CN112195090A - Sugar-free three-penis wine and preparation process thereof - Google Patents

Sugar-free three-penis wine and preparation process thereof Download PDF

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Publication number
CN112195090A
CN112195090A CN202011191184.6A CN202011191184A CN112195090A CN 112195090 A CN112195090 A CN 112195090A CN 202011191184 A CN202011191184 A CN 202011191184A CN 112195090 A CN112195090 A CN 112195090A
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sugar
wine
penis
free
preparation process
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Inventor
刘佳霖
仇政芳
张咏梅
袁俊潭
吕春晓
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Yantai Central Asia Healthcare Wine Co ltd
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Yantai Central Asia Healthcare Wine Co ltd
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Priority to CN202011191184.6A priority Critical patent/CN112195090A/en
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    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
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Abstract

The invention relates to a sugar-free three-penis wine and a preparation process thereof, relating to the technical field of three-penis wine, wherein each 10000L of the sugar-free three-penis wine comprises 0.1-0.5 kg of seal penis, 0.5-1.1 kg of penis cervi, 360kg of Guang dog penis, 6-10 kg of ginseng, 3-15 kg of cinnamon, 8-16 kg of medlar, 9-18 kg of tuckahoe, 13-35 kg of yam, 2-5 kg of pepper, 1.5-5 kg of fennel, edible alcohol, white spirit, 5-8L of caramel color and 0.15-0.5 kg of sugar substitute. The sugar-free three-animal penes wine prepared by the invention has the advantages that the total sugar content is lower than 5g/L, the glycemic index is low, and the requirement of enhancing the renal function of diabetics can be met; according to the preparation process, the multi-stage countercurrent percolation extraction is carried out, so that the effective components in the medicinal materials are easier to leach into the solvent, the extraction is richer in nutrition, and the medicinal materials are more completely extracted.

Description

Sugar-free three-penis wine and preparation process thereof
Technical Field
The invention relates to the technical field of three-penis wine, in particular to sugar-free three-penis wine and a preparation process thereof.
Background
The three-penis wine is a subdivision of Chinese wines, belongs to one of compound wines, and is prepared by taking high-quality white spirit as a wine base and taking medicinal and edible traditional Chinese medicinal materials as raw materials. The three-animal penes wine is a food or beverage wine which is prepared by taking high-quality sorghum wine and millet wine as wine bases, adding animal and plant medicinal materials, extracting, percolating, brewing and the like, has the functions of nourishing, strengthening, supplementing, regulating and improving the like, can supplement nutrient substances and functional components of a human body, and has a latently immaterial effect. With the acceleration of life rhythm, the older and more people change the habit of soaking wine, and the purchase of health care wine products such as three-penis wine becomes a main choice.
The Chinese patent with the publication number of CN1405292A discloses a ginseng and antler three-penis wine, wherein the raw materials of the three-penis wine comprise penis cervi, testis Et penis bovis seu Bubali, penis et testis canitis, turtle, medlar, mulberry, licorice, dried orange peel, epimedium, morinda officinalis, curculigo orchioides, dodder, cinnamon, cistanche, pilose antler, ginseng, yellow wine, qu wine, honey, white granulated sugar, citric acid, ethyl maltol and isomalto-oligosaccharide; the preparation method comprises the following steps: preparing the three penis hydrolyzed liquid, the turtle hydrolyzed liquid and the herbal medicine soaking liquid, soaking and extracting according to a certain proportion, and finally filtering and canning the ginseng-antler three penis wine. The ginseng, antler and three penis wine prepared by the invention has higher nutritive value and the effects of supporting yang carelessly, enhancing the sexual function and the immunity of a human body and building the body.
The above prior art solutions have the following drawbacks: in order to improve the taste of the three-penis wine, honey, white granulated sugar, citric acid, ethyl maltol and isomaltooligosaccharide are added, and the total sugar of the prepared ginseng-antler three-penis wine is more than or equal to 80g/L and is not suitable for diabetic patients to drink. However, diabetic patients also need to enhance the renal function, so that a sugar-free three-animal penes wine needs to be prepared to meet the requirement of enhancing the renal function of diabetic patients.
Disclosure of Invention
Aiming at the defects in the prior art, the invention aims to provide the sugar-free three-animal penis wine, wherein the total sugar content in the three-animal penis wine is lower than 5g/L, the glycemic index is low, and the requirement of enhancing the renal function of a diabetic patient can be met; the invention also aims to provide a preparation process of the sugar-free three-animal penes wine, which is characterized in that effective components in medicinal materials are easier to leach into a solvent and the medicinal materials are more completely extracted by a method of combining soaking and percolation.
The above object of the present invention is achieved by the following technical solutions: each 10000L of the sugar-free three-penis wine comprises 0.1-0.5 kg of seal penis, 0.5-1.1 kg of deer penis, 360kg of dog penis 280, 6-10 kg of ginseng, 3-15 kg of cinnamon, 8-16 kg of medlar, 9-18 kg of tuckahoe, 13-35 kg of yam, 2-5 kg of pepper, 1.5-5 kg of fennel, edible alcohol, white spirit, 5-8L of caramel color and 0.15-0.5 kg of sugar substitute.
By adopting the technical scheme, the seal penis, the deer penis and the Guangdong dog penis have the functions of nourishing and strengthening, and the three-penis wine produced by the method has the effects of tonifying primordial qi, recuperating kidney yang, benefiting essence and blood, enriching blood and nourishing yin, and nourishing blood and tranquillizing.
The ginseng contains ginsenoside, so that the effect of the central nerve can be well enhanced after the ginseng enters a body, the memory is also enhanced, in addition, the ginsenoside can adjust the secretion of insulin and the metabolism in the body, and the use of hypoglycemic drugs can be reduced; the ginseng and the medlar have good health-care efficacy, and can be used for tonifying and nourishing vitality and enhancing the body immunity by adding the ginseng and the medlar, and the synthesis of proteins in the body can be effectively promoted after the ginseng and the medlar enter the body, so that the body immunity is improved. The ginseng and the medlar can also enhance myocardial contractility and blood circulation, and are suitable for people with myocardial anoxia or arrhythmia when being added into the three-animal penes wine.
Cinnamon has the effects of tonifying fire, supporting yang, dispelling cold, relieving pain, warming channels and dredging collaterals, has the effects of expanding blood vessels, promoting blood circulation and increasing coronary artery and cerebral vascular flow, and cinnamon is added into the three-penis wine, so that the wine can excite blood vessels and heart, can play a good role in dispelling cold, can have the function of dredging channels and collaterals, and has a certain benefit for improving physique.
The sugar substitute can meet the requirements of people on taste, but has low influence on GI (gastrointestinal tract), and particularly does not cause the increase of blood sugar of diabetics. When a patient with diabetes wants to enhance the kidney function by taking the health care wine, the sugar-free three-animal penes wine can improve the kidney function of the patient and adjust the taste of the three-animal penes wine by sugar substitution, thereby meeting the requirement of the patient on sweet taste and not causing the rise of blood sugar.
The present invention in a preferred example may be further configured to: the sweetener is one or any combination of sucralose, steviosin, aspartame or acesulfame potassium.
By adopting the technical scheme, the sucralose, the steviosin, the aspartame or the acesulfame potassium are common sugar substitute sweeteners, and the sugar substitutes do not provide energy, so the sucralose, the steviosin, the aspartame or the acesulfame potassium are particularly suitable for diabetics.
The sweetness of the sucralose is 600 times that of the sucrose, and the sucralose does not participate in the metabolism of the human body and does not provide energy;
the sweetness of the steviosin is 300 times that of the cane sugar, the steviosin is a natural sweetener, the heat of the steviosin is one third of that of the cane sugar, the steviosin does not participate in human metabolism, and researches show that the steviosin has the effects of preventing decayed teeth, reducing blood pressure and promoting metabolism, and is particularly suitable for diabetics;
aspartame is a novel artificially synthesized sugar substitute sweetener, generates four kilocalories per gram, but has little calorie because the sweetness of the aspartame is 180-fold of that of cane sugar, and is often used in foods such as beverages, desserts and the like;
acesulfame K has a sweetness 200 times that of sucrose, is not metabolized in human bodies and is discharged quickly, and is often used for producing sweet foods for diabetics.
The present invention in a preferred example may be further configured to: the white spirit is sesame-flavor white spirit, and the alcoholic strength of the white spirit is 60-65% vol.
The present invention in a preferred example may be further configured to: the total sugar of the sugar-free three-animal penes wine is less than or equal to 5 g/L.
By adopting the technical scheme, the total sugar is lower than 5g/L, so that the blood sugar of a patient is not increased when the sugar-free three-whip wine is introduced.
The second aim of the invention is realized by the following technical scheme: a preparation method of sugar-free three penis wine comprises weighing adjuvants according to formula, and processing the obtained adjuvants by pretreatment, extraction, wine blending, standing and filtration;
the pretreatment comprises impurity removal, cleaning, freezing and crushing;
the extraction comprises the steps of soaking the crushed ingredients in edible alcohol, percolating and extracting the ingredients and collecting percolate;
the wine preparation comprises the step of adding white spirit, sugar substitutes and purified water into the percolate.
By adopting the technical scheme, the raw materials of the three-penis wine are subjected to impurity removal and cleaning treatment, so that the influence of impurities on the quality of the three-penis wine is avoided; after the raw materials are cleaned, the raw materials are crushed and soaked, after crushing, on one hand, the contact area between various medicinal materials and edible alcohol can be increased, on the other hand, the surface structure of the crushed medicinal materials is damaged, and active ingredients in the medicinal materials are more easily leached out, so that the leaching efficiency is improved. Soaking before percolation to prolong the contact time between the medicinal materials and edible alcohol and improve the extraction rate.
The present invention in a preferred example may be further configured to: the soaking temperature is 35-40 ℃, and the soaking time is 22-36 h.
By adopting the technical scheme, the medicinal powder is soaked at the temperature of 35-40 ℃, so that the medicinal components in the medicinal powder are favorably and fully dissolved in the edible alcohol, the extraction rate is improved, the soaking time is too short, the effective components cannot be fully dissolved, and the soaking time is too long, so that the impurity amount in the edible alcohol is increased.
The present invention in a preferred example may be further configured to: the extraction adopts multi-stage countercurrent percolation, the percolation temperature is controlled to be 35-40 ℃, and the percolation speed is controlled to be 22 +/-2L/hr.
By adopting the technical scheme and adopting a multi-stage percolation extraction mode, the method can cause good concentration difference between the medicinal materials and the edible alcohol, so that the effective components in the medicinal materials are easier to leach into the edible alcohol, meanwhile, the medicinal materials and the solvent move along opposite directions for continuous and repeated contact between the medicinal materials and the edible alcohol, and the dynamic countercurrent extraction is easier to leach the components in the medicinal materials, so that the effective components in the medicinal materials are more completely extracted; the percolation speed is critical to the leaching effect, the percolation speed is higher than 25L/hr, the speed is high, so that the effective components in each substance are not complete enough, the percolation speed is lower than 20L/hr, the speed is low, and the leaching efficiency of each substance is low.
The present invention in a preferred example may be further configured to: and standing at a low temperature of-6.5 to-7.5 ℃ for not less than 24 hours.
By adopting the technical scheme, low-temperature standing is favorable for solid-liquid separation, solid settlement suspended in the sugar-free three-penis wine can be promoted, and the clarity of the sugar-free three-penis wine is improved.
In summary, the invention includes at least one of the following beneficial technical effects:
1. the sugar substitute can meet the requirements of people on taste, but has low influence on GI (gastrointestinal tract), and particularly does not cause the increase of blood sugar of diabetics. When a patient with diabetes wants to enhance the kidney function by taking the health care wine, the sugar-free three-animal penes wine can improve the kidney function of the patient and adjust the taste of the three-animal penes wine by sugar substitution, thereby meeting the requirement of the patient on sweet taste and not causing the rise of blood sugar;
2. sucralose, steviosin, aspartame or acesulfame potassium are common sugar substitute sweeteners, and the sugar substitutes do not provide energy and are particularly suitable for diabetics;
3. the raw materials of the three-penis wine are subjected to impurity removal and cleaning treatment, so that the influence of impurities on the quality of the three-penis wine is avoided; after the raw materials are cleaned, the raw materials are crushed and soaked, after crushing, on one hand, the contact area between various medicinal materials and edible alcohol can be increased, on the other hand, the surface structure of the crushed medicinal materials is damaged, and active ingredients in the medicinal materials are more easily leached out, so that the leaching efficiency is improved. Soaking before percolation to prolong the contact time between the medicinal materials and edible alcohol and improve the extraction rate.
Detailed Description
The present invention will be described in further detail with reference to examples. The medicinal materials adopted by the invention are purchased in a pharmacy of China medicine, and the arrangement and the processing of the raw medicinal materials are according to pharmacopoeia of the people's republic of China (2015 edition) and processing specifications of traditional Chinese medicine decoction pieces in Shandong province (2012 edition).
Example 1
A sugar-free three-penis wine comprises, per 10000L of sugar-free three-penis wine, 0.1kg of seal penis, 0.5kg of deer penis, 300kg of dog penis, 7.6kg of ginseng, 5kg of cinnamon, 10kg of medlar, 10kg of poria cocos, 15kg of Chinese yam, 2kg of pepper, 2kg of fennel, 80% of edible alcohol, 20% of sesame-flavor liquor, 6L of caramel color, 0.3kg of sucralose and a proper amount of purified water, wherein the alcohol content of the liquor is 60 vol%, and the alcohol content of the edible alcohol is 60 vol%.
In addition, the adding amount or the supplementing amount of the sesame-flavor liquor, the edible alcohol and the water is added according to the following formula: 80% of edible alcohol, which is the ratio of the amount of the ethanol in the prepared wine, wherein the specific calculation formula of the addition volume of the edible alcohol is as follows: 10000L 35.0% × 80% ÷ alcoholic strength of edible alcohol.
The sesame-flavor liquor is 20 percent, which is the proportion of ethanol in the liquor prepared from the sesame-flavor liquor, and the specific formula for calculating the addition volume of the sesame-flavor liquor is as follows: 10000L multiplied by 35.0% multiplied by 20% divided by the alcoholic strength of the sesame flavor liquor.
After the content of the edible alcohol and the ethanol content of the sesame-flavor liquor are matched, the supplement amount of the purified water is supplemented according to the difference of 10000L of the total volume.
A preparation process of a sugar-free three-penis wine specifically comprises the following steps:
step 1, pretreatment:
(1) removing impurities from fur seal penis, penis cervi and guan-dog penis in the sugar-free three-penis wine formula in the embodiment 1, cleaning the mixture with purified water and drying the mixture for later use; the ginseng, cinnamon, medlar, tuckahoe, yam, pepper and fennel in the formula are removed of impurities and non-medicinal parts, cleaned by purified water and dried for later use. The specific method adopts the processing technology of ' pharmacopoeia of the people's republic of China ' 2015 edition, and ' processing standard of traditional Chinese medicine decoction pieces of Shandong province ' 2012 edition and factory set;
(2) freezing the cleaned and dried medicinal materials at-15 deg.C for 6 h;
(3) crushing: all the substances frozen in the formula are weighed, crushed by a grinder respectively and sieved by a 24-mesh sieve according to a medicine sieve used in the pharmacopoeia of the people's republic of China in 2015 edition.
Step 2, extraction:
(1) soaking crude medicinal material residues in 55% edible alcohol for 24hr (at 35 deg.C), wherein the amount of the soaking alcohol is about 15 cm;
(2) performing multi-stage countercurrent percolation extraction on the medicinal materials, wherein the percolation speed is 21L/h, the leaching temperature is 35 ℃, and collecting percolate after percolation is finished;
(3) after the medicinal materials are completely percolated, the liquid in the tank is drained by using compressed air, then purified water is added, the purified water is 15 cm higher than the medicinal materials, the medicinal materials are circularly washed for 4 hours at the temperature of 35 ℃, and after the washing liquid is naturally drained, the liquid in the tank is drained by using compressed air.
Step 3, wine preparation: firstly, 0.3kg of sucralose is weighed and added into the percolate, the volume calculated according to the method for calculating the volume of the edible alcohol and the sesame flavor type white spirit is added into an extraction tank, and then purified water is supplemented to adjust the volume to 10000L.
And 4, standing at low temperature: storing the prepared semi-finished product in a low-temperature storage tank, and standing for 30h at-7 ℃.
And step 5, filtering: and (3) removing most of impurities from the three semi-finished products after low-temperature standing by using a plate-and-frame filter press, and then removing fine impurities by using a diatomite filter.
Step 6, filling wine: and (3) performing coarse and fine cleaning on the glass bottle and the bottle cap, filling the wine liquid obtained in the step (5) into the glass bottle, and then sealing the glass bottle and the bottle cap.
And 7, packaging: and packaging the glass bottles after filling and capping to obtain the sugar-free three-animal penes wine.
Example 2
A sugar-free three-penis wine comprises, per 10000L of the sugar-free three-penis wine, 0.3kg of seal penis, 1kg of deer penis, 350kg of dog penis, 8kg of ginseng, 8kg of cinnamon, 10kg of medlar, 13kg of poria cocos, 20kg of Chinese yam, 4kg of pepper, 4kg of fennel, 70% of edible alcohol, 30% of sesame-flavor liquor, 7L of caramel color, 0.3kg of sucralose and a proper amount of purified water, wherein the alcohol content of the liquor is 62% vol, and the alcohol content of the edible alcohol is 55% vol.
In addition, the adding amount or the supplementing amount of the sesame-flavor liquor, the edible alcohol and the water is added according to the following formula: 70% of edible alcohol, which is the ratio of the amount of the ethanol in the prepared wine, wherein the specific calculation formula of the addition volume of the edible alcohol is as follows: 10000L 35.0% × 70% ÷ alcoholic strength of edible alcohol.
30% of sesame-flavor liquor, namely the proportion of ethanol in the sesame-flavor liquor in the liquor, wherein the specific formula for calculating the addition volume of the sesame-flavor liquor is as follows: 10000L multiplied by 35.0% multiplied by 30% divided by the alcohol content of the sesame flavor liquor.
After the content of the edible alcohol and the ethanol content of the sesame-flavor liquor are matched, the supplement amount of the purified water is supplemented according to the difference of 10000L of the total volume.
A preparation process of a sugar-free three-penis wine specifically comprises the following steps:
step 1, pretreatment:
(1) removing impurities from fur seal penis, penis cervi and guan-dog penis in the sugar-free three-penis wine formula in the embodiment 1, cleaning the mixture with purified water and drying the mixture for later use; the ginseng, cinnamon, medlar, tuckahoe, yam, pepper and fennel in the formula are removed of impurities and non-medicinal parts, cleaned by purified water and dried for later use. The specific method adopts the processing technology of ' pharmacopoeia of the people's republic of China ' 2015 edition, and ' processing standard of traditional Chinese medicine decoction pieces of Shandong province ' 2012 edition and factory set;
(2) freezing the cleaned and dried medicinal materials at-15 deg.C for 6 h;
(3) crushing: all the substances frozen in the formula are weighed, crushed by a grinder respectively and sieved by a 24-mesh sieve according to a medicine sieve used in the pharmacopoeia of the people's republic of China in 2015 edition.
Step 2, extraction:
(1) soaking crude medicinal material residues in 55% edible alcohol for 24hr (at 35 deg.C), wherein the amount of the soaking alcohol is about 15 cm;
(2) performing multi-stage countercurrent percolation extraction on the medicinal materials, wherein the percolation speed is 21L/h, the leaching temperature is 35 ℃, and collecting percolate after percolation is finished;
(3) after the medicinal materials are completely percolated, the liquid in the tank is drained by using compressed air, then purified water is added, the purified water is 15 cm higher than the medicinal materials, the medicinal materials are circularly washed for 4 hours at the temperature of 35 ℃, and after the washing liquid is naturally drained, the liquid in the tank is drained by using compressed air.
Step 3, wine preparation: firstly, 0.3kg of sucralose is weighed and added into the percolate, the volume calculated according to the method for calculating the volume of the edible alcohol and the sesame flavor type white spirit is added into an extraction tank, and then purified water is supplemented to adjust the volume to 10000L.
And 4, standing at low temperature: storing the prepared semi-finished product in a low-temperature storage tank, and standing for 30h at-7 ℃.
And step 5, filtering: and (3) removing most of impurities from the three semi-finished products after low-temperature standing by using a plate-and-frame filter press, and then removing fine impurities by using a diatomite filter.
Step 6, filling wine: and (3) performing coarse and fine cleaning on the glass bottle and the bottle cap, filling the wine liquid obtained in the step (5) into the glass bottle, and then sealing the glass bottle and the bottle cap.
And 7, packaging: and packaging the glass bottles after filling and capping to obtain the sugar-free three-animal penes wine.
Example 3
The difference from example 1 is that sucralose is added in an amount of 0.8 kg.
Example 4
The difference from example 1 is that sucralose is added in an amount of 0.15 kg.
Example 5
The difference from example 1 is that sucralose is added in an amount of 0.5 kg.
Example 7
The difference from example 1 is that 0.3kg of sucralose in the formulation is replaced with 0.9kg of aspartame. The sweetness of sucralose is 600 times that of sucrose, the sweetness of aspartame is 200 times that of sucrose, and the sweetness of 0.3kg of sucralose is about equal to that of 0.9kg of aspartame.
Example 8
The difference from example 1 is that 0.3kg of sucralose in the formulation is replaced by 0.9kg of acesulfame potassium. The sweetness of the sucralose is 600 times that of the sucrose, the sweetness of the acesulfame potassium is 300 times that of the sucrose, and the sweetness of 0.3kg of the sucralose is equal to that of 0.9kg of the acesulfame potassium.
Comparative example 1
The difference from example 1 is that 0.3kg of sucralose in the formulation was replaced with 180kg of white granulated sugar. The sweetness of sucralose is about 600 times that of white granulated sugar, and the sweetness of 0.3kg of sucralose is about equal to that of 180kg of white granulated sugar.
Comparative example 2
The difference from example 1 is that 0.3kg of sucralose in the formulation was replaced with 180kg of ice candy. The sweetness of sucralose is about 600 times that of rock candy, and the sweetness of 0.3kg of sucralose is about equal to that achieved by 180kg of rock candy.
Comparative example 3
The difference from example 1 is that 0.3kg of sucralose in the formulation is replaced by 180kg of sucrose. The sweetness of sucralose is 600 times that of sucrose, and the sweetness of 0.3kg of sucralose is about equal to that achieved by 180kg of sucrose.
Performance test
The trinket wine prepared by the formulation and process of examples 1-15 and comparative examples 1-6 was sampled and the following performance test tests were performed on the samples and the test data are recorded in table 1.
Alcohol content: the detection is carried out according to GB/T4928-2008 'beer analysis method'.
Total acids (in acetic acid): the detection is carried out according to GB/T4928-2008 'beer analysis method'.
Total sugars (in glucose): the detection is carried out according to GB/T5009.8-2016 (determination of fructose, glucose, sucrose, maltose and lactose in food national safety standard food).
Dry extract: measuring the density of the sample or the residual liquid after distilling off alcohol by a density bottle method, calculating the density of the dealcoholized sample at 20 ℃, obtaining the content of the total extract by checking a density-total extract content comparison table, and subtracting the content of the total sugar from the content of the total extract to obtain the content of the dry extract in the sample.
TABLE 1-test data for various properties of the samples
Figure BDA0002752793260000081
Researches show that when the total sugar in the beverage is not higher than 5g/L, a diabetic can drink the beverage safely, when the total sugar exceeds 5g/L, the blood sugar of the diabetic is easy to rise, and the higher the total sugar value is, the more dangerous the diabetic is.
According to the data of various performance tests in table 1, it can be seen that:
in example 1, sucralose is selected as the sugar substitute, and the total sugar of the prepared trichuris wine is less than 5 g/L.
The difference between the example 2 and the example 1 lies in that the ingredient ratio of the traditional Chinese medicinal materials in the formula is changed, and the result shows that the total mass of the three-animal penes wine is not greatly influenced by changing the amount of the medicinal materials in the ingredient table within a certain range.
The results of examples 3 to 5, in which the amount of sucralose added was changed in comparison with example 1, show that the change of the total sugar of the three-whip wine was hardly changed by increasing or decreasing the amount of sucralose added, indicating that the source of the total sugar in the three-whip wine is only a small part derived from sucralose, and the sucralose hardly causes the increase of the total sugar while increasing the sweetness of the three-whip wine.
Stevia is selected as the sugar substitute in example 6, and the total sugar of the prepared three-animal penes wine is less than 5 g/L.
Aspartame was selected as the sugar substitute in example 7, and the total sugar of the prepared triple-whip wine was less than 5 g/L.
In example 8, acesulfame potassium is selected as sugar substitute, and the total sugar of the prepared three-animal penes wine is less than 5 g/L.
The sweetness of the white granulated sugar, the rock sugar or the sucrose added in the comparative examples 1 to 3 is the same as that of the sucralose added in the example 1, but the total sugar exceeds 18g/L, and the sugar content is far higher than that of the sucralose under the same sweetness. The sugar substitutes such as sucralose and the like are used for replacing white granulated sugar, rock candy or cane sugar, so that the sugar content of the three-penis wine can be obviously reduced, and the three-penis wine is suitable for being drunk by diabetics. Similarly, aspartame, steviosin and acesulfame potassium can also obviously reduce the sugar content of the three-animal penes wine, and is suitable for diabetics to drink.
The embodiments of the present invention are preferred embodiments of the present invention, and the scope of the present invention is not limited by these embodiments, so: all equivalent changes made according to the structure, shape and principle of the invention are covered by the protection scope of the invention.

Claims (8)

1. A sugar-free three-penis wine is characterized in that: each 10000L of the sugar-free three-penis wine comprises 0.1-0.5 kg of seal penis, 0.5-1.1 kg of deer penis, 360kg of dog penis 280, 6-10 kg of ginseng, 3-15 kg of cinnamon, 8-16 kg of medlar, 9-18 kg of tuckahoe, 13-35 kg of yam, 2-5 kg of pepper, 1.5-5 kg of fennel, edible alcohol, white spirit, 5-8L of caramel color and 0.15-0.5 kg of sugar substitute.
2. A sugar-free three-whip wine as claimed in claim 1, wherein: the sweetener is one or any combination of sucralose, steviosin, aspartame or acesulfame potassium.
3. A sugar-free three-whip wine as claimed in claim 1, wherein: the white spirit is sesame-flavor white spirit, and the alcoholic strength of the white spirit is 60-65% vol.
4. A sugar-free three-whip wine as claimed in claim 1, wherein: the total sugar of the sugar-free three-animal penes wine is less than or equal to 5 g/L.
5. A preparation process of sugar-free three-penis wine is characterized in that: weighing the ingredients according to the formula, and then carrying out pretreatment, extraction, liquor preparation, standing and filtration on the obtained ingredients;
the pretreatment comprises impurity removal, cleaning, freezing and crushing;
the extraction comprises the steps of soaking the crushed ingredients in edible alcohol, percolating and extracting the ingredients and collecting percolate;
the wine preparation comprises the step of adding white spirit, sugar substitutes and purified water into the percolate.
6. The preparation process of the sugar-free three-animal penes wine according to claim 5, which is characterized in that: the soaking temperature is 35-40 ℃, and the soaking time is 22-36 h.
7. The preparation process of the sugar-free three-animal penes wine according to claim 5, which is characterized in that: the extraction adopts multi-stage countercurrent percolation, the percolation temperature is controlled to be 35-40 ℃, and the percolation speed is controlled to be 22 +/-2L/hr.
8. The preparation process of the sugar-free three-animal penes wine according to claim 5, which is characterized in that: and standing at a low temperature of-6.5 to-7.5 ℃ for not less than 24 hours.
CN202011191184.6A 2020-10-30 2020-10-30 Sugar-free three-penis wine and preparation process thereof Pending CN112195090A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111592959A (en) * 2020-05-19 2020-08-28 烟台中亚医药保健酒有限公司 Tonic three-penis wine and extraction method thereof
CN111607480A (en) * 2020-05-19 2020-09-01 烟台中亚医药保健酒有限公司 Low-sugar three-penis wine and preparation process thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111592959A (en) * 2020-05-19 2020-08-28 烟台中亚医药保健酒有限公司 Tonic three-penis wine and extraction method thereof
CN111607480A (en) * 2020-05-19 2020-09-01 烟台中亚医药保健酒有限公司 Low-sugar three-penis wine and preparation process thereof

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