CN112219872A - Bread production facility of intelligence - Google Patents
Bread production facility of intelligence Download PDFInfo
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- CN112219872A CN112219872A CN202011103350.2A CN202011103350A CN112219872A CN 112219872 A CN112219872 A CN 112219872A CN 202011103350 A CN202011103350 A CN 202011103350A CN 112219872 A CN112219872 A CN 112219872A
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- dough
- dough kneading
- barrel
- kneading
- driving
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B7/00—Baking plants
- A21B7/005—Baking plants in combination with mixing or kneading devices
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention discloses intelligent bread production equipment, which comprises a dough kneading device and a baking device, wherein the baking device is used for baking dough made by the dough kneading device; the dough kneading device comprises a dough kneading mechanism, a material injecting mechanism for injecting raw materials into the dough kneading mechanism, and a stirring mechanism which can extend into the dough kneading mechanism to stir the raw materials; the dough kneading mechanism comprises a dough kneading barrel for containing raw materials and a dough kneading driving device for driving the dough kneading barrel to horizontally rotate. The dough kneading and kneading device is used for fully automatically kneading and kneading dough, the kneaded dough is moved into a baking tunnel in the baking device to be conveyed and baked along the baking tunnel, the dough rotates for one circle in the baking tunnel for just enough time to bake the dough, and the kneaded dough can be continuously put into the baking tunnel when the previous dough is still in the baking tunnel, so that the continuous baking is realized. The problem of among the prior art bread preparation inefficiency, the workman is easily injured by the oven by mistake is solved to the present case.
Description
Technical Field
The invention relates to the field of bread manufacturing machinery, in particular to intelligent bread production equipment.
Background
With the improvement of the living standard of people, the requirements on food are also improved, particularly breakfast, bread is taken as one of the most common foods in daily breakfast of people, and can provide enough nutrition for people; the existing bread making process is generally to manually make dough, and then the well made dough is put into an oven to be baked, so that the efficiency is low, the temperature of the oven is generally higher, and workers are easily accidentally injured.
In view of the above, the applicant has made an intensive study to solve the above problems and has made the present invention.
Disclosure of Invention
The invention mainly aims to provide intelligent bread production equipment, which solves the problems in the prior art.
In order to achieve the above purpose, the solution of the invention is: the intelligent bread production equipment comprises a dough kneading device and a baking device for baking the dough made by the dough kneading device; the dough kneading device comprises a dough kneading mechanism, a material injecting mechanism for injecting raw materials into the dough kneading mechanism, and a stirring mechanism which can extend into the dough kneading mechanism to stir the raw materials; the dough kneading mechanism comprises a dough kneading barrel for containing raw materials and a dough kneading driving device for driving the dough kneading barrel to horizontally rotate.
Further, the dough kneading driving device comprises a dough kneading driving motor, an eccentric driving rod and a supporting plate for mounting the driving motor; one end of the eccentric driving rod is fixedly connected with the dough kneading driving motor, and the other end of the eccentric driving rod is rotatably connected with the center of the bottom of the dough kneading barrel.
Further, the dough kneading driving device also comprises a first auxiliary rod connected to the side wall of the dough kneading barrel and a second auxiliary rod connected with the first auxiliary rod; one end of the first auxiliary rod is fixedly connected to the side wall of the dough kneading barrel, and the other end of the first auxiliary rod is rotatably connected to the second auxiliary rod; one end of the second auxiliary rod is rotatably connected with the first auxiliary rod, and the other end of the second auxiliary rod is rotatably connected to the supporting plate.
Further, the dough kneading barrel comprises a barrel body, a barrel cover and a barrel cover driving device, wherein an opening is formed in the barrel body, the barrel cover is used for sealing the opening, and the barrel cover driving device is used for driving the barrel cover to be opened or closed.
Further, the barrel cover driving device comprises a rotating rod which is vertically arranged on the lower surface of the barrel cover and is fixedly connected with the barrel cover and a barrel cover driving motor which drives the rotating rod to rotate.
Furthermore, a supporting bump for the rotating rod to pass through is formed on the outer side wall of the barrel body.
Further, be equipped with the drive on bung driving motor's the output shaft dwang pivoted driving gear, the one end of dwang is equipped with the driven gear with driving gear engaged with.
Further, the dough kneading mechanism further comprises a turnover driving motor for driving the supporting plate to turn over.
Further, the dough kneading device also comprises an installation frame for bearing and installing the dough kneading mechanism, the material injection mechanism and the stirring mechanism; the supporting plate is rotatably connected to the mounting frame.
Further, the dough kneading mechanism also comprises a spraying device for spraying flour into the dough kneading barrel; the sprinkler includes and connects at the staving lateral wall and with the inlet pipe of staving switch-on, right the inlet pipe carries out the feed section of thick bamboo of feed, connects jet-propelled pipe on the inlet pipe lateral wall, and to the jet-propelled pipe carries out the air pump of air feed.
Furthermore, the feed pipe and the air injection pipe are plastic hoses.
Further, the material injection mechanism comprises a water injection barrel for injecting water into the dough kneading barrel and a powder injection barrel for adding flour into the dough kneading barrel.
Further, the stirring mechanism comprises a stirrer for stirring the raw materials in the dough kneading barrel and a telescopic driving mechanism for driving the stirrer to extend into or withdraw from the dough kneading barrel.
Further, the dough kneading device also comprises a placing platform for placing the kneaded dough.
Further, the baking device comprises a baking tunnel arranged in a closed loop, and a conveying mechanism for conveying bread is arranged in the baking tunnel; the baking tunnel is also provided with an opening for the dough to enter and exit.
Further, still be equipped with the sealing door that opens or close the opening on toasting the tunnel, sealing door with toast the tunnel hinge joint.
Furthermore, the baking device also comprises a baking bearing disc for bearing the baking tunnel.
Further, the baking tunnel is annularly arranged on the baking bearing disc.
Further, the conveying mechanism includes a plurality of conveying rollers arranged along the toasting tunnel.
Further, the dough baking device comprises a clamping device for clamping and moving the dough from the dough kneading device to the baking device; the clamping device comprises a clamping arm, a bearing beam for bearing and installing the clamping arm and allowing the clamping arm to slide between the dough kneading device and the baking device.
After the structure is adopted, the intelligent bread production equipment related by the invention performs full-automatic dough kneading and kneading through the kneading device, then moves the kneaded dough into the baking tunnel in the baking device through the clamping device, and then conveys the dough along the baking tunnel through the conveying mechanism of the baking tunnel, wherein in the conveying process, the baking tunnel bakes the dough, the dough rotates for a circle in the baking tunnel for just enough time to bake the dough, and when the previous dough is still in the baking tunnel, the kneaded dough can be continuously placed into the baking tunnel, so that the continuous baking is realized.
Drawings
FIG. 1 is a schematic perspective view of the present invention;
FIG. 2 is a schematic view of the kneading apparatus according to the present invention;
FIG. 3 is a front view of FIG. 2;
FIG. 4 is an enlarged view of a portion of FIG. 3 at A;
FIG. 5 is a schematic perspective view of the baking apparatus of the present invention.
In the figure: 1-a baking device, 11-a baking tunnel, 12-a conveying mechanism, 13-a sealing door and 14-a baking bearing disc; 2-dough kneading device, 21-dough kneading barrel, 22-dough kneading driving device, 221-dough kneading driving motor, 222-eccentric driving rod, 223-supporting plate, 224-first auxiliary rod, 225-second auxiliary rod, 23-barrel cover driving device, 231-rotating rod, 232-barrel cover driving motor, 233-supporting bump, 234-driving gear, 235-driven gear, 24-overturning driving motor, 25-mounting rack, 26-spraying device, 261-feeding pipe, 262-air injection pipe, 27-material injection mechanism, 271-water injection barrel, 272-powder injection barrel, 28-stirring mechanism, 281-stirrer, 282-telescopic driving cylinder and 29-placing platform; 3-clamping device, 31-clamping arm, 32-carrier beam.
Detailed Description
In order to further explain the technical solution of the present invention, the present invention is explained in detail by the following specific examples.
As shown in fig. 1-5, an intelligent bread production apparatus comprises a kneading device 2, a baking device 1 for baking dough produced by the kneading device 2; the dough kneading device 2 comprises a dough kneading mechanism, a material injecting mechanism 27 for injecting raw materials into the dough kneading mechanism, and a stirring mechanism 28 which can extend into the dough kneading mechanism to stir the raw materials; the kneading mechanism includes a kneading barrel 21 for accommodating the raw material, and a kneading drive device 22 for driving the kneading barrel 21 to rotate horizontally. Firstly, raw materials are injected into the dough kneading mechanism through an injection mechanism 27 in the dough kneading device 2, then a stirring mechanism 28 extends into the dough kneading mechanism to stir the raw materials, then the dough kneading barrel 21 is driven to eccentrically rotate by using a dough kneading driving device 22 in the dough kneading mechanism to knead the raw materials in the dough kneading barrel 21, fully automatic dough kneading and kneading are carried out through the dough kneading device 2, then the kneaded dough is moved into a baking tunnel 11 in the baking device 1 through a clamping device 3, then the dough is conveyed along the baking tunnel 11 through a conveying mechanism 12 of the baking tunnel 11, the baking tunnel 11 bakes the dough during the conveying process, the dough rotates for one circle in the baking tunnel 11 for just enough time to bake the dough, and when the previous dough is still in the baking tunnel 11, the kneaded dough can be continuously placed into the baking tunnel 11 so as to realize continuous baking, not only can improve the making efficiency of the bread, but also can be completed by adopting mechanical equipment in the whole process, thereby avoiding the accidental injury of workers by the oven.
Preferably, the kneading driving means 22 includes a kneading driving motor 221, an eccentric driving lever 222, and a supporting plate 223 on which the kneading driving motor 221 is mounted; one end of the eccentric driving rod 222 is fixedly connected with the dough kneading driving motor 221, and the other end is rotatably connected with the bottom center of the dough kneading barrel 21. By vertically arranging the eccentric driving rod 222 between the kneading driving motor 221 and the kneading barrel 21, the kneading barrel 21 can be eccentrically rotated by the kneading driving motor 221, and the raw material in the barrel is kneaded into round dough by the eccentric rotation of the kneading barrel 21.
Preferably, the kneading drive means 22 further includes a first auxiliary lever 224 connected to a sidewall of the kneading tub 21 and a second auxiliary lever 225 connected to the first auxiliary lever 224; one end of the first auxiliary lever 224 is fixedly connected to the side wall of the dough kneading barrel 21, and the other end is rotatably connected to the second auxiliary lever 225; one end of the second auxiliary lever 225 is rotatably coupled to the first auxiliary lever 224 and the other end is rotatably coupled to the support plate 223. The first auxiliary lever 224 and the second auxiliary lever 225 prevent the kneading barrel 21 from rotating during the rotation, and the eccentric rotation of the kneading barrel 21 is stabilized.
Preferably, the dough kneading barrel 21 includes a barrel body with an opening at the upper part, a barrel cover for sealing the opening, and a barrel cover driving device 23 for driving the barrel cover to open or close. The barrel cover is driven to open and close on the barrel body through the barrel cover driving device 23, so that flour is prevented from being thrown out of the dough kneading barrel 21 in the dough kneading process.
Preferably, the barrel cover driving device 23 includes a rotating rod 231 vertically disposed on the lower surface of the barrel cover and fixedly connected to the barrel cover, and a barrel cover driving motor 232 for driving the rotating rod 231 to rotate. The rotating rod 231 is driven to rotate by the barrel cover driving motor 232, so that the barrel cover is driven to rotate, and the barrel body is opened and closed by the barrel cover.
Preferably, a support protrusion 233 through which the rotation lever 231 passes is formed on an outer sidewall of the tub. The rotating lever 231 penetrates the support protrusion 233, so that the rotating lever 231 is more stable.
Preferably, an output shaft of the tub cover driving motor 232 is provided with a driving gear 234 for driving the rotation rod 231 to rotate, and one end of the rotation rod 231 is provided with a driven gear 235 engaged with the driving gear 234. The barrel cover can be more stable in the rotating process through gear transmission.
Preferably, the kneading mechanism further includes a turn-over driving motor 24 for turning over the support plate 223. The support plate 223 is turned over by 120 ° by the turning drive motor 24, thereby turning the kneading barrel 21 over and pouring out the kneaded dough.
Preferably, the kneading device 2 further comprises a mounting frame 25 for bearing and mounting the kneading mechanism, the material injection mechanism 27 and the stirring mechanism 28; the support plate 223 is pivotally attached to the mounting bracket 25. The kneading mechanism, the injecting mechanism 27 and the stirring mechanism 28 are carried by the mounting frame 25 to be more stable.
Preferably, the dough kneading mechanism further comprises a spraying device 26 for spraying flour into the dough kneading barrel 21; the spraying device 26 includes a feed pipe 261 connected to a sidewall of the tub and communicated with the tub, a supply cylinder supplying the feed pipe 261, an air injection pipe 262 connected to a sidewall of the feed pipe 261, and an air pump supplying air to the air injection pipe 262. In the dough kneading process, a small amount of flour is sprayed into the dough kneading barrel 21, so that the dough can be prevented from being stuck on the inner wall of the dough kneading barrel 21, and in addition, the dough kneading process is quicker when the kneaded dough is poured out.
Preferably, the feed pipe 261 and the gas injection pipe 262 are plastic hoses. The plastic hose can adapt to the state of the dough kneading barrel 21 at any time.
Preferably, the filling mechanism 27 includes a water filling barrel 271 for filling water into the kneading barrel 21 and a flour filling barrel 272 for filling flour into the kneading barrel 21. The raw materials are automatically added into the dough kneading barrel 21 through the water injection barrel 271 and the powder injection barrel 272, so that automation is realized, and labor is saved.
Preferably, the stirring mechanism 28 includes a stirrer 281 for stirring the raw material in the kneading tub 21, and a telescopic driving mechanism for driving the stirrer 281 to extend into or withdraw from the kneading tub 21. The agitator 281 drives the air cylinder 282 to move up and down continuously through expansion and contraction during stirring, so that kneading is more uniform.
Preferably, the kneading apparatus 2 further comprises a placing platform 29 on which the kneaded dough is placed. The dough is poured onto the platform 29 after it has been kneaded, and the dough is fed into the oven.
Preferably, the baking device 1 comprises a baking tunnel 11 arranged in a closed loop, and a conveying mechanism 12 for conveying bread is arranged in the baking tunnel 11; the baking tunnel 11 is also provided with an opening for the dough to enter and exit. The kneaded dough is put into the baking tunnel 11 from the opening of the baking tunnel 11, the dough is taken out from the opening of the baking tunnel 11 after rotating for one circle along the baking tunnel 11 through the conveying mechanism 12, and the dough just cooks the dough into bread when rotating for one circle in the baking tunnel 11.
Preferably, a sealing door 13 for opening or closing the opening is further disposed on the baking tunnel 11, and the sealing door 13 is hinged to the baking tunnel 11. The opening of the baking tunnel 11 is sealed by the sealing door 13, so that the heat in the baking tunnel 11 can be prevented from being dissipated during baking; in addition, the sealing door 13 is hinged with the baking tunnel 11, so that the sealing door 13 is required to be opened or closed at any time for convenience.
Preferably, the toasting device 1 further comprises a toasting carrier plate 14 carrying the toasting tunnel 11. The baking tunnel 11 is supported and installed through the baking bearing tray 14, so that the baking tunnel 11 is more stable.
Preferably, the toasting tunnel 11 is arranged annularly on a toasting carrier plate 14. The circular arrangement of the toasting tunnel 11 makes the conveying mechanism 12 located in the toasting tunnel 11 more smooth when conveying the dough.
Preferably, the conveyor means 12 comprise a plurality of conveyor rollers arranged along the baking tunnel 11. The bread is conveyed along the baking tunnel 11 by a conveying roller while being baked, and the bread is just baked after being conveyed for one circle along the baking tunnel 11; in addition, each of the transport rollers is driven by a separate micro motor.
Preferably, the dough baking device also comprises a holding device 3 for holding and moving the dough from the dough kneading device 2 to the baking device 1; the holding device 3 comprises holding arms 31 and carrying beams 32 for carrying and mounting the holding arms 31 and allowing the holding arms 31 to slide between the kneading device 2 and the toasting device 1. Dough is clamped and moved to the baking device 1 from the dough kneading device 2 through the clamping arm 31, a slide rail for the clamping arm 31 to slide is arranged on the bearing beam 32, a roller is arranged on the clamping arm 31, and the motor drives the roller to slide on the slide rail, so that the function of the clamping arm 31 is realized.
The above embodiments and drawings are not intended to limit the form and style of the present invention, and any suitable changes or modifications thereof by those skilled in the art should be considered as not departing from the scope of the present invention.
Claims (10)
1. The utility model provides a bread production facility of intelligence which characterized in that: comprises a dough kneading device and a baking device for baking the dough produced by the dough kneading device; the dough kneading device comprises a dough kneading mechanism, a material injecting mechanism for injecting raw materials into the dough kneading mechanism, and a stirring mechanism which can extend into the dough kneading mechanism to stir the raw materials; the dough kneading mechanism comprises a dough kneading barrel for containing raw materials and a dough kneading driving device for driving the dough kneading barrel to horizontally rotate.
2. An intelligent bread production plant according to claim 1, characterized in that: the dough kneading driving device comprises a dough kneading driving motor, an eccentric driving rod and a supporting plate for mounting the driving motor; one end of the eccentric driving rod is fixedly connected with the dough kneading driving motor, and the other end of the eccentric driving rod is rotatably connected with the center of the bottom of the dough kneading barrel.
3. An intelligent bread production plant according to claim 2, characterized in that: the dough kneading driving device also comprises a first auxiliary rod connected to the side wall of the dough kneading barrel and a second auxiliary rod connected with the first auxiliary rod; one end of the first auxiliary rod is fixedly connected to the side wall of the dough kneading barrel, and the other end of the first auxiliary rod is rotatably connected to the second auxiliary rod; one end of the second auxiliary rod is rotatably connected with the first auxiliary rod, and the other end of the second auxiliary rod is rotatably connected to the supporting plate.
4. An intelligent bread production plant according to claim 3, characterized in that: the dough kneading barrel comprises a barrel body, a barrel cover and a barrel cover driving device, wherein an opening is formed in the upper portion of the barrel body, the barrel cover is used for sealing the opening, and the barrel cover driving device is used for driving the barrel cover to be opened or closed.
5. An intelligent bread production plant according to claim 4, characterized in that: the barrel cover driving device comprises a rotating rod and a barrel cover driving motor, wherein the rotating rod is vertically arranged on the lower surface of the barrel cover and is fixedly connected with the barrel cover, and the barrel cover driving motor drives the rotating rod to rotate.
6. An intelligent bread production plant according to claim 5, characterized in that: and a supporting convex block for the rotating rod to pass through is formed on the outer side wall of the barrel body.
7. An intelligent bread production plant according to claim 6, characterized in that: and an output shaft of the barrel cover driving motor is provided with a driving gear for driving the rotating rod to rotate, and one end of the rotating rod is provided with a driven gear meshed with the driving gear.
8. An intelligent bread production plant according to claim 7, characterized in that: the dough kneading mechanism further comprises a turnover driving motor for driving the supporting plate to turn.
9. An intelligent bread production plant according to any one of claims 1-8, characterized in that: the dough kneading device also comprises a mounting frame for bearing and mounting the dough kneading mechanism, the material injection mechanism and the stirring mechanism; the supporting plate is rotatably connected to the mounting frame.
10. An intelligent bread production plant according to claim 9, characterized in that: the dough kneading mechanism also comprises a spraying device for spraying flour into the dough kneading barrel; the sprinkler includes and connects at the staving lateral wall and with the inlet pipe of staving switch-on, right the inlet pipe carries out the feed section of thick bamboo of feed, connects jet-propelled pipe on the inlet pipe lateral wall, and to the jet-propelled pipe carries out the air pump of air feed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011103350.2A CN112219872A (en) | 2020-10-15 | 2020-10-15 | Bread production facility of intelligence |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011103350.2A CN112219872A (en) | 2020-10-15 | 2020-10-15 | Bread production facility of intelligence |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112219872A true CN112219872A (en) | 2021-01-15 |
Family
ID=74113754
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011103350.2A Withdrawn CN112219872A (en) | 2020-10-15 | 2020-10-15 | Bread production facility of intelligence |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112219872A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115380928A (en) * | 2022-07-18 | 2022-11-25 | 福建省长汀盼盼食品有限公司 | Low-sugar low-fat instant food production equipment and process thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203353530U (en) * | 2013-06-27 | 2013-12-25 | 珠海市洪富食品机械制造有限公司 | Horizontal mixing machine |
| CN104855452A (en) * | 2015-05-28 | 2015-08-26 | 山东家逸智能电器有限公司 | Flour spraying device and food processing device |
| CN105135845A (en) * | 2015-07-28 | 2015-12-09 | 六安力达生产力促进中心有限公司 | Process method for baking two faces of baked object |
| CN207665894U (en) * | 2017-11-30 | 2018-07-31 | 上海馥松食品有限公司 | A kind of full-automatic Denmark's bread process units |
| CN209089816U (en) * | 2018-10-23 | 2019-07-12 | 山东巴比熊食品有限公司 | A kind of frothing machine for Toast production |
-
2020
- 2020-10-15 CN CN202011103350.2A patent/CN112219872A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203353530U (en) * | 2013-06-27 | 2013-12-25 | 珠海市洪富食品机械制造有限公司 | Horizontal mixing machine |
| CN104855452A (en) * | 2015-05-28 | 2015-08-26 | 山东家逸智能电器有限公司 | Flour spraying device and food processing device |
| CN105135845A (en) * | 2015-07-28 | 2015-12-09 | 六安力达生产力促进中心有限公司 | Process method for baking two faces of baked object |
| CN207665894U (en) * | 2017-11-30 | 2018-07-31 | 上海馥松食品有限公司 | A kind of full-automatic Denmark's bread process units |
| CN209089816U (en) * | 2018-10-23 | 2019-07-12 | 山东巴比熊食品有限公司 | A kind of frothing machine for Toast production |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115380928A (en) * | 2022-07-18 | 2022-11-25 | 福建省长汀盼盼食品有限公司 | Low-sugar low-fat instant food production equipment and process thereof |
| CN115380928B (en) * | 2022-07-18 | 2023-08-25 | 福建省长汀盼盼食品有限公司 | Low-sugar low-fat instant food production equipment and process thereof |
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Application publication date: 20210115 |