CN112244171A - Preparation method of low-carbon water baked cat food - Google Patents
Preparation method of low-carbon water baked cat food Download PDFInfo
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- CN112244171A CN112244171A CN202011235230.8A CN202011235230A CN112244171A CN 112244171 A CN112244171 A CN 112244171A CN 202011235230 A CN202011235230 A CN 202011235230A CN 112244171 A CN112244171 A CN 112244171A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/42—Dry feed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/35—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from potatoes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
Abstract
The invention belongs to the technical field of cat food, and particularly relates to a preparation method of low-carbon water baked cat food, which comprises the following steps of selecting 25-30 parts by mass of chicken, 20-25 parts by mass of tuna meat, 15-20 parts by mass of salmon meat, 10-15 parts by mass of chicken heart, 20-23 parts by mass of potato and 7-12 parts by mass of pea; secondly, the raw materials are placed into a meat pie molding machine for extrusion molding, stacked and placed into a refrigerating chamber for storage; and step three, taking out the formed meat blocks in the refrigerating chamber, conveying the meat blocks to a feeding port of a grinder, grinding the meat blocks, and putting the ground raw materials into a granulator to prepare granules. According to the preparation method of the low-carbon water baked cat food, the raw bone and meat baked mixed complete food is adopted, the low-temperature baking process at 90 ℃ is adopted, the nutritional ingredients and flavor substances in the raw materials are retained to the maximum extent, no grain is added, the content of carbohydrates in the cat food is low, the digestion and high absorption are facilitated, the allergenicity is reduced, and the low-carbon water baked cat food is suitable for all life stages of cats.
Description
Technical Field
The invention relates to the technical field of cat food, in particular to a preparation method of low-carbon water baked cat food.
Background
In the existing cat food in the market, the cat food contains a large amount of grains, the meat content is low, and the cats are complete carnivores, so that the main energy and nutrient sources of the cats come from animal protein and animal fat, but not from carbohydrate;
strictly speaking, if enough animal protein and fat are available in daily diet of cats, cats can live healthily without carbohydrate at all, and the carbohydrate content in the cat food in the market is as high as 35% to 40%, and the body structure of cat cats is not good at handling a large amount of carbohydrate, for example, if cats eat a food containing a large amount of carbohydrate day after day, the chances of suffering from diabetes and obesity are greatly increased, thus damaging the health of cats.
Disclosure of Invention
Based on the technical problems that cat food in the existing market contains a large amount of grains and seriously damages the body health of cats, the invention provides a preparation method of low-carbon water baked cat food.
The preparation method of the low-carbon water baked cat food comprises the following steps of selecting 25-30 parts by mass of chicken, 20-25 parts by mass of tuna meat, 15-20 parts by mass of salmon meat, 10-15 parts by mass of chicken heart, 20-23 parts by mass of potato and 7-12 parts by mass of pea; secondly, the raw materials are placed into a meat pie molding machine for extrusion molding, stacked and placed into a refrigerating chamber for storage; taking out the formed meat blocks in a refrigerating chamber, conveying the meat blocks to a feeding port of a grinder, crushing the meat blocks, and putting the crushed raw materials into a granulator to prepare granules; transporting the crushed raw material particles into a stirrer, adding 3-5 parts by mass of an additive into the stirrer, and mixing and stirring the raw material particles and the additive; injecting the stirred and mixed raw materials into an extrusion-puffing machine for puffing and extruding, wherein the moisture in the puffed raw materials is rapidly vaporized and instantly expanded to complete puffing; conveying the puffed raw materials into a feed oven through a conveyor for baking to prepare cat food, and cooling the baked cat food; and seventhly, cutting the cooled cat food, and packaging the cut cat food in a packaging machine to obtain the low-carbohydrate cereal-free red meat cat food.
Preferably, in the second step, the raw materials are extruded into blocks and then are put into a refrigerating chamber for refrigeration for 6-12 hours.
Through above-mentioned technical scheme, the utilization is put into the walk-in with the raw materials and is cold-stored to the cutting of the raw materials of being convenient for when the raw materials of being convenient for are preserved.
Preferably, in the third step, the granulator is used for preparing granules with the diameter of 2-3 mm on the crushed raw meat blocks.
Through the technical scheme, the crushed raw material meat is made into particles with the diameter of 2-3 mm by using the granulator, so that the particles can be conveniently and fully mixed with additive materials.
Preferably, in the fourth step, the additive and the raw material particles are put into a stirrer to be mixed and stirred for 30-60 minutes, wherein the additive comprises vitamins, minerals, amino acids and probiotics, the vitamins comprise dl-alpha-tocopherol acetate, vitamin A, vitamin D3, vitamin K3, vitamin B1, vitamin B2, nicotinic acid, vitamin B6, D-calcium pantothenate, biotin, folic acid and vitamin B12, and one or more of the components are mixed by mass part of 0.5-1; the mineral comprises ferrous sulfate, copper sulfate, zinc sulfate, and manganese sulfate, wherein one or more of the minerals is 0.3-0.5 parts by weight, and the amino acid comprises choline chloride, taurine, L-lysine, DL-methionine, and herba Rosmarini officinalis extract, wherein one or more of the minerals is 1.8-2.3 parts by weight; the probiotics comprise lactobacillus casei and bacillus subtilis, wherein the mixing mass part of one or more of the probiotics is 0.4-0.6.
Through the technical scheme, the raw material particles and the additive are fully mixed, so that the raw material particles are balanced in nutrition.
Preferably, in the fifth step, the temperature of the extrusion-expansion machine is set to be 85-90 ℃ to perform extrusion-expansion on the mixed raw material.
Through the technical scheme, the raw materials are placed in the extrusion-expansion machine for extrusion expansion, so that the pet cat can digest and absorb cat food conveniently.
Preferably, in the sixth step, the temperature of the oven is set to be 85-90 ℃, and the puffed raw material is baked for 60-90 seconds.
By adopting the technical scheme, the puffed cat food is baked for 60-90 seconds, so that the cat food is processed to be mature.
Preferably, in the seventh step, the cooled cat food is cut into the size of 15-25 square millimeters.
By the technical scheme, the cat food is cut into the size of 15-25 square millimeters, so that the pet cat can conveniently eat the cat food.
The beneficial effects of the invention are as follows:
1. the bone and meat baking and mixing complete grain is arranged, the low-temperature baking process at 90 ℃ is adopted, the nutritional ingredients and flavor substances in the raw materials are retained to the maximum extent, and no grain is added, so that the content of carbohydrate in cat food is low, the digestion and high absorption are facilitated, the allergenicity is reduced, and the bone and meat baking and mixing complete grain is suitable for all life stages of cats.
Detailed Description
In order to facilitate a better understanding of the invention, the following examples are given to illustrate, but not to limit the scope of the invention.
A preparation method of low-carbon water baked cat food comprises the following steps of selecting 25-30 parts by mass of chicken, 20-25 parts by mass of tuna meat, 15-20 parts by mass of salmon meat, 10-15 parts by mass of chicken heart, 20-23 parts by mass of potato and 7-12 parts by mass of pea; secondly, the raw materials are placed into a meat pie molding machine for extrusion molding, stacked and placed into a refrigerating chamber for storage; taking out the formed meat blocks in a refrigerating chamber, conveying the meat blocks to a feeding port of a grinder, crushing the meat blocks, and putting the crushed raw materials into a granulator to prepare granules; transporting the crushed raw material particles into a stirrer, adding 3-5 parts by mass of additives into the stirrer, wherein the sum of the minimum value of the raw material and the minimum value of the additives is equal to 100, and mixing and stirring the raw material particles and the additives; injecting the stirred and mixed raw materials into an extrusion-puffing machine for puffing and extruding, wherein the moisture in the puffed raw materials is rapidly vaporized and instantly expanded to complete puffing; conveying the puffed raw materials into a feed oven through a conveyor for baking to prepare cat food, and cooling the baked cat food; and seventhly, cutting the cooled cat food, and packaging the cut cat food in a packaging machine to obtain the low-carbohydrate cereal-free red meat cat food.
And in the second step, after the raw materials are extruded into blocks, the blocks are placed into a refrigerating chamber for refrigeration for 6 to 12 hours, and the raw materials are placed into the refrigerating chamber for refrigeration, so that the raw materials are convenient to store and cut.
In the third step, the crushed raw material meat blocks are made into particles with the diameter of 2-3 mm by the granulator, and the crushed raw material meat blocks are made into particles with the diameter of 2-3 mm by the granulator, so that the crushed raw material meat blocks can be fully mixed with the additive material.
In the fourth step, the additive and the raw material particles are put into a stirrer to be mixed and stirred for 30-60 minutes, the additive comprises vitamins, minerals, amino acids and probiotics, the vitamins comprise dl-alpha-tocopherol acetate, vitamin A, vitamin D3, vitamin K3, vitamin B1, vitamin B2, nicotinic acid, vitamin B6, D-calcium pantothenate, biotin, folic acid and vitamin B12, and one or more of the components are mixed by mass part of 0.5-1; the mineral comprises ferrous sulfate, copper sulfate, zinc sulfate, and manganese sulfate, wherein one or more of the minerals is 0.3-0.5 parts by weight, and the amino acid comprises choline chloride, taurine, L-lysine, DL-methionine, and herba Rosmarini officinalis extract, wherein one or more of the minerals is 1.8-2.3 parts by weight; the probiotics comprise lactobacillus casei and bacillus subtilis, wherein one or more of the lactobacillus casei and the bacillus subtilis are mixed in a mass ratio of 0.4-0.6, and the raw material particles and the additives are fully mixed, so that the nutrition of the raw material particles is balanced.
And fifthly, setting the temperature range of the extrusion-puffing machine to be 85-90 ℃ to extrude and puff the mixed raw materials, and placing the raw materials into the extrusion-puffing machine to extrude and puff, so that the cat food can be digested and absorbed conveniently.
And step six, setting the temperature of the oven to be 85-90 ℃, baking the puffed raw materials for 60-90 seconds, and baking the puffed cat food for 60-90 seconds, so that the cat food is processed to be mature.
And step seven, cutting the cooled cat food into the size of 15-25 square millimeters, and cutting the cat food into the size of 15-25 square millimeters, so that the pet cat can conveniently eat the cat food.
The bone and meat baking and mixing complete grain is arranged, the low-temperature baking process at 90 ℃ is adopted, the nutritional ingredients and flavor substances in the raw materials are retained to the maximum extent, and no grain is added, so that the content of carbohydrate in cat food is low, the digestion and high absorption are facilitated, the allergenicity is reduced, and the bone and meat baking and mixing complete grain is suitable for all life stages of cats.
Example one
A preparation method of low-carbon water baked cat food comprises the following steps of selecting 26 parts by mass of chicken, 26 parts by mass of tuna meat, 18 parts by mass of salmon meat, 11 parts by mass of chicken heart, 22 parts by mass of potato and 7 parts by mass of pea; secondly, the raw materials are placed into a meat pie molding machine for extrusion molding, stacked and placed into a refrigerating chamber for storage; taking out the formed meat blocks in a refrigerating chamber, conveying the meat blocks to a feeding port of a grinder, crushing the meat blocks, and putting the crushed raw materials into a granulator to prepare granules; transporting the crushed raw material particles into a stirrer, adding 3 parts by mass of an additive into the stirrer, and mixing and stirring the raw material particles and the additive; injecting the stirred and mixed raw materials into an extrusion-puffing machine for puffing and extruding, wherein the moisture in the puffed raw materials is rapidly vaporized and instantly expanded to complete puffing; conveying the puffed raw materials into a feed oven through a conveyor for baking to prepare cat food, and cooling the baked cat food; and seventhly, cutting the cooled cat food, and packaging the cut cat food in a packaging machine to obtain the low-carbohydrate cereal-free red meat cat food.
And in the second step, after the raw materials are extruded into blocks, the blocks are placed into a refrigerating chamber for refrigeration for 6 to 12 hours, and the raw materials are placed into the refrigerating chamber for refrigeration, so that the raw materials are convenient to store and cut.
In the third step, the crushed raw material meat blocks are made into particles with the diameter of 2-3 mm by the granulator, and the crushed raw material meat blocks are made into particles with the diameter of 2-3 mm by the granulator, so that the crushed raw material meat blocks can be fully mixed with the additive material.
In the fourth step, the additive and the raw material particles are put into a stirrer to be mixed and stirred for 45 minutes, the additive comprises vitamins, minerals, amino acids and probiotics, the vitamins comprise dl-alpha-tocopheryl acetate, vitamin A, vitamin D3, vitamin K3, vitamin B1, vitamin B2, nicotinic acid, vitamin B6, D-calcium pantothenate, biotin, folic acid and vitamin B12, and one or more of the components are mixed by mass part of 0.5; the mineral matter comprises ferrous sulfate, copper sulfate, zinc sulfate, and manganese sulfate, wherein one or more of the minerals is 0.4 part by mass, and the amino acid comprises choline chloride, taurine, L-lysine, DL-methionine, and herba Rosmarini officinalis extract, wherein one or more of the minerals is 2 parts by mass; the probiotics comprise lactobacillus casei and bacillus subtilis, wherein one or more of the probiotics is 0.6 part by mass, and the raw material particles and the additives are fully mixed, so that the nutrition of the raw material particles is balanced.
And fifthly, setting the temperature range of the extrusion-expansion machine to be 90 ℃ to extrude and expand the mixed raw materials, and placing the raw materials into the extrusion-expansion machine to extrude and expand, so that the pet cat can digest and absorb the cat food conveniently.
And step six, setting the temperature of the oven to be 90 ℃, baking the puffed raw materials for 80 seconds, and baking the puffed cat food for 60-90 seconds, so that the cat food is processed to be mature.
And step seven, cutting the cooled cat food into a size of 15 square millimeters, and cutting the cat food into a size of 15-25 square millimeters, so that the pet cat can conveniently eat the cat food.
The bone and meat baking and mixing complete grain is arranged, the low-temperature baking process at 90 ℃ is adopted, the nutritional ingredients and flavor substances in the raw materials are retained to the maximum extent, and no grain is added, so that the content of carbohydrate in cat food is low, the digestion and high absorption are facilitated, the allergenicity is reduced, and the bone and meat baking and mixing complete grain is suitable for all life stages of cats.
Example two
A preparation method of low-carbon water baked cat food comprises the following steps of selecting 30 parts by mass of chicken, 25 parts by mass of tuna meat, 20 parts by mass of salmon meat, 15 parts by mass of chicken heart, 20 parts by mass of potato and 7 parts by mass of pea; secondly, the raw materials are placed into a meat pie molding machine for extrusion molding, stacked and placed into a refrigerating chamber for storage; taking out the formed meat blocks in a refrigerating chamber, conveying the meat blocks to a feeding port of a grinder, crushing the meat blocks, and putting the crushed raw materials into a granulator to prepare granules; transporting the crushed raw material particles into a stirrer, adding 3 parts by mass of an additive into the stirrer, and mixing and stirring the raw material particles and the additive; injecting the stirred and mixed raw materials into an extrusion-puffing machine for puffing and extruding, wherein the moisture in the puffed raw materials is rapidly vaporized and instantly expanded to complete puffing; conveying the puffed raw materials into a feed oven through a conveyor for baking to prepare cat food, and cooling the baked cat food; and seventhly, cutting the cooled cat food, and packaging the cut cat food in a packaging machine to obtain the low-carbohydrate cereal-free red meat cat food.
And in the second step, after the raw materials are extruded into blocks, the blocks are placed into a refrigerating chamber for refrigeration for 12 hours, and the raw materials are placed into the refrigerating chamber for refrigeration, so that the raw materials are convenient to store and cut.
In the third step, the granulator is used for preparing the crushed raw material meat blocks into particles with the diameter of 2 mm, and the granulator is used for preparing the crushed raw material meat blocks into particles with the diameter of 2-3 mm, so that the crushed raw material meat blocks can be fully mixed with the additive material.
In the fourth step, the additive and the raw material particles are put into a stirrer to be mixed and stirred for 60 minutes, the additive comprises vitamins, minerals, amino acids and probiotics, the vitamins comprise dl-alpha-tocopherol acetate, vitamin A, vitamin D3, vitamin K3, vitamin B1, vitamin B2, nicotinic acid, vitamin B6, D-calcium pantothenate, biotin, folic acid and vitamin B12, and one or more of the components are mixed by mass part of 0.5; the mineral matter comprises ferrous sulfate, copper sulfate, zinc sulfate, and manganese sulfate, wherein one or more of the minerals is 0.5 part by mass, and the amino acid comprises choline chloride, taurine, L-lysine, DL-methionine, and herba Rosmarini officinalis extract, wherein one or more of the minerals is 1.9 part by mass; the probiotics comprise lactobacillus casei and bacillus subtilis, wherein one or more of the probiotics is 0.4 part by mass, and the raw material particles and the additives are fully mixed, so that the nutrition of the raw material particles is balanced.
And fifthly, setting the temperature range of the extrusion-expansion machine to be 90 ℃ to extrude and expand the mixed raw materials, and placing the raw materials into the extrusion-expansion machine to extrude and expand, so that the pet cat can digest and absorb the cat food conveniently.
And step six, setting the temperature of the oven to be 90 ℃, baking the puffed raw materials for 90 seconds, and baking the puffed cat food for 60-90 seconds, so that the cat food is processed to be mature.
And step seven, cutting the cooled cat food into a size of 18 square millimeters, and cutting the cat food into a size of 15-25 square millimeters, so that the pet cat can conveniently eat the cat food.
The bone and meat baking and mixing complete grain is arranged, the low-temperature baking process at 90 ℃ is adopted, the nutritional ingredients and flavor substances in the raw materials are retained to the maximum extent, and no grain is added, so that the content of carbohydrate in cat food is low, the digestion and high absorption are facilitated, the allergenicity is reduced, and the bone and meat baking and mixing complete grain is suitable for all life stages of cats.
EXAMPLE III
A preparation method of low-carbon water baked cat food comprises the following steps of selecting 28 parts by mass of chicken, 29 parts by mass of tuna meat, 19 parts by mass of salmon meat, 15 parts by mass of chicken heart, 20 parts by mass of potato and 7 parts by mass of pea; secondly, the raw materials are placed into a meat pie molding machine for extrusion molding, stacked and placed into a refrigerating chamber for storage; taking out the formed meat blocks in a refrigerating chamber, conveying the meat blocks to a feeding port of a grinder, crushing the meat blocks, and putting the crushed raw materials into a granulator to prepare granules; transporting the crushed raw material particles into a stirrer, adding 5 parts by mass of an additive into the stirrer, and mixing and stirring the raw material particles and the additive; injecting the stirred and mixed raw materials into an extrusion-puffing machine for puffing and extruding, wherein the moisture in the puffed raw materials is rapidly vaporized and instantly expanded to complete puffing; conveying the puffed raw materials into a feed oven through a conveyor for baking to prepare cat food, and cooling the baked cat food; and seventhly, cutting the cooled cat food, and packaging the cut cat food in a packaging machine to obtain the low-carbohydrate cereal-free red meat cat food.
And in the second step, after the raw materials are extruded into blocks, the blocks are placed into a refrigerating chamber for refrigeration for 9 hours, and the raw materials are placed into the refrigerating chamber for refrigeration, so that the raw materials are convenient to store and cut.
In the third step, the granulator is used for preparing the crushed raw material meat blocks into particles with the diameter of 3 mm, and the granulator is used for preparing the crushed raw material meat blocks into particles with the diameter of 2-3 mm, so that the crushed raw material meat blocks can be fully mixed with the additive material.
In the fourth step, the additive and the raw material particles are put into a stirrer to be mixed and stirred for 48 minutes, the additive comprises vitamins, minerals, amino acids and probiotics, the vitamins comprise dl-alpha-tocopheryl acetate, vitamin A, vitamin D3, vitamin K3, vitamin B1, vitamin B2, nicotinic acid, vitamin B6, D-calcium pantothenate, biotin, folic acid and vitamin B12, and one or more of the components are mixed by mass part of 0.7; the mineral matter comprises ferrous sulfate, copper sulfate, zinc sulfate, and manganese sulfate, wherein one or more of the minerals is 0.3 part by mass, and the amino acid comprises choline chloride, taurine, L-lysine, DL-methionine, and herba Rosmarini officinalis extract, wherein one or more of the minerals is 2 parts by mass; the probiotics comprise lactobacillus casei and bacillus subtilis, wherein one or more of the probiotics is 0.4 part by mass, and the raw material particles and the additives are fully mixed, so that the nutrition of the raw material particles is balanced.
And fifthly, setting the temperature range of the extrusion-expansion machine to be 90 ℃ to extrude and expand the mixed raw materials, and placing the raw materials into the extrusion-expansion machine to extrude and expand, so that the pet cat can digest and absorb the cat food conveniently.
And step six, setting the temperature of the oven to be 90 ℃, baking the puffed raw materials for 70 seconds, and baking the puffed cat food for 60-90 seconds, so that the cat food is processed to be mature.
And step seven, cutting the cooled cat food into a size of 17 square millimeters, and cutting the cat food into a size of 15-25 square millimeters, so that the pet cat can conveniently eat the cat food.
The bone and meat baking and mixing complete grain is arranged, the low-temperature baking process at 90 ℃ is adopted, the nutritional ingredients and flavor substances in the raw materials are retained to the maximum extent, and no grain is added, so that the content of carbohydrate in cat food is low, the digestion and high absorption are facilitated, the allergenicity is reduced, and the bone and meat baking and mixing complete grain is suitable for all life stages of cats.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (7)
1. A preparation method of low-carbon water baked cat food is characterized by comprising the following steps: selecting 25-30 parts by mass of chicken, 20-25 parts by mass of tuna meat, 15-20 parts by mass of salmon meat, 10-15 parts by mass of chicken heart, 20-23 parts by mass of potato and 7-12 parts by mass of pea;
secondly, the raw materials are placed into a meat pie molding machine for extrusion molding, stacked and placed into a refrigerating chamber for storage;
taking out the formed meat blocks in a refrigerating chamber, conveying the meat blocks to a feeding port of a grinder, crushing the meat blocks, and putting the crushed raw materials into a granulator to prepare granules;
transporting the crushed raw material particles into a stirrer, adding 3-5 parts by mass of an additive into the stirrer, and mixing and stirring the raw material particles and the additive;
injecting the stirred and mixed raw materials into an extrusion-puffing machine for puffing and extruding, wherein the moisture in the puffed raw materials is rapidly vaporized and instantly expanded to complete puffing;
conveying the puffed raw materials into a feed oven through a conveyor for baking to prepare cat food, and cooling the baked cat food;
and seventhly, cutting the cooled cat food, and packaging the cut cat food in a packaging machine to obtain the low-carbohydrate cereal-free red meat cat food.
2. The method for preparing low-carbon water baked cat food according to claim 1, wherein the method comprises the following steps: in the second step, the raw materials are extruded into blocks and then are put into a refrigerating chamber for refrigeration for 6-12 hours.
3. The method for preparing low-carbon water baked cat food according to claim 1, wherein the method comprises the following steps: in the third step, the granulator is used for preparing particles with the diameter of 2-3 mm for the crushed raw material meat blocks.
4. The method for preparing low-carbon water baked cat food according to claim 1, wherein the method comprises the following steps: in the fourth step, the additive and the raw material particles are put into a stirrer to be mixed and stirred for 30-60 minutes, wherein the additive comprises vitamins, minerals, amino acids and probiotics, the vitamins comprise dl-alpha-tocopheryl acetate, vitamin A, vitamin D3, vitamin K3, vitamin B1, vitamin B2, nicotinic acid, vitamin B6, D-calcium pantothenate, biotin, folic acid and vitamin B12, and one or more of the components are mixed by mass at a ratio of 0.5-1; the mineral comprises ferrous sulfate, copper sulfate, zinc sulfate, and manganese sulfate, wherein one or more of the minerals is 0.3-0.5 parts by weight, and the amino acid comprises choline chloride, taurine, L-lysine, DL-methionine, and herba Rosmarini officinalis extract, wherein one or more of the minerals is 1.8-2.3 parts by weight; the probiotics comprise lactobacillus casei and bacillus subtilis, wherein the mixing mass part of one or more of the probiotics is 0.4-0.6.
5. The method for preparing low-carbon water baked cat food according to claim 1, wherein the method comprises the following steps: and in the fifth step, the temperature range of the extrusion puffing machine is set to be 85-90 ℃ to extrude and puff the mixed raw materials.
6. The method for preparing low-carbon water baked cat food according to claim 1, wherein the method comprises the following steps: in the sixth step, the temperature of the oven is set to be 85-90 ℃, and the puffed raw materials are baked for 60-90 seconds.
7. The method for preparing low-carbon water baked cat food according to claim 1, wherein the method comprises the following steps: and in the seventh step, the cooled cat food is cut into the specification of 15-25 square millimeters.
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| CN202011235230.8A CN112244171A (en) | 2020-11-08 | 2020-11-08 | Preparation method of low-carbon water baked cat food |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115024421A (en) * | 2022-05-31 | 2022-09-09 | 上海奇偌宠物用品有限公司 | High-protein low-temperature baked cat food and preparation method thereof |
| CN117322520A (en) * | 2023-09-28 | 2024-01-02 | 弘煋科技(北京)有限公司 | Puffed food for improving digestibility and method thereof |
-
2020
- 2020-11-08 CN CN202011235230.8A patent/CN112244171A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115024421A (en) * | 2022-05-31 | 2022-09-09 | 上海奇偌宠物用品有限公司 | High-protein low-temperature baked cat food and preparation method thereof |
| CN117322520A (en) * | 2023-09-28 | 2024-01-02 | 弘煋科技(北京)有限公司 | Puffed food for improving digestibility and method thereof |
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Application publication date: 20210122 |