CN101822405B - Sugar-free beverage and preparation method thereof - Google Patents
Sugar-free beverage and preparation method thereof Download PDFInfo
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- CN101822405B CN101822405B CN2009100178696A CN200910017869A CN101822405B CN 101822405 B CN101822405 B CN 101822405B CN 2009100178696 A CN2009100178696 A CN 2009100178696A CN 200910017869 A CN200910017869 A CN 200910017869A CN 101822405 B CN101822405 B CN 101822405B
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Abstract
The invention discloses a sugar-free beverage and a preparation method thereof and belongs to the field of production and preparation of health care products. One or several of sweeteners such as xylitol, maltitol and erythritol special for food industry replace the sugar. The beverage comprises the raw material components of xylitol, erythritol, maltitol, momordica grosvenori juice, tea polyphenols, essence, acidity regulator, benzoic acid sodium, protein powder and softened water. The health-care beverage with no sugar and low calorie suitable for men and women of all ages and patients suffered from diabetes mellitus, liver and kidney diseases can be prepared by momordica grosvenori juice preparation, softening treatment, mixing and dilution. The beverage has good mouthfeel and anti-oxidation injury, antitumor and anti-ageing efficacies and the like as well as the advantages of simple convenient and feasible preparation process and low cost.
Description
Technical field
The invention belongs to health products production preparation field, relate to a kind of sugar-free beverage and processing method thereof.
Background technology
The development of Along with people's growth in the living standard and food industry, people's drinking beverage kind is more and more, still; Sugar part of all containing a great deal of in most beverages, this beverage of long-term drinking not only can make human body become fat; Change body; Also can cause blood sugar to raise, cause diabetes, inapplicable hyperglycemia population is diabetes patients particularly.
Summary of the invention
The object of the present invention is to provide a kind of sugar-free beverage and preparation method, too high to solve in the prior art beverage sugar content, long-term drinking can make human body become fat, and body changes, and inapplicable hyperglycemia population is problem such as diabetes patients particularly.
The technical solution adopted for the present invention to solve the technical problems be spy with food industry with one or more substituting saccharoses in sweetener xylitol, maltitol, the antierythrite, a kind of sugar-free beverage that is suitable for men and women, old and young, diabetes, liver, kidney patients of making.The weight proportion of each component is 2～10 parts of xylitols, 15～50 parts of antierythrites, 5～20 parts of maltitols, 5～15 parts of arhat juices, 1～15 part of Tea Polyphenols, 0.5～5 part in essence, 0.5～5 part of acid, 0.1～1 part of sodium benzoate, 5～25 parts of albumen powders, 50～95 parts of demineralized waters in its beverage.Its preparation method is following:
1, arhat juice is produced: Momordica grosvenori is broken, adopt the supercritical ultrasonics technology lixiviate, and extract the Momordica grosvenori leaching liquor through filtering, again through centrifugal, obtain arhat juice;
2, the softening processing: through adopting counter-infiltration, nanofiltration, hyperfiltration technique, will make water for beverages and soften processing, and make its electrical conductivity less than 1.0us/cm;
3, batching: select in xylitol, maltitol, the antierythrite one or more for use, added demineralized water and an amount of albumen powder by weight 1: 1～1: 10, and heat, stir into limpid solution as reserve liquid to 40 ℃～70 ℃.Then a certain amount of arhat juice, acid, Tea Polyphenols are joined in the reserve liquid, after stirring, filtering, add certain amount of sodium benzoate and essence again, obtain the mixed liquor of sugar-free beverage;
4, dilution: above-mentioned mixed liquor 1～3 is extraordinarily gone into demineralized water by volume, can obtain meeting the sugar-free beverage that people drink requirement after being mixed.
Adopt the present invention to have following good effect:
1, selects one or more sweeteners in xylitol, maltitol, the antierythrite for use, can remedy the weak point of traditional sweetener, expand its range of application as beverage.Low like the antierythrite calorific value, approach zero, be known as " zero " heat, help reducing the calorific value of beverage; Sugariness is higher, is about 60%～70% of sucrose, and taste and sucrose are quite similar, without male offspring bitter taste; Molecular weight is little, has higher osmotic pressure and lower water activity, can prolong the shelf-life of beverage; Add an amount of maltitol when improving beverage sweetness, can increase its viscosity, mouthfeel is better; Xylitol can suppress the growth and breeding of oral cavity pathogen, plays the effect of protecting tooth.
2, add the arhat juice be of high nutritive value, contain abundant protein and Vc, 18 seed amino acids; Have relieve heat and thirst, clearing heat and detoxicating, relieving cough and reducing sputum, moistening lung, effect such as bring high blood pressure down; Make people when drinking this kind beverage; Promptly obtain nice and cool enjoyment, improved immunity of organisms again, had good health-care effect.
3, add Tea Polyphenols, can protect the not oxidated damage of human free radical, strengthen antitumor, anti-aging ability.
4, be suitable for particularly diabetes patient of all kinds of crowds, liver, kidney patients, and make simply, cost is low.
The specific embodiment
Embodiment 1
Adopt technological processing craft waters such as counter-infiltration, nanofiltration, ultrafiltration, making its electrical conductivity is 0.5us/cm, gets xylitol 5 grams, albumen powder 10 grams; After being mixed, add the demineralized water that 30 grams are handled well, be warming up to 50 ℃; Stirring makes it become limpid transparent liquid, and then adds 8 Crow Chinese fruit juice, 1 gram citric acid, 5 gram Tea Polyphenols, mixes; After removing by filter mechanical admixture, add 0.2 gram Sodium Benzoate and 0.3 gram essence, stirring is mixed obtains the mixed liquor of sugar-free beverage; Extraordinarily go into 60 milliliters of demineralized waters by 2 of mixeding liquid volume, promptly obtain meeting the sugar-free beverage that people drink requirement through pasteurization, filtration cooling.
Embodiment 2
Adopt technological processing craft waters such as counter-infiltration, nanofiltration, ultrafiltration, making its electrical conductivity is 0.9us/cm, gets maltitol 10 grams, albumen powder 5 grams; After being mixed, add the demineralized water that 15 grams are handled well, be warming up to 70 ℃; Stirring makes it become limpid transparent liquid, and then adds 15 Crow Chinese fruit juice, 5 gram malic acid, 1 gram Tea Polyphenols, mixes; After removing by filter mechanical admixture, add 1 gram Sodium Benzoate and 0.5 gram essence, stirring is mixed obtains the mixed liquor of sugar-free beverage; Extraordinarily go into 45 milliliters of demineralized waters by 3 of mixeding liquid volume, promptly obtain meeting the sugar-free beverage that people drink requirement through pasteurization, filtration cooling.
Embodiment 3
Adopt technological processing craft waters such as counter-infiltration, nanofiltration, ultrafiltration, making its electrical conductivity is 0.8us/cm, gets antierythrite 50 grams, albumen powder 25 grams; After being mixed, add the demineralized water that 150 grams are handled well, be warming up to 60 ℃; Stirring makes it become limpid transparent liquid, and then adds 15 Crow Chinese fruit juice, 5 gram citric acids, 15 gram Tea Polyphenols, mixes; After removing by filter mechanical admixture, add 1 gram Sodium Benzoate and 5 gram essence, stirring is mixed obtains the mixed liquor of sugar-free beverage; Extraordinarily go into 450 milliliters of demineralized waters by 3 of mixeding liquid volume, promptly obtain meeting the sugar-free beverage that people drink requirement through pasteurization, filtration cooling.
Embodiment 4
Adopt technological processing craft waters such as counter-infiltration, nanofiltration, ultrafiltration, making its electrical conductivity is 0.4us/cm, gets maltitol 10 grams, antierythrite 35 grams; Albumen powder 20 grams after being mixed, add the demineralized water that 70 grams are handled well; Be warming up to 50 ℃, stirring makes it become limpid transparent liquid, and then adds 15 Crow Chinese fruit juice, 4 gram malic acid, 10 gram Tea Polyphenols; Mix, after removing by filter mechanical admixture, add 0.8 gram Sodium Benzoate and 2 gram essence; Stirring is mixed and obtains the mixed liquor of sugar-free beverage, extraordinarily goes into 140 milliliters of demineralized waters by 2 of mixeding liquid volume, promptly obtains meeting the sugar-free beverage that people drink requirement through pasteurization, filtration cooling.
Claims (2)
1. sugar-free beverage; It is characterized in that coming substituting saccharose with the spy of food industry with sweetener xylitol, maltitol and antierythrite, the weight proportion of each component is 2～10 parts of xylitols, 15～50 parts of antierythrites, 5～20 parts of maltitols, 5～15 parts of arhat juices, 1～15 part of Tea Polyphenols, 0.5～5 part in essence, 0.5～5 part of acid, 0.1～1 part of Sodium Benzoate, 5～25 parts of albumen powders, 50～95 parts of demineralized waters in its beverage.
2. sugar-free beverage preparation method as claimed in claim 1 is characterized in that this preparation method is made up of following processing step:
(1) arhat juice is produced: Momordica grosvenori is broken, adopt the supercritical ultrasonics technology lixiviate, and extract the Momordica grosvenori leaching liquor through filtering, again through centrifugal, obtain arhat juice;
(2) the softening processing: through adopting counter-infiltration, nanofiltration, hyperfiltration technique, will make water for beverages and soften processing, and make its electrical conductivity less than 1.0us/cm;
(3) batching: select in xylitol, maltitol, the antierythrite one or more for use; Added demineralized water and an amount of albumen powder by weight 1: 1～1: 10, and heat, stir into limpid solution as reserve liquid to 40 ℃～70 ℃; Then a certain amount of arhat juice, acid, Tea Polyphenols are joined in the reserve liquid; After stirring, filtering, add certain amount of sodium benzoate and essence again, obtain the mixed liquor of sugar-free beverage;
(4) dilution: above-mentioned mixed liquor 1～3 is extraordinarily gone into demineralized water by volume, can obtain meeting the sugar-free beverage that people drink requirement after being mixed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100178696A CN101822405B (en) | 2009-08-14 | 2009-08-14 | Sugar-free beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100178696A CN101822405B (en) | 2009-08-14 | 2009-08-14 | Sugar-free beverage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN101822405A CN101822405A (en) | 2010-09-08 |
| CN101822405B true CN101822405B (en) | 2012-07-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2009100178696A Expired - Fee Related CN101822405B (en) | 2009-08-14 | 2009-08-14 | Sugar-free beverage and preparation method thereof |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544401A (en) * | 2015-01-03 | 2015-04-29 | 保龄宝生物股份有限公司 | Protein solid drink suitable for diabetic patients |
| CN105724686A (en) * | 2016-02-19 | 2016-07-06 | 广西佳禾食品有限责任公司 | Bad breath-removing tea beverage containing panpax notoginseng and preparation method thereof |
| CN106107397A (en) * | 2016-06-27 | 2016-11-16 | 张博 | A kind of Andrias davidianus Blanchard protein peptide powder solid beverage formula and preparation method thereof |
| CN106562160A (en) * | 2016-11-11 | 2017-04-19 | 常熟市筑紫机械有限公司 | Beverage without sugar |
| CN106562161A (en) * | 2016-11-11 | 2017-04-19 | 常熟市筑紫机械有限公司 | Preparation method of sugarfree beverage |
| CN108606122A (en) * | 2018-04-08 | 2018-10-02 | 湖南艾达伦科技有限公司 | A kind of light drink and preparation method thereof of Siraitia grosvenorii chrysanthemum |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1152419A (en) * | 1996-06-03 | 1997-06-25 | 李潞生 | Beverage made of Momordica grosvenorii Swingle |
| CN101496584A (en) * | 2008-01-29 | 2009-08-05 | 邓喆铭 | Momordica grosvenori health-care coffee |
-
2009
- 2009-08-14 CN CN2009100178696A patent/CN101822405B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1152419A (en) * | 1996-06-03 | 1997-06-25 | 李潞生 | Beverage made of Momordica grosvenorii Swingle |
| CN101496584A (en) * | 2008-01-29 | 2009-08-05 | 邓喆铭 | Momordica grosvenori health-care coffee |
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| CN101822405A (en) | 2010-09-08 |
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Effective date of registration: 20151023 Address after: 266031, 1001/1002 building, 177 Shandong Road, Sifang Road, Sifang, Shandong, Qingdao Patentee after: Shandong Futaste Technology Group Co., Ltd. Address before: 251200 Shandong Futian Pharmaceutical Co., Ltd., 1266 Middle Road, Yucheng, Shandong Patentee before: Shandong Futian Medicine Industry Co., Ltd. |
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Effective date of registration: 20160329 Address after: 266000 room 5, warehouse building, No. 46 Moscow Road, Qingdao Free Trade Zone, Shandong, 307 Patentee after: Qingdao shiteng Futai Biotechnology Co. Ltd. Address before: 266031, 1001/1002 building, 177 Shandong Road, Sifang Road, Sifang, Shandong, Qingdao Patentee before: Shandong Futaste Technology Group Co., Ltd. |
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