CN112219939A - Mutton sheep forage grass type total mixed ration - Google Patents
Mutton sheep forage grass type total mixed ration Download PDFInfo
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 26
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 26
- 235000005822 corn Nutrition 0.000 claims abstract description 26
- 239000010902 straw Substances 0.000 claims abstract description 14
- 235000019687 Lamb Nutrition 0.000 claims abstract description 13
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- 101710089042 Demethyl-4-deoxygadusol synthase Proteins 0.000 claims abstract description 12
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- 235000020778 linoleic acid Nutrition 0.000 abstract description 7
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 abstract description 7
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 abstract description 6
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract description 6
- 235000013922 glutamic acid Nutrition 0.000 abstract description 6
- 239000004220 glutamic acid Substances 0.000 abstract description 6
- 239000004471 Glycine Substances 0.000 abstract description 5
- 235000020978 long-chain polyunsaturated fatty acids Nutrition 0.000 abstract description 3
- 238000012360 testing method Methods 0.000 description 21
- 244000144972 livestock Species 0.000 description 9
- 238000009395 breeding Methods 0.000 description 6
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- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 235000021355 Stearic acid Nutrition 0.000 description 2
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- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 2
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
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- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- 239000008117 stearic acid Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000004584 weight gain Effects 0.000 description 2
- 235000019786 weight gain Nutrition 0.000 description 2
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 241000282849 Ruminantia Species 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
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- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a mutton sheep forage grass type total mixed ration, which comprises the following components: 1) the special total mixed ration for lamb fattening comprises the following components: 30% of alfalfa, 16% of oat grass, 20% of corn germ meal, 10% of corn straw, 15% of DDGS feed and 10% of natural forage grass; 2) the special total mixed ration for fattening sheep: 20% of alfalfa, 20% of oat grass, 24% of corn germ meal, 6% of corn straw, 24% of DDGS feed and 6% of natural forage grass; 3) the basic ewe fattening special total mixed ration comprises the following components: 30% of alfalfa, 15% of oat grass, 20% of corn germ meal, 10% of corn straw, 20% of DDGS feed and 5% of natural forage grass; the total daily ration can increase the daily weight of sheep by more than 229.29g, obviously increase the contents of amino acids such as glutamic acid and glycine and long-chain polyunsaturated fatty acid such as linoleic acid in the mutton, and improve the quality of the mutton.
Description
Technical Field
The invention relates to the technical field of livestock feed, in particular to a forage grass type total mixed ration for mutton sheep.
Background
With the continuous development of animal husbandry, the breeding scale is continuously enlarged, and the demand for feed grain is also continuously improved, so that huge grain pressure is brought to China, the price of feed raw materials is continuously improved, the breeding cost is continuously increased, the contradiction of food competition among people and livestock is increasingly prominent, the healthy development of animal husbandry is greatly hindered, and the animal product safety problem caused by grain safety in future is a bottleneck of the healthy and stable development of animal husbandry in our area and even China. The herbivorous livestock breeding industry in our area faces new challenges, how to improve the quantity and quality of livestock products, and the selection of the types of the daily rations and the forage grass of the livestock and the research on reasonable combination proportion need to be paid more attention.
The inner Mongolia farming area and the semi-farming and semi-pasturing area have great potential in the aspect of developing the herbivorous livestock breeding industry, and the forage grass resources such as huge straws and the like, abundant labor force and technical advantages and good climatic conditions provide reliable guarantee for the rapid development of the farming area and the farming and pasturing interlaced area into the Chinese herbivorous livestock production base. However, a feeding system of separately feeding coarse fodder and concentrated fodder is also commonly adopted in the production of herbivorous livestock such as cattle, sheep and the like in our district, the traditional breeding mode has extensive and decentralized management, different production standards, serious resource waste, different technical management levels, no guarantee on the safety, sanitation and quality of livestock products, high production cost and difficulty in breaking through 'quality barriers', and cannot meet the development requirements of large-scale and intensive production of modern breeding industry.
Disclosure of Invention
Aiming at the technical defects, the invention aims to provide a mutton sheep forage grass type total mixed ration and aims to solve the problems in the background technology.
In order to solve the technical problems, the invention adopts the following technical scheme:
the invention provides a mutton sheep forage grass type total mixed ration, which comprises the following components:
1) the special total mixed ration for lamb fattening comprises the following components: 30% of alfalfa, 16% of oat grass, 20% of corn germ meal, 10% of corn straw, 15% of DDGS feed and 10% of natural forage grass;
2) the special total mixed ration for fattening sheep: 20% of alfalfa, 20% of oat grass, 24% of corn germ meal, 6% of corn straw, 24% of DDGS feed and 6% of natural forage grass;
3) the basic ewe fattening special total mixed ration comprises the following components: 30% of alfalfa, 15% of oat grass, 20% of corn germ meal, 10% of corn straw, 20% of DDGS feed and 5% of natural forage.
The invention has the beneficial effects that: the total daily ration can increase the daily weight of sheep by more than 229.29g, obviously increase the contents of amino acids such as glutamic acid and glycine and long-chain polyunsaturated fatty acid such as linoleic acid in the mutton, and improve the quality of the mutton.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
A mutton sheep forage grass type total mixed ration, comprising:
1) the special total mixed ration for lamb fattening comprises the following components: 30% of alfalfa, 16% of oat grass, 20% of corn germ meal, 10% of corn straw, 15% of DDGS feed and 10% of natural forage grass;
2) the special total mixed ration for fattening sheep: 20% of alfalfa, 20% of oat grass, 24% of corn germ meal, 6% of corn straw, 24% of DDGS feed and 6% of natural forage grass;
3) the basic ewe fattening special total mixed ration comprises the following components: 30% of alfalfa, 15% of oat grass, 20% of corn germ meal, 10% of corn straw, 20% of DDGS feed and 5% of natural forage.
Experimental study
1.1 test materials
1.1.1 Experimental groups 1-3 adopted the lamb fattening special total mixed ration, the fattening sheep fattening special total mixed ration and the basic ewe fattening special total mixed ration in the embodiment in sequence, and the contrast group adopted the common total ration formed by mixing corn flour (33%), concentrated material (17%), natural pasture (25%) and corn straw (25%).
1.2 selection of test sheep
Selecting 16 second-generation hybrid lambs, fattening sheep and basic ewes of Wuzumu Qin sheep and small tailed Han sheep, and dividing the hybrid lambs, fattening sheep and basic ewes into four groups of 4 sheep; within each age group, the initial live body weight difference between different groups was not significant (P >0.05), and the specific grouping is shown in table 1.
Table 1 test sheep cohort units: only, kg
1.3 design of the experiment
The test mutton sheep are all fed in a barn. Cleaning the colony house once every two days; the feed is taken twice a day (5:00, 14:30), 3kg each time, and the water is freely drunk all day. The pre-feeding period is 10 days, the first two days of the pre-feeding period are filled with drugs to expel insects, the last two days are continuously weighed on an empty stomach, and the average value is the initial weight of the test sheep; the formal test period is 63 days, two days before the test is finished are continuously weighed on empty stomach, and the average value is the final stage weight of the test sheep.
1.4 Observation of measurement items
And (4) measuring the weight gain and the contents of glutamic acid, glycine and linoleic acid in the mutton.
1.5 test results
TABLE 2 Effect of sheep fattening and weight gain in the Total daily diet test with different formulas
Note: l represents Lamb (Lamb) (5 months old), F represents Fattening Sheep (fat Sheep), and S represents basic ewe (Sheep).
Table 3 influence units of different total diets on the amino acid content in lamb meat quality: mg/100g
Note: l represents Lamb (Lamb) (5 months old), F represents Fattening Sheep (Sheep), S represents basic ewe (Sheep), and the delicate amino acids are aspartic acid and glutamic acid.
As can be seen from Table 3, the contents of various amino acids in the mutton of the three TMR groups are higher than those of the control group (P <0.05), the essential amino acid content of each test group is higher than that of the control group (P <0.05) in the essential amino acids, and the glycine content of only the test group is higher than that of the control group in the nonessential amino acids. Statistics shows that the total amino acid amount (TAA) in the test group is 19503.5mg/100g at the highest, 17241.5mg/100g at the lowest, which are all higher than 15228.5mg/100g of the control group, and the sum of the umami amino acids (aspartic acid and glutamic acid) of the fattening lambs in the test group is obviously higher than that of the control group (P < 0.05). In general, the content of various amino acids in the mutton sheep forage grass type total mixed ration is obviously higher than that in a control group, the mutton is delicious, and the nutritional value is higher.
Table 4 influence units of different total diets on the fatty acid content in lamb meat: g/100g
Note: l represents Lamb (Lamb) (5 months old), F represents Fattening Sheep (Sheep), and S represents basic ewe (Sheep);
the type and content of fatty acid determine the flavor of meat, generally, ruminant animals have high stearic acid content and low linoleic acid content, and as can be seen from table 4, the control of mutton with four groups of TMR has the highest stearic acid (C18:0) content, and the test groups 2 and 3 have the lowest capric acid content, which is significantly lower than the control group (P <0.05), and the test group 2 has lower contents of myristic acid and palmitic acid, and is significantly lower than the control group. The content of oleic acid and linoleic acid in the test groups 2 and 3 is low, and the difference between the oleic acid and the linoleic acid is not significant (P > 0.05). In general, the fatty acid content of the sheep tested in the test groups 2 and 3 is higher than that of other test groups, so that the sheep is good in health condition, delicious in meat quality and high in nutritional value.
In conclusion, the test shows that the daily gain of the test sheep can reach more than 229.29g, and the content of amino acids such as glutamic acid and glycine and long-chain polyunsaturated fatty acids such as linoleic acid in the mutton is obviously increased.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (1)
1. Mutton sheep forage grass type total mixed ration which is characterized by comprising:
1) the special total mixed ration for lamb fattening comprises the following components: 30% of alfalfa, 16% of oat grass, 20% of corn germ meal, 10% of corn straw, 15% of DDGS feed and 10% of natural forage grass;
2) the special total mixed ration for fattening sheep: 20% of alfalfa, 20% of oat grass, 24% of corn germ meal, 6% of corn straw, 24% of DDGS feed and 6% of natural forage grass;
3) the basic ewe fattening special total mixed ration comprises the following components: 30% of alfalfa, 15% of oat grass, 20% of corn germ meal, 10% of corn straw, 20% of DDGS feed and 5% of natural forage.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112931697A (en) * | 2021-03-29 | 2021-06-11 | 内蒙古超越饲料有限公司 | Forage grass type fermented total mixed ration |
| CN115316516A (en) * | 2022-05-20 | 2022-11-11 | 安徽科技学院 | Corn germ meal based complete mixed feed suitable for Hu sheep breeding and preparation thereof |
| CN116369439A (en) * | 2023-02-01 | 2023-07-04 | 东北农业大学 | Mutton sheep feed for producing antioxidant mutton |
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|---|---|---|---|---|
| CN112931697A (en) * | 2021-03-29 | 2021-06-11 | 内蒙古超越饲料有限公司 | Forage grass type fermented total mixed ration |
| CN115316516A (en) * | 2022-05-20 | 2022-11-11 | 安徽科技学院 | Corn germ meal based complete mixed feed suitable for Hu sheep breeding and preparation thereof |
| CN116369439A (en) * | 2023-02-01 | 2023-07-04 | 东北农业大学 | Mutton sheep feed for producing antioxidant mutton |
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