, can make food in the cooking pot always
70 DEG C or so are maintained, also can be at any time able to eat in cold winter without manual setting holding temperature thereby using family steaming hot
Food.
Table 1
Concrete application scene two
When cooking pot, which is opened, to be preengage, it is the summer that cooking pot, which receives the current season information sent by the associated terminal of cooking pot,
Season, and it is 35 DEG C to get ambient temperature by built-in temperature sensor；Further, cooking pot can pass through inquiry
It is summer, a length of 1 when ambient temperature be target temperature corresponding to 35 DEG C is 40 DEG C and heat preservation that table 1, which can obtain season,
Hour, at the end of culinary art, cooking pot detects the temperature of food materials in cooking pot in real time, and by the temperature of food materials and target temperature into
Row compares, for example, the temperature of current food materials is 60 DEG C, then the temperature of food materials is higher than the temperature and mesh of target temperature and food materials
The difference for marking temperature is 20 DEG C, since the difference is more than 5 DEG C of preset first temperature difference threshold, cooking pot, which will start, to be cooled down
Device, and when the temperature of the food materials after cooling treatment reaches target temperature, stop the cooling treatment to food materials；Similarly, when
The temperature of preceding food materials is 25 DEG C, then the temperature of food materials is less than target temperature and the difference of the temperature and target temperature of food materials
Absolute value is 15 DEG C, since the absolute value of the difference is more than 10 DEG C of preset second temperature difference threshold, cooking pot starts at this time
Heating device, and when the temperature of the food materials after heat treatment reaches target temperature, stop the heat treatment to food materials；It is so anti-
The working condition for controlling cooking pot again, can make the food in the cooking pot maintain 40 DEG C or so always, thereby using family
Do not need manual setting holding temperature also can be able to eat the food of proper temperature at any time in hot summer.
The embodiment of the present invention gives a kind of preferred implementation process of the control method of cooking pot, passes through above-mentioned implementation process
And the specific descriptions of example are it is found that this method can obtain the current season according to current season and ambient temperature
And the corresponding target temperature of ambient temperature is avoiding hand to realize the automatic acquisition of the target temperature needed for heat preservation
While dynamic setting makes troubles to user, user is met at a temperature of Various Seasonal and varying environment for food temperature
Different demands, effectively improve user experience.
Embodiment three
Based on technical concept same as before, as shown in figure 5, it gives a kind of culinary arts provided in an embodiment of the present invention
The control device 510 of device, it can be seen from the figure that the control device 510 may include：Acquisition module 5101 formulates module
5102 and control module 5103；Wherein,
The acquisition module 5101, the current season information for obtaining cooking pot local environment and ambient temperature；
The formulation module 5102, for formulating the cooking pot according to the current season information and ambient temperature
Heat preservation strategy；
The control module 5103, for being controlled after the cooking pot enters holding stage according to established heat preservation strategy
Make the working condition of the cooking pot.
In the above scheme, the acquisition module 5101, is specifically used for：
The location information and current date sent by the associated terminal of the cooking pot is received, and according to the positional information
The current season information of the cooking pot is obtained with the current date；
Alternatively, receiving the current season information sent by the associated terminal of the cooking pot.
In the above scheme, the formulation module 5102, is specifically used for：
According to the corresponding temperature range decision plan of current season information described in the current season acquisition of information；
It is determined residing for the ambient temperature according to the corresponding temperature range decision plan of the current season information
Temperature range；
It is obtained residing for the ambient temperature according to the mapping relations between preset temperature range and target temperature
The corresponding target temperature of temperature range, and determine the corresponding heat preservation duration of the target temperature.
In the above scheme, the formulation module 5102, is specifically used for：
When the ambient temperature is less than preset first temperature threshold, determine residing for the ambient temperature
Temperature range is the first temperature range；
When the ambient temperature is greater than or equal to first temperature threshold and less than or equal to preset second temperature
When spending threshold value, determine that the temperature range residing for the ambient temperature is second temperature section；
When the ambient temperature is more than the second temperature threshold value, the temperature residing for the ambient temperature is determined
Degree section is third temperature range.
In the above scheme, first temperature range corresponds to preset first object temperature；The second temperature section
Corresponding preset second target temperature；The third temperature range corresponds to preset third target temperature；Wherein, when described
One, when the size of second temperature threshold value is sequentially increased, first, second, third target temperature value is sequentially reduced；When described
One, when the size of second temperature threshold value is sequentially reduced, first, second, third target temperature value is sequentially increased.
In the above scheme, the control module 5103, is specifically used for：
Within the scope of the corresponding heat preservation duration of the target temperature, the temperature of the food materials in the cooking pot is obtained in real time；
When the temperature of the food materials in the cooking pot is higher than the target temperature, the food materials in the cooking pot are carried out
Cooling treatment, and when the temperature of the food materials after the cooling treatment reaches the target temperature, stop to the cold of the food materials
But it handles；
When the temperature of the food materials in the cooking pot is less than the target temperature, the food materials in the cooking pot are carried out
Heat treatment, and when the temperature of the food materials after the heat treatment reaches the target temperature, stopping adds the food materials
Heat treatment.
In the above scheme, the control module 5103, is specifically used for：
When the temperature of the food materials in the cooking pot is higher than the temperature and target temperature of the target temperature and the food materials
Between difference be more than preset first temperature difference threshold when, start cooling device to the food materials carry out cooling treatment；Wherein, institute
It states the first temperature difference threshold and refers to minimum temperature difference numerical value for starting cooling device；
When the temperature of the food materials in the cooking pot is higher than the temperature and target temperature of the target temperature and the food materials
Between difference when being less than preset first temperature difference threshold, do not start cooling device, but natural cooling carried out to the food materials.
In the above scheme, the control module 5103, is specifically used for：
When the temperature of the food materials in the cooking pot is less than the temperature of the target temperature and the food materials and the target
When the absolute value of difference between temperature is more than preset second temperature difference threshold, starts heating device and the food materials are heated
Processing；Wherein, second temperature difference threshold refers to the minimum temperature difference numerical value for starting heating device.
Example IV
Based on technical concept same as before, as shown in fig. 6, it gives a kind of culinary arts provided in an embodiment of the present invention
Device 50, it can be seen from the figure that the cooking pot 50 may include any control device 510 of above-described embodiment three；Wherein,
The control device 510, is used for：Obtain the current season information and ambient temperature of cooking pot local environment；
And the heat preservation strategy of the cooking pot is formulated according to the current season information and ambient temperature；And according to having made
Fixed heat preservation strategy controls the working condition of the cooking pot after the cooking pot enters holding stage.
In the above scheme, the control device 510, is specifically used for：
The location information and current date sent by the associated terminal of the cooking pot is received, and according to the positional information
The current season information of the cooking pot is obtained with the current date；
Alternatively, receiving the current season information sent by the associated terminal of the cooking pot.
In the above scheme, the control device 510, is specifically additionally operable to：
According to the corresponding temperature range decision plan of current season information described in the current season acquisition of information；
It is determined residing for the ambient temperature according to the corresponding temperature range decision plan of the current season information
Temperature range；
It is obtained residing for the ambient temperature according to the mapping relations between preset temperature range and target temperature
The corresponding target temperature of temperature range, and determine the corresponding heat preservation duration of the target temperature.
In the above scheme, when the ambient temperature is less than preset first temperature threshold, the control device
510 can determine that the temperature range residing for the ambient temperature is the first temperature range；When the ambient temperature is big
In or equal to first temperature threshold and when less than or equal to preset second temperature threshold value, the control device 510 can be with
Determine that the temperature range residing for the ambient temperature is second temperature section；When the ambient temperature is more than described the
When two temperature thresholds, the control device 510 can determine that the temperature range residing for the ambient temperature is third temperature
Section.
Here, it should be noted that first temperature range corresponds to preset first object temperature；The second temperature
Section corresponds to preset second target temperature；The third temperature range corresponds to preset third target temperature；Wherein, when described
When the size of first, second temperature threshold is sequentially increased, first, second, third target temperature value is sequentially reduced；When described
When the size of first, second temperature threshold is sequentially reduced, first, second, third target temperature value is sequentially increased.
In the above scheme, the control device 510, is specifically additionally operable to：
Within the scope of the corresponding heat preservation duration of the target temperature, the temperature of the food materials in the cooking pot is obtained in real time；
When the temperature of the food materials in the cooking pot is higher than the temperature and target temperature of the target temperature and the food materials
Between difference be more than preset first temperature difference threshold when, control cooking pot 50 built in cooling device 520 in cooking pot 50
Food materials carry out cooling treatment；And the temperature of the food materials after the cooling treatment is when reaching the target temperature, control cooling
Device 520 is stopped；Here, first temperature difference threshold refers to the minimum temperature difference numerical value for starting cooling device 520；
Therefore, cooking pot 50 further includes cooling device 520, and another structural schematic diagram of cooking pot 50 is as shown in Figure 7；
When the temperature of the food materials in the cooking pot is less than the temperature of the target temperature and the food materials and the target
When the absolute value of difference between temperature is more than preset second temperature difference threshold, the heating device 530 built in cooking pot 50 is controlled
Food materials in cooking pot 50 are heated；And the temperature of the food materials after heat treatment reaches the target temperature
When, control heating device 530 is stopped；Here, second temperature difference threshold is referred to for starting heating device 530 most
Small temperature difference value；Therefore, cooking pot 50 further includes heating device 530, another structural schematic diagram such as Fig. 8 institutes of cooking pot 50
Show.
It should be understood by those skilled in the art that, the embodiment of the present invention can be provided as method, system or computer program
Product.Therefore, the shape of hardware embodiment, software implementation or embodiment combining software and hardware aspects can be used in the present invention
Formula.And wherein, the present invention can be used to can be used in the computer that one or more wherein includes computer usable program code and deposit
The form for the computer program product implemented on storage media (including but not limited to magnetic disk storage and optical memory etc.).
The present invention be with reference to according to the method for the embodiment of the present invention, the flow of equipment (system) and computer program product
Figure and/or block diagram describe.It should be understood that can be realized by computer program instructions every first-class in flowchart and/or the block diagram
The combination of flow and/or box in journey and/or box and flowchart and/or the block diagram.These computer programs can be provided
Instruct the processor of all-purpose computer, special purpose computer, Embedded Processor or other programmable data processing devices to produce
A raw machine so that the instruction executed by computer or the processor of other programmable data processing devices is generated for real
The device for the function of being specified in present one flow of flow chart or one box of multiple flows and/or block diagram or multiple boxes.
These computer program instructions, which may also be stored in, can guide computer or other programmable data processing devices with spy
Determine in the computer-readable memory that mode works so that instruction generation stored in the computer readable memory includes referring to
Enable the manufacture of device, the command device realize in one flow of flow chart or multiple flows and/or one box of block diagram or
The function of being specified in multiple boxes.
These computer program instructions also can be loaded onto a computer or other programmable data processing device so that count
Series of operation steps are executed on calculation machine or other programmable devices to generate computer implemented processing, in computer or
The instruction executed on other programmable devices is provided for realizing in one flow of flow chart or multiple flows and/or block diagram one
The step of function of being specified in a box or multiple boxes.
The foregoing is only a preferred embodiment of the present invention, is not intended to limit the scope of the present invention.
Claims (17)
1. a kind of control method of cooking pot, which is characterized in that the method includes：
Obtain the current season information and ambient temperature of cooking pot local environment；
The heat preservation strategy of the cooking pot is formulated according to the current season information and ambient temperature；
The working condition of the cooking pot is controlled after the cooking pot enters holding stage according to established heat preservation strategy.
2. according to the method described in claim 1, it is characterized in that, the current season information for obtaining cooking pot, specific to wrap
It includes：
Receive the location information and current date sent by the associated terminal of the cooking pot, and according to the positional information and institute
State the current season information that current date obtains the cooking pot；
Alternatively, receiving the current season information sent by the associated terminal of the cooking pot.
3. according to the method described in claim 1, it is characterized in that, described according to the current season information and ambient enviroment temperature
Degree formulates the heat preservation strategy of the cooking pot, specifically includes：
According to the corresponding temperature range decision plan of current season information described in the current season acquisition of information；
The temperature residing for the ambient temperature is determined according to the corresponding temperature range decision plan of the current season information
Section；
The temperature residing for the ambient temperature is obtained according to the mapping relations between preset temperature range and target temperature
The corresponding target temperature in section, and determine the corresponding heat preservation duration of the target temperature.
4. according to the method described in claim 3, it is characterized in that, described according to the corresponding humidity province of the current season information
Between decision plan determine the temperature range residing for the ambient temperature, specifically include：
When the ambient temperature is less than preset first temperature threshold, the temperature residing for the ambient temperature is determined
Section is the first temperature range；
When the ambient temperature is greater than or equal to first temperature threshold and is less than or equal to preset second temperature threshold
When value, determine that the temperature range residing for the ambient temperature is second temperature section；
When the ambient temperature is more than the second temperature threshold value, the humidity province residing for the ambient temperature is determined
Between be third temperature range.
5. according to the method described in claim 4, it is characterized in that, reflecting between the preset temperature range and target temperature
The relationship of penetrating is：
First temperature range corresponds to preset first object temperature；The second temperature section corresponds to preset second target
Temperature；The third temperature range corresponds to preset third target temperature；Wherein, big when first, second temperature threshold
Small when being sequentially increased, first, second, third target temperature value is sequentially reduced；It is big when first, second temperature threshold
Small when being sequentially reduced, first, second, third target temperature value is sequentially increased.
6. according to the method described in claim 3, it is characterized in that, described tactful in the cooking pot according to established heat preservation
The working condition that the cooking pot is controlled after into holding stage, specifically includes：
Within the scope of the corresponding heat preservation duration of the target temperature, the temperature of the food materials in the cooking pot is obtained in real time；
When the temperature of the food materials in the cooking pot is higher than the target temperature, the food materials in the cooking pot are cooled down
Processing, the and when temperature of the food materials after the cooling treatment reaches the target temperature, stop to the food materials it is cooling at
Reason；
When the temperature of the food materials in the cooking pot is less than the target temperature, the food materials in the cooking pot are heated
Processing, and when the temperature of the food materials after the heat treatment reaches the target temperature, stop to the heating of the food materials
Reason.
7. according to the method described in claim 6, it is characterized in that, the temperature when the food materials in the cooking pot is higher than the mesh
When marking temperature, cooling treatment is carried out to the food materials in the cooking pot, is specifically included：
When the temperature of the food materials in the cooking pot is higher than between the temperature and target temperature of the target temperature and the food materials
Difference be more than preset first temperature difference threshold when, start cooling device to the food materials carry out cooling treatment；Wherein, described
One temperature difference threshold refers to the minimum temperature difference numerical value for starting cooling device；
When the temperature of the food materials in the cooking pot is higher than between the temperature and target temperature of the target temperature and the food materials
Difference be less than preset first temperature difference threshold when, to the food materials carry out natural cooling.
8. according to the method described in claim 6, it is characterized in that, the temperature when the food materials in the cooking pot is less than the mesh
When marking temperature, the food materials in the cooking pot are heated, are specifically included：
When the temperature of the food materials in the cooking pot is less than the temperature of the target temperature and the food materials and the target temperature
Between difference absolute value be more than preset second temperature difference threshold when, start heating device the food materials are carried out at heating
Reason；Wherein, second temperature difference threshold refers to the minimum temperature difference numerical value for starting heating device.
9. a kind of control device of cooking pot, which is characterized in that described device includes：Acquisition module formulates module and control mould
Block；Wherein,
The acquisition module, the current season information for obtaining cooking pot local environment and ambient temperature；
The formulation module, the heat preservation plan for formulating the cooking pot according to the current season information and ambient temperature
Slightly；
The control module, for being cooked described in control after the cooking pot enters holding stage according to established heat preservation strategy
It prepares food the working condition of device.
10. device according to claim 9, which is characterized in that the acquisition module is specifically used for：
Receive the location information and current date sent by the associated terminal of the cooking pot, and according to the positional information and institute
State the current season information that current date obtains the cooking pot；
Alternatively, receiving the current season information sent by the associated terminal of the cooking pot.
11. device according to claim 9, which is characterized in that the formulation module is specifically used for：
According to the corresponding temperature range decision plan of current season information described in the current season acquisition of information；
The temperature residing for the ambient temperature is determined according to the corresponding temperature range decision plan of the current season information
Section；
The temperature residing for the ambient temperature is obtained according to the mapping relations between preset temperature range and target temperature
The corresponding target temperature in section, and determine the corresponding heat preservation duration of the target temperature.
12. according to the devices described in claim 11, which is characterized in that the formulation module is specifically used for：
When the ambient temperature is less than preset first temperature threshold, the temperature residing for the ambient temperature is determined
Section is the first temperature range；
When the ambient temperature is greater than or equal to first temperature threshold and is less than or equal to preset second temperature threshold
When value, determine that the temperature range residing for the ambient temperature is second temperature section；
When the ambient temperature is more than the second temperature threshold value, the humidity province residing for the ambient temperature is determined
Between be third temperature range.
13. device according to claim 12, which is characterized in that first temperature range corresponds to preset first object
Temperature；The second temperature section corresponds to preset second target temperature；The third temperature range corresponds to preset third mesh
Mark temperature；Wherein, when the size of first, second temperature threshold is sequentially increased, the first, second, third target temperature
Angle value is sequentially reduced；When the size of first, second temperature threshold is sequentially reduced, the first, second, third target temperature
Angle value is sequentially increased.
14. according to the devices described in claim 11, which is characterized in that the control module is specifically used for：
Within the scope of the corresponding heat preservation duration of the target temperature, the temperature of the food materials in the cooking pot is obtained in real time；
When the temperature of the food materials in the cooking pot is higher than the target temperature, the food materials in the cooking pot are cooled down
Processing, the and when temperature of the food materials after the cooling treatment reaches the target temperature, stop to the food materials it is cooling at
Reason；
When the temperature of the food materials in the cooking pot is less than the target temperature, the food materials in the cooking pot are heated
Processing, and when the temperature of the food materials after the heat treatment reaches the target temperature, stop to the heating of the food materials
Reason.
15. device according to claim 14, which is characterized in that the control module is specifically used for：
When the temperature of the food materials in the cooking pot is higher than between the temperature and target temperature of the target temperature and the food materials
Difference be more than preset first temperature difference threshold when, start cooling device to the food materials carry out cooling treatment；Wherein, described
One temperature difference threshold refers to the minimum temperature difference numerical value for starting cooling device；
When the temperature of the food materials in the cooking pot is higher than between the temperature and target temperature of the target temperature and the food materials
Difference be less than preset first temperature difference threshold when, to the food materials carry out natural cooling.
16. device according to claim 14, which is characterized in that the control module is specifically used for：
When the temperature of the food materials in the cooking pot is less than the temperature of the target temperature and the food materials and the target temperature
Between difference absolute value be more than preset second temperature difference threshold when, start heating device the food materials are carried out at heating
Reason；Wherein, second temperature difference threshold refers to the minimum temperature difference numerical value for starting heating device.
17. a kind of cooking pot, which is characterized in that the cooking pot includes the control of any cooking pot of claim 8 to 16
Device processed.
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